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Journal of the Science of Food and Agriculture
Journal Prestige (SJR): 0.822  Citation Impact (citeScore): 2 Number of Followers: 15  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0022-5142 - ISSN (Online) 1097-0010 Published by John Wiley and Sons  [1764 journals]
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Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3153-3158, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.13582
Issue No: Vol. 105, No. 6 (2025)
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- Correction to ‘Chemical composition, antioxidant and antibacterial
properties of the essential oils of Etlingera elatior and Cinnamomum
pubescens Kochummen’-
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Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3517-3517, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14070
Issue No: Vol. 105, No. 6 (2025)
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- Dynamic high‐pressure microfluidization for the extraction and
processing of polysaccharides: a focus on some foods and by‐products-
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Authors: Yang Zhang; Jingchun Yang, Yuchun Ling, Yaqi Liu, Kun Chen, Yingchao Shen, Yuan Zhou, Bing Luo
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3170-3183, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14146
Issue No: Vol. 105, No. 6 (2025)
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- Agricultural nanotechnology for a safe and sustainable future: current
status, challenges, and beyond-
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Authors: Pamela Aracena Santos; Xhulja Biraku, Erik Nielsen, Ahmet Caglar Ozketen, Ayse Andac Ozketen, Erdogan Esref Hakki
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3159-3169, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.13922
Issue No: Vol. 105, No. 6 (2025)
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- The utilization of an ultrasonic mung bean protein–starch conjugate as a
fat substitute in whipping cream-
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Authors: Xuewei Feng; Yingying Zhu, Yongjiu Zhang, Xiyu Hao, Shiyu Li, Chunyang Jiang, Hang Su, Yang Yao
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3205-3218, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14076
Issue No: Vol. 105, No. 6 (2025)
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- Effects of black soybean peel anthocyanins on the structural and
functional properties of wheat gluten-
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Authors: Tongyun Wu; Jianxia Sun, Weibin Bai
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3219-3228, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14080
Issue No: Vol. 105, No. 6 (2025)
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- Collagen peptides alleviate estrogen deficiency‐induced osteoporosis by
enhancing osteoblast differentiation and mineralization-
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Authors: Qi Yang; Zhishen Mu, Xiaoyu Ma, Ximing Yang, Baifeng Fu, Zhihui Chang, Shuzhen Cheng, Ming Du
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3284-3295, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14086
Issue No: Vol. 105, No. 6 (2025)
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- Elevated CO2 in dynamic controlled atmosphere storage: Impact on anaerobic
metabolism and overall quality of ‘Maxi Gala’ apples-
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Authors: Erani Eliseu Schultz; Francis Júnior Soldateli, Vanderlei Both, Auri Brackmann, Carine Borges Batista, Fabio Rodrigo Thewes, Lucas Mallmann Wendt, Magno Roberto Pasquetti Berghetti, Vagner Ludwig, Flavio Roberto Thewes
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3326-3334, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14091
Issue No: Vol. 105, No. 6 (2025)
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- Effects of biological fertilizers on physiological traits and bioactive
compounds in saffron (Crocus sativus L.)-
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Authors: Shima Abdoshah; Davood Bakhshi, Mohammad Bagher Farhangi
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3355-3363, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14093
Issue No: Vol. 105, No. 6 (2025)
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- Mechanism of pyrazines and thioethers formation promoted by high oxygen
concentration in the methionine‐glucose Maillard reaction system-
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Authors: Yuxia Yuan; Khizar Hayat, Jibao Cai, Da Xu, Shuqin Xia, Heping Cui, Jingyang Yu
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3296-3305, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14094
Issue No: Vol. 105, No. 6 (2025)
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- Effects of Globularia cordifolia on colon cancer cells: antioxidant
activity, inflammatory cytokine analysis and molecular docking studies-
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Authors: Emine Incilay Torunoglu; Erdi Can Aytar, Betul Aydın, Alper Durmaz, Özge Balpınar, Muhammed Sait Ertuğrul, Gül Fatma Yarım
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3382-3396, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14100
Issue No: Vol. 105, No. 6 (2025)
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- Characteristics of OSA modified starch‐based Pickering emulsion and its
application to myofibrillar protein gel-
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Authors: Mangang Wu; Yuyu Xu, Chen Gu, Jiahao Wang, Qingling Wang, Peipei Yin, Tianhao Zhu, Qing Yin, Xinxin Zhao, Duxin Jin, Rui Liu, Qingfeng Ge, Hai Yu
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3397-3405, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14101
Issue No: Vol. 105, No. 6 (2025)
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- Consumer perceptions of ‘traditional doenjang’ using a free
word association test-
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Authors: Ji‐sun Hwang; Mina K. Kim
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3373-3381, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14103
Issue No: Vol. 105, No. 6 (2025)
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- Ultrasound‐assisted extraction versus traditional Soxhlet apparatus for
the obtention of polyphenols, carotenoids and tocopherols from Tagetes
erecta L. flowers-
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Authors: Sonia Núñez; Marta Sofía Valero, Ahmed M Mustafa, Giovanni Caprioli, Filippo Maggi, Carlota Gómez‐Rincón, Víctor López
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3453-3462, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14105
Issue No: Vol. 105, No. 6 (2025)
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- Salvianolic acid B influences the ferritin function in iron(II)/iron(III)
transformation and iron chelation-
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Authors: Yufeng Xie; Zhe Zhang, Zhishui Liu, Zizhu Zhao, Rui Yang
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3364-3372, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14106
Issue No: Vol. 105, No. 6 (2025)
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- High‐intensity ultrasound treatment of shiitake mushroom protein
isolate: effects on physicochemical, structural properties, and functional
performance-
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Authors: Qinghui Cao; Hongying Du
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3463-3473, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14110
Issue No: Vol. 105, No. 6 (2025)
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- Identification and quantitative trait locus mapping of Tartary buckwheat
pre‐harvest sprouting-
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Authors: Liwei Zhu; Yong Lv, Taoxiong Shi, Juan Huang, Qianqian Du, Guohong Tang, Genlou Sun, Odika Prince, Qingfu Chen
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3483-3494, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14117
Issue No: Vol. 105, No. 6 (2025)
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- Dual‐protein system composed of soy protein and β‐lactoglobulin:
effect of transglutaminase‐mediated crosslinking on its allergenicity
and conformation-
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Authors: Guangliang Xing; Jia Liu, Ruyi Tang, Tianran Hui
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3184-3192, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14125
Issue No: Vol. 105, No. 6 (2025)
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- Effect of Canna edulis starch addition on the properties of flour,
rheology of dough and quality of semi‐dry noodles-
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Authors: Meng Cao; Chang Liu, Zhou Zhou, Wenqia Li, Jianfang Li
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3474-3482, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14133
Issue No: Vol. 105, No. 6 (2025)
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- Planet‐friendly plates: the effect of a plant‐based diet on
sustainable eating behavior in a sample of Turkish adults-
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Authors: Emre Batuhan Kenger; Tuğçe Özlü Karahan, Bilge Meral Koç
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3416-3422, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14102
Issue No: Vol. 105, No. 6 (2025)
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- Techno‐functionality of jack bean (Canavalia ensiformis) protein
concentrate: a comparative study with soy and pea proteins-
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Authors: Juliana Eloy Granato Costa; Jessica da Silva Matos, Paula Zambe Azevedo, Francisca das Chagas do Amaral Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Vanelle Maria da Silva, Jaqueline de Araújo Bezerra, Edgar Aparecido Sanches, Carlos Victor Lamarão, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3439-3452, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14108
Issue No: Vol. 105, No. 6 (2025)
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- Oil‐type modulation of the interfacial adsorption behavior of
flavonoid‐modified walnut protein hydrolysates to improve the storage
stability of high internal phase Pickering emulsions-
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Authors: Shengbin Zeng; Ziyin Yang, Jiayao Tang, Junfeng Lv, Bei Jin
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3229-3238, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14081
Issue No: Vol. 105, No. 6 (2025)
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- Characterization of the aromatic profile of Ruché wine from Piedmont
(Italy) with gas chromatography–mass spectrometry and unsupervised
machine learning techniques-
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Authors: Ciro Orecchio; Roberto Rabezzana, Marco Vincenti, Elisabetta Bonometti, Enzo Laurenti, Lorenza Operti, Monica Rigoletto
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3193-3204, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14083
Issue No: Vol. 105, No. 6 (2025)
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- From physicochemical characteristics variability to purple passion fruit
(Passiflora edulis f. edulis) powders nutritional value: on the path of
zero‐waste-
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Authors: Alexandre M. A. Fonseca; Armando J. D. Silvestre, Sílvia M. Rocha
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3306-3316, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14087
Issue No: Vol. 105, No. 6 (2025)
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- Tea grading, blending, and matching based on computer vision and deep
learning-
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Authors: Jilong Guo; Kexin Zhang, Selorm Yao‐Say Solomon Adade, Jinsu Lin, Hao Lin, Quansheng Chen
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3239-3251, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14088
Issue No: Vol. 105, No. 6 (2025)
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- Food utility potential of protease obtained from insect‐commensal
Bacillus subtilis AU‐2-
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Authors: Santosh D. Raut; Vipul A. Bharuka, Aniketa R. Patel, Ulhas K. Patil
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3335-3342, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14089
Issue No: Vol. 105, No. 6 (2025)
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- Dynamic gastrointestinal digestion of tilapia (Oreochromis mossambicus)
skin gelatin: changes of hydrolysate properties and dipeptidyl peptidase
IV inhibitory activity-
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Authors: Ritian Jin; Chang Liu, Jing Song, Duo Liang, Rong Lin, Zhongyang Ren, Cheng Li, Jiaqi Shang, Shen Yang
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3317-3325, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14090
Issue No: Vol. 105, No. 6 (2025)
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- Lettuce fortification through vitamin B12‐producing bacteria –
proof of concept study-
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Authors: Sara Pipponzi; Stefanie Primisser, Livio Antonielli, Emilio Stefani, Stephane Compant, Angela Sessitsch, Tanja Kostic
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3343-3354, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14095
Issue No: Vol. 105, No. 6 (2025)
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- Intercepting more radiation or higher use efficiency: pathways to
enhancing biomass and yield in two wheat cultivars with distinct spike
types under wide‐belt sowing-
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Authors: Jin Tong; Yu Lu, Yulei Xiong, Wen Li, Wen Lin, Jianfu Xue, Min Sun, Yuechao Wang, Zhiqiang Gao
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3423-3438, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14107
Issue No: Vol. 105, No. 6 (2025)
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- High heterogeneity in the size distribution of the micellar fraction from
in vitro digestions: sample preparation and reporting recommendations-
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Authors: Roman Will; Claudia Rein, Jan Frank, Johanita Malan
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3406-3415, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14109
Issue No: Vol. 105, No. 6 (2025)
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- Differences in the composition of plasma metabolites and intestinal flora
of piglets with different weaning weights revealed by untargeted
metabolomics and 16S rRNA gene sequencing-
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Authors: Yanchao Geng; Long Li, Xuefeng Yuan, Liang Hong, Lei Pu, Shunyi Qin, Liuan Li, Hua Yang, Jianbin Zhang
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3252-3263, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14114
Issue No: Vol. 105, No. 6 (2025)
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- A sulfonated and nitrated polyether ether ketone/polyvinyl chloride
modified atmosphere packaging delays the deterioration of grapes-
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Authors: Xianhui Tang; Yuting Huang, Liang Zhu
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3274-3283, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14124
Issue No: Vol. 105, No. 6 (2025)
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- Identification of nutritional characteristics of Haliotis discus hannai in
different China sea areas and health risks of heavy metal accumulation-
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Authors: Quanquan Li; Yajie Chang, Jie Lu, Jinxia Wu, Liubin Feng, Guiping Shen, Jianghua Feng
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3504-3516, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14155
Issue No: Vol. 105, No. 6 (2025)
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- Comparative analysis of lipolytic enzymes involved in the surface
fermentation of dried katsuobushi by xerophilic molds-
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Authors: Shinji Takenaka; Ryota Toyoshima, Tomoya Umeki, Yukihiro Kimura, Shinichi Tanaka, Jun‐ichi Matsumoto, Mikiharu Doi
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3495-3503, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14170
Issue No: Vol. 105, No. 6 (2025)
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- Bixa orellana (Bixaceae) seeds as a potential source of bioactive
compounds for modulating postprandial hyperglycemia-
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Authors: Jonatan Jafet Uuh Narvaez; José A. Guerrero‐Analco, Juan Luis Monribot‐Villanueva, Abraham Vidal‐Limon, Guiomar Melgar Lalanne, Rafael Rojas Herrera, Maira Rubi Segura Campos
Abstract: Journal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3264-3273, April 2025.
PubDate: 2025-03-27T08:43:01-07:00
DOI: 10.1002/jsfa.14085
Issue No: Vol. 105, No. 6 (2025)
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- Melatonin application inhibits anthocyanin biosynthesis in postharvest
peach fruit as revealed by transcriptional and liquid
chromatographic–tandem mass spectrometric analysis-
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Authors: Xiaoqin Wu; Bangjun Yan, Liuyi Wang, Ziqi Wang, Zhiyi Shan, Zhifang Yu
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-04-03T10:45:37-07:00
DOI: 10.1002/jsfa.14267
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- Impact of soy protein isolate addition on corn starch during
gelatinization: exploring the mechanism behind physicochemical property
changes-
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Authors: Shuaibo Wang; Qingfei Duan, Fuhan Xie, Jun Fu, Huabing Zhai, Fengwei Xie, Pei Chen
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-04-03T10:31:43-07:00
DOI: 10.1002/jsfa.14261
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- Influence of pectin esterification degree on the characteristics of indica
rice starch‐pectin composite gels-
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Authors: Niannian Wang; Shengjun Han, Yuting Song, Wen Xiao, Liang Wu, Yuanji Zhang, Xuefei Yang, Zhi Zheng
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-04-02T12:53:40-07:00
DOI: 10.1002/jsfa.14255
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- Prediction of potential active ingredients and mechanism of Forsythia
suspense leaf green tea extract in treating COPD mice based on UPLC‐MS
and network pharmacology-
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Authors: Xuli Zuo; Xiuzhen Pan, Yu Wang, Zhenghao Li, Weidong Li
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-04-02T10:55:38-07:00
DOI: 10.1002/jsfa.14264
-
- The influence of systematic heat and drought applications at defined
growth stages on malting barley starch properties-
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Authors: Veronika Franz; Stefan Hör, Hannes Petermeier, Christoph Neugrodda, Thomas Becker, Martina Gastl
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-04-02T10:33:46-07:00
DOI: 10.1002/jsfa.14183
-
- Oxysterols, physicochemical properties, and sensory attributes of
NaCl‐substituted beef patties fortified with date fruit powder-
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Authors: Kazeem D. Adeyemi; Khadijat T. Babatunde, Ronke R. Akanji, Hakeem Ishola
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-04-02T01:49:40-07:00
DOI: 10.1002/jsfa.14260
-
- Enhancing the stability of spray‐dried vitamin A acetate: the role of
synergistic wall materials in microencapsulation-
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Authors: Jiaxin Lu; Yi Ge, Xiaoyong Zhu, Yun Ma, Bor‐Sen Chiou, Fei Liu
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-31T11:15:42-07:00
DOI: 10.1002/jsfa.14257
-
- Persimmon leaf extract ameliorates hyperlipidemia by modulating lipid
genes expression and gut microbiota in high‐fat‐diet‐fed mice-
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Authors: Yuanyuan Gao; Jing Liu, Xiaojuan Liu, Yuexin Hao, Zhaofeng Pan, Xiaohua He, Bin Liu, Xuchang Duan
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-31T10:45:52-07:00
DOI: 10.1002/jsfa.14248
-
- The modulatory effect of pea resistant starch on hyperlipidemia in high
fat diet‐induced obese mice is related to their supramolecular
structural features-
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Authors: Yan Li; Wenxin Cui, Cheng Lu, Xinzhong Hu, Zhen Ma
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-31T10:19:09-07:00
DOI: 10.1002/jsfa.14252
-
- Efficacy of trehalose, tea polyphenol and their combinaton‐loaded sodium
alginate coating pretreatments on microstructure, flavor and quality of
heat pump dried scallop adductors-
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Authors: Yoon Hlaine Barani; Ya Zhao, Xiaoning Cheng, Zhuo Zhang, Qilong Shi
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-31T09:08:43-07:00
DOI: 10.1002/jsfa.14254
-
- Analysis of the quality and bacterial composition of spicy cabbage between
Liaoning and Yanbian in northeastern China based on flavoromics and
amplicon sequencing-
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Authors: Mingwei Zhao; Shijin Xiong, Tonghao Du, Xiaoyan Xu, Huiyu Li, Linli Zhang, Yazhou Xu, Tao Wei, Hongbing Ren, Tao Xiong, Mingyong Xie
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-31T08:54:51-07:00
DOI: 10.1002/jsfa.14250
-
- In silico identification and structural insight of allergens in Pleurotus
ostreatus-
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Authors: Rashi Chugh; Vikas Handa, Atul Kumar Upadhyay
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-30T11:25:28-07:00
DOI: 10.1002/jsfa.14251
-
- Finite element analysis of corn kernel damage: a viscoelastic model
approach for impact‐induced damage prediction-
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Authors: Xuelin Zhao; Qiang Zhang, Xuwen Fang, Jinsong Zhang, Weijing Feng, Li Zhang, Deyi Zhou, Chunsheng Yu, Hao Wang, Xiaodi Gao, Haigen Zhou, Xinling Wu
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-30T10:46:47-07:00
DOI: 10.1002/jsfa.14240
-
- Methionine affects the freeze‐drying resistance of Lactiplantibacillus
plantarum LIP‐1 by improving its antioxidant capacity-
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Authors: Yijian Zheng; Zichao Chen, Ruixue Wang, Ying Yang, Youxin Yang, Jingjing E, Junguo Wang
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-30T10:43:39-07:00
DOI: 10.1002/jsfa.14268
-
- Dendrobium officinale leaf phenolic extracts alleviate diabetes mellitus
in mice via modulating metabolism and reshaping gut microbiota-
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Authors: Yang Chen; Hailong Yang, Zhexuan Xu, Hang Qu, Hui Liu
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-29T12:09:49-07:00
DOI: 10.1002/jsfa.14258
-
- Purification, characterization and protective effects on UVB‐induced
photoaging in zebrafish of Pleurotus citrinopileatus polysaccharide
PCP‐2-
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Authors: Yan‐Xia Li; He Ma, Le Shi, Zhong‐Fei Zhang, Yu‐Meng Wu, Chao Yan, Yan Chen, Yong‐Ming Lu
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-28T11:59:55-07:00
DOI: 10.1002/jsfa.14247
-
- Enhanced chiffon cake quality using tannic acid cross‐linked
diacylglycerol oleogels as a replacement of butter-
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Authors: Ning Liu; Xiaoting Xue, Kun Zhang, Dan Li, Ping Lin, Qian Ju, Yi Chen, Katsuyoshi Nishinari, Mouming Zhao, Xiaolin Yao
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-28T04:30:16-07:00
DOI: 10.1002/jsfa.14244
-
- Feasibility analysis of nondestructive detection of multiple parameters of
highland barley by near‐infrared spectroscopy-
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Authors: Linglei Li; Long Li, Guoyuan Gou, Lang Jia, Ruge Cao, Liya Liu, Litao Tong, Yonghu Zhang, Xiaogang Shen, Fengzhong Wang, Lili Wang
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-28T03:34:20-07:00
DOI: 10.1002/jsfa.14246
-
- Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium
fistulosum leaf extracts: molecular docking insights into quercetin's
mechanism of action-
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Authors: Slimen Selmi; Wael Taamalli, Mariem Mhimdi, Manel Hraoui, Mourad Jridi, Hichem Sebai
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-27T03:20:52-07:00
DOI: 10.1002/jsfa.14235
-
- Effects of the trehalose and star anise extract on the water retention of
pork meatballs and the functional structure of myofibrillar protein-
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Authors: Nan Li; Muhan Zhang, Pengpeng Li, Chong Sun, Weimin Xu, Jiaolong Li, Daoying Wang
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-27T03:04:55-07:00
DOI: 10.1002/jsfa.14241
-
- Magnetic beads‐based ligand fishing for rapid screening of dietary
α‐glucosidase inhibitory ligands from the rhizome of Alpinia
officinarum Hance combined with molecular docking-
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Authors: Bing‐Rui Liu; Wen‐Xiang Hu, Hai‐Jie Li, Jian‐Kun Yan, Xi‐Tong Zhang, Chu Chu, Yan‐Shu Zhang
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-27T02:51:33-07:00
DOI: 10.1002/jsfa.14223
-
- Facile generation of quadruple‐phase disperse system using
effervescent oleogel-
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Authors: Chengyue Lei; Jiaqi Yu, Wenhui Hao, Shangju Yang, Ying Xu, Xun Sun, Xu Li
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-26T01:33:33-07:00
DOI: 10.1002/jsfa.14238
-
- Effect of preharvest boron spraying on the firmness and microstructure of
winter‐harvested frozen broccoli among maturity types-
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Authors: Chotika Viriyarattanasak; Yuji Takemura, Tomoko Hashimoto, Kanako Hase, Yasumasa Ando, Namiko Nishida, Megumu Takahashi, Manato Ohishi, Masahiko Harata, Yuki Takayama, Masafumi Hidaka
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-25T10:40:36-07:00
DOI: 10.1002/jsfa.14249
-
- Manganese‐regulated accumulation of carotenoids and abscisic acid in
sweet potato through multi‐omics analysis-
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Authors: Chen Dong; Yangcang Gong, Linjie Song, Zongyou He, Yu Zhang, Lipeng Zhang, Wei Wang, Xiaoshen Zhang, Yaping Wang, Zongyan Chu, Penglong Zhang, Yanguo Feng, Caisheng Xiao, Jinggong Guo
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-25T05:09:20-07:00
DOI: 10.1002/jsfa.14237
-
- Enhancing nutrient uptake efficiency in Zea mays: the role of plant
growth‐promoting bacteria in modifying root characteristics and
mobilizing soil nutrients-
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Authors: Yingying Cheng; Xiaojun Shi, Mathiyazhagan Narayanan, Zhenlun Li, Yujia Li, Ying Ma
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-25T05:08:34-07:00
DOI: 10.1002/jsfa.14233
-
- Effects of freezing processes on the structure and flavor of frozen tofu
-
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Authors: Haixia Yan; Yanxu Zhang, Yunfeng Jiang, Ling Liu, Yixiao Shen, Jiarong Cao
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-25T05:03:34-07:00
DOI: 10.1002/jsfa.14245
-
- Assessing the impact of biosurfactants extracted from corn steep liquor at
pilot scale on water suspensibility of metallic biocides-
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Authors: Benita Pérez‐Cid; Xanel Vecino, Alejandro López‐Prieto, José Manuel Cruz, Ana Belén Moldes
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-24T04:43:54-07:00
DOI: 10.1002/jsfa.14234
-
- Modification of soluble dietary fiber from quinoa bran and investigation
of its anticancer activity in vitro-
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Authors: Yunfei Ge; Yu Shi, Chunhong Wei, Dezhi Liu, Longkui Cao, Subramanian Palanisamy, Chongye Fang
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-24T04:34:18-07:00
DOI: 10.1002/jsfa.14231
-
- Aqueous extracts and protein concentrate of Tenebrio molitor prolong the
lifespan of Caenorhabditis elegans under environmental stress conditions-
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Authors: Siddaraju Anusha; Pradeep Singh Negi
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-24T04:29:49-07:00
DOI: 10.1002/jsfa.14229
-
- Pseudovitamin B12 producing Loigolactobacillus coryniformis enhances soy
milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus-
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Authors: Harutoshi Tsuda; Kunihisa Iwai, Natsuki Hayashizaki
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-24T03:09:15-07:00
DOI: 10.1002/jsfa.14239
-
- Phenolic characterization and nutraceutical evaluation of by‐products
from different globe artichoke cultivars-
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Authors: Giusy Rita Caponio; Mirco Vacca, Laura Scalvenzi, Alessandro Annunziato, Roccangelo Silletti, Claudia Ruta, Graziana Difonzo, Maria De Angelis, Giuseppe De Mastro
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-22T12:24:05-07:00
DOI: 10.1002/jsfa.14232
-
- Identifying the spatiotemporal heterogeneity of the relationships between
grain production and its determinants using the GTWR model across China-
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Authors: Xuefeng Xie; Tianci Gui, Tao Wu, Lijie Pu, Zaiyang Tian, Yining Han, Jianzhen Zhang
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-21T03:13:21-07:00
DOI: 10.1002/jsfa.14227
-
- Do sugar substitutes affect quality characteristics and HMF levels of
cakes'-
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Authors: Rana Nagihan Akder; Özlem Çağındı, Funda Pınar Çakıroğlu
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-21T03:09:06-07:00
DOI: 10.1002/jsfa.14228
-
- Enhancing the quality of mango juices through Lacticaseibacillus paracasei
fermentation: unveiling aroma and taste characteristics-
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Authors: Feifei Shi; Xinhong Zheng, Peng Liang, Weiling Guo
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-21T02:59:26-07:00
DOI: 10.1002/jsfa.14236
-
- Influence of sequential inoculation on physicochemical properties,
microbial community, and flavor metabolites of pineapple wine by
non‐Saccharomyces yeast and lactic acid bacteria-
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Authors: Ting‐Yu Hsu; Chien‐Hao Chen, Yen‐Tso Lai, Chen‐Che Hsieh, Chang‐Wei Hsieh, Kuan‐Chen Cheng
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-20T02:40:14-07:00
DOI: 10.1002/jsfa.14207
-
- Flaxseed (Linum usitatissimum L.) protein and peptide identification of
raw and roasted seeds: application of the UHPLC‐Q‐TOF‐MS/MS method-
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Authors: Beata Mikołajczak; Katarzyna Waszkowiak, Michalina Truszkowska, Emilia Fornal, Magdalena Montowska
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-20T01:54:05-07:00
DOI: 10.1002/jsfa.14230
-
- Gluten‐free breadsticks with Ganoderma‐fermented corncobs:
technological and nutritional features-
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Authors: Carola Cappa; Giulia Castorina, Giovanni Fiorillo, Maria Cristina Casiraghi, Manuela Rollini, Gabriella Consonni, Daniela Erba, Noemi Negrini, Alessandra Marti
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-18T12:06:31-07:00
DOI: 10.1002/jsfa.14224
-
- Influence of genotype and environment on field pea composition and milling
traits-
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Authors: Gabriely M. Soncin Alfaro; Rebecca J. McGee, Alecia M. Kiszonas
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-17T01:33:20-07:00
DOI: 10.1002/jsfa.14218
-
- Germination time: impact on nutritional, thermal, and paste properties of
red rice-
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Authors: Thauana Heberle; Lucas Ávila do Nascimento, Ya‐Jane Wang, Rosana Colussi, Jaqueline Ferreira de Souza, André Ricardo Fajardo, Marcia Foster Mesko
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-15T02:44:05-07:00
DOI: 10.1002/jsfa.14225
-
- Cordycepin's therapeutic potential: in vivo transport, transbilayer
diffusion and anti‐aging effects-
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Authors: Xiaoliang Zhang; Sijia Wu, Qihan Huang, Shubo Jing, Pang Yong, Ling Zhang, Hong Zhuang
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-14T02:49:45-07:00
DOI: 10.1002/jsfa.14220
-
- Enhancing avocado puree with encapsulated tomato by‐products. Effect of
processing methods in the bioactive quality retention-
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Authors: Laleh Mozafari; Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, Encarna Aguayo, Francisco Artés‐Hernández
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-13T03:32:58-07:00
DOI: 10.1002/jsfa.14226
-
- Influence of organic mulches and soil properties on the phenolic profile
of leaves, canes and grape skins in grapevine (Vitis vinifera L.)-
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Authors: Andreu Mairata; Josep Valls‐Fonayet, David Labarga, Miguel Puelles, Stéphanie Cluzet, Javier Portu, Alicia Pou
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-13T02:29:00-07:00
DOI: 10.1002/jsfa.14215
-
- Underlying characteristic aroma of white tea from diverse geographical
origins and its prediction-
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Authors: Jialin Zhang; Zhihui Wang, Lingzhi Zhang, Wei Huang, Fuming Lin, Chunyan Xiao, Zhiqiang Zheng, Yan Huang, Weijiang Sun
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-13T01:50:21-07:00
DOI: 10.1002/jsfa.14184
-
- Rapid quality evaluation of wheat flour containing moderate level of
gluten using near‐infrared spectroscopy and chemometrics-
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Authors: Huixin Yang; Jiali Xing, Hongtao Lei, Man Meng, Xiaohu Luo, Shangyuan Sang
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-12T02:55:22-07:00
DOI: 10.1002/jsfa.14221
-
- Trending green atom transfer radical polymerization (ATRP)‐modified
lactic acid bacteria: application as a bioadsorbent to detoxicate
aflatoxin B1 in grains-
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Authors: Bingchen Wang; Yifan Wang, Lin Chen, Xiuyuan Zhang, Kuo He
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-12T02:34:46-07:00
DOI: 10.1002/jsfa.14216
-
- Comparative elucidation of the phenolic profile and antioxidant and
antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits
and their oils as affected by ripening-
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Authors: Ozlem Kilic Buyukkurt; Gamze Guclu, Hasim Kelebek, Serkan Selli
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-12T02:24:49-07:00
DOI: 10.1002/jsfa.14217
-
- Lacticaseibacillus rhamnosus GG improves behavior, immune functions, and
biological age markers in female mice with premature aging-
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Authors: Estefanía Díaz‐Del Cerro; Judith Félix, Beatriz Solo de Zaldívar, M. Carmen Martínez‐Cuesta, Noemí Ceprián, Teresa Requena, Mónica De la Fuente
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-11T07:45:48-07:00
DOI: 10.1002/jsfa.14219
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- Application of gamma irradiation and high‐pressure processing on
physicochemical, antioxidant and microbiological properties of natural
honey-
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Authors: Nantarat Na Nakornpanom; Arusa Chaovanalikit, Jenjira Thongart, Prapawarin Srithai, Sumalee Ninlapruk, Punchira Vongsawasdi, Imran Ahmad, Porntip Sirisoontaralak
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-11T07:44:59-07:00
DOI: 10.1002/jsfa.14214
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- Formation and characterization of acid‐soluble soybean protein with
chitosan addition: effects of hydrothermal treatment and homogenization-
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Authors: Yuxi Guo; Mengxin Luo, Rui Jia, Runxin Lin, Yang Yuan
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-11T07:35:10-07:00
DOI: 10.1002/jsfa.14222
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- Synergistic immunomodulatory effect of wheat/soybean/sea cucumber peptides
in chloramphenicol induced immunosuppression zebrafish-
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Authors: Qianqian Wang; Yiyang Xie, Junhui Zhang, Minjie Zhao, Jing Wang, Juan Du, Weihong Min, Fengqin Feng, Fei Shen
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-10T02:25:42-07:00
DOI: 10.1002/jsfa.14130
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- Z‐Astaxanthin exhibits superior anti‐obesity effects in Caenorhabditis
elegans: insights from geometric isomers and signaling pathways-
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Authors: Junting Xie; Rongqian cai, Xiaoning Hou, Kaixin Zhao, Jie Xiao, Yong Cao, Xiaojuan Liu
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-09T07:59:02-07:00
DOI: 10.1002/jsfa.14202
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- Palm‐based nanocrystal cellulose‐stabilized Pickering emulsions:
investigating characteristics, stability and in vitro digestion for
potential application as substitution of coconut milk-
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Authors: Wai‐Ting Chong; Lee Fong Siow, Eng‐Seng Chan, Beng Ti Tey, Yee‐Ying Lee
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-09T07:55:33-07:00
DOI: 10.1002/jsfa.14200
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- Stability and molecular interactions in cold‐induced hazelnut
protein‐chlorogenic acid gel-
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Authors: Xuemei Wang; Jiarong Wang, Ligang Zhang, Wenqi Wang, Lai Jiang, Yuhua Yang, Yuhong Zhao
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-09T07:50:15-07:00
DOI: 10.1002/jsfa.14192
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- Curcumin delivery based on bovine bone protein hydrolysate–flaxseed gum
emulsion carrier: a strategy for stability enhancement and
bioaccessibility improvement-
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Authors: Niancheng Hong; Shengnan Liu, Yaodi Zhu, Miaoyun Li, Lijun Zhao, Dong Liang, Gaiming Zhao
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-09T07:49:47-07:00
DOI: 10.1002/jsfa.14209
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- In vitro and in vivo effects of Centella asiatica on intestinal
inflammatory models and identification of its bioactive components-
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Authors: Hyun Young Shin; Yeon Suk Kim, Mi Yeun Joung, Woo Jung Kim, Kwang‐Soon Shin, Kwang‐Won Yu
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-06T06:48:42-08:00
DOI: 10.1002/jsfa.14213
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- Comprehensive analysis of the transcriptomics and metabolomics reveal the
changes induced by nano‐selenium and melatonin in Zizyphus jujuba Mill.
cv. Huizao-
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Authors: Yuting Yuan; Defen Liu, Jiefei Mao, Hejiang Liu, Rongrong Wang, Yanjun Ju, Wanjin Sun, Wenzhao Jia, Yi Fang, Canping Pan, Shengjun Ma, Lu Kang
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-06T03:45:02-08:00
DOI: 10.1002/jsfa.14203
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- Interaction of glycosylated legumin with EGCG and quercetin: structure and
stability analysis-
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Authors: Yue Li; Jincan Wu, Jiaqi Ding, Mengyao Liu, Rui Yang
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-04T11:31:30-08:00
DOI: 10.1002/jsfa.14212
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- Insights into the complex coacervation behavior and interaction mechanism
of nisin and rhamnolipid-
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Authors: Jing‐Kun Yan; Zi‐Wei Wang, Lin Wang, Zheng‐Cai Liu, Ya‐Hui Yu, Mingyu Jin, Long‐Qing Li, Lin Li
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-04T11:00:08-08:00
DOI: 10.1002/jsfa.14204
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- Ion‐pairing reversed‐phase chromatography with inductively coupled
plasma‐mass spectrometry applied to simultaneous determination of
arsenic and selenium species in functional food American ginseng-
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Authors: Jianjie Wu; Yuanyuan Zhang, Ping Sheng, Chunjiao He, Hao Liu, Shanyong Gu, Jiaoyang Luo, Meihua Yang
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-04T10:53:44-08:00
DOI: 10.1002/jsfa.14211
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- Transforming plant‐based alternatives by harnessing precision
fermentation for next‐generation ingredients-
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Authors: Daniel Rice; Ranjit Singh, Himani Priya, Johnmel Valerozo, Anil Kumar Anal
Abstract: Journal of the Science of Food and Agriculture, EarlyView.
PubDate: 2025-03-04T09:35:07-08:00
DOI: 10.1002/jsfa.14168
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