JournalTOCs

Journal of Vegetable Science
Number of Followers: 6

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1548-1689 - ISSN (Online) 1548-1697
Published by Taylor and Francis

[2648 journals]

The editor’s field – The section that takes a good deal of
time to correct, and normally
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  Authors: Vincent M. Russo
  Pages: 297 - 298
  Abstract: Volume 28, Issue 4, July-August 2022, Page 297-298
  .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-06-15T09:30:42Z
  DOI: 10.1080/19315260.2022.2088385
  Issue No: Vol. 28, No. 4 (2022)
Sweet corn plant growth and yield as influenced by plastic film mulch
color
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  Authors: Juan Carlos Díaz-Pérez, Gvozden Dumičić
  Pages: 1 - 14
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-08-08T12:41:59Z
  DOI: 10.1080/19315260.2022.2109232
Double cross hybrids could substantially supersede single cross hybrids
for yield, fruit quality and tolerance to tomato leaf curl virus disease
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  Authors: Sudipa Roy, Debmala Mukherjee, Subhradeep Pramanik, Sk Masudul Islam, Swadesh Banerjee, Subhashis Kundu, Tanmoy Ghosh, Sayani Ghosh, Anirban Maji, Asit Kumar Mandal, Arup Chattopadhyay, Pranab Hazra
  Pages: 1 - 18
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-08-06T03:04:16Z
  DOI: 10.1080/19315260.2022.2109090
Biostimulants combined with water soluble fertilizer had little effect on
transplant growth and pepper yield grown under greenhouse conditions
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  Authors: Moriah Bilenky, Ajay Nair
  Pages: 1 - 15
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-07-05T03:47:48Z
  DOI: 10.1080/19315260.2022.2091077
Seed extraction methods affect the physiological quality of tomato seed
and developing seedlings
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  Authors: Alemu Degwale, Tiru Tesfa, Belete Meseret, Solomon Fantaw
  Pages: 1 - 9
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-05-28T01:08:54Z
  DOI: 10.1080/19315260.2022.2083042
Time of intercropping of Egusi melon with pepper species on growth and
yields
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  Authors: Abiodun Solomon Akinbule, Adewale Waheed Salau, Eyitayo Adekunle Makinde, Olabisi Taiwo Hazzanat Hamzat, Abideen Olaitan Olaiya
  Pages: 1 - 13
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-05-28T01:03:21Z
  DOI: 10.1080/19315260.2022.2077879
Impact of Zytonic-M and organic fertilizer on growth and yield of hybrid
tomato Awahr (F1) under saline conditions
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  Authors: Duraid K. A. Al-Taey, Zahid N. A. Kamaluddin, Humam H. S. Al-Kazemy
  Pages: 1 - 6
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-05-11T03:29:04Z
  DOI: 10.1080/19315260.2022.2070569
Genetics of tolerance to bacterial wilt disease in eggplant
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  Authors: Tridip Bhattacharjee, Praveen Kumar Maurya, Swadesh Banerjee, Debmala Mukherjee, Subhashis Kundu, Sk. Masudul Islam, Tanmoy Ghosh, Subhradeep Pramanik, Asit Kumar Mandal, Arup Chattopadhyay
  Pages: 1 - 15
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-05-07T02:20:40Z
  DOI: 10.1080/19315260.2022.2070571
Consumer preference for selected roots and tubers among urban households
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  Authors: Fredrick Ouma Nuani, Eric Obedy Gido, Oscar Ingasia Ayuya
  Pages: 1 - 14
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-05-07T02:12:43Z
  DOI: 10.1080/19315260.2022.2070570
Nitrate accumulation and physicochemical characteristics of lettuce as
affected by sodium selenite and synthesized selenium nanoparticles
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  Authors: Mahsa Mohammadi, Ahmadreza Abbasifar, Babak ValizadehKaji
  Pages: 1 - 13
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-04-16T02:07:18Z
  DOI: 10.1080/19315260.2022.2065654
Description of high-yield asparagus cultivars using 1-year-old plants
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  Authors: Takumi Taguchi, Satoru Motoki
  Pages: 1 - 17
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-04-07T12:33:11Z
  DOI: 10.1080/19315260.2022.2061667
Evaluation of genetic diversity of Cantaloupe landraces based on the
internal transcriptional spacer regions (ITS1, 4)
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  Authors: Hossein Vaez-Sarvari, Abbasali Emamjomeh, Bahman Fazeli-Nasab
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-03-12T01:51:54Z
  DOI: 10.1080/19315260.2022.2051664
Assessment of seed chilling, GA3 foliar application, girdling, and
grafting as affecting transition to functional flowering in pumpkin
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  Authors: Mohamed Fouad Mohamed, Bahaa El-Deen El-Sayed Abd El-Fatah
  Pages: 1 - 20
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-03-09T03:14:26Z
  DOI: 10.1080/19315260.2022.2048333
Foliar application of iron glutamate improves yield and growth of tomatoes
compared to iron sulphate and L-glutamate
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  Authors: Muhammad Waqas Mazhar, Raheel Akram, Adnan Shahid
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-02-28T03:31:12Z
  DOI: 10.1080/19315260.2022.2046673
Current developments in vegetable transplanters in developing countries: a
comprehensive review
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  Authors: Ankit Sharma, Sanjay Khar
  Pages: 1 - 24
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-02-28T03:29:22Z
  DOI: 10.1080/19315260.2022.2046672
Assessment of mineral and sugar contents of Plectranthus edulis landraces
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  Authors: Esayas Ajire Alfa, Minaleshewa Atlabachew, Amare Aregahegn Dubale, Alemayehu Mekonnen, Hailu Sheferaw Ayele
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-02-21T01:55:41Z
  DOI: 10.1080/19315260.2022.2043506
Soil microbial inoculant has no effect on plant growth, fruit yield, fruit
disorders, and soilborne diseases in bell pepper
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  Authors: Juan Carlos Díaz-Pérez
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-02-04T12:23:44Z
  DOI: 10.1080/19315260.2022.2036888
Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected
non-leafy vegetables
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  Authors: Md. Abdul Wazed, Mahabubul Hasan, Md. Abdul Halim, Md. Akhtaruzzaman, Maruf Ahmed, N. H. M. Rubel Mozumder
  Pages: 1 - 7
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-01-23T05:20:28Z
  DOI: 10.1080/19315260.2022.2029661
Genetic control of qualitative and quantitative traits in bell pepper
crosses involving varied fruit colors and shapes
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  Authors: Swadesh Banerjee, Tridip Bhattacharjee, Praveen Kumar Maurya, Debmala Mukherjee, Sk Masudul Islam, Arup Chattopadhyay, Dipak Kumar Ghosh, Pranab Hazra
  Pages: 1 - 16
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-01-09T06:08:24Z
  DOI: 10.1080/19315260.2021.2025186