Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Se Young Yu; Hee Sung Moon,
Younglan Ban,
Hyeonjin Park,
Seong Jun Hong,
Kyeong Soo Kim,
Hyun‐Wook Kim,
Eun Ju Jeong,
Eui‐Cheol Shin Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-17T06:06:12-07:00 DOI: 10.1111/1750-3841.70168 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Ondrej Slaný; Tatiana Klempová,
Zuzana Cibulková,
Slavomír Marcinčák,
Volha Shapaval,
Milan Čertík Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-17T05:55:10-07:00 DOI: 10.1111/1750-3841.70188 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Natoavina T. Faliarizao; Jemel Fanfan,
Narindra Randriamiarintsoa,
Muhammad Siddiq,
Teresa M. Bergholz,
Kirk D. Dolan Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-17T05:38:56-07:00 DOI: 10.1111/1750-3841.70201 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Blanca E. Rodríguez‐González; Genaro G. Amador‐Espejo,
Lucas Penagos‐Velez,
Carolina Ramírez‐López,
Juan Camilo Mazo‐Rivas,
Héctor Ruiz‐Espinosa Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-14T05:32:05-07:00 DOI: 10.1111/1750-3841.70143 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Vicente Espinosa‐Solis; Cesar Roldan‐Cruz,
Walfred Rosas‐Flores,
Yunia Veronica Garcia‐Tejeda,
Heidi Andrea Fonseca‐Florido Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-09T11:59:41-07:00 DOI: 10.1111/1750-3841.70193 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Peiman Esmaeilzadeh; Maryam Mizani,
Mohammad Reza Ehsani,
Mohammad Hadi Givianrad Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-09T11:44:45-07:00 DOI: 10.1111/1750-3841.70107 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Yazhen Xing; Yiwen Guo,
Dekun Cheng,
Jiayang Xu,
Yuehao Song,
Jie Mi,
Yiyi Qian,
Ruijie Liu,
Ming Chang Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-09T11:32:14-07:00 DOI: 10.1111/1750-3841.70197 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Lara J. Brindisi; Regina O'Brien,
Bernadette K. Hayes,
Shashikant Kotwal,
Qingli Wu,
James E. Simon,
Beverly J. Tepper Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-09T11:11:48-07:00 DOI: 10.1111/1750-3841.70194 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Kaidi Ma; Fuyong Li,
Bin Su,
Liudan Liu,
Shizhe Xiang,
Shijian Zhou,
Jinxi Luo,
Wenyu Xiong,
Zhaowei Bian,
Jiayi Yan,
Guanbao Liu,
Shenghuang Cai,
Tong Zhou,
Xide Liang,
Facai Li,
Chengquan Tan,
Li Wang Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-09T11:02:50-07:00 DOI: 10.1111/1750-3841.70200 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Yi Yao Li; Varoujan Yaylayan,
Marie‐France Palin,
Tania M. Ngapo,
Simon Cliche,
Fleur Gagnon,
Claude Gariépy Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-09T11:02:49-07:00 DOI: 10.1111/1750-3841.70181 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Jia Liu; Dandan Lei,
Luo Tang,
Fankui Zeng,
Yufang Guan,
Qiaoyu Wu,
Haoxin Li Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-09T10:58:28-07:00 DOI: 10.1111/1750-3841.70202 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Amanda Rodrigues Leal; Gilleno Ferreira de Oliveira,
Emilly Kaiane Maia da Silva,
Ana Jady Cavalcanti Araújo,
Idila Maria da Silva Araújo,
Hilton César Rodrigues Magalhães,
Paulo Riceli Vasconcelos Ribeiro,
Arthur Claudio Rodrigues de Souza,
Ana Paula Dionísio,
Paulo Henrique Machado de Sousa Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-09T10:56:06-07:00 DOI: 10.1111/1750-3841.70176 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Ermie Jr. Mariano; Da Young Lee,
Yeongwoo Choi,
Jinmo Park,
Dahee Han,
Jin Soo Kim,
Ji Won Park,
Seok Namkung,
Seon‐Tae Joo,
Inho Choi,
Sun Jin Hur Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-07T08:35:40-07:00 DOI: 10.1111/1750-3841.70139 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Saniye Akyıl Öztürk; Necattin Cihat Icyer,
Ali Can Karaca,
Hatice Bekiroglu,
Osman Sagdic,
Omer Said Toker Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-07T08:24:50-07:00 DOI: 10.1111/1750-3841.70173 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Qin Xiang; Xue Yuan,
Aiping Yang,
Songling Li,
Wenjia Sun,
Min Xu,
Ping Liu Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T08:09:48-07:00 DOI: 10.1111/1750-3841.70169 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Wenming Xing; Lu Liu,
Shaohua Xing,
Hansheng Gong Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T08:05:28-07:00 DOI: 10.1111/1750-3841.70149 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Elvidas Aleksandrovas; Agnė Vasiliauskaitė,
Jorge M. Vieira,
Joana T. Martins,
Ricardo N. Pereira,
Antonio A. Vicente,
Vitalijs Radenkovs,
Ida Rud,
Mindaugas Malakauskas,
Loreta Šernienė Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T07:54:34-07:00 DOI: 10.1111/1750-3841.70180 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Enise Begüm Göçmez; Osman İrfan İlhak Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T07:50:24-07:00 DOI: 10.1111/1750-3841.70174 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Pin Gong; Ke Xu,
Shan Yue,
Jie Wang,
Hui Long,
Wenjuan Yang,
Nan Li,
Jing Wang,
Yanni Zhao,
Fuxin Chen Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T07:42:59-07:00 DOI: 10.1111/1750-3841.70155 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Guanglin Su; Shue Xie,
Guorong Du,
Liwen Jiang,
Ziyi Lei,
Pao Li Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T07:34:10-07:00 DOI: 10.1111/1750-3841.70164 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Shangyuan Li; Juan Bai,
Jie Yuan,
Zihan Yang,
Qiulong Du,
Beibei Pan,
Ying Zhu,
Xiang Xiao,
Yu Li,
Changtian Li Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T07:08:40-07:00 DOI: 10.1111/1750-3841.70175 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Zhiqing Chen; Jie Xiao,
Kaixin Zhao,
Yulu Lao,
Han Liu,
Yong Cao,
Xiaojuan Liu Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T07:08:19-07:00 DOI: 10.1111/1750-3841.70170 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Jun Peng; Song Li,
Hui Li,
Zhiwei Lan,
Zhipeng Ma,
Chao Xiang,
Shoutai Li Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T07:05:58-07:00 DOI: 10.1111/1750-3841.70186 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Cunxi Lu; Yanjin Li,
Gaoqin Mo,
Shijie Bi,
Xiaoyi Li,
Jing Du,
Lingzhao Wang Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T07:05:48-07:00 DOI: 10.1111/1750-3841.70189 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Afsaneh Amouei; Azadeh Mizani,
Mina Arabian,
Saeed Hosseini Teshnizi,
Ruzanna Gevorgyan,
Fateme Amuei,
Samira Dodangeh,
Donya Sadeghi,
Sabah Naeimi,
Ahmad Daryani,
Sargis A. Aghayan Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T06:59:44-07:00 DOI: 10.1111/1750-3841.70172 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Noor Asmeelya Ishak; Noor Aziah Serri,
Hayati Samsudin,
Maizura Murad Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T06:59:42-07:00 DOI: 10.1111/1750-3841.70177 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Naim Kattour; Sawssan Maksoud,
Marc Karam,
Roula M. Abdel‐Massih,
Anna‐Maria Abi‐Khattar,
Samer Bazzi,
Nicolas Louka,
Espérance Debs Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T06:59:40-07:00 DOI: 10.1111/1750-3841.70178 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Kunming Cheng; Bin Xu,
Yue Niu,
Meng Sun,
Danjun Guo,
Wei Xu,
Yang Yi,
Hongguang Wang Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T06:59:38-07:00 DOI: 10.1111/1750-3841.70187 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors:
Kartikkumar Ramjibhai Vadher; Amar A. Sakure,
Krupali Ramanuj,
Pooja M. Mankad,
Anita Rawat,
Mahendra Bishnoi,
Kanthi Kiran Kondepudi,
Ashish Patel,
Preetam Sarkar,
Subrota Hati Abstract: Journal of Food Science, Volume 90, Issue 4, April 2025. PubDate: 2025-04-04T06:36:03-07:00 DOI: 10.1111/1750-3841.70190 Issue No:Vol. 90, No. 4 (2025)
Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Hybrid journal (It can contain Open Access articles)
[1764 journals]
