Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)            First | 1 2     

Showing 201 - 62 of 62 Journals sorted alphabetically
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 4)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nuts     Open Access   (Followers: 2)
Journal of Plant Stress Physiology     Open Access  
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription  
Jurnal Pengabdi     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 6)
Malaysian Journal of Halal Research Journal     Open Access  
Measurement : Food     Open Access   (Followers: 1)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meat Technology     Open Access  
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access  
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Obesity Facts     Open Access   (Followers: 9)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Perspectivas en Nutrición Humana     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 8)
Quality Assurance and Safety of Crops & Food     Full-text available via subscription   (Followers: 1)
Quality of Life     Open Access   (Followers: 4)
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Food Science and Technology     Open Access  
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  
Reviews in Aquaculture     Hybrid Journal   (Followers: 10)
Revista Complutense de Ciencias Veterinarias     Open Access  
Revista Verde de Agroecologia e Desenvolvimento Sustentável     Open Access   (Followers: 3)
Savannah Journal of Research and Development     Open Access  
Segurança Alimentar e Nutricional     Open Access  
Selçuk Tarım ve Gıda Bilimleri Dergisi     Open Access  
Sri Lanka Journal of Food and Agriculture     Open Access   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Sustainable Food Production     Open Access  
TECA : Tecnologia i Ciència dels Aliments     Open Access  
Theory and Practice of Meat Processing     Open Access   (Followers: 1)
Translational Animal Science     Open Access  
Trends in Food Science & Technology     Hybrid Journal   (Followers: 15)
UNICIÊNCIAS     Open Access  
Universal Journal of Food and Nutrition Science     Open Access   (Followers: 4)
University of Sindh Journal of Animal Sciences     Open Access  
Urban Agricultural & Regional Food Systems     Open Access   (Followers: 1)
Vitae     Open Access  
World Food Policy     Hybrid Journal   (Followers: 3)

  First | 1 2     

Similar Journals
Journal Cover
Journal of Texture Studies
Journal Prestige (SJR): 0.511
Citation Impact (citeScore): 2
Number of Followers: 1  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0022-4901 - ISSN (Online) 1745-4603
Published by John Wiley and Sons Homepage  [1766 journals]
  • Effects of partial replacement of unwashed Antarctic krill surimi by
           Litopenaeus vannamei surimi on the heat‐induced gelling and
           3D‐printing properties

    • Free pre-print version: Loading...

      Authors: Shan Shang; Ying Liu, Pengfei Jiang, Yueyue Wang, Baoshang Fu, Libo Qi
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2023-01-04T04:00:25-08:00
      DOI: 10.1111/jtxs.12739
       
  • Food processing and implications to the textural, structural, and
           rheological characteristics of food

    • Free pre-print version: Loading...

      Authors: R. Pandiselvam; Anjineyulu Kothakota, M. R. Manikantan
      Abstract: Journal of Texture Studies, Volume 53, Issue 6, Page 707-708, October 2022.
      PubDate: 2022-12-08T07:28:02-08:00
      DOI: 10.1111/jtxs.12732
      Issue No: Vol. 53, No. 6 (2022)
       
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Journal of Texture Studies, Volume 53, Issue 6, Page 705-706, October 2022.
      PubDate: 2022-12-08T07:28:02-08:00
      DOI: 10.1111/jtxs.12610
      Issue No: Vol. 53, No. 6 (2022)
       
  • In vitro oral simulation based on soft contact: the importance of
           viscoelastic response of the upper jaw substitutes

    • Free pre-print version: Loading...

      Authors: Shuaike Yu; Min Zhong, Wenhu Xu
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-12-15T08:09:39-08:00
      DOI: 10.1111/jtxs.12738
       
  • The effects of trehalose synergy with NaCl on the textural, water
           distribution, and microstructure of snakehead fish filets induced by
           freeze‐thaw cycles

    • Free pre-print version: Loading...

      Authors: Yizhen Huang; Yu Liu, Nana Zhang, Lin Zhang, Xiaoxiao Ma, Lei Qin, Xiuping Dong
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-12-11T07:24:08-08:00
      DOI: 10.1111/jtxs.12736
       
  • Quality characteristics of fresh noodles with low‐sodium salt and
           the underlying mechanisms

    • Free pre-print version: Loading...

      Authors: Xiaohua Wang; Wei Gong, Yu Chen, Hao Liu, Ying Liang, Jinshui Wang
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-12-11T07:23:33-08:00
      DOI: 10.1111/jtxs.12737
       
  • Textural modification of Chinese traditional stewed pig trotter: Effect of
           acid or alkaline‐induced degradation of collagen fibers

    • Free pre-print version: Loading...

      Authors: Yuemei Zhang; Fang Geng, Ying Wang, Jinxuan Cao
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-12-11T03:19:18-08:00
      DOI: 10.1111/jtxs.12735
       
  • Study on the prediction model of basic components on the quality of
           buckwheat noodles

    • Free pre-print version: Loading...

      Authors: Huiyu Zhang; Mingcong Fan, Yan Li, Li Wang, Haifeng Qian
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-12-01T09:35:49-08:00
      DOI: 10.1111/jtxs.12733
       
  • Effects of thermal processing on the texture and collagen characteristics
           of ready‐to‐eat chicken claw

    • Free pre-print version: Loading...

      Authors: Cheng Tang; Kai Zhou, Yong Xie, Yunhao Ma, Yichen Zhu, Wendi Zhang, Zhaoming Wang, Hui Zhou, Baocai Xu
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-11-30T06:49:50-08:00
      DOI: 10.1111/jtxs.12734
       
  • Relationship between the Physicochemical Properties of Soybean Protein
           Isolate and Its Extrudate Based on High‐Moisture Extrusion Torque

    • Free pre-print version: Loading...

      Authors: Ang Meng; Fang Li, Fengliang Chen, Binyu Luan, Tao Sun, Bo Zhang
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-10-30T10:03:18-07:00
      DOI: 10.1111/jtxs.12731
       
  • Starch‐based noodles: Current technologies, properties, and
           challenges

    • Free pre-print version: Loading...

      Authors: Sneh Punia Bangar; N. Afzal Ali, Aderonke Ibidunni Olagunju, Kristian Pastor, Adeleke Omodunbi Ashogbon, Kshirod K. Dash, Jose M. Lorenzo, Fatih Ozogul
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-10-21T12:12:13-07:00
      DOI: 10.1111/jtxs.12730
       
  • Texture modulation of starch‐based closed‐cell foams using 3D
           printing: deformation behavior beyond the elastic regime.

    • Free pre-print version: Loading...

      Authors: Ahmed Raouf Fahmy; Mario Jekle, Thomas Becker
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-10-12T05:04:54-07:00
      DOI: 10.1111/jtxs.12729
       
  • In situ quantitative assessment of food oral processing parameters: A
           review of feasible techniques and devices

    • Free pre-print version: Loading...

      Authors: Jingjing Liu; Shixin Yu, Yifei Xu, Jiangyong Li, Boyu Liu, Shikun Liu, Haohao Ning, Dongfu Xu, Sze Shin Low
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-10-12T05:04:54-07:00
      DOI: 10.1111/jtxs.12728
       
  • Microwave processing technology influences the functional and structural
           properties of fish gelatin

    • Free pre-print version: Loading...

      Authors: Xinzi Kang; Wenwen Guo, Keying Ding, Shengnan Zhan, Qiaoming Lou, Tao Huang
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-29T10:54:11-07:00
      DOI: 10.1111/jtxs.12727
       
  • The effect of sodium tartrate and sodium citrate on quality changes of
           squid (Dosidicus gigas) surimi gel

    • Free pre-print version: Loading...

      Authors: Guancheng Lv; Yanjiao Chu, Zhi Chen, Chen Cheng, Ziyuan Zhang, Chunyan Mao, Shanggui Deng, Yuanpei Gao, Ru Jia
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-29T09:40:00-07:00
      DOI: 10.1111/jtxs.12725
       
  • Impacts of malt protein removal on yeast fermentation efficiency

    • Free pre-print version: Loading...

      Authors: Nan Xu; Fuhao Ma, Hua Yin, Wenwen Yu, Cui Zhang, Shengnan Zhan, Tao Huang
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-29T07:33:14-07:00
      DOI: 10.1111/jtxs.12726
       
  • Effect of Food Portion on Masticatory Parameters in
           8–10‐Year‐Old Children

    • Free pre-print version: Loading...

      Authors: Roberto Samuel Gómez‐Zúñiga; Ana Wintergerst
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-22T12:00:00-07:00
      DOI: 10.1111/jtxs.12724
       
  • Effect of Relative Humidity, Storage Days, and Packaging on Pecan Kernel
           Texture: Analyses and Modeling

    • Free pre-print version: Loading...

      Authors: Himanshu Prabhakar; William L. Kerr, Clive H. Bock, Fanbin Kong
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-22T10:14:23-07:00
      DOI: 10.1111/jtxs.12723
       
  • Investigating the positive effects of wrap‐around resting on the
           qualities of semi‐dried noodles through the quantitative analysis of
           gluten network

    • Free pre-print version: Loading...

      Authors: Yanan Shi; Xue Li, Yajing Qi, Muhammad Faisal Manzoor, Shirong Cui, Bin Xu
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-22T09:19:19-07:00
      DOI: 10.1111/jtxs.12722
       
  • Effects of adding other protein products on textural properties of soy
           protein concentrate‐based meat analogs

    • Free pre-print version: Loading...

      Authors: Yu Zhao; Xiaohui Zhao, Ping Sun, Dongshun Zhao, Wei Dou, Xin Zhang, Lianzhou Jiang, Xiaonan Sui
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-19T03:17:30-07:00
      DOI: 10.1111/jtxs.12721
       
  • Analysis of the correlation between mesocarp biomechanics and its cell
           turgor pressure: A combined FEM‐DEM investigation for
           irrigation‐caused tomato cracking

    • Free pre-print version: Loading...

      Authors: Dongdong Li; Ying Liu, Tobi Fadiji, Zhiguo Li, Mahmoud Okasha
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-18T07:07:37-07:00
      DOI: 10.1111/jtxs.12720
       
  • Development of a new bio‐microscope for 3D geometry characterization
           of fruit single cells

    • Free pre-print version: Loading...

      Authors: Meishuan Zhang; Yiheng Wang, Junyi Wang, Zhiguo Li, Fideline Tchuenbou‐Magaia
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-16T08:54:35-07:00
      DOI: 10.1111/jtxs.12719
       
  • Effects of food components and processing parameters on plant‐based meat
           texture formation and evaluation methods

    • Free pre-print version: Loading...

      Authors: Yujie Xia; Jing Qian, Yicheng Zhao, Bin Zheng, Kaidong Wei, Binbin Peng, Jian Yuan, Changrui Xing, Wenjing Yan
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-16T05:53:00-07:00
      DOI: 10.1111/jtxs.12718
       
  • Significance of different milling methods on white proso millet flour
           physicochemical, rheological, and baking properties

    • Free pre-print version: Loading...

      Authors: Shivaprasad DP; Eric Nkurikiye, Bipin Rajpurohit, Yonghui Li, Kaliramesh Siliveru
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-13T09:38:26-07:00
      DOI: 10.1111/jtxs.12717
       
  • Relationship between sensory saltiness intensity and added oil in
           low‐viscosity and high‐viscosity polymer solutions

    • Free pre-print version: Loading...

      Authors: Yoko Okamoto; Kenji Tayama, Yuji Okada, Masaru Kurokawa
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-09-08T09:23:18-07:00
      DOI: 10.1111/jtxs.12716
       
  • Influence of ozonation and roasting on functional, microstructural,
           textural characteristics and aflatoxin content of groundnut kernels

    • Free pre-print version: Loading...

      Authors: Gurjeet Kaur; Gagandeep Kaur Sidhu, Preetinder Kaur, Amarjit Kaur
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-08-26T12:39:20-07:00
      DOI: 10.1111/jtxs.12713
       
  • APPLICATION OF GAMMA RADIATION IN THE BEEF TEXTURE DEVELOPMENT DURING
           ACCELERATED AGING

    • Free pre-print version: Loading...

      Authors: Lorena Mendes Rodrigues; Angélica Sousa Guimarães, Johnathan de Lima Ramos, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-08-24T07:55:39-07:00
      DOI: 10.1111/jtxs.12714
       
  • Characterization of rice flour and pastes with different sweeteners for
           extrusion‐based 3D food printing

    • Free pre-print version: Loading...

      Authors: Prithviraj V; S Thangalakshmi, Vinkel Kumar Arora, Zhenbin Liu
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-06-23T06:04:21-07:00
      DOI: 10.1111/jtxs.12709
       
  • A Critical review focusing the effect of ingredients on the textural
           properties of plant‐based meat products

    • Free pre-print version: Loading...

      Authors: Kaiser Younis; Alweera Ashfaq, Alisha Ahmad, Zayeema Anjum, Owais Yousuf
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-06-19T04:44:34-07:00
      DOI: 10.1111/jtxs.12704
       
  • Structure analysis and quality evaluation of plant‐based meat
           analogues

    • Free pre-print version: Loading...

      Authors: Jialing Fu; Cuixia Sun, Yuyang Chang, Saiya Li, Yin Zhang, Yapeng Fang
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-06-16T10:09:31-07:00
      DOI: 10.1111/jtxs.12705
       
  • Texture staling of pound cakes assessed by front face fluorescence
           spectroscopy in tandem with chemometric analysis

    • Free pre-print version: Loading...

      Authors: Zeineb Nhouchi; Romdhane Karoui
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-05-25T01:43:53-07:00
      DOI: 10.1111/jtxs.12699
       
  • Sensorial, textural and nutritional attributes of coconut sugar and cocoa
           solids based ‘bean to bar’ dark chocolate

    • Free pre-print version: Loading...

      Authors: P.P. Shameena Beegum; R. Pandiselvam, S.V. Ramesh, P. Sugatha, Arifa Nooh, S Neenu, Alka Gupta, Eldho Varghese, D. Balasubramanian, S. Elain Apshara, M.R. Manikantan, K.B. Hebbar
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-05-18T09:12:21-07:00
      DOI: 10.1111/jtxs.12698
       
  • The texture of plant protein‐based meat analogs by high moisture
           extrusion: A review

    • Free pre-print version: Loading...

      Authors: Xin Zhang; Yu Zhao, Xiaohui Zhao, Pin Sun, Dongshun Zhao, Lianzhou Jiang, Xiaonan Sui
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-05-17T11:04:38-07:00
      DOI: 10.1111/jtxs.12697
       
  • Assessment of physicochemical, rheological, and thermal properties of
           Indian rice cultivars: Implications on the extrusion characteristics

    • Free pre-print version: Loading...

      Authors: Dolly Bhati; Baljit Singh, Arashdeep Singh, Savita Sharma, Ravi Pandiselvam
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-03-25T08:52:52-07:00
      DOI: 10.1111/jtxs.12678
       
  • Ultrasound‐assisted modification of gelation properties of
           proteins‐ a review

    • Free pre-print version: Loading...

      Authors: Sneh Punia Bangar; Okon Johnson Esua, Nitya Sharma, Rohit Thirumdas
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-03-11T07:44:41-08:00
      DOI: 10.1111/jtxs.12674
       
  • Evaluation of the impact of UV radiation on rheological and textural
           properties of food

    • Free pre-print version: Loading...

      Authors: Ravi Pandiselvam; Sıla Barut Gök, Ayşe Nur Yüksel, Yeliz Tekgül, Gülşah Çalişkan Koç, Anjineyulu Kothakota
      Abstract: Journal of Texture Studies, Accepted Article.
      PubDate: 2022-02-25T10:19:13-08:00
      DOI: 10.1111/jtxs.12670
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 3.237.29.69
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-