Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Stress Physiology     Open Access  
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription  
Jurnal Pengabdi     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 6)
Malaysian Journal of Halal Research Journal     Open Access  
Measurement : Food     Open Access   (Followers: 1)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meat Technology     Open Access  
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access  
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Obesity Facts     Open Access   (Followers: 9)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 8)
Quality Assurance and Safety of Crops & Food     Full-text available via subscription   (Followers: 1)
Quality of Life     Open Access   (Followers: 4)
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Food Science and Technology     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Savannah Journal of Research and Development     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Sustainable Food Production     Open Access  
TECA : Tecnologia i Ciència dels Aliments     Open Access  
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
University of Sindh Journal of Animal Sciences     Open Access  
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 3)

  First | 1 2     

Similar Journals
Journal Cover
Meat Science
Journal Prestige (SJR): 1.643
Citation Impact (citeScore): 3
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0309-1740 - ISSN (Online) 0309-1740
Published by Elsevier Homepage  [2974 journals]
  • Impact of gilt immunocastration on weight losses and instrumental and
           chemical characteristics of Teruel dry-cured ham

    • Free pre-print version: Loading...

      Abstract: Publication date: May 2023Source: Meat Science, Volume 199Author(s): Leticia Pérez-Ciria, Guillermo Ripoll, María Á. Sanz, Mireia Blanco, Francisco J. Miana-Mena, Maria A. Latorre
       
  • Using phenotypic and genotypic big data to investigate the effect of
           muscle fiber characteristics on meat quality and eating quality traits in
           pigs

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      Abstract: Publication date: April 2023Source: Meat Science, Volume 198Author(s): Liping Cai, Yizhong Huang, Liepeng Zhong, Xiaoxiao Zou, Jiuxiu Ji, Xianxian Liu, Cong Huang, Qingjie Zeng, Bin Yang, Shijun Xiao, Junwu Ma, Lusheng Huang
       
  • Sarcoplasmic model to study the effects of high-pressure processing on
           beef color

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      Abstract: Publication date: Available online 27 January 2023Source: Meat ScienceAuthor(s): Morgan Denzer, Rebecca Furbeck, Gary Sullivan, Mary-Grace Danao, Gretchen G. Mafi, Ranjith Ramanathan
       
  • Integrating identification and targeted proteomics to discover the
           potential indicators of postmortem lamb meat quality

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      Abstract: Publication date: Available online 23 January 2023Source: Meat ScienceAuthor(s): Caiyan Huang, Christophe Blecker, Li Chen, Can Xiang, Xiaochun Zheng, Zhenyu Wang, Dequan Zhang
       
  • Muscle quality traits and oxidative status of Iberian pigs supplemented
           with zinc and betaine under heat stress

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      Abstract: Publication date: April 2023Source: Meat Science, Volume 198Author(s): Zaira Pardo, Luis Lara, Rosa Nieto, Ignacio Fernández-Fígares, Isabel Seiquer
       
  • Effect of dietary pomegranate by-product on lamb flavour

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      Abstract: Publication date: April 2023Source: Meat Science, Volume 198Author(s): Antonio Natalello, Ruggero Menci, Giuseppe Luciano, Frank Monahan, Rufielyn S. Gravador, Bernardo Valenti, Mariano Pauselli, Gianni Belvedere, Manuel Scerra, Alessandro Priolo
       
  • White and honey Chlorella vulgaris: Sustainable ingredients with the
           potential to improve nutritional value of pork frankfurters without
           compromising quality

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      Abstract: Publication date: Available online 20 January 2023Source: Meat ScienceAuthor(s): Marija Bošković Cabrol, Milica Glišić, Milan Baltić, Dragoljub Jovanović, Čaba Silađi, Stefan Simunović, Igor Tomašević, Anabela Raymundo
       
  • Understanding consumer liking of beef patties with different firmness
           among younger and older adults using FaceReader™ and biometrics

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      Abstract: Publication date: Available online 20 January 2023Source: Meat ScienceAuthor(s): Behannis Mena, Damir Dennis Torrico, Scott Hutchings, Minh Ha, Hollis Ashman, Robyn D. Warner
       
  • Characteristics of key microorganisms and metabolites in irradiated
           marbled beef

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      Abstract: Publication date: Available online 19 January 2023Source: Meat ScienceAuthor(s): Ju Zhang, Qian Zhang, Feiran Li
       
  • Prediction of primal and retail cut weights, tissue composition and yields
           of youthful cattle carcasses using computer vision systems; whole carcass
           camera and/or ribeye camera

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      Abstract: Publication date: Available online 18 January 2023Source: Meat ScienceAuthor(s): José Segura, Jennifer L. Aalhus, Nuria Prieto, Sophie Zawadski, Haley Scott, Óscar López-Campos
       
  • Carcass and meat quality traits and their relationships in Duroc ×
           Landrace × Yorkshire barrows slaughtered at various seasons

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      Abstract: Publication date: Available online 16 January 2023Source: Meat ScienceAuthor(s): Yubo Wang, Hailiang Zhang, Enfa Yan, Linjuan He, Jianxin Guo, Xin Zhang, Jingdong Yin
       
  • Health value and keeping quality of chevon from goats fed finisher diets
           containing hemp (Cannabis sativa L.) seed cake

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      Abstract: Publication date: Available online 14 January 2023Source: Meat ScienceAuthor(s): Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Munyaradzi C. Marufu, Cletos Mapiye
       
  • The red, firm, non-exudative and pale, soft, exudative pork have different
           in vitro digestive properties of protein

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      Abstract: Publication date: April 2023Source: Meat Science, Volume 198Author(s): Shanshan Li, Xinyue Diao, Xinrui Mao, Hui Liu, Kai Shan, Di Zhao, Guanghong Zhou, Chunbao Li
       
  • High-pressure processing and modified atmosphere packaging combinations
           for the improvement of dark, firm, and dry beef quality and shelf-life

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      Abstract: Publication date: Available online 14 January 2023Source: Meat ScienceAuthor(s): Yanwei Mao, Sai Yang, Yimin Zhang, Xin Luo, Lebao Niu, Benjamin W.B. Holman
       
  • Improving vitamin D content in pork meat by UVB biofortification

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      Abstract: Publication date: Available online 14 January 2023Source: Meat ScienceAuthor(s): H.R. Neill, C.I.R. Gill, E.J. McDonald, R. McMurray, W.C. McRoberts, R. Loy, A. White, R. Little, R. Muns, E.J. Rosbotham, U. O'Neill, S. Smyth, L.K. Pourshahidi
       
  • l-carnitine+during+the+fattening+period+of+early+feed+restricted+lambs+modifies+lipid+metabolism+and+meat+quality&rft.title=Meat+Science&rft.issn=0309-1740&rft.date=&rft.volume=">Dietary administration of l-carnitine during the fattening period of early
           feed restricted lambs modifies lipid metabolism and meat quality

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      Abstract: Publication date: Available online 13 January 2023Source: Meat ScienceAuthor(s): A. Martín, F.J. Giráldez, J. Mateo, I. Caro, S. Andrés
       
  • miR-503 targets MafK to inhibit subcutaneous preadipocyte adipogenesis
           causing a decrease of backfat thickness in Guanzhong Black pigs

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      Abstract: Publication date: Available online 13 January 2023Source: Meat ScienceAuthor(s): Rui Cai, Mingkun Chao, Tiantian Zhao, Rui Li, Ziyi Zhang, Wenyong Yan, Weijun Pang
       
  • Evaluating different levels of papain as texture modifying agent in bovine
           meat loaf containing transglutaminase

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      Abstract: Publication date: Available online 13 January 2023Source: Meat ScienceAuthor(s): Wanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mirian dos Santos, Ruann Janser Soares de Castro, Helia Harumi Sato, Ana Karoline Ferreira Ignácio Câmara, Andrea Paola Rodríguez Trivino, Paulo Cezar Bastianello Campagnol, Marise Aparecida Rodrigues Pollonio
       
  • A South African beef quality survey

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      Abstract: Publication date: Available online 12 January 2023Source: Meat ScienceAuthor(s): B.E. van Wyngaard, P.E. Strydom, A. Hugo
       
  • Effect of temperature fluctuation during superchilling storage on the
           microstructure and quality of raw pork

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      Abstract: Publication date: April 2023Source: Meat Science, Volume 198Author(s): Yu Tao, Yiping Guo, Jingwen Li, Keping Ye, Yuanyuan Zhang, Xianming Zeng, Han Dou
       
  • Relationship between pre-rigor temperature of pork longissimus muscle,
           myofibril-bound calpain activity and protein degradation

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      Abstract: Publication date: April 2023Source: Meat Science, Volume 198Author(s): Jian Lyu, Eero Puolanne, Per Ertbjerg
       
  • Use of Moringa oleifera leaves (sole or combined with concentrate) in
           rabbit feeding: Effects on performance, carcass characteristics and meat
           quality attributes

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      Abstract: Publication date: Available online 7 January 2023Source: Meat ScienceAuthor(s): R.S. Bhatt, Srobana Sarkar, S.R. Sharma, Arvind Soni
       
  • Preparation and characterization of carboxymethyl chitosan/pullulan
           composite film incorporated with eugenol and its application in the
           preservation of chilled meat

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      Abstract: Publication date: Available online 6 January 2023Source: Meat ScienceAuthor(s): Zhen Zeng, Yu-Jing Yang, Qian Tu, Yu-Ying Jian, Da-Ming Xie, Ting Bai, Shan-Shan Li, Yun-Tao Liu, Cheng Li
       
  • Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil
           and natural nanoparticle preservatives in frankfurter-type sausages: An
           assessment of quality attributes and stability during refrigerated storage
           

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      Abstract: Publication date: Available online 6 January 2023Source: Meat ScienceAuthor(s): Milad Yaghoubi, Kazem Alirezalu, Javad Hesari, Seyed Hadi Peighambardoust, Monika Marcinkowska-Lesiak, Younes Barzegar, Seyed Razi Hoseinian-Khosrowshahi, Krystian Marszałek, Amin Mousavi Khaneghah
       
  • Forage based diet as an alternative to a high concentrate diet for
           finishing young bulls - Effects on growth performance, greenhouse gas
           emissions and meat quality

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      Abstract: Publication date: Available online 6 January 2023Source: Meat ScienceAuthor(s): José Santos-Silva, Susana P. Alves, Alexandra Francisco, Ana Paula Portugal, Maria Teresa Dentinho, João Almeida, José Leandro Regedor da Silva, Letícia Fialho, Liliana Cachucho, Eliana Jerónimo, Ana Barradas, António Rodrigues, Nuno Rodrigues, Ricardo F.M. Teixeira, Tiago Domingos, Rui J.B. Bessa
       
  • Australian consumers' attitudes to packaged fresh meat products with added
           microbial bioprotective cultures for shelf-life extension

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      Abstract: Publication date: Available online 3 January 2023Source: Meat ScienceAuthor(s): Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge, Peter J. Torley
       
  • Exploring the potential effect of phospholipase A2 antibody to extend beef
           shelf-life in a beef liposome model system

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      Abstract: Publication date: April 2023Source: Meat Science, Volume 198Author(s): Colin K.Y. Chun, Mary Roth, Ruth Welti, Mark P. Richards, Wei-Wen Hsu, Travis O'Quinn, Michael D. Chao
       
  • Muscle fiber characteristics and apoptotic factor differences in beef
           Longissimus lumborum and Psoas major during early postmortem

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      Abstract: Publication date: Available online 31 December 2022Source: Meat ScienceAuthor(s): Bo Zou, Lele Shao, Yana Liu, Yingying Sun, Xingmin Li, Ruitong Dai
       
  • Effects of natural nitrite sources from arugula and barberry extract on
           quality characteristic of heat-treated fermented sausages

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      Abstract: Publication date: Available online 31 December 2022Source: Meat ScienceAuthor(s): Meltem Serdaroğlu, Hilal Can, Burcu Sarı, Hülya Serpil Kavuşan, Fatih Mehmet Yılmaz
       
  • Effects of dietary glycerol supplementation on meat quality, palatability,
           and lipid metabolism gene expression in the longissimus thoracis of Hanwoo
           steers

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      Abstract: Publication date: Available online 31 December 2022Source: Meat ScienceAuthor(s): Dilla Mareistia Fassah, Hyeok Joong Kang, Seok-Hyeon Beak, Da Jin Sol Jung, Inhyuk Jeong, Sang Weon Na, Seon Pil Yoo, Soo Jong Hong, Hyun Jin Kim, Md. Najmul Haque, Hyun Jung Lee, Cheorun Jo, Myunggi Baik
       
  • Assessment of the attributes that most affect the choice of minced meat
           and hamburgers

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      Abstract: Publication date: Available online 29 December 2022Source: Meat ScienceAuthor(s): María Cardona, María Hernández, Ana Fuentes, Jose M. Barat, Isabel Fernández-Segovia
       
  • Effects of pre-emulsified safflower oil with magnetic field modified soy
           11S globulin on the gel, rheological, and sensory properties of
           reduced-animal fat pork batter

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      Abstract: Publication date: Available online 28 December 2022Source: Meat ScienceAuthor(s): Zhuang-Li Kang, Jing-jie Xie, Yan-ping Li, Wan-jie Song, Han-Jun Ma
       
  • Sensory acceptability of antioxidant-based formulations dedicated to
           mitigate heterocyclic aromatic amines in cooked meat

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      Abstract: Publication date: Available online 28 December 2022Source: Meat ScienceAuthor(s): Maïa Meurillon, Chloé Anderson, Magaly Angenieux, Frédéric Mercier, Nathalie Kondjoyan, Erwan Engel
       
  • A novel infrared and microwave alternate thawing method for frozen pork:
           Effect on thawing rate and products quality

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      Abstract: Publication date: Available online 23 December 2022Source: Meat ScienceAuthor(s): Rui Hu, Min Zhang, Qiyong Jiang, Chung Lim Law
       
  • Horsemeat consumption in France: Determinants and sustainable market
           perspectives

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      Abstract: Publication date: Available online 22 December 2022Source: Meat ScienceAuthor(s): Arnaud Lamy, Sandrine Costa, Céline Vial, Ikpidi Badji, Myriam Carrère, Pascaline Rollet, Marie Josephe Amiot
       
  • Ractopamine does not rescue Halothane and Rendement Napole metabolism
           postmortem

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      Abstract: Publication date: Available online 13 December 2022Source: Meat ScienceAuthor(s): Q. Guo, C.-N. Yen, T.L. Scheffler, B.T. Richert, A.P. Schinckel, A.L. Grant, D.E. Gerrard
       
  • Effects of ginger essential oil on physicochemical and structural
           properties of agar‑sodium alginate bilayer film and its application to
           beef refrigeration

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      Abstract: Publication date: Available online 29 November 2022Source: Meat ScienceAuthor(s): Bin Zhang, Yang Liu, Huihui Peng, Yukai Lin, Kun Cai
       
 
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