A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

              [Sort by number of followers]   [Restore default list]

  Subjects -> CONSERVATION (Total: 128 journals)
Showing 1 - 37 of 37 Journals sorted alphabetically
Advanced Research in Conservation Science     Open Access   (Followers: 11)
Advanced Sustainable Systems     Hybrid Journal   (Followers: 7)
African Journal of Ecology     Hybrid Journal   (Followers: 18)
African Journal of Range & Forage Science     Hybrid Journal   (Followers: 12)
African Journal of Wildlife Research     Full-text available via subscription   (Followers: 8)
AICCM Bulletin     Hybrid Journal   (Followers: 3)
Ambiens. Revista Iberoamericana Universitaria en Ambiente, Sociedad y Sustentabilidad     Open Access  
American Journal of Rural Development     Open Access   (Followers: 6)
Animal Conservation     Hybrid Journal   (Followers: 49)
Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society     Open Access   (Followers: 9)
Aquatic Conservation Marine and Freshwater Ecosystems     Hybrid Journal   (Followers: 43)
Arcada : Revista de conservación del patrimonio cultural     Open Access   (Followers: 1)
Archeomatica     Open Access   (Followers: 4)
Arid Land Research and Management     Hybrid Journal   (Followers: 10)
Asian Journal of Sustainability and Social Responsibility     Open Access   (Followers: 2)
Australasian Plant Conservation: Journal of the Australian Network for Plant Conservation     Full-text available via subscription   (Followers: 4)
Biodiversity and Conservation     Open Access   (Followers: 206)
Biological Conservation     Hybrid Journal   (Followers: 261)
Bulletin of the American Museum of Natural History     Open Access   (Followers: 9)
Business Strategy and the Environment     Hybrid Journal   (Followers: 13)
Challenges in Sustainability     Open Access   (Followers: 10)
Conservación Vegetal     Open Access   (Followers: 1)
Conservation     Hybrid Journal   (Followers: 28)
Conservation Biology     Hybrid Journal   (Followers: 294)
Conservation Genetics     Hybrid Journal   (Followers: 23)
Conservation Science     Open Access   (Followers: 28)
Conservation Science and Practice     Open Access   (Followers: 2)
Diversity and Distributions     Open Access   (Followers: 43)
Earth's Future     Open Access   (Followers: 8)
Eastern European Countryside     Open Access   (Followers: 2)
Ecological Economics     Hybrid Journal   (Followers: 148)
Ecological Psychology     Hybrid Journal   (Followers: 4)
Ecological Restoration     Full-text available via subscription   (Followers: 24)
Ecology and Evolution     Open Access   (Followers: 103)
Ecology and Society     Open Access   (Followers: 51)
Environment and Planning E : Nature and Space     Hybrid Journal   (Followers: 5)
Environment Conservation Journal     Open Access   (Followers: 1)
Environmental and Resource Economics     Hybrid Journal   (Followers: 28)
Environmental and Sustainability Indicators     Open Access   (Followers: 7)
Environmental Conservation     Hybrid Journal   (Followers: 64)
Ethnobiology and Conservation     Open Access   (Followers: 4)
European Countryside     Open Access   (Followers: 1)
Forest Policy and Economics     Hybrid Journal   (Followers: 22)
Forum Journal     Full-text available via subscription   (Followers: 1)
Frontiers in Ecology and Evolution     Open Access   (Followers: 50)
Functional Ecology     Hybrid Journal   (Followers: 51)
Future Anterior     Full-text available via subscription  
Global Ecology and Biogeography     Hybrid Journal   (Followers: 69)
Global Ecology and Conservation     Open Access   (Followers: 13)
Human Dimensions of Wildlife: An International Journal     Hybrid Journal   (Followers: 6)
Ideas in Ecology and Evolution     Open Access   (Followers: 11)
In Situ. Revue des patrimoines     Open Access   (Followers: 1)
Indonesian Journal of Conservation     Open Access  
Indonesian Journal of Sustainability Accounting and Management     Open Access  
Interações (Campo Grande)     Open Access  
Interdisciplinary Environmental Review     Hybrid Journal   (Followers: 3)
International Journal of Architectural Heritage: Conservation, Analysis, and Restoration     Hybrid Journal   (Followers: 6)
International Journal of Biodiversity Science and Management     Open Access   (Followers: 6)
International Journal of Environment and Pollution     Hybrid Journal   (Followers: 3)
International Journal of Global Energy Issues     Hybrid Journal   (Followers: 8)
International Journal of Social Ecology and Sustainable Development     Full-text available via subscription   (Followers: 4)
International Journal of Sustainable Development     Hybrid Journal   (Followers: 17)
International Journal of Sustainable Development and World Ecology     Hybrid Journal   (Followers: 9)
International Soil and Water Conservation Research     Open Access   (Followers: 2)
Intervención     Open Access  
Journal for Nature Conservation     Hybrid Journal   (Followers: 28)
Journal for the Study of Religion, Nature and Culture     Hybrid Journal   (Followers: 12)
Journal of Cultural Heritage Management and Sustainable Development     Hybrid Journal   (Followers: 8)
Journal of East African Natural History     Full-text available via subscription   (Followers: 7)
Journal of Ecology and The Natural Environment     Open Access   (Followers: 5)
Journal of Industrial Ecology     Hybrid Journal   (Followers: 21)
Journal of International Wildlife Law & Policy     Hybrid Journal   (Followers: 6)
Journal of Natural Resources Policy Research     Hybrid Journal   (Followers: 10)
Journal of Paper Conservation     Hybrid Journal   (Followers: 2)
Journal of Rural Studies     Hybrid Journal   (Followers: 22)
Journal of Sustainable Mining     Open Access   (Followers: 4)
Journal of the American Institute for Conservation     Hybrid Journal   (Followers: 4)
Journal of the Institute of Conservation     Hybrid Journal   (Followers: 25)
Journal of Threatened Taxa     Open Access   (Followers: 1)
Journal of Urban Ecology     Open Access   (Followers: 7)
Julius-Kühn-Archiv     Open Access  
Lakes & Reservoirs Research & Management     Hybrid Journal   (Followers: 14)
Landscape and Urban Planning     Hybrid Journal   (Followers: 36)
Madagascar Conservation & Development     Open Access   (Followers: 2)
Madera y Bosques     Open Access  
Natural Resources and Conservation     Open Access   (Followers: 6)
Natural Resources Forum     Hybrid Journal   (Followers: 7)
Nature Conservation     Open Access   (Followers: 35)
Nature Sustainability     Hybrid Journal   (Followers: 15)
Neotropical Biology and Conservation     Open Access   (Followers: 2)
Nepalese Journal of Development and Rural Studies     Open Access  
Novos Cadernos NAEA     Open Access  
npj Urban Sustainability     Open Access  
Nusantara Bioscience     Open Access  
One Ecosystem     Open Access  
Oryx     Open Access   (Followers: 20)
Pacific Conservation Biology     Full-text available via subscription   (Followers: 2)
Park Watch     Full-text available via subscription   (Followers: 1)
Process Integration and Optimization for Sustainability     Hybrid Journal  
Rangeland Journal     Hybrid Journal   (Followers: 1)
Recursos Rurais     Open Access  
Recycling     Open Access  
Regional Sustainability     Open Access  
Resources, Conservation & Recycling     Hybrid Journal   (Followers: 20)
Resources, Conservation & Recycling : X     Open Access   (Followers: 1)
Restoration Ecology     Hybrid Journal   (Followers: 47)
Revista de Ciencias Ambientales     Open Access  
Revista de Direito e Sustentabilidade     Open Access  
Revista Meio Ambiente e Sustentabilidade     Open Access  
Revista Memorare     Open Access  
Rural Sustainability Research     Open Access   (Followers: 2)
Savana Cendana     Open Access  
Society & Natural Resources: An International Journal     Hybrid Journal   (Followers: 22)
Socio-Ecological Practice Research     Hybrid Journal  
Soil Ecology Letters     Hybrid Journal   (Followers: 1)
Southern Forests : a Journal of Forest Science     Hybrid Journal   (Followers: 4)
Studies in Conservation     Hybrid Journal   (Followers: 17)
Sustainable Earth     Open Access   (Followers: 2)
Sustainable Environment Agricultural Science (SEAS)     Open Access  
Tanzania Journal of Forestry and Nature Conservation     Full-text available via subscription   (Followers: 2)
Tropical Conservation Science     Open Access   (Followers: 1)
Tropical Ecology     Hybrid Journal  
VITRUVIO : International Journal of Architectural Technology and Sustainability     Open Access  
Water Conservation Science and Engineering     Hybrid Journal  
Wildfowl     Open Access   (Followers: 12)
Wildlife Australia     Full-text available via subscription   (Followers: 2)
Wildlife Research     Hybrid Journal   (Followers: 18)
World Review of Entrepreneurship, Management and Sustainable Development     Hybrid Journal   (Followers: 1)

              [Sort by number of followers]   [Restore default list]

Similar Journals
Journal Cover
Sustainable Environment Agricultural Science (SEAS)
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2614-0934
Published by Universitas Warmadewa Homepage  [16 journals]
  • The Effectiveness of Using Honey in Feed for Fish Sex Change Sword Plate
           (Xiphophorus helleri)

    • Authors: Mustaqim Mustaqim, Wenny Novita Sari, Jumadi
      Pages: 01 - 08
      Abstract:   This study aims to determine the effect of forest bee honey on changes in male sex of sword platy fish (Xiphophorus helleri). The benefits of this study were to determine the appropriate dose of honey for changes in male sex and how the survival rate of sword platy fish larvae was. This study was conducted using a completely randomized design (CRD) with five treatments and three replications, namely Treatment A: Control (Ordinary Feed), Treatment B: Dosage of 3 ml of honey mixed into 100 g of feed, Treatment C: Dosage of 4 ml of honey which is mixed into 100 g of feed, Treatment D : Dosage of 5 ml of honey mixed into 100 g of feed, Treatment E : Dose of 6 ml of honey mixed into 100 g of feed. The results showed that mixing honey into feed gave a significantly different effect on the percentage of male sex ratio where Fcount > Ftable (5.15 > 3.48). Where the best dose is found in treatment E: 6 ml of honey mixed into 100 g of feed with a percentage of 66.05%. While the lowest percentage value is in treatment A (Control) with a total percentage of 40.79%. For the survival rate, mixing honey into the feed had no effect between all treatments. The percentage of survival rates is still in the range above 50%. The range of water quality values ​​is the temperature ranges from 26.55-27.52 0C, pH ranges from 7.02-7.06 and dissolved oxygen ranges from 5.13-5.31 ppm.
      PubDate: 2023-04-26
      DOI: 10.22225/seas.7.1.5858.01-08
      Issue No: Vol. 7, No. 1 (2023)
  • The Role of Women Farming Groups on Vegetable Agribusiness Income (A Case
           Study Women Farmers Group In Pala City, Dajan Peken Village, Tabanan

    • Authors: Putu Fajar Kartika Lestari, Amallia Ferhat
      Pages: 09 - 17
      Abstract: Vegetables are all types of plants that can be consumed or eaten either taken from the roots, stems, leaves, seeds, flowers, or other parts used to be processed into food. Vegetables are also one of the horticultural crop commodities that have an important role as a source of income for farmers' lives. This research was conducted at the KWT Pala City, Dajan Peken Village, Tabanan District, Tabanan Regency. The purpose of this study was to determine the income, level of farming efficiency, and contribution of KWT to family income in KWT Pala City, Dajan Peken Village, Tabanan District. The determination of respondents was carried out using the census method with a total of 20 respondents. The method in this research is income analysis and R/C Ratio. The results of this study indicate that the income of vegetable farming in the KWT of Pala City, during one production season, is IDR 22.016.900. The value of the R/C Ratio of vegetable farming in the KWT of Pala City is 2.18. It means the activities of vegetable farming in the place is worth to be developed because profitable in term of economy. Keywords: Vegetable farming, Women Farmer Group, Income, R/C Ratio
      PubDate: 2023-04-26
      DOI: 10.22225/seas.7.1.6079.09-17
      Issue No: Vol. 7, No. 1 (2023)
  • Volcanic Soils: Their Characteristics, Management Practices, and Potential
           Sollution for Water Pollution

    • Authors: Rendy Anggriawan, Nuryana Ariska Salsabilla, Imelda Ayu Prahesti
      Pages: 18 - 29
      Abstract: Volcanic soils are formed from materials originating from volcanic eruptions, and with various pedogenic processes occurring, volcanic soils have unique physical, chemical, and biological characteristics. This paper aims to review the characteristics of volcanic soils, constraints, management practices, and their potential as adsorbents for contaminants. The paper was based on secondary information using a systematic review. The studies carried out include identifying manuscripts, analyzing report data, critically assessing the topic, and combining the results of relevant published manuscripts. The issues raised include data on volcanic soils, management practices, water pollution, and using volcanic soils as an environmentally friendly adsorbent. Colloidal compounds in the clay fraction of volcanic soils generally contain active Al and Fe compounds, allophane, imogolite, ferrihydrite, or Al/Fe-humus complex, and together with opaline silica. The volcanic soil material produces a pool of Al and Fe solid phases with high reactivity, which contributes to the unique physicochemical properties of Andisol. The main problem chemically is the high adsorption of phosphate and nitrate ions which causes the fertilization process to be inefficient. The main problem affects the adsorption of phosphate and nitrate on agricultural lands, so fertilization becomes inefficient. However, the high reactivity of volcanic soils can be used as a basic pollutant adsorbent. This is quite a promising opportunity, given the wide distribution of volcanic soils, so this resource is a very prospective candidate as an adsorbent material in water purification.
      PubDate: 2023-04-26
      DOI: 10.22225/seas.7.1.6313.18-29
      Issue No: Vol. 7, No. 1 (2023)
  • Nutritional Quality of Pakchong, Zanzibar and Bio Grass Harvested at
           Different Ages

    • Authors: Ni Ketut Mardewi, I Wayan Agus Santika, Yan Tonga
      Pages: 30 - 38
      Abstract: The study is intended to know the interaction between grass and cut age on the quality of grass, and knowing the type of grass and cut age best nutrients by the first - stage design method of grouping (R), a grass of the first factors (R), the grass of Zanzibar (R2), the biograss (R3), the second factor (U) of cut age: 50 days (U1), 60 days (U2), and 70 days (U3) with 3 deuteronomy. Studies have shown that there is real interaction (P <0.05) to very real (P < 0.01) between grass types and the age cut to nutrients such as water, ash, organic matter, rough protein, and rough fibers except that of coarse fat. The nutritional qualities of grass and the highest longevity of grasses and water content are produced from biograss grass at 50 days of age (R3U1), the highest ash content produced by zansibar grass with 60 days of grass And the highest concentration of crude fats from 50 days of living pakchong (R1U1) grass.
      PubDate: 2023-04-27
      DOI: 10.22225/seas.7.1.6733.30-38
      Issue No: Vol. 7, No. 1 (2023)
  • Addition of Sugar and CMC to the Characteristics of Arumanis Mango Jam
           (Mangifera indica L.)

    • Authors: Ni Wayan Ani Maryani, Luh Suriati, I Putu Candra
      Pages: 39 - 51
      Abstract: Mango is a popular fruit nowadays, because it contains components that are good for health. Off grade mangoes that have a low selling price on the market still have the potential to be processed into a product, one of which is jam. The purpose of this research was to determine the characteristics of off grade mango fruit jam produced by adding sugar and CMC, and the appropriate level of addition of sugar and CMC to produce jam with the best characteristics. The experiment was performed using completely randomized design with two-factor, Factor I was sugar concentration 30% (S1), 45% (S2) and 60% (S3), Factor II was concentration of CMC addition in 0.25% (C1), 0.50% (C2), and 0.75% (C3). All experiments were conducted in triplicate for each treatment, for a total of 27 experimental units. The results showed that the higher of sugar addition increased the Total soluble solids, vitamin C content and browning index value but reduced the water content, while the higher CMC tended to reduce the water content and browning index value of arumanis mango jam. The addition of 60% sugar and 0.50% CMC produced the best Off grade mangoes fruit jam with a Total soluble solids value of 67.567 OBrix, a vitamin C content of 128.960 (mg/g), a water content of 30.720% and was organoleptically favored by the panelists.
      PubDate: 2023-04-27
      DOI: 10.22225/seas.7.1.6599.39-51
      Issue No: Vol. 7, No. 1 (2023)
  • Impatient Balsamina as Agribusiness Commodity in Bali

    • Authors: Ni Putu Sukanteri
      Pages: 52 - 58
      Abstract: Impatient balsamina is one of the agricultural commodities that is mass-cultivated on the island of Bali, and the use of inpatient balsamina flowers as religious and cultural facilities in the community in Bali. So that the impatient balsamina agribusiness community is able to provide a decent income for farmers and marketing institutions, the purpose of the research is to find out the efficiency of impregnated balsamina marketing in Bali and to know the impatient balsamina marketing channel. Agribusiness impatiens balsamina becomes one of the interesting phenomena to be studied because marketing is mostly marketed in traditional markets in big cities in Bali such as in the traditional markets of Denpasar. The main consumers of impatient balsamina are urban people living in cities on the island of Bali. The results showed that the elasticity of marketing transmission of impatient balsamina commodities amounted to 1,143, this shows if Et> 1, then the rate of change in prices at the producer level. The market faced by all market participants is imperfect actors, that is, there is monopoly and oligopoly power in the marketing system and the marketing system is not yet efficient. Impatient balsamina production give marketing channels are farmers, traders, wholesalers, retailers, consumers
      PubDate: 2023-04-27
      DOI: 10.22225/seas.7.1.6039.52-58
      Issue No: Vol. 7, No. 1 (2023)
  • Addition of Fermented Cassava Leaf Flour in Rations to Percentages of
           Native Chicken Carcass and Non-Carcass 10 Weeks Olds

    • Authors: I Gede Herys Setyawan, Ni Ketut Sri Rukmini, Ni Made Yudiastari
      Pages: 59 - 64
      Abstract: Abstract
      Super free-range chicken, which is currently a very lucrative new business opportunity because the demand for free-range chicken meat has increased significantly due to high consumer demand. The type of agricultural waste that can be used as ration material is cassava leaves. The purpose of this study was to determine the effect of using fermented cassava leaf flour in the ration on the percentage of carcass and non-carcass chicken super aged 10 weeks, to find out what percentage level of use of fermented cassava leaf flour in the ration is able to provide the best results on the percentage of carcass and non 10 weeks old free-range chicken carcass. The research design used was a completely randomized design (CRD) which consisted of 5 treatments namely: L0 (without the addition of cassava leaf flour), L1 (ration containing 2.5% fermented cassava leaf flour), L2 (ration containing 5% starch) fermented cassava leaf), L3 (ration containing 7.5% fermented cassava leaf flour), L4 (ration containing 10% fermented cassava leaf flour). Each treatment was repeated 3 times. The use of cassava leaf meal in the ration had no significant effect (P>0.05) on carcass weight, non-carcass weight, carcass percentage and non-carcass percentage. The use of cassava leaf flour in the ration tends to be higher at the level of use of flour containing 5% fermented cassava leaf flour, but does not have a significant effect.

      PubDate: 2023-04-27
      DOI: 10.22225/seas.7.1.6281.59-64
      Issue No: Vol. 7, No. 1 (2023)
  • Of Development of Small-Scale Integrated Farming Design: towards
           Optimizing Agricultural Learning Media

    • Authors: Ni Kadek Ema Sustia Dewi, Arif Umami
      Pages: 65 - 75
      Abstract: Learning about integrated farming could be done by visiting site locations directly. This is a problem for universities that are located in urban areas. The distance of the integrated agricultural location from the campus often raises a significant cost burden. Therefore, providing a learning model around the university would be more efficient, and students could interact and practice directly. The design concept was compiled based on a literature review. The design was produced by direct observation at Condongcatur experimental garden, then continued SWOT analysis. The design was created using software based on the information gathered. The design development included a general description of the experimental garden, landscape biophysical aspect, concept planning, and design. The resulting design was then validated by experts descriptively using a questionnaire. Meanwhile, user acceptance was measured qualitatively through an interview. Based on the results obtained, theoretically, a small-scale integrated farming design has been successfully compiled and met the requirements to be developed as an agricultural learning model. The design also received a good response from the management, which would then be followed up in the long-term development plan of the experimental garden.
      PubDate: 2023-05-02
      DOI: 10.22225/seas.7.1.6847.65-75
      Issue No: Vol. 7, No. 1 (2023)
  • The Effect of Application of Goat Stage And Tsp Fertilizer on The Growth
           and Production of (Chrysantemum morifolium R.)

    • Authors: Novita sari Novita sari, Ni Komang Alit Astiari, I Gusti Made Arjana
      Pages: 76 - 83
      Abstract: The purpose of this study was to determine the effect of goat fertilizer and TSP fertilizer on the growth and yield of chrysanthemum (Chrysantenum morifolium R.), conducted at the green house of Pudak Lestari Agrotourism, Pancasari Village, Sukasada District, Buleleng Regency, Bali, from May to in August 2022. This study used a Randomized Block Design (RBD) consisting of 2 factors arranged factorially. The first factor tested was goat manure (K), which consisted of 4 dose levels, namely: K0 = 0 tons/ha, K1 = 15 tons/ha, K2 = 30 tons/ha, K3 = 45 tons/ha while the second factor was TSP (T) fertilizer consisting of 4 dose levels, namely: T0 = 0 kg/ha, T1 = 175 kg/ha, T2 = 350 kg/ha, T3 = 525 kg/ha, each of which was repeated 3 times so that there are 48 trial plots. The research results showed that the interaction between goat manure and TSP fertilizer had no significant effect on all observed variables. Treatment of goat manure had a significant effect only on leaf area, flower diameter, long weight of flower stalks, fresh weight of economic flowers and other variables had no significant effect. The highest economic fresh weight of flowers was obtained from goat manure at a dose of 45 tons ha-1, namely 48.25 g, an increase of 23.97% when compared to no goat manure, namely 38.92 g. The TSP fertilizer treatment obtained the highest plant height and flower diameter in the TSP fertilizer treatment at a dose of 525 kg ha-1, namely 12.67 cm and 10.18 cm compared to that without TSP fertilizer application, namely 10.71 cm and 9.40 cm.
      PubDate: 2023-05-10
      DOI: 10.22225/seas.7.1.6464.76-83
      Issue No: Vol. 7, No. 1 (2023)
  • Production of Siam Mutiara Rice in Batu Merah Village, Lampihong District,
           Balangan Regency

    • Authors: Alfi Maulana, Tuty Heiriyani, Ronny Mulyawan
      Pages: 84 - 89
      Abstract: Rice (Oryza sativa L.) is an important food crop because it produces rice which is a staple food source, as in Indonesia rice is the main commodity in supporting people's food. One of the causes of rice production is the application of fertilizer, the application of fertilizer by farmers in the study area is still general in nature due to limited knowledge of data. This study aims to determine rice production due to the use of inorganic fertilizers in Batu Merah Village, Lampihong District, Balangan Regency. The method used in this research is descriptive quantitative. Data collection on rice production by way of surveys and questionnaires to 10 respondent farmers in the field, to determine the yield of rice production in 10 paddy fields with an average area of ​​study area, around (± 9.7 ha) or 9,798 m2. The farmers used inorganic fertilizers twice, before planting with a dose of 75 kg/ha of urea, 30 kg/ha of SP-36, and 30 kg/ha of NPK fertilizer. The second fertilization when the rice plants are two months old, with a dose of 50 kg/ha of urea, 20 kg/ha of SP-36 fertilizer, and 20 kg/ha of NPK fertilizer. Rice production results from the area of ​​land that has been converted, yields an average of around 2.99 t/ha. The main factor of high and low production yields is due to the different area of ​​paddy fields owned by farmers.
      PubDate: 2023-05-25
      DOI: 10.22225/seas.7.1.6896.84-89
      Issue No: Vol. 7, No. 1 (2023)
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762

Your IP address:
Home (Search)
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-