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- Automation in the Global Meat Industry
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Authors: Delmore R.
Pages: 3 - 4
Abstract: Increased use of automation, especially robotic cutting, has been examined in the meat industry for many years (Hinrichsen, 2010; Barbut, 2014). For an industry driven by the challenges of a tightening labor pool and ever more complex processing operations, increased automation is not only welcomed but also needed. Portions of our industry with less biological variation (mostly pork and poultry) have seen a faster adaption of automation, while other segments incur challenges that limit adoption. Challenges include raw material sources, biological variation, sanitary design, equipment durability, human as well as food safety, training, operation management, and many others.
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac021
Issue No: Vol. 12, No. 2 (2022)
- Rethinking production technology for meat packers
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Pages: 5 - 6
PubDate: Fri, 29 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac019
Issue No: Vol. 12, No. 2 (2022)
- Achieving robotic meat cutting
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Authors: Khodabandehloo K.
Pages: 7 - 17
Abstract: butchery skillsbusiness-driverschange-managementrobotic butchery
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac012
Issue No: Vol. 12, No. 2 (2022)
- We need to rethink production technology for meat-packers—the old
cutting table is being revived-
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Authors: Hinrichsen L; Wu H, Gregersen K.
Pages: 18 - 24
Abstract: artificial intelligencecapacity utilizationmeat processingproductivityrobotic automationwork environment
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfab077
Issue No: Vol. 12, No. 2 (2022)
- Lessons in automation of meat processing
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Authors: Seaton M.
Pages: 25 - 31
Abstract: automationmeat processingrobotics
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac022
Issue No: Vol. 12, No. 2 (2022)
- Automation in the fish industry
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Authors: Einarsdóttir H; Guðmundsson B, Ómarsson V.
Pages: 32 - 39
Abstract: artificial intelligenceautomationfish processingrobotics
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac020
Issue No: Vol. 12, No. 2 (2022)
- Artificial intelligence, sensors, robots, and transportation systems drive
an innovative future for poultry broiler and breeder management-
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Authors: Park M; Britton D, Daley W, et al.
Pages: 40 - 48
Abstract: artificial intelligencechemical and biological sensingon-farm slaughter and transportpoultry broiler and breeder managementrobotics
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac001
Issue No: Vol. 12, No. 2 (2022)
- The Robotic Workbench and poultry processing 2.0
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Authors: Ahlin K.
Pages: 49 - 55
Abstract: assembly lineflexible automationpoultry processingrobotics
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfab079
Issue No: Vol. 12, No. 2 (2022)
- Artificial intelligence-driven automation is how we achieve the next level
of efficiency in meat processing-
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Authors: Barbar C; Bass P, Barbar R, et al.
Pages: 56 - 63
Abstract: artificial intelligenceautomationmeat processingrobotics
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac017
Issue No: Vol. 12, No. 2 (2022)
- 75 Years of Heritage
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Pages: 64 - 64
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac031
Issue No: Vol. 12, No. 2 (2022)
- American Society of Animal Science (ASAS)
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Pages: 65 - 65
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac028
Issue No: Vol. 12, No. 2 (2022)
- CSAS Society News
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Pages: 66 - 66
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac033
Issue No: Vol. 12, No. 2 (2022)
- THE 73rd EAAP ANNUAL MEETING WILL BE HELD IN PORTO (PORTUGAL) From the 5th
to the 9th of September, 2022-
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Pages: 67 - 67
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac029
Issue No: Vol. 12, No. 2 (2022)
- World Association for Animal Production
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Pages: 68 - 68
PubDate: Sat, 30 Apr 2022 00:00:00 GMT
DOI: 10.1093/af/vfac030
Issue No: Vol. 12, No. 2 (2022)
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