JournalTOCs

Food Science and Human Wellness
Number of Followers: 4

This is an Open Access Journal

Open Access journal
ISSN (Print) 2213-4530
Published by Elsevier

[2974 journals]

Preventive effects of Bifidobacterium lactis Probio-M8 on
ovalbumin-induced food allergy in mice
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Jialu Shi, Yan Xu, Cheng Liu, Shizhi Wang, Jin Wang, Vijaya Raghavan
Intermittent fasting boosts antitumor immunity by restricting
CD11b+Ly6ClowLy6Glow cell viability through glucose metabolism in murine
breast tumor model
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Chenghao Fu, Zhehao Liang, Zemiao Niu, Ning Chen, Yuemin Li, Zhenhua Liang, Yanwei Huo, Hao Xi, Rong Wang, Yonghuan Yan, Xiaoruo Gan, Mengtian Wang, Yun Huang, Yan Zhang, Mingming Gao, Pin Lü
Metagenomic analysis revealing the metabolic role of microbial communities
in the free amino acid biosynthesis of Monascus rice vinegar during
fermentation
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Hang Gao, Jian Zhang, Li Liu, Lijun Fu, Yan Zhao, Germán Mazza, Xin Zhang
Enhanced extracellular production of alpha-lactalbumin from Bacillus
subtilis through signal peptide and promoter screening
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yuqi Zhu, Pengdong Sun, Chunjian Li, Yu Zhang, Yu Wang, Jingyuan Li, Yanfeng Liu, Jian Chen, Yang Deng
Foodborne toxin aflatoxin B1 induced glomerular podocyte inflammation
through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3
pathway
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Jie Zhang, Shuang Yang, Baocai Xu, Zihui Qin, Xinyi Guo, Ben Wei, Qinghua Wu, Kamil Kuca, Tushuai Li, Wenda Wu
Exploring the taste presentation and receptor perception mechanism of
salty peptides from Stropharia rugosoannulata based on molecular dynamics
and thermodynamics simulation
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Wen Li, Shuai Sun, Wanchao Chen, Haile Ma, Tingzhao Li, Zhong Zhang, Di Wu, Mengqiu Yan, Yan Yang
Puerariae radix protects against ulcerative colitis in mice by inhibiting
NLRP3 inflammasome activation
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yu Ga, Yuanyuan Wei, Qingyu Zhao, Yimeng Fan, Yannan Zhang, Zhifang Zhang, Sijia Hao, Lixia Wang, Zhifen Wang, Jinlong Han, Shuang Wu, Zhihui Hao
Analysis of quality-related proteins in golden pompano (Trachinotus
ovatus) fillets with modified atmosphere packaging under superchilling
storage
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Chuang Pan, Xiaofan Zhang, Shengjun Chen, Yong Xue, Yanyan Wu, Yueqi Wang, Di Wang
Effects of low molecular weight polysaccharide from Sargassum thunbergii
against palmitic acid-induced intracellular lipid accumulation in 3T3-L1
adipocyte and HepG2 cells
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Hyo-Geun Lee, D.P. Nagahawatta, M.J.M.S. Kurera, Kyung-Mo Song, Yun-Sang Choi, You-Jin Jeon, Min-Cheol Kang
Effect of fermented Rosa roxburghii tratt fruit juice on gut microbiota in
a dextran sulfate sodium (DSS)-induced colitis mouse model
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yunyang Zuo, Haoxiang Xu, Dandan Feng, Yuanyuan Shi, Jiuchang Li, Maoyang Wei, Ling Wang, Yulong Zhang, Ping Hu
Apigenin is an anoikis sensitizer with strong anti-metastatic properties
in experimental breast cancer
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Ruijie Xu, Zhijie Yao, Hao Zhang, Haitao Li, Wei Chen
Structural characterization and prebiotic potential of polysaccharides
from Polygonatum sibiricum
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Zihan Qi, Tiexiang Gao, Jingjing Li, Shuhan Zhou, Zhigang Zhang, Mingzhu Yin, Haiming Hu, Hongtao Liu
Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.:
Insights into the structure-function relationships
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yu Liu, Hongjing Dong, Dongxiao Sun-Waterhouse, Wenwen Li, Bin Zhang, Jinqian Yu, Zhichang Qiu, Zhenjia Zheng
Variation of microbiological and small molecule metabolite profiles of
Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Cong Li, Yingling Zou, Guozhou Liao, Zijiang Yang, Dahai Gu, Yuehong Pu, Changrong Ge, Guiying Wang
Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced
hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Hongyuan Zhao, Xiaoyu Chen, Li Zhang, Fanqiang Meng, Libang Zhou, Zhaoxin Lu, Yingjian Lu
Structural elucidation of mulberry leaf oligosaccharide and its selective
promotion of gut microbiota to alleviate type 2 diabetes mellitus
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Tenggen Hu, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Kejing An, Erna Li, Sentai Liao, Yuxiao Zou
Elucidation of potential relationship between endogenous proteases and key
flavor substances in dry-cured pork coppa
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Mingming Li, Qiujin Zhu, Chao Qu, Xiaohui Gong, Yunhan Zhang, Xin Zhang, Shouwei Wang
Endoplasmic reticulum stress improved chicken tenderness, promoted
apoptosis and autophagy during postmortem ageing
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yuwei Chai, Lin Chen, Shuya Xiang, Linxuan Wu, Xuebo Liu, Jun Luo, Xianchao Feng
Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of
tongue coating and cerebral ischemia/reperfusion injury in rat
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Zhiqiang Xiong, Gang Liu, Ling Fang, Xiuming Li, Yongjun Xia, Guangqiang Wang, Xin Song, Lianzhong Ai
Reveal the pharmacodynamic substances and mechanism of an edible medicinal
plant Rhodiola crenulate in DSS-induced colitis through plasma
pharmacochemistry and metabolomics
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yu Peng, Xiaoao Xiao, Tingting Ji, Xinyuan Wang, Yixuan Xu, Jianbo Xiao, Hui Cao, Zhiyong Chen, Huifan Liu, Yuanqing Gao, Hongxun Tao
Fermented Lentinus edodes extract containing α-glucan ameliorates
concanavalin A-induced autoimmune hepatitis in mice
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Xin Hu, Dan Cheng, Yingxia Zhang, Po Li, Xiaoping Wu, Junsheng Fu
Preparation of lactic acid bacteria compound starter cultures based on
pasting properties and its improvement of glutinous rice flour and dough
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Dengyu Wang, Linlin Liu, Bing Wang, Wenjian Xie, Yanguo Shi, Na Zhang, Hongchen Fan
Association of plasma vitamin A level with type 2 diabetes mellitus: a
community aging population-based cross-sectional study
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Pengfei Li, Jingjing Xu, Yujie Guo, Xiaojun Ma, Shaobo Zhou, Chi Zhang, Huiyan Yu, Ying Wang, Xixiang Wang, Linhong Yuan
Lactobacillus plantarum J26 alleviates alcohol-induced oxidative liver
injury by regulating the Nrf2 signaling pathway
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Hongxuan Li, Shasha Cheng, Yuhong Wang, Yilin Sun, Jiaxin Zhang, Mingshuang Sun, Chaoxin Man, Yu Zhang, Yujun Jiang
MiR-107-3p/Atp6v0e1 contributes to protective effects of two
selenium-containing peptides, TSeMMM and SeMDPGQQ on lead-induced
neurotoxicity
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yong Fang, Tianhang Huang, Jian Wu, Xieqi Luo, Fengjiao Fan, Peng Li, Jian Ding, Xinyang Sun
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma
guilliermondii GXDK6 according to phenotype and whole genome-sequencing
analysis
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Xueyan Mo, Mengcheng Zhou, Yanmei Li, Lili Yu, Huashang Bai, Peihong Shen, Xing Zhou, Haojun Zhu, Huijie Sun, Ru Bu, Chengjian Jiang
Junshanyinzhen tea extract prevents obesity by regulating gut microbiota
and metabolic endotoxemia in high-fat diet fed rats
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Jian Ouyang, Xiuping Li, Changwei Liu, Danmin Lu, Jie Ouyang, Fang Zhou, Qi Liu, Jianan Huang, Zhonghua Liu
Electrochemical and colorimetric dual-signal detection of Staphylococcus
aureus enterotoxin B based on AuPt bimetallic nanoparticles loaded Fe-N-C
single atom nanocomposite
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Huan Liang, Hongcheng Liu, Haojian Lin, Guobao Ning, Xiaokang Lu, Siying Ma, Fei Liu, Hui Zhao, Canpeng Li
Fecal microbiota transplantation: whole grain highland barley improves
glucose metabolism by changing gut microbiota
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Xin Ren, Fulong Zhang, Min Zhang, Yuan Fang, Zenglong Chen, Meili Huan
Preparation, characterization and antioxidant activity analysis of three
Maillard glycosylated bone collagen hydrolysates from chicken, porcine and
bovine
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Liwei Qi, Hongru Zhang, Yujie Guo, Hong Liu, Chunhui Zhang
Gut microbiota remodeling drived by dietary millet protein prevents the
metabolic syndrome
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Shuhua Shan, Ruopeng Yin, Jiangying Shi, Lizhen Zhang, Jiaqi Zhou, Qinqin Qiao, Xiushan Dong, Wenjing Zhao, Zhuoyu Li
Antihypertensive effects of whey protein hydrolysate involve reshaping the
gut microbiome in spontaneously hypertension rats
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Peipei Dou, Xiaoyi Li, Xiaoxiao Zou, Kai Wang, Lei Yao, Zhuo Sun, Hui Hong, Yongkang Luo, Yuqing Tan
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan
alters the conformational structure of ovalbumin and alleviates
Th2-mediated allergic asthma
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Ishfaq Ahmed, Suidong Ouyang, Shengquan Wu, Haochang Song, Miaoyuan Zhang, Renxing Luo, Peishan Lu, Jiaqi Deng, Tingting Zheng, Yanyan Wang, Xinguang Liu, Gonghua Huang
Probiotics administration alleviates cognitive impairment and circadian
rhythm disturbance induced by sleep deprivation
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Peijun Tian, Yunfei Hou, Zheng Wang, Jiaona Jiang, Xin Qian, Zhihao Qu, Jianxin Zhao, Gang Wang, Wei Chen
Utilization of pH-driven methods to fortify nanoemulsions with multiple
polyphenols
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Hualu Zhou, Bingjing Zheng, David Julian McClements
Structural characterization of three acidic polysaccharides from Opuntia
dillenii Haw. fruits and their protective effect against hydrogen
peroxide-induced oxidative stress in Huh-7 cells
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Rui Liu, Fangxin Chu, Zheng Yan, Hanqing Chen
Comprehensive analysis of advanced glycation end-products in commonly
consumed foods: presenting a database for dietary AGEs and associated
exposure assessment
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu
Effects of different doses of glucose and fructose on central carbon
metabolic pathways and intercellular wireless communication networks in
humans
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Dingqiang Lu, Yujiao Liu, Miao Zhao, Shuai Yuan, Danyang Liu, Xinqian Wang, Yixuan Liu, Yifei Zhang, Ming Li, Yufeng Lü, Guangchang Pang, Ruijuan Ren
Andrias davidianus bone peptides alleviates hyperuricemia-induced kidney
damage in vitro and in vivo
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Wei Li, Haihong Chen, Hongliang Chen, Ziyin Li, Wei Hu, Qinxuan Zhou, Bing Xu, Yi Wang, XinHui Xing
Causal relationship between circulating vitamin C and 25-hydroxyvitamin D
concentrations and common mental disorders - a Mendelian randomization
study
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yuanyuan Wang, Lirong Dong, Meng Zhao, Shiyu Yin, Pan Da, Dengfeng Xu, Yifei Lu, Jiayue Xia, Niannian Wang, Shaokang Wang, Guiju Sun
Reduction of the oxidative damage to H2O2-induced HepG2 cells via the Nrf2
signalling pathway by plant flavonoids Quercetin and Hyperoside
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Meijing Zhang, Gaoshuai Zhang, Xiangxing Meng, Xinxin Wang, Jiao Xie, Shaoshu Wang, Biao Wang, Jilite Wang, Suwen Liu, Qun Huang, Xu Yang, Jing Li, Hao Wang
Immunological disturbance effect of exogenous histamine towards key immune
cells
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yanan Liu, Huan Li, Chong Wang, Shanjun Chen, Renjie Lian, Weiqiang Wang, Linglin Fu, Yanbo Wang
Alleviative effects of Bacillus coagulans strains on IBS-unraveling strain
specificity through physiological and genomic analysis
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Jiang Cao, Leilei Yu, Jianxin Zhao, Hao Zhang, Wei Chen, Yuzheng Xue, Qixiao Zhai
Bioactive substances in Hericium erinaceus and their biological
properties: a review
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yue Qiu, Genglan Lin, Weiming Liu, Fuming Zhang, Robert J. Linhardt, Xingli Wang, Anqiang Zhang
Role of bitter contributors and bitter taste receptors: a comprehensive
review of their sources, functions and future development
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Xinyue Zhou, Han Wang, Ming Huang, Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu
Review on dietary supplements as an effective improvement of Alzheimer’s
disease: focus on structures and mechanisms
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Sheng Li, Yinling Wei, Zhenzhen Liang, Lingli Guo, Xiaojiang Hao, Yu Zhang
Food-derived bio-functional peptides for the management of hyperuricemia
and associated mechanism
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yanxin Wang, Mingxia Ma, Yumeng Huang, Siqing Fan, Jie Peng, Shiming Li, Xiurong Su, Yanbo Wang, Chenyang Lu
Research advance of Bacillus velezensis: bioinformatics,
characteristics, and applications
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Ting Su, Biao Shen, Xingjuan Hu, Yue Teng, Peifang Weng, Zufang Wu, Lianliang Liu
An overview of potential cardioprotective benefits of xanthophylls in
atherosclerosis: an evidence-based review
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Yuting Su, Feng Chen, Jiehua Chen, Mingfu Wang
Food intolerance and oligoantigenic diet in children with
attention-deficit hyperactivity disorder
- Abstract: Publication date: July 2024Source: Food Science and Human Wellness, Volume 13, Issue 4Author(s): Klaus W. Lange, Andreas Reissmann, Yukiko Nakamura, Katharina M. Lange
Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Crystal Ngofi Zumbi, Chun-Hsu Pan, Hui-Yu Huang, Chieh-Hsi Wu
Alleviatory effect of isoquercetin on benign prostatic hyperplasia via
IGF-1/PI3K/Akt/mTOR pathway
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Young-Jin Choi, Meiqi Fan, Nishala Erandi Wedamulla, Yujiao Tang, Eun-Kyung Kim
Adsorption, in vitro digestion and human gut microbiota regulation
characteristics of three Poria cocos polysaccharides
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Fangming Zhang, Hui Zheng, Tao Zheng, Pan Xu, Yao Xu, Yuxin Cao, Fan Jia, Yiqiong Zeng, Yubing Fan, Kai He, Xinwen Dai, Fengfei Hou, Yong Yang
Voluntary wheel running ameliorated the deleterious effects of high-fat
diet on glucose metabolism, gut microbiota and microbial-associated
metabolites
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Ling Zhang, Wenyu Zou, Yongyan Hu, Honghua Wu, Ying Gao, Junqing Zhang, Jia Zheng
Effect of simulated gastrointestinal digestion on antioxidant, and
anti-inflammatory activities of bioactive peptides generated in sausages
fermented with Staphylococcus simulans QB7
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Hongying Li, Hongbing Fan, Zihan Wang, Qiujin Zhu, Jianping Wu
Comparative proteomics reveals the response and adaptation mechanisms of
white Hypsizygus marmoreus against the biological stress caused by
Penicillium
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Xiuqing Yang, Sizhu Li, Xiaohang Li, Chenxiao Zhang, Meijie Liu, Lizhong Guo, Lin Liu, Hao Yu
Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg
proteins based on in silico and in vitro analysis
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Zishan Hong, Jing Xie, Liang Tao, Jing-Jing Dai, Tingting Li, Li Zhang, Yuying Bai, Xia Hu, Jinlian Chen, Jun Sheng, Yang Tian
Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in
ARPE cells
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Zhuqing Dai, Meimei Nie, Ye Chen, Jiangfeng Song, Yayuan Xu, Zhongyuan Zhang, Guodong Zhang, Shumo Yan, Xing Zhang, Dajing Li
Piperine regulates the circadian rhythms of hepatic clock gene expressions
and gut microbiota in high-fat diet-induced obese rats
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Weiyun Zhang, Chi-Tang Ho, Wenlian Wei, Jie Xiao, Muwen Lu
Anti-obesity effects of fucoidan from Sargassum thunbergii in adipocytes
and high fat diet induced obese mice through inhibiting adipogenic
specific transcription factor
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Hyo-Geun Lee, H.H.A.C.K. Jayawardhana, Fengqi Yang, D.P. Nagahawaththa, N.M. Liyanage, Kyung-Mo Song, Yun-Sang Choi, Seung-Hong Lee, You-Jin Jeon, Min-Cheol Kang
Bio-screening and quantification of methyl paraben in vinegar and coconut
juice separated by HPTLC
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Yisheng Chen, Xingjun Xi
Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through
modulation of lipid metabolism and gut microbiota dysbiosis
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Danting Dang, Bowen Li, Mengfan Ding, R. Paul Ross, Catherine Stanton, Jianxin Zhao, Bo Yang, Wei Chen
Milling degree affects the fermentation properties of rice: perspectives
from the composition of nutrients and gut microbiota via in vitro
fermentation
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Yu Zhang, Fan Li, Shutong Pan, Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Tian Xie, Jian Xie, Xiao Guan
Effect of wall-disruption on nutrient composition and in vitro digestion
of camellia and lotus bee pollens
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Jinwu Zhang, Hongyan Li
Structural insights on anti-biofilm mechanism of heated slightly acidic
electrolyzed water technology against multi-resistant Staphylococcus
aureus biofilm on food contact surface
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Pianpian Yan, Ramachandran Chelliah, Kyoung Hee Jo, Xiuqin Chen, Akanksha Tyagi, Hyeon Yeong Jo, Fazle Elahi, Nam Chan Woo, Min Seung Wook, Deog Hwan Oh
Hypoglycemic effect and the mechanism of action of a polysaccharide from
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Xin Wang, Weiye Xiu, Ye Han, Zhili Wang, Yu Luo, Yongqiang Ma
High glucose reduces Nrf2-dependent cRAGE release and enhances
inflammasome-dependent IL-1β production in monocytes: the modulatory
effects of EGCG
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Chi-Hao Wu, Yin-Hsuan Chang, Chin-Lin Hsu, Sheng-Yi Chen, Gow-Chin Yen
Polysaccharides of Aspergillus cristatus attenuate obesity by regulating
gut microbiota and gut microbiota-related metabolites
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Mingzhi Zhu, Bohao Shang, Fang Zhou, Yong Yuan, Feiyan Yin, Jin Cao, Jianan Huang, Kunbo Wang, Xin Zeng, Maiquan Li, Zhonghua Liu
Stability and transepithelial transport of oligopeptide (KRQKYD) with
hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2
monolayer cells
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Wen Nie, Feiran Xu, Kai Zhou, Jieying Deng, Ying Wang, Baocai Xu
Lactose-free milk powder can effectively relieve diarrhea symptoms in
weaning SD rats and children
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Manman Liu, Shiwen Han, Boya Li, Cheng Chen, Lu Yao, Jung-il Kwon, Juan Jin, Huilian Che
Calcium-chelating peptides from rabbit bone collagen: characterization,
identification and mechanism elucidation
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Fuhuan Yuan, Yu Fu, Liang Ma, Hankun Zhu, Yong Yu, Xin Feng, Yi Sun, Hongjie Dai, Xin Liu, Zhengfang Liu, Yuhao Zhang
Procyanidin A1 and its digestive products alleviate acrylamide-induced
IPEC-J2 cell damage through regulating Keap1/Nrf2 pathway
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Fangfang Yan, Qun Lu, Chengming Wang, Rui Liu
Punicalagin prevents obesity-related cardiac dysfunction through promoting
DNA demethylation in mice
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Shengjie Pei, Run Liu, Qingqing Ma, Peng Jiang, Xin He, Zhongshi Qi, Jiacheng Fang, Xu Yang, Zirui Yao, Xiaoqian Liu, Xianfeng Jing, Lei Chen, Duo Li
3-Epi-betulinic acid 3-O-β-D-glucopyranoside (eBAG) induces autophagy by
activation of AMP-activated protein kinase in hepatocellular carcinoma
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Mengjie Liu, Xuqiang Liu, Kaiyue He, Yongping Jian, Yujia Li, Jinrong Guo, Jingyu Yang, Zhixiang Xu, Wenyi Kang
Response and assembly of abundant and rare taxa in Zaopei under different
combination patterns of Daqu and pit mud: from microbial ecology to Baijiu
brewing microecosystem
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang
Parboiled rice supplementation alleviates high-fat diet-induced
hyperlipidemia by regulating genes and gut microbiota in mice
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Xiuxiu Wu, Tianyi Guo, Biao Li, Shuai Han, Zuomin Hu, Yi Luo, Dandan Qin, Yaping Zhou, Feijun Luo, Qinlu Lin
Preventive effect of kiwi berry (Actinidia arguta) on
loperamide-induced constipation
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Jiyue Zhang, Bin Li, Ningxuan Gao, Haikun Li, Xingyue Cui, Hanqian Jiang, Siyi Tang, Chenyu Jin, Jinlong Tian
Insight into the spoilage heterogeneity of meat-borne bacteria isolates
with high-producing collagenase
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Haodong Wang, Liangting Shao, Jinhao Zhang, Xinglian Xu, Jianjun Li, Huhu Wang
Mannogalactoglucan from mushrooms protects pancreatic islets via restoring
UPR and promotes insulin secretion in T1DM mice
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Ting Liu, Si Chen, Yunhe Qu, Lujuan Zheng, Xiaoxuan Yang, Shuhan Men, Yuanning Wang, Hanrui Ma, Yifa Zhou, Yuying Fan
Veratrilla baillonii Franch alleviate the symptoms of diabetes in type 2
diabetic rats induced by high-fat diet and streptozotocin
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Chunlan Yan, Zhihao Zhang, Liqun Ma, Xinyi Xu, Muhammad Azhar, Xianju Huang, Jianxun Shi, Jun Li
Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in
Staphylococcus aureus
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Jiang Chang, Bo Chen, Zeqian Du, Bowen Zhao, Jiahui Li, Ziyi Li, Kannappan Arunachalam, Ting Shi, Dongqing Wei, Chunlei Shi
Effects of prebiotics on the fermentation of traditional suancai of
Northeast China
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Mingwei Zhao, Xinying Cao, Yuzheng Wu, Sibo Zou, Zhigao Li, Xinping Lin, Chaofan Ji, Liang Dong, Sufang Zhang, Chenxu Yu, Huipeng Liang
Characterization of mulberry leaf instant tea and evaluation of its
resistance of hyperlipidemia effect via intestinal microbiota regulation
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Xiaoyun Han, Yunlong Bai, Xiaoxin Feng, Baochang Du, Baojiang Zheng, Qingshen Sun
Targeted screening of an anti-inflammatory polypeptide from Rhopilema
esculentum Kishinouye cnidoblasts and elucidation of its mechanism in
alleviating ulcerative colitis based on an analysis of the gut microbiota
and metabolites
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Ziyan Wang, Qiuyue Shi, Ying Feng, Jiaojiao Han, Chenyang Lu, Jun Zhou, Zhonghua Wang, Xiurong Su
Data-driven analysis of chemicals, proteins and pathways associated with
peanut allergy: from molecular networking to biological interpretation
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Emmanuel Kemmler, Julian Braun, Florent Fauchère, Sabine Dölle-Bierke, Kirsten Beyer, Robert Preissner, Margitta Worm, Priyanka Banerjee
Influence of soaking Malus domeri (Bois) Chev. leaves on gut microbiota
and metabolites of long-living elderly individuals in Hezhou city,
Guangxi, China
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Hui Nie, Zhongyang Gao, Yanghe Luo, Yajuan Wang, Feiyang Wu, Guangqing Mu, Xiaomeng Wu
Preparation and characterization of pH-responsive metal-polyphenol
structure coated nanoparticles
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Qile Xia, Yan Liang, Ailing Cao, Yan Cao, Luyun Cai
Betulinic acid protects against ovarian impairment by decreasing F-2
toxin-induced oxidative stress and inflammation associated with the
downregulation of p38 expression in mice
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Li Kong, Xinyu Gao, Lijuan Zhu, Xing Lin, You Huang, Chunlin Huang, Wenjiang Yang, Yazhi Chen, Haoqiang Zhao, Jing Wu, Zhihang Yuan, Jin’e Yi
Elaidic acid-induced intestinal barrier damage led to gut-liver axis
derangement and triggered NLRP3 inflammasome in the liver of SD rats
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Hui Liu, Xuenan Li, Lu Li, Yucai Li, Haiyang Yan, Yong Pang, Wenliang Li, Yuan Yuan
Emulsifying property, antioxidant activity, and bitterness of soybean
protein isolate hydrolysate obtained by Corolase PP under high hydrostatic
pressure
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Haining Guan, Chunmei Feng, Min Ren, Xiaojun Xu, Dengyong Liu, Xiaoqin Diao
Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via
regulation of bone metabolism and gut microbiota in ovariectomized rats
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Qishan Wang, Bin Liu, Xianping Li, Junying Zhao, Zongshen Zhang, Weicang Qiao, Xinyue Wei, Lijun Chen
Oral administration of Bacillus coagulans TQ-35 alleviates allergic
responses in OVA-sensitive BALB/c mice
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Yifan Wang, Shanjun Chen, Chong Wang, Yi Zhang, Hongliang Zeng, Linglin Fu, Yanbo Wang
Naringin ameliorates H2O2-induced oxidative damage in cells and prolongs
the lifespan of female Drosophila melanogaster via the insulin signaling
pathway
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Xiaomei Du, Kexin Wang, Xiaoyan Sang, Xiangxing Meng, Jiao Xie, Tianxin Wang, Xiaozhi Liu, Qun Huang, Nan Zhang, Hao Wang
Umami taste components in chicken-spices blends and potential effect of
aroma on umami taste intensity
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Rani Andaleeb, Yiwen Zhu, Ninglong Zhang, Danni Zhang, Muzahir Hussain, Yin Zhang, Yingshuang Lu, Yuan Liu
Blood glucose-lowering activity of protocatechuic acid is mediated by
inhibiting α-glucosidase
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Huafang Ding, Shouhe Huang, Chui Yiu Chook, Erika Kwek, Chi Yan, Kaying Ma, Jianhui Liu, Hanyue Zhu, Zhenyu Chen
Differences in the effects and action modes of gut commensals against
dextran sulfate sodium-induced intestinal inflammation
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Dingwu Qu, Zhennan Gu, Saisai Feng, Leilei Yu, Fengwei Tian, Hao Zhang, Wei Chen, Qixiao Zhai
Learning about good nutrition with the 5-color front-of-package label
“Nutri-Score”: an experimental study
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Robin C. Hau, Klaus W. Lange
Recent advances in the study of epitopes, allergens and immunologic
cross-reactivity of edible mango
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Honglei Guo, Yanjun Cong
Food-derived protein hydrolysates and peptides: anxiolytic and
antidepressant activities, characteristics, and mechanisms
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Wenhui Li, Yu Xi, Junru Wang, Yinxiao Zhang, He Li, Xinqi Liu
Polyphenol components in black chokeberry (Aronia melanocarpa) as
clinically proven diseases control factors—an overview
- Abstract: Publication date: May 2024Source: Food Science and Human Wellness, Volume 13, Issue 3Author(s): Ningxuan Gao, Chi Shu, Yuehua Wang, Jinlong Tian, Yuxi Lang, Chenyu Jin, Xingyue Cui, Hanqian Jiang, Shi’an Liu, Zhiying Li, Wei Chen, Hao Xu, Bin Li

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