Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 20)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 1)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Journal of Food Science Education
Journal Prestige (SJR): 0.24
Number of Followers: 4  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1541-4329 - ISSN (Online) 1541-4329
Published by John Wiley and Sons Homepage  [1763 journals]
  • Student perspectives of various learning approaches used in an
           undergraduate food science and technology subject

    • Free pre-print version: Loading...

      Authors: Wee Sim Choo
      Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 146-154, October 2021.
      PubDate: 2021-11-30T05:37:19-08:00
      DOI: 10.1111/1541-4329.12237
      Issue No: Vol. 20, No. 4 (2021)
       
  • Situated learning: Food safety among Chinese food vendors

    • Free pre-print version: Loading...

      Authors: Cheryl Wachenheim
      Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 155-165, October 2021.
      PubDate: 2021-11-30T05:37:19-08:00
      DOI: 10.1111/1541-4329.12236
      Issue No: Vol. 20, No. 4 (2021)
       
  • Flipped laboratory classes: Student performance and perceptions in
           undergraduate food science and technology

    • Free pre-print version: Loading...

      Authors: Vusi Vincent Mshayisa; Moses Basitere
      Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 208-220, October 2021.
      PubDate: 2021-11-30T05:37:19-08:00
      DOI: 10.1111/1541-4329.12235
      Issue No: Vol. 20, No. 4 (2021)
       
  • Assessment of a gluten‐free laboratory exercise in an undergraduate
           food processing course

    • Free pre-print version: Loading...

      Authors: Melanie L. Herman; Janae Brown, Umut Yucel, Kelly J. K. Getty
      Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 178-188, October 2021.
      PubDate: 2021-11-30T05:37:19-08:00
      DOI: 10.1111/1541-4329.12234
      Issue No: Vol. 20, No. 4 (2021)
       
  • Helping students connect the macroscopic level to the molecular level

    • Free pre-print version: Loading...

      Authors: Shelly J. Schmidt
      Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 166-177, October 2021.
      PubDate: 2021-11-30T05:37:19-08:00
      DOI: 10.1111/1541-4329.12232
      Issue No: Vol. 20, No. 4 (2021)
       
  • IFT's Education, Extension, and Outreach Division to create a new food
           science teaching resource platform

    • Free pre-print version: Loading...

      Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 119-119, October 2021.
      PubDate: 2021-11-30T05:37:19-08:00
      DOI: 10.1111/1541-4329.12239
      Issue No: Vol. 20, No. 4 (2021)
       
  • JFSE and Education Material

    • Free pre-print version: Loading...

      Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 112-112, October 2021.
      PubDate: 2021-11-30T05:37:19-08:00
      DOI: 10.1111/1541-4329.12240
      Issue No: Vol. 20, No. 4 (2021)
       
  • Next steps

    • Free pre-print version: Loading...

      Authors: Faye M. Dong; Wayne T. Iwaoka
      Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 116-118, October 2021.
      PubDate: 2021-11-30T05:37:19-08:00
      DOI: 10.1111/1541-4329.12238
      Issue No: Vol. 20, No. 4 (2021)
       
  • Grab the opportunity

    • Free pre-print version: Loading...

      Authors: Shelly J. Schmidt
      Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 113-115, October 2021.
      PubDate: 2021-11-30T05:37:19-08:00
      DOI: 10.1111/1541-4329.12241
      Issue No: Vol. 20, No. 4 (2021)
       
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 111-111, October 2021.
      PubDate: 2021-11-30T05:37:19-08:00
      DOI: 10.1111/1541-4329.12195
      Issue No: Vol. 20, No. 4 (2021)
       
  • Development of green skills module for meat processing technology study

    • Free pre-print version: Loading...

      Authors: Mustika Nuramalia Handayani; Arasinah Kamis, Mohammad Ali, Dinn Wahyudin, Mukhidin Mukhidin
      Abstract: Journal of Food Science Education, EarlyView.
      PubDate: 2021-10-19T08:30:31-07:00
      DOI: 10.1111/1541-4329.12231
       
  • Using organizational patterns as a strategy for teaching expository
           writing in an introductory food science course

    • Free pre-print version: Loading...

      Authors: Cheryl Rock; Elizabeth Metzger, Nzinga Metzger
      Abstract: Journal of Food Science Education, EarlyView.
      PubDate: 2021-10-17T08:40:26-07:00
      DOI: 10.1111/1541-4329.12233
       
  • A project‐based learning approach to promote innovation and academic
           entrepreneurship in a master's degree in food engineering

    • Free pre-print version: Loading...

      Authors: Leandro Oliveira; Eduardo L. Cardoso
      Abstract: Journal of Food Science Education, EarlyView.
      PubDate: 2021-09-21T11:49:26-07:00
      DOI: 10.1111/1541-4329.12230
       
  • Applying Kolb's experiential learning framework to investigate the safety
           of energy drinks in a critical thinking general education course

    • Free pre-print version: Loading...

      Authors: Danielle Robertson Rath; Cheryl Rosita Rock
      Abstract: Journal of Food Science Education, EarlyView.
      PubDate: 2021-08-24T08:13:22-07:00
      DOI: 10.1111/1541-4329.12229
       
  • Strengthening undergraduate food science programs: Comparing industry
           relevance of the Institute of Food Technologists' Essential Learning
           Outcomes with graduate proficiency levels

    • Free pre-print version: Loading...

      Authors: Patricia A. Hingston; Deanna D. Bracewell
      Abstract: Journal of Food Science Education, EarlyView.
      PubDate: 2021-08-15T05:21:17-07:00
      DOI: 10.1111/1541-4329.12227
       
  • Delivery and evaluation of a food science professional development
           training for Mississippi career technical education teachers

    • Free pre-print version: Loading...

      Authors: Jasmine D. Hendrix; Yan L. Campbell, Xue Zhang, Laura H. Downey, Carla B. Jagger, M. Wes Schilling
      Abstract: Journal of Food Science Education, EarlyView.
      PubDate: 2021-08-15T05:20:31-07:00
      DOI: 10.1111/1541-4329.12228
       
 
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