Subjects -> GARDENING AND HORTICULTURE (Total: 37 journals)
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- Journal of Horticultural Science and Biotechnology – Journal Prize
for Vol 97 2022-
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Pages: 1 - 1 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-08-06T12:23:08Z DOI: 10.1080/14620316.2024.2386744
- Management of and future perspectives on plant parasitic nematodes
associated with Narcissus grown in the UK-
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Authors: Vongai Chekanai Roy Neilson Mark Clark Simon G. Edwards David Roberts Matthew Back a Centre for Crop; Environmental Science, Harper Adams University, Newport, UKb Ecological Sciences, James Hutton Institute, Invergowrie, Dundee, UKc Grampian Growers Ltd, Montrose, UK Pages: 1 - 10 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-07-19T04:12:38Z DOI: 10.1080/14620316.2024.2380398
- DNA barcoding of epiphytic orchids for species level identification
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Authors: Ankita Lal Manu Pant Anil Kumar Lms Palni Arundhati Singh Masoom Raza Siddiqui Azamal Husen a Department of Biotechnology; Graphic Era (Deemed to be University), Dehradun, Indiab Department of Biotechnology, Thapar Institute of Engineering & Technology (Deemed to be University), Patiala, Indiac School of Agriculture Environment, Bentley Perth Campus, Curtin University, Perth, Australiad Chemistry Department, College of Science, King Saud University, Riyadh, Saudi Arabiae Wolaita Sodo University, Wolaita, Ethiopia Pages: 1 - 11 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-07-12T07:02:28Z DOI: 10.1080/14620316.2024.2371591
- Stakeholders’ evaluation of tissue culture plants: evidence from social,
economic, and agronomic studies-
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Authors: Brian Senyange Hans De Steur Joshua Wesana Xavier Gellynck Guido Van Huylenbroeck a Department of Agricultural Economics; Ghent University, Gent, Belgiumb Department of Food Innovation Nutrition, Mountains of the Moon University, Fort Portal, Uganda Pages: 1 - 19 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-07-08T01:27:59Z DOI: 10.1080/14620316.2024.2376591
- Transient shading in agrivoltaic greenhouses: its impact on growth,
architecture, and dry matter accumulation and partition in tomato plants-
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Authors: Noé Savalle--Gloire Gilles Vercambre Jérôme Chopard Rémi Blanchard-Gros José Catala Damien Fumey Hélène Gautier a Agro EcoSystem Department; UR1115 PSH Plantes et systèmes de culture horticoles, centre PACA, Avignon, Franceb Sun’Agri, Clapiers, Francec ACT Departement, UE0411 UE Maraichage Unité Expérimentale sur les Systèmes Maraîchers Agroécologiques, centre Occitanie, Montpellier, France Pages: 1 - 14 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-07-01T05:15:29Z DOI: 10.1080/14620316.2024.2371593
- Effect of different soil compositions and growth conditions on the corm
production of Gladiolus grandiflorus L.-
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Authors: Sara Hamid Siddiqui Syed Ghias Ali Asad Ullah Sadia Parveen Centre of Plant Biodiversity; University of Peshawar, Khyber Pakhtunkhwa, Pakistan Pages: 1 - 15 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-06-29T03:12:11Z DOI: 10.1080/14620316.2024.2371608
- Spraying zinc oxide nanoparticles on pistachios (Pistacia vera L.) for
preservation in cold storage-
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Authors: Masoomeh Hasanshahi Elaheh ZamaniBahramabadi Fatemeh Nazoori Department of Horticultural Sciences; College of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran Pages: 1 - 12 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-06-29T03:04:02Z DOI: 10.1080/14620316.2024.2371599
- Effects of glycine betaine on the postharvest quality and cell wall
metabolism of Malus domestica fruit-
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Authors: Tian Gao Linhong Qu Canying Li Chenyang Zhang Yonghong Ge a College of Food Science; Aquatic Products, Jinzhou, PR China Pages: 1 - 11 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-06-26T04:35:10Z DOI: 10.1080/14620316.2024.2371592
- Structural complexity of the white flower locus in Chrysanthemum
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Authors: Dong Qin Kouichi Toyokura Michiharu Nakano Tomoko Abe Yohei Higuchi Paul Arens Kenji Taniguchi Michio Shibata Makoto Kusaba a Graduate School of Integrated Sciences for Life; Hiroshima University, Higashi-Hiroshima, Japanb Faculty of Agriculture Research, Wageningen, The Netherlands Pages: 1 - 10 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-06-25T12:52:33Z DOI: 10.1080/14620316.2024.2371596
- Phytochemical properties and bioactive compounds of pomegranate (Punica
granatum L.)-
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Authors: Ali Khadivi Maryam Rezagholi Mostafakamal Shams a Department of Horticultural Sciences; Faculty of Agriculture Biotechnology, Faculty of Biology, University of Gdansk, Gdansk, Poland Pages: 1 - 14 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-06-25T01:04:35Z DOI: 10.1080/14620316.2024.2371597
- Light extinction coefficient and radiation use efficiency of two
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Authors: Morteza Goldani Fatemeh Yaghoubi Ali Asadi Department of Agrotechnology; Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran Pages: 1 - 13 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-06-20T05:41:49Z DOI: 10.1080/14620316.2024.2366885
- Genome-wide analysis of ABF gene family in lettuce (Lactuca sativa L.)
reveals the negative roles of LsABF1 in thermally induced bolting-
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Authors: Zhenfeng Li Xiyi Yang Zongxu Li Xiaoli Zou Chunyu Jiang Junxuan Zhu Yijun Zhang Yingyan Han Chaojie Liu Jinghong Hao a College of Plant Science; Engineering, Shandong Agricultural University, Tai’an, Shandong, China Pages: 1 - 15 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-06-14T12:51:38Z DOI: 10.1080/14620316.2024.2360439
- Decrease of boron cross-linking ratio and morphological change in tomato
plants under boron deficiency-
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Authors: Katsumi Suzuki Natassia Clara Sita Daichi Suzuki Mami Numajiri Azusa Kinoshita Yoshikazu Kiriiwa Department; of Faculty Agriculture, Shizuoka University, Shizuoka, Japan Pages: 1 - 11 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-06-14T05:24:19Z DOI: 10.1080/14620316.2024.2366884
- Transcriptome analysis revealed the effect of ethylene on grape buds and
leaves-
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Authors: Zhen Tao Zhiyuan Ma Bo Wang Jungui Yang Tariq Pervaiz Zibo Zhang Yunzhi Zhou Yuanxin Cheng Haifeng Jia a College of Agriculture; Guangxi University, Nanning, Guangxi, PR Chinab Department of Botany Fruit Development, College of Horticulture, Nanjing Agricultural University, Nanjing, China Pages: 1 - 14 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-06-12T11:40:17Z DOI: 10.1080/14620316.2024.2363265
- Temperatures above 30oC decrease leaf growth in strawberry under global
warming-
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Authors: Christopher Michael Menzel Department of Agriculture; Fisheries, Sunshine Coast Mail Centre, Nambour, Queensland, Australia Pages: 1 - 24 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-06-06T12:06:57Z DOI: 10.1080/14620316.2024.2360452
- Dynamics of quality and metabolic activity of stored ‘Galaxy’ apples
affected by maturity and 1-methylcyclopropene-
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Authors: Basem Mahmoud Balkees Fabio Rodrigo Thewes Adriano Arriel Saquet Michael Helmut Hagemann Christian Zörb Giovani Almeida Camargo Daniel Alexandre Neuwald a Postharvest Physiology; Education Farroupilha, Panambi, Brazile Department of Food Engineering, State University of Ponta Grossa (UEPG), Ponta Grossa, Brazil Pages: 1 - 13 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-05-30T08:33:05Z DOI: 10.1080/14620316.2024.2356059
- Nano-TiO2 enhanced fruit storage chambers: unveiling the potential for
prolonging banana shelf life-
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Authors: Putri Ardhya AninditaPutri Adiela Agson-GaniFairuz Gianirfan NugrohoRizkita Rachmi EsyantiVeinardi SuendoFenny Martha Dwivanya School of Life Sciences; Biotechnology Research Center, Institut Teknologi Bandung, Bandung, Indonesia Pages: 1 - 14 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-05-27T08:46:12Z DOI: 10.1080/14620316.2024.2354778
- A novel wrinkled leaf vegetable germplasm (AACC) of interspecific hybrids
between Tai-cai and Chinese kale-
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Authors: Xinli ZhangZhiyu ZhuLiuxing JiangWen ZhengE. ZhangJiahong ChenZhujun ZhuYunxiang ZangJiang ShiJianguo Wua Key Laboratory of Quality; Agriculture, Hangzhou Wanxiang Polytechnic, Hangzhou, Chinad Institute of Crop Science, Hangzhou Academy of Agricultural Sciences, Hangzhou, China Pages: 1 - 12 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-05-22T09:56:43Z DOI: 10.1080/14620316.2024.2355580
- Morphophysiological and biochemical responses of photoperiodic and
temperature manipulations on growth and quality of cut stems of chrysanthemum-
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Authors: Manisha ChumberShalini Jhanjia Department of Botany; Punjab Agricultural University, Ludhiana, Indiab Department of Floriculture Landscaping, Punjab Agricultural University, Ludhiana, India Pages: 1 - 18 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-05-21T05:21:34Z DOI: 10.1080/14620316.2024.2349583
- Amber LEDs outperform red, blue, and red-blue-amber LEDs for lettuce
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Authors: Srinivasa ReddyLucas McCartneyBo-Sen WuPhilip Wiredu AddoSarah MacPhersonMark LefsrudDepartment of Bioresource Engineering; McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada Pages: 1 - 17 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-04-30T06:06:44Z DOI: 10.1080/14620316.2024.2345894
- Genome-wide analysis of the MATE gene family and expression analysis of
subfamily III genes in response to aluminium toxicity in pineapple-
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Authors: Shuang LiNi ChenJingJing ChenDongliang LiYinRu YanJingwei WeiJiacong SuHeng Liua School of Life; Environmental Sciences, Shaoxing University, Zhejiang, P. R. Chinab South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, Ministry of Agriculture, Zhanjiang, Guangdong, P. R. China Pages: 1 - 16 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-04-22T06:25:56Z DOI: 10.1080/14620316.2024.2340578
- An overview of the recent developments and current status on the
preharvest application of LED technology in controlled environment agriculture-
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Authors: Bonga Lewis NgcoboIsa Bertlinga Department of Horticulture; Durban University of Technology, Durban, South Africab Horticultural Science, School of Agricultural, Earth Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa Pages: 1 - 8 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-04-18T05:03:22Z DOI: 10.1080/14620316.2024.2341906
- Comparative study on the different edible coatings loaded with fennel
essential oil/β-cyclodextrin microcapsules for blueberry preservation-
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Authors: Xuedong GuJuan LiLin YangLei LiuTong LiHailin ZhangYu GaoLan Xiaoa Food Science College; Tibet Agriculture & Animal Husbandry University, Nyingchi, Chinab School of Leisure Tourism, Chengdu Agricultural College, Chengdu, Sichuan, Chinac The Provincial Technology, Sichuan Tourism University, Chengdu, Sichuan, China Pages: 1 - 13 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-04-11T05:57:03Z DOI: 10.1080/14620316.2024.2318569
- Augmenting apricot fruit quality and prolonging storage life via
modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments-
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Authors: Jameel Mohammed Al-KhayriEmad Hamdy Khedra Department of Agricultural Biotechnology; College of Agriculture Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabiab Department of Pomology, Faculty of Agriculture, Cairo University, Giza, Egypt Pages: 1 - 17 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-04-09T11:20:11Z DOI: 10.1080/14620316.2024.2338130
- Effect of root zone heating on cold tolerance of papaya (Carica papaya L.)
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Authors: Akira SaekiYuta NakamuraMai OsakaNaoto Iwasakia Graduate School of Agriculture; Meiji University, Kawasaki, Japanb Food Agricultural Sciences, Fukushima University, Fukushima, Japanc School of Agriculture, Meiji University, Kawasaki, Japan Pages: 1 - 8 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-03-30T11:13:34Z DOI: 10.1080/14620316.2024.2331715
- Nano Silver and melatonin effectively delay the senescence of cut
carnation flowers under simulated vibrational stress-
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Authors: Atefeh Safaei FarSadegh Mousavi-FardAbdolhossein Rezaei NejadFeizollah ShahbaziMasoumeh Ahmadi-MajdDimitrios Fanourakisa Department of Horticultural Science; Faculty of Agriculture, Lorestan University, Khorammabad, Iranb Department of Horticultural Science, Faculty of Agriculture, Shahrekord University, Shahrekord, Iranc Department of Biosystem Engineering, Faculty of Agriculture, Lorestan University, Khorammabad, Irand Laboratory of Quality Environment, Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University, Heraklion, Greece Pages: 1 - 12 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-03-28T02:02:37Z DOI: 10.1080/14620316.2024.2334306
- Estimating the temperature limitations for growth cessasion and floral
initiation in red rasberry (Rubus idaeus L.) and the floral-inducing effect of winter chilling-
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Authors: A. SønstebyO. M. Heidea Department of Horticulture; Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norwayb Environmental Sciences Natural Resource Management, Norwegian University of Life Sciences, Ås, Norway Pages: 1 - 6 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-03-25T06:35:46Z DOI: 10.1080/14620316.2024.2324261
- Genome-wide investigation of sucrose synthase gene family in pineapple:
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Authors: Jianyang WuMei ChenYanli YaoXiumei Zhanga Department of Science Education; Zhanjiang Preschool Education College, Zhanjiang, Chinab South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Science/Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture & Rural Affairs, Zhanjiang, Guangdong, Chinac National Key Laboratory for Tropical Crop Breeding, Sanya, Chinad Key Laboratory of Hainan Province for Tropical Crops Nutrition, Zhanjiang, Guangdong, China Pages: 1 - 11 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-03-22T11:18:43Z DOI: 10.1080/14620316.2024.2331689
- Genome-wide isolation and expression analysis of vacuolar processing
enzyme (VPE) gene family in four apple cultivars with different storability-
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Authors: Yingzhi ZhangJingyi LvLiang ZhangYonghong GeJingxin ChenDanshi Zhua College of Food Science; Testing Certification Center, Jinzhou, Liaoning, PR China Pages: 1 - 10 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-03-22T01:12:51Z DOI: 10.1080/14620316.2024.2332596
- Assessing the effect of artificial shading and saccharose sprays on the
yield and fruit quality of cranberry (Vaccinium macrocarpon Aiton)-
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Authors: Loreto PratJames RobinsonCarlos MuñozMarco Garrido-Salinasa Departamento de Producción Agrícola; Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chileb Centro de Estudios de Zonas Áridas, Facultad de Ciencias Agronómicas, Universidad de Chile, Coquimbo, Chile Pages: 1 - 10 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-03-11T09:49:08Z DOI: 10.1080/14620316.2024.2327373
- Assessment of genetic diversity and stability performance of 38 genotypes
of onion (Allium cepa L.)-
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Authors: Amar Jeet GuptaAshwini P. BenkeVijay MahajanHina ChauhanMajor SinghICAR-Directorate of Onion; Garlic Research, Rajgurunagar, Pune-Maharashtra, India Pages: 1 - 10 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-02-21T01:23:55Z DOI: 10.1080/14620316.2024.2315941
- Use of protein-based matrices as amino acids source in in-vitro grapevine
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Authors: Mercedes Jiménez-RosadoArleen Rodríguez DecletPaola NegriAntonio GuerreroAlberto RomeroAdamo Domenico Rombolàa Departamento de Ingeniería Química; Facultad de Química, Escuela Politécnica Superior. Universidad de Sevilla, Sevilla, Spainb Department of Agricultural Food Sciences, Alma Mater Studiorum. University of Bologna, Bologna, Italy Pages: 1 - 8 Abstract: .
Citation: The Journal of Horticultural Science and Biotechnology PubDate: 2024-01-23T06:19:54Z DOI: 10.1080/14620316.2024.2308217
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