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- A Review on Benefits of Herbal Ingredients used in Sunscreen
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Authors: Prateek Pandey, Anil Sharma, Hari Om Sharma, Manmohan Sharma, Girish Vyas
Abstract: The present review focuses regarding the benefits of herbal ingredients in the formulation of sunscreen. Sunscreens are called as sunburn or sun blocker creams. There are three different forms of ultraviolet radiation: ultraviolet A, ultraviolet B, and ultraviolet C. The various forms of ultraviolet light are thoroughly reviewed in this page. Its function is based on their potential to absorb, scatter the rays from sun. Herbal cosmetics are also known as the products which acts as beautifying agent as well as have physiological functions like healing, appease, conditioning, appearance and increasing characters because of the presence of herbal ingredients.” Sunscreen formulations that either absorb the radiation or reflect it are used to protect our skin from UV rays. The damaging consequences on skin, such as DNA damage, skin cancer, and photoaging, are explained. The various formulations of sunscreen and the substances used for sun protection are described in the current review. To determine effectiveness Calculation of the sun protection factor is done. Detailed explanations of the formula used to determine the Sun Protection Factor value are provided. They are ecological, effective & have good purity, stability, well-being, cost effective and easily found in large variety of plants.
PubDate: 2023-05-02
Issue No: Vol. 12, No. 1 (2023)
- The Development and Assessment of a Polyherbal Powder Formulation for the
Treatment of Fungal Infections-
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Authors: Monam Mishra
Pages: 1 - 21
Abstract: A poly-herbal powder drink was made in the current investigation utilizing a variety of conventional herbs that have been shown to have nutritional benefits. Tinosopra cordifolia, Cinnamomum verum, Zingiber officinale, Thymus sperpyllum, and menthe were chosen as the main components because they are commonly used in summer home routines and have a long history of providing a refreshing, cooling, and energizing effect. Following several tests, the final formulation's composition was chosen as the best mix based on the taste and physicochemical characteristics. The produced drink had an ideal pH level, which was in line with industry requirements, according to the physicochemica analysis. The drink scored highly on the colour, taste, flavour, and texture dimensions of the nine-point hedonic sensory evaluation. With a very nice flavour and possible health advantages, the new herbal beverage offers customers a practical and affordable choice. The current beverage has the potential to take the place of the artificial beverages now on the market.
PubDate: 2023-01-10
Issue No: Vol. 11, No. 3 (2023)
- The Role of Nutrition in the growth and development of infants and
children W.S.R to complementary foods-A Review Article-
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Authors: Ramen Santra
First page: 22
Abstract: Introduction of complementary foods in the diet can be taken as a turning point in the development of eating behaviour of the infant. As a result of this the commercial utility of complementary foods are improving day by day. These commercial benefits in turn lead to so many fake advertisements and nutritional claims for promoting the products, But the actual nutritional contents in these foods are not authenticated anywhere. The fact is that only balanced nutrition can protect the coming generation from diseases in the current scenario Balanced and nutritious foods should be given to the infant for their proper mental and physical development and also to improve their immunity. Infants should be kept only on breast feeding for up to six months. After that complementary food should be started with breast milk for popper growth and development of infant and children. Food should be fresh and balanced according to the requirements of the individual. Outside food, junk food, packet food, stale food should not be given to the infant.
PubDate: 2023-02-23
Issue No: Vol. 11, No. 3 (2023)
- Assessment on farmers’ enset bacterial wilt management practices in
South Omo zone, Ethiopia-
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Authors: Kedir Bamud, Elfinesh Shikur, Fikre Handoro
First page: 26
Abstract: Bacterial wilt caused by xanthomonas campestris pv. musacearum is the most serious enset disease in Sout Omo zone. There were no documented reports on the farmers’ enset bacterial wilt management practices in South Omo zone. Therefore, the objective of the survey was to assess the farmers’ enset bacterial wilt management practices in the study area. The survey was carried out during 2017/2018. South Ari and North Ari districts were purposely selected based on enset production. Nine and six representative kebeles in South Ari and North Ari districts, respectively were selected. Ten enset producers from each kebele were randomly selected and interviewed about their indigenous management practices. Farmers in study areas had indigenous knowledge on the control of the disease. Majority of them (45.3%) used hot ash around infected enset plant and the place where infected enset plant were removed in order to prevent further transmission. A few of them (5.3%) planted Rumi plant (local name) around infected enset plants and fields to prevent spread of the disease.
PubDate: 2023-02-23
DOI: 10.37591/rrjohs.v11i3.3521
Issue No: Vol. 11, No. 3 (2023)
- Extraction and Identification of Active Components from Herbs for their
Characterization towards Prevention of Poly-cystic Ovary Syndrome-
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Authors: Virpal Kaur, Parul Thapar, Suruchi .
First page: 33
Abstract: Polycystic ovary syndrome (PCOS) is a common gynecological endocrine disorder that causes reproductive and metabolic disturbances. It is more common in females who have obesity and in some females it can also be a genetic disorder. PCOS can be treated by allopathic medicines but they have number of side effects in women like acne and menstrual irregularity. From thousands of years, plants have become a source of medicinal agents without any side-effects. In this study an effort has been made to identify the herbal components that can be used as an alternative to prevent PCOS without any side-effects. In this study, 7 samples of herbs were considered. Sample of Cinnamon (dalchini) was collected from a field of Punjab Agriculture University Ludhiana; Curcuma longa (turmeric), Mentha piperita (pippermint) and Allium sativum (garlic) were taken from Gurudwara Bhora Sahib (Jagraon); Ocimum sanctum (tulsi), Azadirachta indica (neem) and Casearia esculanta (saptrangi) were collected from Farm house of CT university campus (Mullanpur). The samples were then dried at temperature of 38°C for 48 hours. To extract the active components from herbs, method of solvent extraction was used. Thin layer chromatography (TLC) was done to identify the extracted components. Some biochemical tests were also performed to confirm the presence of the identified components. Quantitative analysis for these components was done using HPLC. From these 7 samples the active components that were successfully identified were cinnamaldehyde, allicin, estradiols, alkaloids, flavonoids and curcumin. An in-vivo analysis was done on female mice to test their effects on plasma circulation of female reproductive stages. The observations were made through microscopic examinations. The extracted identified components showed positive effects in increasing the levels of the required hormones. So, these herbal components can be used as a natural cure in preventing the symptoms that can occur due to PCOS.
PubDate: 2023-02-23
Issue No: Vol. 11, No. 3 (2023)
- Role of Ahara and Aushadha Mentioned in “Prameha Chikitsa Adhyaya” of
Charak Samhita in Management of Agni with Special Reference to Kaphaja
Prameha-
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Authors: Vd. Mohsin Halai, Vd. Dharmendra Jani, Vd. Dilip Jani, Vd. Suman Singh
First page: 40
Abstract: In Ayurveda health is dependent mainly on Equilibrium of Dosha, Agni, Dhatu and Proper function of Mala. Agni is the only factor in life, and when it disappears, it causes death. Keeping Agni in good condition promotes long life. Jatharagni is divided into four separate states. Sama (well-maintained and regular), Manda (weak or less powered), Teekshna (intenese), and Vishama (irregular) states. Samagni is the only one of Agni's four states that is thought to be normal; the others are thought to be abnormal.Life style disorders like Prameha (Diabetes Mellitus), Sthaulya (Obesity), Hridroga (cardiovascular diseases) are mainly caused by sedentary lifestyle which is main cause of Agni mandhya. There is detailed description about Prameha and its classification in our classics. Kaphaja Prameha has 10 types, Pittaja are 6, and Vataja are 4. Diabetes Mellitus caused either by B cells dysfunction or by insulin resistance in both cause there is impairment of Agni. The Aushadha and Ahara described in Prameha chikitsa are mainely act upon vitiated Kleda which is predisposed by Agnimandhya. Ahara like Madhu, Yava, Mudga Yusha etc and Aushadh like Haritaki, Musta, Lodhra etc are kindle Agni and cause depletion of Kleda which is main Dushya of Prameha thus helps in mitigates disease.
PubDate: 2023-02-23
Issue No: Vol. 11, No. 3 (2023)
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