JournalTOCs

Journal of Vegetable Science
Number of Followers: 5

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1548-1689 - ISSN (Online) 1548-1697
Published by Taylor and Francis

[2648 journals]

The editor’s field – you are not going to like it but review
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  Authors: Vincent M. Russo
  Pages: 189 - 190
  Abstract: Volume 28, Issue 3, May-June 2022, Page 189-190
  .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-03-30T11:00:19Z
  DOI: 10.1080/19315260.2022.2040211
  Issue No: Vol. 28, No. 3 (2022)
Impact of Zytonic-M and organic fertilizer on growth and yield of hybrid
tomato Awahr (F1) under saline conditions
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  Authors: Duraid K. A. Al-Taey, Zahid N. A. Kamaluddin, Humam H. S. Al-Kazemy
  Pages: 1 - 6
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-05-11T03:29:04Z
  DOI: 10.1080/19315260.2022.2070569
Genetics of tolerance to bacterial wilt disease in eggplant
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  Authors: Tridip Bhattacharjee, Praveen Kumar Maurya, Swadesh Banerjee, Debmala Mukherjee, Subhashis Kundu, Sk. Masudul Islam, Tanmoy Ghosh, Subhradeep Pramanik, Asit Kumar Mandal, Arup Chattopadhyay
  Pages: 1 - 15
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-05-07T02:20:40Z
  DOI: 10.1080/19315260.2022.2070571
Consumer preference for selected roots and tubers among urban households
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  Authors: Fredrick Ouma Nuani, Eric Obedy Gido, Oscar Ingasia Ayuya
  Pages: 1 - 14
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-05-07T02:12:43Z
  DOI: 10.1080/19315260.2022.2070570
Nitrate accumulation and physicochemical characteristics of lettuce as
affected by sodium selenite and synthesized selenium nanoparticles
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  Authors: Mahsa Mohammadi, Ahmadreza Abbasifar, Babak ValizadehKaji
  Pages: 1 - 13
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-04-16T02:07:18Z
  DOI: 10.1080/19315260.2022.2065654
Description of high-yield asparagus cultivars using 1-year-old plants
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  Authors: Takumi Taguchi, Satoru Motoki
  Pages: 1 - 17
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-04-07T12:33:11Z
  DOI: 10.1080/19315260.2022.2061667
Evaluation of genetic diversity of Cantaloupe landraces based on the
internal transcriptional spacer regions (ITS1, 4)
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  Authors: Hossein Vaez-Sarvari, Abbasali Emamjomeh, Bahman Fazeli-Nasab
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-03-12T01:51:54Z
  DOI: 10.1080/19315260.2022.2051664
Assessment of seed chilling, GA3 foliar application, girdling, and
grafting as affecting transition to functional flowering in pumpkin
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  Authors: Mohamed Fouad Mohamed, Bahaa El-Deen El-Sayed Abd El-Fatah
  Pages: 1 - 20
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-03-09T03:14:26Z
  DOI: 10.1080/19315260.2022.2048333
Foliar application of iron glutamate improves yield and growth of tomatoes
compared to iron sulphate and L-glutamate
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  Authors: Muhammad Waqas Mazhar, Raheel Akram, Adnan Shahid
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-02-28T03:31:12Z
  DOI: 10.1080/19315260.2022.2046673
Current developments in vegetable transplanters in developing countries: a
comprehensive review
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  Authors: Ankit Sharma, Sanjay Khar
  Pages: 1 - 24
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-02-28T03:29:22Z
  DOI: 10.1080/19315260.2022.2046672
Assessment of mineral and sugar contents of Plectranthus edulis landraces
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  Authors: Esayas Ajire Alfa, Minaleshewa Atlabachew, Amare Aregahegn Dubale, Alemayehu Mekonnen, Hailu Sheferaw Ayele
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-02-21T01:55:41Z
  DOI: 10.1080/19315260.2022.2043506
Soil microbial inoculant has no effect on plant growth, fruit yield, fruit
disorders, and soilborne diseases in bell pepper
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  Authors: Juan Carlos Díaz-Pérez
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-02-04T12:23:44Z
  DOI: 10.1080/19315260.2022.2036888
Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected
non-leafy vegetables
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  Authors: Md. Abdul Wazed, Mahabubul Hasan, Md. Abdul Halim, Md. Akhtaruzzaman, Maruf Ahmed, N. H. M. Rubel Mozumder
  Pages: 1 - 7
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-01-23T05:20:28Z
  DOI: 10.1080/19315260.2022.2029661
Genetic control of qualitative and quantitative traits in bell pepper
crosses involving varied fruit colors and shapes
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  Authors: Swadesh Banerjee, Tridip Bhattacharjee, Praveen Kumar Maurya, Debmala Mukherjee, Sk Masudul Islam, Arup Chattopadhyay, Dipak Kumar Ghosh, Pranab Hazra
  Pages: 1 - 16
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2022-01-09T06:08:24Z
  DOI: 10.1080/19315260.2021.2025186
Potato yield modeling based on meteorological factors using discriminant
analysis and artificial neural networks
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  Authors: Akhilesh Kumar Gupta, Kader Ali Sarkar, Debasis Bhattacharya, Digvijay Singh Dhakre
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-12-28T12:54:53Z
  DOI: 10.1080/19315260.2021.2021342
Lettuce production with rates of biochar from babassu palm rachis
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  Authors: Sâmia dos Santos Matos, Luisa Julieth Parra-Serrano, Romário Martins Costa, Maryzélia Furtado de Farias, Alfredo Napoli
  Pages: 1 - 11
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-12-22T03:57:07Z
  DOI: 10.1080/19315260.2021.2007508
Magnesium influences growth, yield, nutrient uptake, and fruit quality of
tomato
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  Authors: Md Abdul Quddus, Md Alamgir Siddiky, Md Jamal Hussain, Md Ataur Rahman, Md Razzab Ali, Mohammed Abu Taher Masud
  Pages: 1 - 24
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-12-12T03:20:56Z
  DOI: 10.1080/19315260.2021.2014614
Economics of Dual Purpose Okra as Influenced by Harvesting Strategies
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  Authors: Seyed Amir Moosavi, Seyed Ataollah Siadat, Masoud Hashemi, Ghasem Parmoon, Adel Poshtdar
  Pages: 1 - 11
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-10-28T12:35:52Z
  DOI: 10.1080/19315260.2021.1993401
Assessing consumer awareness, perception, and willingness to pay a premium
for certified organic vegetables
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  Authors: Seth Etuah, Faizal Adams, James Osei Mensah, Awura-Abena Amoah Osei, Kwadwo Atta Danso, Raphael Kwame Frimpong
  Pages: 1 - 10
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-10-07T03:04:19Z
  DOI: 10.1080/19315260.2021.1983912
Influence of fertilization on growth and yield of onion under semi-arid
conditions
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  Authors: Emmanuel Mrema, Kiddo Mtunda, Victor Mbise
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-09-15T12:42:03Z
  DOI: 10.1080/19315260.2021.1977756
Fertilization integrated with microbial inoculants improves bell pepper
production
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  Authors: Anju Tanwar, Ajay Singh, Ashok Aggarwal, Neetu Badda, Rubdeep Kaur, Ravindra Kumar
  Pages: 1 - 22
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-09-05T10:43:43Z
  DOI: 10.1080/19315260.2021.1970074
Pre-transplant silicon priming improved drought tolerance and biomass
partitioning in young tomato plants
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  Authors: Soheil Karimi, Zeynab Torki, Mobina Nazok-kar Maher, Negin Yegane
  Pages: 1 - 17
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-08-31T02:26:14Z
  DOI: 10.1080/19315260.2021.1974145
The effect of water quality, cultivar, and organic fertilizer on growth
and yield of volatile oil carvone and limonene in Dill
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  Authors: Duraid K.A. Al-Taey, Aseel K. Burhan
  Pages: 1 - 7
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-08-22T08:57:14Z
  DOI: 10.1080/19315260.2021.1970075
Genotoxic effect of fruit extract of wild and cultivated cucurbits using
Allium cepa assay
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  Authors: Rupinderpal Kaur, Yumnam Devashree, Ravindra Kumar, Saurabh Gupta, Mohd. Saleem Wani, Vijay Singh
  Pages: 1 - 13
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-08-13T12:01:56Z
  DOI: 10.1080/19315260.2021.1958403
Cruciferous vegetables as functional foods: effects of selenium
biofortification
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  Authors: Panagiota-Kyriaki Revelou, Marinos Xagoraris, Maroula G. Kokotou, Violetta Constantinou-Kokotou
  Pages: 1 - 20
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-08-02T02:35:22Z
  DOI: 10.1080/19315260.2021.1957052
Microwave- and ultrasound-assisted extraction of capsaicin from Capsicum
annuum using deep eutectic solvents
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  Authors: Misbah Hussain, Muhammad Tariq Qamar, Dildar Ahmed
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-08-01T09:37:57Z
  DOI: 10.1080/19315260.2021.1960459
Antioxidant activity of tuber apical and basal ends of potato during cold
storage
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  Authors: Prabhsangam Kaur Dhillon, Nidhi Aggarwal, Vikramjit Kaur Zhawar
  Pages: 1 - 17
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-08-01T03:15:40Z
  DOI: 10.1080/19315260.2021.1958402
Breeding potential of cultivated eggplant genotypes for bacterial wilt
disease tolerance using multivariate analysis
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  Authors: Tridip Bhattacharjee, Praveen Kumar Maurya, Swadesh Banerjee, Asit Kumar Mandal, Imtinungsang Jamir, Soumitra Chatterjee, Arup Chattopadhyay
  Pages: 1 - 21
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-07-27T06:50:20Z
  DOI: 10.1080/19315260.2021.1947935
Land tenure status based pesticide use knowledge of vegetable farmers
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  Authors: Pomi Shahbaz, Shamsheer Ul Haq, Ismet Boz, Babar Aziz
  Pages: 1 - 12
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-07-21T10:52:06Z
  DOI: 10.1080/19315260.2021.1947934
Production of cassava seedlings on substrates based on decomposed buriti
stem
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  Authors: Paula Sara Teixeira de Oliveira, Gênesis Alves de Azevedo, Ramón Yuri Ferreira Pereira, Alineaurea Florentino Silva, Hosana Aguiar Freitas de Andrade, Kleber Veras Cordeiro, Vanessa Brito Barroso, Nítalo André Farias Machado, Raissa Rachel Salustriano da Silva-Matos
  Pages: 1 - 8
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-06-15T03:10:33Z
  DOI: 10.1080/19315260.2021.1938780
Attenuation of vanillic acid toxicity by foliar application with
indole-3-acetic acid in tomato seedlings
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  Authors: Niharika ., N. B. Singh, Shubhra Khare, Ajey Singh, Vijaya Yadav, Ravi Kumar Yadav
  Pages: 1 - 22
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-06-07T03:01:49Z
  DOI: 10.1080/19315260.2021.1935387
Chemical and biological products for control of powdery mildew on cucumber
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  Authors: Meysam Safaei, Abbas Jorkesh, Jamalali Olfati
  Pages: 1 - 6
  Abstract: .
  
  Citation: International Journal of Vegetable Science
  PubDate: 2021-06-02T06:27:00Z
  DOI: 10.1080/19315260.2021.1935388