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  Subjects -> ANTHROPOLOGY (Total: 398 journals)
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Food and Foodways: Explorations in the History and Culture of
Journal Prestige (SJR): 0.194
Citation Impact (citeScore): 1
Number of Followers: 12  
 
Hybrid Journal Hybrid journal   * Containing 1 Open Access Open Access article(s) in this issue *
ISSN (Print) 0740-9710 - ISSN (Online) 1542-3484
Published by Taylor and Francis Homepage  [2652 journals]
  • The Story of Food in the Human Past: How What We Ate Made Us Who We Are

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      Authors: Akash Kumar Srivastava, Vinita Chandra
      Pages: 1 - 3
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2023-03-21T07:52:56Z
      DOI: 10.1080/07409710.2023.2191886
       
  • “I don’t remember any of us … having diabetes or cancer”: How
           historical oppression undermines indigenous foodways, health, and wellness
           

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      Authors: Catherine E. McKinley, Valarie Blue Bird Jernigan
      Pages: 1 - 23
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2023-02-02T07:17:48Z
      DOI: 10.1080/07409710.2023.2172795
       
  • “Humans bring food to their mouths, animals bring their mouths to
           food”—The morality politics of school-lunch sporks in 1970s Japan

         This is an Open Access Article Open Access Article

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      Authors: Nathan Hopson
      Pages: 1 - 21
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2023-01-17T08:21:57Z
      DOI: 10.1080/07409710.2023.2162199
       
  • Exploring everyday food provisioning: the teleoaffectivity of meal
           sharing

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      Authors: Esther J. Veen, Stefan Wahlen, Lian Angelino
      Pages: 1 - 21
      Abstract: .

      Citation: Food and Foodways
      PubDate: 2023-01-05T06:23:53Z
      DOI: 10.1080/07409710.2023.2162200
       
 
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