Subjects -> RECREATION, TRAVEL AND TOURISM (Total: 204 journals)
    - HOTELS AND RESTAURANTS (2 journals)
    - LEISURE AND RECREATION (24 journals)
    - RECREATION, TRAVEL AND TOURISM (178 journals)

RECREATION, TRAVEL AND TOURISM (178 journals)                     

Showing 1 - 36 of 36 Journals sorted by number of followers
Annals of Tourism Research     Hybrid Journal   (Followers: 35)
Translation Studies     Hybrid Journal   (Followers: 24)
Current Issues in Tourism     Hybrid Journal   (Followers: 22)
Tourism Management     Hybrid Journal   (Followers: 21)
Journal of Sustainable Tourism     Hybrid Journal   (Followers: 20)
International Journal of Culture Tourism and Hospitality Research     Hybrid Journal   (Followers: 19)
Asia Pacific Journal of Tourism Research     Hybrid Journal   (Followers: 18)
Tourism Geographies: An International Journal of Tourism Space, Place and Environment     Hybrid Journal   (Followers: 17)
Journal of Travel & Tourism Marketing     Hybrid Journal   (Followers: 15)
International Journal of Tourism Research     Hybrid Journal   (Followers: 15)
International Journal of Hospitality & Tourism Administration     Hybrid Journal   (Followers: 14)
Journal of Hospitality & Tourism Research     Hybrid Journal   (Followers: 14)
Journal of Travel Research     Hybrid Journal   (Followers: 13)
Journal of Environmental Management and Tourism     Open Access   (Followers: 13)
Journal of Hospitality and Tourism Management     Full-text available via subscription   (Followers: 13)
American Journal of Tourism Management     Open Access   (Followers: 11)
Tourism Analysis     Full-text available via subscription   (Followers: 11)
International Journal of Tourism Anthropology     Hybrid Journal   (Followers: 11)
Journal of Heritage Tourism     Hybrid Journal   (Followers: 11)
International Journal of Contemporary Hospitality Management     Hybrid Journal   (Followers: 11)
Almatourism - Journal of Tourism, Culture and Territorial Development     Open Access   (Followers: 10)
American Journal of Tourism Research     Open Access   (Followers: 10)
Mobilities     Hybrid Journal   (Followers: 10)
International Journal of Hospitality Management     Hybrid Journal   (Followers: 10)
Journal of Tourism and Himalayan Adventures     Open Access   (Followers: 10)
Tourism Economics     Full-text available via subscription   (Followers: 10)
Journal of Tourism and Cultural Change     Hybrid Journal   (Followers: 9)
Nepalese Journal of Hospitality and Tourism Management     Open Access   (Followers: 9)
Tourism     Open Access   (Followers: 8)
E-Journal of Tourism     Open Access   (Followers: 8)
Journal of Hospitality & Tourism Education     Hybrid Journal   (Followers: 8)
Information Technology & Tourism     Full-text available via subscription   (Followers: 8)
International Journal of Tourism Policy     Hybrid Journal   (Followers: 8)
Journal of Hospitality Marketing & Management     Hybrid Journal   (Followers: 8)
Journal of Policy Research in Tourism, Leisure and Events     Hybrid Journal   (Followers: 7)
Cornell Hospitality Quarterly     Hybrid Journal   (Followers: 7)
International Journal of Digital Culture and Electronic Tourism     Hybrid Journal   (Followers: 7)
Journal of Sport & Tourism     Hybrid Journal   (Followers: 7)
Tourism & Management Studies     Open Access   (Followers: 7)
Tourism and Hospitality Research     Hybrid Journal   (Followers: 7)
Tourism Planning & Development     Hybrid Journal   (Followers: 7)
International Journal of Religious Tourism and Pilgrimage     Open Access   (Followers: 6)
Journal of Tourism Insights     Open Access   (Followers: 6)
Anatolia : An International Journal of Tourism and Hospitality Research     Hybrid Journal   (Followers: 6)
Tourism Management Perspectives     Hybrid Journal   (Followers: 6)
Tourism Review     Hybrid Journal   (Followers: 6)
International Journal of Event and Festival Management     Hybrid Journal   (Followers: 6)
International Journal of Applied Earth Observations and Geoinformation     Open Access   (Followers: 6)
Studies in Travel Writing     Hybrid Journal   (Followers: 6)
Tourism Culture & Communication     Full-text available via subscription   (Followers: 6)
Space and Culture     Hybrid Journal   (Followers: 5)
Journal of China Tourism Research     Hybrid Journal   (Followers: 5)
Event Management     Full-text available via subscription   (Followers: 5)
Tourism Review International     Full-text available via subscription   (Followers: 5)
Australian Antarctic Magazine     Free   (Followers: 5)
Journal of Quality Assurance in Hospitality & Tourism     Hybrid Journal   (Followers: 5)
ASEAN Journal on Hospitality and Tourism     Open Access   (Followers: 5)
Journal of Hospitality Management and Tourism     Open Access   (Followers: 5)
Visitor Studies     Hybrid Journal   (Followers: 4)
Tourist Studies     Hybrid Journal   (Followers: 4)
Journal of Tourism Research & Hospitality     Hybrid Journal   (Followers: 4)
Journal of Hospitality and Tourism Technology     Hybrid Journal   (Followers: 4)
Scandinavian Journal of Hospitality and Tourism     Hybrid Journal   (Followers: 4)
International Journal of Recreation and Sports Science     Open Access   (Followers: 4)
Tourism Recreation Research     Hybrid Journal   (Followers: 4)
International Journal of Knowledge Management in Tourism and Hospitality     Hybrid Journal   (Followers: 4)
International Journal of Tourism Cities     Hybrid Journal   (Followers: 4)
Journal of Outdoor Recreation and Tourism     Hybrid Journal   (Followers: 4)
Globe, The     Full-text available via subscription   (Followers: 4)
Advances in Hospitality and Tourism Research     Open Access   (Followers: 4)
International Journal of Tourism Sciences     Hybrid Journal   (Followers: 4)
International Journal of Contemporary Tourism Research     Open Access   (Followers: 3)
Journal of Tourism, Hospitality and Sports     Open Access   (Followers: 3)
Interaction     Full-text available via subscription   (Followers: 3)
Journal of Ecotourism     Hybrid Journal   (Followers: 3)
Journal of Hospitality, Leisure, Sport & Tourism Education     Full-text available via subscription   (Followers: 3)
Journal of Gastronomy and Tourism     Hybrid Journal   (Followers: 3)
Journal of Tourism Futures     Open Access   (Followers: 3)
Hospitality & Society     Hybrid Journal   (Followers: 3)
International Journal of Hospitality and Event Management     Hybrid Journal   (Followers: 3)
Journal of Business & Hotel Management     Partially Free   (Followers: 3)
European Journal of Tourism, Hospitality and Recreation     Open Access   (Followers: 3)
Tourism in Marine Environments     Full-text available via subscription   (Followers: 2)
Turismo y Sociedad     Open Access   (Followers: 2)
Journal of Park and Recreation Administration     Full-text available via subscription   (Followers: 2)
Craft Research     Hybrid Journal   (Followers: 2)
Cuadernos de Turismo     Open Access   (Followers: 2)
Podium Sport, Leisure and Tourism Review     Open Access   (Followers: 2)
Worldwide Hospitality and Tourism Themes     Hybrid Journal   (Followers: 2)
Caderno Virtual de Turismo     Open Access   (Followers: 2)
Journal of Vacation Marketing     Hybrid Journal   (Followers: 2)
International Journal of Applied Sciences in Tourism and Events     Open Access   (Followers: 2)
Bulletin of Kyiv National University of Culture and Arts. Series in Tourism     Open Access   (Followers: 1)
Infinitum: Revista Multidisciplinar     Open Access   (Followers: 1)
Journal of Tourism & Adventure     Open Access   (Followers: 1)
Recreation and Society in Africa, Asia and Latin America     Open Access   (Followers: 1)
The Journal : Tourism and Hospitality Essentials Journal     Open Access   (Followers: 1)
Journal of Multidisciplinary Academic Tourism     Open Access   (Followers: 1)
Anatolia : A Journal of Tourism Research     Open Access   (Followers: 1)
Marketing & Tourism Review     Open Access   (Followers: 1)
Acta Economica Et Turistica     Open Access   (Followers: 1)
International Journal of Entertainment Technology and Management     Hybrid Journal   (Followers: 1)
International Journal of Travel Medicine and Global Health     Open Access   (Followers: 1)
Mondes du Tourisme     Open Access   (Followers: 1)
Journal of Place Management and Development     Hybrid Journal   (Followers: 1)
Educación física y deporte     Open Access   (Followers: 1)
40 [degrees] South     Full-text available via subscription   (Followers: 1)
Journal of Travel Medicine     Hybrid Journal   (Followers: 1)
Rangeland Journal     Hybrid Journal   (Followers: 1)
Journal of Franco-Irish Studies     Open Access   (Followers: 1)
Gestion Turistica     Open Access   (Followers: 1)
Tourism Critiques : Practice and Theory     Open Access  
ARA : Revista de Investigación en Turismo     Open Access  
Tourism and Heritage Journal     Open Access  
Journal of Tourism and Heritage Research     Open Access  
Perspectives in Asian Leisure and Tourism     Open Access  
Juara : Jurnal Olahraga     Open Access  
Sasdaya : Gadjah Mada Journal of Humanities     Open Access  
New Approaches in Sport Sciences     Open Access  
International Journal of Geoheritage and Parks     Open Access  
Journal of Applied Sciences in Travel and Hospitality     Open Access  
Gaze: Journal of Tourism and Hospitality     Open Access  
Journal of Tourism and Hospitality Education     Open Access  
Journal of International and Thai Tourism     Open Access  
Sport i Turystyka : Środkowoeuropejskie Czasopismo Naukowe     Open Access  
Dusit Thani College Journal     Open Access  
Journal of Halal Product and Research     Open Access  
Tourism and Travelling     Open Access  
Güncel Turizm Araştırmaları Dergisi     Open Access  
Journal of Hospitality and Tourism Insights     Hybrid Journal  
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Journal of Tourism Intelligence and Smartness     Open Access  
Jurnal Destinasi Pariwisata     Open Access  
Jurnal Analisis Pariwisata     Open Access  
Jurnal IPTA     Open Access  
Jurnal Kepariwisataan dan Hospitalitas     Open Access  
Jurnal Pariwisata Terapan     Open Access  
Via : Tourism Review     Open Access  
Matkailututkimus     Open Access  
Revista Internacional de Turismo y Empresa     Open Access  
Revista Internacional de Derecho del Turismo     Open Access  
Revista Iberoamericana de Ciencias de la Actividad Física y el Deporte     Open Access  
ROTUR : Revista de Ocio y Turismo     Open Access  
Jurnal Pariwisata Pesona     Open Access  
Geotourism/Geoturystyka     Open Access  
Revista Organizações em Contexto     Open Access  
Geofronter     Open Access  
Espiga     Open Access  
Revista Eletrônica de Administração e Turismo     Open Access  
Revista Eletrônica Academicus     Open Access  
Matrik : Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan     Open Access  
Cenário : Revista Interdisciplinar em Turismo e Território     Open Access  
Turystyka Kulturowa     Open Access  
Jurnal Master Pariwisata (Journal Master in Tourism Studies)     Open Access  
RACE - Revista de Administração, Contabilidade e Economia     Open Access  
Research in Hospitality Management     Open Access  
Revista Interamericana de Ambiente y Turismo     Open Access  
Revista de Gestão Ambiental e Sustentabilidade - GeAS     Open Access  
Revista de turism - studii si cercetari in turism     Open Access  
Multiciencias     Open Access  
Téoros     Open Access  
Polish Journal of Sport and Tourism     Open Access  
Journal of Hospitality Financial Management     Open Access  
TRANSIT     Open Access  
EchoGéo     Open Access  
Journeys     Full-text available via subscription  

           

Similar Journals
Journal Cover
International Journal of Tourism Anthropology
Journal Prestige (SJR): 0.125
Number of Followers: 11  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1759-0442 - ISSN (Online) 1759-0450
Published by Inderscience Publishers Homepage  [451 journals]
  • From the coast to the highlands: tourism as a field for
           neo-extractivism in the rural Andes

    • Free pre-print version: Loading...

      Authors: Vanessa León-León, María Luisa Rendón
      Pages: 284 - 303
      Abstract: Latin American development politics include manifold interventions in rural areas, among them extractivist industry. Paradoxically, scholars have adopted the term neo-extractivism to criticise left-led governments' justification of natural resource use to provide welfare to the population. This research embraces neo-extractivism to understand socio-environmental changes introduced through tourism initiatives in Ecuadorian rural landscapes. While the case in the Pacific coast of Santa Elena relates the promotion of small-scale tourism in rural areas to enclave economies, the case in Ecuadorian highlands incorporating the Qhapaq Ñan project relates community-based tourism expectations with developmental practices. Ethnographic accounts and qualitative analysis reveal practices leading to intense use of local resources, commoditisation of material and immaterial resources at local level, and the social stress on development projects. In this way, a neo-extrativist gaze shed light on the intersection of rural studies and anthropological approaches of tourism in the Andes.
      Keywords: anthropology of tourism; development; community based-tourism; neo-extractivism; political economy; Andes
      Citation: International Journal of Tourism Anthropology, Vol. 8, No. 4 (2021) pp. 284 - 303
      PubDate: 2022-06-01T23:20:50-05:00
      DOI: 10.1504/IJTA.2021.123192
      Issue No: Vol. 8, No. 4 (2022)
       
  • Mountain tourism and agriculture at the crossroads: the case of Cerdanya
           and Val d'Aran (Catalan Pyrenees)

    • Free pre-print version: Loading...

      Authors: María Offenhenden, Montserrat Soronellas-Masdeu
      Pages: 304 - 319
      Abstract: Mountain regions are undergoing rapid changes closely intertwined with economic globalisation and resulting in unexpected alterations to production models, land-use, and lifestyles. In the Catalan Pyrenees, Val d'Aran and Cerdanya were the first valleys to become tourist destinations for mountain sports, particularly the ski industry. Engagement in a post-industrial economy based on leisure and tourism has led to new ways of inhabiting these mountain areas, changing local socio-economic dynamics and structures, and unevenly transforming traditional local agriculture. Based on an ethnographic study in these valleys, in this paper we analyse the historical coexistence of various economic activities and closely examine three case studies to consider the ways in which limited agro-livestock activities currently coexist with ski tourism.
      Keywords: mountain areas; Spanish Pyrenees; Val d'Aran; Cerdanya; agriculture; tourism; ski industry; rural development; new ruralities; natural and cultural heritagisation; de-agriculturalisation; rural urbanisation
      Citation: International Journal of Tourism Anthropology, Vol. 8, No. 4 (2021) pp. 304 - 319
      PubDate: 2022-06-01T23:20:50-05:00
      DOI: 10.1504/IJTA.2021.123195
      Issue No: Vol. 8, No. 4 (2022)
       
  • A return to the land after tourism? Chinchero (Peru) in times
           of pandemic

    • Free pre-print version: Loading...

      Authors: María Offenhenden, Montserrat Soronellas-Masdeu
      Pages: 320 - 336
      Abstract: The Andean town of Chinchero, near Cuzco, has traditionally been an agricultural spot. However, over the last few decades agriculture has been in recess as the region experienced a surge in international tourism. Nowadays the covid-19 crisis is having a tremendous impact on the tourism business in Peru, as the country struggles to control the pandemic and the international borders have been closed since March. Considering the new scenario, this paper examines the consequences of the collapse of the tourism industry for the agricultural production in Chinchero. Specifically it asks whether or not people's perceptions and attitudes towards agriculture have substantially changed or not in the midst of the pandemic, and the extent to which these perceptions may somehow redress the town's increasing trend towards depeasantisation and touristification.
      Keywords: Chinchero; Andes; pandemic; agriculture; tourism; rural studies; airport; peasant community; land tenure; community-based tourism
      Citation: International Journal of Tourism Anthropology, Vol. 8, No. 4 (2021) pp. 320 - 336
      PubDate: 2022-06-01T23:20:50-05:00
      DOI: 10.1504/IJTA.2021.123209
      Issue No: Vol. 8, No. 4 (2022)
       
  • Fire and smoke: savouring ethnographic encounters with sustainability in
           Cyprus' rural tourism spaces

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      Authors: María Offenhenden, Montserrat Soronellas-Masdeu
      Pages: 337 - 350
      Abstract: Cyprus, a Mediterranean island and a popular sun-and-sea destination for over half a century, has, in recent years, been desperate to diversify its tourist product and attract 'quality tourism'. The requirements of unsustainable seasonal and party tourism have exploited the natural resources of the island and have left rural areas under economic and cultural ruin. Actions backed by EU funding have seen Agrotourism emerge as a development opportunity for year-round rural tourism for international audiences. This paper uses ethnographic evidence collected over the course of a year, and analysed through anthropological theory on tourism, to interrogate claims of rural authenticity and sustainability that emerge within Agrotourist spaces. With a focus on fire, it understands Agrotourism as an occasion for negotiation between sets of dichotomies such as tradition and modernity, past and present. Agrotourist spaces hence become battlefields where rural heritage narratives fight for legitimisation.
      Keywords: anthropology; ethnography; agrotourism; sustainability; rural tourism; heritage; Cyprus; food; identity; tourism; sustainable tourism
      Citation: International Journal of Tourism Anthropology, Vol. 8, No. 4 (2021) pp. 337 - 350
      PubDate: 2022-06-01T23:20:50-05:00
      DOI: 10.1504/IJTA.2021.123203
      Issue No: Vol. 8, No. 4 (2022)
       
  • New rurality and agritourism in Empordà, Catalonia

    • Free pre-print version: Loading...

      Authors: Sabrina Doyon, Eliseu Carbonell
      Pages: 351 - 369
      Abstract: Agritourism in the Empordà region has become increasingly popular in recent years. It provides a variety of services, ranging from food catering, the tasting of local products, garden, orchard, and vineyard visits, and lodging. It creates opportunities for a relationship between visitors, places, ideas, and experiences, between the territory, landscape, and <i>terroir</i>, between local products and food sovereignty. It encourages re-peasantisation, the promotion of local know-how, and environmental conservation. This paper examines how this form of agritourism draws a part of its inspiration from a social imaginary of a peasant past that existed prior to the 1960s' advent of mass tourism. Using the tools of the new rurality approach, this paper analyses the landscape and evolution of agritourism in the region. It presents some of the producers' main principles and activities in the light of a regional context that comprises, among other constraints, environmental deterioration, socio-economic inequalities, and a considerable pressure for access to basic resources.
      Keywords: agritourism; wine tourism; new rurality; moral economy; heritage; Costa Brava; Empordà; Catalonia
      Citation: International Journal of Tourism Anthropology, Vol. 8, No. 4 (2021) pp. 351 - 369
      PubDate: 2022-06-01T23:20:50-05:00
      DOI: 10.1504/IJTA.2021.123197
      Issue No: Vol. 8, No. 4 (2022)
       
  • Bridging the troubled waters of tourism studies: from social capital and
           rural community development to livelihood sovereignty

    • Free pre-print version: Loading...

      Authors: Ryan S. Naylor, Carter A. Hunt, Karl S. Zimmerer
      Pages: 370 - 390
      Abstract: Through critical concept-building and ethnographic research, we examine how livelihood sovereignty is influenced by tourism development in rural coastal Alaska. Various scales of cruise tourism in this region provide an opportunity to explore theoretical ideas regarding how residents mobilise social capital to secure livelihood sovereignty during dynamic economic transition, climate instability, and socio-cultural change. Our rich ethnographic descriptions outline the unique contributions of bonding, bridging, and linking forms of social capital to this process. By favouring small-scale niche cruises, the study community was better poised to protect cherished identity, integrate tourism sustainably into existing livelihoods, and ensure greater community well-being than is occurring with the large cruise tourism development characterising neighbouring communities. This empirical introduction of the emerging concept of livelihood sovereignty to the tourism studies literature provides important theoretical, methodological, and practical contributions that will be relevant to scholars of tourism and of the Arctic region more broadly.
      Keywords: social capital; cruise tourism; livelihoods; decision-making; community; climate change; identity; sustainable development; Alaska
      Citation: International Journal of Tourism Anthropology, Vol. 8, No. 4 (2021) pp. 370 - 390
      PubDate: 2022-06-01T23:20:50-05:00
      DOI: 10.1504/IJTA.2021.123199
      Issue No: Vol. 8, No. 4 (2022)
       
  • The potato superstar: food sovereignty and rural tourism in the Potato
           Park (Cusco, Peru)

    • Free pre-print version: Loading...

      Authors: Ryan S. Naylor, Carter A. Hunt, Karl S. Zimmerer
      Pages: 391 - 415
      Abstract: This paper examines how rural tourism can contribute to food sovereignty from an empirical investigation of agro-ecotourism in the Potato Park, a union of five Andean communities in Cusco (Peru). This paper argues that native potatoes are high-performing 'superstars' of both rural tourism and food sovereignty, and work in synergy with each other: agro-ecotourism promotes local potatoes, in their varying shapes, colours and sizes, as the main tourist attraction; and local agriculture - predominantly potatoes - ensure that these communities can eat sustainably, as agricultural production enables a switch from selling to personal and family consumption. Agro-ecotourism provides an alternative income for local people, crucial to support food sovereignty. Furthermore, agro-ecotourism is compatible with current local practices and easily incorporated. This paper seeks to enrich discussions on the largely under researched agro-ecotourism and food sovereignty debate, its links to the market, as well as to create bridges between peasant and tourism studies.
      Keywords: food sovereignty; rural tourism; market; potatoes; Cusco (Peru)
      Citation: International Journal of Tourism Anthropology, Vol. 8, No. 4 (2021) pp. 391 - 415
      PubDate: 2022-06-01T23:20:50-05:00
      DOI: 10.1504/IJTA.2021.123196
      Issue No: Vol. 8, No. 4 (2022)
       
  • Food and wine tourism in rural areas: a critical theoretical reflection
           from the anthropology of food perspectives

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      Authors: Daniel De Jesús Contreras, F. Xavier Medina
      Pages: 416 - 435
      Abstract: The development of tourism in rural areas through agri-tourism, wine tourism or community- based tourism is mainly based on the conversion of heritage attributes and territorial specificities into commodities available for consumption in the tourism sector. This means a continuous process of outsourcing of rural economies and territories. From the analysis and reflection of three cases of food and wine tourism located in Tokaj-Hegyalja, Hungary; Penedès, Spain and Queretaro, Mexico, this paper aim to build a theoretical discussion, from anthropology of food perspectives, on the processes of productive and territorial transformation operated within the framework of the tourist valorisation of agri-food resources in rural areas, and its relevance for the activation of the local economies. We also aim to contribute to the debate on rural tourism through the discussion between rural studies and tourism studies to understand the socioeconomic changes associated with the conversion of food into tourist attractions.
      Keywords: food; tourism; local; rural; anthropology of food; socioeconomic changes
      Citation: International Journal of Tourism Anthropology, Vol. 8, No. 4 (2021) pp. 416 - 435
      PubDate: 2022-06-01T23:20:50-05:00
      DOI: 10.1504/IJTA.2021.123193
      Issue No: Vol. 8, No. 4 (2022)
       
 
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