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- Physicochemical properties of yogurt synbiotic enriched with bawang Dayak
(Eleutherine palmifolia (L) Merr) extract
Authors: Ria Dewi Andriani, Manik Eirry Sawitri, Vindhya Tri Widayanti, Abdul Manab, Premy Puspitawati Rahayu, Finna Prasasti, Rischa Amalia Saleha
Pages: 142 - 150
Abstract: Yogurt is a synbiotic yogurt made from a combination of probiotics and prebiotics, so the addition of bawang dayak extract (Eleutherine palmifolia (L) Merr) improved the functional properties of the synbiotic yogurt. The research objective was to analyse the physicochemical properties of yogurt synbiotic enriched with bawang dayak extract. The physicochemical properties, pH, acidity, syneresis and water holding capacity were analysed. This research used a completely randomized design (CRD), which consisted of 4 treatments and 3 replications with various concentrations of bawang dayak extract (T0 = 0%, T1 = 1%, T2 = 4% and T3 = 6%). The main ingredients used were skim milk, fresh milk, yogurt starter (Lactobacillus bulgaricus, Streptococcus thermophilus) and bawang dayak extract. The results of this study showed that the pH, acidity and water holding capacity were not significantly different (p>0.05) among the treatments, while syneresis was highly significantly different (p<0.01) at the T3 (6%) concentration.
PubDate: 2024-07-31
DOI: 10.21776/ub.jiip.2024.034.02.1
Issue No: Vol. 34, No. 2 (2024)
- Effect of Feeding Bawang Dayak (Eleutherine palmifolia) Meal in A Diet
Containing Lemuru Fish Oil on the Performance and Egg Quality of Japanese
Quail
Authors: Muhammad Haerul, Widya Hermana, Sumiati
Pages: 151 - 160
Abstract: This study evaluated the effects of feeding bawang dayak (Eleutherine palmifolia) meal ina diet containing Lemuru fish oil on performance and on egg quality in quails. This study used a layerof 160 quail with a Coturnix-Coturnix japonica strain aged 8 weeks. A completely randomized design (CRD) with four treatments, four replications and ten quail per replication was used in this experiment. The treatments consisted of R1 = basal diet without bawang dayak meal (control diet), R2 = basal diet containing 0.1% bawang dayak meal, R3 = basal diet containing 0.2% bawang dayak meal, and R4 = basal diet containing 0.3% bawang dayak meal. The variables observed were quail performance, egg physical quality, and cholesterol egg yolk level. The data were analysed using analysis of variance (ANOVA) and the post hoc Tukey test. The results showed that the use of bawangdayak meal had no significant effect (p>0.05) on quail performance or egg physical quality but had a significant effect (p<0.05) on cholesterol in the egg yolk. In conclusion, feeding bawang dayak meal up to 0.3% in a diet containing lemuru fish oil did not negatively impact quail productivity and can increase feed efficiency. Feeding 0.3% bawang dayak meal can reduce cholesterol in egg yolks.
PubDate: 2024-08-02
DOI: 10.21776/ub.jiip.2024.034.02.2
Issue No: Vol. 34, No. 2 (2024)
- Assessment of Animal Welfare and Handling Procedures in the Slaughter of
Sacred Animals During Eidul-Adha in Samarinda City
Authors: Ari Wibowo, Suhardi Suhardi, Anhar Faisal Fanani, Dede Aprylasari, Kamal Rahman, Fandini Melia Anjani, Manat Chaijan, Worawan Panpipat, Siriporn Riebroy Kim
Pages: 161 - 170
Abstract: The term "Qurban," originating from Arabic, denotes "close" and constitutes one of the annual religious rituals practiced by Muslims, involving the ritual slaughter of various livestock, including camels, goats, cows, sheep, and buffaloes. Nonetheless, concerns have arisen regarding the welfare and comfort of these animals during the slaughtering process. This research aimed to investigate welfare-oriented procedures employed in the slaughter of sacrificial animals and to identify and analyse the stress factors affecting them. The study was conducted across nine mosques in nine sub districts in Samarinda city on July 10-11, 2023, and involved a sample of 115 slaughtered cattle. The observational indicators included instances of falling and slipping, vocalization, states of consciousness and unconsciousness, and duration until death. The findings revealed that 36.52% of the animals experienced falls or slips, their vocalization levels reached 15.65%, surpassing the anticipated threshold of 5%, consciousness and unconsciousness indicators were observed in 56.09% of the cases, and the longest duration until death fell within the range of 10-12 minutes. These findings highlight a lack of consideration for animal welfare during sacrificial animal slaughtering practices in Samarinda city mosques.
PubDate: 2024-08-04
DOI: 10.21776/ub.jiip.2024.034.02.3
Issue No: Vol. 34, No. 2 (2024)
- Identification of Market Demand for Omega-3 Eggs in Bogor Regency
Authors: Iman Rahayu Hidayati Soesanto, Ahmad Yani, Ariyani Tanti
Pages: 171 - 178
Abstract: The egg market is a crucial sector in the food industry. Eggs are not only an affordable and highly nutritious source of protein but also offer nutritional variations that can be tailored to consumer needs. Increasingly knowledgeable consumers and easily accessible information have opened new opportunities for the development of innovative food products that meet public health needs. One such product is omega-3-enriched eggs. This study aimed to identify the demand for omega-3 eggs in Bogor Regency. The survey method was used from August 22-23, 2023. The survey results indicate that most consumers are willing to purchase omega-3 eggs in large quantities, with 50% of respondents willing to pay Rp. 3000 per egg. These findings reflect high interest in increasing omega-3 fatty acid intake through accessible products. Furthermore, 37% of respondents often shop for eggs at supermarkets, indicating a significant opportunity for product placement in major retail stores. Practical packaging with plastic mica was also preferred by 70% of respondents due to its practicality and efficiency. Thus, omega-3 eggs can be developed in Bogor Regency because they meet market needs and offer promising business opportunities.
PubDate: 2024-08-05
DOI: 10.21776/ub.jiip.2024.034.02.4
Issue No: Vol. 34, No. 2 (2024)
- Marketing Strategy for Quail Eggs at Pesantren Manajer Tholabie, Malang,
Indonesia
Authors: Dina Marliana, Rizki Prafitri, Priyo Sugeng Winarto
Pages: 179 - 188
Abstract: The marketing strategy research was conducted at Pesantren Manajer Tholabie, Baran Buring, Kedungkandang District, Malang City. The purpose of this study was to analyse the marketing strategy and marketing development strategy of quail egg products at this institution. The method involved a survey with a quantifiable approach. The data analysis in this study used Strengths, Weaknesses, Opportunities, Threats (SWOT) analysis. The results showed that the marketing strategy carried out by the Pesantren Manajer Tholabie Business Unit for promoting quail eggs was to use digital marketing in terms of WhatsApp blasts and conventional marketing, such as offering the product to the vegetable vendor and the neighbours of The Pesantren Manajer Tholabie. The strategy for developing quail egg marketing at the Pesantren Manajer Tholabie could be carried out using the S-O (Strenghts-Opportunities) strategy, such as improving business skills in agriculture, improving service to consumers, utilizing high market information access, maintaining good communication with consumers, utilizing the development and progress of science and technology for promotional activities and buying and selling products.
PubDate: 2024-08-07
DOI: 10.21776/ub.jiip.2024.034.02.5
Issue No: Vol. 34, No. 2 (2024)
- Optimizing Rambak Cracker Production: Evaluating the Influence of
Different Drying Methods on Protein, Fat, and Organoleptic Properties
Authors: Dedes Amertaningtyas, Sintiya, Amalia Dzulhaj Mutia Kalle, Riki Abdilah, Herly Evanuarini, Eny Sri Widyastuti, Feri Eko Hermanto, Rischa Amalia Saleha
Pages: 189 - 202
Abstract: Rambak crackers are made from cattle hides through the process of cleaning, threshing the hair and boiling. The research objective was to determine the physicochemical qualities of fresh cowhide, boiled cowhide, dried rambak crackers (krecek) and fried rambak crackers from 3 drying methods, namely, sun (M), oven (O), and sun oven (MO) drying methods. The material used was local cowhides from the slaughterhouse in Malang city. This experimental and counting method used a randomized block design with 3 treatments and 6 replications. The descriptive results showed that the average protein content in fresh cowhide, cecek and krecek was 36.18-84.97%, and the average ash content was 0.14-0.32%. The experimental results revealed k values of 170.40-217.54%, moisture contents of 16.55-18.22%, Aw values of 0.68-0.73, L values of 37.56-38.83, a* values of 0.58-1.26, and b* values of 6-6.98. The average fat content of the fried rambak crackers after sun, oven and sun oven drying was 5.83-29.06%, the average moisture content was 3.77-5.05%, the average aroma was 3.9-4.6, the average shape was 3.1-3.5, and the average preference was 2.5-3.3. In conclusion, 3 drying methods based on physicochemical and organoleptic properties can be applied and are preferred by panelists because drying using the oven method also has potential for cowhide crackers.
PubDate: 2024-08-07
DOI: 10.21776/ub.jiip.2024.034.02.6
Issue No: Vol. 34, No. 2 (2024)
- Efficacy of Calcium Pidolate Supplementation on the Growth Performance,
Tibial Breaking Strength and Income over Feed Cost of Broiler Chickens
Authors: Loren Domondon Aguilon, Listya Purnamasari, Joseph Penano Olarve, Joseph Flores dela Cruz
Pages: 203 - 213
Abstract: Calcium pidolate is an organic calcium source that can be used as a supplement in the diet of broiler chickens. This is an innovative new form of calcium supplementation that promotes mineral absorption in broiler chickens. This study aimed to determine the effect of calcium pidolate supplementation on the growth performance of broiler chickens. A total of 120 one-day-old Ross chicks were used in this study. The broiler chickens were randomly distributed into two treatment groups with three replicates per treatment. The two treatment groups were the control group with calcium phosphorus supplementation and treatment 2 (T2) with calcium pidolate supplementation. The evaluated growth performance parameters included body weight, body weight gain, average daily gain, average feed consumption, feed efficiency, feed conversion ratio, percent liveability, and tibia breaking strength. The income over feed and chick cost (IOFCC) was also evaluated. The results showed no significant improvement in body weight, body weight gain, average daily gain, average feed consumption, feed efficiency, or percent viability in the T2 group. However, there was a significant increase in the tibia breaking strength of the T2 group compared to that of the control group. In addition, the control group had a greater IOFCC than did the T2 group. In summary, calcium pidolate supplementation may be used as a calcium source for improving the bone strength of broiler chickens.
PubDate: 2024-08-07
DOI: 10.21776/ub.jiip.2024.034.02.7
Issue No: Vol. 34, No. 2 (2024)
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