| ||||||||||||||||||||||||
|
Food, Culture and Society: An International Journal of Multidisciplinary Research
Journal Prestige (SJR): 0.334  Citation Impact (citeScore): 1 Number of Followers: 15  Subscription journalISSN (Print) 1552-8014 - ISSN (Online) 1751-7443 Published by Taylor and Francis  [2652 journals]
|
- Editorial
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Sukhmani Khorana University of New South Wales; Australia
Pages: 915 - 915
Abstract: Volume 27, Issue 4, August 2024, Page 915-915
.
Citation: Food, Culture & Society
PubDate: 2024-07-24T08:43:38Z
DOI: 10.1080/15528014.2024.2383329
Issue No: Vol. 27, No. 4 (2024)
-
- Foodism in Ireland: feeding foodie philosophy or showing a shift in
contemporary food culture'-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Sinéad Reil Kathleen Farrell School of Culinary Arts; Food, Technological University Dublin, Dublin, Ireland
Pages: 1187 - 1215
Abstract: Volume 27, Issue 4, August 2024, Page 1187-1215
.
Citation: Food, Culture & Society
PubDate: 2024-02-02T12:38:38Z
DOI: 10.1080/15528014.2024.2306030
Issue No: Vol. 27, No. 4 (2024)
-
- Access, dignity, and choice: social supermarkets and the end of the food
bank model in the UK'-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Ronald Ranta Nevena Nancheva Hilda Mulrooney Dee Bhakta Stef Lake a School of Law; Social Social Science, Kingston University London, London, UKb School of Human Sciences, London Metropolitan University, London, UKc Sussex Community Development Association (SCDA), Newhaven, UK
Pages: 1216 - 1233
Abstract: Volume 27, Issue 4, August 2024, Page 1216-1233
.
Citation: Food, Culture & Society
PubDate: 2024-03-04T11:38:13Z
DOI: 10.1080/15528014.2024.2321409
Issue No: Vol. 27, No. 4 (2024)
-
- Updating ‘stockpiling as resilience’ in the context of the
cost-of-living crisis: tracking changes in resilience strategies in the
U.K-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Beth Benker University of the West of England (UWE)
Pages: 1234 - 1256
Abstract: Volume 27, Issue 4, August 2024, Page 1234-1256
.
Citation: Food, Culture & Society
PubDate: 2024-03-21T11:11:01Z
DOI: 10.1080/15528014.2024.2329441
Issue No: Vol. 27, No. 4 (2024)
-
- Harnessing food system equity from the ground up: shifting co-governance
practices in the funding of food security responses during the pandemic
crisis in Toronto, Canada-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Jenelle Regnier-Davies Sara Edge a Manager of Programs; Research Communications, Centre for Studies in Food Security, Candidate Environmental Applied Science & Management, Toronto Metropolitan University, Toronto, ON, Canadab Centre for Studies in Food Security, Department of Geography & Environmental Studies, Toronto Metropolitan University, Toronto, ON, Canada
Pages: 1 - 23
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-07-26T12:58:09Z
DOI: 10.1080/15528014.2024.2383014
-
- Gastroimaginaries: a framework for conceptualizing narratives of food and
place in the American South-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Catarina Passidomo Environmental Studies Program; Washington Lee University, Lexington, Virginia, USA
Pages: 1 - 14
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-07-26T01:07:20Z
DOI: 10.1080/15528014.2024.2381304
-
- Three feet under: hāngī and the contemporary adaptation of
indigenous culinary techniques-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Robert Richardson School of Hospitality & Tourism; Auckland University of Technology, Auckland, New Zealand
Pages: 1 - 17
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-07-21T01:01:28Z
DOI: 10.1080/15528014.2024.2381305
-
- Eating out: changing Bengali middle-class practices in Calcutta in the
twentieth century-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Bhaswati Bhattacharya Education; Gӧttingen University, Gottingen, Germany
Pages: 1 - 28
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-07-18T10:56:59Z
DOI: 10.1080/15528014.2024.2367289
-
- Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Olav S. F. Hofland History Department; European University Institute, Florence, Italy
Pages: 1 - 18
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-06-26T12:45:35Z
DOI: 10.1080/15528014.2024.2370122
-
- The cultural politics of food, taste, and identity: a global perspective
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Lucy M. Long Center for Food; Culture, Bowling Green, OH, USA
Pages: 1 - 2
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-06-20T11:06:17Z
DOI: 10.1080/15528014.2024.2368321
-
- Digital food TV: the cultural place of food in a digital era
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Emily J.H. Contois Department of Media Studies; The University of Tulsa, Tulsa, OK, USA
Pages: 1 - 2
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-06-20T11:04:20Z
DOI: 10.1080/15528014.2024.2368320
-
- Gaztronomy: cuisine and modernity in 1930s Lisbon
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Sandra Fernandes Morais a CHSC - Center for the History of Society; Studies in Sociology, Iscte- University Institute of Lisbon, Lisbon, Portugal
Pages: 1 - 19
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-06-20T11:02:28Z
DOI: 10.1080/15528014.2024.2366054
-
- Exploring veganism in Australia, France, Spain, and Portugal: a
netnographic study using the transtheoretical model-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Gelareh Salehi Aletha Ward Angela Dillon-Murray Fatima Canseco-Lopez Jeffrey Soar a Faculty of Economics; Midwifery, University of Southern Queensland, Toowoomba, Australiac School of Business, University of Southern Queensland, Toowoomba, Australiad Digital Society Technologies Area, i2CAT Foundation, Barcelona, Spain
Pages: 1 - 29
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-06-20T11:00:35Z
DOI: 10.1080/15528014.2024.2351661
-
- Eating, sharing, and mutuality of being among the mentawai on Siberut
Island, Indonesia-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Darmanto Darmanto The Oriental Institute; Czech Academy of Science, Prague 8, Česká republika
Pages: 1 - 27
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-06-04T11:21:45Z
DOI: 10.1080/15528014.2024.2359773
-
- «Food and I» – experimenting with citizen science by using oral
history in food studies-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Cathrine Hasselberg Virginie Amilien Memoar - Norwegian organisation for oral history; OsloMet, Norway
Pages: 1 - 23
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-05-29T10:53:12Z
DOI: 10.1080/15528014.2024.2352229
-
- Food solidarities for and with migrants: mobilizations under pressure in
public spaces in the Bordeaux area-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Chantal Crenn Sarah Marchiset Isabelle Téchoueyres a Sciences Humaines; Universite Paul-Valery Montpellier 3, Montpellier, Franceb Sciences Humaines, Université Michel de Montaigne, Bordeaux, France
Pages: 1 - 20
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-05-29T10:47:05Z
DOI: 10.1080/15528014.2024.2350141
-
- The microbiopolitics of artisanal cheese: a case study of Tasmania,
Australia-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Karell W. King C. S. Ooi F. Gale School of Social Sciences; University of Tasmania, Hobart, Australia
Pages: 1 - 17
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-05-22T11:06:27Z
DOI: 10.1080/15528014.2024.2350133
-
- Caffeinated aspirations: social mobilities and specialty coffee baristas
in Brazil-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Sabine Parrish Department of Anthropology; University of Aberdeen, Aberdeen, Scotland
Pages: 1 - 25
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-05-13T10:46:44Z
DOI: 10.1080/15528014.2024.2350137
-
- Going bananas! The scientific marketing of a ‘new’ fruit in
early 20th-Century Sweden-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Lauren Alex O’Hagan School of Humanities; Education Communication Studies, Örebro University, Örebro, Sweden
Pages: 1 - 26
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-05-08T11:23:48Z
DOI: 10.1080/15528014.2024.2338982
-
- An interpretative phenomenological analysis of eating behaviors and
mealtimes experiences of young people with Tourette syndrome-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Sandra-Eve Bamigbade Samantha L. Rogers Wendy Wills Amanda K. Ludlow a Centre for Research in Public Health; Sports Sciences, University of Hertfordshire, Hatfield, Hertfordshire, UK
Pages: 1 - 18
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-04-23T10:37:11Z
DOI: 10.1080/15528014.2024.2335576
-
- Urban food cultures. Towards an integrated approach of the urban food
system-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Frits Heinrich Leen Beyers Yves Segers Ilja Van Damme a Vrije Universiteit Brussel (VUB) – Department of History; Research group Interdisciplinary Historical Food Studies (FOST)/Department of Bioengineering Sciences, Research group Industrial Microbiology Food Biotechnology (IMDO), Brussels, Belgiumb Research Department, MAS Museum, Antwerp, Belgiumc Interfaculty Centre of Agrarian History (ICAG), KU Leuven, Leuven, Belgiumd History Department, University of Antwerp - Centre of Urban History (CSG), Antwerp, Belgium
Pages: 1 - 12
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-04-09T12:06:13Z
DOI: 10.1080/15528014.2024.2307260
-
- Struggling for access in the global era: the cases of edamame and rice
agriculture in rural Thailand-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Kuan-Chi Wang Research Center for Humanities; Social Science, Academia Sinica, Taipei, Taiwan
Pages: 1 - 21
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-04-04T11:25:30Z
DOI: 10.1080/15528014.2024.2334487
-
- Making tea, making ethnic minority women: Women’s labor, ethnicized
femininity, and the Pu’er tea business in contemporary China-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Zhen Ma School of Ethnic; Cultural Studies, Dali University, Dali, Yunnan Province, PRChina
Pages: 1 - 17
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-04-01T11:30:31Z
DOI: 10.1080/15528014.2024.2323833
-
- ‘A smoked salmon salad and a glass of Bordeaux.’ Cultivating social
distinction and negotiating femininity through the consumption of Western
food in post-reform China-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Nicolas El Haïk-Wagner Department of Anthropology; The University of British Columbia, Vancouver, Canada
Pages: 1 - 17
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-03-26T05:15:34Z
DOI: 10.1080/15528014.2024.2333089
-
- Beef or Beet Wellington' Chefs, meat reduction, and hindering and
supportive forms of craftsmanship-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Yolie J.E. Michielsen Hilje M. van der Horst Rosan van de Nobelen Consumption & Healthy Lifestyles; Department of Social Sciences, Wageningen University & Research, Wageningen, The Netherlands
Pages: 1 - 24
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-03-24T10:53:06Z
DOI: 10.1080/15528014.2024.2322792
-
- “Feed them, protect them, give them what they want”: exploring food as
an occupational stress in Canadian federal penitentiaries-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Zachary Towns Rosemary Ricciardelli Department of Maritime Studies; Safety, Security Wellness, Marine Institute of Memorial University of Newfoundland, St. John’s, Canada
Pages: 1 - 19
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-03-24T10:53:02Z
DOI: 10.1080/15528014.2024.2330736
-
- It’s more than just food: the role of food among Chinese international
students’ acculturation experiences in the UK and USA-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Rui He Sarah Köksal Heather Cockayne Dely Lazarte Elliot a Manchester Institute of Education; University of Manchester, Manchester, UKb Department of Intercultural Business, Justus Liebig University Gießen, Gießen, Germanyc School of Education, University of Glasgow, Glasgow, UK
Pages: 1 - 19
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-03-22T10:36:29Z
DOI: 10.1080/15528014.2024.2330180
-
- Exploring transgender transition and food socialization
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Tobias Diewald Juliane Yildiz Stefan Wahlen Department of Consumer Research; Communication Food Sociology, University of Giessen, Giessen, Germany
Pages: 1 - 15
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-03-15T11:12:30Z
DOI: 10.1080/15528014.2024.2329431
-
- Wining and dining out: on understanding restaurant wine lists
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Florine Livat Denton Marks Hervé Remaud a Accounting; Finance, Economics, Kedge Business School, Bordeaux, Franceb Emeritus, Department of Economics, University of Wisconsin, Whitewater, USAc Marketing, Kedge Business School, Bordeaux, France
Pages: 1 - 20
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-03-12T06:37:29Z
DOI: 10.1080/15528014.2024.2322797
-
- What’s in my mince' Reader responses to news coverage about novel
plant-based protein foods-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Michelle Phillipov Emily A. Buddle Sarah McLean Rachel A. Ankeny School of Humanities; University of Adelaide, Adelaide, South Australia, Australia
Pages: 1 - 19
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-03-06T07:55:45Z
DOI: 10.1080/15528014.2024.2315792
-
- The food-gender-cities nexus: a research agenda
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Chiara Bergonzini Department of Sociology; Social Research, University of Milan-Bicocca, Milan, Italy
Pages: 1 - 17
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-02-25T11:53:07Z
DOI: 10.1080/15528014.2024.2319422
-
- Food practices as informing religious identity and connections in Oguta,
Southeastern Nigeria-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Lawrence N. Okwuosa Anuli B. Okoli Christopher N. Ibenwa Ambrose O. Iheanacho Joy Ezugwu Department of Religion; Cultural Studies, Faculty of the Social Sciences, University of Nigeria Nsukka, Nsukka, Nigeria
Pages: 1 - 18
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-02-22T10:51:40Z
DOI: 10.1080/15528014.2024.2317530
-
- Foodways and culinary identity in Iranian-American memoirs
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Erfan Rajabi Department of English; Faculty of Language Literature, University of Kurdistan, Sanandaj, Iran
Pages: 1 - 19
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-02-16T11:10:37Z
DOI: 10.1080/15528014.2024.2312664
-
- Creative tea tourism in Asian tea villages
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Lee Jolliffe Moe Nakashima Jirawan Chaikor Pairach Piboonrungroj a School of Management; Mae Fah Luang University, Chiang Rai, Thailandb Independent Researcher, Kyoto, Japanc Ahpa Tea, Fang, Thailandd Faculty of Economics, Chiang Mai University, Chiang Mai, Thailand
Pages: 1 - 16
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-02-15T12:47:33Z
DOI: 10.1080/15528014.2024.2315712
-
- Cultural flavors: embracing food studies in second language content
courses-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Veronica Menaldi Modern Languages Department; University of Mississippi, Oxford, Mississippi, USA
Pages: 1 - 10
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-02-14T11:26:53Z
DOI: 10.1080/15528014.2024.2313875
-
- A blessing or a curse' Culinary discourses on convenience food in Ireland
during the 1960s and 1970s-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Marzena Keating Department of History; Culture of the English Speaking Countries, Institute of English Studies, University of the National Education Commission, Krakow, Poland
Pages: 1 - 14
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-02-12T07:33:48Z
DOI: 10.1080/15528014.2023.2300101
-
- From diversity to uniformity: comparing nutritional transition of food
consumption in four regions in Senegal-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Babatunde Owolodun Desiree Gmür Selina Felber Camille Ollier Tobias Haller Sonja Merten a Epidemiology; Public Health Institute, Basel, Switzerlandb Faculty of Medicine, University of Basel, Basel, Switzerlandc Institute of Social Anthropology, University of Bern, Bern, Switzerlandd Department of Geography, UMR 5133 Archéorient/Université Lumière Lyon II/UFR Temps et Territoires, Lyon, France
Pages: 1 - 25
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-02-05T12:54:26Z
DOI: 10.1080/15528014.2024.2310380
-
- Precarious foodscapes: life, caring, digitization, and labor in the face
of deepening food crises-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Christine Barnes Benjamin Schrager a Department of Geography; King’s College London, London, UKb School of Agriculture, Utsunomiya University, Utsunomiya City, Japan
Pages: 1 - 13
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-01-29T09:42:11Z
DOI: 10.1080/15528014.2024.2306432
-
- High-school students’ demonstration of systems thinking in the context
of sustainable food systems-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Mingla Charoenmuang Neil A. Knobloch Hannah H. Scherer a Bronfenbrenner Center for Translational Research; Cornell University, Ithaca, NY, USAb Agricultural Sciences Education Community Education, Virginia Tech, Blacksburg, VA, USA
Pages: 1 - 19
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-01-16T11:48:21Z
DOI: 10.1080/15528014.2023.2301249
-
- Navigating precarious foodscapes: discourses and everyday practices of
eating chicken meat in Japan-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Benjamin Schrager School of Agriculture; Utsunomiya University, Utsunomiya, Japan
Pages: 1 - 20
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-01-14T09:15:53Z
DOI: 10.1080/15528014.2023.2301636
-
- Ensorceled food: navigating domestic social power and control in early
modern Malta-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Noel Buttigieg University of Malta
Pages: 1 - 12
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-01-14T09:09:53Z
DOI: 10.1080/15528014.2023.2300107
-
- Episodes of cannibalism between Christians and Muslims from the eleventh
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Andrea Maraschi Interuniversity Research Center “Seminary for the History of Science”; University of Bari, Bari, Italy
Pages: 1 - 21
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-01-07T08:52:47Z
DOI: 10.1080/15528014.2023.2300100
-
- Minding your manners in the Gilded Age
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Claire Stewart Department of Hospitality Management; New York City College of Technology, City University of New York, Brooklyn, New York, USA
Pages: 1 - 13
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-01-04T08:14:49Z
DOI: 10.1080/15528014.2023.2300105
-
- A surfeit of lampreys – a true story or a myth'
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Andrzej K. Kuropatnicki Department of English Studies; University of the National Education Commission, Krakow, Poland
Pages: 1 - 18
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-01-03T11:47:45Z
DOI: 10.1080/15528014.2023.2300102
-
- Flavored tears, soylent, and ecological commensality
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Nina Augustynowicz Institute of Literary Studies; University of Silesia in Katowice, Katowice, Poland
Pages: 1 - 13
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-01-03T10:09:45Z
DOI: 10.1080/15528014.2023.2300106
-
- Street food in Greece through the eyes of foreign visitors
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Antonia-Leda Matalas Georgios Lazaridis Department of Nutrition; Dietetics, School of Health Science & Education, Harokopio University, Athens, Greece
Pages: 1 - 18
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-01-02T12:13:06Z
DOI: 10.1080/15528014.2023.2287292
-
- The alembic and the coffeepot. The brandy house in 18th century Italy
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Mario Grassi Macmillan Center at Yale University (CT - US); DiSSGeA Department at the University of Padua (IT), Pianezze (VI), Italy
Pages: 1 - 16
Abstract: .
Citation: Food, Culture & Society
PubDate: 2024-01-02T07:11:45Z
DOI: 10.1080/15528014.2023.2296731
-
