JournalTOCs

Journal of the Science of Food and Agriculture
Journal Prestige (SJR): 0.822

Citation Impact (citeScore): 2
Number of Followers: 15

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0022-5142 - ISSN (Online) 1097-0010
Published by John Wiley and Sons

[1766 journals]

Impacts of soybean protein isolate hydrolysates produced at high
hydrostatic pressure on gelling properties, structural characteristics,
and molecular forces of myofibrillar protein
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  Authors: Haining Guan; Yanli Tian, Dengyong Liu, Xiaoqin Diao, Chunmei Feng, Xiaojun Xu
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2752-2761, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12290
  Issue No: Vol. 103, No. 6 (2023)
Myofibrillar protein can form a thermo‐reversible gel through elaborate
deamidation using protein‐glutaminase
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  Authors: Lingying Zhang; Xing Chen, Yue Wang, Xinglian Xu, Peng Zhou
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3118-3128, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12287
  Issue No: Vol. 103, No. 6 (2023)
Mixed cropping with duck co‐culture: an agroecological system to improve
grain quality and farm profitability
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  Authors: Meijuan Li; Ronghua Li, Jiaen Zhang, Shiwei Liu, Zewen Hei, Qi Wang
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3028-3040, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12386
  Issue No: Vol. 103, No. 6 (2023)
Metabolite analysis of soybean oil on promoting astaxanthin production of
Phaffia rhodozyma
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  Authors: Qingru Li; Jing Zhang, Xiaoyu Guan, Yanhong Lu, Yankai Liu, Jiahuan Liu, Na Xu, Chunyu Cai, Bo Nan, Xia Li, Jingsheng Liu, Yuhua Wang
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2997-3005, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12365
  Issue No: Vol. 103, No. 6 (2023)
Mechanical harvesting at dawn in a super‐high‐density table olive
orchard: effect on the quality of fruits
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  Authors: Ana Morales‐Sillero; María Rocío Jiménez, María Paz Suárez, Pilar Rallo, Laura Casanova
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2989-2996, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12384
  Issue No: Vol. 103, No. 6 (2023)
Improving the bioaccessibility of lipophilic ingredient in its oral
intestinal delivery by ultrasound and biological cross‐linker
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  Authors: Yun‐Shan Wei; Meng‐Jing Teng, Kun Feng, Teng‐Gen Hu, Min‐Hua Zong, Hong Wu
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2762-2772, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12262
  Issue No: Vol. 103, No. 6 (2023)
Optimization of sowing date for spring maize in China's loess plateau
based on presowing temperature and soil water content
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  Authors: Hongzheng Shen; Yue Xu, Yue Wang, Gang Cheng, Shilei Li, Kongtao Jiang, Xiaoyi Ma
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3157-3167, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12427
  Issue No: Vol. 103, No. 6 (2023)
Lysophosphatidylcholine‐based liposome to improve oral absorption and
nephroprotective effects of astaxanthin
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  Authors: Antara Ghosh; Sujan Banik, Yui Suzuki, Yasuhiko Mibe, Shingo Rikimura, Tomomi Komamoto, Koichi Kuromi, Kohei Yamada, Hideyuki Sato, Satomi Onoue
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2981-2988, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12329
  Issue No: Vol. 103, No. 6 (2023)
Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic
Enterococcus faecium M74 in ice cream and its physicochemical, structural,
and sensory effects
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  Authors: Gizem Çam; Nihat Akın, Çiğdem Konak Göktepe, Talha Demirci
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3184-3193, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12276
  Issue No: Vol. 103, No. 6 (2023)
Modulation of PPARα‐thermogenesis gut microbiota interactions in obese
mice administrated with zingerone
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  Authors: Xiaoping Li; Yexuan Yao, Chengwei Yu, Teng Wei, Qinghua Xi, Jing Li, Fang Chen, Ze‐Yuan Deng, Ting Luo
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3065-3076, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12352
  Issue No: Vol. 103, No. 6 (2023)
Modified celluloses improve the proofing performance and quality of bread
made with a high content of resistant starch
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  Authors: Carlos Gabriel Arp; María Jimena Correa, Cristina Ferrero
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3041-3049, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12396
  Issue No: Vol. 103, No. 6 (2023)
Influence of biochar‐based urea substituting urea on rice yield,
bacterial community and nitrogen cycling in paddy fields
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  Authors: Yang Zhang; Haimeng Du, Yinglong Chen, Huanhe Wei, Qigen Dai, Jiumei Liu, Zhijiang Li
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2794-2805, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12333
  Issue No: Vol. 103, No. 6 (2023)
Infrared‐assisted spouted bed drying of Chinese yam cubes: effect of
constant and variable temperature drying processes on drying behavior,
uniformity, and quality attributes
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  Authors: Linlin Li; Hong Pan, Junliang Chen, Weiwei Cao, Wenchao Liu, Xu Duan, Guangyue Ren
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2815-2823, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12416
  Issue No: Vol. 103, No. 6 (2023)
Insights into peptide profiling of sturgeon myofibrillar proteins with low
temperature vacuum heating
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  Authors: Dan‐dan Jiang; Shi‐ke Shen, Wen‐tao Yu, Qian‐yun Bu, Zhi‐wen Ding, Jing‐jing Fu
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2858-2866, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12437
  Issue No: Vol. 103, No. 6 (2023)
In vitro anti‐obesity activity by pancreatic lipase inhibition ‐
Simple HPLC approach using EVOO as natural substrate
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  Authors: Francesca Blasi; Federica Ianni, Luciano Mangiapelo, Nicola Pinna, Lina Cossignani
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2786-2793, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12417
  Issue No: Vol. 103, No. 6 (2023)
Investigation of effect of the profile of screw flight on chocolate flow
in 3D printing using an improved lattice Boltzmann method
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  Authors: Weiwei Wu; Xu Deng, Shuang Ding, Yanjun Zhang, Xinlong Wei
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2889-2903, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12337
  Issue No: Vol. 103, No. 6 (2023)
Physicochemical and functional properties of pectin extracted from the
edible portions of jackfruit at different stages of maturity
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  Authors: K Nidhina; Billu Abraham, Cynthia Fontes‐Candia, Antonio Martínez‐Abad, Marta Martínez‐Sanz, P Nisha, Amparo Lopez‐Rubio
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3194-3204, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12391
  Issue No: Vol. 103, No. 6 (2023)
Is pomegranate husk scald during storage induced by water loss and
mediated by ABA signaling'
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  Authors: Mahshad Maghoumi; Danial Fatchurrahman, Maria Luisa Amodio, Maurizio Quinto, Luis Cisneros‐Zevallos, Giancarlo Colelli
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2914-2925, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12385
  Issue No: Vol. 103, No. 6 (2023)
Lactobacillus paracasei IMC 502 ameliorates type 2 diabetes by mediating
gut microbiota–SCFA–hormone/inflammation pathway in mice
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  Authors: Yuxiang Gu; Haoran Chen, Xing Li, Dan Li, Yue Sun, Lin Yang, Ying Ma, Eric Chun Yong Chan
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2949-2959, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12267
  Issue No: Vol. 103, No. 6 (2023)
Integrative analysis of transcriptome and metabolome reveals probiotic
effects on cecal metabolism in broilers
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  Authors: Yanfei Wang; Xuan Liu, Hao Jia, Ruonan Zhang, Jiawei Guan, Lihuan Zhang
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2876-2888, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12387
  Issue No: Vol. 103, No. 6 (2023)
Microwave‐ultrasonic technique development coupled with natural deep
eutectic solvents in anthocyanin extraction from perilla leaves (Perilla
frutescens var. Acuta)
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  Authors: Xiaoxiang Han; Jianghui Huang, Jinwang Cai, Chen Yu, Shengchou Jiang, Qing Ye, Shuifen Yang, Weichun Pan, Qiaozhi Zhang, Yanbo Wang
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3006-3016, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12343
  Issue No: Vol. 103, No. 6 (2023)
Optimization of ultrasound‐assisted aqueous two‐phase extraction of
polysaccharides from seabuckthorn fruits using response methodology,
physicochemical characterization and bioactivities
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  Authors: Junwen Liu; Jingwen Bai, Chuntian Shao, Shengnan Yao, Ran Xu, Suyang Duan, Libo Wang, Yaqin Xu, Yu Yang
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3168-3183, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12283
  Issue No: Vol. 103, No. 6 (2023)
Modulating effects of Hericium erinaceus polysaccharides on the immune
response by regulating gut microbiota in cyclophosphamide‐treated mice
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  Authors: Baoming Tian; Renjian Liu, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Kai Yang, Xiaoxiong Zeng, Sun Peilong
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3050-3064, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12404
  Issue No: Vol. 103, No. 6 (2023)
Lipid extract from blue mussel (Mytilus edulis) improves glycemic traits
in Chinese type 2 diabetic mellitus patients: a double‐blind randomized
controlled trial
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  Authors: Xiaotong Kuang; Xianfeng Shao, Huiying Li, Dongmei Jiang, Tianlin Gao, Jie Yang, Kelei Li, Duo Li
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2970-2980, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12346
  Issue No: Vol. 103, No. 6 (2023)
In search of better snacks: ohmic‐heating nixtamalized flour and
amaranth addition increase the nutraceutical and nutritional potential of
vegetable‐enriched tortilla chips
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  Authors: Elisa Domínguez‐Hernández; Janet A. Gutiérrez‐Uribe, Martha E. Domínguez‐Hernández, Guadalupe F. Loarca‐Piña, Marcela Gaytán‐Martínez
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2773-2785, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12424
  Issue No: Vol. 103, No. 6 (2023)
Multi‐criteria decision analysis integrated with GIS to determine land
suitability for cultivation and best harvest time of vine
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  Authors: Hosein Amin; Marzieh Mokarram, Abdol Rassoul Zarei
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3102-3117, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12380
  Issue No: Vol. 103, No. 6 (2023)
Inhibitory effect of pre‐gelatinized dialdehyde starch on heat‐induced
deterioration of sea cucumber
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  Authors: Honghua Cao; Yonghao Liu, Ling Zhi, Shutong Jing, Zhengshengao Li, Dongfeng Wang, Ying Xu, Xun Sun
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2848-2857, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12397
  Issue No: Vol. 103, No. 6 (2023)
Nuclear magnetic resonance spectroscopy and liquid chromatography–mass
spectrometry metabolomics studies on non‐organic soybeans versus organic
soybeans (Glycine max), and their fermentation by Rhizopus oligosporus
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  Authors: Siok‐Geok Chong; Intan S Ismail, Amalina Ahmad Azam, Shih‐Jen Tan, Khozirah Shaari, Jen‐Kit Tan
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3146-3156, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12355
  Issue No: Vol. 103, No. 6 (2023)
Isolation, characterization, and molecular docking analyses of novel
calcium‐chelating peptide from soy yogurt and the study of its calcium
chelation mechanism
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  Authors: Jing Gan; Ziqun Xiao, Kuaitian Wang, Xiao Kong, Mengdi Du, Zhenhua Wang, Bo Xu, Yongqiang Cheng
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2939-2948, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12370
  Issue No: Vol. 103, No. 6 (2023)
Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum
overexpressing Δ12 fatty acid desaturase
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  Authors: Chen Wu; Nan Jiang, Ruhong Wang, Shanshan Jiang, Zhijia Yuan, Xue Luo, Junrui Wu, Haisu Shi, Rina Wu
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2960-2969, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12392
  Issue No: Vol. 103, No. 6 (2023)
Monitoring green tea fixation quality by intelligent sensors: comparison
of image and spectral information
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  Authors: Yuyu Chen; Huiting Wu, Ying Liu, Yujie Wang, Chengye Lu, Tiehan Li, Yuming Wei, Jingming Ning
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3093-3101, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12350
  Issue No: Vol. 103, No. 6 (2023)
Insights into the stable isotope ratio variability of hybrid grape
varieties: a preliminary study
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  Authors: Matteo Perini; Tomas Roman, Simon Lanz, Sergio Moser, Silvia Pianezze, Federica Camin
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2867-2875, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12316
  Issue No: Vol. 103, No. 6 (2023)
Issue Information
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  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2709-2714, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.11991
  Issue No: Vol. 103, No. 6 (2023)
Impact of climate change on wheat grain composition and quality
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  Authors: Noreen Zahra; Muhammad Bilal Hafeez, Abdul Wahid, Muna Hamed Al Masruri, Aman Ullah, Kadambot H.M. Siddique, Muhammad Farooq
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2745-2751, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12289
  Issue No: Vol. 103, No. 6 (2023)
Green synthesis and antimicrobial mechanism of nanoparticles: applications
in agricultural and agrifood safety
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  Authors: Miguel Ángel Guzmán‐Altamirano; Bernabe Rebollo‐Plata, Ahuitzolt de Jesús Joaquín‐Ramos, María Guadalupe Gómez‐Espinoza
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2727-2744, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12162
  Issue No: Vol. 103, No. 6 (2023)
Contribution of small‐scale farmers to global food security: a
meta‐analysis
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  Authors: Hossein Azadi; Samane Ghazali, Mehdi Ghorbani, Rong Tan, Frank Witlox
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 2715-2726, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12207
  Issue No: Vol. 103, No. 6 (2023)
Multiple amino acid supplementations to reduce dietary protein for pigs
during early and late finisher periods under commercial conditions
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  Authors: Wenxin Song; Zijuan Wu, Wenli Li, Yali Li
  Abstract: Journal of the Science of Food and Agriculture, Volume 103, Issue 6, Page 3205-3209, April 2023.
  PubDate: 2023-03-12T10:46:27-07:00
  DOI: 10.1002/jsfa.12438
  Issue No: Vol. 103, No. 6 (2023)
L‐glutamate maintains the quality of apple fruit by mediating
carotenoid, sorbitol and sucrose metabolisms
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  Authors: Canying Li; Chenyang Zhang, Jiaxin Liu, Linhong Qu, Yonghong Ge
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-21T11:13:47-07:00
  DOI: 10.1002/jsfa.12566
Effect of fermentation methods on properties of dough and whole wheat
bread
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  Authors: Fangye Zeng; Yueyue Yang, Qing Liu, Jiahua Yang, Zhengyu Jin, Aiquan Jiao
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-21T10:57:53-07:00
  DOI: 10.1002/jsfa.12565
Transcriptomics and metabolomics reveal the changes induced by arbuscular
mycorrhizal fungi in Panax quinquefolius L.
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  Authors: Zhifang Ran; Xiaoli Chen, Rui Li, Wanying Duan, Yongqing Zhang, Lei Fang, Lanping Guo, Jie Zhou
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-21T01:30:23-07:00
  DOI: 10.1002/jsfa.12563
Humic acid chelated selenium is suitable for wheat biofortification
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  Authors: Hongliang Lei; Miaoguo Zhou, Ban Li, Yanan Fu, Zhaoyang Shi, Wanquan Ji, Rui Zhang, Zhonghua Wang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-21T01:14:05-07:00
  DOI: 10.1002/jsfa.12564
Blueberry extract alleviated lipopolysaccharide‐induced inflammation
responses in mice through activating the FXR/TGR5 signaling pathway and
regulating gut microbiota
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  Authors: Shanshan Zhou; Li Yang, Liang Hu, Wen Qin, Yang Cao, Zizhong Tang, Hua Li, Xinjie Hu, Zhengfeng Fang, Shanshan Li, Zhiqing Huang, Hong Chen
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-19T08:03:37-07:00
  DOI: 10.1002/jsfa.12560
Dietary supplementation with probiotics increases growth performance,
improves the intestinal mucosal barrier and activates the Wnt/β‐catenin
pathway activity in chicks
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  Authors: Di‐qing Tong; Zhu‐jin Lu, Nan Zeng, Xiu‐qi Wang, Hui‐chao Yan, Chun‐qi Gao
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-17T10:59:47-07:00
  DOI: 10.1002/jsfa.12562
Solubilization mechanism of self‐assembled walnut protein nanoparticles
and curcumin encapsulation
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  Authors: Jiao Lv; Xin Zhou, Wenjie Wang, Yifan Cheng, Fengjun Wang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-16T08:38:27-07:00
  DOI: 10.1002/jsfa.12559
Effects of quercetin on the gel properties of pork myofibrillar proteins
and related changes in protein conformation
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  Authors: Guangyao Zhang; Guijie Xiao, Zi Yi, Letian Wang, Na Jia, Dengyong Liu
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-16T08:18:26-07:00
  DOI: 10.1002/jsfa.12558
Chemoinformatic modelling of the antioxidant activity of phenolic
compounds
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  Authors: Alondra M. Idrovo‐Encalada; Ana M. Rojas, Eliana N. Fissore, Piercosimo Tripaldi, Reinaldo Pis Diez, Cristian Rojas
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-16T05:23:30-07:00
  DOI: 10.1002/jsfa.12561
Stable isotope and trace element analyses with non‐linear machine
learning data analysis improved coffee origin classification and marker
selection
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  Authors: Joy Sim; Cushla Mcgoverin, Indrawati Oey, Russell Frew, Biniam Kebede
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-15T11:49:12-07:00
  DOI: 10.1002/jsfa.12546
Effective utilization of wheat gluten by lipopeptide biosurfactant in the
formulation of gluten‐free cookies
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  Authors: Amrudha Ravindran; Joseph Selvin, G. Seghal Kiran
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-15T10:52:46-07:00
  DOI: 10.1002/jsfa.12557
Advances in 2‐dimensional engineered nanomaterials applications for agro
and food‐industry
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  Authors: F. J. Godínez‐García; R. Guerrero‐Rivera, J.A. Martínez‐Rivera, E. Gamero‐Inda, J. Ortiz‐Medina
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-15T10:26:41-07:00
  DOI: 10.1002/jsfa.12556
Sacha inchi albumin delays skin‐aging by alleviating inflammation,
oxidative stress and regulating gut microbiota in D‐Galactose induced
aging mice
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  Authors: Jieyu Zeng; AN Miaoqing, Wenni Tian, Kun Wang, Bing Du, Pan Li
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-15T04:09:37-07:00
  DOI: 10.1002/jsfa.12555
Exploring the influence mechanism of water grinding on the gel properties
of corn starch based on changes in its structure and properties
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  Authors: Ying Dong; Yangyong Dai, Fu Xing, Hanxue Hou, Wentao Wang, Xiuzhen Ding, Hui Zhang, Cheng Li
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-14T10:23:02-07:00
  DOI: 10.1002/jsfa.12554
Effect of soluble soybean polysaccharides on the short‐ and long‐term
retrogradation properties of instant rice
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  Authors: Xuyang Li; Yutang He, Jian Wang, Yumei Xie, Xinran Wang, Danshi Zhu, He Liu
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-14T07:35:17-07:00
  DOI: 10.1002/jsfa.12553
Effects of foliar‐sprayed potassium dihydrogen phosphate on accumulation
of flavonoids in Cabernet Sauvignon (Vitis Vinifera L.)
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  Authors: Ting Zhao; Sha Xie, Zhenwen Zhang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-14T03:08:15-07:00
  DOI: 10.1002/jsfa.12552
Partially hydrolyzed guar gum upregulates heat shock protein 27 in
intestinal Caco‐2 cells and mouse intestine via mTOR and ERK signaling
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  Authors: Dina Mustika Rini; Yoshinari Yamamoto, Takuya Suzuki
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-13T07:33:07-07:00
  DOI: 10.1002/jsfa.12551
Could foliar applications of methyl jasmonate and methyl jasmonate+urea
improve must grape aroma composition'
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  Authors: T. Garde‐Cerdán; M. González‐Lázaro, S. Marín‐San Román, I. Sáenz de Urturi, R. Murillo‐Peña, P. Rubio‐Bretón, E.P. Pérez‐Álvarez
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-11T12:49:01-08:00
  DOI: 10.1002/jsfa.12549
Genetic‐environment interactions and climatic variables effect on bean
physical characteristics and chemical composition of Coffea arabica
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  Authors: Thuan Sarzynski; Benoît Bertrand, Clément Rigal, Pierre Marraccini, Philippe Vaast, Frédéric Georget, Claudine Campa, Cécile Abdallah, Chang Thi Quynh Nguyen, Hung Phi Nguyen, Hai Thi Thanh Nguyen, Quyen Luu Ngoc, Giang Khong Ngan, Thang Vu Viet, Luciano Navarini, Valentina Lonzarich, Laurent Bossolasco, Hervé Etienne
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-11T12:00:00-08:00
  DOI: 10.1002/jsfa.12544
Evaluation of foliar applications of urea at three concentrations on grape
amino acids composition
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  Authors: Rebeca Murillo‐Peña; Teresa Garde‐Cerdán, José María Martínez‐Vidaurre
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-11T06:47:49-08:00
  DOI: 10.1002/jsfa.12550
Ultrasound‐assisted ascorbic acid solution pretreated‐hot air drying
improves drying characteristics and quality attributes of jujube slices
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  Authors: Tao Bao; Naymul Karim, Jianling Mo, Wei Chen
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-10T10:14:14-08:00
  DOI: 10.1002/jsfa.12548
Enhancement of hydrophilic glyceryl monocaffeate synthesis by the
esterification using cation exchange resin Amberlyst‐35 as an economic
catalyst
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  Authors: Dami Li; Xinying Wang, Xuebei Hou, Shangde Sun, Xiaowei Chen, Hao Zhang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-10T10:04:08-08:00
  DOI: 10.1002/jsfa.12547
Isolation, purification, and mass spectrometry identification of enzyme
involved in citrus flavor (+)‐valencene biotransformation to
(+)‐nootkatone by Yarrowia lipolytica
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  Authors: Xiao Li; Jing‐Nan Ren, Gang Fan, Lu‐Lu Zhang, Si‐Yi Pan
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-10T05:28:16-08:00
  DOI: 10.1002/jsfa.12545
Synergistic effect of biotic and abiotic factors drives microbiota
succession and assembly in medium‐temperature Daqu
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  Authors: Qianglin Pan; Jun Huang, Suyi Zhang, Hui Qin, Yi Dong, Xiaojun Wang, Yu Mu, Huifang Tang, Rongqing Zhou
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-09T12:05:22-08:00
  DOI: 10.1002/jsfa.12543
Synthesis of EPA‐enriched medium‐ and long‐chain triacylglycerol by
lipase‐catalyzed transesterification: a novel strategy for clinical
nutrition intervention
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  Authors: Yandan Wang; Wei Wei, Ruijie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-08T11:59:02-08:00
  DOI: 10.1002/jsfa.12542
Application prospect of traditional Chinese medicine network pharmacology
in food science research
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  Authors: Su Yuanyuan; Bai Qiong, Tao Hongxun, Bin Xu
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-07T08:48:38-08:00
  DOI: 10.1002/jsfa.12541
Effects of different protectants on the IgY content and physico‐chemical
properties of spray‐dried egg yolk powder
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  Authors: Yuan Ang; Weiwei Cao, Zhe Wang, Linlin Li, Mengyue Zhao, Zhiqin Liu, Xin Jin, Jiuyu Jin, Jingyin Dong, Yan Zhang, Bhesh Bhandari, Guangyue Ren, Xu Duan
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-07T08:35:08-08:00
  DOI: 10.1002/jsfa.12540
Lactobacillus plantarum HF02 alleviates lipid accumulation and intestinal
microbiota dysbiosis in high‐fat diet‐induced obese mice
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  Authors: Haoran Chen; Haiding Zhao, Xiaofen Qi, Yue Sun, Qiming Li, Ying Ma
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-03T12:15:52-08:00
  DOI: 10.1002/jsfa.12538
Radio‐frequency treatment of medium‐gluten wheat: Effects of tempering
moisture and treatment time on wheat quality
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  Authors: Yong Cheng; Jun Jiang, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-03T10:45:07-08:00
  DOI: 10.1002/jsfa.12539
Valorization of orange peels exploiting fungal solid state and
lacto‐fermentation
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  Authors: Annalisa Ricci; Ana Belen Diaz, Camilla Lazzi, Ana Blandino
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-01T10:22:56-08:00
  DOI: 10.1002/jsfa.12537
Synergistic modification of collagen structure using ionic liquid and
ultrasound to promote the production of DPP‐IV inhibitory peptides
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  Authors: Long He; Yingying Cao, Xinyue Wang, Yanru Wang, Ling Han, li Qun Yu, Li Zhang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-01T10:15:02-08:00
  DOI: 10.1002/jsfa.12536
Mineral Elements and their Relation to Anthocyanin Content in Pigmented
Rice Plants using Definitive Screening Design and Self Organising Map
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  Authors: Chonlada Bennett; Sujitra Funsueb, Sila Kittiwachana, Phumon Sookwong, Sugunya Mahatheeranont
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-01T04:48:45-08:00
  DOI: 10.1002/jsfa.12534
Changes in canopy microclimate of faba bean under intercropping at
controlled nitrogen levels and their correlation with crop yield
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  Authors: Guanglei Ma; Yiran Zheng, Jing Zhang, Zengpeng Guo, Yan Dong
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-03-01T04:31:32-08:00
  DOI: 10.1002/jsfa.12533
Enhanced protein glutaminase production from Chryseobacterium
proteolyticum combining physico‐chemical mutagenesis and resistance
screening and its application to soybean protein isolates
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  Authors: Lijuan Wang; Yunbin Lyu, Xing Miao, Xiaoqiang Yin, Chong Zhang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-28T07:09:18-08:00
  DOI: 10.1002/jsfa.12535
Effects of optimized nitrogen fertilizer management on the yield, N uptake
and ammonia volatilization of direct‐seeded rice
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  Authors: Shihao Ma; Guibing Wang, Sumiao Su, Jianwei Lu, Tao Ren, Rihuan Cong, Zhifeng Lu, Yangyang Zhang, Shipeng Liao, Xiaokun Li
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-28T02:58:26-08:00
  DOI: 10.1002/jsfa.12530
Improvement of shelf‐life of cherry (Prunus avium L.) by combined
application of modified atmosphere packaging (MAP) and antagonistic yeast
for long distant export
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  Authors: Catalina M. Cabañas; Alejandro Hernández, Manuel J. Serradilla, Carlos Moraga, Alberto Martín, María de Guía Córdoba, Santiago Ruiz‐Moyano
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-27T12:00:00-08:00
  DOI: 10.1002/jsfa.12532
Fine structural features and antioxidant capacity of ferulated
arabinoxylans extracted from nixtamalized maize bran
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  Authors: Jorge A. Marquez‐Escalante; Elizabeth Carvajal‐Millan, Ana L. Martínez‐López, Karla G. Martínez‐Robinson, Alma C. Campa‐Mada, Agustín Rascon‐Chu
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-27T11:09:44-08:00
  DOI: 10.1002/jsfa.12531
Identification and preparation of selenium‐containing peptides from
selenium‐enriched Pleurotus eryngii and their protective effect on
lead‐induced oxidative damage in NCTC1469 hepatocytes
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  Authors: Anqi Yu; Yang Ji, Gaoxing Ma, Juan Xu, Qiuhui Hu
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-27T10:49:33-08:00
  DOI: 10.1002/jsfa.12529
Effect of oat β‐glucan on gel properties and protein
conformation of silver carp surimi
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  Authors: Xueli He; Yanan Lv, Xuepeng Li, Shumin Yi, Honglei Zhao, Jianrong Li, Yongxia Xu
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-25T12:04:32-08:00
  DOI: 10.1002/jsfa.12525
Nondestructive discrimination of homochromatic foreign materials in cut
tobacco based on VIS‐NIR hyperspectral imaging
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  Authors: Jing Liang; Yueying Wang, Yu Shi, Xiaowei Huang, Zhihua Li, Xinai Zhang, Xiaobo Zou, Jiyong Shi
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-25T02:29:41-08:00
  DOI: 10.1002/jsfa.12528
Preparation and evaluation of astaxanthin‐loaded
2‐hydroxypropyl‐beta‐cyclodextrin and Soluplus® nanoparticles based
on electrospray technology
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  Authors: Yuanyuan Xue; Youwu Liao, Haiqiao Wang, Shuang Li, Zhengqing Gu, Michael Adu‐Frimpong, Jiangnan Yu, Ximing Xu, Hugh D.C. Smyth, Yuan Zhu
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-25T02:29:07-08:00
  DOI: 10.1002/jsfa.12527
Tipburn Resilience in Lettuce (Lactuca spp.) – The Importance of
Germplasm Resources and Production System‐Specific Assays
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  Authors: Andrew M Beacham; Paul Hand, Graham R Teakle, Guy C Barker, David A C Pink, James M Monaghan
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-24T12:05:16-08:00
  DOI: 10.1002/jsfa.12523
Land footprint and GHG emissions from global food loss
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  Authors: Eduardo Botti Abbade
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-24T11:58:33-08:00
  DOI: 10.1002/jsfa.12524
Different diagnostic approaches for the characterization of the fungal
community and Fusarium species complex composition of Italian durum wheat
grain and correlation with secondary metabolites accumulation
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  Authors: Maria Teresa Senatore; Antonio Prodi, Francesco Tini, Virgilio Balmas, Alessandro Infantino, Andrea Onofri, Eleonora Cappelletti, Safa Oufensou, Michael Sulyok, Lorenzo Covarelli, Giovanni Beccari
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-24T07:25:45-08:00
  DOI: 10.1002/jsfa.12526
Sample and Library Preparation Approaches for the Analysis of the Virome
of Irrigation Water
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  Authors: Alba Pérez‐Cataluña; Walter Randazzo, Juan F. Martínez‐Blanch, Francisco M. Codoñer, Gloria Sánchez
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-23T12:00:00-08:00
  DOI: 10.1002/jsfa.12522
Unrinsed Nemipterus virgatus Surimi Provides More Nutrients Than Rinsed
Surimi and Helps Recover Immunosuppressed Mice Treated with
Cyclophosphamide
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  Authors: Shumin Yi; Xiang Liu, Yan Huo, Xuepeng Li, Yunping Tang, Jianrong Li
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-23T07:04:44-08:00
  DOI: 10.1002/jsfa.12520
Formulated chitosan‐sodium tripolyphosphate nanoparticles for
co‐encapsulation of ellagic acid and anti‐inflammatory peptide:
Characterization, stability and anti‐inflammatory activity
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  Authors: Yu Xiong; Yan‐Xia Feng, Min Chang, Qian Wang, Sheng‐Nan Yin, Liu‐Yu Jian, Di‐Feng Ren
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-22T09:53:38-08:00
  DOI: 10.1002/jsfa.12521
Comparison of wet and dried chickpea yeast in breadmaking
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  Authors: Raziye Durmaz; Nazlı Şahin, Mehmet Koyuncu, Abdulvahit Sayaslan
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-22T09:49:10-08:00
  DOI: 10.1002/jsfa.12519
Establishing the linkage between Eba's instrumental and sensory
descriptive profiles and their correlation with consumer preferences:
implications for cassava breeding
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  Authors: Emmanuel Oladeji Alamu; Bela Teeken, Oluwatoyin Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Bello Abolore, Damian Njoku, Ismail Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê DE SOUSA, Dominique Dufour, Busie Maziya‐Dixon
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-22T03:51:11-08:00
  DOI: 10.1002/jsfa.12518
Impact of Biochar on the Yield and Nutritional Quality of Tomatoes
(Solanum lycopersicum) Under Drought Stress
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  Authors: Muhammad Usman; Noman Ahmad, Waleed Raza, Zhenhua Zhao, Maria Abubakar, Sami Ur Rehman, Sufian Ikram, Humna Tariq
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-21T11:37:18-08:00
  DOI: 10.1002/jsfa.12517
Assessing the impact of phyllosphere microbiota on dynamics of in–silo
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  Authors: Siran Wang; Yuxin Wang, Junfeng Li, Zhihao Dong, Jie Zhao, Mudasir Nazar, Niaz Ali Kaka, Tao Shao
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-21T11:29:29-08:00
  DOI: 10.1002/jsfa.12516
Neuroprotective effects of hydroponic ginseng fermented by Lactococcus
lactis KC24 in oxidatively stressed SH‐SY5Y cells
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  Authors: Ji‐Young Park; Kee‐Tae Kim, Hyun‐Dong Paik
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-20T12:28:40-08:00
  DOI: 10.1002/jsfa.12515
Heterologous expression and characterization of B. velezensis SW5 serine
protease involved in the hydrolysis of anchovy protein
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  Authors: Na Li; Biao Shen, Yang Liu, Peifang Weng, Zufang Wu
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-19T06:43:22-08:00
  DOI: 10.1002/jsfa.12514
Digestion profile, antioxidant and antidiabetic capacity of Morchella
esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis
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  Authors: Haishan Wu; Jing Chen, Yuting Liu, Haoran Cheng, Jian Nan, Hyun Jin Park, Liu Yang, Jinglei Li
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-19T06:39:29-08:00
  DOI: 10.1002/jsfa.12513
Effect of pH on the thermal gel properties of whey protein
isolate‐high acyl gellan gum
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  Authors: Na Guo; Ying Ma, Fangyan Zhang, Guilan Zhu, Zhenyu Yu, Huanhuan Dai, Ziying Wang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-17T12:54:17-08:00
  DOI: 10.1002/jsfa.12512
Functional properties and in vitro starch digestibility of infrared
treated (micronized) green banana flour
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  Authors: Minenhle Khoza; Eugenie Kayitesi, Bhekisisa C. Dlamini
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-17T12:50:07-08:00
  DOI: 10.1002/jsfa.12511
Production and characterization of Ziziphus jujuba extract‐loaded
composite whey protein and pea protein beads based on Na‐alginate/IFPG
(insoluble fraction of Persian gum)
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  Authors: Zahra Khoshdouni Farahani; Mohammad Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-17T03:34:52-08:00
  DOI: 10.1002/jsfa.12509
A combined use of different functional additives for improvement of wheat
flour quality for bread making
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  Authors: Saba Iqbal; Saqib Arif, Salman Khurshid, Hafiza Mehwish Iqbal, Qurrat‐Ul‐Ain Akbar, Tahira Mohsin Ali, Shaikh Mohiuddin
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-17T02:28:19-08:00
  DOI: 10.1002/jsfa.12508
Microbial communities and metabolite profiles during the fermentation of
Chinese Dongbei suancai with Chinese Baijiu as supplementary material
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  Authors: Xiao Li; Ya Gao, Yanqiu Han, Rui Zhang, Chen Wang, Xingzhuang Wu
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-17T01:14:41-08:00
  DOI: 10.1002/jsfa.12510
Comparison of Life Cycle Assessments and Nutritional Contents of Soy
Protein and Wheat Protein (Seitan) Based Vegan Bacon Products for Human
and Environmental Health
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  Authors: Emel Hasan Yusuf
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-16T12:58:38-08:00
  DOI: 10.1002/jsfa.12507
Combining different biomarkers to distinguish Chemlali virgin olive oils
from different geographical areas of Tunisia
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  Authors: Aida Lazzez; Beatriz Quintanilla‐Casas, Stefania Vichi
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-16T12:54:33-08:00
  DOI: 10.1002/jsfa.12506
Oil body extraction from high‐fat and high‐protein soybeans by Laccase
cross‐linked beet pectin at pH: physicochemical and oxidation properties
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  Authors: Xu Zhao; Kaili Wang, Nianxu Dou, Huanyu Zhao, Dongdong Hou, Xuan Wei, Zhanmei Jiang, Juncai Hou
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-15T12:10:04-08:00
  DOI: 10.1002/jsfa.12502
Contribution of processes‐induced molten‐globule state formation in
duck liver protein to the enhanced binding ability of (E,
E)‐2,4‐heptandienal
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  Authors: Chuanhu Han; Yuanrong Zheng, Libin Wang, Changyu Zhou, Jianhui Wang, Jun He, Yangying Sun, Jinxuan Cao, Daodong Pan, Qiang Xia
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-14T12:29:55-08:00
  DOI: 10.1002/jsfa.12499
Specialty and high‐quality coffee: discrimination through elemental
characterisation via ICP/OES, ICP/MS, and ICP/MS‐MS of origin, species,
and variety
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  Authors: Fosca Vezzulli; Maria Chiara Fontanella, Milena Lambri, Gian Maria Beone
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-14T12:13:48-08:00
  DOI: 10.1002/jsfa.12490
Silicon mitigates the negative impacts of salt stress in soybean plants
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  Authors: Kolima Peña‐Calzada; Dilier Olivera‐Viciedo, Alexander Calero‐Hurtado, Renato de Mello Prado, Eduardo Habermann, Luis Felipe Lata Tenesaca, Gabriela Ajila, Reginaldo de Oliveira, Juan Carlos Rodríguez, Priscila Lupino Gratão
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-14T09:25:05-08:00
  DOI: 10.1002/jsfa.12503
Structural changes kinetics, drying characteristics, antioxidant
properties and the correlation between quality parameters of dried
duckweed (Wolffia arrhiza (L.) Wimm) affected by different microwave
powers
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  Authors: Isaret Suebsamran; Ajirawadee Dachyong, Arak Tira‐Umphon, Kamolwan Soubsub, Traiphop Phahom
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-14T08:58:43-08:00
  DOI: 10.1002/jsfa.12501
Selection of oat (Avena sativa L.) drought‐tolerant genotypes based on
multiple yield‐associated traits
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  Authors: Guoqi Wen; Bao‐Luo Ma, Yichao Shi, Kui Liu, Wen Chen
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-14T07:58:36-08:00
  DOI: 10.1002/jsfa.12504
More negative charges on roots enhanced manganese(II) uptake in leguminous
and non‐leguminous poaceae crops
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  Authors: Hai‐long Lu; Jackson Nkoh Nkoh, Ren‐kou Xu, Ge Dong, Jiu‐yu Li
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-14T07:48:30-08:00
  DOI: 10.1002/jsfa.12505
Effects of the polypeptide from peanut meal mixed fermentation on lipid
metabolism and intestinal flora of hyperlipidemic mice
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  Authors: Haoyue Ding; Huiwen Zhang, Yaqian Lu, Xiaoyang Jiang, Qing Liu, Yingfen Hu, Haiyan Sun, Aiguo Ma
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-13T09:03:36-08:00
  DOI: 10.1002/jsfa.12500
Advances in detecting fruit aroma compounds by combining chromatography
and spectrometry
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  Authors: Xiaolong Hou; Junmei Jiang, Changqing Luo, Latifur Rehman, Xiangyang Li, Xin Xie
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-13T08:49:35-08:00
  DOI: 10.1002/jsfa.12498
Effect of Coating with Chitosan Enriched with Different Borates on the
Shelf Life of Fish Fillet
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  Authors: Gonca Alak; Arzu Ucar, Veysel Parlak, Hasan Turkez, Esat Mahmut Kocaman, Muhammed Atamanalp, Abdelaty Mostafa Abdelaty Hassibelnaby
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-13T08:39:27-08:00
  DOI: 10.1002/jsfa.12497
Fungi‐mediated synthesis of nanoparticles: characterization process and
agricultural applications
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  Authors: Shahnaz Anjum; Ashish Vyas, T A Sofi
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-13T08:13:34-08:00
  DOI: 10.1002/jsfa.12496
Effect of pre‐treatment and freezing on the polyphenol oxidase activity
and color stability of sliced peaches
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  Authors: Wesam Al‐Jeddawi; Julie K. Northcutt, Paul Dawson
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-10T07:09:47-08:00
  DOI: 10.1002/jsfa.12495
Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a
double emulsion (W1/O/W2) loaded alginate beads to improve the
gastrointestinal survival and thermal stability
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  Authors: Canan Yagmur Karakas; Rusen Metin Yildirim, Ayse Karadag
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-10T06:53:11-08:00
  DOI: 10.1002/jsfa.12494
Minor millets: a review on nutritional composition, starch
extraction/modification, product formulation, and health benefits
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  Authors: Baljeet Kaur; Ajay Singh, Shweta Suri, Muhammad Usman, Debashish Dutta
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-10T06:43:01-08:00
  DOI: 10.1002/jsfa.12493
Three thermal treated methods improve physicochemical and functional
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  Authors: Yanxiang Liu; Ning Meng, Yong Sun, Liping Wang, Ming Liu, Congcong Qiao, Bin Tan
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-10T04:19:16-08:00
  DOI: 10.1002/jsfa.12492
Improved antioxidant activity of rutin via lipase‐mediated
esterification with oleic acid
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  Authors: Yihang Liu; Qingzhi Wang, Chen Liu, Haonan Yang, Li Jia, Litao Zhao, Fayong Gong, Chen Tan, Tao Hongxun, Wen‐Sen He
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-08T06:54:26-08:00
  DOI: 10.1002/jsfa.12486
Proanthocyanins and anthocyanins in chestnut (Castanea mollissima) shell
extracts: biotransformation in the simulated gastrointestinal model and
interaction with gut microbiota in vitro
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  Authors: Chenyang Xie; Jie Li, Yihe Fang, Renyi Ma, Zhixiong Dang, Fang Yang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-08T06:38:10-08:00
  DOI: 10.1002/jsfa.12480
Effects of polysaccharides from Gastrodia elata on the immunomodulatory
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  Authors: Na Li; Dan Wang, Xingjian Wen, Rui Chu, Jiuyu Fan, Yilong Chen, Yanfeng Luo
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-08T06:34:13-08:00
  DOI: 10.1002/jsfa.12491
Complex coacervation and freeze‐drying using whey protein concentrate,
soy protein isolate and arabic gum to improve the oxidative stability of
chia oil
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  Authors: María Gabriela Bordón; Gabriela Noel Barrera, Agustín González, Pablo Daniel Ribotta, Marcela Lilian Martínez
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-07T08:00:10-08:00
  DOI: 10.1002/jsfa.12489
Effects of mussel polysaccharide on type 2 diabetes and the intestinal
microflora imbalance induced by glycolipid metabolism disorder in mice
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  Authors: Rui Wang; Xingwen Yang, Qihong Jiang, Lin Chen, Saiqi Gu, Guoxin Shen, Shulai Liu, Xingwei Xiang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-07T07:58:50-08:00
  DOI: 10.1002/jsfa.12488
Study on the differences of main components, enzyme activities and
microbial composition between defective and normal JIUYAO
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  Authors: Guoliang Zhao; Zhilei Zhou, Zhijiang Li, Shuangping Liu, Zhichu Shan, Fei Cheng, Weibiao Zhou, Jian Mao
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-07T06:38:39-08:00
  DOI: 10.1002/jsfa.12487
Comparative study on the properties of lutein nanoliposomes coated with
chitosan/ (−)‐Epigallocatechin‐ 3‐gallate (EGCG) complexes
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  Authors: Hongxu Yan; Yayuan Xu, Zhuqing Dai, Zhongyuan Zhang, Yihong Bao, Li Dajing
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-03T07:33:19-08:00
  DOI: 10.1002/jsfa.12484
Grapevine red blotch virus alters grape skin cell wall composition
impacting phenolic extractability during winemaking
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  Authors: Arran Rumbaugh; Cristina Medina‐Plaza, Mysore R. Sudarshana, Anita Oberholster
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-02-02T01:09:02-08:00
  DOI: 10.1002/jsfa.12481
Moisture Sorption Isotherms Characteristics For Shelf‐Life Prediction of
Peanuts (Arachis Hypogaea L.)
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  Authors: Gurjeet Kaur; Gagandeep Kaur Sidhu, Preetinder Kaur
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-01-29T11:23:54-08:00
  DOI: 10.1002/jsfa.12475
Effects of taurine on rumen fermentation, nutrient digestion, rumen
bacterial community and metabolomics and nitrogen metabolism in beef
steers
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  Authors: Yufeng Liu; Jinming Hu, Meng M. Li, Guangyong Zhao
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-01-29T10:49:52-08:00
  DOI: 10.1002/jsfa.12474
Inhibition of benzo[a]pyrene formation in charcoal‐grilled pork sausages
by ginger and its key compounds
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  Authors: Xiaomin Zhang; Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-01-25T11:39:36-08:00
  DOI: 10.1002/jsfa.12470
Investigation on the Emulsification Mechanism in Aqueous Enzymatic
Extraction of Edible Oil from Schizochytrium sp.
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  Authors: Xu Zheng; Juan Ma, Xiaohong Kou, Xin Gao, Jing Liu, Shihao Li, Bowen Zheng, Yazhou Liu, Zhaohui Xue
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-01-25T09:49:02-08:00
  DOI: 10.1002/jsfa.12471
Nondestructive detection of water status and distribution in corn kernels
during hot air drying using multispectral imaging
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  Authors: Lin Ren; Wei Liu, Changhong Liu, Lei Zheng
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-01-24T10:59:27-08:00
  DOI: 10.1002/jsfa.12467
Isolation and identification of dipeptidyl peptidase‐IV inhibitory
peptides from Sacha inchi meal
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  Authors: Aiyuan Zhang; Kai Wang, Xiaofei Liu, Xuewu Zhang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-01-24T06:54:03-08:00
  DOI: 10.1002/jsfa.12464
Influence of soaking and solvent extraction for deodorization of
texturized pea protein isolate on the formulation and properties of hybrid
meat patties
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  Authors: Mónica Flores; Aina Hernán, Ana Salvador, Carmela Belloch
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-01-16T10:06:18-08:00
  DOI: 10.1002/jsfa.12453
Mitigating the allergenicity of peanut allergen Ara h 1 by cold
atmospheric pressure argon plasma jet
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  Authors: Fu‐Chiun Hsu; Wan‐Ting Lin, Kuan‐Chen Hsieh, Kuan‐Chen Cheng, James Swi‐Bea Wu, Yuwen Ting
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-01-16T07:14:02-08:00
  DOI: 10.1002/jsfa.12454
Inhibition of albendazole and 2‐(2‐aminophenyl)‐1H‐benzimidazole
against tyrosinase: mechanism, structure‐activity relationship, and
anti‐browning effect
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  Authors: Yiting Wen; Yujia Zhang, Xiaoli Zhang, Linjun Wang, Qiuxia Pan, Qiuhan Bai, Du Zhu, Weiming Chai
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-01-14T09:39:57-08:00
  DOI: 10.1002/jsfa.12450
Nanoprecipitates of γ‐Cyclodextrin/Epigallocatechin‐3‐gallate
Inclusion Complexes as Efficient Antioxidants for Preservation of Shrimp
Surimi Products: Synthesis, Performance and Mechanism
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  Authors: Zonghan Wang; Chao Guo, Deyang Li, Dayong Zhou, Donghong Liu, Beiwei Zhu
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-01-13T03:24:12-08:00
  DOI: 10.1002/jsfa.12449
The foaming properties of sweet potato protein hydrolysates produced by
Alcalase and Ficin
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  Authors: Jingrong Gao; Zhong‐Sheng Tang, Shan He, Warwick Powell, Charles Brennan
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2023-01-03T02:19:25-08:00
  DOI: 10.1002/jsfa.12420
Construction of vitamin D delivery system based on pine nut oil Pickering
emulsion: Effect of the Phenols
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  Authors: Xinlei Zhao; Xue Yang, Yihong Bao, Yang Guo, Jiayuan Luo, Shilong Jiang, Wei Zhang
  Abstract: Journal of the Science of Food and Agriculture, Accepted Article.
  PubDate: 2022-12-01T04:34:55-08:00
  DOI: 10.1002/jsfa.12363