Subjects -> GARDENING AND HORTICULTURE (Total: 37 journals)
Showing 1 - 20 of 20 Journals sorted by number of followers
Media, Culture & Society     Hybrid Journal   (Followers: 44)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 22)
Journal of Landscape Architecture     Hybrid Journal   (Followers: 19)
Landscapes     Hybrid Journal   (Followers: 18)
Landscape History     Hybrid Journal   (Followers: 16)
Landscape Research     Hybrid Journal   (Followers: 12)
Horticulture, Environment, and Biotechnology     Hybrid Journal   (Followers: 11)
Science as Culture     Hybrid Journal   (Followers: 10)
Mind Culture and Activity     Hybrid Journal   (Followers: 10)
Horticulture Research     Open Access   (Followers: 9)
Indian Horticulture     Full-text available via subscription   (Followers: 9)
Studies in the History of Gardens & Designed Landscapes: An International Quarterly     Hybrid Journal   (Followers: 8)
Parallax     Hybrid Journal   (Followers: 8)
Journal of Vegetable Science     Hybrid Journal   (Followers: 6)
Journal of Horticulture and Forestry     Open Access   (Followers: 6)
Advances in Horticultural Science     Open Access   (Followers: 5)
Scientia Horticulturae     Hybrid Journal   (Followers: 4)
Studies in Australian Garden History     Full-text available via subscription   (Followers: 4)
Horticultural Plant Journal     Open Access   (Followers: 4)
Journal of Horticultural Sciences     Open Access   (Followers: 3)
Horticulturae     Open Access   (Followers: 3)
Acta Scientiarum Polonorum Hortorum Cultus     Open Access   (Followers: 1)
Annales Horticulturae     Open Access   (Followers: 1)
Asian Journal of Agricultural and Horticultural Research     Open Access   (Followers: 1)
Journal of Horticultural Science and Biotechnology     Hybrid Journal   (Followers: 1)
Molecular Horticulture     Open Access   (Followers: 1)
Landscape Online     Open Access   (Followers: 1)
Journal of Horticultural Research     Open Access   (Followers: 1)
Folia Horticulturae     Open Access   (Followers: 1)
Sibbaldia: the International Journal of Botanic Garden Horticulture     Open Access  
Polish Journal of Landscape Studies     Open Access  
Dekoratyviųjų ir sodo augalų sortimento, technologijų ir aplinkos optimizavimas     Partially Free  
Revista Colombiana de Ciencias Hortícolas     Open Access  
Revista Chapingo. Serie horticultura     Open Access  
Similar Journals
Journal Cover
Culture, Agriculture, Food and Environment
Journal Prestige (SJR): 0.271
Citation Impact (citeScore): 1
Number of Followers: 22  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2153-9553 - ISSN (Online) 2153-9561
Published by John Wiley and Sons Homepage  [1763 journals]
  • Tidy Fields and Clean Shirts: A Comparative Ethnography of Good Farming in
           South Dakota and Luis Eduardo Magalhães

    • Free pre-print version: Loading...

      Authors: Andrew Ofstehage
      Abstract: Culture, Agriculture, Food and Environment, EarlyView.
      PubDate: 2022-05-16T04:50:07-07:00
      DOI: 10.1111/cuag.12284
       
  • COVID Connections: Lessons from Adaptations to COVID‐19 as Strategies
           for Building Food System Resilience

    • Free pre-print version: Loading...

      Authors: Caela O’Connell; Rosemary Gay, Noreen McDonald, Sita Tayal
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 123-136, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12276
      Issue No: Vol. 43, No. 2 (2021)
       
  • Overcoming Barriers to Including Agricultural Workers in the Co‐Design
           of New AgTech: Lessons from a COVID‐19‐Present World

    • Free pre-print version: Loading...

      Authors: Karly Ann Burch; Katharine Legun
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 147-160, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12277
      Issue No: Vol. 43, No. 2 (2021)
       
  • Wuhan Household Food Provisioning under Blockaded COVID‐19 Lockdown

    • Free pre-print version: Loading...

      Authors: Jane Henrici; Aojie Ju
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 96-106, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12274
      Issue No: Vol. 43, No. 2 (2021)
       
  • Food Security in the Era of COVID‐19: Wild Food Provisioning as
           Resilience During a Global Pandemic

    • Free pre-print version: Loading...

      Authors: Jonathan C. Hall
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 114-122, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12275
      Issue No: Vol. 43, No. 2 (2021)
       
  • Agroecology, Supply Chains, and COVID‐19: Lessons on Food System
           Transitions from Ecuador

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      Authors: Angus Lyall; Fernanda Vallejo, Rudi Colloredo‐Mansfeld, Elizabeth Havice
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 137-146, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12278
      Issue No: Vol. 43, No. 2 (2021)
       
  • Saving Bavarian Hops in a “Parallel Universe”: Lessons on the
           Biopolitics of Agricultural Labor in Germany During the Corona Pandemic

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      Authors: Marlise Horvath Schneider; Mascha Gugganig
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 85-95, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12279
      Issue No: Vol. 43, No. 2 (2021)
       
  • Brief Research Commentary: The US Indigenous Food Sovereignty Movement’s
           Impact on Understandings of COVID‐19 in Indian Country

    • Free pre-print version: Loading...

      Authors: Courtney Lewis
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 107-113, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12280
      Issue No: Vol. 43, No. 2 (2021)
       
  • Finding Hope in Food Systems During the COVID‐19 Pandemic

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      Authors: Debarati Sen; Megan Styles
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 79-80, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12281
      Issue No: Vol. 43, No. 2 (2021)
       
  • Special Issue Introduction: Thinking Through “Being in the COVID‐19
           World” and Bright Spots for our Food Futures

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      Authors: Caela O’Connell
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 81-84, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12282
      Issue No: Vol. 43, No. 2 (2021)
       
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page i-v, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12251
      Issue No: Vol. 43, No. 2 (2021)
       
 
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