Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Journal Cover
Agroecology and Sustainable Food Systems
Journal Prestige (SJR): 0.486
Citation Impact (citeScore): 1
Number of Followers: 14  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2168-3565 - ISSN (Online) 2168-3573
Published by Taylor and Francis Homepage  [2652 journals]
  • How important is soil for organic certification'

    • Free pre-print version: Loading...

      Authors: Steve Gliessman ASFS
      Pages: 613 - 614
      Abstract: Volume 49, Issue 5, May 2025, Page 613-614
      .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-02T07:19:15Z
      DOI: 10.1080/21683565.2025.2463163
      Issue No: Vol. 49, No. 5 (2025)
       
  • Agroecology and back-to-land migration in Turkey: asset or obstacle'

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      Authors: Candan Turkkan Department of Gastronomy; Culinary Arts, Ozyegin University, Istanbul, TR, Turkey
      Pages: 1 - 31
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-04-04T03:20:28Z
      DOI: 10.1080/21683565.2025.2481404
       
  • Another threat to the future of food

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      Authors: Steve Gliessman Editor; ASFS
      Pages: 1 - 2
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-04-03T05:01:20Z
      DOI: 10.1080/21683565.2025.2488076
       
  • Irrigation and agroecology: a scientific mismatch' A literature review

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      Authors: C. Leauthaud F. Ameur D. Leenhardt a G-EAU; Univ Montpellier, AgroParisTech, BRGM, CIRAD, INRAE, Institut Agro, IRD, Montpellier, Franceb CIRAD, UMR G-EAU, Montpellier, Francec Agriculture Territory, Center for Research in Applied Economics for Development (CREAD), Algiers, Algeria
      Pages: 1 - 28
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-28T04:12:55Z
      DOI: 10.1080/21683565.2025.2481405
       
  • Seasonality, vegetation structure, and prey location modulate predation
           rates in the field margins of horticultural farms

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      Authors: Hernán Mario Beccacece Ezequiel González Martin Videla a Instituto Multidisciplinario de Biología Vegetal (CONICET-UNC); Córdoba, Argentinab Cátedra de Diversidad Biológica II (FCEFyN-UNC), Córdoba, Argentinac Centro de Investigaciones Entomológicas de Córdoba (UNC), Córdoba, Argentinad Cátedra de Entomología (FCEFyN-UNC), Córdoba, Argentinae Department of Ecology, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Kamýcká, Suchdol, Czech Republic
      Pages: 1 - 20
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-24T12:15:37Z
      DOI: 10.1080/21683565.2025.2481455
       
  • Global challenges and local beekeeping practices: a case study of the
           beekeeping group “20 de noviembre” in the municipality of Emiliano
           Zapata, Chiapas

    • Free pre-print version: Loading...

      Authors: Hector Morales Urbina Helda Morales Remy Vandame Yliana Delfín a Departamento de Agricultura; Sociedad y Ambiente. El Colegio de la Frontera Sur, Carretera Panamericana y Periférico Sur, San Cristóbal De Las Casas, Chiapas, Méxicob IDEAS Comunitarias, A.C. C. de la Noria 530, Col. Centro, Oaxaca de Juárez, Oaxaca, México
      Pages: 1 - 24
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-18T11:32:58Z
      DOI: 10.1080/21683565.2025.2475464
       
  • Agroecological Living Labs as entry points for transition towards
           sustainable food systems: a novel framework for the evaluation of living
           labs at different scales

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      Authors: N. Rastorgueva C.F. Bassignana E. Angarita A. Fasso J. Hassink M. Goris U. Schmutz J. Conroy S. Dinç A. Wezel P. Migliorini a Agroecology Group; University of Gastronomic Science, Pollenzo, Italyb Agroecology Group, Thuenen Institute of Biodiversity, Braunschweig, Germanyc Land Use Environment research unit, ISARA, Lyon, France
      Pages: 1 - 34
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-18T04:32:32Z
      DOI: 10.1080/21683565.2025.2477215
       
  • Agroecology: the science and art of building sustainable agri-food
           systems. A case study from Costa Rica

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      Authors: Mohammad Selim Reza Naznin Sultana Selene Murillo Vega Gabriela Sabau a School of Science; Labrador, Canadab M.S.R. Department of Economics, University of Rajshahi, Rajshahi, Bangladeshc N.S. Department of Economics, Varendra University, Rajshahi, Bangladeshd Selene Murillo Vega, Finca Integral Guarumo, Sarapiqui, Costa Rica
      Pages: 1 - 37
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-16T06:46:25Z
      DOI: 10.1080/21683565.2025.2476176
       
  • The agricultural dilemma: How not to feed the world

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      Authors: Jonathan Harwood University of Manchester (UK)
      Pages: 1 - 3
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-13T11:20:51Z
      DOI: 10.1080/21683565.2025.2479016
       
  • The incidence of cultural practices for managing Drosophila suzukii in
           raspberry farms: a case study from northwestern Patagonia

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      Authors: Verónica Chillo Andrea Cardozo Andrés S. Martínez Déborah Fischbein Maite Masciocchi Mónicax Germano a Agencia de Extensión Rural El Bolsón; INTA EEA, Bariloche, Bolsón, Río Negro, Argentinab Instituto de Investigaciones Forestales y Agropecuarias de Bariloche (IFAB), INTA-CONICET, Bariloche, Río Negro, Argentinac Grupo de Ecología de Poblaciones de Insectos, IFAB (INTA-CONICET), Bariloche, Río Negro, Argentina
      Pages: 1 - 12
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-07T03:35:57Z
      DOI: 10.1080/21683565.2025.2475476
       
  • Inherent suboptimality of monocultural crop breeding

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      Authors: John Vandermeer Ivette Perfecto a Department of Ecology; Sustainability, University of Michigan, Ann Arbor, Michigan, USA
      Pages: 1 - 11
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-06T04:28:25Z
      DOI: 10.1080/21683565.2025.2475459
       
  • Estimating economic benefits of cover cropping on carbon and nitrogen
           storage on organic farms

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      Authors: Subodh Raj Pandey Xiangping Liu Alexis Racelis Pushpa Soti a Department of Agricultural Sciences; Graduate student at Texas State University, San Marcos, Texas, USAb Department of Agricultural Sciences, Texas State University, San Marcos, Texas, USAc School of Earth, Environment Marine Sciences, The University of Texas Rio Grande Valley, Edinburg, Texas, USAd Department of Biology, University of Texas Rio Grande Valley, Edinburg, Texas, USA
      Pages: 1 - 19
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-05T12:29:37Z
      DOI: 10.1080/21683565.2025.2469071
       
  • Systemic change or input substitution' The impact of the Healthy Soils
           Program on agroecological transitions within California food systems

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      Authors: Nicholas Babin Jet Tan Sarah P. Church Brennan Radulski a Natural Resources Management; Environmental Sciences, Cal Poly State University, San Luis Obispo, USAb Department of Earth Sciences, Montana State University, Bozeman, Montana, USA
      Pages: 1 - 44
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-04T12:20:14Z
      DOI: 10.1080/21683565.2025.2472770
       
  • The implications of agroecology for meeting the sustainable development
           goals (SDGs): a scoping review

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      Authors: Ty Sorensen Zhenzhong Si Steffanie Scott Trisha Sridharan a Balsillie School of International Affairs; Waterloo, Canadab Department of Geography Environmental Management, University of Waterloo, Waterloo, Canadac School of Planning, University of Waterloo, Waterloo, Canada
      Pages: 1 - 33
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-03-03T01:45:00Z
      DOI: 10.1080/21683565.2025.2466428
       
  • Different approaches for transformation of agri-food system in times of
           climate change: agroecology and regenerative agriculture

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      Authors: Giselle Aguilar Sonia Paulino School of Arts; Sciences Humanities, University of São Paulo (USP), São Paulo, Brazil
      Pages: 1 - 28
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-02-28T03:49:15Z
      DOI: 10.1080/21683565.2025.2469066
       
  • Understanding farmers’ choices in climate-smart agriculture: adoption of
           agroecology principles and impacts on rural livelihoods in semi-arid
           Tanzania

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      Authors: Mahlet Degefu Awoke Katharina Löhr Anthony A. Kimaro Custodio Efraim Matavel Marcos A. Lana Johannes Michael Hafner Stefan Sieber a Sustainable Land Use in Developing Countries(SusLAND); Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germanyb Faculty of Life Science, Thaer-Institute of Agriculture Bio economy (ATB), Potsdam, Germanyf Crop Production Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden
      Pages: 1 - 28
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-02-26T03:37:41Z
      DOI: 10.1080/21683565.2025.2466439
       
  • A tale of two farms: livestock and urban agroecology in California’s
           Pomona Valley

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      Authors: Teresa Lloro Liberal Studies Department; California State Polytechnic University, Pomona, California, USA
      Pages: 1 - 31
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-02-25T05:07:50Z
      DOI: 10.1080/21683565.2025.2456936
       
  • Ecological-economics of agroecological systems in the Brazilian semiarid
           region

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      Authors: José Ricson Borges Pequeno Paulo César Oliveira Diniz John Elton de Brito Leite Cunha Afonso Gilberto Galvão Aldrin Martin Pérez Marin a Departamento de Botânica; Universidade Federal de Pernambuco, Recife, PE, Brasilb Unidade Acadêmica de Ciências Sociais, Centro de Desenvolvimento Sustentável do Semiárido, Universidade Federal de Campina Grande, Campina Grande, PB, Brasilc Unidade Acadêmica de Engenharia de Produção, Centro de Desenvolvimento Sustentável do Semiárido, Universidade Federal de Campina Grande, Sumé, PB, Brazild Movimento dos Pequenos Agricultores, Brazile Núcleo de Agroecologia e Desertificação, Instituto Nacional do Semiárido - INSA, Campina Grande, PB, Brazile Núcleo de Agroecologia e Desertificação, Instituto Nacional do Semiárido - INSA, Campina Grande, PB, Brazil
      Pages: 1 - 22
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-02-23T03:01:35Z
      DOI: 10.1080/21683565.2025.2466443
       
  • Feminist agroecology as a pathway for rural Bolivian women’s
           emancipation and food system transformation

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      Authors: Ana Dorrego Carlón Patrick Bottazzi Institute of Geography; University of Bern, Bern, Switzerland
      Pages: 1 - 21
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-02-21T09:42:40Z
      DOI: 10.1080/21683565.2025.2466425
       
  • Co-creating a common language for an agroecological transition through
           local food governance: lessons learned from discussion and practice in
           Mashue, Los Ríos, Chile

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      Authors: M. del Valle M K. Shields F. Borthwick L. Grant S. Boza J.P. del Valle J.A. Luchsinger R. Del Fierro a Global Academy of Agriculture; Rural Innovation, Faculty of Agricultural Sciences, University of Chile, Santiago, Chiled Facultad de Ciencias Agrarias y Alimentarias, Albatros Consultancy, Valdivia, Chilee Universidad Austral, Valdivia, Chile
      Pages: 1 - 29
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-02-05T12:17:48Z
      DOI: 10.1080/21683565.2025.2456935
       
  • Factors affecting the net ecosystem productivity of agroecosystems on
           mineral soils: a meta-analysis

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      Authors: Isobel L. Lloyd Ross Morrison Richard P. Grayson Marcelo V. Galdos Pippa J. Chapman a School of Geography; University of Leeds, Leeds, UKb Centre for Ecology Hydrology, Wallingford, Oxfordshire, UKc Rothamsted Research, Harpenden
      Pages: 1 - 32
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-02-03T12:16:19Z
      DOI: 10.1080/21683565.2025.2456921
       
  • What is transformative in participatory approaches to territorial
           agroecological transitions' A systematization of five case studies in
           Spain

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      Authors: Daniel López-García Javier García-García Verónica García-García Olga Rada-Sereno Gabriela Vázquez-Macías a Institute of Economics; Geography Demography, Spanish National Research Council, Madrid, Spainb Agroecology Area, Fundación Entretantos, Valladolid, Spain
      Pages: 1 - 39
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-30T12:17:47Z
      DOI: 10.1080/21683565.2025.2456946
       
  • Cladosporium cladosporioides for disease control and defense response
           induction in upland rice grown under an agroecological system

    • Free pre-print version: Loading...

      Authors: Amanda Abdallah Chaibub João Abrão Batista Gundim Leila Garcês de Araújo Marta Cristina Corsi de Filippi a Laboratório de Fitopatologia e Microbiologia Agrícola; Instituto Federal Goiano – Campus Iporá, Goiás, Brazilb Instituto Federal Goiano – Campus Iporá, Iporá, Goiás, Brazilb Centro de Excelência em Bioinsumos, Instituto Federal Goiano – Campus Iporá, Goiás, Brazilc Laboratório de Genética de Microrganismos, Universidade Federal de Goiás, Goiânia, Goiás, Brazild Laboratório de Microbiologia Agrícola, Embrapa Arroz e Feijão, Santo Antônio de Goiás, Goiás, Brazil
      Pages: 1 - 19
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-30T12:14:11Z
      DOI: 10.1080/21683565.2025.2456914
       
  • Industrial food system or ‘Global South’ agroecology' A philosophical
           analysis of the concept ‘sustainable diets’

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      Authors: Ricki Levi Jindal School of Environment; Sustainability (JSES), O.P. Jindal Global University, Sonipat, India
      Pages: 1 - 21
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-29T12:01:15Z
      DOI: 10.1080/21683565.2025.2456920
       
  • Inclusive Agroecology: composting in basic education as a tool for
           integrating people with visual impairments

    • Free pre-print version: Loading...

      Authors: Jefferson Ferreira de Freitas Feitosa Thalyta Isis Lira Campos Wandercleyson da Silva a Department of Soil Science; Federal University of Ceara (UFC), Fortaleza, Ceara, Brazilb Postgraduate Program in Biology Teaching in National Network, Federal University of Paraíba (UFPB), João Pessoa, Paraiba, Brazil
      Pages: 1 - 17
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-26T02:25:12Z
      DOI: 10.1080/21683565.2025.2456910
       
  • Productive efficiency of multiple cropping systems: further evidence of
           the effect of planting design

    • Free pre-print version: Loading...

      Authors: Debal Deb Centre for Interdisciplinary Studies; Kolkata, India
      Pages: 1 - 18
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-26T02:20:58Z
      DOI: 10.1080/21683565.2025.2456908
       
  • Optimizing a traditional practice of soil fertilization for cassava
           cultivation in the Brazilian Amazonia

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      Authors: Alysson Roberto Baizi e Silva Raimundo Nonato Brabo Alves Moisés de Souza Modesto Junior a Laboratório de Solos; Embrapa Amazônia Oriental, Belém, Pará, Brazilb Pavilhão de Pesquisa, Embrapa Amazônia Oriental, Belém, Pará, Brazil
      Pages: 1 - 21
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-26T02:17:36Z
      DOI: 10.1080/21683565.2025.2453842
       
  • Advancing sustainable agriculture for goal 2: zero hunger - a
           comprehensive overview of practices, policies, and technologies

    • Free pre-print version: Loading...

      Authors: Andualem Muche Hiywotu College of Agriculture; Environmental Conservation, Department of Plant Sciences, Debark University, Debark, Ethiopia
      Pages: 1 - 29
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-23T12:29:37Z
      DOI: 10.1080/21683565.2025.2451344
       
  • Soil governance in Tunisia: analyzing the potentials for agroecology
           transformations

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      Authors: Nora Schütze Andreas Thiel Annabelle Buhrow Ariane Götz a Section of International Agricultural Policy; Agriculture Organization of the United Nations, Rome, Italyc Critical Development Studies Southeast Asia, University of Passau, Passau, Germany
      Pages: 1 - 28
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-23T12:25:41Z
      DOI: 10.1080/21683565.2025.2456912
       
  • Territorial embeddedness of sustainable agri-food systems: A systematic
           review

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      Authors: Luís A.P. Duarte María Rivera Méndez José Muñoz-Rojas a MED & CHANGE; Universidade de Évora, Évora, Portugalb Departamento de Paisagem, Ambiente e Ordenamento, Universidade de Évora, Évora, Portugal
      Pages: 1 - 41
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-21T12:12:26Z
      DOI: 10.1080/21683565.2024.2448201
       
  • Correction

    • Free pre-print version: Loading...

      Pages: 1 - 2
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-09T12:16:15Z
      DOI: 10.1080/21683565.2025.2451505
       
  • Resilience and family farming: overview and insights in scientific
           research

    • Free pre-print version: Loading...

      Authors: Wagner Gervazio Anderson de Souza Gallo Nathalia de França Guimarães Robert Buschbacher Renata Evangelista de Oliveira a Center for Agricultural Sciences; Department of Rural Development, Universidade Federal de São Carlos - UFSCar, Araras, São Paulo, Brazilb Department of Soils, Universidade Federal Rural do Rio de Janeiro - UFRRJ, Seropédica, Rio de Janeiro, Brazilc Tropical Conservation Development Program, University of Florida, Gainesville, Florida, USA
      Pages: 1 - 32
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-09T04:16:13Z
      DOI: 10.1080/21683565.2024.2448197
       
  • Farmer movement oversight of the Mexican Government’s scaled-up
           fertilizer program

    • Free pre-print version: Loading...

      Authors: Jonathan Fox Carlos García Jiménez a Accountability Research Center; School of International Service, American University, Washington, DC, USAb Promotores de la Autogestión para el Desarrollo Social, Acapulco, Guerrero, Mexico
      Pages: 1 - 27
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2025-01-05T07:13:09Z
      DOI: 10.1080/21683565.2024.2448564
       
  • In situ conservation of agrobiodiversity carried out by traditional family
           farmers in a mountainous region of Brazil

    • Free pre-print version: Loading...

      Authors: João Eduardo Tombi de Avila Fábio Cunha Coelho Paola Maia Lo Sardo Ismail Ramalho Haddade Anna-Camilla Moonen a Institute of Forestry; Agroecology, Federal Institute of Espírito Santo-IFES, Santa Teresa, Brazild Sant’Anna School of Advanced Studies, Pisa, Italy
      Pages: 1 - 24
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-12-31T02:21:01Z
      DOI: 10.1080/21683565.2024.2445729
       
  • From learner to leader: exploring learning, motivations, and roles of
           regenerative grazing mentors

    • Free pre-print version: Loading...

      Authors: Brooke McWherter Kate Sherren Arora Hunar School for Resource; Environmental Studies, Dalhousie University, Halifax, Nova Scotia, Canada
      Pages: 1 - 24
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-12-31T02:17:08Z
      DOI: 10.1080/21683565.2024.2445741
       
  • Knowledge of social technologies by rural extension workers in Brazil

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      Authors: Viviane Ribeiro Marques Todd Lone Luciane da Costa Barbé Pei Xu Anderson Alvarenga Pereira Diego Azevedo Mota Ezequiel Redin Jeanne Broch Siqueira Thiago Vasconcelos Melo a Institute of Agricultural Sciences; Universidade Federal dos Vales do Jequitinhonha e Mucuri, Unai-MG, Brazilb Agribusiness Department, California State University – FresnoState, Fresno, USAc Department of the Polytechnic School, Universidade Federal de Santa Maria, Santa Maria, Brazil
      Pages: 1 - 19
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-12-30T01:12:47Z
      DOI: 10.1080/21683565.2024.2446951
       
  • Agroecology-oriented food redistribution amid a pandemic: contested local
           governance arrangements for sustainable food security

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      Authors: Francesco Facchini Daniel López-García a Institute of Environmental Science; Demography, Spanish National Research Council (IEGD/CSIC), Madrid, Spain
      Pages: 1 - 32
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-12-25T03:05:02Z
      DOI: 10.1080/21683565.2024.2444998
       
  • Meet the neighbor: framing the European Union and African Union
           perspectives on the Farm to Fork goals

    • Free pre-print version: Loading...

      Authors: Rossella Palmieri Jeroen J. L. Candel Mario Amato Fabio Verneau a Department of Political Science; University of Naples Federico II, Naples, Italyb Public Administration Policy Group, Wageningen University, Wageningen, The Netherlands
      Pages: 1 - 25
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-12-23T03:57:14Z
      DOI: 10.1080/21683565.2024.2442670
       
  • On-farm compost and parsley residues extract use on organic fennel crop to
           improve agronomic performance and environmental sustainability

    • Free pre-print version: Loading...

      Authors: Mariangela Diacono Angelo Fiore Claudia Di Bene Roberta Farina Alessandra Trinchera Jing Li Danny Geelen Daniel Pleissner Martin Almendinger Francesco Montemurro Alessandro Persiani a Council for Agricultural Research; Environmental Research e. V. (ILU), Bad Belzig, Germany
      Pages: 1 - 26
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-12-20T12:05:16Z
      DOI: 10.1080/21683565.2024.2442664
       
  • Arbuscular mycorrhizal fungi community in coffee cultivation under
           different agroforestry management systems in the Maciço de Baturité
           region, Brazil

    • Free pre-print version: Loading...

      Authors: Eloisio de Oliveira Martins Karen Mirella Souza Menezes Tomás Gomes Reis Veloso José Maria Rodrigues da Luz Lucas Louzada Pereira Marliane de Cássia Soares da Silva a Instituto Federal de Educação; Ciência e Tecnologia do Espírito Santo (IFES), Unidade de Alegre, Alegre, Brasilb Universidade Federal de Viçosa (UFV), Departamento de Microbiologia, Laboratório de Associações Micorrízicas -LAMIC, Viçosa, Brasilc Universidade Federal de Viçosa (UFV), Departamento de Microbiologia, Laboratório de Associações Micorrizicas - LAMIC, Municipality of Viçosa, Minas Gerais State, Brazild Federal Institute of Espírito Santo (IFES), Coffee Design Group, Municipality of Venda Nova do Imigrante, Espírito Santo State, Brazil
      Pages: 1 - 19
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-12-16T11:56:31Z
      DOI: 10.1080/21683565.2024.2438108
       
  • Farmers’ decision processes about biocontrol innovation adoption:
           dynamics surrounding push-pull technology in Western Kenya

    • Free pre-print version: Loading...

      Authors: Olufemi Samson Adesina Stephen Whitfield Susannah M. Sallu Steven M. Sait Jimmy Pittchar a Sustainability Research Institute; School of Earth Ecology, Nairobi, Kenya
      Pages: 1 - 30
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-12-15T01:13:29Z
      DOI: 10.1080/21683565.2024.2440473
       
  • Agroecological approach in organic greenhouse vegetable systems: weed
           communities and functional traits dynamics

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      Authors: Corrado Ciaccia Laura Armengot Martinez Elena Testani Sandra Anselmo Stefanie De Groote Luigi Morra Fabio Tittarelli a Council for Agricultural Research; industrial Crops, Caserta, CE, Italy
      Pages: 1 - 24
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-12-11T12:24:56Z
      DOI: 10.1080/21683565.2024.2438081
       
  • A synergy of participatory design and indigenous knowledge to address rice
           (Oryza sativa L.) cultivation challenges of Sadivayal village, Tamil Nadu,
           India

    • Free pre-print version: Loading...

      Authors: Estone Jiji Habanyati Sivaraj Paramasivam Parthasarathy Seethapathy Sureshkumar Rajalingam Aravind Jayaraman Sudheesh Manalil a Amrita School for Sustainable Futures; Amrita Vishwa Vidyapeetham, Amritapuri, Indiab Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham, Coimbatore, Indiac UWA School of Agriculture Environment, The University of Western Australia, Perth, Australia
      Pages: 1 - 21
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-12-03T10:23:50Z
      DOI: 10.1080/21683565.2024.2434653
       
  • Introduction of Rumina decollata (Linnaeus, 1758) for pest snail
           management in citrus orchards in Türkiye: ecological, economic, and
           agricultural perspectives

    • Free pre-print version: Loading...

      Authors: İhsan EKİN Department of Energy Systems Engineering; Faculty of Engineering, Şırnak University, Şırnak, Türkiye
      Pages: 1 - 21
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-11-30T05:36:15Z
      DOI: 10.1080/21683565.2024.2434664
       
  • Integrating irrigation management and soil remediation practices for
           sustainable agricultural production: advances, challenges, and future
           directions

    • Free pre-print version: Loading...

      Authors: Faith Eweluegim Enahoro-Ofagbe Sylvester.U. Ewansiha Kingsley O. Iwuozor a Irrigation; Environmental Science Unit, Nigeria Sugar Institute, Ilorin, Kwara, Nigeria
      Pages: 1 - 27
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-11-16T10:16:53Z
      DOI: 10.1080/21683565.2024.2427784
       
  • Manure contribution to rural livelihoods at farm and landscape levels: a
           systemic approach in semi-arid Central Tunisia

    • Free pre-print version: Loading...

      Authors: Véronique Alary Aymen Frija Mohamed Abdeladhim Mariem Sghaier Crystele Leauthaud Manel Farhat Mongi Sghaier a CIRAD; INRAE, Institut Agro, Montpellier, SELMET, Univ Montpellier, Montpellier, Franceb International Centre for Agricultural Research in the Dry Areas (ICARDA), ICARDA Tunis, Tunis, Tunisiac Ecole Supérieure de Mograne, Tunisiad Faculty of Bioscience Engineering, Gent university, Belgiume AgroParisTech, Brgm, Cirad, Inrae, Institut Agro, Ird, G-EAU, University of Montpellier, UMR G-EAU, Montpellier, Francef Institut des Régions Arides de Medenine (IRA), Tunisia
      Pages: 1 - 29
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-10-28T03:33:48Z
      DOI: 10.1080/21683565.2024.2419407
       
  • Assessing the integration of agroecological principles in smallholder
           farming systems in North African irrigated plains

    • Free pre-print version: Loading...

      Authors: Fatah Ameur Crystèle Leauthaud a Department of Agriculture; Territory, Environment, Research Center in Applied Economics for Development (CREAD), Algiers, Algeriab G-EAU, AgroParisTech, BRGM, CIRAD, IRD, INRAE, L’Institut Agro, Univ Montpellier, Montpellier, Francec Center for Agroecology, University of California, Santa Cruz, California, USA
      Pages: 1 - 26
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-10-19T12:16:40Z
      DOI: 10.1080/21683565.2024.2417266
       
  • Exploring the combination of agroecological and conventional farming
           practices through the hybrid farming concept

    • Free pre-print version: Loading...

      Authors: K. Akakpo F. Ameur S. Bouarfa C. Leauthaud a G-EAU; AgroParisTech, BRGM, CIRAD, INRAE, Institut Agro, IRD, University of Montpellier, Montpellier, Franceb CIRAD, UMR G-EAU, Montpellier, Francec Research Center in Applied Economics for Development—CREAD, Algiers, Algeriad CIRAD, UMR G-EAU, Tunis, Tunisia
      Pages: 1 - 20
      Abstract: .

      Citation: Agroecology and Sustainable Food Systems
      PubDate: 2024-09-29T02:13:45Z
      DOI: 10.1080/21683565.2024.2405891
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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