JournalTOCs

Journal of Food Safety
Journal Prestige (SJR): 0.383

Citation Impact (citeScore): 1
Number of Followers: 11

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0149-6085 - ISSN (Online) 1745-4565
Published by John Wiley and Sons

[1764 journals]

Issue Information
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  Abstract: Journal of Food Safety, Volume 43, Issue 4, August 2023.
  PubDate: 2023-08-03T06:17:33-07:00
  DOI: 10.1111/jfs.12992
  Issue No: Vol. 43, No. 4 (2023)
Study on the current status of exposure to pathogenic microorganisms and
consumers' interest in milk tea
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  Authors: Thanh Tran; Nhut Thanh Nguyen, Tu Nguyen Thi Thanh, Hoang Cam Tu Tran, Tran Thi Bich Phuong, Do Vinh Duong, Sreejita Banerjee, Loc Huu Ho
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-09-25T04:34:13-07:00
  DOI: 10.1111/jfs.13093
Cooked rice safety: A review of status and potential of radiative
pasteurization
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  Authors: Evans Ameyaw Owusu; Kaushik Luthra, Rebecca Bruce, Griffiths Atungulu
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-09-24T08:59:31-07:00
  DOI: 10.1111/jfs.13090
Evaluation of low‐energy x‐rays as an alternative to chlorine washing
to control internalized foodborne pathogens in lettuce
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  Authors: Da‐Young Jee; Seung‐Yeon Cha, Jae‐Won Ha
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-09-24T08:49:26-07:00
  DOI: 10.1111/jfs.13094
Phagomagnetic separation in combination with real‐time PCR assay for
detection of Salmonella Enteritidis and Typhimurium in dairy products
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  Authors: Yifeng Ding; Zhiwei Li, Chenxi Huang, Yiming Zhang, Jia Wang, Xiaohong Wang
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-09-24T08:26:27-07:00
  DOI: 10.1111/jfs.13091
Contribution of chitosan–caffeic acid graft against Staphylococcus
aureus on oxidative stress and cell membrane
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  Authors: Weiqing Lan; Peiling Yan, Xinyu Zhao, Yuqing Sun, Jing Xie
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-09-19T11:31:52-07:00
  DOI: 10.1111/jfs.13092
Determination of mycotoxins in nuts, cereals, legumes, and coffee beans
and effectiveness of a selenium‐based decontamination treatment
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  Authors: Sana Gammoh; Muhammad H. Alu'datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Khaled Kanakri, Zaid Ammari, Dania Malkawi, Mohammad Alrosan, Thuan‐Chew Tan, Haya Alzoubi
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-09-18T03:08:30-07:00
  DOI: 10.1111/jfs.13087
Strategic detection of food contaminants using nanoparticle‐based
paper sensors
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  Authors: Karanveer Singh; Navneet Singh Aulakh, Bhanu Prakash
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-09-14T05:04:23-07:00
  DOI: 10.1111/jfs.13089
Processing and preservation of apple juice by pulsed electric fields
combined with cinnamon essential oils: Exploring the effect of synergism
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  Authors: Gulsun Akdemir Evrendilek; Bengi Karaoğuz Turgut
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-09-05T09:42:35-07:00
  DOI: 10.1111/jfs.13083
Persistence and recovery of SARS‐CoV‐2 from abiotic and biotic
surfaces found in meat processing plants
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  Authors: Tristan Russell; Guerrino Macori, Lauren Russell, Grace Mulcahy, Dónal Sammin, Séamus Fanning, Gerald Barry
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-09-03T08:25:08-07:00
  DOI: 10.1111/jfs.13086
Natural preservatives for hams: Essential oil mixtures and major
compounds' efficacy against Clostridium sporogenes
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  Authors: Luara Simões; Natália Fernandes, Ludmila Caputo, Eduardo Mendes Ramos, Roberta Hilsdorf Piccoli
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-08-30T10:55:59-07:00
  DOI: 10.1111/jfs.13085
Characterization of Shiga toxin‐producing Escherichia coli
bacteriophages isolated from agricultural environments and examination of
their prevalence with bacterial hosts
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  Authors: Irwin A. Quintela; Don C. Valentine, Anya Hwang, Tyler Vasse, Kan‐Ju Ho, Vivian C. H. Wu
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-08-29T09:56:19-07:00
  DOI: 10.1111/jfs.13084
A new strategy to design novel modified atmosphere packaging formulation
maintains the qualities of postharvest strawberries (Fragaria ananassa)
during low‐temperature storage
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  Authors: Yu‐Tsung Cheng; Ping‐Hsiu Huang, Yung‐Jia Chan, Shu‐Ju Chen, Wen‐Chien Lu, Po‐Hsien Li
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-08-14T10:30:37-07:00
  DOI: 10.1111/jfs.13082
Application of combined essential oils and bacteriocins encapsulated in
gelatin for bio‐preservation of meatballs
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  Authors: Elham Sarmast; Gildas Gaëlle Domguia Foudjing, Stephane Salmieri, Monique Lacroix
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-08-13T10:14:19-07:00
  DOI: 10.1111/jfs.13080
Development and characterization of antibacterial packaging film based on
poly (vinyl alcohol)/agarose enriched with cinnamon oil
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  Authors: Thuong Thi Nguyen; Bao‐Tran Tran Pham, Dai Van Nguyen, Thanh Khoa Phung
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-08-10T05:29:46-07:00
  DOI: 10.1111/jfs.13081
Inactivation of foodborne and other pathogenic bacteria with pyrrolidine
based fatty acid amide derivatives
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  Authors: Ocen M. Olanya; HaileMichael Yosief, Richard D. Ashby, Brendan A. Niemira, Majher I. Sarker, Dike O. Ukuku, Sudarsan Mukhopadhyay, Joseph Msanne, Xuetong Fan
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-07-25T03:39:16-07:00
  DOI: 10.1111/jfs.13079
Activated carbon@silver nanoparticles conjugates as SERS substrate for
capturing malathion analyte molecules for SERS detection
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  Authors: Joshua Harrington Aheto; Xingyi Huang, Xiaoyu Tian, Xiaorui Zhang, Wuhao Zhang, Shanshan Yu
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-07-20T11:29:55-07:00
  DOI: 10.1111/jfs.13072
Knowledge about foodborne pathogens and PCR‐based microbial detection
methods among Brazilian students and professionals: A survey
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  Authors: Lúcia Mara dos Reis Lemos; Lorena Dutra Silva, Ana Carolina Maisonnave Arisi
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-07-09T11:41:37-07:00
  DOI: 10.1111/jfs.13078
Identification of genetic variations related to pathogenicity by whole
genome sequencing of Listeria monocytogenes SMFM2019‐FV16 isolated from
enoki mushroom
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  Authors: Suyoun Choi; Yukyung Choi, Yeongeun Seo, Soomin Lee, Yohan Yoon
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-07-04T03:49:00-07:00
  DOI: 10.1111/jfs.13076
Modeling the survival of Campylobacter jejuni in raw milk considering the
viable but non‐culturable cells (VBNC)
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  Authors: Anna‐Delia Knipper; Carolina Plaza‐Rodríguez, Matthias Filter, Imke F. Wulsten, Kerstin Stingl, Tasja Crease
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-06-30T03:11:03-07:00
  DOI: 10.1111/jfs.13077
Impact of nanoscale coating of stainless steel on Salmonella Enteritidis
and Escherichia coli
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  Authors: Felicitas Maria Schumann‐Muck; Nadja Hillig, Peggy G. Braun, Jan Griebel, Martin Koethe
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-06-18T09:40:46-07:00
  DOI: 10.1111/jfs.13075
Immunoinformatics aided design of a peptide‐based kit for detecting
Escherichia coli O157:H7 from food sources
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  Authors: Elijah Kolawole Oladipo; Jerry Ayobami Oluwasegun, Tolu David Oladunni, Victoria Oluwakemi Owoeye, Olukayode Ifeanyi Obisanya, Oluwatosin Tumininu Olasinde, Helen Onyeaka
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-06-14T10:14:35-07:00
  DOI: 10.1111/jfs.13073
In silico evaluation of phytochemicals present in Bambusa polymorpha and
Citrus limon extracts against Salmonella enteric Typhimurium combined with
in vitro antimicrobial and acidic stress responsive studies
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  Authors: Rajendran Thomas; Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Vivek Kumar Gupta
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-06-12T09:37:05-07:00
  DOI: 10.1111/jfs.13074
A systematic review on recent trends and perspectives of biosensors in
food industries
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  Authors: Poornima Singh; Vinay Kumar Pandey, Shivangi Srivastava, Rahul Singh
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-05-31T08:29:16-07:00
  DOI: 10.1111/jfs.13071
Bactericidal efficacy and mechanism of alkaline electrolyzed water
co‐action with acidic electrolyzed water on Pseudomonas aeruginosa
biofilm
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  Authors: Xueqiang Liu; Pei Zhao, Xiaoya Qi, Dandan Zhao, Huan Rao, Qijia Chen, Jianxiong Hao
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-05-25T12:15:20-07:00
  DOI: 10.1111/jfs.13062
Heavy metals transfer in soil‐vegetable continuum and health risk
assessment via consumption in the urban sprawl of Delhi, India
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  Authors: Sandeep Kumar; Shiv Prasad, Manoj Shrivastava, Arti Bhatia, Sadikul Islam, Krishna Kumar Yadav, Sushil Kumar Kharia, Sunita Yadav
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-05-18T03:39:23-07:00
  DOI: 10.1111/jfs.13070
In vitro biosafety and bioactivity assessment of the goat milk protein
derived hydrolysates peptides
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  Authors: Manish Singh Sansi; Daraksha Iram, Shilpa Vij, Suman Kapila, Sunita Meena
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-05-17T04:05:36-07:00
  DOI: 10.1111/jfs.13061
Climate change and food safety: Temperature impact on the attachment of
Escherichia coli pathogroups on cress leaf
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  Authors: Hilal Samut; Şahin Namli, Fatma Neslihan Ozdemir, Nuray Çömlekçioğlu, Yeşim Soyer
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-05-07T10:30:45-07:00
  DOI: 10.1111/jfs.13059
Evaluation of antimicrobial activity and mechanism of Mentha longifolia L.
essential oil
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  Authors: Shengjie Li; Feng Cheng, Xueqin Cao, Bakri Mahinur, Maitinuer Maiwulanjiang
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-05-06T12:53:53-07:00
  DOI: 10.1111/jfs.13058
Corrigendum to “A pilot‐scale evaluation of using gaseous chlorine
dioxide for decontamination of foodborne pathogens on produce and
low‐moisture foods”
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  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-05-05T01:24:49-07:00
  DOI: 10.1111/jfs.13063
Incorporation of Bifidobacterium breve in sodium caseinate‐edible film:
Physicochemical properties, viability, and antibacterial activity
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  Authors: Britney Lam; Yu‐Hsuan How, Liew‐Phing Pui
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-05-04T10:45:26-07:00
  DOI: 10.1111/jfs.13060
Impact of gas ultrafine bubbles on the efficacy of antimicrobials for
eliminating fresh and aged Listeria monocytogenes biofilms on dairy
processing surfaces
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  Authors: Phoebe Unger; Amninder Singh Sekhon, Sonali Sharma, Alexander Lampien, Minto Michael
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-05-02T02:31:32-07:00
  DOI: 10.1111/jfs.13057
Deep ultraviolet fluorescence sensing with multispectral imaging to detect
and monitor food‐borne pathogens on the leafy green phyllosphere
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  Authors: Nick Johnson; Kalmia Kniel, Harsh Bais, Anthony Ragone
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-04-16T09:29:36-07:00
  DOI: 10.1111/jfs.13056
Evaluation of peroxyacetic acid, liquid buffered vinegar, and cultured
dextrose fermentate as potential antimicrobial interventions for raw
chicken livers
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  Authors: Leslie Pearl M. Cancio; Mary‐Grace C. Danao, Gary A. Sullivan, Byron D. Chaves
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-03-30T10:26:27-07:00
  DOI: 10.1111/jfs.13054
Contamination of beef and beef products by Listeria spp. and molecular
characterization of L. monocytogenes in Mpumalanga, South Africa
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  Authors: Khomotso C. Moabelo; Nomakorinte Gcebe, James Gana, Yusuf B. Ngoshe, Abiodun A. Adesiyun
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-03-29T09:40:15-07:00
  DOI: 10.1111/jfs.13055
Contribution of MALDI‐TOF‐MS‐based principal component analysis for
distinguishing foodborne pathogens
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  Authors: Yasemin Numanoğlu Çevik; Pınar Kaynar Mursaloğlu
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-03-27T06:30:15-07:00
  DOI: 10.1111/jfs.13053
Inactivation effect and action mode of ohmic heating on Staphylococcus
aureus in phosphate‐buffered saline
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  Authors: Lele Shao; Bo Zou, Yijie Zhao, Yingying Sun, Xingmin Li, Ruitong Dai
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-03-26T08:30:21-07:00
  DOI: 10.1111/jfs.13052
The efficacy of preharvest application of electrolyzed water and chemical
sanitizers against foodborne pathogen surrogates on leafy green vegetables
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  Authors: Hongshan Shang; Linxi Huang, Roger Stanley, Rosalind Deaker, John P. Bowman
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-03-20T05:43:36-07:00
  DOI: 10.1111/jfs.13051
Effects of nanocomposite packaging on postharvest quality of mushrooms
(Stropharia rugosoannulata) from the perspective of water migration and
microstructure changes
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  Authors: Shuang Ye; Maobin Chen, Yani Liu, Hong Gao, Chaomin Yin, Jingyu Liu, Xiuzhi Fan, Fen Yao, Yu Qiao, Xueling Chen, Defang Shi, Yu Zhang
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-03-20T03:21:11-07:00
  DOI: 10.1111/jfs.13050
Bacterial biofilm reduction by 275 and 455 nm light pulses emitted
from light emitting diodes
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  Authors: Amritha Prasad; M. S. Roopesh
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-03-02T03:09:52-08:00
  DOI: 10.1111/jfs.13049
Preharvest fungicide treatments reduce the effective SO2 threshold of
postharvest fumigation to control pathogens and maintain quality of “red
globe” (Vitis vinifera) grapes
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  Authors: Yuqian Jiang; Lu Zhang, Xihong Li, Lan Chen, Junwei Yuan, Haifen Wang, Wenhan Li, Lihua Duan, Yunbin Jiang, Yao Tang
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-02-23T09:20:49-08:00
  DOI: 10.1111/jfs.13047
Food safety considerations in the production of traditional fermented
products: Japanese rice koji and miso
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  Authors: Joanne G. Allwood; Lara T. Wakeling, Laurie S. Post, David C. Bean
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-02-23T09:05:54-08:00
  DOI: 10.1111/jfs.13048
Recent insights into green antimicrobial packaging towards food safety
reinforcement: A review
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  Authors: Arshied Manzoor; Sadeeya Khan, Aamir Hussain Dar, Vinay Kumar Pandey, Rafeeya Shams, Saghir Ahmad, G. Jeevarathinam, Manoj Kumar, Punit Singh, R. Pandiselvam
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-02-19T07:44:44-08:00
  DOI: 10.1111/jfs.13046
Colorimetric indicator films developed by incorporating anthocyanins into
chitosan‐based matrices
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  Authors: Guiyin Pang; Chuang Zhou, Xudong Zhu, Lianmei Chen, Xiaoqiang Guo, Tairan Kang
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-02-18T12:36:39-08:00
  DOI: 10.1111/jfs.13045
Effect of pesticide application on Salmonella survival on inoculated
tomato leaves
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  Authors: Ganyu Gu; Claire M. Murphy, Alexis M. Hamilton, Jie Zheng, Xiangwu Nou, Steven L. Rideout, Laura K. Strawn
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-02-01T07:53:13-08:00
  DOI: 10.1111/jfs.13043
Use of a phage cocktail to reduce the numbers of seven Escherichia coli
strains belonging to different STEC serogroups applied to fresh produce
and seeds
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  Authors: Yiran Ding; Yuchen Nan, Yang Qiu, Dongyan Niu, Kim Stanford, Rick Holley, Tim McAllister, Claudia Narváez‐Bravo
  Abstract: Journal of Food Safety, EarlyView.
  PubDate: 2023-02-01T07:46:16-08:00
  DOI: 10.1111/jfs.13044