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  Subjects -> CONSERVATION (Total: 142 journals)
Showing 1 - 37 of 37 Journals sorted alphabetically
Advanced Sustainable Systems     Hybrid Journal   (Followers: 5)
African Journal of Ecology     Hybrid Journal   (Followers: 16)
African Journal of Range & Forage Science     Hybrid Journal   (Followers: 13)
African Journal of Wildlife Research     Full-text available via subscription   (Followers: 7)
AICCM Bulletin     Hybrid Journal   (Followers: 1)
Ambiens. Revista Iberoamericana Universitaria en Ambiente, Sociedad y Sustentabilidad     Open Access   (Followers: 1)
American Journal of Rural Development     Open Access   (Followers: 9)
American Museum Novitates     Open Access   (Followers: 5)
Animal Conservation     Hybrid Journal   (Followers: 48)
Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society     Open Access   (Followers: 7)
Aquatic Conservation Marine and Freshwater Ecosystems     Hybrid Journal   (Followers: 43)
Arcada : Revista de conservación del patrimonio cultural     Open Access   (Followers: 1)
Archeomatica     Open Access   (Followers: 9)
Arid Land Research and Management     Hybrid Journal   (Followers: 10)
Asian Journal of Sustainability and Social Responsibility     Open Access   (Followers: 4)
Australasian Plant Conservation: Journal of the Australian Network for Plant Conservation     Full-text available via subscription   (Followers: 4)
Biodiversity and Conservation     Open Access   (Followers: 246)
Biological Conservation     Hybrid Journal   (Followers: 383)
Business Strategy and the Environment     Hybrid Journal   (Followers: 13)
Catalysis for Sustainable Energy     Open Access   (Followers: 11)
Challenges in Sustainability     Open Access   (Followers: 11)
Chelonian Conservation and Biology     Hybrid Journal   (Followers: 9)
Conservación Vegetal     Open Access  
Conservation     Hybrid Journal   (Followers: 29)
Conservation Biology     Hybrid Journal   (Followers: 342)
Conservation Genetics     Hybrid Journal   (Followers: 21)
Conservation Science     Open Access   (Followers: 28)
Conservation Science and Practice     Open Access  
Diversity and Distributions     Open Access   (Followers: 44)
Earth's Future     Open Access   (Followers: 5)
Eastern European Countryside     Open Access   (Followers: 2)
Eco-Entrepreneur     Open Access  
Ecological Economics     Hybrid Journal   (Followers: 207)
Ecological Psychology     Hybrid Journal   (Followers: 3)
Ecological Restoration     Full-text available via subscription   (Followers: 23)
Ecology and Evolution     Open Access   (Followers: 100)
Ecology and Society     Open Access   (Followers: 52)
Environment and Natural Resources Journal     Open Access   (Followers: 1)
Environment and Planning E : Nature and Space     Hybrid Journal   (Followers: 1)
Environmental and Resource Economics     Hybrid Journal   (Followers: 26)
Environmental and Sustainability Indicators     Open Access   (Followers: 3)
Environmental Conservation     Hybrid Journal   (Followers: 61)
Ethnobiology and Conservation     Open Access   (Followers: 3)
European Countryside     Open Access   (Followers: 1)
Forest Policy and Economics     Hybrid Journal   (Followers: 23)
Forum Journal     Full-text available via subscription   (Followers: 1)
Frontiers in Ecology and Evolution     Open Access   (Followers: 45)
Functional Ecology     Hybrid Journal   (Followers: 52)
Future Anterior     Full-text available via subscription  
Global Ecology and Biogeography     Hybrid Journal   (Followers: 74)
Global Ecology and Conservation     Open Access   (Followers: 17)
Human Dimensions of Wildlife: An International Journal     Hybrid Journal   (Followers: 6)
Ideas in Ecology and Evolution     Open Access   (Followers: 11)
In Situ. Revue des patrimoines     Open Access   (Followers: 1)
Indonesian Journal of Conservation     Open Access  
Indonesian Journal of Sustainability Accounting and Management     Open Access   (Followers: 1)
Interações (Campo Grande)     Open Access  
Interdisciplinary Environmental Review     Hybrid Journal   (Followers: 3)
International Journal of Architectural Heritage: Conservation, Analysis, and Restoration     Hybrid Journal   (Followers: 10)
International Journal of Biodiversity and Conservation     Open Access   (Followers: 4)
International Journal of Biodiversity Science and Management     Open Access   (Followers: 9)
International Journal of Environment and Pollution     Hybrid Journal   (Followers: 3)
International Journal of Global Energy Issues     Hybrid Journal   (Followers: 8)
International Journal of Social Ecology and Sustainable Development     Full-text available via subscription   (Followers: 10)
International Journal of Sustainable Development     Hybrid Journal   (Followers: 17)
International Journal of Sustainable Development and World Ecology     Hybrid Journal   (Followers: 14)
International Soil and Water Conservation Research     Open Access   (Followers: 3)
Intervención     Open Access   (Followers: 1)
Journal for Nature Conservation     Hybrid Journal   (Followers: 31)
Journal for the Study of Religion, Nature and Culture     Hybrid Journal   (Followers: 13)
Journal of Cultural Heritage Management and Sustainable Development     Hybrid Journal   (Followers: 10)
Journal of East African Natural History     Full-text available via subscription   (Followers: 7)
Journal of Ecology and The Natural Environment     Open Access   (Followers: 4)
Journal of Industrial Ecology     Hybrid Journal   (Followers: 15)
Journal of International Wildlife Law & Policy     Hybrid Journal   (Followers: 4)
Journal of Natural Resources Policy Research     Hybrid Journal   (Followers: 10)
Journal of Paper Conservation     Hybrid Journal   (Followers: 3)
Journal of Rural Studies     Hybrid Journal   (Followers: 18)
Journal of Sustainable Mining     Open Access   (Followers: 3)
Journal of the American Institute for Conservation     Hybrid Journal   (Followers: 4)
Journal of the Institute of Conservation     Hybrid Journal   (Followers: 28)
Journal of Threatened Taxa     Open Access   (Followers: 2)
Journal of Urban Ecology     Open Access   (Followers: 5)
Julius-Kühn-Archiv     Open Access  
Lakes & Reservoirs Research & Management     Hybrid Journal   (Followers: 14)
Landscape and Urban Planning     Hybrid Journal   (Followers: 34)
Madagascar Conservation & Development     Open Access   (Followers: 3)
Madera y Bosques     Open Access  
Media Konservasi     Open Access   (Followers: 1)
Monographs of the Western North American Naturalist     Full-text available via subscription  
Natural Resources and Conservation     Open Access   (Followers: 5)
Natural Resources Forum     Hybrid Journal   (Followers: 7)
Nature Conservation     Open Access   (Followers: 36)
Nature Sustainability     Hybrid Journal   (Followers: 12)
Natureza & Conservação : Brazilian Journal of Nature Conservation     Open Access  
Neotropical Biology and Conservation     Open Access   (Followers: 2)
Nepalese Journal of Development and Rural Studies     Open Access  
Northeastern Naturalist     Full-text available via subscription   (Followers: 3)
Northwestern Naturalist     Full-text available via subscription  
Novos Cadernos NAEA     Open Access   (Followers: 1)
npj Urban Sustainability     Open Access   (Followers: 2)
Nusantara Bioscience     Open Access   (Followers: 4)
Ocean Acidification     Open Access   (Followers: 6)
One Ecosystem     Open Access  
Oryx     Hybrid Journal   (Followers: 18)
Pacific Conservation Biology     Full-text available via subscription   (Followers: 2)
Park Watch     Full-text available via subscription   (Followers: 1)
Proceedings of the Academy of Natural Sciences of Philadelphia     Full-text available via subscription   (Followers: 4)
Process Integration and Optimization for Sustainability     Hybrid Journal  
Rangeland Journal     Hybrid Journal   (Followers: 4)
Recursos Rurais     Open Access   (Followers: 1)
Recycling     Open Access  
Resources, Conservation & Recycling     Hybrid Journal   (Followers: 24)
Resources, Conservation & Recycling : X     Open Access   (Followers: 2)
Restoration Ecology     Hybrid Journal   (Followers: 47)
Revista de Ciencias Ambientales     Open Access   (Followers: 2)
Revista de Direito e Sustentabilidade     Open Access  
Revista Meio Ambiente e Sustentabilidade     Open Access   (Followers: 1)
Revista Memorare     Open Access  
Rural Sustainability Research     Open Access   (Followers: 4)
Savana Cendana     Open Access  
Society & Natural Resources: An International Journal     Hybrid Journal   (Followers: 21)
Socio-Ecological Practice Research     Hybrid Journal  
Soil Ecology Letters     Hybrid Journal  
Southeastern Naturalist     Full-text available via subscription   (Followers: 3)
Southern Forests : a Journal of Forest Science     Hybrid Journal   (Followers: 4)
Studies in Conservation     Hybrid Journal   (Followers: 14)
Sustainable Earth     Open Access  
Sustainable Environment Agricultural Science (SEAS)     Open Access  
Sustentabilidade em Debate     Open Access  
Tanzania Journal of Forestry and Nature Conservation     Full-text available via subscription   (Followers: 2)
The American Midland Naturalist     Full-text available via subscription   (Followers: 11)
The Southwestern Naturalist     Full-text available via subscription   (Followers: 3)
Tropical Conservation Science     Open Access   (Followers: 2)
Tropical Ecology     Hybrid Journal  
VITRUVIO : International Journal of Architectural Technology and Sustainability     Open Access  
Water Conservation Science and Engineering     Hybrid Journal   (Followers: 2)
Western North American Naturalist     Full-text available via subscription   (Followers: 1)
Wildfowl     Open Access   (Followers: 11)
Wildlife Australia     Full-text available via subscription   (Followers: 1)
Wildlife Research     Hybrid Journal   (Followers: 15)
World Review of Entrepreneurship, Management and Sustainable Development     Hybrid Journal   (Followers: 3)

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Sustainable Environment Agricultural Science (SEAS)
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2614-0934
Published by Universitas Warmadewa Homepage  [16 journals]
  • The Influence of Pruning and Differences of Harvest Times Toward Taro
           Production (Xanthosoma sagittifolium)

    • Authors: Nugraha Ramadhan, Zulfadly Syarief, Indra Dwipa
      Pages: 80 - 85
      Abstract: This research was conducted in Batusangkar, West Sumatera using factorial research in the form of randomized block design (RBD). The species of Taro that used as the experimental material was Taro type in the age of 4 months. The purpose of this research is (1) to know the interaction between leaves pruning and difference of harvest times to the growth and production of Taro, (2) to know the best leaves pruning for growth and production of Taro (3) to know the best harvest times in order to get the best Taro production. The treatments of leave pruning in this study consisted of; without pruning, pruning by leaving 4 leaves, and pruning by leaving 6 leaves. On the other hand, the harvest times treatment is on 6 months, 7 months, and 8 months. The results showed that the interaction between leave pruning and harvesting times affected taros’ tuber diameter. On the form of tuber wet weight and length, there was no a significant effect due to the treatment provided, yet the pruning by leaving 6 leaves effected to increase the number of tubers and the productivity of Taro. While the best harvest times to increase the productivity of Taro is at the age of 7 and 8 months.
      PubDate: 2018-12-11
      DOI: 10.22225/seas.2.2.668.80-85
      Issue No: Vol. 2, No. 2 (2018)
  • Strategy of Agribusiness Development of Chrysanthemum Flower in Pancasari
           Village, Sukasada District, Buleleng Regency

    • Authors: I Nyoman Rudianta, Anak Agung Ngurah Mayun Wirajaya
      Pages: 86 - 95
      Abstract: This study aims to identify and analyze internal and external factors on the development of chrysanthemum agribusiness in Pancasari Village, and to formulate alternative strategies and to determine the priority of agribusiness development strategy of chrysanthemum flowers in Pancasari Village. Determination of the location of the study using the method "purposive sampling", the basic method in this study is descriptive analysis, namely research based on actual problems that exist in the present. The results showed that the identification and analysis of internal factors on influencing variables of strength is the suitability of land and climate, the mastery of chrysanthemum flower technology, chrysanthemum agribusiness is a profitable business, chrysanthemum agribusiness is the main business of agricultural extension workers availability, cooperation between farmers in groups and experience of chrysanthemum agribusiness. While the identification and analysis of internal factors in the variables of weakness that influence the human resources of farmers are still low, the dependence of seedlings from Java/outside, limited land ownership/narrow, limited funds, limited facilities/infrastructure, lack of market information and poor farm management. Identification and analysis of external factors on the variables of opportunity that influence the availability of technology, the availability of markets, the availability of production facilities and equipment, agribusiness enterprises have bright prospects, regional autonomy, government policy and the availability of manpower. While external factors on threat variables that influence the unavailability of seeds at any time, pest and disease attacks, competition from Java/outside Bali, residential population, capital dependence on loan sharks, high land prices, and the lack of a pattern of partnership system. Chrysanthemum agribusiness development strategy in Pancasari Village is: General strategy is a growth strategy and stability. Alternative strategies are aggressive strategies and alternative strategies resulting from SWOT matrix analysis are: 1) Improve the quality and quantity of chrysanthemum flower production. 2) Improve farmer cooperation in groups, to minimize costs. 3) The use of production facilities and equipment. The strategy that should be implemented based on QSPM analysis is an intensive growth strategy.
      PubDate: 2018-12-11
      DOI: 10.22225/seas.2.2.850.86-95
      Issue No: Vol. 2, No. 2 (2018)
  • Study of Characteristics of White Corn Birdlime Dodol in Term of Flour and

    • Authors: Luh Suriati, Anak Agung Made Semariyani, Maria Berkat Ina
      Pages: 96 - 106
      Abstract: Indonesia has so many traditional foods processed from corn which is a specific menu of wealth to be preserved, one of which is processed Dodol. Dodol which has been known to the public is a raw material Dodol sticky rice, sweet corn and other varieties of fruit. Dodol white corn birdlime still rarely found in the market. Nutritional content of corn grain sticky rice is no less than other corn such as levels of protein, crude fiber, fat, and carbohydrates, especially high amylopectin so characteristic Dodol produced more sticky and chewy. This study aims to investigate the characteristics of sticky white corn Dodol seen from a comparison of corn flour and glutinous rice flour as well as the use of some packaging materials. The most appropriate to produce corn Dodol most good. From the research it can be concluded that the characteristics of birdlime white corn Dodol obtained are the water content ranged from 14.03% - 17.05%, protein levels ranged between 2.51% - 4.10%, carbohydrate levels ranged between 64.73% - 71.64%, fat content ranged from 8.81% - 12.14%, ash content ranged from 1.91% - 2.47%, pH ranges between 7.02% - 7.52%, while the organoleptic assessment result (3.00% - 4.73%) with criteria rather dislike to normal. Packaging materials used in birdlime white corn Dodol is banana leaves, corn husks, and plastic. Characteristics Dodol of birdlime white corn is best in terms of the packaging material in this research is to use plastic packaging materials with a moisture content of 14.03%, 4.10% protein content, carbohydrate content of 71.64%, 12.14% fat content, ash content of 2.48%, pH of 7.52, while on the organoleptic assessment, among others: the color with a value of 4.40, the aroma of 4.47, 4.73 flavor, texture 4.27%, the highest in the overall acceptance of plastic with a value 4.53. From the results of this study suggested further research needs to be done about birdlime Dodol white corn and storage of packaging materials and to determine the shelf life thus increase the selling Dodol of birdlime white corn in the market.
      PubDate: 2018-12-11
      DOI: 10.22225/seas.2.2.851.96-106
      Issue No: Vol. 2, No. 2 (2018)
  • Stabilitation of strawberry puree during processing

    • Authors: I Gede Pasek Mangku, I Nyoman Rudianta
      Pages: 107 - 113
      Abstract: During processing of strawberry products like puree were often found of problems such as loss of changed of red colour anthocyanin, formation of brown pigment and loss of vitamin C. The purpose of this research is to determine the best of precise ascorbic acid and sodium acid pyrophosphate (SAPP) concentrations to produced strawberry puree with a good quality. The research was employed by two factors. The first factor is ascorbic acid concentrations, consist of three levels: ascorbic acid 0,5%, 0,75% and 1,0%. The second factors is sodium acid pyrophosphate (SAPP) concentrations, consist of three levels: SAPP 0,04%, 0,07% and 0,1%. The research was designed by factorial randomized block design with two replications. The data were analyzed by variance analyzed when the treatments result gave significantly effect (P
      PubDate: 2018-12-11
      DOI: 10.22225/seas.2.2.869.107-113
      Issue No: Vol. 2, No. 2 (2018)
  • The effect of science technology society (STS) learning model on science
           literation in physical learning reviewed from cognitive style

    • Authors: Gede Yohanes Arygunartha
      Pages: 114 - 120
      Abstract: The purpose of this study is 1) to analyze differences in scientific literacy of students between groups of students who study learning model STM and learning model of Direct Instruction (DI), 2) to analyze the effect of the interaction between the learning model STM with cognitive style on scientific literacy of students, 3) Analyzing the difference differences in scientific literacy of students between groups of students who study learning model STM and learning model of Direct Instruction (DI) which have a cognitive style field dependent (FD), and 4) to analyze the differences differences scientific literacy of students between groups of students who study learning model STM and learning model of Direct Instruction (DI) which have a cognitive style field independent (FI). This study is a quasi-experimental design with posttest only control group design. The study population was all students of class XI MIA Denpasar Hope Christian High School in the academic year 2018/2019. Decision-class research group based random sampling technique. Data were analyzed with descriptive statistics and ANOVA two lanes. The results of the analysis states the following. (1) there are differences in the results of scientific literacy scores physics, among students who study learning model Science Technology Society (STM) with students learning with learning model DI (F = 79,32; p
      PubDate: 2018-12-11
      DOI: 10.22225/seas.2.2.870.114-120
      Issue No: Vol. 2, No. 2 (2018)
  • Technological Engineering for Traditional Coconut Oil Making

    • Authors: Ni Made Defy Janurianti, I Wayan Sudiarta, Anak Agung Made Semariyani
      Pages: 121 - 128
      Abstract: This study aims to determine the effect of pineapple extract concentration and duration of fermentation on the characteristics and good quantity and to determine the concentration of pineapple extract and fermentation duration that can produce coconut oil with the highest yield with characteristics that meet Indonesian National Standard No. 01-2902-1999. This research was carried out at the Food Analysis Laboratory, Faculty of Agriculture, Universitas Warmadewa. This research is a factorial experiment with Randomized Block Design (RBD) consisting of 2 (two) factors, namely: factor I, pineapple extract concentration composed of 4 levels, namely pineapple extract concentration 10%, 15%, 20%, and 25%. Factor II, fermentation duration consisting of 3 degrees, 12 hours, 24 hours and 36 hours. The variables observed for coconut oil include objective observations namely analysis of oil yield, water content, free fatty acid levels, peroxide numbers, levels of impurities and acid numbers. While subjective views include the test of flavor, color, taste and overall acceptance, the best quality of coconut oil is objectively obtained in the addition of 15% pineapple extract with 12 hours of fermentation. Subjectively the influence of each treatment on the highest variable of color, flavor, taste, and acceptance was obtained in the addition of 25% pineapple extract with 12 hours of fermentation. Compared to Indonesian National Standard No. 01-2902-1999 found that the tested variables met the requirements except for oil impurities that were still very high (more than 0.05%) and the water content in the pineapple extract treatment was 10%, and fermentation duration was 36 hours exceeding the standard of 0.533% (SNI requirements maximum of 0.5%).
      PubDate: 2018-12-11
      DOI: 10.22225/seas.2.2.823.121-128
      Issue No: Vol. 2, No. 2 (2018)
  • The Effect of Blanching Methods and Extractions on Quality of Edamame Milk

    • Authors: Melki Yohanes Amtiran, I Gede Pasek Mangku, Anak Agung Made Semariyani
      Pages: 129 - 135
      Abstract: This research was conducted with the aim to know the study the effect of blanching method and extraction on edamame milk characteristics. The design used in this study was a Randomized Block Design (RBD) with a factorial pattern consisting of two factors (blanching methods and extraction) and two replications. The analysis is done by objective and subjective. The actual analysis including of water content, pH, total soluble solids (TSS), protein content, ash content, and shelf-life. Individual observations include assessment of color, viscosity, flavor, and overall reception using the scoring method by SNI 3141.1: 2011. The result showed that the blanching method and extraction could maintain the characteristics up to 18 days of storage with features: water content 90.10%, pH 7.09, TSS, 15,90, protein content 1.25 (below standard quality), ash content 0.48, 5.93 colors, 5.60 flavor, 5.73 viscosity, 5.87 taste, and reception overall (rather like-like).
      PubDate: 2018-12-11
      DOI: 10.22225/seas.2.2.880.129-135
      Issue No: Vol. 2, No. 2 (2018)
  • Design Professional Rice Business in Tabanan Regency

    • Authors: I Gusti Bagus Udayana, Gede Sedana, I Ketut Sunadra
      Pages: 136 - 144
      Abstract: Rice is the main food ingredient of the people of Indonesia. Rice is used primarily to be processed into rice, and a variety of other foods. Every day, households need rice for consumption. This is what makes the velocity of money in the business of rice is very fast. Rice itself has various types and levels of quality. Every kind of rice certainly has a different price. Thus, each consumer determines the kind of rice to be consumed. In Tabanan regency, agriculture is a very potential field, so it is included in the category of excellent potentials, especially food crops such as rice. Since 2013, the Government of Tabanan Regency has planned agricultural programs that implement organic farming systems on paddy fields. Everyone needs rice because this product is the staple food of the people, especially Indonesian citizens from the start of small children, adolescents, until the parents need rice as the main ingredient of him every day. Therefore the tremendous business opportunity of selling rice will never end. The resulting product is called "Healthy Rice Tabanan." The program aims to ensure market certainty and favorable pricing for established farmers and adopt a farming system free of synthetic chemicals to produce environmentally friendly and healthy rice for consumers. The grain market chain produced by farmers is very short so that the grant share earned by farmers is also high. The market chain is from Farmers to Perpadi and Consumers (including Tabanan District Officers). The results showed that healthy rice business conducted between farmers and consumers and consumers had not shown a fair, professional rice business because there are no agreements and contracts that guide various parties to carry out their business. Therefore, the expected fair trade cannot be appropriately realized at the implementation level. Thus, in the context of the fair trade system of rice in Tabanan Regency, it is necessary to have the concept of inclusive business (professional business) to encourage fair trade.
      PubDate: 2018-12-11
      DOI: 10.22225/seas.2.2.879.136-144
      Issue No: Vol. 2, No. 2 (2018)
  • Government’s Efforts to Ensure the Sustainable Agricultural Lands: Case
           in the Traditional Irrigation System in Bali Province

    • Authors: Gede Sedana, I Gusti Bagus Udayana
      Pages: 145 - 156
      Abstract: Land (rice field) conversion has increased over the year at the national and provincial levels. This might threaten the government's program for achieving food security. In order to cope with this situation, the central government of Indonesia has issued the Law 41/2009 about the sustainable food farmland protection. However, this could not be implemented yet in the provinces, including in Bali. Its impact is the increased rice field conversion and uncertainty of food security program and might influence the existence of subak as a traditional irrigation system in Bali. This study is aimed to describe the subak system in rice farming development, understand the perception of farmers toward the Law, and to describe the effort which should be done by the government to achieve the effectiveness of the Law. Location of study is in Denpasar city as the capital of Bali province. Data collected by using interview, observation, and documentation techniques. Descriptive method is fully employed in the data analysis. The results of the study pointed out that the Law could not be effective yet to ensure sustainable food farmland protection and land conversion in the province. Perception of farmers is moderate toward the Law due to the specific reason, such as the limited size of land ownership, the small value of production gained from the rice farming, and the high tax of land (rice field). Several considerable efforts should be made by a government in cope with the land conversion, such as supporting the efficient cost of production, giving subsidy for inputs and equipment relating to rice farming, supporting the availability of irrigation water, making the higher price of rice, and others.
      PubDate: 2018-12-11
      DOI: 10.22225/seas.2.2.881.145-156
      Issue No: Vol. 2, No. 2 (2018)
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