Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Leandro Oliveira; Eduardo L. Cardoso Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 120-129, October 2021. PubDate: 2021-11-30T05:37:19-08:00 DOI: 10.1111/1541-4329.12230 Issue No:Vol. 20, No. 4 (2021)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Jasmine D. Hendrix; Yan L. Campbell,
Xue Zhang,
Laura H. Downey,
Carla B. Jagger,
M. Wes Schilling Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 197-207, October 2021. PubDate: 2021-11-30T05:37:19-08:00 DOI: 10.1111/1541-4329.12228 Issue No:Vol. 20, No. 4 (2021)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Patricia A. Hingston; Deanna D. Bracewell Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 130-145, October 2021. PubDate: 2021-11-30T05:37:19-08:00 DOI: 10.1111/1541-4329.12227 Issue No:Vol. 20, No. 4 (2021)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Vusi Vincent Mshayisa; Moses Basitere Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 208-220, October 2021. PubDate: 2021-11-30T05:37:19-08:00 DOI: 10.1111/1541-4329.12235 Issue No:Vol. 20, No. 4 (2021)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Melanie L. Herman; Janae Brown,
Umut Yucel,
Kelly J. K. Getty Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 178-188, October 2021. PubDate: 2021-11-30T05:37:19-08:00 DOI: 10.1111/1541-4329.12234 Issue No:Vol. 20, No. 4 (2021)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Shelly J. Schmidt
Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 166-177, October 2021. PubDate: 2021-11-30T05:37:19-08:00 DOI: 10.1111/1541-4329.12232 Issue No:Vol. 20, No. 4 (2021)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Faye M. Dong; Wayne T. Iwaoka Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 116-118, October 2021. PubDate: 2021-11-30T05:37:19-08:00 DOI: 10.1111/1541-4329.12238 Issue No:Vol. 20, No. 4 (2021)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Shelly J. Schmidt
Abstract: Journal of Food Science Education, Volume 20, Issue 4, Page 113-115, October 2021. PubDate: 2021-11-30T05:37:19-08:00 DOI: 10.1111/1541-4329.12241 Issue No:Vol. 20, No. 4 (2021)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
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