JournalTOCs

Culture, Agriculture, Food and Environment
Journal Prestige (SJR): 0.271

Citation Impact (citeScore): 1
Number of Followers: 24

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2153-9553 - ISSN (Online) 2153-9561
Published by John Wiley and Sons

[1766 journals]

Land's Constraints and Possibilities–High‐Altitude Farmers in
the Eastern Alps
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  Authors: Almut Schneider
  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 18-26, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12287
  Issue No: Vol. 44, No. 1 (2022)
(Un)sustainabilities in a Viticulture Region (El Penedès): Market
Economy, Public Policies, and Territorial Model
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  Authors: Patricia Homs Ramírez de la Piscina
  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 6-17, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12288
  Issue No: Vol. 44, No. 1 (2022)
Becoming In‐visible: Family Farms in Rural Latvia in the Framework of
the EU Common Agricultural Policy
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  Authors: André Thiemann; Kristīne Rolle
  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 41-52, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12286
  Issue No: Vol. 44, No. 1 (2022)
“Peasants, Farmers, and Tractor Drivers”: Exploring the Power
Relations between the Public Authorities and the Neo‐peasant Movement in
Catalonia, Spain
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  Authors: Agata Hummel; Paula Escribano
  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 27-40, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12289
  Issue No: Vol. 44, No. 1 (2022)
Capitalism, Subsistence Farming, and the (New) Peasantries from the
Perspective of the French Neorural Movement
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  Authors: Ieva Snikersproge
  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 53-62, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12290
  Issue No: Vol. 44, No. 1 (2022)
Tidy Fields and Clean Shirts: A Comparative Ethnography of Good Farming in
South Dakota and Luis Eduardo Magalhães
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  Authors: Andrew Ofstehage
  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 63-75, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12284
  Issue No: Vol. 44, No. 1 (2022)
Assessment of the Current State of In Situ Conservation and Use of Sweet
Potato (Ipomoea batatas L.) in Colombia
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  Authors: Amparo Rosero; Eberto Rodríguez, Germán Aguilera‐Arango, María‐Gladis Rosero, Leiter Granda, Iván Pastrana, Remberto Martínez, Jose‐Luis Perez, Laura Espitia, Evelin Gomez, Tatiana Rodríguez, Stefan Sieber
  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 76-89, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12293
  Issue No: Vol. 44, No. 1 (2022)
Smallholdings, Livelihood Strategies and Public Policies in Europe: The
Issue of Self‐sufficiency
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  Authors: Paula Escribano; Agata Hummel
  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 3-5, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12285
  Issue No: Vol. 44, No. 1 (2022)
Gastropolitics and the Specter of Race: Stories of Capital, Culture, and
Coloniality in Peru. García María Elena. 2021. Berkeley: University of
California Press.
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  Authors: Eric Hirsch
  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 90-92, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12283
  Issue No: Vol. 44, No. 1 (2022)
Black Food Geographies: Race, Self‐Reliance, and Food Access in
Washington, D.C. Ashante M. Reese. 2019. Chapel Hill: University of North
Carolina Press. Notes, Index, 162 Pages. ISBN: 9781469651491 Paperback.
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  Authors: Kate Gregory
  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 93-95, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12294
  Issue No: Vol. 44, No. 1 (2022)
Crisis, Contestation, and Farmer Identity: Contemporary Insights from
Europe and beyond
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  Authors: Debarati Sen; Matthew Archer
  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 1-2, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12295
  Issue No: Vol. 44, No. 1 (2022)
Issue Information
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  Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page i-v, June 2022.
  PubDate: 2022-09-12T09:29:15-07:00
  DOI: 10.1111/cuag.12270
  Issue No: Vol. 44, No. 1 (2022)