Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (105 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 3)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Journal of Food Processing and Preservation
Journal Prestige (SJR): 0.499
Citation Impact (citeScore): 1
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0145-8892 - ISSN (Online) 1745-4549
Published by John Wiley and Sons Homepage  [1763 journals]
  • Air impingement to reduce thawing time of chicken fingers for food service

    • Free pre-print version: Loading...

      Authors: Arianna Bozzato; Eleonora Pippia, Emidio Tiberi, Lara Manzocco
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15962
      Issue No: Vol. 45, No. 11 (2021)
       
  • Nutritional composition of non‐dairy yogurt from sprouted tigernut
           tubers

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      Authors: Oladeinde O. Ogundipe; Beatrice Mofoluwaso Fasogbon, Flora Olubunmi Ogundipe, Omolade Oredope, Rufina Udoka Amaezenanbu
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15884
      Issue No: Vol. 45, No. 11 (2021)
       
  • Preparation and characterization of β‐carotene nanoemulsions stabilized
           by complexes of tartary buckwheat bran protein and rutin

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      Authors: Qianwen Ru; Sheng Geng, Chungang Chen, Guizhao Liang, Benguo Liu
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15961
      Issue No: Vol. 45, No. 11 (2021)
       
  • Stabilization of Arthrospira platensis with high‐pressure processing and
           thermal treatments: Effect on physico‐chemical and microbiological
           quality

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      Authors: Marcello Alinovi; Elena Bancalari, Francesco Martelli, Martina Cirlini, Massimiliano Rinaldi
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15912
      Issue No: Vol. 45, No. 11 (2021)
       
  • Development of antifungal edible coating for strawberry using fruit waste

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      Authors: Muhammad Saeed; Muhammad Azam, Farhan Saeed, Umair Arshad, Muhammad Afzaal, Huma Bader Ul Ain, Jahanzaib Ashraf, Zamara Nasir
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15956
      Issue No: Vol. 45, No. 11 (2021)
       
  • The effect of drying methods on the color, chlorophyll, total phenolic,
           flavonoids, and macro and micronutrients of thyme plant

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      Authors: Aslihan Yilmaz; Ilknur Alibas, Baris Bulent Asik
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15915
      Issue No: Vol. 45, No. 11 (2021)
       
  • Metabolism of bioactive compounds and antioxidant activity in bananas
           during ripening

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      Authors: Angela Vacaro de Souza; Jéssica Marques Mello, Vitória Ferreira Silva Favaro, Tayla Gabrielly Ferreira Santos, Gabriel Pereira Santos, Diogo Lucca Sartori, Fernando Ferrari Putti
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15959
      Issue No: Vol. 45, No. 11 (2021)
       
  • Physicochemical properties and glucose tolerance of low‐calorie
           cookies containing palatinose

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      Authors: Hyo‐Won Kim; Seog‐Won Lee, Sung Hee Han, Hyung Joo Suh
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15958
      Issue No: Vol. 45, No. 11 (2021)
       
  • Fermentation strategies for improving the production of bacteriocin‐like
           inhibitory substances by Lactobacillus brevis C23 with nutrient
           supplementation, pH, and temperature variations

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      Authors: Dharni Kuhan Sreedharan; Sahar Abbasiliasi, Mohd Shamzi Mohamed, Zhang Jin Ng, Arbakariya Bin Ariff, Chee Keong Lee, Joo Shun Tan
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15914
      Issue No: Vol. 45, No. 11 (2021)
       
  • Microstructure and storage stability of precooked kiwicha products

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      Authors: Verónica Elizabeth Burgos; Margarita Armada
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15911
      Issue No: Vol. 45, No. 11 (2021)
       
  • Thermal stability and sensory evaluation of a bioactive extract from
           roasted coffee (Coffea arabica) beans added at increasing concentrations
           to conventional bread

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      Authors: Camila Telles Silva; Mariana Corrêa Souza, Ana Paula da Fonseca Machado, Roberto de Paula Nascimento, Diogo Thimoteo Cunha, Rosângela Maria Neves Bezerra, Mauricio Ariel Rostagno
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15955
      Issue No: Vol. 45, No. 11 (2021)
       
  • Impact of blanching treatments on the chemical composition, total dietary
           fiber, physicochemical, functional, and structural properties of
           underutilized cauliflower leaves (Brassica oleracea var. botrytis)

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      Authors: S Mythili; N Rajeswari, Bosco, A Kamatchi alias Rajalechumi
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15910
      Issue No: Vol. 45, No. 11 (2021)
       
  • Exploring the effect of ginger supplementation on candy attributes

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      Authors: Muhammad Afzaal; Farhan Saeed, Aftab Ahmed, Ali Ikram, Masood Ahmad, Muhammad Ahtisham Raza, Talha Shireen Khan, Muzzamal Hussain
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15917
      Issue No: Vol. 45, No. 11 (2021)
       
  • A study of moisture dependent changes in engineering properties and
           debranning characteristics of purple wheat

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      Authors: Praveen Saini; Nitin Kumar, Sunil Kumar, Peter Waboi Mwaurah, Vijay Singh
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15916
      Issue No: Vol. 45, No. 11 (2021)
       
  • Bacterial diversity of smoked and smoked‐dried fish from West
           Africa: A metagenomic approach

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      Authors: Dona G. H. Anihouvi; Olivier Henriet, Yénoukounmè Euloge Kpoclou, Marie‐Louise Scippo, Djidjoho Joseph Hounhouigan, Victor Bienvenu Anihouvi, Jacques Mahillon
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15919
      Issue No: Vol. 45, No. 11 (2021)
       
  • Exploring the microwave non‐thermal effects on the fatty acid
           composition of Atlantic salmon (Salmo salar) during pasteurization using
           the same time–temperature profiles method

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      Authors: Leiqi Hu; Yifen Wang, Changkai Guo, Keqiang Lai, Donglei Luan
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15950
      Issue No: Vol. 45, No. 11 (2021)
       
  • Characterization of some quality attributes of vacuum fried yellow fleshed
           cassava chips from different varieties using designed experiment

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      Authors: Olajide P. Sobukola; Feyisola F. Ajayi, Opeyemi R. Faloye, Folake O. Henshaw, Silifat A. Sanni, Goke Bodunde, Mure Agbonlahor
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15946
      Issue No: Vol. 45, No. 11 (2021)
       
  • A novel functional reduced fat ice cream produced with pea protein isolate
           instead of milk powder

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      Authors: Mutlu B. Guler‐Akin; Firdevs Avkan, Musa S. Akin
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15901
      Issue No: Vol. 45, No. 11 (2021)
       
  • Comparison of Aspergillus chevalieri and related species in dark tea at
           different aspects: Morphology, enzyme activity and mitochondrial genome

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      Authors: Zhi‐Yuan Hu; Su‐Chun Liu, Zheng‐Gang Xu, Shi‐Quan Liu, Tao‐Tao Li, Song‐Lin Yu, Wei‐Ping Zhao
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15903
      Issue No: Vol. 45, No. 11 (2021)
       
  • Release of papain incorporated in chitosan films reinforced with cellulose
           nanofibers

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      Authors: Taline Amorim Santos; Beatriz Ribeiro Cabral, Ana Carolina Salgado de Oliveira, Marali Vilela Dias, Cassiano Rodrigues de Oliveira, Soraia Vilela Borges
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15900
      Issue No: Vol. 45, No. 11 (2021)
       
  • Inhibition of lipid oxidation and hexanal production in cooked meats by
           microbial iron chelator deferriferrichrysin from rice wine

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      Authors: Takehiko Todokoro; Hiroyuki Kashihara, Katsuharu Fukuda, Hiroko Tsutsumi, Yoji Hata, Hiroki Ishida
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15943
      Issue No: Vol. 45, No. 11 (2021)
       
  • Antimicrobial and antioxidant effects of edible nanoemulsion coating based
           on chitosan and Schizonepeta tenuifolia essential oil in fresh pork

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      Authors: Huiyun Zhang; Xinling Li, Huaibin Kang, Xinyan Peng
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15909
      Issue No: Vol. 45, No. 11 (2021)
       
  • Effect of cooling rate on Clostridium perfringens survival trends in
           selected home‐made cooked, reheated, and recooled meals with different
           consumer scenarios

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      Authors: Cihan Kaan Coşkun; Neşe Şahin Yeşilçubuk, Aylin Met Özyurt
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15906
      Issue No: Vol. 45, No. 11 (2021)
       
  • Optimizing conditions for the development of a composite film from seaweed
           hydrocolloids and pectin derived from a fruit waste, gac pulp

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      Authors: Thuy Thi Bich Tran; Quyen Le Vu, Penta Pristijono, Tim Kirkman, Minh Huu Nguyen, Quan Van Vuong
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15905
      Issue No: Vol. 45, No. 11 (2021)
       
  • Application of nano‐encapsulated Allium sativum L. essential oil to
           increase the shelf life of hamburger at refrigerated temperature with
           analysis of microbial and physical properties

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      Authors: Parisa Homayounpour; Mahmood Alizadeh Sani, Nabi Shariatifar
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15907
      Issue No: Vol. 45, No. 11 (2021)
       
  • Effect of magnetic field‐assisted freezing on water migration, fractal
           dimension, texture, and other quality changes in tilapia

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      Authors: Heyun Wei; Renhao Fu, Xiangdong Lin, Aiguo Feng
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15940
      Issue No: Vol. 45, No. 11 (2021)
       
  • Optimization of ultrasound‐assisted extraction of antioxidant compounds
           from Rumex hastatus with response surface methodology

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      Authors: Ammar Hassan Jiskani; Alev Yüksel Aydar, Dildar Ahmed
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15983
      Issue No: Vol. 45, No. 11 (2021)
       
  • Biochemical components, enzyme inhibitory, antioxidant and antimicrobial
           activities in endemic plant Scilla mesopotamica speta

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      Authors: Necmettin Aktepe; Cumali Keskin, Ayşe Baran, Mehmet Nuri Atalar, Mehmet Fırat Baran, Şükrü Akmeşe
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15980
      Issue No: Vol. 45, No. 11 (2021)
       
  • Characterization of Roselle (Hibiscus sabdariffa) calyces wine using date
           palm (Phoenix dactylifera) fruit extracts as a substitute for granulated
           sugar

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      Authors: Sunday S. Sobowale; Omolola M. Omosebi, Oluwatoyin H. Animashaun
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15935
      Issue No: Vol. 45, No. 11 (2021)
       
  • Low dose gamma‐irradiation enhances shelf‐life and contents of
           serotonin and melatonin in green plantains (Musa paradisiaca): A study
           involving antioxidant synergy

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      Authors: Poulami Sarkar; Dipshikha Tamili, Paramita Bhattacharjee
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15934
      Issue No: Vol. 45, No. 11 (2021)
       
  • Boldo (Peumus boldus) leaf’s hydroethanolic extracts on
           gelatin‐based active films

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      Authors: David W. Bertan; Gisele L. Aparecida, Jeannine Bonilla, Rodrigo V. Lourenço, Ana Mônica Q. B. Bittante, Paulo J. A. Sobral
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15936
      Issue No: Vol. 45, No. 11 (2021)
       
  • Experimental evaluation of a passive indirect solar dryer for agricultural
           products in Central Mozambique

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      Authors: Custodio E. Matavel; Harry Hoffmann, Constance Rybak, Johannes M. Hafner, João Salavessa, Shibire Bekele Eshetu, Stefan Sieber
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15975
      Issue No: Vol. 45, No. 11 (2021)
       
  • The preservative impact of the brown seaweed (Padina tetrastromatica)
           extract on the quality of tilapia (Oreochromis mossambicus) during chilled
           storage

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      Authors: Sivaraman Lekshmi; K. A. Martin Xavier, Sanath Kumar, Amjad Khansaheb Balange
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15931
      Issue No: Vol. 45, No. 11 (2021)
       
  • Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen
           paste

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      Authors: Muhammet İrfan Aksu; Emre Turan, İhsan Güngör Şat, Ebru Erdemir
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15930
      Issue No: Vol. 45, No. 11 (2021)
       
  • Hydrogen sulfide and phenylalanine alleviate chilling injury in eggplant
           fruits during cold storage by enhancing antioxidant activities and
           membrane stability

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      Authors: Taher Barzegar; Reza Najafi, Farhang Razavi, Zahra Ghahremani
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15933
      Issue No: Vol. 45, No. 11 (2021)
       
  • Characterization of bioactive peptides produced from green lentil (Lens
           culinaris) seed protein concentrate using Alcalase and Flavourzyme in
           single and sequential hydrolysis

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      Authors: Amir Rezvankhah; Mohammad Saeid Yarmand, Babak Ghanbarzadeh, Homaira Mirzaee
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15932
      Issue No: Vol. 45, No. 11 (2021)
       
  • Physicochemical properties and tenderness analysis of bovine meat using
           proteolytic enzymes extracted from pineapple (Ananas comosus) and
           jackfruit (Artocarpus heterophyllus) by‐products

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      Authors: Aizi Nor Mazila Ramli; Hazrulrizawati Abd Hamid, Farah Hanani Zulkifli, Normaiza Zamri, Prakash Bhuyar, Nor Hasmaliana Abdul Manas
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15939
      Issue No: Vol. 45, No. 11 (2021)
       
  • Effect of taro [Colocasia esculenta (L.) Schott] flour and different
           shortening ratio on physical and chemical properties of gluten‐free
           cookie

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      Authors: Nazik Meziyet Dilek; Nermin Bilgiçli
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15894
      Issue No: Vol. 45, No. 11 (2021)
       
  • In vitro antimicrobial, antiradical, anticancer evaluation, and
           phytochemical contents of endemic Scorzonera semicana DC

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      Authors: Serhat Keser; Oguzhan Kak
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15971
      Issue No: Vol. 45, No. 11 (2021)
       
  • Physicochemical properties, antioxidant content, volatile organic
           compounds and sensory profile of cocoa beans fermented with yeast starter
           cultures

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      Authors: Teng Sin Ooi; Adeline Su Yien Ting, Lee Fong Siow
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15893
      Issue No: Vol. 45, No. 11 (2021)
       
  • Effect of storage conditions on physicochemical, sensory, and structural
           properties of dromedary and cow’s skim milk soft‐brined cheese

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      Authors: Imène Felfoul; Alia Bouazizi, Ikram Tourki, Chiraz Guesmi, Hamadi Attia
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15970
      Issue No: Vol. 45, No. 11 (2021)
       
  • Shelf life of barley shoots chlorophyll under four frozen‐storage
           conditions

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      Authors: Betty Ronceros; Dagoberto Díaz, José Miguel Bastías‐Montes, Ociel Muñoz‐Fariña, Alejandro R. Lespinard, Teófilo Espinoza‐Tellez, Roberto Quevedo‐León
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15972
      Issue No: Vol. 45, No. 11 (2021)
       
  • Effect of pretreatments on refractance window drying, color kinetics and
           

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      Authors: Meric Simsek; Özge Süfer
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15895
      Issue No: Vol. 45, No. 11 (2021)
       
  • Effects of parboiling and infrared radiation drying on the quality of
           germinated brown rice

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      Authors: Natthaporn Chatchavanthatri; Tiraporn Junyusen, Weerachai Arjharn, Tawarat Treeamnuk, Payungsak Junyusen, Phakkhananan Pakawanit
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15892
      Issue No: Vol. 45, No. 11 (2021)
       
  • Effects of purchase source (local fresh or main food markets) on the
           vitamin C and provitamin A carotenoids contents of some horticultural
           foods

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      Authors: Carlos‐Eduardo Narváez‐Cuenca; Fabio‐Alexander Cuéllar‐Cepeda, Olga Cobos‐de‐Rangel, Teresa Mosquera‐Vásquez
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15891
      Issue No: Vol. 45, No. 11 (2021)
       
  • Natural preservative‐based shelf‐life enhancement of borde: A
           traditional Ethiopian low alcoholic beverage

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      Authors: Reda Nemo; Ketema Bacha
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15968
      Issue No: Vol. 45, No. 11 (2021)
       
  • Comparison and evaluation of aroma‐active compounds for different
           squeezed Chinese bayberry (Myrica rubra) juices

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      Authors: Huan Cheng; Ying Chen, Yixin Chen, Dan Qin, Xingqian Ye, Jianchu Chen
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15924
      Issue No: Vol. 45, No. 11 (2021)
       
  • Effect of temperature increase and NaCl addition on aggregation and gel
           properties of pork myofibrillar protein

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      Authors: Zhuang‐Li Kang; Ling‐hui Kong, Zai‐shang Gao, Yan‐ping Li, Xiang Li, Han‐jun Ma
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15923
      Issue No: Vol. 45, No. 11 (2021)
       
  • Optimization of nanocomposite films based on quinoa protein isolate
           incorporated with cellulose nanocrystal and starch

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      Authors: Mahdieh Safar Razavi Zade; Mohammad Hossein Aghkhani, Mohammad Hossein Abbaspour‐Fard, Fereshte Hosseini, Zeinab Qazanfarzadeh
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15926
      Issue No: Vol. 45, No. 11 (2021)
       
  • Screening of total thiosulfinates and hydrogen sulfide levels in garlic
           specimens cultivated in different environmental conditions

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      Authors: Ljupcho Krstanoski; Frosina Kosharkoska‐Spasovska, Ivana Marikj‐Stoilkova, Jasmina Dimitrova‐Shumkovska
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15969
      Issue No: Vol. 45, No. 11 (2021)
       
  • Development, formulation, and analysis of fortified sattu beverage:
           Relationship between fortificant and additives

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      Authors: Alok Sharma; Bidyut Mazumdar, Amit Keshav
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15964
      Issue No: Vol. 45, No. 11 (2021)
       
  • Enhanced physical properties of reduced‐salt surimi gels from Amur
           sturgeon (Acipenser schrenckii) by l‐arginine and l‐histidine

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      Authors: Ruichang Gao; Xin Wang, Tong Shi, Ganesha Yanuar Arief Wijaya, Fan Bai, Jinlin Wang, Wengang Jin, Li Yuan
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15887
      Issue No: Vol. 45, No. 11 (2021)
       
  • Investigation effects of inulin degree of polymerization on compound
           chocolate quality

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      Authors: Hamza Goktas; Nevzat Konar, Osman Sagdic, Omer Said Toker
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15766
      Issue No: Vol. 45, No. 11 (2021)
       
  • Effect of flavorzyme‐modified soy protein on the functional properties,
           texture and microstructure of Mozzarella cheese analogue

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      Authors: Dewei Xie; Yunsheng Gao, Lei Du, Yaling Shen, Jingli Xie, Dongzhi Wei
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15963
      Issue No: Vol. 45, No. 11 (2021)
       
  • Changes in phenolic compounds, enzymatic and non‐enzymatic antioxidant
           properties in “Thompson Seedless” grape after UV‐C irradiation

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      Authors: Ehsan Ranjbaran; Mansour Gholami, Martin Jensen
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15965
      Issue No: Vol. 45, No. 11 (2021)
       
  • Fiber enrichment of sourdough bread by inulin rich Jerusalem artichoke
           powder

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      Authors: Hümeyra Çetin Babaoğlu; Sultan Arslan Tontul, Nihat Akin
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15928
      Issue No: Vol. 45, No. 11 (2021)
       
  • Natural preservative efficacy of cured betel leaf essential oil for sapota
           juice: Effect on physicochemical, microbial, and sensory properties

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      Authors: Mitali Madhumita; Proshanta Guha, Ahindra Nag, Pramod K. Prabhakar
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15927
      Issue No: Vol. 45, No. 11 (2021)
       
  • Ultrasound‐assisted extraction of fucoxanthin from Sargassum
           angustifolium and Cystoseira indica brown algae

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      Authors: Najme Oliyaei; Marzieh Moosavi‐Nasab
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15929
      Issue No: Vol. 45, No. 11 (2021)
       
  • Multiple responses optimization of antioxidative components extracted from
           distiller's grains using response surface methodology and identify their
           chemical compositions

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      Authors: Jie Yang; Zhenzhen Zhang, Xiaoyuan Ding, Xiaoqing Chen, Chenyang Yin, Endong Yang, Dongdong Sun, Weiyun Wang, Feng Guo
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15885
      Issue No: Vol. 45, No. 11 (2021)
       
  • Investigation of process and product parameters on physical attributes,
           resistant starch, and in vitro starch digestibility of modified rice
           flour‐based extruded snacks

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      Authors: Beenish Gulzar; Syed Zameer Hussain, Bazila Naseer, Asif Bashir Shikari, Nageena Nazir, Gousia Gani
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15953
      Issue No: Vol. 45, No. 11 (2021)
       
  • Influence of egg albumin and whey protein in the co‐encapsulation of
           betalains and phenolic compounds from Bougainvillea glabra bracts in
           Ca(II)‐alginate beads

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      Authors: Fernanda Kuhn; Patricio R. Santagapita, Caciano Pelayo Zapata Noreña
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15918
      Issue No: Vol. 45, No. 11 (2021)
       
  • Synergistic effect of hydrothermal and additive treatments on structural
           and functional characteristics of cassava starch

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      Authors: Olayemi E. Dudu; Ying Ma, Taiwo O. Olurin, Ajibola B. Oyedeji, Samson A. Oyeyinka, Jessica W. Ogungbemi
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15904
      Issue No: Vol. 45, No. 11 (2021)
       
  • Ultrafiltration of cheese whey: Achieving high protein rejection and
           sustaining membrane efficiency

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      Authors: Gabriela Rabaioli Rama; Luís Fernando Saraiva Macedo Timmers, Claucia Fernanda Volken de Souza
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15908
      Issue No: Vol. 45, No. 11 (2021)
       
  • Effect of hurdle preservation on quality attributes of Palmyra sap
           (Borassus flabellifer) for shelf‐life extension

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      Authors: Chayanika Sarma; Gopinath Mummaleti, Suresh Kumar Kalakandan, Suman Thamburaj
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15978
      Issue No: Vol. 45, No. 11 (2021)
       
  • Changes in phenolics and antioxidant capacity during fermentation and
           simulated in vitro digestion of mango puree fermented with different
           lactic acid bacteria

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      Authors: Florence M. Mashitoa; Vimbainashe E. Manhivi, Stephen A. Akinola, Cyrielle Garcia, Fabienne Remize, Tinotenda Shoko, Dharini Sivakumar
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15937
      Issue No: Vol. 45, No. 11 (2021)
       
  • Mangaba (Hancornia speciosa Gomes) beverage as an alternative wine

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      Authors: Francisco Lucas Chaves Almeida; Emanuel Neto Alves Oliveira, Elisândra Costa Almeida, Luana Nascimento Silva, Isabelle de Lima Brito Polari, Angela Maria Tribuzy Magalhães Cordeiro, Bruno Raniere Lins Albuquerque Meireles, Jossana Pereira Sousa Guedes, Weysser Felipe Cândido Souza
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15779
      Issue No: Vol. 45, No. 11 (2021)
       
  • Functional and pasting properties of colorful bean (Phaseolus vulgaris L)
           flours: Influence of the cooking method

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      Authors: Juliana Aparecida Correia Bento; Priscila Zaczuk Bassinello, Rosângela Nunes Carvalho, Menandes Alves de Souza Neto, Márcio Caliari, Manoel Soares Soares Júnior
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15899
      Issue No: Vol. 45, No. 11 (2021)
       
  • Establishment of an oral processing model for three varieties of rice

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      Authors: Sailimuhan Asimi; Xin Ren, Min Zhang, Dongxiao Liu, Qixin Lv, Zhenhua Wang, Shan Liang, Ziyuan Wang
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15890
      Issue No: Vol. 45, No. 11 (2021)
       
  • Optimization of removal of off‐odor in mullet (Channa Argus) head soup
           by yeast using response surface methodology and variations of volatile
           components during fermentation

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      Authors: Ruichang Gao; Xin Li, Huijie Liu, Yixin Cui, Xiaoyun Wu, Wengang Jin, Li Yuan
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15920
      Issue No: Vol. 45, No. 11 (2021)
       
  • Editorial

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      Authors: Kemal Şen
      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.15888
      Issue No: Vol. 45, No. 11 (2021)
       
  • Issue Information

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      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.14620
      Issue No: Vol. 45, No. 11 (2021)
       
  • Corrigendum

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      Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
      PubDate: 2021-11-11T11:54:57-08:00
      DOI: 10.1111/jfpp.16023
      Issue No: Vol. 45, No. 11 (2021)
       
  • Arrowroot Starch (Maranta arundinacea) as a bread ingredient for product
           development

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      Authors: G.J. Cardoso; S.D.M. Kipp, V.A.S. Garcia, R.A. Carvalho, F.M. Vanin
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-08T06:51:57-08:00
      DOI: 10.1111/jfpp.16251
       
  • The changes in physicochemical properties and microbiota composition of
           grass carp (Ctenopharyngodon idellus) under different aquaculture modes
           during 4°C storage

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      Authors: Li Tian; Tao Luo, Shuai Zhuang, Yan Li, Hui Hong, Rui Shu, Yuqing Tan, Yongkang Luo
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-07T10:41:10-08:00
      DOI: 10.1111/jfpp.16188
       
  • Functional yogurt fortified with fish collagen‐derived bioactive
           peptides: Antioxidant capacity, ACE and DPP‐IV inhibitory

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      Authors: Samaneh Ayati; Jong‐Bang Eun, Najme Atoub, Armin Mirzapour‐Kouhdasht
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-07T10:40:09-08:00
      DOI: 10.1111/jfpp.16208
       
  • Study of the ball milling condition effect on physicochemical and
           structural characteristics of wheat flour

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      Authors: Xiaoling Tian; Xiaoxi Wang, Sen Ma, Binghua Sun, Li Li, Zhen Wang
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-07T10:34:12-08:00
      DOI: 10.1111/jfpp.16203
       
  • Characteristics of water and ethanolic extracts of Scutellaria baicalensis
           root and their effect on color, lipid oxidation, and microbiological
           quality of chicken meatballs during refrigerated storage

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      Authors: Adam Zwolan; Dorota Pietrzak, Lech Adamczak, Marta Chmiel, Tomasz Florowski, Stanisław Kalisz, Elżbieta Hać‐Szymańczuk, Joanna Bryś, Jan Oszmiański
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-07T10:25:54-08:00
      DOI: 10.1111/jfpp.16192
       
  • Chemical composition changes and quality development of a new
           Green‐Making technology in semi‐fermented tea processing

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      Authors: Wen Zeng; Chen Cheng, Manwei Xie, Mengzhen Zhou, Xiaoli Mo, Yahui Huang
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-07T01:58:14-08:00
      DOI: 10.1111/jfpp.16156
       
  • The aroma analysis of asparagus tea processed from different parts of
           green asparagus (Asparagus officinalis L.)

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      Authors: Junxiu Xue; Xinfu Zhang, Chenxia Cheng, Chao Sun, Shaolan Yang
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-07T01:43:38-08:00
      DOI: 10.1111/jfpp.16175
       
  • Physicochemical, antioxidant, and polyphenolic attributes of
           microencapsulated freeze‐dried kinnow peel extract powder using
           maltodextrin as wall material

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      Authors: Shafiya Rafiq; Sajad Ahmad Sofi, Harish Kumar, Raj Kumari Kaul, Rahul Mehra, Chinaza G. Awuchi, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-07T01:43:34-08:00
      DOI: 10.1111/jfpp.16177
       
  • Low temperature preservation developed for special foods in East Asia: A
           review

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      Authors: Dongmei Leng; Hainan Zhang, Changqing Tian, Hongbo Xu
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-07T01:42:06-08:00
      DOI: 10.1111/jfpp.16176
       
  • Effect of purification methods on functional properties of sardine oil
           ethyl esters

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      Authors: Mengna Zhang; Zhigang Chen, Qing Shen
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-07T01:42:05-08:00
      DOI: 10.1111/jfpp.16179
       
  • The effect of refining process on the volatile compounds, oxidation
           stability and fatty acids profile of soybean oil using an electrostatic
           field

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      Authors: Atefeh Tavakoli; Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali, Maria Fiorenza Caboni
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-07T01:38:02-08:00
      DOI: 10.1111/jfpp.16160
       
  • Effect of different acid processing methodologies on the nutritional value
           and reduction of anti‐nutrients in soybean meal

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      Authors: Masomeh Norozi; Mansour Rezaei, Mohammad Kazemifard
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-07T01:37:27-08:00
      DOI: 10.1111/jfpp.16205
       
  • Microbial Safety and Shelf‐life of Pulsed Electric Field Processed
           Nutritious Juices and Their Potential for Commercial Production

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      Authors: Gabriella Mendes‐Oliveira; Tony Z. Jin, Osvaldo H. Campanella
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-06T12:13:29-08:00
      DOI: 10.1111/jfpp.16249
       
  • Effect of drying on vitamin, carotene, organic acid, mineral composition
           and microstructural properties of mango (Mangifera indica)

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      Authors: Tanmay Sarkar; Molla Salauddin, Hassan Ibrahim Sheikh, Siddhartha Pati, Runu Chakraborty
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-06T06:19:20-08:00
      DOI: 10.1111/jfpp.16237
       
  • Improving the lipid oxidative and microbial stability of chicken
           protein‐based shelf‐stable snacks using Solanum nigrum, a natural
           immune booster

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      Authors: Anita Tanwar; Sunil Kumar, Zuhaib F. Bhat, Zahra Naqvi, Reshan Jayawardena
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-06T02:40:39-08:00
      DOI: 10.1111/jfpp.16182
       
  • The effects of different disinfectants and application conditions on
           microbial contaminants at dairy processing line

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      Authors: Ganga Dewi Pacheappan; Nik Iskandar Putra Samsudin, Hanan Hasan
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-06T02:38:49-08:00
      DOI: 10.1111/jfpp.16172
       
  • Hot air–assisted radio frequency hybrid technology for inactivating
           lipase in pearl millet

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      Authors: Srinivas Yarrakula; Gopinath Mummaleti, Akash Pare, Hema Vincent, Shanmugasundaram Saravanan
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-05T10:03:38-08:00
      DOI: 10.1111/jfpp.16178
       
  • Impact of spray drying operating conditions on encapsulation efficiency,
           oxidative quality and sensorial evaluation of chia and fish oil blends

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      Authors: Muhammad Abdul Rahim; Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-05T08:45:40-08:00
      DOI: 10.1111/jfpp.16248
       
  • Ultrasonic Modulated Osmotic Dehydration of Aonla (Phyllanthus Emblica L.)
           Slices: An Integrated Modeling through ANN, GPR and RSM

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      Authors: Amanjeet Singh; Aryan Mehta, Akhand Pratap Singh, Pramod K Prabhakar
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-05T03:35:02-08:00
      DOI: 10.1111/jfpp.16247
       
  • Influence of chickpea flour and yellow pea concentrate additive amount and
           in‐barrel moisture content on the physiochemical properties of extruded
           extrudates

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      Authors: Chunyan Wang; Sajid Alavi, Yonghui Li, Hulya Dogan
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-05T01:35:01-08:00
      DOI: 10.1111/jfpp.16233
       
  • Impact of chitosan nanoparticles edible coating on shelf‐life extension
           and postharvest quality of coriander herb

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      Authors: E.F. Ali; F.A.S. Hassan, Mohammad S. Al‐Harbi, O.H.M Ibrahim, E.Y. Abdul‐Hafeez, M.M. Moussa
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-04T07:44:53-08:00
      DOI: 10.1111/jfpp.16238
       
  • Effects of Filtration and Pasteurization Process on Bioactive Phenolic
           Compounds of Beer

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      Authors: Özlem Yalçınçıray; Nilüfer Vural, Rahmi Ertan Anlı
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-04T07:34:40-08:00
      DOI: 10.1111/jfpp.16234
       
  • Black garlic as a substitute for fresh garlic to reduce off‐flavor and
           enhance consumer acceptance and bioactive properties in cemen paste

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      Authors: Emre Turan; Atilla Şimşek
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-04T05:57:08-08:00
      DOI: 10.1111/jfpp.16246
       
  • Improved nutritional and antioxidant properties of hulless barley
           following solid‐state fermentation with S. cerevisiae and L. plantarum

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      Authors: Duqin Zhang; Bin Tan, Yuhong Zhang, Yanjun Ye, Kun Gao
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-04T05:55:51-08:00
      DOI: 10.1111/jfpp.16245
       
  • Nutrient composition, bioactive components, functional, thermal and
           pasting properties of sweet potato flour incorporated protein enriched and
           low glycemic composite flour

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      Authors: Namrata Ankush Giri; B. K. Sakhale, T. Krishnakumar
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-04T05:55:50-08:00
      DOI: 10.1111/jfpp.16244
       
  • Bioavailability of bioactive compounds of guava leaves (Psidium Guajava)
           aqueous extract concentrated by gravitational and microwave‐assisted
           cryoconcentration

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      Authors: Katia Rezzadori; Giordana Demaman Arend, Henrique Jaster, Elixabet Díaz‐de‐Cerio, Vito Verardo, Antonio Segura‐Carretero, Silvani Verruck, Elane Schwinden Prudêncio, José Carlos Cunha Petrus
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-04T05:49:07-08:00
      DOI: 10.1111/jfpp.16241
       
  • Physicochemical properties of insoluble dietary fiber from pomelo (Citrus
           grandis) peel modified by ball milling

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      Authors: Zhuqian Xiao; Xinyi Yang, Wenwen Zhao, Zhenzhen Wang, Qing Ge
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-04T05:48:47-08:00
      DOI: 10.1111/jfpp.16242
       
  • Optimization of a new coating agar gel formulation using D‐optimal
           mixture design and study its effects on fresh cut apple slices along cold
           storage

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      Authors: Hossam Elsayed Elawady; Yahia Ibrahem Sallam, Ekram Abd El‐Salam Abd El‐Salam
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-04T05:45:06-08:00
      DOI: 10.1111/jfpp.16240
       
  • Multi Fabaceae flour for gluten free pizza base: Rheology, processing,
           micro‐structural and physico‐sensory characteristics

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      Authors: Riya Kumar; C Soumya, K Ashwath Kumar, P Prabhasankar
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-04T01:43:31-08:00
      DOI: 10.1111/jfpp.16239
       
  • Vacuum cooling treatment can improve the texture properties of frozen
           pre‐fried chicken nuggets compared with air cooling

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      Authors: Xiaoyan Song; Yuchen Luan, Yao Wang, Zuo Song, Baolin Liu
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-04T01:42:20-08:00
      DOI: 10.1111/jfpp.16243
       
  • Green tea extract as natural preservative in chicken patties: Effects on
           physicochemical, microbiological, and sensory properties

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      Authors: Rafael Sepúlveda Fonsêca Trevisan Passos; Brenno Guimarães Barreto, Juliana Sant’Ana Falcão Leite, Adrielle Bahiense Trevisan, Carolina Oliveira de Souza, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:53:09-08:00
      DOI: 10.1111/jfpp.16224
       
  • Extraction optimization and functional properties of corn germ meal
           albumin protein as a potential source of novel food ingredients

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      Authors: Xin Wang; Shangping Jin, Chenchen Gou, Lipan Hu, Jinming Zhang, Fei Li, Dandan Zhai, Yawei Zhao, Jihong Huang, Ming Hui
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:50:45-08:00
      DOI: 10.1111/jfpp.16218
       
  • Effect of different drying time on physicochemical properties of black
           carp (Mylopharyngodon piceus) by hot air

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      Authors: Yixin Wang; Haiyuan Huang, Wenzheng Shi
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:50:43-08:00
      DOI: 10.1111/jfpp.16217
       
  • Sensory Quality and Digestibility Evaluation of Silver Carp Sausage
           Glycated with L‐Arabinose

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      Authors: Junya Liu; Shuqin Huang, Qian Feng, Yixuan Luo, Wenzheng Shi
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:50:41-08:00
      DOI: 10.1111/jfpp.16220
       
  • Rheological and mass transport characteristics of hydrocolloid
           incorporated multilayered wheat flour dough sheet (Khaja) during frying

    • Free pre-print version: Loading...

      Authors: Madhuparna Deb; Kshirod K. Dash
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:50:41-08:00
      DOI: 10.1111/jfpp.16227
       
  • Influence of water activity on physical properties, fungal growth, and
           Ochratoxin A production in dry cherries and green‐coffee beans

    • Free pre-print version: Loading...

      Authors: Erick Baruch Estrada‐Bahena; Ricardo Salazar, Mónica Ramírez, Ma. Elena Moreno‐Godínez, Javier Jiménez‐Hernández, Yanet Romero‐Ramírez, Manases González‐Cortázar, Patricia Alvarez‐Fitz
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:50:23-08:00
      DOI: 10.1111/jfpp.16226
       
  • Polyphenolic acid content in Brassica vegetables during hydrothermal
           treatment with salt addition

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      Authors: Joanna Doniec; Adam Florkiewicz, Robert Socha, Agnieszka Filipiak‐Florkiewicz
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:50:21-08:00
      DOI: 10.1111/jfpp.16219
       
  • Comparative study of different fermentation and cooking methods on dough
           rheology and the quality of Chinese steamed/baked bread

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      Authors: Shuai Gao; Jing Hong, Chong Liu, Xueling Zheng, Limin Li, Tian Xiaohui
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:50:20-08:00
      DOI: 10.1111/jfpp.16221
       
  • Characterization of black pepper essential oil nanoemulsion fabricated by
           emulsion phase inversion method

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      Authors: Ly Thi Minh Hien; Ta Dang Khoa, Dong Thi Anh Dao
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:34:49-08:00
      DOI: 10.1111/jfpp.16207
       
  • Evaluation of the substitution of common flours for gluten‐free
           flours in cookies

    • Free pre-print version: Loading...

      Authors: Geovana Teixeira de Castro; Luiza Pelinson Tridapalli, Angélica Maria Delovo Fernandes, Evandro Bona, Fernanda Vitória Leimann, Adriana Aparecida Droval, Flávia Aparecida Reitz Cardoso, Leila Larisa Medeiros Marques¹, Nelson Consolin‐Filho, Renata Hernandez Barros Fuchs
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:34:21-08:00
      DOI: 10.1111/jfpp.16215
       
  • Luminescence and fahua‐fermentation qualities of an autofluorescent
           microorganism from Fu brick tea

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      Authors: An Liu; Tuo Zhang, Ling Lin, Wei Xu, Yuan Hu, Tian Huang, Yiping Xiao, Wenjun Xiao, Zhihua Gong
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:34:13-08:00
      DOI: 10.1111/jfpp.16202
       
  • Use of pitaya peel powder for partial replacement of wheat flour in cookie
           making: Effects of particle size of pitaya peel powder on the product
           quality

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      Authors: Thi Hai Anh Mai; Thi Thu Tra Tran, Le Van Viet Man
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:34:06-08:00
      DOI: 10.1111/jfpp.16214
       
  • Optimization of extraction process of proanthocyanidins from Zijuan tea
           (Camellia sinensis var. kitmaura) by response surface design

    • Free pre-print version: Loading...

      Authors: Qi Wang; Zhou Cheng, Kunyi Liu, Dongmei Mao, Zhengwei Liang
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:34:05-08:00
      DOI: 10.1111/jfpp.16213
       
  • The Impact of Raspberry and Blueberry Extract on the Microbial and Lipid
           Oxidative Stability of Calcium and Chicken Protein Fortified Composite
           Chocolate

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      Authors: Manpreet Kaur; Sunil Kumar, Zuhaib Fayaz Bhat, Zahra Naqvi, Reshan Jayawardena
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:34:04-08:00
      DOI: 10.1111/jfpp.16216
       
  • Ergothioneine extract from Aspergillus oryzae prevents lipid oxidation and
           increases bioactive compounds during the processing of germinated brown
           rice

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      Authors: Nguyen Cong Ha; Doan Le Phuong Thao, Nguyen Thi Le Ngoc
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:33:58-08:00
      DOI: 10.1111/jfpp.16211
       
  • Bioactivity, volatile profile and physicochemical properties of set‐type
           yogurt enriched with European cranberrybush (Viburnum opulus L.) juice
           during storage

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      Authors: Tansu Taspinar; Mehmet Güven, Erdal Ağçam
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:33:57-08:00
      DOI: 10.1111/jfpp.16212
       
  • Preparation and properties of antibacterial and antioxidant mango peel
           extract/polyvinyl alcohol composite films

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      Authors: Jun Cheng; Qun Liu, Yucang Zhang, Zhifen Wang, Mengmeng Gao, Siyuan Li
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:33:54-08:00
      DOI: 10.1111/jfpp.16206
       
  • Investigation of the effects of uckun (Rheum ribes L.), quinoa
           (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation
           of palm olein oil during deep‐frying process

    • Free pre-print version: Loading...

      Authors: M. Murat Ceylan; Ayhan Baştürk
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:33:36-08:00
      DOI: 10.1111/jfpp.16210
       
  • Formulation of quinoa incorporated protein rich biscuits and numerical
           optimization of its process parameters

    • Free pre-print version: Loading...

      Authors: Rushda Anam Malik; Sarita Srivastava, N.C. Shahi
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:33:35-08:00
      DOI: 10.1111/jfpp.16209
       
  • Optimization of complex enzyme‐ultrasonic synergistic extraction of
           water‐soluble polysaccharides from Perilla frutescens seed meal:
           purification, characterization and in vitro antioxidant activity

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      Authors: Hongjiao Zhang; Huizhen Li, N.V. Reddy, Tianyu Hou, Zhijun Zhang
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:33:34-08:00
      DOI: 10.1111/jfpp.16201
       
  • Model fit based on the weight loss and texture parameters of MAP cherry
           tomatoes during storage

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      Authors: Xiao‐yan Cheng; You‐yi Zhao, Hua‐li Xue, Yang Bi, Chuang‐chuang Sun, Zi‐xue Xue
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:30:16-08:00
      DOI: 10.1111/jfpp.16204
       
  • Volatile profile of Spanish raw citrus honey: the best strategy for its
           correct labelling

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      Authors: Isabel Escriche; Marisol Juan‐Borrás, Mario Visquert, Andrea Asensio, José Miguel Valiente
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:29:37-08:00
      DOI: 10.1111/jfpp.16200
       
  • Response of Mentha spicata L. to the Reclamation of Soil by the
           Application of Polyacrylamide (PAM): A Soil‐Conditioner

    • Free pre-print version: Loading...

      Authors: Yawar Sadiq; M. Masroor A. Khan, Asfia Shabbir, Bilal Ahmad, Hassan Jaleel, Ajmat Jahan
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:08:07-08:00
      DOI: 10.1111/jfpp.16198
       
  • Preparation of nanoemulsion of grapefruit seed extract and evaluation of
           its antibacterial activity

    • Free pre-print version: Loading...

      Authors: Siqi Wang; Xiaoyun Liang, Wangchen Zhao, Xiaoyu Mi, Chen Zhang, Wendong Zhang, Yu Cheng, Longfeng Wang, Yun Jiang
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:07:44-08:00
      DOI: 10.1111/jfpp.16197
       
  • The impact of 1‐MCP treatment and controlled atmosphere storage on the
           postharvest performance of four Chaenomeles japonica (Thunb.) Lindl. ex
           Spach) fruit cultivars

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      Authors: Karina Juhnevica‐Radenkova; Vitalijs Radenkovs, Inta Krasnova
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:07:43-08:00
      DOI: 10.1111/jfpp.16193
       
  • Changes in Fatty Acid Composition of Fatty Fractions of Dry‐cured Beef
           during different Drying Temperature and Chilled Storage

    • Free pre-print version: Loading...

      Authors: Jungang Wang; Shunchang Pu, Yuhui Li
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:07:42-08:00
      DOI: 10.1111/jfpp.16199
       
  • Extraction, Characterization and Rheology of Opuntia Ficus Indica Cladode
           Polysaccharides

    • Free pre-print version: Loading...

      Authors: Anıl Sevgi; Melisa Özçelik, Tuncay Yilmaz
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:07:40-08:00
      DOI: 10.1111/jfpp.16196
       
  • Optimization of the Production of Local Cheese from Cow Milk Processed
           with the Seed of Moringa oleifera

    • Free pre-print version: Loading...

      Authors: Adedeji R. Adesina; Olugbenga B Ogunmoyela, Ngozi U. Arisa, Zacchaeus S Ololade
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T12:02:46-08:00
      DOI: 10.1111/jfpp.16189
       
  • Possibilities of using extracts obtained from Rosa pimpinellifolia L.
           flesh and seeds in ice cream production

    • Free pre-print version: Loading...

      Authors: Melek Zor; Memnune Sengul
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T08:23:32-08:00
      DOI: 10.1111/jfpp.16225
       
  • Process optimization for drying of Bauhinia variegata flowers: Effect of
           different pre‐treatments on quality attributes

    • Free pre-print version: Loading...

      Authors: Kartik Sharma; Vikas Kumar, Satish Kumar, Dave Jaydeep Pinakin, Neha Babbar, Jaspreet Kaur, Basista Rabina Sharma
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T08:21:39-08:00
      DOI: 10.1111/jfpp.16229
       
  • Quality and Functional Characteristics of Tofu Prepared Rapidly from
           Soybeans Dried after Soaking in Water

    • Free pre-print version: Loading...

      Authors: In‐Beom Han; Seung‐Hyeon Cha, Woo‐Hyeon Park, Sang‐Beom Park, Se‐Lim Bak, Eun Woo Jeong, Seyoung Jung, Tan Kyung Woo, Hyeon Gyu Lee, Tae Kyung Hyun, Keum‐Il Jang
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T08:20:14-08:00
      DOI: 10.1111/jfpp.16232
       
  • Brazilian Cerrado Wheat: technological quality of genotypes grown in
           Tropical locations

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      Authors: Maria Eugenia Araujo Silva Oliveira; Thais de Oliveira Alves, Luiz Carlos Gutkoski, Martha Zavariz de Miranda, Mariana Simões Larraz Ferreira, Cristina Yoshie Takeiti
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T08:10:32-08:00
      DOI: 10.1111/jfpp.16228
       
  • Developing quality and safety of cloudy mango juices by gum Arabic
           encapsulated a droplet of vanillin embedded in mango oil along with
           ultrasonic for longer shelf‐life

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      Authors: Rasha M.A. Mousa; Amal W. Danial
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T07:24:18-08:00
      DOI: 10.1111/jfpp.16223
       
  • Comparison of conventional far‐infrared (IR) heating to continuous IR
           heating–cooling for surface pasteurization of shell eggs contaminated by
           Salmonella enterica serotype Enteritidis

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      Authors: Günseli Bobuş Alkaya; Ferruh Erdogdu, H.Ibrahim Ekiz
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-03T02:35:58-08:00
      DOI: 10.1111/jfpp.16168
       
  • Evaluation of probiotic potential of Pediococcus pentosaceus isolates and
           application in Minas Frescal cheese

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      Authors: Juliana de Lima Marques; Graciele Daiana Funck, Guilherme da Silva Dannenberg, Camila Waschburger Ames, Helena Reissig Soares Vitola, Jéssica Lopes Borchardt, Claudio Eduardo dos Santos Cruxen, Fábio Pereira Leivas Leite, Ângela Maria Fiorentini, Wladimir Padilha da Silva
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-03T02:35:58-08:00
      DOI: 10.1111/jfpp.16166
       
  • Atmospheric pressure non‐thermal pin to plate plasma system for the
           microbial decontamination of oat milk

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      Authors: Gunaseelan Eazhumalai; T K Ranjitha Gracy, Anusha Mishra, Uday S Annapure
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T01:30:23-08:00
      DOI: 10.1111/jfpp.16181
       
  • Effects of pre‐harvest synthetic chemicals on post‐harvest bioactive
           profile and phytoconstituents of white cultivar of Vigna unguiculata
           grains

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      Authors: Temitope Omolayo Fasuan; Chidubem Theresa Chukwu, Nneka Nkechi Uchegbu, Titilope Modupe Olagunju, Kenneth Chigozie Asadu, Mabel Chidinma Nwachukwu
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-03T01:29:16-08:00
      DOI: 10.1111/jfpp.16187
       
  • Effects of green tea (Camellia sinensis) and guava (Psidium guajava)
           extracts on the quality of snakehead (Channa striata) fillets during ice
           storage

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      Authors: Thi Kim Duyen Huynh; Le Anh Dao Nguyen, Thị Nhu Ha Nguyen, Quoc Thinh Nguyen, Hagiwara Tomoaki, Minh Phu Tran
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-02T12:06:44-08:00
      DOI: 10.1111/jfpp.16194
       
  • Probiotic coating applied to papaya slices for high quality snack
           production by convective drying

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      Authors: Shênia Santos Monteiro; Wilton Pereira Silva, Shirley Santos Monteiro, Josivanda Palmeira Gomes, Emmanuel Moreira Pereira, João Paulo de Lima Ferreira
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-02T12:06:25-08:00
      DOI: 10.1111/jfpp.16183
       
  • Investigation of Moisture Distribution and Drying Kinetic in
           Non‐centrifugal Cane Sugar during Hot‐air Drying Using LF‐NMR

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      Authors: Tongquan Wen; Jianbin Li, Caifeng Xie, Lidan Meng, Yarong Li, Kai Li
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-02T12:05:01-08:00
      DOI: 10.1111/jfpp.16195
       
  • The Persian lime peel extract–loaded tragacanth gel coating for sodium
           metabisulfite reduction in Pacific white shrimp (Litopenaeus vannamei)

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      Authors: Saeed Khaledian; Sara Basiri
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-02T12:04:56-08:00
      DOI: 10.1111/jfpp.16191
       
  • Impact of drying methods on the physicochemical properties and nutritional
           composition of defatted black soldier fly (Hermetia illucens) pre‐pupae
           flour

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      Authors: Monisha Chandran; Loganathan Manickam
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-02T08:55:02-08:00
      DOI: 10.1111/jfpp.16184
       
  • ANFIS, ANN and RSM modeling of moisture content reduction of cocoyam
           slices

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      Authors: Chijioke Elijah Onu; Philomena K. Igbokwe, Joseph T. Nwabanne, Paschal E. Ohale
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-02T08:42:29-08:00
      DOI: 10.1111/jfpp.16032
       
  • Black carrot (Daucus carota subsp. sativus) anthocyanin infused potato
           chips: Effect on bioactive composition, color attributes, cooking quality,
           and microbial stability

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      Authors: Prerna Nath; Ajinath Dukare, Sunil Kumar, Sakharam Kale, Pankaj Kannaujia
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-02T08:36:49-08:00
      DOI: 10.1111/jfpp.16180
       
  • Physicochemical, rheological, and sensory evaluation of selected Pakistani
           wheat varieties

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      Authors: Ali Akbar; Anwaar Ahmed, Zaheer Ahmed, Saba Liaqat
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-12-01T11:55:36-08:00
      DOI: 10.1111/jfpp.16174
       
  • Drying process optimization of garlic slices in closed‐loop heat pump
           drying system by Box‐Behnken design

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      Authors: Haolu Liu; Khurram Yousaf, Zhenwei Yu, Asad Riaz, Innocent Nyalala, Muhammad Waqas Alam Chattha, Kunjie Chen
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-01T11:04:57-08:00
      DOI: 10.1111/jfpp.16190
       
  • Decontamination and quality assessment of freshly squeezed grape juice
           under spiral continuous flow‐through pulsed light (SCFPL) treatment

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      Authors: Bei Wang; Wenli Wei, Yanyan Zhang, Haoyang Xu, Haile Ma
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-12-01T10:59:05-08:00
      DOI: 10.1111/jfpp.16186
       
  • Effect of Moringa oleífera pod addition on the digestibility, cooking
           quality, and structural attributes of functional pasta

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      Authors: Dinkar B. Kamble; Khalid Bashir, Rakhi Singh, Savita Rani
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-29T12:58:43-08:00
      DOI: 10.1111/jfpp.16163
       
  • Effect of sodium carbonate on rheological, structural, and sensory
           properties of wheat dough and noodle

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      Authors: Fei Xu; Jie Chen, Jia‐Ying Ren, Shu‐Hang Liu, Lei Wang, Yuan‐hui Wang
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-29T12:58:33-08:00
      DOI: 10.1111/jfpp.16148
       
  • A micro/nanofiber antibacterial pad with core–shell structure for
           cold fresh lamb preservation

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      Authors: Lu Jia; Xinchen Dong, Lingling Wu, Xiaojuan Liu, Marleny D. A. Saldaña, Yang Gao, Ye Jin, Wenxiu Sun
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-29T11:20:53-08:00
      DOI: 10.1111/jfpp.16080
       
  • Effects of thermal processing on flavor and consumer perception using
           tomato juice produced from Florida grown fresh market cultivars

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      Authors: Stephen J. Koltun; Andrew J. MacIntosh, Renee M. Goodrich‐Schneider, Harry J. Klee, Samuel F. Hutton, Luciano J. Junoy, Paul J. Sarnoski
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-24T03:51:20-08:00
      DOI: 10.1111/jfpp.16164
       
  • Effects of extracted propolis (Apis mellifera) on physicochemical and
           microbial properties of rainbow‐trout fish burger patties

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      Authors: Marjan Shabani; Mohsen Mokhtarian, Ahmad Kalbasi‐Ashtari, Reza Kazempoor
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-24T03:13:36-08:00
      DOI: 10.1111/jfpp.16027
       
  • Shelf‐life, nutritional and sensory quality of cereal and herb based low
           glycaemic index foods for managing diabetes

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      Authors: Arpita Das; Arunkumar Panneerselvam, Sudheer Kumar Yannam, Vallikannan Baskaran
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-24T03:07:13-08:00
      DOI: 10.1111/jfpp.16162
       
  • Drying characteristics and processing optimization of combined microwave
           drying and hot air drying of Termitomyces albuminosus mushroom

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      Authors: Xiangli Li; Jing Liu, Jinxiu Cai, Liping Xue, Haixiang Wei, Min Zhao, Yanmin Yang
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-24T03:05:41-08:00
      DOI: 10.1111/jfpp.16022
       
  • Edible coating based on banana starch and chitosan for postharvest
           conservation of guava

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      Authors: María Emperatriz Domínguez‐Espinosa; Abril Fuentes‐Ruíz, Airel Arreola‐González, Teresa de Jesús Jaime‐Ornelas, Mario Alberto Morales‐Ovando, Jesús Mauricio Ernesto Hernández‐Méndez, Maritza del Carmen Hernández‐Cruz, Rosa Isela Cruz‐Rodríguez, Teresa Romero‐Cortés, Juan Manuel Tirado‐Gallegos, Abumalé Cruz‐Salomón
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-24T02:57:41-08:00
      DOI: 10.1111/jfpp.16154
       
  • Effect of roasting pre‐treatment of two grafted pine nuts (Pinus
           koraiensis) on yield, color, chemical compositions, antioxidant activity,
           and oxidative stability of the oil

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      Authors: Jiayi An; Nadya Mara Adelina, Ligang Zhang, Yuhong Zhao
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-23T10:47:38-08:00
      DOI: 10.1111/jfpp.16145
       
  • Enrichment of isoflavone for development of functional soya and dairy
           products

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      Authors: Deepika Kathuria; Anju K. Dhiman, Surekha Attri
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-23T10:46:43-08:00
      DOI: 10.1111/jfpp.16170
       
  • Optimization of preparation process of egg white
           protein/κ‐carrageenan composite film

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      Authors: Lan Liu; Xiang Huang, Fang Geng, Qun Huang
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-23T10:46:41-08:00
      DOI: 10.1111/jfpp.16167
       
  • LC‐DAD‐ESI‐MS/MS characterization of phenolic compounds in wines
           from Vitis vinifera ‘Shesh i bardhë’ and ‘Vlosh’ cultivars

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      Authors: Dritan Topi; Hasim Kelebek, Gamze Guclu, Serkan Selli
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-23T09:47:14-08:00
      DOI: 10.1111/jfpp.16157
       
  • Potential of low‐dose aqueous ozone treatment and packaging to extend
           quality and shelf‐life of green pea pods under cold storage

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      Authors: Preetinder Kaur; Kulwinder Kaur, Kirandeep Devgan, Mahesh Kumar, Kanchan Sandhu, Amrit Kaur
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-23T09:41:14-08:00
      DOI: 10.1111/jfpp.16165
       
  • Retracted: Antibacterial activity and mechanism of Tetrapleura tetraptera
           stem extract against Salmonella strains and its application in raw chicken
           meat

    • Free pre-print version: Loading...

      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-22T08:45:03-08:00
      DOI: 10.1111/jfpp.16143
       
  • Ultrasound‐assisted extraction of Texas variety almond oil and in vitro
           evaluation of its health beneficial bioactivities

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      Authors: Konstantina Thanou; Archontia Kapsi, Andreas S. Petsas, Charalampia Dimou, Antonios Koutelidakis, Constantina Nasopoulou, Dimitris Skalkos, Haralabos C. Karantonis
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-22T08:30:15-08:00
      DOI: 10.1111/jfpp.16144
       
  • Creamy coconut milk dessert with cocoa flavor: Proximate composition,
           texture profiling, and sensory evaluation

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      Authors: Flávia Leticia Sanches; Eliane Pompeu Jesus, Vanessa Alves, Leda Battestin Quast, Ana Paula Romio, Cátia Tavares Passos Francisco, Luciano Tormen, Larissa Canhadas Bertan
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-22T07:31:02-08:00
      DOI: 10.1111/jfpp.16151
       
  • Variations in bioactive properties, fatty acid compositions, and phenolic
           compounds of quinoa grain and oils roasted in a pan

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      Authors: Elfadıl E. Babiker; Nurhan Uslu, Kaashif Ghafoor, Fahad AL‐Juhaimi, Mehmet Musa Özcan, Isam A. Mohamed Ahmed
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-19T12:07:25-08:00
      DOI: 10.1111/jfpp.16161
       
  • Shelf life prolongation of fresh strawberries by nonthermal plasma
           treatment

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      Authors: P. Hozák; J. Jirešová, J. Khun, V. Scholtz, J. Julák
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-19T09:19:37-08:00
      DOI: 10.1111/jfpp.16150
       
  • Research on mechanical‐structure properties during sunflower seed
           extrusion‐oil extraction

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      Authors: Liu Yang; Huan Chen, Chaochao Yin, Shaoyun Song, Yonglin Zhang, Xiaopeng Liu, Zhigang Hu
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-19T09:12:15-08:00
      DOI: 10.1111/jfpp.16158
       
  • In vitro application of bacteriocin produced by Lactiplantibacillus
           plantarum for the biopreservation of meat at refrigeration temperature

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      Authors: Asma Ansari; Fariha Ibrahim, Muhammad Samee Haider, Afsheen Aman
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-19T09:02:05-08:00
      DOI: 10.1111/jfpp.16159
       
  • Use of sodium metabisulphite and citric acid to control the degradation of
           nutraceutical compounds in dried tomato powder during prolonged storage

    • Free pre-print version: Loading...

      Authors: Armistice Chawafambira; Best B. Maramba
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-18T01:35:27-08:00
      DOI: 10.1111/jfpp.16149
       
  • A cereal‐based nondairy probiotic functional beverage: An insight into
           the improvement in quality characteristics, sensory profile, and
           shelf‐life

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      Authors: Mona Arun Kokwar; Shalini Subhash Arya, Mohmad Sayeed Bhat
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-17T02:53:54-08:00
      DOI: 10.1111/jfpp.16147
       
  • Effects of acidic water tempering and heat treatment on the Shiga
           toxin‐producing Escherichia coli (O121 and O26) load of wheat during
           tempering and its impact on wheat flour quality

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      Authors: Jared Rivera; Randall K. Phebus, Shivaprasad Doddabematti Prakash, Kaliramesh Siliveru
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-16T09:09:03-08:00
      DOI: 10.1111/jfpp.16155
       
  • Simultaneous determination of cholesterol, stigmasterol, and
           β‐sitosterol contents in milk and dairy products

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      Authors: Lukáš Kolarič; Peter Šimko
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-16T08:39:53-08:00
      DOI: 10.1111/jfpp.16146
       
  • Factors affecting the production of synbiotic fermented milk tablets
           containing jerusalem artichoke powder and Lacticaseibacillus casei TISTR
           1463

    • Free pre-print version: Loading...

      Authors: Amornrat Mukprasirt; Vichai Domrongpokkaphan, Lakkana Kaewpanya, Maneerat Khemkhao, Nutsuda Sumonsiri
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-16T08:39:23-08:00
      DOI: 10.1111/jfpp.16153
       
  • Monitoring of oil quality from commercial fried foods‐A case study
           from India

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      Authors: Admajith M. Kaimal; Megha Dhingra, Rekha S. Singhal
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-14T09:22:01-08:00
      DOI: 10.1111/jfpp.16138
       
  • Preservation treatment with methyl jasmonate alleviates chilling injury
           

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      Authors: Lei Wang; Ran Liu, Yutong Yue, Miao Yu, Yonghua Zheng, Hua Zhang
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-14T09:21:09-08:00
      DOI: 10.1111/jfpp.16152
       
  • Effects of Guankou grape polyphenol oxidase on enzymatic browning

    • Free pre-print version: Loading...

      Authors: Zhilei Wang; Jialu Yuan, Jiahui Yang, Zhe Dong, Xiaoyu Yan, Chunlong Yuan, Yamei Ren
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-14T08:45:02-08:00
      DOI: 10.1111/jfpp.16127
       
  • A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and
           Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics
           against antibiotic in vitro and yogurt

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      Authors: Zeinab Rezaei; Saeid Khanzadi, Amir Salari
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-14T08:33:42-08:00
      DOI: 10.1111/jfpp.15991
       
  • A novel preparation for siderophore‐assisted copper and zinc
           enrichment in yeast

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      Authors: Xiao‐ying Fan; Zi‐yu Liu, Zhi‐peng Jia, Ya‐ru Wei, Dong‐dong Xie, Ji Zhang, Bei Wang, Xin‐guo Zhang
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-14T08:29:52-08:00
      DOI: 10.1111/jfpp.16131
       
  • Effects of thermally treated mulberry leaves on the quality, properties,
           and antioxidant activities of yogurt

    • Free pre-print version: Loading...

      Authors: Yusong Wang; Ka‐Young Song, Yookyung Kim
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-11T10:19:44-08:00
      DOI: 10.1111/jfpp.16139
       
  • Microwave drying of foamed tomato pulp: Optimization and mass transfer
           modelling

    • Free pre-print version: Loading...

      Authors: Ovais S. Qadri
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-10T01:27:30-08:00
      DOI: 10.1111/jfpp.15954
       
  • Changes in postharvest physiology, biochemistry, sensory properties and
           microbiological population of Allium mongolicum Regel regulated by
           adjusting the modified atmosphere inside the package during storage

    • Free pre-print version: Loading...

      Authors: Hongyu Bu; Yajie Hu, Tungalag Dong
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-10T01:00:38-08:00
      DOI: 10.1111/jfpp.16128
       
  • Study of physicochemical, nutritional, and anticancer activity of Murraya
           Koenigii extract for its fermented beverage

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      Authors: Shriya Bhatt; Vikas Dadwal, Yogendra Padwad, Mahesh Gupta
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-11-08T10:42:57-08:00
      DOI: 10.1111/jfpp.16137
       
  • Development of Vegan Sausage using Banana floret (Musa paradisiaca) and
           Jackfruit (Artocarpus heterophyllus Lam.) as a Meat Substitute: Evaluation
           of textural, physico‐chemical and sensory characteristics

    • Free pre-print version: Loading...

      Authors: R Keerthana Priya; Ashish Rawson, R Vidhyalakshmi, R Jagan mohan
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-10-27T12:25:28-07:00
      DOI: 10.1111/jfpp.16118
       
  • Relationship between quality attributes of backslopped fermented gari and
           the sensory and instrumental texture profile of the cooked dough (eba)

    • Free pre-print version: Loading...

      Authors: Wasiu Awoyale; Hakeem Oyedele, Ayodele A. Adenitan, Michael Adesokan, Emmanuel O. Alamu, Busie Maziya‐Dixon
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-10-27T11:59:43-07:00
      DOI: 10.1111/jfpp.16115
       
  • A Review of Natural Cheese and Imitation Cheese

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      Authors: Afirah Mohd Shukri; Abdul Karim Alias, Maizura Murad, Kin‐Sam Yen, Lai‐Hoong Cheng
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-10-27T02:18:38-07:00
      DOI: 10.1111/jfpp.16112
       
  • Effect of green tea extract, ginger essential oil and nanofibrillated
           cellulose reinforcements in starch films on the keeping quality of
           strawberries

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      Authors: Renette Rodrigues; Sharmila Patil, Jyoti Dhakane‐Lad, Vigneshwaran Nadanathangam, Archana Mahapatra
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-10-27T02:10:51-07:00
      DOI: 10.1111/jfpp.16109
       
  • Identification of Pu'er raw tea with different storage years by infrared
           spectroscopy

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      Authors: Quanhong Ou; Jianmei Li, Xien Yang, Weiye Yang, Gang Liu, Youming Shi
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-10-25T07:25:23-07:00
      DOI: 10.1111/jfpp.16103
       
  • A comparative study on physicochemical properties and in vitro
           bioaccessibility of bioactive compounds in rosehip (Rosa canina L.)
           infusions treated by non‐thermal and thermal treatments

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      Authors: Gulay Ozkan; Anna‐Sophie Stübler, Kemal Aganovic, Gerald Draeger, Tuba Esatbeyoglu, Esra Capanoglu
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-10-25T07:23:04-07:00
      DOI: 10.1111/jfpp.16096
       
  • An oxygen‐releasing tablet to reduce the hypoxia‐induced damage of
           Chinese mitten crabs (Eriocheir sinensis)

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      Authors: Fenfen Wang; Linyu Nian, Mengjun Wang, Yao Xie, Biao Yuan, Shujie Cheng, Chongjiang Cao
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-10-25T01:04:46-07:00
      DOI: 10.1111/jfpp.16092
       
  • Elucidation of Retro‐and Orthonasal Aroma Differences of Biscuits (panis
           biscoctus) Using Artificial Masticator

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      Authors: Ahmet Salih Sonmezdag; Clement Cataneo, Cécile Rannou, Serkan Selli, Carole Prost
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-10-24T07:24:46-07:00
      DOI: 10.1111/jfpp.16088
       
  • Liposomal encapsulation of omega‐3 and α‐lipoic acid conjugate for
           cow milk fortification

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      Authors: Pintu Choudhary; Sayantani Dutta, JA Moses, C. Anandharamakrishnan
      Abstract: Journal of Food Processing and Preservation, Accepted Article.
      PubDate: 2021-10-23T02:41:07-07:00
      DOI: 10.1111/jfpp.16082
       
  • The effects of drying temperature on the kinetics, color, structure, and
           pectin composition of Zizyphus jujuba Mill. cv. Junzao

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      Authors: Yuxing Liu; Weida Zhang, Wanting Yang, Yueying Sang, Minrui Guo, Dan Liu, Yan Zhou, Hai Wang, Shaobo Cheng, Guogang Chen
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-10-14T09:45:13-07:00
      DOI: 10.1111/jfpp.15942
       
  • Functional beverages: Special focus on anti‐diabetic potential

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      Authors: Gayathry K. S; Jenny Ann John
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-10-13T12:09:48-07:00
      DOI: 10.1111/jfpp.15974
       
  • Toasted yerba mate: Impact of drying methods on bioactive compounds,
           antioxidant capacity, and mate tea consumer acceptance

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      Authors: Jéssica Cássia Tomasi; Gabriel Goetten de Lima, Manoela Mendes Duarte, Rossana Catie Bueno de Godoy, Ivar Wendling, Cristiane Vieira Helm, Fabrício Augusto Hansel, Renata Lúcia Grunennvaldt, Maíra Maciel Tomazzoli, Cícero Deschamps
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-10-13T01:30:28-07:00
      DOI: 10.1111/jfpp.15944
       
  • Optimization of the oleogel‐vanaspati formulation based on rice bran wax
           and sorbitan monostearate

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      Authors: Seyed Ziaoddin Emami; Leila Golestan, Khadijeh Khoshtinat, Seyed‐Ahmad Shahidi, Mehrdad Mohammadi
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-10-11T09:53:27-07:00
      DOI: 10.1111/jfpp.15913
       
  • Color appearance and physico‐chemical changes in dried chili as affected
           by modified atmosphere packaging and temperature during storage

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      Authors: Wissanee Pola; Sumiko Sugaya, Varit Srilaong, Chalermchai Wongs‐Aree, Songsin Photchanachai
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-10-09T02:09:00-07:00
      DOI: 10.1111/jfpp.15967
       
  • Low‐viscosity dietary fiber production by enzymatic hydrolysis of
           galactomannan from Caesalpinia pulcherrima seeds: Optimization and
           physicochemical characterization

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      Authors: Antonia Ariana Camelo Passos; Mighay Lovera, Maria do Socorro Rocha Bastos, Jeanny da Silva Maciel, Venícios Gonçalves Sombra, Renata Chastinet Braga, Ana Cristina de Oliveira Monteiro Moreira, Renato de Azevedo Moreira
      Abstract: Journal of Food Processing and Preservation, EarlyView.
      PubDate: 2021-10-05T02:53:12-07:00
      DOI: 10.1111/jfpp.15949
       
 
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