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LWT - Food Science and Technology
Journal Prestige (SJR): 1.339  Citation Impact (citeScore): 4 Number of Followers: 6  Open Access journalISSN (Print) 0023-6438 - ISSN (Online) 1096-1127 Published by Elsevier  [2974 journals]
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- The effect of different pretreatment methods on jujube juice and lactic
acid bacteria-fermented jujube juice
Abstract: Publication date: Available online 22 March 2023Source: LWTAuthor(s): Liu Guangpeng, Maoyu Wu, Yanfang Li, Qayyum Nageena, Xingang Li, Jingfang Zhang, Cheng Wang
- Study of the processing of dehydrated black olives from oxidized black
olives
Abstract: Publication date: Available online 21 March 2023Source: LWTAuthor(s): P. García-Serrano, M. Brenes-Álvarez, E. Medina, P. García-García, C. Romero, M. Brenes
- Kinetics of polyphenol losses during cooking of dried green tea noodles as
influenced by microwave treatment of dough
Abstract: Publication date: Available online 21 March 2023Source: LWTAuthor(s): Kun Yu, Xiaoxiu Huang, Wei He, Di Wu, Chuanlai Du
- An evaluation of different pretreatment methods of hot-air drying of
garlic:drying characteristics, energy consumption and quality properties
Abstract: Publication date: Available online 21 March 2023Source: LWTAuthor(s): Xiaojing Guo, Qidong Hao, Xuguang Qiao, Meng Li, Zhichang Qiu, Zhenjia Zheng, Bin Zhang
- Characterization of pickering emulsion stabilized by colloidal sodium
caseinate nanoparticles prepared using complexation and antisolvent method
Abstract: Publication date: Available online 21 March 2023Source: LWTAuthor(s): Atefeh Nourabi, Mahnaz Tabibiazar, Hesam Mashhadi, Maryam Mahmoudzadeh
- γ-Aminobutyric acid produced by Levilactobacillus brevis
using Chinese cabbage waste
Abstract: Publication date: Available online 21 March 2023Source: LWTAuthor(s): Wenli Liu, Huamin Li, Long Liu, Kanghee Ko, Ping Wang, Incheol Kim
- Changes in microbial community during the factory production of sweet
dumplings from glutinous rice determined by high-throughput sequencing
analysis
Abstract: Publication date: Available online 21 March 2023Source: LWTAuthor(s): Biao Suo, Zijie Dong, Yangyang Huang, Peng Guan, Xiaojie Wang, Huiping Fan, Zhongmin Huang, Zhilu Ai
- Mechanism of off-color formation in potato chips fried in oil systems
containing ascorbic acid as a stabilizer
Abstract: Publication date: Available online 20 March 2023Source: LWTAuthor(s): Lisard Iglesias-Carres, Kathryn C. Racine, Sydney Chadwick, Candace Nunn, Sathya B. Kalambur, Andrew P. Neilson, Mario G. Ferruzzi
- Quality improvement of fermented chili pepper by inoculation of
Pediococcus ethanolidurans M1117: Insight into relevance of bacterial
community succession and metabolic profile
Abstract: Publication date: Available online 20 March 2023Source: LWTAuthor(s): Yumeng Li, Xiaoqin Luo, Feiwu Long, Yanping Wu, Kai Zhong, Qian Bu, Yina Huang, Hong Gao
- Co-products from the Atlantic salmon filleting industry – Their
properties, stability and potential as human food ingredients
Abstract: Publication date: Available online 20 March 2023Source: LWTAuthor(s): Didrik Ulleberg, Ingrid Bøe Sletten, Anita Nordeng Jakobsen, Jon Brage Svenning, Jørgen Lerfall
- α-Dicarbonyl compounds trapping ability and antiglycative effect of
high-molecular-weight brewer's spent grain melanoidins
Abstract: Publication date: Available online 20 March 2023Source: LWTAuthor(s): Slim Blidi, Antonio Dario Troise, Moira Ledbetter, Sarah Cottin, Keith Sturrock, Sabrina De Pascale, Andrea Scaloni, Alberto Fiore
- The interplay between (−)-epigallocatechin-3-gallate (EGCG) and
Aspergillus niger RAF106, an EGCG-biotransforming fungus derived from
Pu-erh tea
Abstract: Publication date: Available online 20 March 2023Source: LWTAuthor(s): Tong Liu, Gang Zhou, Minru Du, Xiao Zhang, Shiyu Zhou, Guojun Chen, Zhenlin Liao, Qingping Zhong, Li Wang, Xinya Xu, Xiang Fang, Jie Wang
- Applying enzyme treatments in Bacillus cereus biofilm removal
Abstract: Publication date: Available online 20 March 2023Source: LWTAuthor(s): Shuo Yang, Yating Wang, Fanchong Ren, Zhuosi Li, Qingli Dong
- Effect of boiling on water mobility, quality and structure characteristics
of Mactra veneriformis during hot air drying
Abstract: Publication date: Available online 20 March 2023Source: LWTAuthor(s): Zhongxuan Wang, Xiaohan Liu, Hengjun Du, Yaxin Sang, Hang Xiao, Guifang Tian
- Fermentation of pomegranate matrices with Hanseniaspora valbyensis to
produce a novel food ingredient
Abstract: Publication date: Available online 20 March 2023Source: LWTAuthor(s): Rosangela Limongelli, Fabio Minervini, Maria Calasso
- Effects of drying methods on the quality of Hanyuan Zanthoxylum bungeanum
based on physicochemical and functional metabolite analysis
Abstract: Publication date: Available online 17 March 2023Source: LWTAuthor(s): Chi Zhao, Fengju Zhang, Shanbo Chen, Wen Hu, Ling Dong, Yuejun Zhao, Mei Han, Zhihua Li
- Rapid and simultaneous detection of viable Vibrio parahaemolyticus, Vibrio
alginolyticus, and Vibrio cholerae by PMA-mPCR assay in aquatic products
Abstract: Publication date: Available online 16 March 2023Source: LWTAuthor(s): Yuan-qing Hu, Wan-ying Wang, Fath Turmidzi, Feng-xia Li, Lin-fang Fang, Zan-hu Zhou, Dan-feng Zhang
- Low moisture extrusion of soybean protein isolate: Effect of β-glucan on
the physicochemical properties of the product
Abstract: Publication date: Available online 16 March 2023Source: LWTAuthor(s): Tong Xiao, Xiaolin Su, Ruisheng Jiang, Hang zhou, Tiemin Xie
- Structural variations and phospholipid binding characteristics of
Streptomyces klenkii phospholipase D at the lipid-water interface
Abstract: Publication date: Available online 16 March 2023Source: LWTAuthor(s): Rongkang Hu, Linxiu Wu, Qipeng Cheng, Shaoxing Chen, Tao Shen, Dongming Lan, Yunjian Ma, Yonghua Wang
- Cinnamon bark oil in water nanoemulsion formulation, characterization, and
antimicrobial activities
Abstract: Publication date: Available online 15 March 2023Source: LWTAuthor(s): Nilesh Prakash Nirmal, Phatchada Chunhavacharatorn, Anandu Chandra Khanashyam, Li Li, Fahad Al-Asmari
- Lactobacillus-fermentation enhances nutritional value and improves the
inhibition on pancreatic lipase and oral pathogens of edible red seaweed
Bangia fusco-purpurea
Abstract: Publication date: Available online 15 March 2023Source: LWTAuthor(s): Zhipeng Li, Yuting Dong, Yifei Zhang, Mingjing Zheng, Zedong Jiang, Yanbing Zhu, Shanggui Deng, Qingbiao Li, Hui Ni
- Comparative study between triploid and diploid oysters (Crassostrea gigas)
on non-volatile and volatile compounds
Abstract: Publication date: Available online 15 March 2023Source: LWTAuthor(s): Shijie Bi, Changhu Xue, Yunqi Wen, Zhaojie Li, Hongying Liu
- The cryoprotective activity of tilapia skin collagen hydrolysate and the
structure elucidation of its antifreeze peptide
Abstract: Publication date: Available online 15 March 2023Source: LWTAuthor(s): Lin Cao, Julieth Joram Majura, Lu Liu, Wenhong Cao, Zhongqin Chen, Guoping Zhu, Jialong Gao, Huina Zheng, Haisheng Lin
- Structural characterization of soy protein hydrolysates and their
transglutaminase-induced gelation properties
Abstract: Publication date: Available online 14 March 2023Source: LWTAuthor(s): Jinjie Yang, Bin Zhu, Jingjing Dou, Xiaotian Li, Tian Tian, Xiaohong Tong, Huan Wang, Yuyang Huang, Yang Li, Baokun Qi, Lianzhou Jiang
- Low-intensity ultrasound combines synergistically with Lacticaseibacillus
paracasei fermentation to enhance chitin extraction from crab shells
Abstract: Publication date: Available online 14 March 2023Source: LWTAuthor(s): Yufan Xing, Jude Juventus Aweya, Ritian Jin, Rong Lin, Wuyin Weng, Yucang Zhang, Shanggui Deng, Shen Yang
- Preparation of water-in-oil Pickering emulsion stabilized by Camellia
oleifera seed cake protein and its application as EGCG delivery system
Abstract: Publication date: Available online 14 March 2023Source: LWTAuthor(s): Chuanjian Cui, Ziqi Wei, Zhibo Hong, Jianfa Zong, Hongfang Li, Chuanyi Peng, Huimei Cai, Ruyan Hou
- Microencapsulation enhances the antifungal activity of cinnamaldehyde
during the period of peanut storage
Abstract: Publication date: Available online 13 March 2023Source: LWTAuthor(s): Chenxi Zhang, Lin Pan, Junning Ma, Qiang Yu, Xiaohua Yu, Sarfaraz Hussain, Xu Li, Yujie Li, Yue Guan, Yifei Li, Fuguo Xing
- Effects of probiotics on antioxidant activity, flavor compounds and
sensory evaluation of Rosa roxburghii Tratt
Abstract: Publication date: Available online 13 March 2023Source: LWTAuthor(s): Binbin Li, Ting Zhang, Yan Dai, Guilan Jiang, Yuzhu Peng, Jiaying Wang, Yuting Song, Zhuhong Ding
- Evaluation of fermentation properties, antioxidant capacity in vitro and
in vivo, and metabolic profile of a fermented beverage made from apple and
cantaloupe
Abstract: Publication date: Available online 13 March 2023Source: LWTAuthor(s): Zizhong Tang, Qing Wang, Zhiqiao Zhao, Nayu Shen, Yihan Qin, Wenjie Lin, Yirong Xiao, Ming Yuan, Hong Chen, Hui Chen, Tongliang Bu, Qingfeng Li, Lin Huang
- Fabrication of buckwheat-shellac complex by pH-driven enhances the
viability of Lactiplantibacillus plantarum during simulated
gastrointestinal and storage conditions
Abstract: Publication date: Available online 13 March 2023Source: LWTAuthor(s): Yang Guo, Zhi-guo Zhang, Wei-wei Hu, Wei-rong Li, Jian-ming Zhang, Cheng-cheng Zhang, Da-qun Liu, Wei-cheng Wu
- In vitro screening of synbiotics composed of Lactobacillus paracasei VL8
and various prebiotics and mechanism to inhibits the growth of Salmonella
Typhimurium
Abstract: Publication date: Available online 13 March 2023Source: LWTAuthor(s): Shuo Geng, Tuo Zhang, Jie Gao, Xiyu Li, Bimal Chitrakar, Kemin Mao, Yaxin Sang
- Characterization of aroma differences on three drying treatments in
Rucheng Baimao (Camellia pubescens) white tea
Abstract: Publication date: Available online 13 March 2023Source: LWTAuthor(s): Hongyu Chen, Xingmin Zhang, Ronggang Jiang, Jian Ouyang, Qi Liu, Juan Li, Haitao Wen, Qin Li, Jinhua Chen, Ligui Xiong, Jianan Huang, Zhonghua Liu
- Effect of carboxymethyl cellulose (CMC) on some physico-chemical and
mechanical properties of unrinsed surimi gels
Abstract: Publication date: Available online 12 March 2023Source: LWTAuthor(s): Chang Zhang, Yuanju He, Yimei Zheng, Chao Ai, Hui Cao, Jianbo Xiao, Hesham El-Seedi, Lei Chen, Hui Teng
- Isolation of lactic acid bacteria from Chinese pickle and evaluation of
fermentation characteristics
Abstract: Publication date: Available online 12 March 2023Source: LWTAuthor(s): Yangyang Yu, Yujuan Xu, Lu Li, Sui Chen, Kejing An, Yuanshan Yu, Zhen-Lin Xu
- Corrigendum to “Novel application of CO2-assisted high pressure
processing in cucumber juice and apple juice” [Lebensmittel-Wissenschaft
und -Technologie 96 LWT-D-18-00557]
Abstract: Publication date: Available online 11 March 2023Source: LWTAuthor(s): Liang Zhao, Xiao Qin, Wenlai Han, Xiaomeng Wu, Yongtao Wang, Xiaosong Hu, Jiangang Ling, Xiaojun Liao
- Effect of oil pressing and packaging under oxygen-free conditions on
yield, oxidative stability, antioxidant activity, and physicochemical
characteristics of perilla oil
Abstract: Publication date: Available online 11 March 2023Source: LWTAuthor(s): Kyo-Yeon Lee, Ah-Na Kim, Hyun-Jin Kim, William L. Kerr, Sung- Gil Choi
- Corrigendum to “Development and application of biopolymer coatings to
specialty green coffee beans: Influence on water content, color and
sensory quality” [LWT - Food Science and Technology, 96, 274–280]
Abstract: Publication date: Available online 10 March 2023Source: LWTAuthor(s): Laura Fonseca Ferreira, Giselle Figueiredo de Abreu, Amanda Maria Teixeira Lago, Luisa Pereira Figueiredo, Flávio Meira Borém, Maria Alice Martins, Soraia Vilela Borges, Marali Vilela Diasc
- Research on flavor characteristics of beef cooked in tomato sour soup by
gas chromatography-ion mobility spectrometry and electronic nose
Abstract: Publication date: Available online 10 March 2023Source: LWTAuthor(s): Wenyan Wu, Xiaoyu Wang, Ping Hu, Yulong Zhang, Juan Li, Jingzhu Jiang, Rongmei Zheng, Lei Zhang
- Quantitative analysis perspective: Ice growth and super-chilling state of
frozen dough under quick freezing
Abstract: Publication date: Available online 10 March 2023Source: LWTAuthor(s): Guoliang Jia, Zimo Du, Yimeng Chen, AiDong Sun
- Correlation between microbiota and volatile flavor compounds during
inoculated fermentation of Chinese Pickled pepper (Paojiao)
Abstract: Publication date: 15 March 2023Source: LWT, Volume 178Author(s): Yexin Tian, Yingchun Mu, Wei Su, Qi Qi
- Integrated transcriptomics-proteomics analysis reveals the regulatory
network of ethanol vapor on softening of postharvest blueberry
Abstract: Publication date: Available online 10 March 2023Source: LWTAuthor(s): Yaru Ji, Wenzhong Hu, Zhilong Xiu, Xiaozhe Yang, Yuge Guan
- A study of the sensory attributes of flours and crackers made from
sprouted and unsprouted faba beans
Abstract: Publication date: Available online 10 March 2023Source: LWTAuthor(s): Rami Akkad, Amanda Buchko, Philip O. Soladoye, Jay Han, Jonathan M. Curtis
- Effect of Maillard conjugates of peptides and polydextrose on Antarctic
krill oil emulsion stability and digestibility
Abstract: Publication date: Available online 9 March 2023Source: LWTAuthor(s): Fangchao Cui, Qianqian Wang, Lingyu Han, Dangfeng Wang, Jianrong Li, Tingting Li, Xuepeng Li
- Production and characterization of camel milk powder enriched with date
extract
Abstract: Publication date: Available online 9 March 2023Source: LWTAuthor(s): Jawaher AlYammahi, K. Rambabu, A. Thanigaivelan, Shadi W. Hasan, Hanifa Taher, Pau Loke Show, Fawzi Banat
- Inactivation of Listeria monocytogenes by pulsed light in packaged and
sliced salpicão, a ready-to-eat traditional cured smoked meat sausage
Abstract: Publication date: Available online 8 March 2023Source: LWTAuthor(s): A. Borges, E. Baptista, T. Aymerich, S.P. Alves, L.T. Gama, M.J. Fraqueza
- Rapid and accurate on-site identification of Lactobacillus delbrueckii
subspecies in dairy products using direct polymerase chain reaction with
microfluidic chip
Abstract: Publication date: Available online 8 March 2023Source: LWTAuthor(s): Eiseul Kim, Ga-Young Lee, Seung-Min Yang, Hae-Yeong Kim
- A comparative evaluation of the phenol and lycopene content of tomato
by-products subjected to different drying methods
Abstract: Publication date: Available online 8 March 2023Source: LWTAuthor(s): Bianca Souza da Costa, Marta Oliván García, Germán Soldevilla Muro, Maria-Jose Motilva
- Fabrication and characterization of high internal phase Pickering
emulsions based on pH-mediated soy protein-epigallocatechin-3-gallate
hydrophobic and hydrophilic nano-stabilizer
Abstract: Publication date: Available online 8 March 2023Source: LWTAuthor(s): Jiayu Wen, Hainan Jin, Lei Wang, Yan Zhang, Lianzhou Jiang, Xiaonan Sui
- Bifidobacterium adolescentis B8589- and Lacticaseibacillus paracasei
PC-01-co-fermented milk has more γ-aminobutyric acid and short-chain
fatty acids than Lacticaseibacillus paracasei PC-01-fermented milk
Abstract: Publication date: Available online 8 March 2023Source: LWTAuthor(s): Yaru Sun, Shuai Guo, Ting Wu, Yang Yang, Tingting Shen, Xinwei Ma, Lai-Yu Kwok, Jicheng Wang, Zhihong Sun, Heping Zhang
- Ultrasounds and microwaves techniques as physical methods to accelerate
oak wood aged aroma in wines
Abstract: Publication date: Available online 7 March 2023Source: LWTAuthor(s): Raquel Muñoz-García, Ma Consuelo Díaz-Maroto, María Arévalo Villena, Ma Soledad Pérez-Coello, Ma Elena Alañón
- Soy-based yogurt-alternatives enriched with brewers’ spent grain flour
and protein hydrolysates: Microstructural evaluation and physico-chemical
properties during the storage
Abstract: Publication date: 15 March 2023Source: LWT, Volume 178Author(s): Joncer Naibaho, Emir Jonuzi, Nika Butula, Małgorzata Korzeniowska, Baoru Yang
- Magnetic covalent organic framework for effective solid-phase extraction
and HPLC determination of ochratoxin A in food
Abstract: Publication date: Available online 6 March 2023Source: LWTAuthor(s): Xiao-Shuai Yang, Jie Zhao, Tian-Tian Ma, Zi-Yu Li, Lu-Liang Wang, Shi-Lei Ji, Meng-Yue Sun, Yu-Shen Liu, Zhen-Hua Hu, Quan-Wen Liu, Cheng-Wu Jin, Shu-Yang Sun, Han-Sheng Gong
- Effects of different storage conditions on microbial community and quality
changes of greater amberjack (Seriola dumerili) fillets
Abstract: Publication date: Available online 6 March 2023Source: LWTAuthor(s): Hongliang Zhong, Shuai Wei, Mengli Kang, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Yang Liu, Mingxin Liu, Shucheng Liu
- Improving the surface tackiness of frozen cooked noodles by the addition
of glutenin, gliadin, and gluten
Abstract: Publication date: Available online 6 March 2023Source: LWTAuthor(s): Yuan-Hui Wang, Ya-Ru Zhang, Xi Wang, Yue-Ying Yang, Wei-Min Guo, Ying-Xiang Fei, Lin Qiao
- Decoding the evolution of aromatic volatile compounds and key odorants in
Suancai (a Chinese traditional fermented vegetable) during fermentation
using stir bar sorptive extraction–gas
chromatography–olfactometry–mass spectrometry
Abstract: Publication date: Available online 4 March 2023Source: LWTAuthor(s): Yuan Mei, Lihong Ge, Haimei Lai, Yali Wang, Xueqing Zeng, Yuli Huang, Menglu Yang, Yongqing Zhu, Huajia Li, Juan Li, Chuanchuan Guo, Tao Hu, Nan Zhao
- Accelerated brining kinetics and NaCl distribution of Chinese cabbage
(Brassica rapa ssp. pekinensis) using pulsed electric field
Abstract: Publication date: Available online 3 March 2023Source: LWTAuthor(s): Siyoen Kim, Se-Ho Jeong, Hyun-Su Choi, Hyunho Yeo, Dong-un Lee
- A novel strategy for producing low-sugar pomegranate jam with better
anthocyanin stability: Combination of high-pressure processing and low
methoxyl & amidated pectin
Abstract: Publication date: Available online 2 March 2023Source: LWTAuthor(s): Yurou Yun, Jian Li, Fei Pan, Yijun Zhou, Xiangqiao Feng, Jun Tian, Shengbao Cai, Junjie Yi, Linyan Zhou
- Effects of combined roasting and steam cooking on NaCl reduction and
quality changes in marinated salmon flesh as compared with roasting and
water bath cooking
Abstract: Publication date: Available online 2 March 2023Source: LWTAuthor(s): Fengli Lian, Jun-Hu Cheng, Han Wang, Da-Wen Sun
- Assessment of autochthonous lactic acid bacteria as starter culture for
improving traditional Chinese Dongbei Suancai fermentation
Abstract: Publication date: Available online 2 March 2023Source: LWTAuthor(s): Yujuan Zhao, Zijian Zhao, Yansong Gao, Ge Yang, Xiaoxiao Liu, Ruochen Huang, Wei Liang, Shengyu Li
- Effects of high hydrostatic pressure treatment on the antigenicity,
structural and digestive properties of whey protein
Abstract: Publication date: Available online 2 March 2023Source: LWTAuthor(s): Hui Jiang, Zhiyi Zhang, Yongtao Wang, Jingxin Gao, Qichen Yuan, Xueying Mao
- Analysis of the potential fading mechanism of sweet cherry after freezing
and thawing using untargeted metabolomics
Abstract: Publication date: Available online 2 March 2023Source: LWTAuthor(s): Yanlong Liu, Xiaoyu Li, Hansheng Gong, Zhengli Guo, Caili Zhang
- Effect of ultra-high pressure homogenization on structural and
techno-functional properties of egg yolk granule proteins
Abstract: Publication date: Available online 2 March 2023Source: LWTAuthor(s): Romuald Gaillard, Diane Gagnon, Véronique Perreault, Alice Marciniak, Yves Pouliot, Guillaume Brisson, Alain Doyen
- Tandem mass tag-based proteomics technology provides insights into
multi-targeted mechanism of peptide MOp2 from Moringa oleifera seeds
against Staphylococcus aureus
Abstract: Publication date: Available online 1 March 2023Source: LWTAuthor(s): Zhiyuan Huang, Wenming Dong, Jiangping Fan, Yang Tian, Aixiang Huang, Xuefeng Wang
- Phytochemical characterization of oil and protein fractions isolated from
Japanese quince (Chaenomeles japonica) wine by-product
Abstract: Publication date: Available online 1 March 2023Source: LWTAuthor(s): Sana Ben-Othman, Uko Bleive, Hedi Kaldmäe, Alar Aluvee, Reelika Rätsep, Kadri Karp, Larissa Silva Maciel, Koit Herodes, Toonika Rinken
- Effect of ultrasonic thawing temperature on the quality of quick-frozen
Abstract: Publication date: Available online 1 March 2023Source: LWTAuthor(s): Yao-Yao Wang, Haiou Wang, Feng Zhou, Yulong Wu, Haile Ma, Ru Zhao, Jian He, Zhujun Gu
- Novel insights into rice deterioration for nitrogen controlled atmosphere
and re-aeration storage based on no-targeted metabolomics
Abstract: Publication date: Available online 1 March 2023Source: LWTAuthor(s): Chenling Qu, Yunze Xia, Qiankui Yang, Wenhao Li, Mei Hu, Peng Lu
- Identification of novel α-glucosidase inhibitory peptides in rice wine
and their antioxidant activities using in silico and in vitro analyses
Abstract: Publication date: Available online 28 February 2023Source: LWTAuthor(s): Xiuqing Zheng, Hai Chi, Shuang Ma, Lei Zhao, Shengbao Cai
- Combining gas chromatography-ion mobility spectrometry and olfactory
analysis to reveal the effect of filled-N2 anaerobic treatment duration on
variation in the volatile profiles of gabaron green tea
Abstract: Publication date: Available online 28 February 2023Source: LWTAuthor(s): Dongzhu Huang, Mengru Li, Hong Wang, Maoyin Fu, Shaode Hu, Xiaochun Wan, Zhuochen Wang, Qi Chen
- Metagenomics reveal the role of microorganism and GH genes contribute to
Sichuan South-road dark tea quality formation during pile fermentation
Abstract: Publication date: Available online 27 February 2023Source: LWTAuthor(s): Yao Zou, Yue Yuan, Minqiang Liu, Xian Li, Yuqing Lai, Xuyi Liu, Liqiang Tan, Qian Tang, Wei Chen, Dan Li, Wei Xu
- Characterization of high internal phase emulsions stabilized by protein
glutaminase-deamidated wheat gluten
Abstract: Publication date: Available online 27 February 2023Source: LWTAuthor(s): Shujie Ma, Xiao Liu, Jingwen Zhou, Yuanxia Sun, Guoqiang Zhang, Jianghua Li, Guocheng Du
- Lipolytic behavior and bioaccessibility of curcumin nanoemulsions
stabilized by rice bran protein hydrolysate
Abstract: Publication date: Available online 27 February 2023Source: LWTAuthor(s): Hua Jin, Lifeng Shang, Yuhang Xue, Ying Wan, Chang Liu, Zhijun Fan, Jing Xu, Qingshan Zhao
- Study on host-guest interaction of aroma compounds/γ-cyclodextrin
inclusion complexes
Abstract: Publication date: 15 March 2023Source: LWT, Volume 178Author(s): Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng
- Rheological properties and microstructure of rennet-induced casein
micelle/κ-carrageenan composite gels
Abstract: Publication date: 15 March 2023Source: LWT, Volume 178Author(s): Yumeng Zhang, Bo Song, Xiaodan Wang, Wenyuan Zhang, Huiquan Zhu, Xiaoyang Pang, Yunna Wang, Ning Xie, Shuwen Zhang, Jiaping Lv
- Insight into the mechanism of enhancing myofibrillar protein gel hardness
by ultrasonic treatment combined with insoluble dietary fiber from oat
Abstract: Publication date: 15 March 2023Source: LWT, Volume 178Author(s): Danxuan Wu, Hengpeng Wang, Xiuyun Guo, Zhaoli Zhang, Ziwu Gao, Sumin Gao, Zongzhen Liu, Shengqi Rao, Xiangren Meng
- Effects of microwave on the potential microbiota modulating effects of
agro-industrial by-product fibers among different individuals
Abstract: Publication date: Available online 25 February 2023Source: LWTAuthor(s): Shunjing Luo, Yaqin Hou, Liang Xie, Huibin Zhang, Chengmei Liu, Tingting Chen
- Biocontrol and anti-biofilm potential of aerosols sprayed slightly acidic
electrolyzed water against Cronobacter sakazakii in infant food industry
Abstract: Publication date: Available online 25 February 2023Source: LWTAuthor(s): Pianpian Yan, Xiuqin Chen, Ramachandran Chelliah, Kyoung hee Jo, Lingyue Shan, HyunSoo Shin, SunPyo Kim, Deog Hwan Oh
- Differences in total phenolics, antioxidant activity and metabolic
characteristics in peach fruits at different stages of ripening
Abstract: Publication date: Available online 25 February 2023Source: LWTAuthor(s): Yong Li, Lu Li, Xiping Zhang, Qi'er Mu, Ju Tian, Juan Yan, Lei Guo, Ya Wang, Lixiao Song, Xiangyang Yu
- Development of cake by using persimmon fruit (Diospyros kaki) as a fat
replacer and its chemical and structural profile analysis
Abstract: Publication date: Available online 24 February 2023Source: LWTAuthor(s): Saumya Dipti, Anjana Kumari, Naman Kaur, Abhishek Dutt Tripathi, Aparna Agarwal
- Insights into whereby raw wheat Qu contributes to the flavor quality of
Huangjiu during brewing
Abstract: Publication date: Available online 23 February 2023Source: LWTAuthor(s): Yijin Yang, Yongjun Xia, Xin Yan, Shen Li, Li Ni, Hui Zhang, Bin Ni, Lianzhong Ai
- Characterization and antibacterial properties of fish skin gelatin/guava
leaf extract bio-composited films incorporated with catechin
Abstract: Publication date: Available online 23 February 2023Source: LWTAuthor(s): Ming-Yu Chou, Kazufumi Osako, Tan-Ang Lee, Ming-Fu Wang, Wen-Chien Lu, Wei-Jun Wu, Ping-Hsiu Huang, Po-Hsien Li, Jou-Hsuan Ho
- Improvement of physicochemical and gel properties of chlorogenic
acid-modified oxidized myofibrillar proteins by transglutaminase
Abstract: Publication date: Available online 15 February 2023Source: LWTAuthor(s): Jinyang Chang, Xu Yang, Jing Li, Qingquan Fu, Jiaping Zhou, Juan Zhao, Nan Zhang, Qingdai Liu, Tianxin Wang, Hao Wang
- Effects of laminarin on the structural properties and in vitro digestion
of wheat starch and its application in noodles
Abstract: Publication date: Available online 2 February 2023Source: LWTAuthor(s): Zhixi Wei, Yujia Ou, Xiaoling Lan, Junjie Tang, Baodong Zheng
- Effects of quercetin and Ca(OH)2 addition on gelatinization and
retrogradation properties of Tartary buckwheat starch
Abstract: Publication date: Available online 20 January 2023Source: LWTAuthor(s): Qiling Cai, Xiaoping Li, Xinxin Ding, Haorui Wang, Xinzhong Hu
- Effects of fibre addition and processing on the stability, rheology and in
vitro gastric digestion of whey protein-xanthan gum stabilised emulsions
with high oil phase
Abstract: Publication date: Available online 11 January 2023Source: LWTAuthor(s): Mirosław M. Kasprzak, Wiktor Berski, Magdalena Krystyjan, Ewelina Jamróz, Aleksandra Florczuk, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Aaron M. Lett, Stanisław Ptasznik
- Frequently used pesticides and their metabolites residues in apple and
apple juice from markets across China: Occurrence and health risk
assessment
Abstract: Publication date: Available online 22 February 2023Source: LWTAuthor(s): Honglei Zhao, Ruotong Li, Jiye Hu
- A multi-omics view of the preservation effect on Camellia sinensis leaves
during low temperature postharvest transportation
Abstract: Publication date: Available online 22 February 2023Source: LWTAuthor(s): Jiahao Chen, Shuang Mei, Peng Zheng, Jiaming Guo, Zhixiong Zeng, Huazhong Lu, Binmei Sun
- Curcumin-loaded emulsions stabilized by the succinylated Antarctic krill
proteins: Establishment of photodynamic inactivation to preserve salmon
Abstract: Publication date: Available online 22 February 2023Source: LWTAuthor(s): Qiao-Hui Zeng, Di Hu, Rong-Han Wang, Yufeng Li, Yuhui Wen, Hongdong Xiao, Yong Zhao, Jing Jing Wang
- Effect of variable pressure-assisted immersion process using
(−)-epicatechin on the color, flavor, and polycyclic aromatic
hydrocarbons content in roasted beef meat
Abstract: Publication date: Available online 21 February 2023Source: LWTAuthor(s): Teng Hui, Zhengfeng Fang, Nazimah Hamid, Qianli Ma, Kezhou Cai
- Effect of high-pressure processing on polyphenol oxidase, melanosis and
quality in ready-to-eat (RTE) crabs during storage
Abstract: Publication date: Available online 21 February 2023Source: LWTAuthor(s): Shunhong Wu, Ruijin Yang
- Enhancing the applicability of gelatin-carboxymethyl cellulose films by
cold plasma modification for the preservation of fruits
Abstract: Publication date: Available online 21 February 2023Source: LWTAuthor(s): Qiuqin Zhang, Wanyi Yang, Siqi Zhang, Jing Tang, Xuequn Shi, Shan Qin, Leiqing Pan, Hongmei Xiao
- Effects of FeII, tannic acid, and pH on the physicochemical stability of
oil body emulsions
Abstract: Publication date: Available online 20 February 2023Source: LWTAuthor(s): Yi Liao, Yufan Sun, Mengxue Kang, Mingming Zhong, Shuai Wang, Zhenxiao Wang, Baokun Qi, Yang Li
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Abstract: Publication date: Available online 20 February 2023Source: LWTAuthor(s): Nana Adwoa Nkuma Johnson, John-Nelson Ekumah, Yongkun Ma, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Selorm Yao-Say Solomon Adade, Xu Manching, Janet Quaisie, Emmanuel Kwaw, Congcong Wang
- Sodium silicate accelerates the deposition of lignin and silicon by
activating the biosynthesis of lignin monolignols and increasing the
relative silicon content in muskmelon wounds
Abstract: Publication date: Available online 20 February 2023Source: LWTAuthor(s): Sulin Xue, Zhicheng Li, Sabina Ackah, Bin Wang, Baojun Li, Ye Han, Yi Wang, Yang Bi, Yongcai Li, Prusky Dov
- Attitudes of consumers toward Spirulina and açaí and their use as a food
ingredient
Abstract: Publication date: Available online 18 February 2023Source: LWTAuthor(s): Bárbara Franco Lucas, Jorge Alberto Vieira Costa, Thomas A. Brunner
- Novel high energy media mill produced macadamia butter: Effect on the
physicochemical properties, rheology, nutrient retention and application
Abstract: Publication date: Available online 18 February 2023Source: LWTAuthor(s): Xixiang Shuai, Taotao Dai, Roger Ruan, Yuhuan Liu, Chengmei Liu, Ming Zhang, Jun Chen
- Impact of KCl and ultrasound on the structural properties of myofibrillar
proteins in low sodium semi-dried large yellow croaker (Pseudosciaena
croea)
Abstract: Publication date: Available online 17 February 2023Source: LWTAuthor(s): Junlong Mao, Jingjing Fu, Zhengyu Zhu, Danli Jin, Shike Shen, Yanwei Yuan, Yuewen Chen
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Abstract: Publication date: Available online 17 February 2023Source: LWTAuthor(s): Monika C. Wehrli, Semihan Ini, Mario Jekle, Tim Kratky, Thomas Becker
