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  Subjects -> ANIMAL WELFARE (Total: 107 journals)
Showing 1 - 22 of 22 Journals sorted by number of followers
Journal of Veterinary Internal Medicine     Open Access   (Followers: 29)
Animal Welfare     Full-text available via subscription   (Followers: 27)
Animal Nutrition     Open Access   (Followers: 21)
Ethics and Social Welfare     Hybrid Journal   (Followers: 21)
Animal Cognition     Hybrid Journal   (Followers: 20)
Journal of Applied Animal Welfare Science     Hybrid Journal   (Followers: 19)
Journal of Comparative Social Welfare     Hybrid Journal   (Followers: 16)
Society and Animals     Hybrid Journal   (Followers: 14)
European Journal of Wildlife Research     Hybrid Journal   (Followers: 13)
Social Choice and Welfare     Hybrid Journal   (Followers: 11)
Journal of Experimental Psychology : Animal Learning and Cognition     Full-text available via subscription   (Followers: 11)
Animals     Open Access   (Followers: 11)
Wildfowl     Open Access   (Followers: 11)
Alternatives to Laboratory Animals     Full-text available via subscription   (Followers: 9)
Veterinary Clinical Pathology     Hybrid Journal   (Followers: 9)
Acrocephalus     Open Access   (Followers: 9)
Companion Animal     Full-text available via subscription   (Followers: 8)
Australian Mammalogy     Hybrid Journal   (Followers: 8)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Animal Studies Journal     Open Access   (Followers: 7)
Canadian Journal of Animal Science     Hybrid Journal   (Followers: 6)
Journal of Research in Forestry, Wildlife and Environment     Open Access   (Followers: 6)
African Journal of Wildlife Research     Full-text available via subscription   (Followers: 6)
Journal of Applied Animal Research     Open Access   (Followers: 5)
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan / Journal of Agricultural Sciences and Veteriner)     Open Access   (Followers: 5)
Equine Health     Full-text available via subscription   (Followers: 4)
Animal - Science Proceedings     Full-text available via subscription   (Followers: 4)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Bangladesh Journal of Animal Science     Open Access   (Followers: 4)
Natural History Sciences     Open Access   (Followers: 4)
Journal of Wildlife and Biodiversity     Open Access   (Followers: 4)
Journal of Botany     Open Access   (Followers: 4)
Nutrición Animal Tropical     Open Access   (Followers: 3)
Animal Frontiers     Hybrid Journal   (Followers: 3)
Asian Journal of Animal Sciences     Open Access   (Followers: 3)
Journal of Animal Science and Biotechnology     Open Access   (Followers: 3)
Animal Research International     Full-text available via subscription   (Followers: 3)
British Poultry Abstracts     Hybrid Journal   (Followers: 3)
Bulletin of Animal Health and Production in Africa     Full-text available via subscription   (Followers: 3)
Journal of Pest Science     Hybrid Journal   (Followers: 2)
South African Journal of Animal Science     Open Access   (Followers: 2)
Between the Species     Open Access   (Followers: 2)
Research Journal of Parasitology     Open Access   (Followers: 2)
International Journal of Health, Animal Science and Food Safety     Open Access   (Followers: 2)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
Pastoralism : Research, Policy and Practice     Open Access   (Followers: 2)
Botanical Review     Hybrid Journal   (Followers: 2)
Jurnal Veteriner     Open Access   (Followers: 1)
Majalah Ilmiah Peternakan     Open Access   (Followers: 1)
Animal Diseases     Open Access   (Followers: 1)
Jurnal Agripet     Open Access   (Followers: 1)
Buletin Veteriner Udayana     Open Access   (Followers: 1)
Journal of Applied Animal Ethics Research     Full-text available via subscription   (Followers: 1)
TRACE ∴ Finnish Journal for Human-Animal Studies     Open Access   (Followers: 1)
Journal of Animal Science and Products     Open Access   (Followers: 1)
Applied Animal Science     Hybrid Journal   (Followers: 1)
Pet Behaviour Science     Open Access   (Followers: 1)
Derecho Animal. Forum of Animal Law Studies     Open Access   (Followers: 1)
Indonesian Journal of Animal and Veterinary Sciences     Open Access   (Followers: 1)
Journal of Threatened Taxa     Open Access   (Followers: 1)
Scientific Papers Animal Science and Biotechnologies     Open Access   (Followers: 1)
Australian Holstein Journal     Full-text available via subscription   (Followers: 1)
Global Journal of Animal Scientific Research     Open Access   (Followers: 1)
Advances in Botanical Research     Full-text available via subscription   (Followers: 1)
Revista Mexicana de Ciencias Pecuarias     Open Access   (Followers: 1)
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine Journal)     Open Access   (Followers: 1)
Italian Journal of Animal Science     Open Access   (Followers: 1)
Online Journal of Animal and Feed Research     Open Access   (Followers: 1)
Revista Brasileira de Higiene e Sanidade Animal     Open Access   (Followers: 1)
Revue de primatologie     Open Access   (Followers: 1)
Nigerian Journal of Animal Science     Full-text available via subscription   (Followers: 1)
Buletin Peternakan : Bulletin of Animal Science     Open Access   (Followers: 1)
Archivos de Medicina Veterinaria     Open Access   (Followers: 1)
Revista Colombiana de Ciencias Pecuarias (Colombian journal of animal science and veterinary medicine)     Open Access   (Followers: 1)
veterinär spiegel     Hybrid Journal   (Followers: 1)
Animal Sentience : An Interdisciplinary Journal on Animal Feeling     Open Access   (Followers: 1)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Journal of Zoological and Botanical Gardens     Open Access  
Archiva Zootehnica     Open Access  
Veterinary and Animal Science     Open Access  
Proceedings of the Vertebrate Pest Conference     Open Access  
Journal of Veterinary Science & Medicine     Open Access  
Human-Wildlife Interactions     Open Access  
Turkish Journal of Veterinary Research     Open Access  
Revista Colombiana de Ciencia Animal     Open Access  
Jurnal Sain Peternakan Indonesia     Open Access  
People and Animals : The International Journal of Research and Practice     Open Access  
Journal of Veterinary and Animal Sciences     Open Access  
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi / International Journal of Agricultural and Wildlife Sciences     Open Access  
Journal of Anatolian Environmental and Animal Sciences     Open Access  
Hayvansal Üretim     Open Access  
Revista de Producción Animal     Open Access  
Jurnal Ilmu-Ilmu Peternakan     Open Access  
Translational Animal Science     Open Access  
Corpoica Ciencia y Tecnología Agropecuaria     Open Access  
RUDN Journal of Agronomy and Animal Industries     Open Access  
Science and Animal Health     Open Access  
Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences     Open Access  
Spei Domus     Open Access  
Annual Review of Animal Biosciences     Full-text available via subscription  
Rangifer     Open Access  
Revista de Salud Animal     Open Access  

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Similar Journals
Journal Cover
Majalah Ilmiah Peternakan
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 0853-8999
Published by Universitas Udayana Homepage  [62 journals]
  • Cover and Table Content

    • Authors: Admin MIP
      Abstract: Cover and Table Content
      PubDate: 2022-02-28
      Issue No: Vol. 25, No. 1 (2022)
       
  • EFFECTIVENESS OF BIOCONVERSION OF WATER HYACINTH AND FERMENTED FRUIT WASTE
           AS A GROWING MEDIA LARVA Hermetia illucens

    • Authors: FADHLIL R.C., WAHYUNI ., BADRIYAH N.
      Pages: 1 - 5
      Abstract: Black soldier fly (BSF) larvae have cellulosic activity in the presence of bacteria in their intestines, organic waste recycling activities using the bioconversion method, bioconversion as a change of organic waste into biomass thro- ugh a fermentation process involving living organisms. Generally, the organisms that play a role in this bioconver- sion process are bacteria, and Hermetia illucens larvae as bioconversion agents of fermented water hyacinth are combined with fruit waste and used as a growing medium. Hermetia illucens larvae with feeding treatment P0 = 100% fruit waste, P1 = fruit waste 25 % + 75% fermented water hyacinth, P2 = 50% fruit waste + 50% fermented water hyacinth, P3 = 75% fruit waste + 25% fermented water hyacinth, larvae used are 6 days old, for all treatmen- ts using 50g Larval mass weight. The results showed that. P3 = 75% fruit waste + 25% fermented water hyacinth produces the highest average weight of the final mass of larvae, namely 124.62 (gr), average feed consumption of 72.72%, average ECD and WRI values of 10.98% and 10.38%. The mixing level of water hyacinth and fermented fruit waste in treatment 3 showed an effective result as a growing medium for Hermetia illucens larvae.
      PubDate: 2022-02-28
      DOI: 10.24843/MIP.2022.v25.i01.p01
      Issue No: Vol. 25, No. 1 (2022)
       
  • CONCENTRATION OF CLOVE POWDER (Syzygium aromaticum) IN MEAT SLINING AND
           ITS EFFECT ON BROILER MEAT CHARACTERISTICS

    • Authors: BERAHUN M.L., S. A. LINDAWATI, I N. S. MIWADA
      Pages: 6 - 12
      Abstract: This study aims to determine the concentration of clove powder (Syzygium aromaticum) in meat slimming and the effect of the characteristics of broiler meat. The research was conducted in November 2019 - January 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana University. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. The four treatments were: (P0) chicken meat without clove powder coating, (P1) chicken meat coated with 0,25% clove pow- der, (P2) chicken meat coated with 0,50% clove powder, (P3) chicken meat coated with powder cloves 0,75%. The variables observed were pH , water content, water binding capacity and total bacteria. The results showed that the broiler meat coated with clove powder in treatment P0, P1, P2, and P3 obtained pH of 5,04 - 4,83; moisture content 68,97% - 74,45%; water holding capacity 67,90% - 69,16%; and total bacteria 5,00x106cfu/g – 2,00x104cfu/g. The conclusion of this study indicated that clove powder with a concentration of 0,75% was able to be a natural preser- vative for broiler meat with a characteristic pH 4,83; water content 74,45%; water holding capacity 69,16%; and total bacteria 2,00x104cfu/g.
      PubDate: 2022-02-28
      DOI: 10.24843/MIP.2022.v25.i01.p02
      Issue No: Vol. 25, No. 1 (2022)
       
  • FIBER FRACTION OF KEPOK BANANA PEEL FLOUR (Musa paradisiaca) FERMENTED BY
           GOAT RUMENT FLUIDS

    • Authors: KONI T. N. I., M. SITU
      Pages: 13 - 17
      Abstract: This experiment was conducted to evaluate the fiber fraction of banana peel meal fermented by goat rumen flu- id. The experimental design used was completely randomized design with four treatments and six replicates. Four treatments were CR0: kepok banana peel meal + 0% goat rumen fluid, CR30: kepok banana peel meal + 30% goat rumen fluid, CR40: kepok banana peel meal + 40% goat rumen fluid, CR50: kepok banana peel meal + 50 % goat rumen fluid. This fermentation process during seven days. The variables observed were NDF, ADF, hemycellulosa, cellulose, and lignin. The data on the fiber fraction of banana peel meal was analyzed by analysis of variance and continued with Duncan s multiple range tests. NDF, ADF, cellulose, hemicellulose, and lignin of banana peel meal fermented by goat rumen fluid was lower than that without goat rumen fluid. The conclusion in this study was that the use of 30% goat rumen fluid contained ADF of 31.84%, NDF of 45.03%, cellulose of 13.27% and hemicellulose of 13.53% of kepok banana peel meal.
      PubDate: 2022-02-28
      DOI: 10.24843/MIP.2022.v25.i01.p03
      Issue No: Vol. 25, No. 1 (2022)
       
  • UTILIZATION OF Garcinia mangostana L. PEEL EXTRACT WHICH CONTAINS TANIN IN
           PROTECTING TOFU CAKE PROTEIN

    • Authors: KURNIAWAN ., A. SUNAKA, B.U.AS -SABA’IY, R. N. SIREGAR, I. HERNAMAN
      Pages: 18 - 21
      Abstract: The research objective was to determine the amount of tannin in mangosteen peel extract and the best dose of mangosteen peel extract in protecting tofu cake protein. Mangosteen peel flour is extracted using water at a ratio of 1: 5, 1:15, 1: 30, 1:45. Then mixed with the tofu cake and dried. Furthermore, in vitro testing was carried out using a completely randomized design followed by Duncan’s test. The study used 5 treatments by adding tofu pulp as a con- trol with each of which was repeated 4 times. The results showed that the mangosteen peel extract at a ratio of 1:45 produced the highest total tannins, namely 26.55g, and the lowest concentration of N-NH3 (P <0.05), namely 4.01 mM. Besides that, it also produced the lowest digestibility of dry matter and organic matter digestibility (P <0.05), with an average of 61.46% and 32%. The conclusion was that extraction at a ratio of 1:45 mangosteen peel flour and water produced the highest amount of dissolved tannins and resulted in the lowest N-NH3 value which can be used as a protein protection agent (bypass protein).
      PubDate: 2022-02-28
      DOI: 10.24843/MIP.2022.v25.i01.p04
      Issue No: Vol. 25, No. 1 (2022)
       
  • EFFECT OF LONG MARINADE WITH CINNAMON POWDER (Cinnamomum burmannii) ON TPC
           AND PHYSICAL QUALITY OF BALI BEEF

    • Authors: FIRDAUS G. A., N. L. P. SRIYANI, A. A. OKA
      Pages: 22 - 27
      Abstract: This study aims to find out the effect of marination time with cinnamon powder (Cinnamomum burmannii) on the total plate count and physical quality of bali beef. This research was conducted in October - November 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of Animal Husbandry, Udayana Univer- sity. The research was conducted using a Complete Randomized Design (CRD) with 4 treatments and 4 replications. The four treatments were: beef marinated using cinnamon powder for 0 hours (P0), beef marinated using cinna- mon powder for 4 hours (P1), beef marinated using cinnamon powder for 8 hours (P2), and beef marinated using cinnamon powder for 12 hours (P3). The variables observed were total plate count and physical quality of meat (pH, water holding capacity, cooking loss, drip loss, and color). The results showed beef marinated using cinnamon powder as much as 5% with a marination duration of 0, 4, 8, and 12 hours obtained from a total plate count of 1,2 × 106 cfu/g – 1,9 × 106 cfu/g; pH 4.74 - 4.46; colors 3.00 - 1.50; WHC 26.49% - 21.91%; cooking loss 36.13% - 40.22%; drip loss 3.85% - 5.38%. Long marination time using cinnamon powder has not been able to reduce the TPC of bali beef. The exact length of marinade seen from the physical quality was 4 hours because the physical quality of the meat has not decreased significantly. The 12 hour marination time could decrease the physical quality of bali beef when viewed from the pH, cooking loss, drip loss, and color.
      PubDate: 2022-02-28
      DOI: 10.24843/MIP.2022.v25.i01.p05
      Issue No: Vol. 25, No. 1 (2022)
       
  • PERFORMANCE OF BROILER WERE GIVEN TURMERIC (Curcuma domestica Val.) AND
           TAMARIND (Tamarindus indica L.) ON DRINKING WATER

    • Authors: WARDANI; N. P. K., G. A. M. K. DEWI, D. P. M. A. CANDRAWATI
      Pages: 28 - 33
      Abstract: This experiment was conducted to find out performance of broiler was given turmeric, tamarind, and mixed turmeric and tamarind on drinking water used Completely Randomized Design (CRD) consisting of 4 treatments dan 5 replications. The treatments are given without turmeric and tamarind (A), 2% turmeric (B), 2% tamarind (C), and mixed 1% turmeric and 1% tamarind (D). The observed variables are initial body weight, final body weight, daily body weight, feed consumption, water comsuption, and FCR. The results indicated that was given 2% turmeric (B), 2% tamarind (C) and mixed 1% turmeric and 1% tamarind (D) significantly increased (P<0,05) of final body weigth, daily body weight, water comsuption, and FCR but different significantly (P>0,05) of feed comsuption compared to the control (A). Based on concluded that was given 2% turmeric (B), 2% tamarind (C) and mixed of 1% turmeric and 1% tamarind (D) on water drinking able to provide the same ration consumption, but can increased of final body weight, daily body weight and efficient in untilizing rations while broiler was given mixed 1% turmeric and 1% tamarind (D) can increased water comsuption.
      PubDate: 2022-02-28
      DOI: 10.24843/MIP.2022.v25.i01.p06
      Issue No: Vol. 25, No. 1 (2022)
       
  • ANALYSIS OF MARKETING EFFICIENCY OF BALI PIGS IN NUSA PENIDA DISTRICT

    • Authors: SAFITRI M. I., PUTRI B. R. T., I W. SUKANATA
      Pages: 34 - 39
      Abstract: Penelitian ini bertujuan untuk mengetahui saluran pemasaran babi bali di Kecamatan Nusa Penida, peran dan fungsi lembaga pemasaran, besarnya marjin pemasaran serta efisiensinya secara ekonomis. Lokasi penelitian di- tentukan secara purposive sampling yakni di Kecamatan Nusa Penida, Kabupaten Klungkung. Analisis data yang digunakan adalah analisis deskriptif kuantitatif, analisis saluran pemasaran, analisis marjin pemasaran, farmer’s share dan efisiensi pemasaran. Hasil penelitian menunjukkan bahwa di Kecamatan Nusa Penida terdapat 4 pola saluran pemasaran babi bali dengan 2 lembaga pemasaran yang teridentifikasi antara lain pedagang besar Nusa penida dan pedagang besar dari luar Nusa Penida. Dari hasil analisis dapat dinyatakan bahwa margin pemasaran tertinggi adalah pada saluran pemasaran III yaitu sebesar 55,6% dan terendah pada saluran pemasaran II sebesar 28,6%, tingkat farmer share tertinggi adalah 100 % yaitu saluran pemasaran I, yang terendah adalah pada saluran pemasaran III yaitu sebesar 44,44%, dan efisiensi pemasaran babi bali di Kecamatan Nusa Penida adalah efisien.
      PubDate: 2022-02-28
      DOI: 10.24843/MIP.2022.v25.i01.p07
      Issue No: Vol. 25, No. 1 (2022)
       
  • ORGANOLEPTIC QUALITY OF LANDRACE PORK PRESERVED BY TRADITIONAL
           PRESERVATION METHOD (SUI WU’U) FROM EAST NUSA TENGGARA

    • Authors: NAJU F. M. D., I. N. S. MIWADA, S. A. LINDAWATI
      Pages: 40 - 45
      Abstract: This research was conducted to determine the organoleptic quality of landrace pork, which is preserved by tradi- tional sui wu’u method from East Nusa Tenggara. The research was conducted from September to October 2020 at the Laboratory of Animal Product Technology and Microbiology Faculty of Animal Science, Udayana University. The experimental design used a Completely Randomized Design (CRD) with three treatments and five replicati- ons. The three treatments were: landrace pork preserved with the addition of 0.5 kg of corn flour (P1), landrace pork which was preserved with the addition of 1 kg of corn flour (P2), landrace pork which was preserved with the addition of 1.5 kg of corn flour (P3). The variables observed by flavour, color, aroma, texture and overall accep- tance. The results of the organoleptic test were analyzed using the Kruskal Wallis test and if there was a significant difference (P<0.05) then continued with the Mann-Whitney test. The results showed that the organoleptic quality (flavour, color, aroma, texture and overall acceptance) of treatments P1, P2 and P3 were not significantly different (P>0.05). The results of the study can be concluded that, the difference in the addition of corn flour in the process of preserving pork landrace with the method of preserving sui wu’u in bamboo petung for one month gives the same influence on organoleptic quality.
      PubDate: 2022-02-28
      DOI: 10.24843/MIP.2022.v25.i01.p08
      Issue No: Vol. 25, No. 1 (2022)
       
  • EVALUATION AND SELECTION OF ALFALFA MUTANT RESULTS OF GAMMA RAY
           IRRADIATION ON ABIOTIC STRESS

    • Authors: HARIANJA D.N., P.D.M.H. KARTI, I. PRIHANTORO
      Pages: 46 - 51
      Abstract: Alfalfa is a leguminous protein source with high nutritional value and economic value. Abiotic stress inhibits growth and reduces alfalfa production in many aquaculture systems. New varieties were developed by gamma-ray mutation induction. The selection was carried out to obtain superior abiotic stress-tolerant plants. This study aims to evaluate and select alfalfa mutants under abiotic stress conditions. The design used in this study was a comple- tely randomized design (CRD) with a factorial pattern. The first factor is the type of acid-tolerant mutants, namely A44, A54, A35, and A45. The second factor is the PEG level which is 10%, 15%, and 20%. The variables observed included viability, plant height, number of leaves, leaf wilting, leaf color, media shrinkage, and wet weight. Alfalfa mutants resulting from acid-tolerant gamma irradiation were evaluated under dry stress conditions. The results showed that mutation induction resulted in various responses to growth. Gamma-ray irradiation produces plants that are tolerant to abiotic stress conditions. From the selection results obtained superior mutant candidates that are tolerant of acid stress and dry conditions. The A44 mutant had better tolerance to dry stress than others and became an acid- and dry-tolerant alfalfa mutant.
      PubDate: 2022-02-28
      DOI: 10.24843/MIP.2022.v25.i01.p09
      Issue No: Vol. 25, No. 1 (2022)
       
  • THE EFFECT OF MARINATED TIME SPENT CINNAMON POWDER (Cinnamon burmannii) TO
           ORGANOLEPTIC QUALITY OF BALI BEEF

    • Authors: BARATA Y.K., N.L.P. SRIYANI, A.A.P. WIBAWA
      Pages: 52 - 56
      Abstract: The aim of this research is to determine the organoleptic quality of bali beef marinated by cinnamon powder for 0 hours, 4 hours, 8 hours and 12 hours. It was conducted in October 2020 - November 2020 at the Laboratory of Animal Product Technology and Microbiology Faculty of Animal Science, Udayana University. This studies used a Complete Random Design (CDR) with four treatments and four replications assessed by semi-trained 18 panelists. The four treatments were marinated bali beef with cinnamon powder for 0 hour (P0), marinated bali beef with cinnamon powder for 4 hours (P1), marinated bali beef with cinnamon powder for 8 hours (P2) and marinated bali beef with cinnamon powder for 12 hours (P3). The variables to consider is quality of organoleptic which is include colour, aroma, texture, flavour, tenderness, and overall acceptance. The results of this research have shown that the marinated time spent bali beef with cinnamon powder increased the colour, aroma, and overall acceptance value or significantly different (P<0,05) but, have no significant or different effect (P>0,05) with texture, flavour, and tenderness value. Based on the results of this research it can be concluded that the duration of marination of cinnamon powder (Cinnamon burmannii) can affect the organoleptic quality of bali beef. The length of marination for cinnamon powder that was most liked and accepted by the panelists was the length of marination for 4 hours as seen from the panelists’ assessment of the overall acceptance.
      PubDate: 2022-02-28
      DOI: 10.24843/MIP.2022.v25.i01.p10
      Issue No: Vol. 25, No. 1 (2022)
       
 
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