Authors:Huanxian Cui; Lu Liu, Xiaojing Liu, Yongli Wang, Na Luo, Xiaodong Tan, Yuting Zhu, Ranran Liu, Guiping Zhao Jie Wen Abstract: Increasing intramuscular fat (IMF) is an important strategy to improve meat quality, but the regulation mechanism of IMF deposition needs to be systematically clarified. PubDate: 2022-05-12T00:00:00Z
Authors:Kwangwook Kim; Cynthia Jinno, Peng Ji Yanhong Liu Abstract: Our previous study has shown that supplementation of trace amounts of antibiotic exacerbated the detrimental effects of enterotoxigenic E. coli (ETEC) infection and delayed the recovery of pigs that may be associ... PubDate: 2022-05-09T00:00:00Z
Authors:Kristina Hartinger; Katharina Fröschl, Marco Antonio Ebbing, Barbara Bruschek-Pfleger, Karl Schedle, Christiane Schwarz Martin Gierus Abstract: The possibility of partially replacing soybean meal (SBM) with Hermetia illucens (HI) defatted larvae meal in broiler nutrition has frequently been suggested. For sustainability reasons, however, the larvae fat p... PubDate: 2022-05-09T00:00:00Z
Authors:Yongmei Guo; Ling Xiao, Long Jin, Sumei Yan, Dongyan Niu Wenzhu Yang Abstract: The objectives of this study were to determine the effect of commercial slow-release urea (SRU) on in vitro fermentation characteristics, nutrient digestibility, gas production, microbial protein synthesis and... PubDate: 2022-05-06T00:00:00Z
Authors:Mohammad M. Seyedalmoosavi; Manfred Mielenz, Teun Veldkamp, Gürbüz Daş Cornelia C. Metges Abstract: In recent years, interest in the larvae of black soldier fly (BSF) (Hermetia illucens) as a sustainable protein resource for livestock feed has increased considerably. However, knowledge on the nutritional and ph... PubDate: 2022-05-05T00:00:00Z
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