JournalTOCs

Journal of Sensory Studies
Journal Prestige (SJR): 0.821

Citation Impact (citeScore): 2
Number of Followers: 0

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0887-8250 - ISSN (Online) 1745-459X
Published by John Wiley and Sons

[1764 journals]

Pleasantness of fat flavor is decreased in young adults with high
perceived stress
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  Authors: Qian Hu; Longxuan Zheng, Lige Luo, Haiyang Yu, Pengfei Han
  Abstract: Journal of Sensory Studies, Volume 39, Issue 4, August 2024.
  PubDate: 2024-08-08T07:28:18-07:00
  DOI: 10.1111/joss.12942
  Issue No: Vol. 39, No. 4 (2024)
Assessment of panel performance in CATA and RATA experiment
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  Authors: Fabien Llobell; Laure Bonnet, Davide Giacalone
  Abstract: Journal of Sensory Studies, Volume 39, Issue 4, August 2024.
  PubDate: 2024-07-28T06:54:19-07:00
  DOI: 10.1111/joss.12941
  Issue No: Vol. 39, No. 4 (2024)
Society of Sensory Professionals
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  Abstract: Journal of Sensory Studies, Volume 39, Issue 4, August 2024.
  PubDate: 2024-07-26T03:10:17-07:00
  DOI: 10.1111/joss.12939
  Issue No: Vol. 39, No. 4 (2024)
Understanding food consumer behavior using projective methods and the big
five personality traits model: The case of traditional Mexican cheeses
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  Authors: Edgar Rojas‐Rivas; Humberto Thomé‐Ortiz, Carlos Galdino Martínez‐García, Lizbeth Salgado‐Beltrán
  Abstract: Journal of Sensory Studies, Volume 39, Issue 4, August 2024.
  PubDate: 2024-07-22T06:44:33-07:00
  DOI: 10.1111/joss.12936
  Issue No: Vol. 39, No. 4 (2024)
Use of distinct projective techniques in investigating participants'
perception of a clean label dairy product: A study on the presence of
additives/stabilizers in Ultra high temperature processing milk's label in
Brazil
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  Authors: Natália Emmerick de Alcântara; Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, Mônica Marques Pagani, Eliane Teixeira Mársico, Adriano Gomes da Cruz, Erick Almeida Esmerino
  Abstract: Journal of Sensory Studies, Volume 39, Issue 4, August 2024.
  PubDate: 2024-07-22T06:44:08-07:00
  DOI: 10.1111/joss.12935
  Issue No: Vol. 39, No. 4 (2024)
Assessing consumer perception on underwear products: Visual and tactile
evaluations
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  Authors: Wei Yin; Bugao Xu, Xiaohong Yuan
  Abstract: Journal of Sensory Studies, Volume 39, Issue 4, August 2024.
  PubDate: 2024-07-19T01:15:23-07:00
  DOI: 10.1111/joss.12937
  Issue No: Vol. 39, No. 4 (2024)
Sensory and multisensory perception—Perspectives toward defining
multisensory experience and heritage
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  Authors: Murray Parker; Dirk H. R. Spennemann, Jennifer Bond
  Abstract: Journal of Sensory Studies, Volume 39, Issue 4, August 2024.
  PubDate: 2024-07-18T10:18:54-07:00
  DOI: 10.1111/joss.12940
  Issue No: Vol. 39, No. 4 (2024)
The impact of sweetness and saltiness preference on dietary diversity:
Panel data analysis of households in South Korea
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  Authors: Kyounghee Kim; Haram Eom, Junghoon Moon
  Abstract: Journal of Sensory Studies, Volume 39, Issue 4, August 2024.
  PubDate: 2024-07-17T09:07:39-07:00
  DOI: 10.1111/joss.12938
  Issue No: Vol. 39, No. 4 (2024)
Issue Information
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  Abstract: Journal of Sensory Studies, Volume 39, Issue 4, August 2024.
  PubDate: 2024-07-02T06:54:28-07:00
  DOI: 10.1111/joss.12848
  Issue No: Vol. 39, No. 4 (2024)

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