Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 17)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 6)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access   (Followers: 4)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 3)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Journal of Food Science
Journal Prestige (SJR): 0.827
Citation Impact (citeScore): 2
Number of Followers: 8  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0022-1147 - ISSN (Online) 1750-3841
Published by John Wiley and Sons Homepage  [1764 journals]
  • Ochratoxin A case study: Establish metrological traceability of mycotoxin
           measurements using certified reference materials

    • Free pre-print version: Loading...

      Authors: Kai Zhang; Ivy Tran, Melissa M. Phillips
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 1252-1260, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16878
      Issue No: Vol. 89, No. 2 (2024)
       
  • Growth and development impact of sustainable nutrition education: An
           experimental study

    • Free pre-print version: Loading...

      Authors: Mutlu Tuce Ulker; Aysegul Simsek, Gizem Elvan Hacioglu, Aysu Kurt, Serra Erken, Beyza Yildiz
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 1294-1302, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16891
      Issue No: Vol. 89, No. 2 (2024)
       
  • Preparation, characterization, and release properties of Rosa roxburghii
           Tratt seed oil and β‐carotene‐coloaded proliposomes

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      Authors: Huimin Bi; Jianqiu Yang, Houwei Jiang, Fangyu Fan
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 982-997, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16895
      Issue No: Vol. 89, No. 2 (2024)
       
  • Profile change of the volatile and non‐volatile compounds in dried or
           baked laver by photooxidation

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      Authors: Sun Hye Hwang; JaeHwan Lee, Kee‐Jai Park
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 998-1011, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16896
      Issue No: Vol. 89, No. 2 (2024)
       
  • Effect of gum arabic and thermal modification of whey protein isolate on
           the characteristics of Cornus officinalis flavonoid microcapsules

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      Authors: Luodan Liang; Weiwei Cao, Linlin Li, Wenchao Liu, Xinyu Wei, Junliang Chen, Guangyue Ren, Xu Duan
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 1012-1021, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16897
      Issue No: Vol. 89, No. 2 (2024)
       
  • Effect of probiotic incorporation on physicochemical attributes of yogurt
           during storage and influence on cholesterol assimilation

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      Authors: Shoaib Younas; Mian Anjum Murtaza, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali, Iram Hafiz, Muhammad Anees Ur Rehman, Muhammad Imran
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 1243-1251, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16898
      Issue No: Vol. 89, No. 2 (2024)
       
  • Surface disinfection of wheat kernels using gas phase hydroxyl‐radical
           processes: Effect on germination characteristics, microbial load, and
           functional properties

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      Authors: Reihaneh Abdi; Wei Cao, Ali Zogheib, Karthikai Monisha Kandasamy Pukazhendhi, Mauricio Espinal‐Ruiz, Sarah Gammage, Keith Warriner, Iris J. Joye
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 1154-1166, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16883
      Issue No: Vol. 89, No. 2 (2024)
       
  • Development of a serum‐free medium for myoblasts long‐term expansion
           and 3D culture for cell‐based meat

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      Authors: Wenjing Dai; Yawen Chen, Wanli Xiong, Shihao Li, Wen‐Song Tan, Yan Zhou
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 851-865, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16884
      Issue No: Vol. 89, No. 2 (2024)
       
  • Eco‐safe composite edible coating of hydrocolloids with papaya leaf
           extract improves postharvest quality and shelf life of papaya fruit under
           ambient storage

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      Authors: K. Prasad; H. Akshatha, J. Pradhan, S. K. Singh, K. Udit, N. Saroj, C. Mukhim, M. K. Lal, R. K. Tiwari, K. Ravinder
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 1114-1126, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16885
      Issue No: Vol. 89, No. 2 (2024)
       
  • Drying kinetics prediction and quality effect of ultrasonic synergy vacuum
           far‐infrared drying of Codonopsis pilosula

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      Authors: Tongxun Wang; Xinyu Ying, Qian Zhang, Yanrui Xu, Chunhui Jiang, Jianwei Shang, Zepeng Zang, Fangxin Wan, Xiaopeng Huang
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 966-981, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16890
      Issue No: Vol. 89, No. 2 (2024)
       
  • Rapid determination of 61 acid dyes in chili paste, hotpot seasoning, and
           bearnaise using double liquid–liquid extraction and
           UHPLC‐Q‐Orbitrap‐MS

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      Authors: Shuang Li; Shubing Chen, Yanan Meng, Shun Zhang, Ting Cai
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 1261-1279, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16892
      Issue No: Vol. 89, No. 2 (2024)
       
  • Influence of lactic acid fermentation on the phenolic profile, antioxidant
           activities, and volatile compounds of black chokeberry (Aronia
           melanocarpa) juice

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      Authors: Jun Wang; Bocheng Wei, Jing Xu, Han Jiang, Yifei Xu, Chuyan Wang
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 834-850, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16899
      Issue No: Vol. 89, No. 2 (2024)
       
  • An AI update

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      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 743-744, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16926
      Issue No: Vol. 89, No. 2 (2024)
       
  • Industrial applications of selected JFS articles

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      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 745-747, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16971
      Issue No: Vol. 89, No. 2 (2024)
       
  • Issue Information

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      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 741-742, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16997
      Issue No: Vol. 89, No. 2 (2024)
       
  • Effect of edible coatings and films enriched with plant extracts and
           essential oils on the preservation of animal‐derived foods

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      Authors: Claudia Antonino; Graziana Difonzo, Michele Faccia, Francesco Caponio
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 748-772, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16894
      Issue No: Vol. 89, No. 2 (2024)
       
  • The impact of live dietary microbes on health: A scoping review

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      Authors: Ajay Iyer; Arghya Mukherjee, Beatriz Gómez‐Sala, Eibhlís M. O'Connor, John G. Kenny, Paul D. Cotter
      Abstract: Journal of Food Science, Volume 89, Issue 2, Page 773-792, February 2024.
      PubDate: 2024-02-15T02:08:19-08:00
      DOI: 10.1111/1750-3841.16893
      Issue No: Vol. 89, No. 2 (2024)
       
  • Facile synthesis of gold nanostars for the duplex detection of pesticide
           residues in grapes using SERS

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      Authors: Kairui Zhai; Lin Sun, Trang H. D. Nguyen, Mengshi Lin
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-21T03:54:38-08:00
      DOI: 10.1111/1750-3841.16986
       
  • In silico guided pre‐treatment of sugarcane juice with natural
           inhibitors of polyphenol oxidase (PPO) is a new and effective strategy for
           development of spray‐dried formulation

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      Authors: Jaya Chendrayan Kanagaraj; Shilpa B. Jana, Sandesh J. Marathe, Rekha S. Singhal
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-21T03:54:29-08:00
      DOI: 10.1111/1750-3841.16995
       
  • Camellia oil exhibits anti‐fatigue property by modulating antioxidant
           capacity, muscle fiber, and gut microbial composition in mice

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      Authors: Shiying Huang; Huiyu Sun, Dai Lin, Xinjue Huang, Ruiran Chen, Minli Li, Jialing Huang, Fuchuan Guo
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-21T03:54:18-08:00
      DOI: 10.1111/1750-3841.16983
       
  • Talc and calcium carbonate inclusions in direct expanded pea starch
           extrudates exhibit different behavior under increasing screw speeds

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      Authors: Marina Ikuse; Jana K. Richter, Girish M. Ganjyal
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-21T03:54:18-08:00
      DOI: 10.1111/1750-3841.16951
       
  • Assessment of freeze, continuous, and intermittent infrared drying methods
           for sliced persimmon

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      Authors: Ahmet Polat; Onur Taskin, Nazmi Izli
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-21T03:54:17-08:00
      DOI: 10.1111/1750-3841.16994
       
  • Microwave irradiation of guar seed flour: Effect on anti‐nutritional
           factors, phytochemicals, in vitro protein digestibility, thermo‐pasting,
           structural, and functional attributes

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      Authors: Sakshi Manikpuri; Ankan Kheto, Rachna Sehrawat, Khalid Gul, Winny Routray, Lokesh Kumar
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-19T12:45:22-08:00
      DOI: 10.1111/1750-3841.16980
       
  • Transcriptomic analysis reveals ozone treatment delays kiwifruit
           postharvest softening by modulating cell wall metabolism

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      Authors: Yan Wang; Yaoxing Niu, Lixia Ye, Yubing Shi, Anwei Luo
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-19T12:45:20-08:00
      DOI: 10.1111/1750-3841.16979
       
  • A rapid method for identification of Lanxangia tsaoko origin and fruit
           shape: FT‐NIR combined with chemometrics and image recognition

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      Authors: Gang He; Shao‐bing Yang, Yuan‐zhong Wang
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-19T12:45:08-08:00
      DOI: 10.1111/1750-3841.16989
       
  • Calcium absorption by Alaska pollock surimi protein hydrolysate promotes
           osteoblast differentiation

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      Authors: TaeKil Eom; Taek‐Jeong Nam
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-19T12:45:04-08:00
      DOI: 10.1111/1750-3841.16988
       
  • Preparation and characterization of nisin‐loaded chitosan nanoparticles
           functionalized with DNase I for the removal of Listeria monocytogenes
           biofilms

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      Authors: Xin Hu; Xueying Du, Mingwei Li, Jing Sun, Xiangfei Li, Xinyi Pang, Yingjian Lu
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-19T12:45:03-08:00
      DOI: 10.1111/1750-3841.16976
       
  • Upcycling Romaine lettuce outer leaves by infrared blanching and hot air
           drying

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      Authors: Roberto J. Avena‐Bustillos; Noah Klausner, Rebecca Milczarek, David M. Alemán‐Hidalgo, Eli Terán‐Cabanillas, Hongye Wang, Luxin Wang, Tara H. McHugh, Ronald P. Haff
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-19T02:22:00-08:00
      DOI: 10.1111/1750-3841.16977
       
  • Preparation of red jujube powder with high content of Amadori compounds
           and higher antioxidant activity by controlling the Maillard reaction

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      Authors: Cheng Yang; Shuo Li, Chenyan Li, Jing Li, Rundongdong Shi, Jialing Cao, Lianfu Zhang
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-19T02:21:58-08:00
      DOI: 10.1111/1750-3841.16985
       
  • Effects of the protective and therapeutic effect of yogurt enriched with
           Citrus sinensis essential oil against ibuprofen‐induced gastric ulcer in
           elderly rats

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      Authors: Zübeyde Polat; Zeki Erol, Halil Yalçın, Mehmet Özbek, Harun Karaca
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-13T03:18:52-08:00
      DOI: 10.1111/1750-3841.16937
       
  • Structural characterization and calcium absorption‐promoting effect of
           sucrose‐calcium chelate in Caco‐2 monolayer cells and mice

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      Authors: Qian Du; Ruiyan Wang, Zeyuan Deng, Jianqun Zhou, Nan Li, Wenwen Li, Liufeng Zheng
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-13T03:18:47-08:00
      DOI: 10.1111/1750-3841.16960
       
  • Purification, characterization, and in vitro digestion of novel
           antioxidant peptides from chicken blood hemoglobin

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      Authors: Suye Wang; Xiaoyi Mao, Rui Zhang, Yurong Gao, Dunhua Liu
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-11T11:44:10-08:00
      DOI: 10.1111/1750-3841.16958
       
  • Electrospun nanofibers based on zein and red onion bulb extract (Allium
           cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity

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      Authors: Elder Pacheco da Cruz; Juliani Buchveitz Pires, Estefani Tavares Jansen, Felipe Nardo dos Santos, Laura Martins Fonseca, Helen Cristina dos Santos Hackbart, Marjana Radünz, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-11T11:44:08-08:00
      DOI: 10.1111/1750-3841.16948
       
  • Recovery of phenolic compounds from peach pomace using conventional
           solvent extraction and different emerging techniques

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      Authors: Cem Baltacıoğlu; Hande Baltacıoğlu, İlhami Okur, Mehmet Yetişen, Hami Alpas
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-11T11:44:07-08:00
      DOI: 10.1111/1750-3841.16972
       
  • A physicochemical evaluation of ossein–hydroxyapatite within the bovine
           bone matrix revealed demineralization and making type I collagen available
           as a result of processing and solubilization by acids

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      Authors: Vanessa Ricas Biancardi; Marcus Vinícius da Silva Ferreira, Antônio Renato Bigansolli, Karine Moura de Freitas, Everaldo Zonta, Maria Ivone Martins Jacintho Barbosa, Louise Emy Kurozawa, José Lucena Barbosa Junior
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-11T11:44:04-08:00
      DOI: 10.1111/1750-3841.16954
       
  • Recent advances in the use of composite titanium dioxide nanomaterials in
           the food industry

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      Authors: Xixi Mao; Changlong Hao
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-11T11:44:01-08:00
      DOI: 10.1111/1750-3841.16968
       
  • Measurement and calibration of gluten pellets discrete element parameters
           at varied moisture content

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      Authors: Zongyou Ben; Xiao Sun, Rui Zhu, Xubo Zhang, Yu Bai, Duoxing Yang, Kunjie Chen, Yan Dong
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-08T01:55:28-08:00
      DOI: 10.1111/1750-3841.16936
       
  • Sourdough starter culture microbiomes influence physical and chemical
           properties of wheat bread

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      Authors: Caitlin S. Clark; Ashley Ohstrom, M. Laura Rolon, Molly Smith, Benjamin E. Wolfe, Josephine Wee, Charlene B. Van Buiten
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-08T01:55:18-08:00
      DOI: 10.1111/1750-3841.16957
       
  • Effect of different sterilization methods on the appearance, composition,
           and flavor of sugarcane juice

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      Authors: Ronghua Chen; Min Yu, Bo Jiang, Jingjing Chen
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-08T01:55:17-08:00
      DOI: 10.1111/1750-3841.16945
       
  • Hyaluronan and chondroitin sulfate in chicken–vegetable bone broth delay
           osteoporosis progression

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      Authors: Yuka Seki; Risako Chiba Ohkuma, Yuri Miyakawa, Takeo Karakida, Ryuji Yamamoto, Yasuo Yamakoshi
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T12:00:00-08:00
      DOI: 10.1111/1750-3841.16962
       
  • Interaction between curcumin and ultrafiltered casein micelles or whey
           protein, and characteristics of their complexes

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      Authors: Hao Wu; Juanjuan Qin, Wei Ji, Niken Widya Palupi, Min Yang
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:20:32-08:00
      DOI: 10.1111/1750-3841.16959
       
  • Ester‐related volatile compounds reveal the diversity and commonalities
           of different types of late‐ripening peaches

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      Authors: Xiaoying Li; Chunsheng Liu, Junkai Wu, Xiao Xiao, Libin Zhang, Caixia Chen, Annette S. Wilson, Fuhang Song
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:20:22-08:00
      DOI: 10.1111/1750-3841.16943
       
  • Mathematical modeling of thin‐layer drying kinetics and moisture
           diffusivity study of apple slices using infrared conveyor‐belt dryer

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      Authors: Hany S. El‐Mesery; Kwami Ashiagbor, Zicheng Hu, Merit Rostom
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:20:15-08:00
      DOI: 10.1111/1750-3841.16967
       
  • Elevated temperature extraction of β‐carotene from freeze‐dried
           carrot powder into sunflower oil: Extraction kinetics and thermal
           stability

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      Authors: Rahul Kumar; Maria Jose Oruna‐Concha, Dimitris P. Balagiannis, Keshavan Niranjan
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:20:10-08:00
      DOI: 10.1111/1750-3841.16964
       
  • Benefits of isochoric freezing for carrot juice preservation

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      Authors: Cristina Bilbao‐Sainz; Carl Olsen, Bor‐Sen Chiou, Boris Rubinsky, Vivian C. H. Wu, Tara McHugh
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:20:02-08:00
      DOI: 10.1111/1750-3841.16963
       
  • Rheological properties and microstructure of wheat flour dough systems
           with enzyme‐hydrolyzed mashed potatoes

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      Authors: Guoxing Chen; Ruixuan Zhao, Yixuan Zhang, Qiannan Liu, Zhiqian Guo, Guohui Zhang, Tao Wu, Wei Liu, Honghai Hu
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:19:59-08:00
      DOI: 10.1111/1750-3841.16916
       
  • Evaluation of structure, quality, physicochemical properties, and
           phenolics content of pea proteins: A novel strategy through the
           incorporation of fermentation

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      Authors: Ali Al‐Qaisi; Mohammad Alrosan, Ali Madi Almajwal, Sana Gammoh, Muhammad H. Alu'datt, Stan Kubow, Thuan‐Chew Tan, Ammar A. Razzak Mahmood, Farah R. Al Qudsi
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:19:56-08:00
      DOI: 10.1111/1750-3841.16946
       
  • Retronasal sensory characterization of aroma compounds in Baijiu by
           detection threshold measurement, retronasal OAVs, and time‐intensity
           evaluation

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      Authors: Yamin Yu; Yan Yan, Lan Wu, Yao Nie, Shuang Chen, Yan Xu
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:19:56-08:00
      DOI: 10.1111/1750-3841.16961
       
  • Research on risk factor filtering and rating of cold chain logistics from
           the perspective of root‐state risk identification

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      Authors: Yingchen Wang; Xiangmei Wang, Yikai Zhang, Xiaoxiao Geng
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:19:55-08:00
      DOI: 10.1111/1750-3841.16933
       
  • Flavor formation of tilapia byproduct hydrolysates in Maillard reaction

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      Authors: Dan Qiu; Ruiqing Gan, Qiaohui Feng, Wenting Shang, Yanfu He, Chuan Li, Xuanri Shen, Yongcheng Li
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:19:55-08:00
      DOI: 10.1111/1750-3841.16956
       
  • Comparison of different drying methods for bergamot peel: Chemical and
           physicochemical properties

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      Authors: Bahar Demircan; Yakup Sedat Velioglu, Angelo Maria Giuffrè
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:19:53-08:00
      DOI: 10.1111/1750-3841.16944
       
  • The impact of fullerenol nanoparticles on the growth of toxigenic
           Aspergillus flavus and aflatoxins production in vitro and in corn flour

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      Authors: Jelena Živančev; Sandra Bulut, Sunčica Kocić‐Tanackov, Danica Jović, Aleksandar Fišteš, Igor Antić, Aleksandar Djordjevic
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-02-05T10:19:52-08:00
      DOI: 10.1111/1750-3841.16952
       
  • Effect of constant and variable temperature drying processes on drying
           characteristics, quality, and volatile profile of rose petals in
           infrared‐assisted spouted bed drying

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      Authors: Linlin Li; Yunfei Bao, Fuzhen Guo, Junliang Chen, Mengyue Zhao, Weiwei Cao, Wenchao Liu, Xu Duan, Guangyue Ren
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-28T10:34:45-08:00
      DOI: 10.1111/1750-3841.16950
       
  • Expression and characterization of β‐1,3‐1,4‐glucanase of
           Aspergillus usamii in Escherichia coli and its application in sourdough
           bread making

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      Authors: Jing Huang; Dong Zhang, Wenqian Lin, Jacob Ojobi Omedi, Minchen Wu, Weining Huang
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-28T10:33:28-08:00
      DOI: 10.1111/1750-3841.16955
       
  • Relationships between protein and other chemical composition and texture
           of tofu made from soybeans grown in different locations

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      Authors: Ruiqi Chen; Sam K. C. Chang, Anne M. Gillen, Pengyin Chen, Bo Zhang
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-24T04:23:44-08:00
      DOI: 10.1111/1750-3841.16922
       
  • Solid‐state fermentation by S. cerevisiae with high resistance to
           ferulic acid improves the physicochemical properties of wheat bran and
           quality of bran‐rich Chinese steamed bread

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      Authors: Bobo Zhang; Xinhua Xie, Hongshuai Zhu, Bin Niu, Dan Liang, Kai Chen, Wenhong Sun, Dongfeng Shi
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:56:59-08:00
      DOI: 10.1111/1750-3841.16930
       
  • Isochoric freezing to extend the shelf life of pomegranate juice

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      Authors: Leo Lou; Gary Takeoka, Boris Rubinsky, Cristina Bilbao‐Sainz
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:56:50-08:00
      DOI: 10.1111/1750-3841.16941
       
  • Diversity in storage age enables discrepancy in quality attributes and
           metabolic profile of Citrus grandis “Tomentosa” in China

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      Authors: Liyang Wei; Qian Hu, Lei He, Guoping Li, Jiukai Zhang, Ying Chen
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:56:39-08:00
      DOI: 10.1111/1750-3841.16935
       
  • Novel peptides from sea cucumber intestines hydrolyzed by neutral protease
           alleviate exercise‐induced fatigue via upregulating the
           glutaminemediated Ca2+/Calcineurin signaling pathway in mice

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      Authors: Xutong Lu; Meng Wang, Hao Yue, Xiaoxuan Feng, Yingying Tian, Changhu Xue, Tiantian Zhang, Yuming Wang
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:56:03-08:00
      DOI: 10.1111/1750-3841.16934
       
  • Moisture content in dehulled sesame seeds: A key factor affecting the
           aroma and safety quality of sesame paste (tahini)

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      Authors: Ming Yang; Lixia Hou, Yifan Dong, Bingkai Wang, Huamin Liu, Xuede Wang
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:55:52-08:00
      DOI: 10.1111/1750-3841.16942
       
  • Efficient enzymatic synthesis of theaflavin and its production mechanism

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      Authors: Jinjin Jian; Zhijiang Gao, Yangping Ding
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:55:31-08:00
      DOI: 10.1111/1750-3841.16947
       
  • Identifying high‐risk factors and mitigation strategies for acrylamide
           formation in air‐fried lotus root chips: Impact of cooking parameters,
           including temperature, time, presoaking, and seasoning

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      Authors: Hee Won Lee; Chung Hun Baek, Yongzhe Ma, Jihyun Lee, BoKyung Moon, Kwang‐Won Lee, Mun Yhung Jung
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:55:24-08:00
      DOI: 10.1111/1750-3841.16939
       
  • Stability and bioactivities evaluation of analytical grade C‐phycocyanin
           during the storage of Spirulina platensis powder

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      Authors: Yue Zhou; Zhenghua Huang, Yuhuan Liu, Bin Li, Zixuan Wen, Leipeng Cao
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:55:18-08:00
      DOI: 10.1111/1750-3841.16931
       
  • Numerical simulation of heat transfer during meat ball cooking and
           microbial food safety enhancement

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      Authors: Shiowshuh Sheen; Lihan Huang, Cheng‐An Hwang
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:55:15-08:00
      DOI: 10.1111/1750-3841.16949
       
  • Sugar reduction in chocolate compound by replacement with flours
           containing small insoluble starch granules

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      Authors: Kai Kai Ma; Gregory R. Ziegler, John E. Hayes
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:55:09-08:00
      DOI: 10.1111/1750-3841.16923
       
  • Probabilistic risk assessment for determining nonessential metals in
           commercial infant formula products in Taiwan

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      Authors: Kai‐Wei Liao; Wei‐Ju Lee, Shao‐Chi Lin, Yi‐Ning Tsao, Hsin‐Ying Lin, Chen Liu, Wei‐Shan Chin
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:55:01-08:00
      DOI: 10.1111/1750-3841.16929
       
  • Effect of hawthorn polyphenol extracts on the physicochemical properties
           and digestibility of corn starch

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      Authors: Ying Yuan; Ziqi Chai, Yuxue Zheng, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-23T02:54:59-08:00
      DOI: 10.1111/1750-3841.16932
       
  • Assessing monofloral bee pollens from Türkiye: Palynological
           verification, phenolic profile, and antioxidant activity

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      Authors: Duygu Nur Çobanoğlu
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-18T05:34:54-08:00
      DOI: 10.1111/1750-3841.16928
       
  • Varying precipitation conditions allow directing the composition and
           physical properties of soy protein concentrates

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      Authors: Jiashu Li; Frederik Janssen, Diete Verfaillie, Kristof Brijs, Jan A. Delcour, Geert Van Royen, Arno G. B. Wouters
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-18T05:34:44-08:00
      DOI: 10.1111/1750-3841.16907
       
  • Determination of anthocyanins, organic acids, and phenolic acids in
           hibiscus market products using LC/UV/MS

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      Authors: Nanxi Li; James E. Simon, Qingli Wu
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-18T05:34:29-08:00
      DOI: 10.1111/1750-3841.16909
       
  • Erratum to “Whey–pectin microcapsules improve the stability of grape
           marc phenolics during digestion”

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      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-15T11:43:28-08:00
      DOI: 10.1111/1750-3841.16927
       
  • Impact of prolonged storage on quality assessment properties and
           constituents of honey: A systematic review

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      Authors: Ganapaty Manickavasagam; Mardiana Saaid, Vuanghao Lim
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-15T03:40:39-08:00
      DOI: 10.1111/1750-3841.16921
       
  • Improving the colloidal stability of pectin–phycocyanin complexes by
           increasing the mixing ratio

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      Authors: Stephan Buecker; Monika Gibis, Laura Bartmann, Sara Bussler, Jochen Weiss
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-15T03:39:54-08:00
      DOI: 10.1111/1750-3841.16917
       
  • Utilizing functional genomics in Saccharomyces cerevisiae to characterize
           food preservative compounds: A pilot study

    • Free pre-print version: Loading...

      Authors: Jeremy R. Smith; Austin Martini, Patrick A. Gibney
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-15T03:39:39-08:00
      DOI: 10.1111/1750-3841.16906
       
  • Molecular descriptors of icewine odorants: A first insight into their
           relationship with metabolism and olfactory perception

    • Free pre-print version: Loading...

      Authors: Yue Ma; Yan Xu, Ke Tang
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-15T03:39:18-08:00
      DOI: 10.1111/1750-3841.16914
       
  • The effect of emulsifier type and oil inclusion on stress‐related gene
           expression of Salmonella typhimurium in oil‐in‐water emulsion

    • Free pre-print version: Loading...

      Authors: Shawn Tsai; Rohan V. Tikekar
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-15T03:38:04-08:00
      DOI: 10.1111/1750-3841.16908
       
  • Exploring stingless bee honey from selected regions of Peninsular Malaysia
           through gas chromatography–mass spectrometry–based untargeted
           metabolomics

    • Free pre-print version: Loading...

      Authors: Ganapaty Manickavasagam; Mardiana Saaid, Vuanghao Lim
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-14T11:40:21-08:00
      DOI: 10.1111/1750-3841.16903
       
  • Coconut oil as an alternative to butter and shortening in bread making

    • Free pre-print version: Loading...

      Authors: Kaho Nemoto; Fumiyuki Kobayashi, Sachiko Odake
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-14T11:39:20-08:00
      DOI: 10.1111/1750-3841.16925
       
  • A review of food safety in low‐moisture foods with current and potential
           dry‐cleaning methods

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      Authors: Veeramani Karuppuchamy; Dennis R. Heldman, Abigail B. Snyder
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-14T11:39:11-08:00
      DOI: 10.1111/1750-3841.16920
       
  • Antibacterial mechanism of inosine against Alicyclobacillus
           acidoterrestris

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      Authors: Xiaoxue Liu; Youzhi Wu, Junjian Ran, Lingxia Jiao, Linjun Sun, Fuzhou Ye
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-11T12:38:56-08:00
      DOI: 10.1111/1750-3841.16919
       
  • Sensory profiling of pears from the Pacific Northwest: Consumers'
           perspective and descriptive analysis

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      Authors: Maria Laura Montero; Ann E. Colonna, R. Karina Gallardo, Carolyn F. Ross
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-11T12:38:47-08:00
      DOI: 10.1111/1750-3841.16913
       
  • Evaluation of air impingement for dry‐cleaning nonfat dry milk residues
           on a stainless‐steel surface

    • Free pre-print version: Loading...

      Authors: Veeramani Karuppuchamy; Dennis R. Heldman
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-09T12:59:41-08:00
      DOI: 10.1111/1750-3841.16912
       
  • Characterization of fruit pulp‐soy protein isolate (SPI) complexes:
           Effect of superfine grinding

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      Authors: Jin Xie; Jian Lyu, Fengzhao Wang, Lansha Bai, Jinfeng Bi
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-09T12:59:29-08:00
      DOI: 10.1111/1750-3841.16911
       
  • Apricot polysaccharides as new carriers to make curcumin nanoparticles and
           improve its stability and antibacterial activity

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      Authors: Chunka Zhou; Chuanqing Huang, Lu Li, Yunong Tian, Jin Zhang, Lin Lin, Changzhu Li, Yong Ye
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-09T12:59:29-08:00
      DOI: 10.1111/1750-3841.16901
       
  • Characterization of yeast protein isolates extracted via high‐pressure
           homogenization and pH shift: A promising protein source enriched with
           essential amino acids and branched‐chain amino acids

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      Authors: Suyoon Lee; Eunghee Kim, Myeongsu Jo, Young Jin Choi
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-09T12:59:17-08:00
      DOI: 10.1111/1750-3841.16918
       
  • Apocynin exerts neuroprotective effects in fumonisin b1–induced
           neurotoxicity via attenuation of oxidative stress and apoptosis in an
           animal model

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      Authors: Krupashree Krishnaswamy; Vallamkondu Manasa, Mohammed Touseef Khan, Muthukumar Serva Peddha
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-09T12:59:15-08:00
      DOI: 10.1111/1750-3841.16869
       
  • HMW‐GSs 1Dx3+1Dy12 contribute to a suitable wheat gluten strength that
           confers superior Chinese steamed bread quality

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      Authors: Hongwei Zhou; Xiaolong Wang, Yanning Yang, Jinfu Ban, Sihai Guo, Tianqi Song, Shuangxing Zhang, Yang Yu, Boli Guo, Yingquan Zhang, Xiaoke Zhang
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-09T12:59:10-08:00
      DOI: 10.1111/1750-3841.16915
       
  • Potential molecular mechanism of reuterin on the inhibition of Aspergillus
           flavus conidial germination: An in silico study

    • Free pre-print version: Loading...

      Authors: Widiati Purnawita; Winiati Pudji Rahayu, Hanifah Nuryani Lioe, Siti Nurjanah, Setyanto Tri Wahyudi
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-09T12:59:10-08:00
      DOI: 10.1111/1750-3841.16904
       
  • Evaluation of edible oil types used in packaged foods in Türkiye with
           principal component analysis

    • Free pre-print version: Loading...

      Authors: Necattin Cihat Icyer; Nesrin Kuran
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-09T12:59:00-08:00
      DOI: 10.1111/1750-3841.16910
       
  • Shelf life extending of probiotic beef patties with polylactic
           acid‐ajwain essential oil films and stress effects on Bacillus coagulans
           

    • Free pre-print version: Loading...

      Authors: Nima Babolanimogadam; Afshin Akhondzadeh Basti, Ali Khanjari, Seyed Hasan Sajjadi Alhashem, Kimiya Babolani Moghadgam, Sara Ahadzadeh
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-09T01:00:20-08:00
      DOI: 10.1111/1750-3841.16864
       
  • Antioxidant functions of caffeic acid and allylpyrocatechol in
           supramolecular oxidation of bulk oil: Role of acidic group in the mass
           transfer network

    • Free pre-print version: Loading...

      Authors: Mohamad Reza Toorani
      Abstract: Journal of Food Science, EarlyView.
      PubDate: 2024-01-04T03:04:54-08:00
      DOI: 10.1111/1750-3841.16905
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 17)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 6)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access   (Followers: 4)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 3)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

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JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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