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Journal of Texture Studies
Journal Prestige (SJR): 0.511  Citation Impact (citeScore): 2 Number of Followers: 1  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0022-4901 - ISSN (Online) 1745-4603 Published by John Wiley and Sons  [1766 journals]
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- Effects of partial replacement of unwashed Antarctic krill surimi by
Litopenaeus vannamei surimi on the heat‐induced gelling and
3D‐printing properties-
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Authors: Shan Shang; Ying Liu, Pengfei Jiang, Yueyue Wang, Baoshang Fu, Libo Qi
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2023-01-04T04:00:25-08:00
DOI: 10.1111/jtxs.12739
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- Food processing and implications to the textural, structural, and
rheological characteristics of food-
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Authors: R. Pandiselvam; Anjineyulu Kothakota, M. R. Manikantan
Abstract: Journal of Texture Studies, Volume 53, Issue 6, Page 707-708, October 2022.
PubDate: 2022-12-08T07:28:02-08:00
DOI: 10.1111/jtxs.12732
Issue No: Vol. 53, No. 6 (2022)
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- Issue Information
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Abstract: Journal of Texture Studies, Volume 53, Issue 6, Page 705-706, October 2022.
PubDate: 2022-12-08T07:28:02-08:00
DOI: 10.1111/jtxs.12610
Issue No: Vol. 53, No. 6 (2022)
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- In vitro oral simulation based on soft contact: the importance of
viscoelastic response of the upper jaw substitutes-
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Authors: Shuaike Yu; Min Zhong, Wenhu Xu
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-12-15T08:09:39-08:00
DOI: 10.1111/jtxs.12738
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- The effects of trehalose synergy with NaCl on the textural, water
distribution, and microstructure of snakehead fish filets induced by
freeze‐thaw cycles-
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Authors: Yizhen Huang; Yu Liu, Nana Zhang, Lin Zhang, Xiaoxiao Ma, Lei Qin, Xiuping Dong
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-12-11T07:24:08-08:00
DOI: 10.1111/jtxs.12736
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- Quality characteristics of fresh noodles with low‐sodium salt and
the underlying mechanisms-
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Authors: Xiaohua Wang; Wei Gong, Yu Chen, Hao Liu, Ying Liang, Jinshui Wang
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-12-11T07:23:33-08:00
DOI: 10.1111/jtxs.12737
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- Textural modification of Chinese traditional stewed pig trotter: Effect of
acid or alkaline‐induced degradation of collagen fibers-
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Authors: Yuemei Zhang; Fang Geng, Ying Wang, Jinxuan Cao
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-12-11T03:19:18-08:00
DOI: 10.1111/jtxs.12735
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- Study on the prediction model of basic components on the quality of
buckwheat noodles-
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Authors: Huiyu Zhang; Mingcong Fan, Yan Li, Li Wang, Haifeng Qian
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-12-01T09:35:49-08:00
DOI: 10.1111/jtxs.12733
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- Effects of thermal processing on the texture and collagen characteristics
of ready‐to‐eat chicken claw-
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Authors: Cheng Tang; Kai Zhou, Yong Xie, Yunhao Ma, Yichen Zhu, Wendi Zhang, Zhaoming Wang, Hui Zhou, Baocai Xu
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-11-30T06:49:50-08:00
DOI: 10.1111/jtxs.12734
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- Relationship between the Physicochemical Properties of Soybean Protein
Isolate and Its Extrudate Based on High‐Moisture Extrusion Torque-
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Authors: Ang Meng; Fang Li, Fengliang Chen, Binyu Luan, Tao Sun, Bo Zhang
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-10-30T10:03:18-07:00
DOI: 10.1111/jtxs.12731
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- Starch‐based noodles: Current technologies, properties, and
challenges-
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Authors: Sneh Punia Bangar; N. Afzal Ali, Aderonke Ibidunni Olagunju, Kristian Pastor, Adeleke Omodunbi Ashogbon, Kshirod K. Dash, Jose M. Lorenzo, Fatih Ozogul
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-10-21T12:12:13-07:00
DOI: 10.1111/jtxs.12730
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- Texture modulation of starch‐based closed‐cell foams using 3D
printing: deformation behavior beyond the elastic regime.-
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Authors: Ahmed Raouf Fahmy; Mario Jekle, Thomas Becker
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-10-12T05:04:54-07:00
DOI: 10.1111/jtxs.12729
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- In situ quantitative assessment of food oral processing parameters: A
review of feasible techniques and devices-
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Authors: Jingjing Liu; Shixin Yu, Yifei Xu, Jiangyong Li, Boyu Liu, Shikun Liu, Haohao Ning, Dongfu Xu, Sze Shin Low
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-10-12T05:04:54-07:00
DOI: 10.1111/jtxs.12728
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- Microwave processing technology influences the functional and structural
properties of fish gelatin-
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Authors: Xinzi Kang; Wenwen Guo, Keying Ding, Shengnan Zhan, Qiaoming Lou, Tao Huang
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-29T10:54:11-07:00
DOI: 10.1111/jtxs.12727
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- The effect of sodium tartrate and sodium citrate on quality changes of
squid (Dosidicus gigas) surimi gel-
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Authors: Guancheng Lv; Yanjiao Chu, Zhi Chen, Chen Cheng, Ziyuan Zhang, Chunyan Mao, Shanggui Deng, Yuanpei Gao, Ru Jia
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-29T09:40:00-07:00
DOI: 10.1111/jtxs.12725
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- Impacts of malt protein removal on yeast fermentation efficiency
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Authors: Nan Xu; Fuhao Ma, Hua Yin, Wenwen Yu, Cui Zhang, Shengnan Zhan, Tao Huang
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-29T07:33:14-07:00
DOI: 10.1111/jtxs.12726
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- Effect of Food Portion on Masticatory Parameters in
8–10‐Year‐Old Children-
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Authors: Roberto Samuel Gómez‐Zúñiga; Ana Wintergerst
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-22T12:00:00-07:00
DOI: 10.1111/jtxs.12724
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- Effect of Relative Humidity, Storage Days, and Packaging on Pecan Kernel
Texture: Analyses and Modeling-
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Authors: Himanshu Prabhakar; William L. Kerr, Clive H. Bock, Fanbin Kong
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-22T10:14:23-07:00
DOI: 10.1111/jtxs.12723
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- Investigating the positive effects of wrap‐around resting on the
qualities of semi‐dried noodles through the quantitative analysis of
gluten network-
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Authors: Yanan Shi; Xue Li, Yajing Qi, Muhammad Faisal Manzoor, Shirong Cui, Bin Xu
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-22T09:19:19-07:00
DOI: 10.1111/jtxs.12722
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- Effects of adding other protein products on textural properties of soy
protein concentrate‐based meat analogs-
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Authors: Yu Zhao; Xiaohui Zhao, Ping Sun, Dongshun Zhao, Wei Dou, Xin Zhang, Lianzhou Jiang, Xiaonan Sui
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-19T03:17:30-07:00
DOI: 10.1111/jtxs.12721
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- Analysis of the correlation between mesocarp biomechanics and its cell
turgor pressure: A combined FEM‐DEM investigation for
irrigation‐caused tomato cracking-
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Authors: Dongdong Li; Ying Liu, Tobi Fadiji, Zhiguo Li, Mahmoud Okasha
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-18T07:07:37-07:00
DOI: 10.1111/jtxs.12720
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- Development of a new bio‐microscope for 3D geometry characterization
of fruit single cells-
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Authors: Meishuan Zhang; Yiheng Wang, Junyi Wang, Zhiguo Li, Fideline Tchuenbou‐Magaia
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-16T08:54:35-07:00
DOI: 10.1111/jtxs.12719
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- Effects of food components and processing parameters on plant‐based meat
texture formation and evaluation methods-
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Authors: Yujie Xia; Jing Qian, Yicheng Zhao, Bin Zheng, Kaidong Wei, Binbin Peng, Jian Yuan, Changrui Xing, Wenjing Yan
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-16T05:53:00-07:00
DOI: 10.1111/jtxs.12718
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- Significance of different milling methods on white proso millet flour
physicochemical, rheological, and baking properties-
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Authors: Shivaprasad DP; Eric Nkurikiye, Bipin Rajpurohit, Yonghui Li, Kaliramesh Siliveru
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-13T09:38:26-07:00
DOI: 10.1111/jtxs.12717
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- Relationship between sensory saltiness intensity and added oil in
low‐viscosity and high‐viscosity polymer solutions-
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Authors: Yoko Okamoto; Kenji Tayama, Yuji Okada, Masaru Kurokawa
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-09-08T09:23:18-07:00
DOI: 10.1111/jtxs.12716
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- Influence of ozonation and roasting on functional, microstructural,
textural characteristics and aflatoxin content of groundnut kernels-
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Authors: Gurjeet Kaur; Gagandeep Kaur Sidhu, Preetinder Kaur, Amarjit Kaur
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-08-26T12:39:20-07:00
DOI: 10.1111/jtxs.12713
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- APPLICATION OF GAMMA RADIATION IN THE BEEF TEXTURE DEVELOPMENT DURING
ACCELERATED AGING-
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Authors: Lorena Mendes Rodrigues; Angélica Sousa Guimarães, Johnathan de Lima Ramos, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-08-24T07:55:39-07:00
DOI: 10.1111/jtxs.12714
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- Characterization of rice flour and pastes with different sweeteners for
extrusion‐based 3D food printing-
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Authors: Prithviraj V; S Thangalakshmi, Vinkel Kumar Arora, Zhenbin Liu
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-06-23T06:04:21-07:00
DOI: 10.1111/jtxs.12709
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- A Critical review focusing the effect of ingredients on the textural
properties of plant‐based meat products-
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Authors: Kaiser Younis; Alweera Ashfaq, Alisha Ahmad, Zayeema Anjum, Owais Yousuf
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-06-19T04:44:34-07:00
DOI: 10.1111/jtxs.12704
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- Structure analysis and quality evaluation of plant‐based meat
analogues-
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Authors: Jialing Fu; Cuixia Sun, Yuyang Chang, Saiya Li, Yin Zhang, Yapeng Fang
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-06-16T10:09:31-07:00
DOI: 10.1111/jtxs.12705
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- Texture staling of pound cakes assessed by front face fluorescence
spectroscopy in tandem with chemometric analysis-
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Authors: Zeineb Nhouchi; Romdhane Karoui
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-05-25T01:43:53-07:00
DOI: 10.1111/jtxs.12699
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- Sensorial, textural and nutritional attributes of coconut sugar and cocoa
solids based ‘bean to bar’ dark chocolate-
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Authors: P.P. Shameena Beegum; R. Pandiselvam, S.V. Ramesh, P. Sugatha, Arifa Nooh, S Neenu, Alka Gupta, Eldho Varghese, D. Balasubramanian, S. Elain Apshara, M.R. Manikantan, K.B. Hebbar
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-05-18T09:12:21-07:00
DOI: 10.1111/jtxs.12698
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- The texture of plant protein‐based meat analogs by high moisture
extrusion: A review-
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Authors: Xin Zhang; Yu Zhao, Xiaohui Zhao, Pin Sun, Dongshun Zhao, Lianzhou Jiang, Xiaonan Sui
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-05-17T11:04:38-07:00
DOI: 10.1111/jtxs.12697
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- Assessment of physicochemical, rheological, and thermal properties of
Indian rice cultivars: Implications on the extrusion characteristics-
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Authors: Dolly Bhati; Baljit Singh, Arashdeep Singh, Savita Sharma, Ravi Pandiselvam
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-03-25T08:52:52-07:00
DOI: 10.1111/jtxs.12678
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- Ultrasound‐assisted modification of gelation properties of
proteins‐ a review-
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Authors: Sneh Punia Bangar; Okon Johnson Esua, Nitya Sharma, Rohit Thirumdas
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-03-11T07:44:41-08:00
DOI: 10.1111/jtxs.12674
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- Evaluation of the impact of UV radiation on rheological and textural
properties of food-
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Authors: Ravi Pandiselvam; Sıla Barut Gök, Ayşe Nur Yüksel, Yeliz Tekgül, Gülşah Çalişkan Koç, Anjineyulu Kothakota
Abstract: Journal of Texture Studies, Accepted Article.
PubDate: 2022-02-25T10:19:13-08:00
DOI: 10.1111/jtxs.12670
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