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  Subjects -> ANIMAL WELFARE (Total: 107 journals)
Showing 1 - 22 of 22 Journals sorted alphabetically
Acrocephalus     Open Access   (Followers: 8)
Advances in Botanical Research     Full-text available via subscription   (Followers: 1)
African Journal of Wildlife Research     Full-text available via subscription   (Followers: 6)
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan / Journal of Agricultural Sciences and Veteriner)     Open Access   (Followers: 4)
Alternatives to Laboratory Animals     Full-text available via subscription   (Followers: 9)
Animal - Science Proceedings     Full-text available via subscription   (Followers: 2)
Animal Cognition     Hybrid Journal   (Followers: 20)
Animal Diseases     Open Access  
Animal Frontiers     Hybrid Journal   (Followers: 3)
Animal Nutrition     Open Access   (Followers: 18)
Animal Research International     Full-text available via subscription   (Followers: 3)
Animal Sentience : An Interdisciplinary Journal on Animal Feeling     Open Access   (Followers: 1)
Animal Studies Journal     Open Access   (Followers: 7)
Animal Welfare     Full-text available via subscription   (Followers: 27)
Animals     Open Access   (Followers: 11)
Annual Review of Animal Biosciences     Full-text available via subscription  
Applied Animal Science     Hybrid Journal   (Followers: 1)
Archiva Zootehnica     Open Access  
Archivos de Medicina Veterinaria     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Animal Sciences     Open Access   (Followers: 3)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Australian Holstein Journal     Full-text available via subscription   (Followers: 1)
Australian Mammalogy     Hybrid Journal   (Followers: 8)
Bangladesh Journal of Animal Science     Open Access   (Followers: 4)
Between the Species     Open Access   (Followers: 2)
Botanical Review     Hybrid Journal   (Followers: 2)
British Poultry Abstracts     Hybrid Journal   (Followers: 3)
Buletin Peternakan : Bulletin of Animal Science     Open Access   (Followers: 1)
Buletin Veteriner Udayana     Open Access   (Followers: 1)
Bulletin of Animal Health and Production in Africa     Full-text available via subscription   (Followers: 3)
Canadian Journal of Animal Science     Hybrid Journal   (Followers: 6)
Companion Animal     Full-text available via subscription   (Followers: 8)
Corpoica Ciencia y Tecnología Agropecuaria     Open Access  
Derecho Animal. Forum of Animal Law Studies     Open Access   (Followers: 1)
Equine Health     Full-text available via subscription   (Followers: 4)
Ethics and Social Welfare     Hybrid Journal   (Followers: 21)
European Journal of Wildlife Research     Hybrid Journal   (Followers: 13)
Global Journal of Animal Scientific Research     Open Access   (Followers: 1)
Hayvansal Üretim     Open Access  
Human-Wildlife Interactions     Open Access  
Indonesian Journal of Animal and Veterinary Sciences     Open Access   (Followers: 1)
International Journal for Parasitology : Parasites and Wildlife     Open Access   (Followers: 2)
International Journal of Health, Animal Science and Food Safety     Open Access   (Followers: 2)
Iranian Journal of Applied Animal Science     Open Access   (Followers: 1)
Italian Journal of Animal Science     Open Access   (Followers: 1)
Journal of Anatolian Environmental and Animal Sciences     Open Access  
Journal of Animal Science and Biotechnology     Open Access   (Followers: 2)
Journal of Animal Science and Products     Open Access  
Journal of Applied Animal Ethics Research     Full-text available via subscription   (Followers: 1)
Journal of Applied Animal Research     Open Access   (Followers: 5)
Journal of Applied Animal Welfare Science     Hybrid Journal   (Followers: 19)
Journal of Botany     Open Access   (Followers: 4)
Journal of Comparative Social Welfare     Hybrid Journal   (Followers: 16)
Journal of Experimental Psychology : Animal Learning and Cognition     Full-text available via subscription   (Followers: 11)
Journal of Pest Science     Hybrid Journal   (Followers: 1)
Journal of Research in Forestry, Wildlife and Environment     Open Access   (Followers: 5)
Journal of Threatened Taxa     Open Access   (Followers: 1)
Journal of Veterinary and Animal Sciences     Open Access  
Journal of Veterinary Internal Medicine     Open Access   (Followers: 29)
Journal of Veterinary Science & Medicine     Open Access  
Journal of Wildlife and Biodiversity     Open Access   (Followers: 4)
Journal of Zoological and Botanical Gardens     Open Access  
Jurnal Agripet     Open Access   (Followers: 1)
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine Journal)     Open Access   (Followers: 1)
Jurnal Ilmu-Ilmu Peternakan     Open Access  
Jurnal Sain Peternakan Indonesia     Open Access  
Jurnal Veteriner     Open Access   (Followers: 1)
Majalah Ilmiah Peternakan     Open Access   (Followers: 1)
Natural History Sciences     Open Access   (Followers: 4)
Nigerian Journal of Animal Science     Full-text available via subscription   (Followers: 1)
Nutrición Animal Tropical     Open Access   (Followers: 3)
Online Journal of Animal and Feed Research     Open Access   (Followers: 1)
Pastoralism : Research, Policy and Practice     Open Access   (Followers: 2)
People and Animals : The International Journal of Research and Practice     Open Access  
Pet Behaviour Science     Open Access   (Followers: 1)
Proceedings of the Vertebrate Pest Conference     Open Access  
Rangifer     Open Access  
Research Journal of Parasitology     Open Access   (Followers: 2)
Revista Brasileira de Higiene e Sanidade Animal     Open Access   (Followers: 1)
Revista Colombiana de Ciencia Animal     Open Access  
Revista Colombiana de Ciencias Pecuarias (Colombian journal of animal science and veterinary medicine)     Open Access   (Followers: 1)
Revista de Producción Animal     Open Access  
Revista de Salud Animal     Open Access  
Revista Mexicana de Ciencias Pecuarias     Open Access   (Followers: 1)
Revue de primatologie     Open Access   (Followers: 1)
RUDN Journal of Agronomy and Animal Industries     Open Access  
Science and Animal Health     Open Access  
Scientific Papers Animal Science and Biotechnologies     Open Access  
Social Choice and Welfare     Hybrid Journal   (Followers: 11)
Society and Animals     Hybrid Journal   (Followers: 14)
South African Journal of Animal Science     Open Access   (Followers: 2)
Spei Domus     Open Access  
TRACE ∴ Finnish Journal for Human-Animal Studies     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Turkish Journal of Veterinary Research     Open Access  
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi / International Journal of Agricultural and Wildlife Sciences     Open Access  
veterinär spiegel     Hybrid Journal   (Followers: 1)
Veterinary and Animal Science     Open Access  
Veterinary Clinical Pathology     Hybrid Journal   (Followers: 9)
Wartazoa. Indonesian Bulletin of Animal and Veterinary Sciences     Open Access  
Wildfowl     Open Access   (Followers: 11)

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Global Journal of Animal Scientific Research
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2345-4377 - ISSN (Online) 2345-4385
Published by World Science and Research Publishing Homepage  [2 journals]
  • The Egg Production Performance of improved Horro chicken crossed with
           Koekoek and Kuroiler breeds

    • Authors: shambel Taye, Gebeyehu Goshu, Misba Alewi, Solomon Abegaz
      Abstract: Evaluation of cross breeding effect on egg production traits of improved Horro chicken crossed with Koekoek and Kurioler chicken in direct and reciprocal mating was carried out for one generation at Debrezeit Agricultural Research Center. The experiment was done by mating foundation lines of improved Horro (H) and Koekoek(K) and Kurioler (Ku) chickens to obtain seven genotypes such as three pure lines (H), (K), (Ku) and their crosses (KxH, Ku x H, H x K, H x Ku). Day-old chicks from the seven genetic groups were randomly distributed between pens using completely randomized design with three replications. The chickens were raised at deep litter system for 40 weeks of age during which data on feed intake, age at first egg (AFE), body weight at first egg (BWFE), egg laid, average egg weight and mortality rate were recorded. The hen-day egg production (HDEP), hen-housed egg production (HHEP) and feed conversion rate (FCR) were calculated. The result showed that genotype had significant effect on most egg production traits studied. Older age at first egg was recorded in improved Horro (156) followed by crossbred Hx K (150.33) whereas the lowest number of days for AFE for was recorded for crossbred HxKu (153) followed by KxH (136.67) and Ku x H (139.33). In comparing crossbred, the heaviest body weight at first egg was registered for crossbred pullet Hx Ku (2448 g) followed by Ku x H (2372.33 g) whereas the lowest body weight was recorded for K x H (1726.33 g) followed by Hx K (1777.78 g) crossbred pullet. In comparing all the genotypes, HxKu crossbred hen showed superior (P<0.05) performance in HHEP, HDEP, egg number except egg mass. However, egg weight was higher for Kuroiler, Ku×H and H×K with comparable values but lowest egg weight was registered for improved Horro chickens.  Estimates of maternal effects (Me) was significantly (P< 0.05) positive only for age at first egg while additive (Ae) and heterotic effect (He) were non-significant with negative values. Positive and significant effect values were reported for body weight at first egg. From this study it can be recommended that crossbred hens sired by improved Horro (H x Ku) for egg production potential genotypes for family poultry production system in the forthcoming synthetic breed development program. Keywords:  Additive effect, Crossbreeding, Egg production, Improved Horro, Heterotic effect
      PubDate: 2022-05-16
      Issue No: Vol. 10, No. 1 (2022)
       
  • The Role of Direct Feed Microbes

    • Authors: zemedkun diffe, Tesfa Kassa
      Abstract: Feed additives are products used in animal nutrition to improve the quality of feed, the quality of food from animal origin and to improve the animals’ performance and health. Zoo technical additives are digestibility enhancers, gut flora stabilizers; microbials are one of it. Direct feed microbials has a narrower definition relative to probiotics, and are defined as microbial based feed additives. It enhances feed utilization by improving fiber digestibility and increasing energy utilization per unit of feed. Food and Drug Administration and the Association of American Feed Control Officials recommended the term direct fed microbial (DFM) for a feed product that contain live, naturally occurring microorganisms namely bacteria, fungi and yeast; the bacteria can be lactic acid producing or lactic acid utilizing. The microbial feed supplements have generally been supplemented to animals during periods of stress with the assumption that establishment of a beneficial microorganism population in the digestive tract will decrease or prevent pathogenic organism establishment. Some of the modes of action of DFM act within the rumen while others impact the gastrointestinal tract. Lactic acid producing bacteria (LAB) affect the rumen positively through preventing ruminal acidosis, facilitating the growth of ruminal microorganisms adapted to the presence of lactic acid in the rumen and by stimulating lactic acid utilizing bacteria (LUB). LUB have been proposed as DFM that can decrease concentrations of lactate and maintain ruminal PH. DFM can inhibit or prevent pathogen like Escherichia coli establishment attached to the intestinal mucosa via hydrophobic interactions and limit pathogens from attaching and also have the ability to modulate host immune function. The roles of DFM administration for dairy calves are rapid adaptation to solid feed by accelerating the establishment of ruminal and intestinal microorganisms and avoiding the establishment of enteropathogens, which often results in diarrhea. DFM used to improve performance of dairy cows through increasing dry matter intake, milk yield and protein content, blood glucose and insulin levels at the pre and post-partum periods. In beef cattle, DFM is very important to prevent ruminal acidosis caused by highly fermentable feeds, improved growth performance, meat production and feed efficiency. Direct-fed microbial products are available in a variety of forms including powders, pastes, boluses, and capsules. It may be mixed with feed or administered in the drinking water. Some study suggested that feeding more than 107 cfu per head per day may cause lower nutrient absorption due to overpopulation in the gastro intestinal tract.
      PubDate: 2022-05-16
      Issue No: Vol. 10, No. 1 (2022)
       
  • Describing the Traditional Breeding Practices for Improvement of Genetics
           of Indigenous Goat Populations in South Gondar, Ethiopia

    • Authors: Birara Tade, Aberra Melesse, Simret Betsha
      Pages: 1 - 15
      Abstract:  The study was conducted to describe the breeding objectives, selection criteria, and breeding practices for improvement of genetics of indigenous goat populations in South Gondar. To this effect, 3 districts (Farta, Fogera, and Libokemkem) were selected purposely based on distribution of goat population. Data were collected from 153 randomly selected households and gathered through semi-structured questionnaires, focus group discussions, and field observations. The results indicated that the overall mean of young bucks and does was 7.9% and 10.5%, respectively. The mean number of breeding does per household was 4.55, 5.12, and 5.8 in Farta, Fogera, and Libo-kemkem districts, respectively. The average flock size per household for Fogera, Farta, and Libokemkem was 9.2, 10.5, and 11.7 with an overall average of 10.5 goats. Income generation, meat consumption, and saving ranked first, second, and third, respectively for the reason of goat rearing in all districts. About 62.7 % of the respondents owned breeding bucks of which 70.8 % of them were born in the flock. The overall selection criteria of bucks were early maturity, coat color, and appearance with index values of 0.22, 0.2, and 0.19, respectively. Selection criteria of does were appearance, sexual maturity, and litter size with index values of 0.2, 0.19, and 0.14, respectively. About 95% of the households exercise uncontrolled mating. The results concluded that breeding does in south Gondar represented the largest proportion of goats and covered 49.8% of the total population of goats followed by kids of both sexes. Goat breeding practiced in the study area was traditional, keeping them primarily for income generation. The breeding system of the goat was characterized by uncontrolled mating which would lead to the occurrence of inbreeding depression in small flocks.
      PubDate: 2022-01-07
      Issue No: Vol. 10, No. 1 (2022)
       
  • Review on Opportunities and Constraints of Dairy Production in Ethiopia

    • Authors: Medina Yassin, Teramaj Abebe, Maticha Korato
      Pages: 16 - 23
      Abstract: The objective of this paper was to review on opportunities and constraints of dairy production in Ethiopia. Ethiopia is believed to have the largest livestock population in Africa. The total livestock population for the country is estimated to be about70.29 a million cattle population. Despite the huge number of cattle and their dairy industry, the productivity is low due to the constraints of disease, scarcity of feed, inefficient and insufficient AI, veterinary services, infectious diseases, environmental, shortage of feed, and shortage of land. The findings of different authors conducted in different regions indicated that the existence of a large population of dairy cattle and diverse dairy animals’ genetic resources, the country’s diverse topography, and climatic condition as favorable for dairying. The high potential of smallholder income employment generation is also the key opportunity to dairy production. Therefore, necessary measures have to be taken to reduce identified constraints that hinder the dairy sector's development.
      PubDate: 2022-01-17
      Issue No: Vol. 10, No. 1 (2022)
       
  • Review on Major Factors that Influence the Success of Artificial
           Insemination

    • Authors: Mosisa Dire Babura
      Pages: 24 - 36
      Abstract: Artificial insemination (AI) is the first and oldest biotechnological technology for livestock genetic improvement, and it involves inserting sperm into the female's reproductive canal without using natural mating. It's one of a group of technologies known as assisted reproduction technologies (ART), in which babies are produced by enabling the meeting of male and female gametes. Ethiopia has Africa's largest livestock population and a huge potential for dairy production expansion due to the country's favourable climate, which encourages the use of upgraded, high-yielding animal breeds and provides a disease-free environment for livestock development. Over the last four decades, development and research programs have introduced genetic enhancement of indigenous cattle through crossbreeding employing AI technology. However, due to factors such as the AI delivery system, heat detection and time of insemination, intrinsic factors associated with the cow, early embryonic losses, management issues, semen quality, insemination techniques, and lack of awareness, AI technology was not successful in improving cattle reproductive efficiency. As a result, to build a successful technology, the above-mentioned aspects must be resolved to the optimum stage of the technology requirement.
      PubDate: 2022-03-23
      Issue No: Vol. 10, No. 1 (2022)
       
  • Correlation Between Biochemical and Haematological Parameters of Sheep

    • Authors: Nafisat Aliyu , S.T. Mbap, Benjamin Boyi
      Pages: 37 - 49
      Abstract: Correlations among blood biochemistry and haematological parameters of sheep in Bauchi, Nigeria were assessed between February and September, 2017. Blood samples were collected from one hundred and twenty sheep comprising Yankasa, Balami, Ouda (32 per each breed) and West African Dwarf (24) at the Abubakar Tafawa Balewa University Teaching and Research Farm, Muda Lawal, Durum and Gwallaga markets. The samples were analyzed for both haematological and biochemical parameters. White blood cell (WBC) and RBC (0.210), RBC and HB (0.569), MCV and MCH (0.539) and MCH and NTP (0.346) were positive and significant. Furthermore, others such as between WBC and HB (-0.215), MCV and PLT (-0.223), MCV and MCHC (-0.610) and LYM % and NTP (-0.571) were negative and significant. Correlations among biochemical parameters were in general positive, low to moderate and non-significant. A few such as between Na+ and Cl- (0.379), HCO3- and CRT (0.264), TP and GLC (0.267), Cl- and TP (0.239), CRT and AST (0.182) and UR and ALT (0.405) were positive and significant. In addition, some correlation values namely; between ALB and ALT (-3.93), ALB and GLC (-264), Na+ and ALB (-235) and ALB and AST (-0.211) were negative and significant. The correlation coefficients between haematalogical and biochemical parameters were generally positive, low to moderate and non- significant. A  few such as between Na+ and HB (0.239), K+ and HB (0.192), UR and LYM (0.248), TP and LYM (0.385), ALB and MCV (0.182), AST and RCD (0.219), ALT and MCHC (0.242), GLC and LYM (0.267), TC and MCHC (0.212) and WBC and LYM (0.433) were positive and significant. Furthermore, some correlation coefficients namely; between Cl- and MCHC (-0.256), TP and NTP (-0.185), ALT and LYM (-0.199), GLC and MCV (-0.249), TP and NTP (-0.185), ALT and LYM (-0.199), GLC and MCV (-0.249), TC and MCV (-0.185), AP and HCT (-0.207) and WBC and NTP (-0.237) were negative and significant. Therefore, there were generally positive but low to moderate correlations among haematologic, biochemical; and between haematogical and biochemical parameters. The high correlations between parameters could be used as indicators between them to reduce the need to estimate both. The blood parameters needed to be monitored frequently and appropriately controlled to ensure stability and adequate health and nutritional status of sheep.
      PubDate: 2022-03-26
      Issue No: Vol. 10, No. 1 (2022)
       
  • The Prediction of First Lactation Milk Yield from Part Lactation Yields
           for Buffaloes

    • Authors: C.V. Singh
      Pages: 50 - 55
      Abstract: The selection of milch buffaloes at an early age on the basis of part yields is beneficial to the dairy farmer as it cuts down the cost of rearing the animals and also helps in progeny testing. Part yields (monthly milk yield)or cumulative monthly records have been shown to have a very high genetic and phenotypic relationship with full records. The ability to predict the complete lactation period of a buffalo from its part yields would determine the successes of dairy herd culling programs. In dairy buffalo, a high rate of genetic improvement is only possible through the early culling of low-producing buffaloes. This can be achieved by selecting females and bulls on the basis of their part records provided that full lactation yield can be accurately predicted from part yields. Predicting total lactation yield on the basis of part lactation records has practical utility. The present study was undertaken to find out the earliest part lactation yield of the first lactation which can efficiently predict the complete lactation yield.
      PubDate: 2022-03-27
      Issue No: Vol. 10, No. 1 (2022)
       
  • Traditional Husbandry Practices and Selection Criteria of Goats in
           Selected Districts of Sidama Zone, Southern Ethiopia

    • Authors: Amsale Hankamo, Tariku Woldeyohannes
      Pages: 56 - 78
      Abstract: Before implementing any development plan, it is critical to understand traditional goat management practices, which allow breeders to create long-term genetic improvement while preserving indigenous goat production. This study aimed to describe the goat husbandry system in two districts of Sidama zone of southern Ethiopia using two production systems. A semi-structured questionnaire was employed to gather information regarding the management activities, the purpose of keeping goats, and farmers’ selection criteria for breeding animals. A total of 240 households were interviewed to collect relevant information for the study. Data collected were statistically analyzed and summarized into descriptive statistics. Indexes were calculated to clarify rankings by using indexes formula. The number goat population was more in Loka Abaya than Aroresa. The primary purpose of keeping goats in the study area is mainly for their milk, meat and income generation. Broad shoulders, compact frame, and short and thick necks of the bucks were considered the most important characteristics for selection. Communal grazing and crop aftermath were the most common feed sources reported by farmers in the study area. River was the major water source for goats in the study districts. The major factors limiting the productivity of goats are feed shortage, diseases, and labour shortage. The management and husbandry practices are nearly equivalent to the rest of the country with the same agroecology. Planning and implementing goat development and extension services on management, improvement, disease control, and suitable forage production strategies helps farmers in increasing goat production and therefore improving their livelihood.
      PubDate: 2022-03-31
      Issue No: Vol. 10, No. 1 (2022)
       
  • Effects of Supplementing Borana Dairy Cows with Local (Vachelliatortilis
           pods) and Conventional Feeds on Milk Yield and Milk Composition

    • Authors: Beshir Hussien, Birhanu Bekele
      Pages: 79 - 89
      Abstract: An experiment was conducted at Yabello Pastoral and Dryland Agricultural Research Center in Oromia National Regional State to evaluate the effects of local and conventional feed supplementation on milk yield and milk composition of Borana cows. Twelve lactating Borana cows of first parity and second parity with a similar stage of lactation were used. The experiment had four treatments with three replications using a randomized complete block design. Treatments included noug seed cake (NSK)+ wheat bran + free grazing (T1), Vachelliatortilis pods + wheat bran + free grazing (T2), Vachelliatortilis pods + free grazing(T3), and the control (free grazing) (T4). There were significant differences (P<0.05) in milk yield between cows fed in control and supplemented as well as within supplemented groups. Higher (P<0.001) significant interaction of parity with the treatment of milk yield was also observed. Significantly (P<0.001) higher (3.10 kg/cow/day) and lower (1.95 kg/cow/day) milk yield was obtained from cows fed T2 and T4, respectively. Except for solid not fat and lactose content all analyzed milk compositions were significantly different (P<0.05) among treatment groups. Higher fat (7.69%), protein (3.59%) and total solids (15.98%), and lower ash (0.73%) were recorded from cows fed T1, T2, T4, and T3, respectively. The treatment diets increased the net profit/cow/day by Ethiopian Birr (ETB) 16.35 (T1), 31.57 (T2), and 13.67 (T3) over the control (T4). In conclusion, supplementation of Vachelliatortilis pods with different feed to Borana cows on natural pasture improved milk yield, milk composition as well as net profit. Therefore, using Vachelliatortilis pods with different feeds as supplementation for lactating cows can be recommended for milk production in the pastoral and agro-pastoral areas.
      PubDate: 2022-05-08
      Issue No: Vol. 10, No. 1 (2022)
       
  • Global Trends of Meat Production and Consumption

    • Authors: Bainesagn Wolelie
      Pages: 90 - 98
      Abstract: Global meat production and consumption have important implications on health, nutrition, and the environment. The objective of this paper is to review the total meat production and consumption, the global trend of meat production and consumption, and also review factors affecting meat production and meat consumption. From this review, the World is producing a total of 337 million tones at an increasing rate. The world is majorly producing its total meat from Poultry, Pig, Bovine, and ovine. Currently, about 122.5, 121.1, 71.2, and 14.9 million tons of total meat is produced from poultry, pig, Bovine, and ovine respectively.  The majority of global total meat is dependent on poultry and pig with an increasing trend. Increased economies, Urbanization, population growth social dynamics, and technological advancement are strong factors that affect meat production and consumption. Therefore, meat production and consumption are continuing to increase around the globe since meat is an important and rich source of protein.
      PubDate: 2022-05-16
      Issue No: Vol. 10, No. 1 (2022)
       
 
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