Subjects -> HISTORY (Total: 1540 journals)
    - HISTORY (859 journals)
    - History (General) (45 journals)
    - HISTORY OF AFRICA (72 journals)
    - HISTORY OF ASIA (67 journals)
    - HISTORY OF AUSTRALASIA AREAS (10 journals)
    - HISTORY OF EUROPE (256 journals)
    - HISTORY OF THE AMERICAS (183 journals)
    - HISTORY OF THE NEAR EAST (48 journals)

HISTORY (859 journals)            First | 1 2 3 4 5     

Showing 801 - 452 of 452 Journals sorted by number of followers
Heritage, Memory and Conflict Journal     Open Access   (Followers: 14)
Nepalese Culture     Open Access   (Followers: 13)
Architectural History     Hybrid Journal   (Followers: 10)
History of Classical Scholarship     Open Access   (Followers: 7)
History of Science and Technology     Open Access   (Followers: 5)
Cuadernos de Investigación Histórica     Open Access   (Followers: 4)
Global Intellectual History     Hybrid Journal   (Followers: 4)
Cultural Heritage and Science     Open Access   (Followers: 4)
International Journal of Military History and Historiography     Hybrid Journal   (Followers: 4)
Studies in Church History     Hybrid Journal   (Followers: 3)
Italian Review of Legal History     Open Access   (Followers: 3)
Navigator     Open Access   (Followers: 3)
Anales de Historia Antigua, Medieval y Moderna     Open Access   (Followers: 3)
Commonwealth Essays and Studies     Open Access   (Followers: 2)
Revista de Istorie a Moldovei     Open Access   (Followers: 2)
British Journal for the History of Mathematics     Hybrid Journal   (Followers: 2)
Journal of Applied History     Hybrid Journal   (Followers: 2)
International Journal of Culture and Modernity     Open Access   (Followers: 2)
Gimbernat : Revista d’Història de la Medicina i de les Ciències de la Salut     Open Access   (Followers: 2)
Opuscula : Short Texts of the Middle Ages and Renaissance     Open Access   (Followers: 2)
Global Food History     Hybrid Journal   (Followers: 2)
Herança : Revista de História, Património e Cultura     Open Access   (Followers: 1)
Esclavages & Post-esclavages     Open Access   (Followers: 1)
History of Retailing and Consumption     Hybrid Journal   (Followers: 1)
Hispania Nova. Revista de Historia Contemporánea     Open Access   (Followers: 1)
Revue de géographie historique     Open Access   (Followers: 1)
Acta Terrae Septemcastrensis     Open Access   (Followers: 1)
International Journal of Divination and Prognostication     Full-text available via subscription   (Followers: 1)
Territories : A Trans-Cultural Journal of Regional Studies     Open Access   (Followers: 1)
RADAR : Historiedidaktisk tidsskrift     Open Access   (Followers: 1)
Historisk Tidsskrift     Full-text available via subscription   (Followers: 1)
Material Culture Review / Revue de la culture matérielle     Full-text available via subscription   (Followers: 1)
Mythos     Open Access   (Followers: 1)
Early Modern Culture     Open Access   (Followers: 1)
Journal of History and Future     Open Access   (Followers: 1)
Actas y Comunicaciones del Instituto de Historia Antigua y Medieval     Open Access   (Followers: 1)
Histoire Politique : Revue du Centre d'histoire de Sciences Po     Open Access  
Middle European Scientific Bulletin     Open Access  
Kadim     Open Access  
Emotions : History, Culture, Society     Full-text available via subscription  
Indian Journal of History of Science     Hybrid Journal  
Paragone : Past and Present     Full-text available via subscription  
Medicina Historica     Open Access  
Przegląd Nauk Historycznych     Open Access  
Intelligere : Revista de História Intelectual     Open Access  
Archivos de historia del movimiento obrero y la izquierda     Open Access  
Humanidades em diálogo     Open Access  
Epígrafe     Open Access  
Cadernos CERU     Open Access  
Revista de Historia Universal     Open Access  
Cuadernos de Historia del Arte     Open Access  
Passepartout     Open Access  
Jernbanehistorie     Full-text available via subscription  
Fund og Forskning     Full-text available via subscription  
Anuario del Centro de Estudios Históricos "Prof. Carlos S. A. Segreti"     Open Access  
Journal of Russian American Studies (JRAS)     Open Access  
Connexe : Questioning Post-Communist Spaces     Open Access  
Revista de Historia Industrial. Economía y Empresa     Open Access  
Pedralbes : revista d'història moderna     Open Access  
Audens : revista estudiantil d'anàlisi interdisciplinària     Open Access  
Sociología Histórica     Open Access  
Patristica et Mediævalia     Open Access  
Sasdaya : Gadjah Mada Journal of Humanities     Open Access  
Journal of Historical Syntax     Open Access  
LaborHistórico     Open Access  
Revista Mosaico : Revista de História     Open Access  
Revista Habitus : Revista do Instituto Goiano de Pré-História e Antropologia     Open Access  
SPAL : Revista de Prehistoria y Arqueología     Open Access  
Historia : Instituciones. Documentos     Open Access  
RIHC : Revista Internacional de Historia de la Comunicación     Open Access  
Bajo Guadalquivir y Mundos Atlánticos     Open Access  
Atrio : Revista de Historia del Arte     Open Access  
Sémata : Ciencias Sociais e Humanidades     Full-text available via subscription  
Ohm : Obradoiro de Historia Moderna     Full-text available via subscription  
Res Gesta     Open Access  
Revista de Historia (Concepción)     Open Access  
IKAT : The Indonesian Journal of Southeast Asian Studies     Open Access  
Studia Historyczne     Open Access  
Journal of Tourism History     Hybrid Journal  
Intercâmbio : Revue d’Études Françaises=French Studies Journal     Open Access  
História : revista da Faculdade de Letras da Universidade do Porto     Open Access  

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Similar Journals
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Global Food History
Number of Followers: 2  
 
Hybrid Journal Hybrid journal   * Containing 5 Open Access Open Access article(s) in this issue *
ISSN (Print) 2054-9547 - ISSN (Online) 2054-9555
Published by Taylor and Francis Homepage  [2651 journals]
  • Introduction: Feeding, Eating, Worrying: Chinese Food Politics Across Time

    • Free pre-print version: Loading...

      Authors: Ling Zhang, Mindi Schneider
      Pages: 153 - 156
      Abstract: Volume 8, Issue 3, November 2022
      .

      Citation: Global Food History
      PubDate: 2022-09-28T07:04:58Z
      DOI: 10.1080/20549547.2022.2122384
      Issue No: Vol. 8, No. 3 (2022)
       
  • Rice, Wine, Grapes, and Land in Shangri-La: The Politics of Land and Water
           Loss in a Catholic Tibetan Village

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      Authors: Brendan A. Galipeau
      Pages: 1 - 20
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-11-15T07:38:31Z
      DOI: 10.1080/20549547.2022.2145755
       
  • Milk in Motion: Logistical Geographies in Twentieth-Century Britain
         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Chris Otter
      Pages: 1 - 25
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-10-27T09:11:39Z
      DOI: 10.1080/20549547.2022.2138068
       
  • “Classifying” Margarine: The Early Class-Based Marketing of a Butter
           Substitute in Sweden (1923-1933)

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Lauren Alex O’Hagan
      Pages: 1 - 27
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-10-25T03:10:06Z
      DOI: 10.1080/20549547.2022.2136876
       
  • Culinary Codes for an Emergent Nation: Prescriptions from Pak Chandrika,
           1926

    • Free pre-print version: Loading...

      Authors: Saumya Gupta
      Pages: 1 - 19
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-10-07T01:35:47Z
      DOI: 10.1080/20549547.2022.2118461
       
  • Stewed Chicken and Long-Nosed Kings: Tasting Troubled Plenty

    • Free pre-print version: Loading...

      Authors: Caroline Merrifield
      Pages: 1 - 17
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-09-08T01:48:59Z
      DOI: 10.1080/20549547.2022.2115756
       
  • Pastry for the Working Classes (Belgium, 1880-1914)

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      Authors: Peter Scholliers
      Pages: 1 - 17
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-08-11T06:27:54Z
      DOI: 10.1080/20549547.2022.2110786
       
  • Camel Controversies and Pork Politics in British Mandate Palestine
         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Efrat Gilad
      Pages: 1 - 22
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-08-01T07:51:40Z
      DOI: 10.1080/20549547.2022.2106074
       
  • The Blood of the Colony: Wine and The Rise and Fall of French Algeria

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      Authors: Philip Whalen
      Pages: 1 - 3
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-07-18T07:02:28Z
      DOI: 10.1080/20549547.2022.2101282
       
  • Food and Revolution: Fighting Hunger in Nicaragua, 1960-1993

    • Free pre-print version: Loading...

      Authors: Joshua Frens-String
      Pages: 1 - 3
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-07-05T09:44:07Z
      DOI: 10.1080/20549547.2022.2096796
       
  • Chinese Tofu in Cold War Taiwan: Gendered Cosmopolitanism and Contested
           Chineseness

    • Free pre-print version: Loading...

      Authors: Yanqiu Zheng
      Pages: 1 - 20
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-06-03T12:45:38Z
      DOI: 10.1080/20549547.2022.2081018
       
  • “The Stinkier the Better!”—A Case Study on the Reinvention of River
           Snail Noodles and the Transformation of Taste in China

    • Free pre-print version: Loading...

      Authors: Veronica Mak Sau-Wa
      Pages: 1 - 21
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-04-19T05:50:29Z
      DOI: 10.1080/20549547.2022.2061816
       
  • State-Directed Capitalist Agrarian Change in the Creation of China’s
           Biggest Tea County: Integrating Capital and Labor in Meitan County,
           Guizhou

    • Free pre-print version: Loading...

      Authors: Alexander F. Day
      Pages: 1 - 19
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-03-10T03:06:54Z
      DOI: 10.1080/20549547.2022.2031792
       
  • “Frugality and Economy are Home Virtues”: Thrift in the Textual Space
           of the Nineteenth-century Recipe

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Lindsay Middleton
      Pages: 1 - 20
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-03-01T12:42:12Z
      DOI: 10.1080/20549547.2022.2045542
       
  • Of Crayfish, Rice, and Anxiety: Agricultural Modernization in Chongzhou,
           Sichuan

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      Authors: Emily T. Yeh, Fan Li
      Pages: 1 - 22
      Abstract: .

      Citation: Global Food History
      PubDate: 2022-02-16T10:04:09Z
      DOI: 10.1080/20549547.2022.2038498
       
  • Transforming Pig’s Wash into Health Food: The Construction of
           Skimmed Milk Protein Powders

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      Authors: Lesley Steinitz
      Pages: 1 - 34
      Abstract: .

      Citation: Global Food History
      PubDate: 2021-12-30T06:12:27Z
      DOI: 10.1080/20549547.2021.2010977
       
  • The Political Economy of Food Import and Self-reliance in China: 1949-2019

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      Authors: Shaohua Zhan
      Pages: 1 - 19
      Abstract: .

      Citation: Global Food History
      PubDate: 2021-12-13T03:56:31Z
      DOI: 10.1080/20549547.2021.2012082
       
  • From Shrimp to Foie Gras: Tales of Food, Gender, and Power in Contemporary
           China

    • Free pre-print version: Loading...

      Authors: Jin Feng
      Pages: 1 - 20
      Abstract: .

      Citation: Global Food History
      PubDate: 2021-10-08T04:01:46Z
      DOI: 10.1080/20549547.2021.1982449
       
  • Food, Thrift, and Experiment in Early Modern England
         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Simon Werrett
      Pages: 1 - 17
      Abstract: .

      Citation: Global Food History
      PubDate: 2021-07-11T04:21:40Z
      DOI: 10.1080/20549547.2021.1942666
       
 
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