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- Volume 13 : Issue 4, July 2023
Authors: schekani@gmail.com (said
Abstract: Previous issue Next issue Archive Volume 13 (4); July 27, 2023Research PaperEffect of fermented pearl millet on performance, physiological responses, gut morphology, and caecal microbiotas in broiler chickensOlasehinde O and Aderemi F.
Online J. Anim. Feed Res., 13(4): 224-233, 2023; pii: S222877012300034-13
DOI : https://dx.doi.org/10.51227/ojafr.2023.34
This study evaluated the contribution of fermented pearl millet [Pennisetum glaucum (L) R. Br.,] on growth performance, physiological responses, gut morphology, and microbial composition in the caeca. One hundred and eighty day-old Arbor Acre broiler chicks were assigned into five groups and were fed starter (d 0 to 21) and finisher (d 22 to 42) diets. Test diets included a control composed of maize-soybean meal (0%); a similar diet with maize replaced with fermented pearl millet (FPM) at 25, 50, 75, and 100%. Results showed that there was no significant improvement in weight gain and feed conversion ratio although more feed was consumed (P = 0.035) as FPM increased in the diet. Carcass yield increased linearly (P = 0.05) at d 42. Bursa of Fabricius quadratically increased (P = 0.02) in weight particularly at 25% and 50% FPM levels at d 21. ...
PubDate: Sun, 28 May 2023 08:18:13 GMT
Issue No: Vol. 13 (2023)
- Reviewer form for OJAFR
Authors: schekani@gmail.com (said
Abstract: Please submit your review report via the online article evaluation and submission formNote: If you can't see the Submission Form below, use a VPN.{source} Fill out my Wufoo form! {/source}
PubDate: Mon, 17 Apr 2023 22:51:03 GMT
- Volume 13 : Issue 3, May 2023
Authors: schekani@gmail.com (said
Abstract: Previous issue Next issue ArchiveVolume 13 (3); May 27, 2023 Research PaperCarcass characteristics and meat quality of crossbred (Brahman × Lai Sind) and (Red Angus × Lai Sind) bulls kept in small scale farmsChi NTK, Hue PT, Hanh TQ and Ngoan LD.
Online J. Anim. Feed Res., 13(3): 153-161, 2023; pii: S222877012300024-13
DOI : https://dx.doi.org/10.51227/ojafr.2023.24
This study aimed to evaluate carcass characteristics and meat quality of cross-bred (Brahman × Lai Sind, BL) bulls and cross-bred (Red Angus × Lai Sind, AL) bulls. A total of 30 bulls, 15 head/crossbred genotype were fattened for 90 days before slaughtering at 24 months of age. Carcass traits and meat quality were accordingly measured in 30 slaughtered animals. Results showed that the slaughter weight, carcass weight, carcass dressing, meat percentage, loin muscle area were higher for AL bulls than for BL bulls (p
PubDate: Fri, 31 Mar 2023 20:38:04 GMT
Issue No: Vol. 13 (2023)
- Volume 13 : Issue 2, March 2023
Authors: schekani@gmail.com (said
Abstract: Previous issue Next issue ArchiveVolume 13 (2); March 30, 2023 ReviewUse of fish waste to silage preparation and its application in animal nutritionRaziye R, Bahareh SH, and Parastoo P.
Online J. Anim. Feed Res., 12(6): 79-88, 2022; pii: S222877012200013-13
DOI : https://dx.doi.org/10.51227/ojafr.2023.13
PubDate: Fri, 20 Jan 2023 19:09:14 GMT
Issue No: Vol. 13 (2023)
- Volume 13 : Issue 1, January 2023
Authors: schekani@gmail.com (said
Abstract: Previous issue Next issue ArchiveVolume 13 (1); January 25, 2023 Research PaperEffects of clove (Syzygium aromaticum) on productive performance, nutrients value and digestibility, blood lipid profile, antioxidant status and immune response of growing rabbits
Suliman MAE, Ahmed FG, El-Kholy KhF, Mohamed RAE and Abdel-Mawla LF.
Online J. Anim. Feed Res., 13(1): 01-09, 2022; pii: S222877012300001-13
DOI :
PubDate: Sat, 26 Nov 2022 12:39:53 GMT
Issue No: Vol. 13 (2022)
- Volume 12 : Issue 6 - November 2022
Authors: schekani@gmail.com (said
Abstract: Previous issue Next issue ArchiveVolume 12 (6); November 25, 2022 ReviewThe role of antioxidants in improving the quality of bovine embryos produced in vitroDamayanti E, Sonjaya H, Baco S, Hasbi H.
Online J. Anim. Feed Res., 12(6): 314-321, 2022; pii: S222877012200043-12
DOI : https://dx.doi.org/10.51227/ojafr.2022.43
Antioxidants are molecular compounds that can give their electron structure to free radical molecules without disturbing them and can break the chain of free radical compounds. Antioxidants that can be used include enzymatic and non-enzymatic antioxidants. Supplementation of antioxidants into maturation mediums or cu...
PubDate: Thu, 29 Sep 2022 22:08:58 GMT
Issue No: Vol. 12 (2022)
- Volume 12 : Issue 5 - September 2022
Authors: schekani@gmail.com (said
Abstract: Previous issue Next issue ArchiveVolume 12 (5); September 30, 2022Research PaperTrends estimation in annual numbers of merino sheep and wool production in South Africa, from 1980 to 2017Bila L, Tyasi ThL and Khetsha ZP.
Online J. Anim. Feed Res., 12(5): 255-260, 2022; pii: S222877012200034-12
DOI : https://dx.doi.org/10.51227/ojafr.2022.34
The economic important value of wool in South Africa is influenced by many characteristics that meet processor capacities and consumers’ preference. The study was conducted to characterize the trends of annual Merino sheep numbers, wool sales and wool auction price in South Africa, from 1980 to 2017. The data from year 1980 to 2017 was retrieved from the abstract of agricultural statistics which was published by the Department of Agriculture, Land Reform and Rural Development (DLRRD) in 2020 was used. Trends were analysed using the differences and percentage change between numbers of years in each independent variable (annual number of Merino sheep, wool sales and wool auction price). The findings indicated that there was a trend in annual number of Merino sheep, wool sales and wool auction prices. In annual numbers of Merino sheep, the highest decr...
PubDate: Thu, 04 Aug 2022 13:41:30 GMT
Issue No: Vol. 12 (2022)
- Volume 12 : Issue 4, July 2022
Authors: schekani@gmail.com (said
Abstract: Previous issue Next issue ArchiveVolume 12 (4); July 30, 2022ReviewEdible coatings and the need for biodegradable polymers with focus on dairy productsRichard NSh.
Online J. Anim. Feed Res., 12(4): 173-178, 2022; pii: S222877012200023-12
DOI : https://dx.doi.org/10.51227/ojafr.2022.23
Natural polymers are non-toxic, affordable, and abundantly accessible; hence they're often used in edible coatings. Covering vegetables with edible coatings that include antimicrobials, browning inhibitors, and nutraceuticals is a unique way to increase their nutritional value. Natural polymers are non-toxic, affordable, and abundantly accessible; hence they're often used in edible coatings. Covering vegetables with edible coatings that include antimicrobials, browning inhibitors, and nutraceuticals is a unique way to increase their nutritional value. Most edible coatings employ non-toxic, inexpensive, readily accessible natural polymers. Using biodegradable synthetic polymers and liquid and solid lipids, nano systems may be built at room temperature. To minimise food ...
PubDate: Wed, 01 Jun 2022 05:55:10 GMT
Issue No: Vol. 12 (2022)
- Volume 12 : Issue 3, May 2022
Authors: schekani@gmail.com (said
Abstract: Previous issue Next issue ArchiveVolume 12 (3); May 30, 2022 ReviewAvian bordetellosis: a significant bacterial respiratory disease of turkeys (Meleagris gallopavo)Abd El-Ghany WA.
Online J. Anim. Feed Res., 12(3): 103-110, 2022; pii: S222877012200014-12
DOI : https://dx.doi.org/10.51227/ojafr.2022.14
This review was designed to spotlight on avian bordetellosis regarding the bacterium pathogenesis, susceptibility, transmission, pathology, laboratory diagnosis, and prevention and control measures. Bordetellosis (moreover called turkey coryza) is a contagious bacterial upper respiratory disease of poultry, especially turkey poults. The disease is characterized by high morbidity and low mortality with terrible economic losses for turkeys industry. Bordetellosis is caused by Bordetella avium (B. avium) bacterium which colonizes an...
PubDate: Wed, 23 Mar 2022 00:03:57 GMT
Issue No: Vol. 12 (2022)
- Volume 12 : Issue 2, March 2022
Authors: schekani@gmail.com (said
Abstract: Previous issue Next issue ArchiveVolume 12 (2); March 25, 2022 [Booklet] [EndNote XML for Agris]
 Review{source}{/source}Nutritional advances in production performance and product quality of poultry husbandry under heat stress
PubDate: Wed, 26 Jan 2022 00:55:18 GMT
Issue No: Vol. 12 (2022)
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