 Subjects -> GARDENING AND HORTICULTURE (Total: 37 journals)
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- Phenological and yield response of primed carrot (Daucus carota L) seeds
under deficit irrigation
Authors: Seid Hussen Muhie, Fatuma Akele, Tadele Yeshiwas
Pages: 119 - 127
Abstract: Seedling emergence and stand establishment of carrot seeds are often slow and erratic which results in low productivity. Poor seed quality together with lack of pre-sowing seed treatments and improper irrigation management can be mentioned as the major factors that influence the yield and productivity of carrot. The present study was carried out with the objective to evaluate the effects of different seed priming techniques on early seedling establishment, growth and yield of carrot (Daucus carota L. cultivated variety Nantes) exposed to different irrigation intervals, under field conditions at Gerado, South Wollo, Ethiopia. Four seed priming treatments (no priming, hydro priming, halo priming and hormonal priming) and three irrigation intervals (4, 7 and 10 days) were combined as factorial RCBD in split plot arrangement with three replications. The irrigation intervals were assigned to main plots and the seed priming techniques to sub plots. Result indicated that the interaction effects of priming techniques and irrigation intervals significantly affected the phenological and yield parameters. Distilled water treatment in seven and ten days irrigation interval recorded the highest marketable carrot root yields of 33.73 t h-1 and 30.63 t h-1, respectively. Hence, hydro priming and seven days irrigation interval can be recommended for the production of carrot in the study area and similar agro-ecologies. Given the promising results obtained, further repetitions of the study are recommended to validate the use of these techniques in further locations and in different seasons.
PubDate: 2024-07-01
DOI: 10.36253/ahsc-14965
Issue No: Vol. 38, No. 2 (2024)
- Salicylic acid and iron-oxide nanoparticles improved the growth and
productivity of ajowan under salt stress
Authors: Kazem Ghassemi-Golezani, Soheila Abdoli
Pages: 129 - 139
Abstract: Two factorial experiments with randomized complete block design in three replicates were conducted in a greenhouse at the University of Tabriz to investigate the individual and combined effects of SA and Fe2O3-NPs spray (1 mM and 3 mM, respectively) on cations contents, root and shoot growth, seed filling and yield parameters of salt-stressed ajowan plants (0, 4, 8 and 12 dS m-1 NaCl; as non-saline and low, moderate and high salinities, respectively). Salt stress enhanced Na+ contents and reduced K+ and Ca2+ contents, and K+/Na+ and Ca2+/Na+ ratios, leading to a reduction in root and shoot growth, particularly under high salinity. Reduction in plant growth parameters under salt stress had a negative impact on yield components and seed yield of ajowan. These deleterious impacts of salinity on plants were largely overcome by foliar treatments, particularly by SA + Fe2O3-NPs. The improvement of seed yield by these treatments was highly correlated with enhanced root and shoot growth, seeds per plant, and 1000-seed weight, especially under moderate and high salinities. Thus, the simultaneous application of SA and Fe2O3-NPs was the best foliar treatment for enhancing the growth and productivity of ajowan plants under normal and saline conditions.
PubDate: 2024-07-01
DOI: 10.36253/ahsc-15671
Issue No: Vol. 38, No. 2 (2024)
- Field evaluation of biostimulants on growth, flowering, yield, and quality
of snap beans in subtropical environment
Authors: S.H. Brengi, Ibrahim Abouelsaad, R.M. Mahdy, A.A. Khadr
Pages: 141 - 153
Abstract: The cultivation of snap beans (Phaseolus vulgaris L.) in subtropical regions faces environmental challenges leading to potential declines in yield. This study explores the efficacy of biostimulants as a solution, specifically investigating spraying treatments with 6-benzylaminopurine (6-BA), chitosan (Ch), triacontanol (TRIA), and potassium silicate (KSi) on the snap bean cv. Paulista. Over two growing seasons with late sowing and elevated summer temperatures, the research assesses growth, flowering, yield, and quality. Notably, 5 ppm TRIA demonstrates the most significant impact on plant growth and leaf nutrient content. Treatments with 40 ppm 6-BA, 5 ppm TRIA, or 200 ppm KSi exhibit notable effects on inflorescence flower count and flowers per plant. These treatments prove most effective for crucial green pod yield measures, including the number and weight of marketable pods. Moreover, 40 ppm 6-BA or 5 ppm TRIA significantly enhances pod characteristics, such as length, diameter, and weight, consistently improving over both seasons. Particularly, 5 ppm TRIA outperforms in enhancing the chemical quality of pods throughout the study. Overall, the findings suggest that the application of 5 ppm TRIA offers the most favorable enhancements for the growth, flowering, productivity, and quality of snap bean plants in subtropical field conditions.
PubDate: 2024-07-01
DOI: 10.36253/ahsc-15535
Issue No: Vol. 38, No. 2 (2024)
- Pigmental composition and physico-chemical characteristics of Bittergourd
(Momordica charantia L. cv. Jadeite) during postharvest period as
influenced by illumination colors
Authors: John Ponteras, John Donald Quisil, Felix Salas
Pages: 155 - 167
Abstract: Fruits and vegetables that exhibit a higher chlorophyll content, as reflected in their visual appearance, are the preferred choice of consumers. The study aimed to evaluate the effects of Light Emitting Diodes (LEDs) on the physical, chemical, and pigmentation quality of bitter gourd using white, blue, and red at 1.5 W/135 lumens (Foshan Electrical and Lighting Co., Ltd [FSL], China). Bitter gourd, with a short postharvest life of 4-5 days due to physical and chemical disorders, was harvested weighing 300–400 g and 25 x 5 cm from the farm and subjected to varying illuminations within a 4-hour period for five days, with measurements taken daily. Statistical differences between treatments were observed in physicochemical parameters such as fruit shrivelling, yellowing, visual appearance, weight loss, dry matter content, total chlorophyll, pH values, and TA. The quality and shelf-life of bitter gourd fruits were found to be improved by the white LED. The visual appearance was maintained, and fruit shrivelling and yellowing were delayed, with lower weight loss observed. Slight changes in chlorophylls and carotenoids, vitamin C, and a shelf-life of 5 days were recorded.
PubDate: 2024-07-01
DOI: 10.36253/ahsc-15691
Issue No: Vol. 38, No. 2 (2024)
- The effect of thymol and carvacrol rich-plant essential oils on
controlling postharvest decay molds in orange fruit
Authors: Lachin mokhtarnejad, Mohsen Farzanehj
Pages: 169 - 176
Abstract: The antifungal activity of essential oils of Thymus daenensis, Thymus vulgaris, Satureja hortensis and Satureja khuzistanica as well as their major compounds were studied against mold decays of orange fruit. According to GC-MS analysis, the major compounds of T. danensis essential oil were thymol (65.5%) and alpha-terpinene (11.9%) whereas T. vulgaris was rich in thymol (59%) and p-cymene (15.6%). Carvacrol (88.4%) in S. khuzistanica oil and carvacrol (51%), gamma-terpinene (20.8%) and p-cymene (13.7%) in S. hortensis oil were charecterized as major compounds. The oil of S. khuzistanica and its major compound carvacrol exhibited the strongest fungicide activity against Penicillium digitatum, Rhizopus stolonifer and Colletotrichum gloeosporioides at 300 µL/L. The results on orange fruits exhibited that the use of S. khuzistanica and S. hortensis EOs as spraying and dipping treatments could considerably reduce spoilages decays in the fruit.
PubDate: 2024-07-01
DOI: 10.36253/ahsc-15659
Issue No: Vol. 38, No. 2 (2024)
- Physiological performance and fruit quality of noni (Morinda citrifolia
L.) cultivated in different agro-climatic zones of Fiji
Authors: Reema Prakash, Anjeela Jokhan, Romila Gopalan, Ranjila Singh, Abhineshwar Prasad
Pages: 177 - 187
Abstract: Noni (Morinda citrifolia) fruit juice is widely used as a strong antioxidant nutritional supplement. With its demand for supplementary products globally, commercial noni farming is now increasing in the Pacific Islands. Information on its growth performance and fruit quality under variable climatic condition is limited. This study aimed to establish the climatic requirements and identify the agro-climatic zone in Fiji that provides for increased antioxidant levels in fruits in addition to optimal plant growth and physiological performance. The study investigated plant growth, photosynthetic performance, fruit yield and antioxidant properties of plants that were cultivated under rain fed conditions in the dry, wet and intermediate agro-climatic zones in Fiji Islands. The physiological performance was significantly influenced by the soil moisture, sunshine hours and soil nutrients. Physiological performance including fruit yields were the highest in the intermediate zone which was characterized by a moderate rainfall and fairly good soil properties while it was lowest in the dry zone. Highest fruit antioxidant properties occurred in the dry zone followed by wet zone. The study implies that under cultivation, moderate abiotic stress can enhance the antioxidant properties of noni.
PubDate: 2024-07-01
DOI: 10.36253/ahsc-14019
Issue No: Vol. 38, No. 2 (2024)
- Biocontrol of Fusarium spp. in vitro and in vine cuttings using Bacillus
sp. F62
Authors: Helen Corso Cavião, Alessandra Russi, Joséli Schwambach
Pages: 189 - 196
Abstract: Fusarium spp., the causal agent of Fusarium wilt, cause substantial economic losses in viticulture, mainly in tropical regions. This study aimed to assess the biocontrol potential of Bacillus sp. F62 against Fusarium spp., both in vitro and in rootstock cuttings of the SO4 variety. To this end, the in vitro antagonism was evaluated through diffusible and volatile compounds synthesized by Bacillus sp. F62 on three Fusarium spp. isolates. Subsequently, the isolate FusA06-18 was selected for a rootstock cutting experiment. The vine cuttings underwent the following treatments: control, pathogen inoculation (Fus), bacterial inoculation (Bac), and bacterial followed by pathogen inoculation (Bac + Fus). Our findings revealed an average reduction of 39.1% in the mycelial growth of the pathogen through dual culture assay and a decrease of 11.6% in the Fusarium spp. radial growth due to the effects of volatile compounds. In the experiment with vine cuttings, applying Bacillus sp. F62 reduced the pathogen re-isolation frequency from 81.7% (Fus) to 63.3% (Bac + Fus). Therefore, Bacillus sp. F62 effectively suppressed the mycelial growth of Fusarium spp. and reduced the Fusarium wilt incidence in vine cuttings of the rootstock ‘SO4’.
PubDate: 2024-07-01
DOI: 10.36253/ahsc-15354
Issue No: Vol. 38, No. 2 (2024)
- Inhibition of bleaching of stored red hot pepper through appropriate
postharvest technologies and practices
Authors: Obse Fikiru Etefa, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola
Pages: 197 - 210
Abstract: The colour qualities of hot red pepper are the major issue in pepper value chain. Due to poorly coordinated scientific evidence, information on the factors causing colour loss and the inhibition mechanism is not well known. Therefore, this review paper aimed to summarize the inhibition mechanism of stored red hot pepper bleaching through appropriate postharvest technologies and practices. The information in this paper was gathered from a variety of sources, including journal articles, books, book chapters, workshop proceedings, FAO reports, and AOAC official methods of analysis. According to these studies, carotenoids, surface colour, and extractable colour (ASTA value) are the primary colourants that define hot red pepper. The findings demonstrate that low-temperature drying methods, such as open sun drying, are best for preserving the red hot pepper powder’s colour quality, while higher temperatures cause the colour to darken. Blanching, the use of desiccants (CaCl2), and chemical dipping are pretreatments that preserve the best colour quality by hastening the drying time. Similarly, storage of red hot pepper powder at lower temperatures (5oC) resulted in less colour degradation. In other words, materials used for packaging that have a high barrier to light, moisture, and air, such as laminated aluminium, amber or black polyethylene, and high-density polyethylene, maintained a higher level of colour quality. Through their influence on drying and processing times, breeding technologies, varieties, and maturity level also impact colour quality. In conclusion, the colour quality of red hot pepper is highly influenced by environmental, biological, and processing methods. It is, therefore, critical to use appropriate drying and pretreatment techniques, storage time, well-managed storage temperature, appropriate processing methods and packing materials, and improved agronomic practices for the sustainable management of colour fading and adulteration that can occur throughout the value chain.
PubDate: 2024-07-01
DOI: 10.36253/ahsc-14261
Issue No: Vol. 38, No. 2 (2024)
- Plant biostimulants in ornamentals: Enhancing growth and stress tolerance
Authors: Mehmet Tütüncü, Akife Dalda Şekerci, Dicle Dönmez, Tolga İzgü, Musab Abdukadir Isak, Özhan Şimşek
Pages: 211 - 222
Abstract: Researchers have recently sought a comprehensive strategy to reduce the harmful effects of synthetic chemicals in agricultural production to improve productivity and quality. Biostimulants benefit plants by protecting soil and water resources and eliminating adverse environmental effects from pesticides and chemical fertilizers. Plant biostimulants, also called bioactivators, are becoming increasingly well-liked in the agricultural sector due to their capacity to boost a plant’s growth rate and increase its resistance to stress. Biostimulants are frequently used because they can increase crop quality, nutrient assimilation, growth rate, and stress tolerance. This article thoroughly examines biostimulants’ effects on ornamental plants, concentrating on their ability to withstand environmental stressors. Prior studies have demonstrated that a combination of non-pathogenic microbes, protein hydrolysates, humic and fulvic acids, and algal extracts benefits ornamental plants. This review’s main aims are biostimulants’ effects on raising agricultural yield, enhancing nutrient uptake, enhancing photosynthesis, and shielding plants from biotic and abiotic stress. The role of biostimulants in more resilient and sustainable farming practices is also covered
PubDate: 2024-07-01
DOI: 10.36253/ahsc-15253
Issue No: Vol. 38, No. 2 (2024)
- The Inter-annual and genotypic variation of morphological and
physicochemical characters in moroccan loquat (Eriobotrya Japonica
Lindil.) genotypes during two consecutive years.
Authors: GHIZLANE KABIRI, Francisca Hernandez, Fatima Zahra LACHKHAM, Hafida HANINE
Pages: 223 - 229
Abstract: Plant development is constantly affected by biotic and abiotic factors, which influence their morphology and chemical composition. In this context, the evaluation of morphological and physicochemical variation of 35 loquat genotypes during two consecutive years, 2015 and 2016, were carried out. The results revealed a significant difference of the morphological and the physicochemical traits between the two years. Indeed, 2016 showed high values for fruit and leaf traits as well as the physicochemical parmeters, while 2015 recoreded the highest values for seeds traits. In addition, the ANOVA results showed a significant effect of genotype on the physicochemical parameters and the morphological characters, excluding the geometric diameter and spherical index of seeds. Regarding the effect of year, it was also significant on physicochemical parameters and morphological traits except the size and shape of fruit and the seed shape. For the genotype x year interaction effect, it was significant on all traits studied, with the exception of the traits relating to geometric diameter of fruit and seed plus the sphericity index of the seed. Thus, size and shape of fruit remained stable over these two consecutive years. The identification of stable traits presents a result that could be beneficial for breeding programs.
PubDate: 2024-07-01
DOI: 10.36253/ahsc-14582
Issue No: Vol. 38, No. 2 (2024)
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