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  Subjects -> ANTHROPOLOGY (Total: 398 journals)
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Culture, Agriculture, Food and Environment
Journal Prestige (SJR): 0.271
Citation Impact (citeScore): 1
Number of Followers: 24  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2153-9553 - ISSN (Online) 2153-9561
Published by John Wiley and Sons Homepage  [1765 journals]
  • Land's Constraints and Possibilities–High‐Altitude Farmers in
           the Eastern Alps

    • Free pre-print version: Loading...

      Authors: Almut Schneider
      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 18-26, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12287
      Issue No: Vol. 44, No. 1 (2022)
       
  • (Un)sustainabilities in a Viticulture Region (El Penedès): Market
           Economy, Public Policies, and Territorial Model

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      Authors: Patricia Homs Ramírez de la Piscina
      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 6-17, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12288
      Issue No: Vol. 44, No. 1 (2022)
       
  • Becoming In‐visible: Family Farms in Rural Latvia in the Framework of
           the EU Common Agricultural Policy

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      Authors: André Thiemann; Kristīne Rolle
      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 41-52, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12286
      Issue No: Vol. 44, No. 1 (2022)
       
  • “Peasants, Farmers, and Tractor Drivers”: Exploring the Power
           Relations between the Public Authorities and the Neo‐peasant Movement in
           Catalonia, Spain

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      Authors: Agata Hummel; Paula Escribano
      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 27-40, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12289
      Issue No: Vol. 44, No. 1 (2022)
       
  • Capitalism, Subsistence Farming, and the (New) Peasantries from the
           Perspective of the French Neorural Movement

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      Authors: Ieva Snikersproge
      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 53-62, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12290
      Issue No: Vol. 44, No. 1 (2022)
       
  • Tidy Fields and Clean Shirts: A Comparative Ethnography of Good Farming in
           South Dakota and Luis Eduardo Magalhães

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      Authors: Andrew Ofstehage
      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 63-75, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12284
      Issue No: Vol. 44, No. 1 (2022)
       
  • Assessment of the Current State of In Situ Conservation and Use of Sweet
           Potato (Ipomoea batatas L.) in Colombia

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      Authors: Amparo Rosero; Eberto Rodríguez, Germán Aguilera‐Arango, María‐Gladis Rosero, Leiter Granda, Iván Pastrana, Remberto Martínez, Jose‐Luis Perez, Laura Espitia, Evelin Gomez, Tatiana Rodríguez, Stefan Sieber
      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 76-89, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12293
      Issue No: Vol. 44, No. 1 (2022)
       
  • Smallholdings, Livelihood Strategies and Public Policies in Europe: The
           Issue of Self‐sufficiency

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      Authors: Paula Escribano; Agata Hummel
      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 3-5, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12285
      Issue No: Vol. 44, No. 1 (2022)
       
  • Gastropolitics and the Specter of Race: Stories of Capital, Culture, and
           Coloniality in Peru. García María Elena. 2021. Berkeley: University of
           California Press.

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      Authors: Eric Hirsch
      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 90-92, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12283
      Issue No: Vol. 44, No. 1 (2022)
       
  • Black Food Geographies: Race, Self‐Reliance, and Food Access in
           Washington, D.C. Ashante M. Reese. 2019. Chapel Hill: University of North
           Carolina Press. Notes, Index, 162 Pages. ISBN: 9781469651491 Paperback.

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      Authors: Kate Gregory
      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 93-95, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12294
      Issue No: Vol. 44, No. 1 (2022)
       
  • Crisis, Contestation, and Farmer Identity: Contemporary Insights from
           Europe and beyond

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      Authors: Debarati Sen; Matthew Archer
      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page 1-2, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12295
      Issue No: Vol. 44, No. 1 (2022)
       
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Culture, Agriculture, Food and Environment, Volume 44, Issue 1, Page i-v, June 2022.
      PubDate: 2022-09-12T09:29:15-07:00
      DOI: 10.1111/cuag.12270
      Issue No: Vol. 44, No. 1 (2022)
       
 
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