JournalTOCs

Journal of Vegetable Science
Number of Followers: 6

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1548-1689 - ISSN (Online) 1548-1697
Published by Taylor and Francis

[2652 journals]

Carbohydrate enzymes related to cold-induced sweetening and tuber storage
in potato genotypes
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  Authors: Nidhi Aggarwal Prabhsangam Kaur Dhillon Vikramjit Kaur Zhawar Sat Pal Sharma a Department of Biochemistry; College of Basic Sciences Forestry, Punjab Agricultural University, Ludhiana, India
  Pages: 225 - 248
  Abstract: Volume 30, Issue 3, May-June 2024, Page 225-248
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  Citation: International Journal of Vegetable Science
  PubDate: 2024-05-23T07:13:04Z
  DOI: 10.1080/19315260.2024.2357800
  Issue No: Vol. 30, No. 3 (2024)
Cyanobacterium priming of tomato and spinach nursery stimulates seedling
vigor and yields
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  Authors: Ravi Mourthy Nivedha Radha Prasanna Akanksha Bhardwaj Nallapareddy Bavana Awani Kumar Singh Yashbir Singh Shivay a Division of Microbiology; ICAR-Indian Agricultural Research Institute, New Delhi, Indiab Centre for Protected Cultivation Technology (CPCT), ICAR-Indian Agricultural Research Institute (IARI), New Delhi, Indiac Division of Agronomy, ICAR-Indian Agricultural Research Institute, New Delhi, India
  Pages: 249 - 278
  Abstract: Volume 30, Issue 3, May-June 2024, Page 249-278
  .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-06-07T11:39:01Z
  DOI: 10.1080/19315260.2024.2357812
  Issue No: Vol. 30, No. 3 (2024)
On farm diversity and genetic erosion of sweet potato [Ipomoea batatas
(L.) Lam.]
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  Authors: Ibsa Adem Zekeria Yusuf Meseret Chimdesa School of Biological Sciences; Biotechnology, Haramaya University, Dire Dewa, Ethiopia
  Pages: 279 - 293
  Abstract: Volume 30, Issue 3, May-June 2024, Page 279-293
  .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-06-03T07:28:39Z
  DOI: 10.1080/19315260.2024.2359484
  Issue No: Vol. 30, No. 3 (2024)
Improving marketable yield and phytochemical characteristics of
N-fertilized tomato fruits with soil organic amendments through Azolla
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  Authors: Yenetiru Getaw Zeleke Ashenafi Haile Alemayehu Kiflu Habtamu Alemayehu Wassie Haile a School of Plant; Horticultural Science, Hawassa University, Hawassa, Ethiopiab Department of Horticulture, College of Agriculture, Mattu University, Mettu, Ethiopia
  Pages: 294 - 310
  Abstract: Volume 30, Issue 3, May-June 2024, Page 294-310
  .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-06-10T09:51:42Z
  DOI: 10.1080/19315260.2024.2360580
  Issue No: Vol. 30, No. 3 (2024)
Influence of encapsulated peppermint essential oil on postharvest quality
of Solanum lycopersicum cv. Santiago F1
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  Authors: Masoumeh Vakili-Ghartavol Hossein Arouiee Shiva Golmohammadzadeh Mahboobeh Naseri Leila Bandian a Department of Horticulture; Landscape Architecture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iranb Nanotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iranc Department of Pharmaceutics, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Irand Department of Plant production, Faculty of Agriculture, University of Torbat Heydarieh, Torbat Heydarieh, Iran
  Pages: 311 - 333
  Abstract: Volume 30, Issue 3, May-June 2024, Page 311-333
  .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-06-22T04:32:44Z
  DOI: 10.1080/19315260.2024.2369857
  Issue No: Vol. 30, No. 3 (2024)
Extraction methods, industrial uses, and nutritional benefits of vegetable
byproducts
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  Authors: Ejigayehu Teshome Tilahun A. Teka Markos Makiso Urugo Ruchira Nandasiri Habtamu Fekadu Gemede Indu Rani Janet Adeyinka Adebo Difo Voukang Harouna Tessema Astatkie a Department of Food Science; Economics, University of Johannesburg, Johannesburg, South Africag Department of Biological Sciences, Genetic, Genomic, Proteomics & Food for Nutrition Research Unit, Faculty of Sciences, the University of Maroua, Maroua, Cameroonh Faculty of Agriculture, Dalhousie University, Truro, NS, Canada
  Pages: 334 - 363
  Abstract: Volume 30, Issue 3, May-June 2024, Page 334-363
  .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-06-26T02:53:37Z
  DOI: 10.1080/19315260.2024.2369892
  Issue No: Vol. 30, No. 3 (2024)
Leveraging the potential of indigenous vegetables for food, nutrition, and
income security in West Africa
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  Authors: Olawole Odun Obembe Tobi Tejumade Obadire Oluwadurotimi Samuel Aworunse Oluwakemi Adetutu Bello a Department of Biological Sciences; Covenant University, Ota, Nigeriab Plant Science Research Cluster, Covenant University, Ota, Nigeriac UNESCO Chair on Plant Biotechnology, Covenant University, Ota, Nigeria
  Pages: 1 - 24
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-08-06T12:49:21Z
  DOI: 10.1080/19315260.2024.2385077
Root morphology parameters and nutrient acquisition capabilities of
grafted tomato plants in root-restricted conditions are subject to
salinity and rootstock characteristics
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  Authors: Astrit Balliu Ismet Babaj Glenda Sallaku Faculty of Agriculture; Environment, Agricultural University of Tirana, Tirana, Albania
  Pages: 1 - 24
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-08-05T02:06:12Z
  DOI: 10.1080/19315260.2024.2383847
Responses of mustard greens (Brassica juncea L.) to additional lighting
duration of LED under greenhouse conditions in the tropical zone
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  Authors: Nha V. Duong Tan M. Pham Thuan V. Nguyen Phuoc V. Nguyen Huyen X. Vo Phong T. Vo Khoa D.N. Duong Hau T.T. Nguyen Quang V. Pham a Faculty of Agriculture; Rural Development, Vietnam National University Ho Chi Minh, Ho Chi Minh City, Vietnam
  Pages: 1 - 21
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-08-01T02:19:10Z
  DOI: 10.1080/19315260.2024.2384634
Space farming: supporting human life beyond earth
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  Authors: Stefania De Pascale Roberta Paradiso Department of Agricultural Sciences; University of Naples Federico II, Naples, Italy
  Pages: 1 - 7
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-08-01T02:17:00Z
  DOI: 10.1080/19315260.2024.2383446
Acetic acid and hydrogen peroxide improved defense-related biochemical
responses of onion bulbs to black mold rot caused by Aspergillus niger L
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  Authors: Moustafa A. AboelAinin Ranya M. S. El-Ashmony Ismail A. A. Tantawy Hussein S. Mohamed Anwar A. Galal a Department of Agricultural Biochemistry; Faculty of Agriculture, Beni-Suef University, Beni Suef, Egyptb Faculty of Agricultural, Department of Plant Pathology, University of Minia, El-Minia, Egyptc Faculty of Agricultural, Department of Horticulture, University of Minia, El-Minia, Egyptd Chemistry of Medicinal Aromatic Plants (RIMAP), Beni-Suef University, Beni Suef, Egypt
  Pages: 1 - 18
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-07-22T10:39:37Z
  DOI: 10.1080/19315260.2024.2378072
Effects of Thymus vulgaris, Zataria multiflora, Salvia verticillata, and
ε-polylysine on shelf-life extension of sweet basil leaves
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  Authors: Leila Bandian Mohammad Moghaddam Masoumeh Bahreini Masoumeh Vakili-Ghartavol a Department of Horticultural Science; Landscape Architecture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iranb Department of Biology, Faculty of Sciences, Ferdowsi University of Mashhad, Mashhad, Iran
  Pages: 1 - 20
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-07-21T06:30:31Z
  DOI: 10.1080/19315260.2024.2379575
Genetic variability, diversity, and character association for dry fruit
yield and quality in chili
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  Authors: S. Srividhya G. Mohammed Yassin S. Ramesh Kumar a Department of Horticulture; Pandit Jawaharlal Nehru College of Agriculture Advanced Learning, Vellore Institute of Technology, Katpadi, India
  Pages: 1 - 21
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-07-19T04:18:36Z
  DOI: 10.1080/19315260.2024.2378077
Boron nutrition in tuber crops: an inclusive insight
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  Authors: Sukamal Sarkar Saikat Dey Anannya Dhar Hirak Banerjee a Division of Agronomy; School of Agriculture Research Institute, Narendrapur, Indiab Regional Research Station (CSZ), Bidhan Chandra Krishi Viswavidyalaya, South 24 Parganas, India
  Pages: 1 - 27
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-07-18T06:33:20Z
  DOI: 10.1080/19315260.2024.2378954
Soil nematode community structure reaction to organic amendments in
shallot
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  Authors: Mochammad Arsyad Darazat Siwi Indarti Nugroho Susetya Putra Witjaksono Department of Plant Protection; Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
  Pages: 1 - 13
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-07-10T08:37:18Z
  DOI: 10.1080/19315260.2024.2376590
The energy consumption and cost-emission cycle in greenhouse tomato
production, from construction to packaging
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  Authors: Mesdagh Amin Mousaabadi Amin Lotfalian Dehkordi Ashkan Nabavi-Pelesaraei a Department of Mechanical Engineering of Biosystems; Faculty of Agriculture, Shahrekord University, Shahrekord, Iranb Department of Environmental Resource Engineering, Technical University of Denmark, Kongens Lyngby, Denmark
  Pages: 1 - 24
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2024-07-06T09:15:45Z
  DOI: 10.1080/19315260.2024.2371896

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