JournalTOCs

Journal of Texture Studies
Journal Prestige (SJR): 0.511

Citation Impact (citeScore): 2
Number of Followers: 1

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0022-4901 - ISSN (Online) 1745-4603
Published by John Wiley and Sons

[1764 journals]

Tribological properties of real foods using extended Stribeck curves and
their relationship with nutritional and rheological parameters
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  Authors: Jung Sun Hong; Mi‐Ran Kim, Yoo Jeong Choi, In‐Young Lee, Yong Gi Chun, Hae Won Jang, Bum‐Keun Kim
  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-08-06T09:55:16-07:00
  DOI: 10.1111/jtxs.12857
  Issue No: Vol. 55, No. 4 (2024)
Effect of temperature on the rheological, textural, and sensory properties
of butters from New Zealand market
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  Authors: X. Yang; A. Saunders, M. S. Mohan
  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-07-31T09:58:01-07:00
  DOI: 10.1111/jtxs.12859
  Issue No: Vol. 55, No. 4 (2024)
Influence of changing dentition on food texture preferences and perception
of eating difficulty in Australian children
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  Authors: Ching Yue Chow; Anne C. Bech, Annemarie Olsen, Russell Keast, Catherine G. Russell, Wender L. P. Bredie
  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-07-18T09:59:15-07:00
  DOI: 10.1111/jtxs.12856
  Issue No: Vol. 55, No. 4 (2024)
Investigation on the environmental causes of tomato fruit cracking and its
propagation prediction in greenhouse
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  Authors: Ying Liu; Jun Yang, Zhiguo Li, Fideline Tchuenbou‐Magaia, Yande Liu
  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-07-11T10:45:20-07:00
  DOI: 10.1111/jtxs.12845
  Issue No: Vol. 55, No. 4 (2024)
Investigating the effects of oil type, emulsifier type, and emulsion
particle size on textured fibril soy protein emulsion‐filled gels and
soybean protein isolate emulsion‐filled gels
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  Authors: Bin Luo; Lin Chen, Jiaqi Peng, Jianxia Sun
  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-07-11T09:08:36-07:00
  DOI: 10.1111/jtxs.12855
  Issue No: Vol. 55, No. 4 (2024)
A review of assessment methods for measuring individual differences in
oral somatosensory perception
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  Authors: Reisya Rizki Riantiningtyas; Anestis Dougkas, Camille Kwiecien, Florence Carrouel, Agnès Giboreau, Wender L. P. Bredie
  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-07-03T09:49:35-07:00
  DOI: 10.1111/jtxs.12849
  Issue No: Vol. 55, No. 4 (2024)
Investigating extrusion impact on functional, textural properties,
morphological structure, and molecular interactions in hulless
barley‐based extruded snacks supplemented with mung bean
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  Authors: Gurpreet Singh; Baljit Singh, Arashdeep Singh
  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-07-03T06:59:04-07:00
  DOI: 10.1111/jtxs.12854
  Issue No: Vol. 55, No. 4 (2024)
Correlation of rheology and oral tribology with sensory perception of
commercial hazelnut and cocoa‐based spreads
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  Authors: Laura Principato; Daniele Carullo, Alice Gruppi, Milena Lambri, Andrea Bassani, Giorgia Spigno
  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-07-01T11:35:39-07:00
  DOI: 10.1111/jtxs.12850
  Issue No: Vol. 55, No. 4 (2024)
Effects of dispersing media on the rheological and tribological properties
of basil seed mucilage‐based thickened liquids
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  Authors: Akapong Kongjaroen; Chaiwut Gamonpilas, Pawadee Methacanon
  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-07-01T11:23:32-07:00
  DOI: 10.1111/jtxs.12852
  Issue No: Vol. 55, No. 4 (2024)
Impact of saliva incorporation on the rheological properties of in vitro
gastric contents formulated from sour cream
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  Authors: Anaïs Lavoisier; Tino Jamme, Florence Rousseau, Martine Morzel
  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-07-01T11:23:23-07:00
  DOI: 10.1111/jtxs.12851
  Issue No: Vol. 55, No. 4 (2024)
Oral size perception and texture preferences for particle‐containing
foods in children aged 5–12
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  Authors: Ching Yue Chow; Anne C. Bech, Annemarie Olsen, Russell Keast, Catherine G. Russell, Wender L. P. Bredie
  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-07-01T11:19:32-07:00
  DOI: 10.1111/jtxs.12848
  Issue No: Vol. 55, No. 4 (2024)
Issue Information
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  Abstract: Journal of Texture Studies, Volume 55, Issue 4, August 2024.
  PubDate: 2024-07-01T10:04:52-07:00
  DOI: 10.1111/jtxs.12771
  Issue No: Vol. 55, No. 4 (2024)

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