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  Subjects -> ALTERNATIVE MEDICINE (Total: 106 journals)
Showing 1 - 15 of 15 Journals sorted alphabetically
Acupuncture & Electro-Therapeutics Research     Full-text available via subscription   (Followers: 3)
Acupuncture in Medicine     Hybrid Journal   (Followers: 16)
Advanced Herbal Medicine     Open Access   (Followers: 8)
Advances in Traditional Medicine     Hybrid Journal   (Followers: 3)
African Journal of Traditional, Complementary and Alternative Medicines     Open Access   (Followers: 3)
Akupunktur & Aurikulomedizin     Full-text available via subscription   (Followers: 1)
Allgemeine Homöopathische Zeitung     Hybrid Journal   (Followers: 1)
Alternative & Integrative Medicine     Open Access   (Followers: 10)
Alternative Medicine     Full-text available via subscription   (Followers: 2)
Alternative Medicine Studies     Open Access   (Followers: 6)
Anales de Hidrología Médica     Open Access   (Followers: 1)
Ancient Science of Life     Open Access   (Followers: 3)
Arteterapia. Papeles de arteterapia y educación artística para la inclusión social     Open Access   (Followers: 3)
Asian Journal of Plant Pathology     Open Access   (Followers: 5)
Australian Journal of Acupuncture and Chinese Medicine     Full-text available via subscription   (Followers: 2)
Australian Journal of Herbal Medicine     Full-text available via subscription   (Followers: 4)
Australian Journal of Music Therapy     Full-text available via subscription   (Followers: 9)
Avicenna Journal of Phytomedicine     Open Access   (Followers: 1)
AYU : An international quarterly journal of research in Ayurveda     Open Access   (Followers: 4)
BMC Complementary Medicine and Therapies     Open Access   (Followers: 17)
Chinese Herbal Medicines     Full-text available via subscription   (Followers: 1)
Chinese Medicine     Open Access   (Followers: 3)
Chinese Medicine and Culture     Open Access   (Followers: 1)
Cognitive Neuroscience     Hybrid Journal   (Followers: 31)
Complementary Therapies in Clinical Practice     Hybrid Journal   (Followers: 18)
Complementary Therapies in Medicine     Hybrid Journal   (Followers: 16)
Deutsche Heilpraktiker-Zeitschrift     Hybrid Journal   (Followers: 2)
Erfahrungsheilkunde     Hybrid Journal   (Followers: 1)
European Journal of Medicinal Plants     Open Access   (Followers: 2)
Evidence-based Complementary and Alternative Medicine     Open Access   (Followers: 22)
Experimental and Therapeutic Medicine     Full-text available via subscription  
Fitoterapia     Hybrid Journal   (Followers: 4)
Focus on Alternative and Complementary Therapies     Hybrid Journal   (Followers: 11)
Global Journal of Integrated Chinese Medicine and Western Medicine     Open Access  
Global Journal of Traditional Medicine     Open Access  
Herba Polonica     Open Access  
Herbal Medicines Journal     Open Access   (Followers: 1)
Indian Journal of Ayurveda and lntegrative Medicine Klue     Open Access   (Followers: 3)
Indian Journal of Research in Homoeopathy     Open Access  
Indian Journal of Traditional Knowledge (IJTK)     Open Access   (Followers: 1)
Innovare Journal of Ayurvedic Sciences     Open Access   (Followers: 2)
Intas Polivet     Full-text available via subscription  
Integrative Medicine Research     Open Access   (Followers: 3)
International Journal of High Dilution Research     Open Access  
International Journal of Qualitative Studies on Health and Well-Being     Open Access   (Followers: 21)
International Journal of Yoga     Open Access   (Followers: 15)
International Journal of Yoga : Philosophy, Psychology and Parapsychology     Open Access   (Followers: 6)
Ipnosi     Full-text available via subscription  
Journal of Acupuncture and Tuina Science     Hybrid Journal   (Followers: 4)
Journal of Alternative and Complementary Medicine     Hybrid Journal   (Followers: 14)
Journal of Applied Arts and Health     Hybrid Journal   (Followers: 1)
Journal of Applied Research on Medicinal and Aromatic Plants     Hybrid Journal   (Followers: 1)
Journal of Asian Natural Products Research     Hybrid Journal   (Followers: 5)
Journal of Ayurveda     Open Access   (Followers: 3)
Journal of Ayurveda and Integrative Medicine     Open Access   (Followers: 6)
Journal of Ayurveda Case Reports     Open Access   (Followers: 3)
Journal of AYUSH :- Ayurveda, Yoga, Unani, Siddha and Homeopathy     Full-text available via subscription   (Followers: 7)
Journal of Bodywork and Movement Therapies     Hybrid Journal   (Followers: 16)
Journal of Complementary and Alternative Medical Research     Open Access  
Journal of Dance Medicine & Science     Full-text available via subscription   (Followers: 10)
Journal of Drug Research in Ayurvedic Sciences     Open Access   (Followers: 3)
Journal of Evidence-Based Integrative Medicine     Open Access   (Followers: 18)
Journal of Fasting and Health     Open Access   (Followers: 1)
Journal of Ginseng Research     Open Access  
Journal of Health Science and Alternative Medicine     Open Access   (Followers: 1)
Journal of Health Sciences Scholarship     Open Access  
Journal of Herbal Drugs (An International Journal on Medicinal Herbs)     Open Access  
Journal of Herbal Medicine     Hybrid Journal   (Followers: 2)
Journal of Herbal Science     Full-text available via subscription   (Followers: 3)
Journal of Integrative Medicine     Full-text available via subscription   (Followers: 2)
Journal of Integrative Medicine & Therapy     Open Access  
Journal of Manual & Manipulative Therapy     Hybrid Journal   (Followers: 17)
Journal of Medicinal Plants for Economic Development     Open Access   (Followers: 1)
Journal of Medicinally Active Plants     Open Access   (Followers: 2)
Journal of Natural Remedies     Open Access   (Followers: 3)
Journal of Nutraceuticals and Herbal Medicine     Open Access  
Journal of Palliative Medicine     Hybrid Journal   (Followers: 51)
Journal of Research in Ayurvedic Sciences     Open Access   (Followers: 3)
Journal of the Australian Traditional-Medicine Society     Full-text available via subscription  
Journal of Traditional and Complementary Medicine     Open Access   (Followers: 3)
Journal of Traditional Chinese Medical Sciences     Open Access  
Médecine Palliative     Full-text available via subscription   (Followers: 1)
Medical Acupuncture     Hybrid Journal   (Followers: 5)
Medicines     Open Access   (Followers: 1)
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi     Open Access  
Muller Journal of Medical Sciences and Research     Open Access   (Followers: 1)
Natural solutions     Full-text available via subscription  
Natural Volatiles & Essential Oils     Open Access  
Nigerian Journal of Natural Products and Medicine     Full-text available via subscription  
OA Alternative Medicine     Open Access  
Oriental Pharmacy and Experimental Medicine     Partially Free   (Followers: 2)
Research Journal of Medicinal Plant     Open Access   (Followers: 2)
Research Journal of Pharmacognosy     Open Access  
Revista Internacional de Acupuntura     Full-text available via subscription  
South African Journal of Plant and Soil     Hybrid Journal   (Followers: 1)
Synfacts     Hybrid Journal   (Followers: 5)
Traditional & Kampo Medicine     Full-text available via subscription  
Traditional Medicine Journal     Open Access  
World Journal of Acupuncture - Moxibustion     Full-text available via subscription  
World Journal of Traditional Chinese Medicine     Open Access  
Yoga Mimamsa     Open Access   (Followers: 2)
Zeitschrift für Orthomolekulare Medizin     Hybrid Journal   (Followers: 1)

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Arabian Journal of Medicinal and Aromatic Plants
Number of Followers: 0  

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ISSN (Online) 2458-5920
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  • Chemical composition, antioxidant and antibacterial activities of Brocchia
           Cinerea from South-East of Morocco

    • Authors: Aicha Hamdouch, Hasna Ait Bouzid, SAID GHARBY, Ali Asdadi, Fouad Achemchem, Bouchra Chebli, Lalla Mina Idrissi Hassani
      Pages: 1 - 20
      Abstract: The essential oil of wild-growing medicinal specie Brocchia cinerea from oasis of Tata (Southeast of Morocco) was studied for chemical composition, antioxydant and antibacterial activities. The essential oil is extracted using a clevenger distillation apparatus. The antioxidant activity was determined by measuring the free radical scavenging power of DPPH and the antibacterial activity by broth dilution method Gas chromatography-mass spectrometry (GC/MS) results revealed that the major compounds of Brocchia cinerea are Thujone, Camphor and Eucalyptol. The antibacterial test of Brochia cinerea essential oil revealed a strong antibacterial activity against Listeria innocua, Pseudomonas aeruginosa and Staphylococcus aureus (MIC<1 µL) and also a high scavenging effect of DPPH (IC50=0.080± 0.014).
      PubDate: 2022-02-10
      DOI: 10.48347/IMIST.PRSM/ajmap-v8i1.28092
      Issue No: Vol. 8, No. 1 (2022)
  • Phytochemical profile, antioxidant and antibacterial activities of Psidium
           guajava, Cassia occidentalis, Euphorbia hirta, and Todalia asiatica
           growing in Comoros islands

    • Authors: Mohammed LACHKAR, Abdelmoughite Ouakil, Hamidou Hamada Soule, Ouafaa El Mahdi, Hanane El Hajaji, Fadoua Bennouna, Soumya El Abed, Saad Ibnsouda Koraichi, Brahim El Bali
      Pages: 21 - 40
      Abstract: This work aimed to evaluate the phytochemical content and to determine the antioxidant and antimicrobial activities of Psidium guajava, Cassia occidentalis, Euphorbia hirta, and Todalia asiatica extracts. The antioxidant capacities of organic solvent extracts were examined by three different methods, namely, free radical scavenging activity DPPH method, reducing power scavenging activity, and total antioxidant capacity. All tests showed significant dose-dependent antioxidant activity. For DPPH radical scavenging activity and reducing power assay, it is the E. hirta extract, which manifested the highest activity. However, for the total antioxidant capacity, the stronger activity was showed by P. guajava extract and ethyl acetate extract of T. asiatica. In vitro antimicrobial studies of methanol extracts were carried out against four medically important microbial strains, including Staphylococcus aureus, Bacillus subtilis, Escherichia coli and Pseudomonas using disc diffusion assay. The extracts showed a low effect on bacterial growth inhibition.
      PubDate: 2022-02-10
      DOI: 10.48347/IMIST.PRSM/ajmap-v8i1.28820
      Issue No: Vol. 8, No. 1 (2022)
  • Antifungal activity of essential oil from Santolina pectinata lag.,
           against postharvest phytopathogenic fungi in apples

    • Authors: Manssouri Mounir, Ou-Ani Omar, Oucheikh Lahcen, Laghchimi Amal, Ansari Abdeslam, Lhou Majidi, Znini Mohamed
      Pages: 41 - 54
      Abstract: The purpose of this study was to investigate the chemical composition and antifungal activities of essential oil (EO) of Santolina pectinata aerial parts. The analysis of EO using gas chromatography (GC-FID) and gas chromatography-mass spectroscopy (GC-MS) allowed the identification of 34 components, which (Z)-heptadeca-10,16-dien-7-one was the major constituent with 28 % of the total oil. The antifungal activities of this oil in liquid and vapor-phase against three phytopathogenic fungi causing the deterioration for apples, including Botrytis cinerea, Penicillium expansum and Rhizopus stolonifer were evaluated in vitro by using the poisoned food (PF) and the volatile activity (VA) methods. The obtained results showed a significant inhibition of the studied EO inhibited significatively against the mycelial growth of all fungal strains tested (p<0.05). B. cinerea and P. expansum showed a strong sensitivity to the studied oil at all concentrations and VA assay was consistently found to be more effective than PF technique. The minimum inhibitory concentrations (MICs) of this oil were 0. 25 and 1 µL/mL against these strains when using VA and PF assays, respectively. The overall results suggest that S. pectinata EO could be used as an antifungal preservative to control post-harvest diseases of apples. The antifungal activities of S. pectinata EO from Morocco are reported for the first time.
      PubDate: 2022-02-10
      DOI: 10.48347/IMIST.PRSM/ajmap-v8i1.26656
      Issue No: Vol. 8, No. 1 (2022)
  • Gas Chromatography-Mass Spectrometry Analysis and Comparison of Volatile
           Components Obtained by Hydrodistillation and Headspace Solid Phase
           Microextraction (HS-SPME) from Teucrium luteum subsp. flavovirens

    • Authors: Mohamed ZNINI, Omar Ou-Ani, Driss Chebabe, jean Costa, Lhou Majidi
      Pages: 55 - 67
      Abstract: The main purpose of this work is to investigate the comparative chemical analysis of essential oil (EO) isolated by hydrodistillation (HD) and volatile fraction (VF) detected by headspace solid-phase micro-extraction (HS–SPME) obtained from Teucrium luteum subsp. flavovirens using Gas Chromatography–Retention Indices (GC-RI) and GC–Mass Spectrometry (GC-MS). 63 volatile compounds identified in hydrodistilled essential oil (HD), representing 89.9% of the total oil, while HS-SPME revealed 50 components constituting 99.3% of the volatile material. The chemical composition of EO comprised mainly of of oxygenated sesquiterpenes (48.6%) while, hydrocarbon monoterpenes were detected in higher concentrations in VF (54.1%). The comparative analysis of two chemoprofiles obtained by two methods shows quantitative and semi-qualitative differences. The current study is the first report involving rapid analysis of volatile components of T. luteum subsp. flavovirens by HS-SPME.
      PubDate: 2022-02-10
      DOI: 10.48347/IMIST.PRSM/ajmap-v8i1.28536
      Issue No: Vol. 8, No. 1 (2022)
  • Plants Mixture Approach: Effect of extraction methods on Polyphenolic
           Content of Some Medicinal Plants Used against Oral Disorder

    • Authors: Hazim HAROUAK, Jamal IBIJBIJEN, laila NASSIRI
      Pages: 68 - 86
      Abstract: On the basis of an ethnobotanical survey with herbalists, who cites plants in a mixed way against dental disorders, comes the idea of this article, for tests of total phenolic compounds the colorimetric method Folin-Ciocalteu, for flavonoids content the standard catechin and for condensed tannins the acidified vanillin was used. Three methods were also used for crude extractions; namely: infusion, decoction and Soxhlet techniques, the results were statistically analyzed and different correlations between samples and the inter samples were made; the results showed the antagonistic effect in these mixtures where their content decreases compared to plants alone, the phenolic profitability is observed in the mixtures containing less plants extracted by Soxhlet, contrary to the flavonoic compounds which are more in the mixtures containing more plants where their profitability is proportionally related to the extraction by infusion, but at condensed tannins level a specific plant in a specific mixture which can be richer in these compounds, the different correlations have approached these results which can be the object of a more interesting study at the level of the chemical reactions which is carried out from one family to another and from mixture to another.
      PubDate: 2022-02-10
      DOI: 10.48347/IMIST.PRSM/ajmap-v8i1.27042
      Issue No: Vol. 8, No. 1 (2022)
  • Citrus ×Clementina (leaf). Total Phenolic, Flavonoids contents,
           Antioxidant activity and chemical composition of their essential oil

    • Authors: Soukaina SAIDI, Nadia Handaq, Firdaous Remok, Aziz Drioiche, Latifa Bouissane, Touriya Zair
      Pages: 87 - 107
      Abstract: The petitgrain 'Citrus*clementina' is an aromatic plant classed as a green waste. Even though it has benefits, few researchers studied it. The aim of this study is to extract the essential oils from the leaves of C. clementina by using two methods, the conventional hydrodistillation and the steam distillation, and to evaluate the content of phenolic compounds and the antioxidant activities of their extracts.The constituent of volatile compounds obtained by conventional hydrodistillation (Heh) and steam distillation (HEv) methods were analyzed by (GC-MS) and their results were compared.The major compounds of their essential oils were sabinene, linalool, limonene, carina <δ-3-> and ocimene <(E)-β->.The chemical composition of essential oil from each method were compared and found to be similar.Decoction and Soxhlet are the used methods for extract of phenolic compounds. The aqueous and hydro-ethanolic extracts from the Soxhlet method registered the highest phenolic contents.The antioxidant activity of C.clementina extracts were performed by ferric reducing antioxidant power (FRAP) and total antioxidant capacity (CAT). The results indicate that the decocted and hydroethanolic extracts show a greater antioxidant capacity compared to the aqueous extract.Thus, this result is a relevant source of bioactive compounds with antioxidant properties of interest for consumers and cooperatives as well as participating in socioeconomic development.
      PubDate: 2022-02-10
      DOI: 10.48347/IMIST.PRSM/ajmap-v8i1.27101
      Issue No: Vol. 8, No. 1 (2022)
  • Antifungal activity of the essential oils of Rosmarinus officinalis,
           Salvia officinalis, Lavandula dentata and Cymbopogon citratus against the
           mycelial growth of Fusarium oxysporum f.sp.Albedinis

    • Authors: BARKAOUI Hassan, CHAFIK Zouheir, BENABBAS Redouane, CHETOUANI Mohammed, EL MIMOUNI Mustapha, HARIRI Elbachir
      Pages: 108 - 133
      Abstract: The present study concerns the antifungal activity of essential oils (EO) of four aromatic plants: Salvia officinalis, Rosmarinus officinalis, Cymbopogon citratus and Lavandula dentate. It was carried out on the mycelial growth of Fusarium oxysporum f.sp.Albedinis. The essential oils were extracted from the aerial parts of the plants by the hydrodistillation method. The test was carried out using the method of direct contact with the fungus at different concentrations of essential oils (0.25%, 1% and 2.5%).The results show that the essential oils of lavender and lemon grass exert a strong antifungal activity on the fungus at a concentration of 2.5 g/l for the essential oil of lavender and at a concentration of 1g/l for the essential oil of lemon grass. On the other hand, the two essential oils of sage and rosemary proved to have a lesser impact on the tested strain. The minimum inhibitory concentrations (MIC) were observed in the four essential oils including, MIC(Rosmary)= 0.2 g/l, MIC(Sage)= 2.5 g/l, MIC(Lavender)= 0.6 g/ l and MIC(Lemon grass)= 0.5g/l. The minimum lethal concentrations (MLC) were observed only in lavender essential oil, with MLC(Lavander)= 1.75g/l and in lemongrass essential oil, with MLC(Lemon grass)= 0.95 g/l . 
      PubDate: 2022-02-10
      DOI: 10.48347/IMIST.PRSM/ajmap-v8i1.30676
      Issue No: Vol. 8, No. 1 (2022)
  • Effects of cutting origin and exogenous auxin treatment on the rooting of

    • Authors: AITHIDA Amal, TAHIRI Abdelghani, AZLAY Latifa, IDRISSI HASSANI L. Amina, MOKHTAR Mimoun
      Pages: 134 - 154
      Abstract: The Rosa damascena (Mill), commonly known as Damask rose, is one of the most important Rosa species with great economic interest on a national and international scale. In Morocco, especially in M’goun and Dades valleys, the Damask rose is mainly propagated by replanting rooted shoots. However, this method is presenting several constraints. Considering this fact, this study was undertaken to investigate the influence of two major factors: the origin of cutting and the effect of the auxin treatment on Rosa damascena cutting. For this purpose, the cuttings from seven localities were cultivated in a greenhouse under controlled conditions after soaking treatment in different concentrations of Butyric Indole Acid (0; 2000 and 4000 ppm). The obtained results revealed a significant (P<0,01) difference between the seven localities for the focused parameters. In fact, the individuals belonging to the same morphotype act in the same way with regard to cutting. The rooting rate varies between 10% and 70% depending on the origin of cuttings and the applied concentration of IBA. The results of this study showed that propagation of Rosa damascena by cuttings can promote this culture. However, the optimization of this method is linked to the choice of the plant, the origin of cuttings in particular to the chosen ecotypes. 
      PubDate: 2022-02-10
      DOI: 10.48347/IMIST.PRSM/ajmap-v8i1.30674
      Issue No: Vol. 8, No. 1 (2022)
  • The use of Ulva lactuca seaweed for post harvesting control of Penicillium
           digitatum in citrus fruits

    • Authors: Josephine AL ALAM, Douaa Salim, Ziad Fajloun, Maurice Millet, Asma Chbani
      Pages: 155 - 170
      Abstract: Seaweed liquid extracts (SLE) were assessed as natural antifungal products for the control of the post-harvest citrus green mold Penicillium digitatum. The SLE of a green alga, Ulva lactuca, at different concentration (25, 50, 100 and 200 g L-1) were evaluated for their inhibitory potential of the in vivo development of P. digitatum on fresh oranges and of the in vitro conidia germination and tube elongation of the mold on potato dextrose broth (PDB). The study of their effects on fungus viability on malt extract agar (MEA) was also evaluated. The results revealed that the assessed SLE at 50 and 100 g L-1 allowed a potential inhibition of the fungus viability and development. The U. lactuca liquid extract at 50 g L-1 allowed a complete in vivo protection of the oranges from the mold for the total duration of the study and a 90 % inhibition of spore germination. Moreover, the chemical characterization of the extract showed valuable content in polysaccharides and mainly in ulvan, known for its antifungal effects. These findings could be highly promising to develop an eco-friendly, safe and effective product for citrus fruit post-harvesting protection.
      PubDate: 2022-02-10
      DOI: 10.48347/IMIST.PRSM/ajmap-v8i1.27265
      Issue No: Vol. 8, No. 1 (2022)
  • Influence of maturity stage on chemical composition and antioxidant
           activity of Pistacia lentiscus seed oils

    • Authors: Brahim AIT MOHAND, Abderraouf EL ANTARI, Fatiha BENKHALTI
      Pages: 171 - 186
      Abstract: Quality plays a key role in the marketing of vegetable oils. This quality is influenced by a number of factors, including variety, crop management, date of harvest, place of cultivation and extraction procedure. The objective of our study was to determine the ideal seed harvest period to reach their full potential of quality by analyzing the variation of chemical quality and antioxidant activity of Pistacia lentiscus seed oil in three different stages of maturation. The results obtained in this study indicate that as maturity progressed, there was a decrease in acidity (7.13-2.61%), chlorophyll content (24.43 - 4.69 ppm), and the total phenol content (808.22 - 191.24 mg GAE / kg). while there was an increase the oil content (11.07- 33.4%) and the composition of monounsaturated fatty acids (44.36- 54.43%), mainly oleic acid (43.11- 52.01%). Oil extracted from first stage (green seeds) showed the highest percentage of DPPH inhibition with around 57.56% followed by red seeds with a DPPH inhibition percentage of 49.99%. Earlier harvest would produce lentisk oils of good quality, stable and a composition rich in natural substances. The optimal stage of harvest is proposed by considering the compromise between the quantity and the quality of the studied parameters.
      PubDate: 2022-02-10
      DOI: 10.48347/IMIST.PRSM/ajmap-v8i1.27039
      Issue No: Vol. 8, No. 1 (2022)
  • Effect of phenological stages on yield, chemical composition and
           biological properties of essential oil from Thymus maroccanus Ball.

    • Authors: A. Aljaiyash, H. Labiad, C Alaoui, M. Ghanmie, B. Satranie
      Pages: 187 - 208
      Abstract: The effects of phenological stages on the composition, antioxidant, insecticidal and allelopathic properties of essential oils (EOs) obtained from the aerial parts of Thymus maroccanus Ball. were evaluated. The GC-MS analysis identified that analyzed EOs were dominated by carvacrol (63.70 - 68.19 %) followed by p-cymene (6.09 - 9.67 %) and γ-terpinene (3.67 - 8.49 %). When carvacrol and p-cymene gradually increased from the lowest values (63.70% and 6.09%) at the pre-flowering stage to reach the highest ones (68.19% and 9.67%) at post-flowering stage, γ-terpinene gradually decreased from the highest proportion (8.49%) to the lowest (3.67%). EO from post-flowering aerial parts showed higher scavenging ability on DPPH radicals (% inhibition: 25.19 - 95.75 %; IC50 = 0.26 mg/mL), in contrast, the essential oil from pre-flowering stage exhibited the highest Fe3+ reducing power ability (Absorbance:  0.329 - 0.812; IC50 = 0.14 mg/mL). Insecticidal properties showed no substantial difference between T. maroccanus EO extracted at different growth stages. The LD50 and LD90 values were ranged from 0.15 to 0.17 µL/cm2, and from 0.37 to 0.47 µL/cm2, respectively in contact assays, as well as from 318.93 to 362.84 µL/L air, and from 725.08 to 739.12 µL/L air, respectively in fumigant assays. The results indicated that allelopathic activity of Eos is not greatly affected by growth developmental stages. 
      PubDate: 2022-02-10
      DOI: 10.48347/IMIST.PRSM/ajmap-v8i1.30673
      Issue No: Vol. 8, No. 1 (2022)
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