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Journal of Sensory Studies
Journal Prestige (SJR): 0.821  Citation Impact (citeScore): 2 Number of Followers: 0  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0887-8250 - ISSN (Online) 1745-459X Published by John Wiley and Sons  [1766 journals]
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- Issue Information
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Abstract: Journal of Sensory Studies, Volume 38, Issue 1, February 2023.
PubDate: 2023-02-09T07:23:44-08:00
DOI: 10.1111/joss.12754
Issue No: Vol. 38, No. 1 (2023)
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- Society of Sensory Professionals
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Abstract: Journal of Sensory Studies, Volume 38, Issue 1, February 2023.
PubDate: 2023-02-09T07:23:44-08:00
DOI: 10.1111/joss.12753
Issue No: Vol. 38, No. 1 (2023)
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- Endogenous mood state and hedonic responses to pleasant odors
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Authors: Eliza L. Marsh; Madeline E. Goodwin, Michael A. Sayette, Mary A. Marchetti, Rachel S. Herz
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-03-14T04:21:39-07:00
DOI: 10.1111/joss.12826
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- Development of a consumer‐led emotion lexicon for meat and plant‐based
burger patties using digitally recreated eating contexts-
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Authors: Rebekah E. Orr; Caroline Giezenaar, A. Jonathan R. Godfrey, Joanne Hort
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-03-07T07:30:00-08:00
DOI: 10.1111/joss.12824
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- Good is sweet and bad is bitter: Conflation of affective value of aromas
with taste qualities in untrained participants-
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Authors: Lissa A. Davis; Cordelia A. Running
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-02-28T12:36:23-08:00
DOI: 10.1111/joss.12820
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- Artisanal and sanitary inspection seals impact on acceptance and emotions
of colonial cheese consumption-
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Authors: Larissa Pereira; Voltaire Sant'Anna, Bruna Bresolin Roldan, Rosiele Lappe Padilha
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-02-27T01:14:12-08:00
DOI: 10.1111/joss.12821
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- Consumer perceptions of hotel shampoos and lotions
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Authors: Jessie Payne; Martin Talavera, Kadri Koppel
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-02-20T09:13:56-08:00
DOI: 10.1111/joss.12817
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- The development of a lexicon for Jinhua dry‐cured ham and its
application to discriminate samples using descriptive analysis and
check‐all‐that‐apply-
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Authors: Mengni Wang; Ruijun Di, Yashu Yu, Imre Blank, Yin Zhang, Yan Ping Chen, Yuan Liu
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-02-15T04:29:06-08:00
DOI: 10.1111/joss.12818
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- Evaluation of a sensory and cognitive online training tool for odor
recognition in professional coffee tasters-
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Authors: Ida Steen; Morten Münchow, Sidsel Jensen, Troels W. Kjaer, Sandra S. Waehrens, Wender L. P. Bredie
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-02-14T12:34:23-08:00
DOI: 10.1111/joss.12819
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- Cross‐cultural sensory and emotions evaluation of chicken‐spice blend
by Chinese and Pakistani consumers-
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Authors: Rani Andaleeb; Yanping Chen, Zhaokun Liu, Yin Zhang, Muzahir Hussain, Yingshuang Lu, Yuan Liu
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-02-03T06:52:52-08:00
DOI: 10.1111/joss.12815
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- Text highlighting combined with open‐ended questions: A
methodological extension-
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Authors: Gastón Ares; Grace S. Ryan, Sara R. Jaeger
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-02-02T09:14:16-08:00
DOI: 10.1111/joss.12816
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- Sparse hierarchical clustering based on Menopause Rating Scale severity of
symptoms collected from perimenopausal and postmenopausal US women in a
menopause tablet perceptual efficacy study-
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Authors: Carla Kuesten; Jian Bi, Holiday Durham Zanetti, Jennifer Dang
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-01-20T07:23:42-08:00
DOI: 10.1111/joss.12814
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- Consumers' willingness to pay for safer, more environmentally friendly
smoke flavored chicken breasts-
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Authors: Seth Ellsworth; Philip Glen Crandall, Han‐Seok Seo, Corliss A. O'Bryan
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-01-19T02:39:53-08:00
DOI: 10.1111/joss.12812
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- Moderated mediation approach to determine the effect of natural packaging
factors on intention to purchase natural skincare products among the
population of Klang Valley, Malaysia-
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Authors: Ahmed Abdulkareem Najm; Sarah Abdulkareem Salih, Shazrul Fazry, Douglas Law, Ahmad Azfaralariff
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-01-18T09:34:47-08:00
DOI: 10.1111/joss.12811
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- Perceptions, attitudes, and motivational factors for consumers and
nonconsumers of traditional and craft beers-
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Authors: Juliana Steinbach; Vânia de Cássia da Fonseca Burgardt, Alessandra Machado‐Lunkes
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-01-13T08:44:20-08:00
DOI: 10.1111/joss.12813
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- SensMap R package and SensMapGUI shiny web application for sensory and
consumer data mapping: Variations on external preference mapping and
stability assessment-
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Authors: Ibtihel Rebhi; Dhafer Malouche
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2023-01-11T03:45:09-08:00
DOI: 10.1111/joss.12809
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- Evaluation of the perceptions, attitudes, and knowledge of consumers in
the south region of Brazil regarding vinegars: Potential application of
regional fruits-
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Authors: Bruna Rafaela da Silva Monteiro Wanderley; Renata Dias de Mello Castanho Amboni, Ana Carolina Moura de Sena Aquino, Carlise Beddin Fritzen‐Freire
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-12-29T01:06:32-08:00
DOI: 10.1111/joss.12810
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- Focus group and word association for evaluating consumer perception of
microwave popcorn labels-
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Authors: Viniccius Silva Almeida; Julaísa Scarpin Guazi, Ana Carolina Conti
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-12-18T08:48:39-08:00
DOI: 10.1111/joss.12808
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- Open‐ended question method investigation: A study with mashed
potatoes-
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Authors: Chetan Sharma; Marianne Swaney‐Stueve, Edgar Chambers, Sastry S. Jayanty, Martin J. Talavera
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-12-12T08:12:14-08:00
DOI: 10.1111/joss.12804
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- Adherence and concordance among Q‐Graders in the sensory analysis of
coffees-
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Authors: Deusélio Bassini Fioresi; Alessandro Coutinho Ramos, Amanda Azevedo Bertolazi, Lucas Louzada Pereira
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-12-04T05:26:07-08:00
DOI: 10.1111/joss.12805
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- Temporal drivers of textural complexity: A pilot study and analysis of
simultaneous temporal dominance of sensations and temporal textural
complexity data-
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Authors: Niamh M. Patterson; Bryony J. James, Nicholas Gant, Michael J. Hautus
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-12-03T08:19:39-08:00
DOI: 10.1111/joss.12807
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- Young adults' taste perception, consumption habits, and how this
influences their willingness to pay for wine: Evidence from an
experimental auction-
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Authors: Eloi Jorge
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-12-02T10:18:50-08:00
DOI: 10.1111/joss.12806
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- Changes in volatile aroma profiles of soybean, rice, and wheat koji during
fermentation using stir bar sorptive extraction followed by gas
chromatography‐mass spectrometry and descriptive sensory analysis-
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Authors: In‐Seo Hwang; Mina K. Kim
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-11-27T08:40:35-08:00
DOI: 10.1111/joss.12802
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- Just noticeable difference in sweetness perception of cola: Small changes
in sugar are noticeable-
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Authors: Vinicius M. Valicente; Kassidy B. Sharpe, Nana Gletsu‐Miller, Cordelia A. Running
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-11-25T06:59:22-08:00
DOI: 10.1111/joss.12803
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- Use of completion projective technique to understand consumer's perception
upon a novelty cosmetic with olive oil-
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Authors: Emma Parente; Marcelo Miraballes, Adriana Gámbaro
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-11-13T03:34:16-08:00
DOI: 10.1111/joss.12800
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- Effects of time pressure on tourists' sensory consumption via the
mediating role of salient motivation-
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Authors: Yijie Ai; Hongzhou Pei
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-11-07T09:38:01-08:00
DOI: 10.1111/joss.12801
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- Sensory preference criteria and willingness to adopt vegetable soybean
“Edamame” in Benin (West Africa)-
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Authors: Symphorien Essèdjlo Ahomondji; Eric Etchikinto Agoyi, Codjo Emile Agbangba, Bruno Enagnon Lokonon, Symphorien Agbahoungba, Achille Ephrem Assogbadjo, Brice Sinsin
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-11-05T12:24:52-07:00
DOI: 10.1111/joss.12797
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- Electrodermal response and its relationship with explicit response in
controlled and real contexts: A case study with different beer styles-
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Authors: Eneko Larrañaga‐Ayastuy; María Mora, Elena Romeo‐Arroyo, Ekaitz Esteban, Laura Vázquez‐Araújo
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-11-05T02:44:02-07:00
DOI: 10.1111/joss.12799
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- Effects of COVID‐19 on sensory and cognitive perception of mild and
severe diagnosed and recovered patients versus healthy consumers-
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Authors: Adan Cabal‐Prieto; Lucía Sánchez‐Arellano, José Andrés Herrera‐Corredor, Jesús Rodríguez‐Miranda, Witoon Prinyawiwatkul, Lorena Guadalupe Ramón‐Canul, Filiberto Toledano‐Toledano, Ingrid Mayanin Rodríguez‐Buenfil, Manuel Octavio Ramírez‐Sucre, Gregorio Hernández‐Salinas, Emmanuel de Jesús Ramírez‐Rivera
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-11-03T07:43:36-07:00
DOI: 10.1111/joss.12798
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- Effects of odors on posture
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Authors: Anna Oleszkiewicz; Karolina Pettke, Heidi Olze, Florian C. Uecker, Thomas Hummel
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-10-17T09:45:01-07:00
DOI: 10.1111/joss.12796
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- The influence of a carrier food on the perceived spiciness of chili pepper
sauce-
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Authors: Jungmin Oh; Han Sub Kwak, Mina K. Kim
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-10-13T05:28:18-07:00
DOI: 10.1111/joss.12794
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- Cacti fruit in the human diet: Sensory perceptions and interest of
Brazilian consumers-
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Authors: Patrick da Silva Cardoso; Lyvia Daim Costa, Larissa Correia e Silva, Luísa Santos Conceição, Júlia Matos Coqueiro, Márcia Arocha Gularte, Camila Duarte Ferreira‐Ribeiro, Deborah Murowaniecki Otero
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-10-07T12:14:41-07:00
DOI: 10.1111/joss.12795
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- Multisensory interaction in the evaluation of beverages and environment
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Authors: Tsunagu Ikeda; Masanao Morishita, Tomoya Akada, Masaaki Uchida, Naoki Matsubara
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-10-07T04:54:16-07:00
DOI: 10.1111/joss.12792
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- Color is to flavor as shape is to texture: A choice‐based conjoint study
of visual cues on chocolate packaging-
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Authors: Iuri Baptista; Charles Spence, Renata Shimizu, Eric Ferreira, Jorge Behrens
Abstract: Journal of Sensory Studies, EarlyView.
PubDate: 2022-09-30T06:09:58-07:00
DOI: 10.1111/joss.12793
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