A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

  Subjects -> ANTHROPOLOGY (Total: 398 journals)
The end of the list has been reached or no journals were found for your choice.
Similar Journals
Journal Cover
Culture, Agriculture, Food and Environment
Journal Prestige (SJR): 0.271
Citation Impact (citeScore): 1
Number of Followers: 23  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2153-9553 - ISSN (Online) 2153-9561
Published by John Wiley and Sons Homepage  [1764 journals]
  • Tidy Fields and Clean Shirts: A Comparative Ethnography of Good Farming in
           South Dakota and Luis Eduardo Magalhães

    • Free pre-print version: Loading...

      Authors: Andrew Ofstehage
      Abstract: Culture, Agriculture, Food and Environment, EarlyView.
      PubDate: 2022-05-16T04:50:07-07:00
      DOI: 10.1111/cuag.12284
       
  • COVID Connections: Lessons from Adaptations to COVID‐19 as Strategies
           for Building Food System Resilience

    • Free pre-print version: Loading...

      Authors: Caela O’Connell; Rosemary Gay, Noreen McDonald, Sita Tayal
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 123-136, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12276
      Issue No: Vol. 43, No. 2 (2021)
       
  • Overcoming Barriers to Including Agricultural Workers in the Co‐Design
           of New AgTech: Lessons from a COVID‐19‐Present World

    • Free pre-print version: Loading...

      Authors: Karly Ann Burch; Katharine Legun
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 147-160, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12277
      Issue No: Vol. 43, No. 2 (2021)
       
  • Wuhan Household Food Provisioning under Blockaded COVID‐19 Lockdown

    • Free pre-print version: Loading...

      Authors: Jane Henrici; Aojie Ju
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 96-106, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12274
      Issue No: Vol. 43, No. 2 (2021)
       
  • Food Security in the Era of COVID‐19: Wild Food Provisioning as
           Resilience During a Global Pandemic

    • Free pre-print version: Loading...

      Authors: Jonathan C. Hall
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 114-122, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12275
      Issue No: Vol. 43, No. 2 (2021)
       
  • Agroecology, Supply Chains, and COVID‐19: Lessons on Food System
           Transitions from Ecuador

    • Free pre-print version: Loading...

      Authors: Angus Lyall; Fernanda Vallejo, Rudi Colloredo‐Mansfeld, Elizabeth Havice
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 137-146, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12278
      Issue No: Vol. 43, No. 2 (2021)
       
  • Saving Bavarian Hops in a “Parallel Universe”: Lessons on the
           Biopolitics of Agricultural Labor in Germany During the Corona Pandemic

    • Free pre-print version: Loading...

      Authors: Marlise Horvath Schneider; Mascha Gugganig
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 85-95, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12279
      Issue No: Vol. 43, No. 2 (2021)
       
  • Brief Research Commentary: The US Indigenous Food Sovereignty Movement’s
           Impact on Understandings of COVID‐19 in Indian Country

    • Free pre-print version: Loading...

      Authors: Courtney Lewis
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 107-113, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12280
      Issue No: Vol. 43, No. 2 (2021)
       
  • Finding Hope in Food Systems During the COVID‐19 Pandemic

    • Free pre-print version: Loading...

      Authors: Debarati Sen; Megan Styles
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 79-80, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12281
      Issue No: Vol. 43, No. 2 (2021)
       
  • Special Issue Introduction: Thinking Through “Being in the COVID‐19
           World” and Bright Spots for our Food Futures

    • Free pre-print version: Loading...

      Authors: Caela O’Connell
      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page 81-84, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12282
      Issue No: Vol. 43, No. 2 (2021)
       
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Culture, Agriculture, Food and Environment, Volume 43, Issue 2, Page i-v, December 2021.
      PubDate: 2021-12-31T08:24:08-08:00
      DOI: 10.1111/cuag.12251
      Issue No: Vol. 43, No. 2 (2021)
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 100.24.118.144
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-