JournalTOCs

LWT - Food Science and Technology
Journal Prestige (SJR): 1.339

Citation Impact (citeScore): 4
Number of Followers: 4

This is an Open Access Journal

Open Access journal
ISSN (Print) 0023-6438 - ISSN (Online) 1096-1127
Published by Elsevier

[2974 journals]

Antioxidant potential of Camellia tetracocca and meitan turquoise bud in
inhibiting oxidative degradation of edible oils
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Yuan Zeng, Zhengwen Yu, Yubo Zhang, Chunyan Jiang, Hong Yu
The chemical, antioxidant and sensorial properties of milk and plant based
kombucha analogues
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Marta Czarnowska-Kujawska, Małgorzata Starowicz, Beata Paszczyk, Joanna Klepacka, Marta Popielarczyk, Elżbieta Tońska
Effects of five thermal processing methods on the physicochemical
properties and flavor characteristics of grass carp meat
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Chunming Tan, Xiaofeng Li, Yaqin Yu, Shi Nie, Qinghui Wen, Zongcai Tu, Lu Zhang
3D printing of pickering emulsion gels of protein particles prepared by
high pressure homogenization and heating
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Chao Wu, Zhe Liu, Xue Hei, Shanshan Li, Bo Jiao, Xiaojie Ma, Hui Hu, Jinjin Zhu, Bernard P. Binks, Zhiang Jia, Qingwen Chen, Qiang Wang, Aimin Shi
Integrated simulation method construction and process optimization for hot
air drying of shiitake mushrooms
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Dongliang Sun, Ruxiang Hu, Peng Wang, Bo Yu
Inactivation of Cronobacter sakazaki by phloretin: Molecular insights into
targeting SdiA and practical applications
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Yifang Cao, Yan Zhang, Yijia Xie, Xinglong Xiao, Jiahao Ren, Wenyong Lou, Fengsong Liu
Intelligent pH-sensitive tragacanth gum-pectin nanofiber mats
encapsulating Althaea officinalis extract and chitin nanowhiskers to track
the freshness of chicken fillets
- Abstract: Publication date: Available online 10 August 2024Source: LWTAuthor(s): Fatemeh Khazaei, Nassim Shavisi, Yasser Shahbazi
Development of plant-based egg-white replacer: Improvement of foaming and
thermal properties of plant-based proteins
- Abstract: Publication date: Available online 10 August 2024Source: LWTAuthor(s): Si-Yeon Kim, Yoon-Seo Jung, Hyuk-Jae Lee, Ju-In Mun, Seung Woo Kim, Ka-Yong Song
Drying methods on fruit quality and antioxidant activity of two rare
edible fungi (Dictyophora rubrovolvata and Phallus impudicus L.)
- Abstract: Publication date: Available online 10 August 2024Source: LWTAuthor(s): Huijuan Liu, Dong Xiang, Zhifei Cheng, Lin Ma, Shuyu Yang, Jiao Xie
Decoding the flavor regulation mechanism of fermented sausages inoculated
with indigenous strains via metagenomic and GC-MS analysis
- Abstract: Publication date: Available online 9 August 2024Source: LWTAuthor(s): Xuefei Shao, Huhu Wang, Xiangyu Song, Na Xu, Linlin Cai, Jian Sun, Xinglian Xu
The responses of fermentation characteristics and microbial community
structure and co-occurrence network to molasses and Lacticaseibacillus
casei additions during anaerobic fermentation of Caragana korshinskii
- Abstract: Publication date: Available online 9 August 2024Source: LWTAuthor(s): Baiyila Wu, Tong Ren, Ni Dan, Ping Yu, Haifeng Wang, Manlin Wei, Zongfu Hu, Tuya siqin, Tiemei Wu, Huaxin Niu
Safety traits, genetic and technological characterization of
Lacticaseibacillus rhamnosus strains
- Abstract: Publication date: Available online 9 August 2024Source: LWTAuthor(s): Andrea Colautti, Lucia Camprini, Federica Ginaldi, Giuseppe Comi, Anna Reale, Francesca Coppola, Lucilla Iacumin
Salicylic acid inhibition on browning of fresh-cut taro by regulating
phenolic compounds and active oxygen metabolism
- Abstract: Publication date: Available online 9 August 2024Source: LWTAuthor(s): Desheng Lin, Liang Shuai, Xiaoling Xu, Feilong Yin, Meiying He, Mubo Song, Wen Cai, Yuanli Liang, Yunfen Liu
Effect of Inoculating Lactiplantibacillus plantarum Y279 on Bacterial
Community Structure and Quality of Fermented Yujiaosuan
- Abstract: Publication date: Available online 8 August 2024Source: LWTAuthor(s): Fuyi Hui, Wenkang Hu, Shan Yu, Hongyan Chen, Rui Zhang, Qin Cen, Dandan Lu, Jiamin Li, Xuefeng Zeng
Enhanced production of xylooligosaccharides from vine shoots and their
impact on the nutritional and technological properties of spreadable goat
cheese
- Abstract: Publication date: Available online 8 August 2024Source: LWTAuthor(s): Graziana Difonzo, Claudia Antonino, Giusy Rita Caponio, Mirco Vacca, Federico Liuzzi, Isabella De Bari, Vito Valerio, Michele Faccia, Maria De Angelis
Enhancing Frozen Chicken Meat Quality by Isochoric Storage as Compared
with Conventional Frozen Storage
- Abstract: Publication date: Available online 8 August 2024Source: LWTAuthor(s): Tsekwi Gracious Rinwi, Da-Wen Sun, Ji Ma, Qi-Jun Wang
Thermodynamic approach on water vapor sorption of Curcuma longa
L. flour
- Abstract: Publication date: Available online 8 August 2024Source: LWTAuthor(s): Maria Siqueira-de-Lima, Caroline Cagnin, André Luiz Borges-Machado, Marcio Augusto Ribeiro-Sanches, Javier Telis-Romero, Osvaldo Resende
Evaluation of energy efficiency and quality parameters by drying beets
with a refractive window (Beta vulgaris)
- Abstract: Publication date: Available online 8 August 2024Source: LWTAuthor(s): Cecilia E. Martínez-Sánchez, Martha S. Torres-Niño, Enrique Ramírez-Figueroa, Jesús Rodríguez-Miranda, Ivet Gallegos-Marín, Carolina Calderón-Chiu, Erasmo Herman-Lara
Elemental content and safety evaluation of wild-harvested Australian
abalone (Haliotis spp.) viscera: addressing safety concerns in food waste
upcycling.
- Abstract: Publication date: Available online 8 August 2024Source: LWTAuthor(s): Wing H. Chung, Liezhou Zhong, Ryu Takechi, Ranil Coorey, Janet Howieson
Retraction notice to “Effect of intermittent oven drying on lipid
oxidation, fatty acids composition and antioxidant activities of walnut”
[LWT 65 (2016) 1126-1132]
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Maorun Fu, Qingli Qu, Xiaoying Yang, Xiaohui Zhang
Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on
the antioxidant effect during potato deep-frying and further in vitro
digestion
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Zina Harzalli, Barbara Nieva-Echevarria, Andrea Martinez-Yusta, Imen Oueslati, Wafa Medfai, Ridha Mhamdi, Encarnacion Goicoechea-Oses
Effects of Dioscorea opposita mucilage addition on the physicochemical
properties, texture, and stability of set-type yogurt
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Yun Zhang, Wei Wei, Wenjing Ma, Anlong Yuan, Fanyi Ma, Yibo Xue, Juanmei Zhang
Nontargeted metabolomics reveals dynamic changes in the quality of fresh
yak meat during ice-temperature preservation
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Zheng-Xu Fu, Yun-Cheng Li, Cai-Ying Zhang, Wei-Jun Chen, Fan-Bing Meng, Da-Yu Liu
Argovit™ silver nanoparticles transform agro-waste into phenolic
biofactories: Postharvest stress for high-value compound production in
prickly pear peels
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): A.H. Cabrera-Ramírez, M. Manríquez-Medina, Alexey Pestryakov, Nina Bogdanchikova, R.A. Chavez-Santoscoy
Dietary fiber from sweet potato residue with different processing methods:
Physicochemical, functional properties, and bioactivity in vitro
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, Ruifen Zhang, Xuchao Jia, Lihong Dong, Qin Ma, Shan Liang, Zhangying Wang, Mei Deng, Fei Huang
Influence of X-ray irradiation on quality and core microbiological
characteristics of chilled chicken meat
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Wenxuan Gao, Xuena Li, Jinqi Wan, He Yan
Lactic acid bacteria with weak post-acidification potential applied for
low-salt paocai fermentation: A perspective from screening to molecular
mechanism
- Abstract: Publication date: 15 August 2024Source: LWT, Volume 206Author(s): Zhenyu Liu, Rong Hu, Lunjie Huang, Yunhao Lu, Zhenghong Xu, Yuanlong Chi
Genome characterization of Leuconostoc pseudomesenteroides UTNElla29
isolated from Morus nigra (L.) fruits: a promising exopolysaccharides
producing strain
- Abstract: Publication date: Available online 6 August 2024Source: LWTAuthor(s): Gabriela N. Tenea, Jazmin Hidalgo, Jocelyne Pepinos, Clara Ortega
1Characteristics of walnut oil and the residual cake prepared using
various pretreatment and extraction methods
- Abstract: Publication date: Available online 6 August 2024Source: LWTAuthor(s): Shinuo Cao, Fei Xiang, Shanshan Li, Xiaojie Ma, Hui Hu, Qin Guo, Bo Jiao, Dominic Agyei, Qiang Wang, Aimin Shi
Immobilized Burkholderia cepacia Lipase and lts Application in Selective
Enrichment of EPA by Hydrolysis of Fish Oil
- Abstract: Publication date: Available online 5 August 2024Source: LWTAuthor(s): Renbin Liu, Pengjin Li, Shiyou Li, Yong Zhuang, Shanhui Chen, Yongsheng Huang, Yudi Zheng, Yan Xiong, Dong Wang, Mingxiong He, Han Qin, Zhirong Yang
Oxidative degradation and detoxification of multiple mycotoxins using a
dye-decolorizing peroxidase from the white-rot fungus Bjerkandera adusta
- Abstract: Publication date: Available online 5 August 2024Source: LWTAuthor(s): Huimin Shao, Xiaoyun Su, Yaru Wang, Jie Zhang, Tao Tu, Xiaolu Wang, Huoqing Huang, Bin Yao, Huiying Luo, Xing Qin
Exploring optimal high-pressure processing conditions on a
(poly)phenol-rich smoothie through response surface methodology
- Abstract: Publication date: Available online 5 August 2024Source: LWTAuthor(s): Cristina Matías, Iziar A. Ludwig, Concepción Cid, María-José Sáiz-Abajo, María-Paz De Peña
Comparative Analysis of Nutritional Value and Antioxidant Activity in
Sweet and Bitter Almonds
- Abstract: Publication date: Available online 3 August 2024Source: LWTAuthor(s): Sara El Bernoussi, Ihssan Boujemaa, Chakir El Guezzane, Youssef Bou-Ouzoukni, Issmail Nounah, Abdelhakim Bouyahya, Riaz Ullah, Zafar Iqbal, Filippo Maggi, Giovanni Caprioli, Hicham Harhar, Mohamed Tabyaoui
Metric-Based Meta-Learning Combined with Hyperspectral Imaging for Rapid
Detection of Adulteration in Domain-Shifted Camel Milk Powder
- Abstract: Publication date: Available online 3 August 2024Source: LWTAuthor(s): Shiwei Ruan, Ruoyu Di, Yuan Zhang, Tianying Yan, Hao Cang, Fei Tan, Mengli Zhang, Nianyi Wu, Li Guo, Pan Gao, Wei Xu
Molecular epidemiological analysis of Salmonella Schwarzengrund isolated
in Japan by newly developed multi-locus variable-number tandem repeat
analysis method
- Abstract: Publication date: Available online 3 August 2024Source: LWTAuthor(s): Shunsuke IKEUCHI, Minato OKUMURA, Takeshi NIWA, Yoshimasa SASAKI, Yukiko HARA-KUDO, Hideki HAYASHIDANI
Effect of ultrasonic pretreatment on antifreeze activity of gluten
antifreeze polypeptide
- Abstract: Publication date: Available online 2 August 2024Source: LWTAuthor(s): Yanyan Zhang, Suo Wang, Na Xia, Penglei Guo, Yinli li, Hua Zhang, Suyun Li
Effect of Lycium barbarum L. polysaccharides on the quality of potato
chips under low temperature frying and the mechanism of its action
- Abstract: Publication date: Available online 2 August 2024Source: LWTAuthor(s): Yiwei Gao, Xin Si, Xin Nian, Min Lian, Mengze Wang
Microbiota modulatory properties of novel non-digestible xylitol-derived
galacto-oligosaccharides and non-digestible lactulose derived carbohydrate
mixtures
- Abstract: Publication date: Available online 2 August 2024Source: LWTAuthor(s): Inés Calvete-Torre, Carlos Sabater, Paloma Delgado-Fernández, Ana Muñoz-Labrador, Blanca de las Rivas, Rosario Muñoz, Nieves Corzo, F. Javier Moreno, Abelardo Margolles, Lorena Ruiz
Utilizing Wasserstein Generative Adversarial Networks for Enhanced
Hyperspectral Imaging: A Novel Approach to Predict Soluble Sugar Content
in Cherry Tomatoes
- Abstract: Publication date: Available online 2 August 2024Source: LWTAuthor(s): Jiarui Cui, Yao Zhang, Jie hao, Yan ma, Jiali Men, Shibo pan, Longguo Wu
Fusion of spectra and texture features of hyperspectral imaging for
quantification and visualization of characteristic amino acid contents in
beef
- Abstract: Publication date: Available online 2 August 2024Source: LWTAuthor(s): Fujia Dong, Yinhong Niu, Yongzhao Bi, Jie Hao, Songlei Wang
Lipase-catalyzed synthesis and characterization of medium-long-medium
(MLM) type structured triacylglycerols from peony seed oil
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Xi Cao, Miao Qiao, Dongjie Zuo, Sihan Lei, Yongjun Yuan
Peptide incorporation in frozen dough and steamed bread: Characteristics
and structure-function relationship
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Gege Zhang, Jinying Guo, Fen Zhao, Zhouya Bai, Lantian Zhang
Facilely prepared ferric-curcumin complex nanoparticles exert improved
stability and photothermal enhanced antibacterial effects for food
preservation
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Cheng Wang, Jiaoyang Pan, Haiming Xu, Qian Chen, Shuwen Zhou, Liming Tang, Lin Qiu, Pengju Jiang
Synthesis and characterization of breast milk analogue structured
triacylglycerols by immobilized lipase using magnetic fluidized bed
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Minghao Wang, Yuqi Wang, Peng Wang, Xianhui Huang, Fuming Yang, Tong Wang, Jing Du, Dianyu Yu
Characterization of bamboo shoot cellulose nanofibers modified by TEMPO
oxidation and ball milling method and its application in W/O emulsion
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Yuxin Jiang, Yanlin Lu, Jiongna Liu, Yueliang Zhao, Fangyu Fan
The volatile composition, aroma profile and antioxidant capacity of
Yijiangzi (Aatragalus sinicus L.) monofloral honey and its correlation
with the flower
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Lingyun Yao, Rongjuan Cai, Huatian Wang, Chuang Yu, Chuanwang Tong, Zengyang He, Tao Feng, Min Sun
Determination of soluble solids content in loquat using near-infrared
spectroscopy coupled with broad learning system and hybrid wavelength
selection strategy
- Abstract: Publication date: Available online 31 July 2024Source: LWTAuthor(s): Peng Li, Qingting Jin, Huaming Liu, Liguo Han, Chuanzong Li, Yizhi Luo
Formulations and evaluations of structural and physico-chemical properties
of soy yogurts: Effect of incorporating soy protein isolate/chitosan
complexed microgels
- Abstract: Publication date: Available online 31 July 2024Source: LWTAuthor(s): Imane Bourouis, David Julian McClements, Cunshe Chen, He Li, Zhihua Pang, Xinqi Liu
Fermencin B2: A promising heat-stable cationic peptide for targeted
inhibition of Staphylococcus aureus
- Abstract: Publication date: Available online 31 July 2024Source: LWTAuthor(s): Jue Xu, Xiankang Fan, Yangyang Hu, Mingzhen Liu, Lihui Du, Zhen Wu, Maolin Tu, Nan Ling, Daodong Pan
Pulsed electric field treatment applied to barley before malting reduces
Fusarium pathogens without compromising the quality of the final malt.
- Abstract: Publication date: Available online 31 July 2024Source: LWTAuthor(s): Marcel Karabín, Lukáš Jelínek, Nela Průšová, Jaroslava Ovesná, Milena Stránská
Carbohydrases treatment on blueberry pomace: Influence on chemical
composition and bioactive potential
- Abstract: Publication date: Available online 31 July 2024Source: LWTAuthor(s): Yassine Jaouhari, Pedro Ferreira-Santos, Vincenzo Disca, Hélder Oliveira, Manuel Martoccia, Fabiano Travaglia, Beatriz Gullón, Nuno Mateus, Jean Daniel Coïsson, Matteo Bordiga
Ultra-high pressure homogenization does not impair the in vitro
digestibility of egg yolk granule proteins
- Abstract: Publication date: Available online 31 July 2024Source: LWTAuthor(s): Romuald Gaillard, Véronique Richard, Françoise Nadeau, Véronique Perreault, Yosra Ben Fadhel, Yves Pouliot, Guillaume Brisson, Alain Doyen
Fungal fermentation effectively upcycles mango kernel flour into a
functional ingredient
- Abstract: Publication date: Available online 30 July 2024Source: LWTAuthor(s): Arnau Vilas-Franquesa, Juliana Villasante, Vincenzo Fogliano
Hydrogen Incorporation into Butter Improves its Microbial and Chemical
Stability, Biogenic Amine Safety, Quality Attributes, and Shelf-Life
- Abstract: Publication date: Available online 30 July 2024Source: LWTAuthor(s): Duried Alwazeer, Menekşe Bulut, Mehmet Murat Ceylan, Yasemin Çelebi, Enes Kavrut, Yunus Çetintaş, Ali Tekin, Ali Adnan Hayaloğlu
Effects of different concentration methods on the quality and volatile
components of sea buckthorn clear juice
- Abstract: Publication date: Available online 30 July 2024Source: LWTAuthor(s): Zhiwei Zhang, Yuying Cheng, Zhenhong Gao, Meiyue Zhang, Xinyin Yang, Shuaixue Mu, Kunsheng Qu
Changes in fruit quality, phenolic compounds, and antioxidant activity of
kiwifruit (Actinidia eriantha) during on-vine ripening
- Abstract: Publication date: Available online 29 July 2024Source: LWTAuthor(s): Dongfeng Jia, Guanglian Liao, Bin Ye, Min Zhong, Chunhui Huang, Xiaobiao Xu
Rapid detection of Salmonella Typhimurium in food Samples using
Electrochemical Sensor
- Abstract: Publication date: Available online 29 July 2024Source: LWTAuthor(s): Yimin Wang, Xun He, Shan Wang, Ma Jinyou, Hu Dongfang, Haiyang Liang, Caoyuan Ma, Yafeng Jin, XuanQi Chen, Guangri Xu, Lei Wang
Food grade pilot scale strategy for non-thermal extraction and recovery of
phenolic compounds from orange peels
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Saverio Niglio, María del Carmen Razola-Díaz, Hendrik Waegeman, Vito Verardo
The enhancement mechanism of adding stachyose to Lactiplantibacillus
plantarum SS-128 in the probiotic/prebiotic combination biopreservation in
salmon
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Taige Liu, Jingqi Shen, Yilin Qian, Yuanhui Zhao, Xianghong Meng, Zunying Liu, Fei Jia
Spontaneous vinification supports different microbiota, volatilome and
leads to wines with different sensory attributes compared to vinifications
inoculated with commercial and indigenous to vidiano cultivar
Saccharomyces cerevisiae
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Fotiοs Bekris, Despina Lola, Elena Papadopoulou, Sotirios Vasileiadis, Spiros Paramithiotis, Yorgos Kotseridis, Dimitrios G. Karpouzas
A Multi-Omic and physiological Investigation of the impact of
2-ethylhexylglycidylether (EHGE) on the postharvest senescence and
yellowing of broccoli
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Hao Guo, Tian Tian, Jieyu Lv, Bangjin Yan, Shuzhi Yuan, Xiaodi Xu, Xiangbin Xu, Xiaozhen Yue, Qing Wang
In situ fortification of protein-enriched brewer's spent grain with
vitamin B12 by fermentation with Priestia megaterium and Propionibacterium
freudenreichii
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Hermien van Bokhorst-van de Veen, Lucienne Berendsen, Mariette Helmond, Masja Nierop Groot
Exploring the relationship between color and taste: Unveiling critical
color and taste compounds of Qingxiang Tieguanyin tea infusion
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Mingjin Li, Yanyu Zhu, Yuwei Yuan, Yuanchao Li, Ziqiong Liu, Chunmei He, Shuli Yang, Shan Jin
Preparation and identification of novel angiotensin-I-converting enzyme
inhibitory peptides from Moringa oleifera leaf
- Abstract: Publication date: 1 August 2024Source: LWT, Volume 205Author(s): Li Chen, Fangfang Cheng, He Chen, Guowei Shu
Effects of Calcium Sulfate on Soy Protein Isolate-Based Emulsion Microgels
- Abstract: Publication date: Available online 27 July 2024Source: LWTAuthor(s): Fuzhen Zhou, Liping Zhang, Meixia Zheng, Yi Han, Rikuan Yu, Guohua Hou, Song Miao, Longtao Zhang, Baodong Zheng
Ferulic acid regulates proso millet starch digestibility through
alteration of starch multiscale structure and inhibition of digestive
enzymes
- Abstract: Publication date: Available online 27 July 2024Source: LWTAuthor(s): Jiawei Qiao, Qiuxia Meng, Zhuo Zhang, Bao Xing, Yongqiang Liang, Jiankang Zhou, Min Jia, Jiahui Niu, Hai Li, Guixing Ren, Peiyou Qin, Lizhen Zhang
Antifungal activity of metabolites of Weissella cibaria KM14 isolated from
traditional Korean food Kimchi against three spoilage fungi
- Abstract: Publication date: Available online 27 July 2024Source: LWTAuthor(s): Pan Liu, Zi-Qi Yang, Chun-Zhi Jin, Taihua Li, Feng-Jie Jin, Hyung-Gwan Lee, Chang Soo Lee, Long Jin
Role of undenatured type II collagen in novel ternary interpenetrating
polymer networks hydrogel based on structural modulation and properties
characterization
- Abstract: Publication date: Available online 27 July 2024Source: LWTAuthor(s): Yuan Wang, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao
Comparative study of antioxidant potential in air-dried brown macroalgae
of the Canary Islands
- Abstract: Publication date: Available online 26 July 2024Source: LWTAuthor(s): Marcos Adrián Ruiz-Medina, Marta Sansón, Águeda María González-Rodríguez
Production of yogurt analogs from peanut milk (extract) using microbial
transglutaminase and two different starter cultures
- Abstract: Publication date: Available online 26 July 2024Source: LWTAuthor(s): Selda Bulca, Ece Büyükgümüş
Elucidation of the sweetening mechanism of sweet orange fruit aroma
compounds on sucrose solution using sensory evaluation, electronic tongue,
molecular docking, and molecular dynamics simulation
- Abstract: Publication date: Available online 26 July 2024Source: LWTAuthor(s): ZuoBing Xiao, JiaWen Gao, YunWei Niu, Zhaogai Wang, Rujuan Zhou, Jing Zhang, JianCai Zhu
Enterococcus avium from a traditional Chinese liquor fermentation system
with the potential for the de novo synthesis of GABA
- Abstract: Publication date: Available online 26 July 2024Source: LWTAuthor(s): Tingting Li, Bingbing Luo, Xiaozhou Zou, Jiamin Yin, Shuyi Lv, Jun Wang, Luchan Gong
Effect of xylooligosaccharides from rice husks on the pasting and
rheological properties of dough and biscuit quality
- Abstract: Publication date: Available online 26 July 2024Source: LWTAuthor(s): Shuangqi Tian, Ziyi Yang, Feng Yan, Zehua Liu, Jing Lu
Rapid identification of Bacteroides dorei using novel specific target
revealed by pan-genome analysis and its application in food
- Abstract: Publication date: Available online 26 July 2024Source: LWTAuthor(s): Zhiqing Xie, Aohuan Huang, Jihang Xie, Shubo Yu, Mengfei Chen, Jie Cai, Rong Huang, Zhenjun Zhu, Yu Ding
Enhancing Curcumin Nanoparticle Synthesis through Wet-Milling: Comparative
Analysis of Physico-Chemical and Antimicrobial Properties of Nano-Curcumin
with Micro-Curcumin
- Abstract: Publication date: Available online 26 July 2024Source: LWTAuthor(s): Ghazal Zamanidehyaghoubi, Fakhri Shahidi, Mohammad Reza Edalatian Dovom, Mohebbat Mohebbi, Sahar Roshanak
Comparative study of the emulsifying properties of blue lupin, white
lupin, and soybean protein isolates
- Abstract: Publication date: Available online 26 July 2024Source: LWTAuthor(s): Stanley Chukwuejim, Rotimi E. Aluko
Effect of the addition of protein hydrolysates from grape seed meal
residue to red wines in warm regions in the stabilization stage
- Abstract: Publication date: Available online 26 July 2024Source: LWTAuthor(s): Ana Belén Mora-Garrido, M. Luisa Escudero-Gilete, M. Lourdes González-Miret, Francisco J. Heredia, María Jesús Cejudo-Bastante
Quality correlation network analysis between the multiscale
microstructure, physicochemical properties of sweetpotato starch, cooking
properties, and textural properties of sweetpotato starch noodles
- Abstract: Publication date: Available online 25 July 2024Source: LWTAuthor(s): Chen Ma, Jian Sun, Ruixue Yue, Yi Zhang, Yongyue Zhang, Fuxiang Niu, Hong Zhu, Wenting Zhang, Shaoying Deng
Exploring the capacity of Bacillus species for production of kokumi
γ-glutamyl peptides: A comparative study
- Abstract: Publication date: Available online 25 July 2024Source: LWTAuthor(s): Qian Li, Longteng Zhang, Dennis Sandris Nielsen, Lene Jespersen, René Lametsch
Effect of different frozen storage conditions on Yuba quality
- Abstract: Publication date: Available online 25 July 2024Source: LWTAuthor(s): Lidan QIU, Ying ZHU, Xiuqing ZHU, Linlin LIU, Mingshou LV, Yuyang HUANG, Bingyu SUN, Min QU
Fractionation of debranched starch with different Degree of Polymerization
and its effect of epigallocatechin gallate
- Abstract: Publication date: Available online 24 July 2024Source: LWTAuthor(s): Wenhui Li, Shuyuan Long, Yanni Li, Yuanyuan Liu, Wenge Yang, Yonghong Hu
Changes in bacterial flora and flavor of shrimp paste under different salt
concentrations
- Abstract: Publication date: Available online 24 July 2024Source: LWTAuthor(s): Jia-bo Huang, Yang Liu, Shan Shang, Kai-yue Zhu, Xiao-qing Miao, Xiu-ping Dong, Peng-fei Jiang
Effect of cellulase and pentosanase with lactic acid bacteria to increase
gluten formation and elasticity in whole-wheat dough sheets
- Abstract: Publication date: Available online 23 July 2024Source: LWTAuthor(s): Xiaohui Liang, Jing Hong, Boya Liu, Yu Cui, Shuqing Zhang, Chong Liu, Erqi Guan, Saeed Hamid Saeed Omer, Zengyi Hu, Xueling Zheng
Insights into the potential mechanism of diversified freezing techniques'
influence on quality of golden pompano (Trachinotus ovatus): Focus on
freezing speed, ice crystal morphology, water migration, and texture
properties
- Abstract: Publication date: Available online 23 July 2024Source: LWTAuthor(s): Ouyang Zheng, Qian Hou, Qihang Wei, Ping Sun, Wenxin Cheng, Linhuan Ding, Qinxiu Sun, Shucheng Liu
Whole genome sequence analysis and in vitro probiotic characteristics of
Lactococcus lactis ZFM559
- Abstract: Publication date: Available online 23 July 2024Source: LWTAuthor(s): Zhongqin Zhang, Qingqing Zhou, Zhongdu Ye, Ping Li, Qing Gu
Molecular imprinting film and turn-on fluorescence probe working in tandem
for Salmonella Typhimurium detection
- Abstract: Publication date: Available online 22 July 2024Source: LWTAuthor(s): Xiangyu Song, Huhu Wang, Xuefei Shao, Xinglian Xu
Comprehensive Profiling and Authentication of Porcine, Bovine, and Goat
Bone Gelatins through UHPLC-HRMS Metabolomics and Chemometric Strategies
- Abstract: Publication date: Available online 22 July 2024Source: LWTAuthor(s): Putri Widyanti Harlina, Vevi Maritha, Raheel Shahzad, Mohamad Rafi, Fang Geng, Ida Musfiroh, Muchtaridi Muchtaridi, Rizwan Wahab, Abdulaziz A. Al-Khedhairy, Sri Koerniati, Na’ilah Nur Amalina
Kinetic study of a conventional and ultrasound-assisted extraction of
pectin from different plant-based side streams: impact on pectin
extraction yield, purity and molecular pectin structure
- Abstract: Publication date: Available online 22 July 2024Source: LWTAuthor(s): Elien De Laet, Tom Bernaerts, Masha Mikhalski, Ann M. Van Loey
Surface Dissipation and Foliar Penetration of Acetamiprid on Tea Leaves in
the Presence or Absence of Adjuvants
- Abstract: Publication date: Available online 22 July 2024Source: LWTAuthor(s): Wanjun Gao, Xinyi Du, Zili Gao, Haochen Dai, Dongna Liu, Jeffery Doherty, John M. Clark, Ruyan Hou, Fan Luo, Lili He
Hexane Defatting Effects on Rapeseed Protein Extractability and Properties
at Neutral and Mild pH 8.5
- Abstract: Publication date: Available online 21 July 2024Source: LWTAuthor(s): Tiffany Patra, Marcos Hamborg Vinde, Tomasz Powel Czaja, Lilia Ahrné
Differences in structure, stability and antioxidant activity of
melanoidins from lager and ale beers
- Abstract: Publication date: Available online 20 July 2024Source: LWTAuthor(s): Huirong Yang, Qiuhui Zhang, Yingjie Zeng, Chao Cheng, Teodora Emilia Coldea, Haifeng Zhao
Durum wheat milling by-products for the production of pasta with high
nutritional and cooking quality
- Abstract: Publication date: Available online 20 July 2024Source: LWTAuthor(s): F. Cuomo, C. Cinquanta, M.C. Trivisonno, L. Falasca, M. Miani Greco, M.C. Messia, E. Marconi
Portable near-infrared spectroscopy with variable selection-linear
discriminant analysis technology for accurate and nondestructive detection
of sulfur-fumigated Citri Reticulatae Pericarpium
- Abstract: Publication date: Available online 20 July 2024Source: LWTAuthor(s): Xiwen Qiu, Yiqing Dong, Liwen Jiang, Wei Fan, Guorong Du, Pao Li
Preparation of a bigel system based on k-carrageenan hydrogel and beeswax
oleogel and the effect of starch on the bigel properties
- Abstract: Publication date: Available online 20 July 2024Source: LWTAuthor(s): Mengjing Zhou, Bin Li, Aolin Wu, Zhigang Hu, Jizhen Liu, Ying Wang, Haiying Liu
Effects of Deamidated Gluten Protein on Wheat Starch Properties and
Rheological Properties of Starch-Gluten Dough
- Abstract: Publication date: Available online 19 July 2024Source: LWTAuthor(s): Mingfei Li, Xingyue Wang, Yujie Lu, Chong Liu, Xueling Zheng, Nhlanhla Mtelisi Dube
Analysis of non-volatile and volatile metabolites during Ziziphus jujube
leaf black tea processing via widely targeted metabolomics
- Abstract: Publication date: Available online 18 July 2024Source: LWTAuthor(s): Hongxia LIU, Kaicheng ZHANG, Yipin LU, Wenqi WU, Ruifu WAN, Xueling SHI, Hui LIU, Zengwu SUN, Xusheng ZHAO
Mechanism of protein digestion inhibition by malondialdehyde-mediated
oxidation in terms of molecular actions and structural changes
- Abstract: Publication date: Available online 18 July 2024Source: LWTAuthor(s): Zefu Wang, Guanyi Chen, Chencai Xu, Chunbei Chen, Xiaosi Chen, Shucheng Liu
Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor
structure for enhanced nutraceutical properties
- Abstract: Publication date: Available online 17 July 2024Source: LWTAuthor(s): Zanoor Ul Ashraf, Asima Shah, Asir Gani, Adil Gani
Enhancing emulsion stability and performance using soy protein isolate
nanofiber - polysaccharide complexes
- Abstract: Publication date: Available online 16 July 2024Source: LWTAuthor(s): Yanan Shi, Jin Cao, Liang Li, Xiaoyu Yang
Evaluation of Antimicrobial Photodynamic Activity of CuminUP60®- A
Commercially-available High-soluble Curcumin
- Abstract: Publication date: Available online 14 July 2024Source: LWTAuthor(s): Fang Xu, Jiamiao Hu, Natthida Sriboonvorakul, Shaoling Lin

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