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Journal of Food Processing and Preservation
Journal Prestige (SJR): 0.499  Citation Impact (citeScore): 1 Number of Followers: 2  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0145-8892 - ISSN (Online) 1745-4549 Published by John Wiley and Sons  [1764 journals]
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- Influence of acidic electrolyzed water combined with vacuum precooling
treatment on quality and antioxidant performance of fresh Lycium barbarum
L.-
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Authors: Xiaoling He; Chen Wu, Ling Lu, Xiaoxia Yan, Hao Yu, Ningbo Kang
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17149
Issue No: Vol. 46, No. 12 (2023)
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- Mango enriched with sucrose and isomaltulose (Palatinose®) by osmotic
dehydration: Effect of temperature and solute concentration through the
application of multilevel statistical models-
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Authors: Juliana Rodrigues Carmo; Jefferson Luiz Gomes Corrêa, Mariana Resende, Marcelo Ângelo Cirillo, Edith Corona‐Jiménez, Javier Telis‐Romero
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17147
Issue No: Vol. 46, No. 12 (2023)
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- Microencapsulation of red beet extract using chitosan‐Persian gum
complex coacervates-
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Authors: Ghazal Namazzadeh; Ali Ehsani, Zahra Ghasempour
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17148
Issue No: Vol. 46, No. 12 (2023)
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- Probiotic characterization of indigenous lactic acid bacteria isolates
from chickens to be used as biocontrol agents in poultry industry-
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Authors: Ana F. Moretti; Raúl Gamba, Graciela De Antoni, Ángela León Peláez, Marina A. Golowczyc
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17145
Issue No: Vol. 46, No. 12 (2023)
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- The effects of gamma irradiation and natural aging on the composition of
Nongxiangxing baijiu-
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Authors: Jiang He; Qian Chen, Xin Jia, Yan Wang, Min Huang, GuangXi Wang, Hao Chen, Peng Gao
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17146
Issue No: Vol. 46, No. 12 (2023)
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- Shelf life extension of bread using ethanol emitters with different
packaging materials-
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Authors: Arumugam Vanmathi Mugasundari; Sugumar Anandakumar
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17143
Issue No: Vol. 46, No. 12 (2023)
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- Influence of far‐infrared vacuum drying on drying kinetics and quality
characteristics of Cistanche slices-
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Authors: Chunhui Jiang; Fangxin Wan, Zepeng Zang, Qian Zhang, Yanrui Xu, Xiaopeng Huang
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17144
Issue No: Vol. 46, No. 12 (2023)
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- Optimization of the performance of an automated/continuous pilot scale
soymilk plant for medium and small‐scale entrepreneurs-
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Authors: Shukadev Mangaraj; Veer Mohan Sharma, Praween Nishad, Rajeev R. Thakur
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17099
Issue No: Vol. 46, No. 12 (2023)
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- Characterization of kinnow (citrus reticulate) peel and its effect on the
quality of muffin-
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Authors: Gangavarapu Khaleel; Vijay Singh Sharanagat, Lochan Singh, Yogesh Kumar, Kshitiz Kumar, Anand Kishore, Akuleti Saikumar, Sarvanan Mani
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16716
Issue No: Vol. 46, No. 12 (2023)
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- Effect of inulin and whey protein concentrate on the physicochemical
properties and shelf life of reduced‐fat cream puffs-
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Authors: Narudee Onsri; Chatrapa Hudthagosol, Promluck Sanporkha
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16955
Issue No: Vol. 46, No. 12 (2023)
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- Role of xanthan gum in wheat‐highland barley dough and noodle
quality-
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Authors: Jingwen Xu; Lu Liu, Xianghe Li, Renyong Zhao, Yong Zhao, Xuebing Xu
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17163
Issue No: Vol. 46, No. 12 (2023)
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- Recovery of phenolic compounds from purple onion peel using bio‐based
solvents: Thermal degradation kinetics and color stability of anthocyanins
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Authors: Luan Gustavo Santos; Vilásia Guimarães Martins
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17161
Issue No: Vol. 46, No. 12 (2023)
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- Thermal inactivation kinetics of Aeromonas hydrophila in soymilk of
varying pH and sugar concentrations-
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Authors: Evelyn M. Tersoo‐Abiem; Charles C. Ariahu, Julius K. Ikya
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17162
Issue No: Vol. 46, No. 12 (2023)
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- Effect of sucrose on the extrusion of varied whole sorghum grits genotypes
-
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Authors: Nathália Ferreira Collantes; Carlos Wanderlei Piler Carvalho, José Luis Ramírez Ascheri, Davy William Hidalgo Chávez, Raúl Comettant‐Rabanal, Cristiany Oliveira Bernardo, Valéria Aparecida Vieira Queiroz
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17204
Issue No: Vol. 46, No. 12 (2023)
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- Physico‐chemical, structural, and functional properties of protein
concentrate from selected pulses: A comparative study-
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Authors: Sivasankari Ruckmangathan; Hemalatha Ganapathyswamy, Amutha Sundararajan, Umamaheswari Thiyagamoorthy, Rick Green, Thirukkumar Subramani
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17169
Issue No: Vol. 46, No. 12 (2023)
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- Impact of germination on the proximate composition, functional properties,
and structural characteristics of black soybean (Glycine max L. Merr)-
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Authors: Swati Mitharwal; Komal Chauhan
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17202
Issue No: Vol. 46, No. 12 (2023)
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- Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella
cheese at different coagulation temperatures from curd formation to pizza
top-
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Authors: Hafiz Adeel Nazish; Nabila Gulzar, Muhammad Nadeem, Saima Rafiq, Aysha Sameen, Muhammad Ajmal, Shamas Murtaza, Iqra Muqaddas Saleem
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17167
Issue No: Vol. 46, No. 12 (2023)
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- Design, construction, and application of a low‐cost solar dryer: A
kinetic study of Araticum pulp drying-
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Authors: Rafael Fernandes Almeida; Gabriel Cicalese Bevilaqua, Ana Paula Oliveira Machado
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17200
Issue No: Vol. 46, No. 12 (2023)
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- Development of a pea protein‐/chitosan‐based bioactive film using
Aronia melanocarpa polyphenols as a bioactive ingredient-
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Authors: Xijun Nan; Quancheng Zhou, Wei Ji, Xuanhong Chen, Jiayi Li, Honglei Wang, Leichao Dong, Xue Meng, Guihua Sheng
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17168
Issue No: Vol. 46, No. 12 (2023)
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- Impact of roasting degree on sensory profile of Turkish coffee and
espresso assessed by Turkish and Brazilian panelists-
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Authors: Ilkay Elmaci; Ilkay Gok, Ozlem Tokusoglu
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17201
Issue No: Vol. 46, No. 12 (2023)
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- Investigation on the effects of drying methods on the structure and
antioxidant activity of Tremella fuciformis polysaccharides using
asymmetrical flow field‐flow fractionation-
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Authors: Yuxi Guo; Yushan Sun, Xue Chen, Hong Ye, Haiyang Dou
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17165
Issue No: Vol. 46, No. 12 (2023)
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- Whole grain cereal flours and honey‐based extruded breakfast cereals:
Effect of extrusion processing on functional characteristics, antioxidant
properties and hydroxymethylfurfural generation-
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Authors: Bobade Hanuman; Arashdeep Singh, Savita Sharma, Antima Gupta, Baljit Singh
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17166
Issue No: Vol. 46, No. 12 (2023)
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- Nutritional composition, anti‐nutritional properties, and sensory
attributes of fried white yam (Dioscorea rotundata) slice as influenced by
different pre‐treatment methods-
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Authors: Saheed Adewale Omoniyi; Maimuna Ibrahim, Emmanuel Kehinde Oke, Pius Ifeanyi Okolie
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16868
Issue No: Vol. 46, No. 12 (2023)
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- Metabolite profile of raw and cooked pasta from whole wheat grain enriched
with Bambara groundnut-
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Authors: Samson A. Oyeyinka; Sefater Gbashi, Bukola A. Onarinde, Oluwafemi A. Adebo, Patrick B. Njobeh
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17152
Issue No: Vol. 46, No. 12 (2023)
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- Pectin extraction from garlic waste under dual acid condition
-
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Authors: Emine Şen; Ersen Göktürk, Erdal Uğuzdoğan
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17150
Issue No: Vol. 46, No. 12 (2023)
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- Process optimization for low‐fat deep‐fried zucchini slices
preparation: Effect of Aloe vera gel coating concentration, frying
temperature, and frying time-
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Authors: Ali Ganjloo; Mandana Bimakr, Parisa Nazari
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17158
Issue No: Vol. 46, No. 12 (2023)
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- Effect of yerba mate (Ilex paraguariensis St. Hil.) extract on the drying
behavior of cassava starch films enriched with rebaudioside A-
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Authors: Daiana A. Beuter; Bárbara E. Meza, Luis A. Brumovsky, Juan Manuel Peralta
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17159
Issue No: Vol. 46, No. 12 (2023)
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- Biosorption of phenolic compounds from Plinia cauliflora seeds in residual
yeast: Kinetic, equilibrium, and bioaccessibility studies-
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Authors: Wédisley Volpato Maroldi; Giselle Maria Maciel, Raquel Rossetto, Débora Gonçalves Bortolini, Isabela de Andrade Arruda Fernandes, Charles Windson Isidoro Haminiuk
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17156
Issue No: Vol. 46, No. 12 (2023)
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- Utilization of pomegranate peel extract as antifungal coating agent
against Fusarium oxysporum on tomatoes-
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Authors: Muhammad Saeed; Muhammad Azam, Tanveer Ahmad, Saeed Akhtar, Majid Hussain, Saba Nasir, Qurat Ul Ain
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17157
Issue No: Vol. 46, No. 12 (2023)
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- Isolation of punicic acid from pomegranate seed oil by modified freeze
crystallization and response surface methodology-
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Authors: Ping Yang; Xiulan Yang, Hui Liu, Gang He, Qian Yao, Jun Yan
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17154
Issue No: Vol. 46, No. 12 (2023)
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- Delaying postharvest senescence and improving antioxidant capacity of
kiwifruits cv. Hayward by preharvest selenium application-
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Authors: Mahshid Ghafouri; Farhang Razavi, Masoud Arghavani, Ebrahim Abedi Gheshlaghi
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17185
Issue No: Vol. 46, No. 12 (2023)
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- The chemical and microbiological characteristics of Awa‐bancha, Japanese
post‐fermented tea-
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Authors: Jaruwan Kongbantad; Hiroshige Takagi, Hirotoshi Tamura, Goro Takata, Natsumi Yokota, Chika Fukui, Chartchai Khanongnuch
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17186
Issue No: Vol. 46, No. 12 (2023)
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- Physicochemical properties of Bambara groundnut (Vigna subterranea) starch
annealed at different temperatures-
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Authors: Faith O. Nwaogazie; Bolanle A. Akinwande, Samson A. Oyeyinka
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17183
Issue No: Vol. 46, No. 12 (2023)
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- Fabrication of the antimicrobial sachet by encapsulation of peppermint
essential oil in active packaging of strawberry fruit-
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Authors: Azam Amiri; Mohammad Mahmoodi Sourestani, Seyed Mohammad Hassan Mortazavi, Ali Reza Kiasat, Zahra Ramezani
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17181
Issue No: Vol. 46, No. 12 (2023)
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- A soy‐based jerky made from transglutaminase‐treated yuba film
-
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Authors: Ye Jin; Ka‐Young Song, Yookyung Kim
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17180
Issue No: Vol. 46, No. 12 (2023)
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- Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process
conditions on physicochemical properties of fortified omega‐3 fibrous
high moisture meat analogs-
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Authors: Waraporn Prasert; Thidarat Pantoa, Wanida T. Chitisankul, Worapol Pengpinij
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17227
Issue No: Vol. 46, No. 12 (2023)
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- The effect of different salt concentrations on corn storage
-
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Authors: Duygu Gizem Bilgin; Mustafa Erbaş
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17224
Issue No: Vol. 46, No. 12 (2023)
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- Nutritional, technological, and sensory changes induced by different
drying methods on purees made with Andean grains-
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Authors: Dolores Jimenez; Manuel Lobo, Carla Mota, Isabel Castanheira, Norma Sammán
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17189
Issue No: Vol. 46, No. 12 (2023)
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- Enhancement of biofunctional properties, sensory attributes, and shelf
life of flatbread by incorporating red bell pepper (Capsicum annuum L.)-
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Authors: Akashdeep Kaur; Poonam Aggarwal, Navjot Kaur, Sukhpreet Kaur
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17220
Issue No: Vol. 46, No. 12 (2023)
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- Effect of thermal treatments and non‐starch fraction on in vitro starch
digestibility of oat bran-
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Authors: Xue Bai; Meili Zhang, Yakun Zhang, Yuanyuan Zhang, Xinyue Guo, Rui Huo
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17219
Issue No: Vol. 46, No. 12 (2023)
-
- Effects of hydroxyl radical oxidation on physicochemical properties and
degradation of chicken myofibrillar protein-
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Authors: Yabo Wei; Ling Hu, Zhiwei Zhang, Xin Guo, Yunfeng Zhao, Zhouping Wang, Jian Zhang
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17217
Issue No: Vol. 46, No. 12 (2023)
-
- Oxidation kinetics and ANN model for shelf life estimation of pearl millet
(Pennisetum glaucum L.) grains during storage-
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Authors: Shilpa S. Selvan; Debabandya Mohapatra, Subeesh Anakkallan, Adinath Kate, Manoj Kumar Tripathi, Karan Singh, Abhijit Kar
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17218
Issue No: Vol. 46, No. 12 (2023)
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- Single and combined use of isomalt, polydextrose, and inulin as sugar
substitutes in production of pectin jelly-
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Authors: Meltem H. Ünal; Derya Arslan
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17174
Issue No: Vol. 46, No. 12 (2023)
-
- Systematic evaluation and effect of different treatments (HMT, QESD, OSA)
on flow properties of Chenopodium album starch-
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Authors: Renuka Singh; Sukhcharn Singh, Dharmesh Chandra Saxena
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17172
Issue No: Vol. 46, No. 12 (2023)
-
- Functional utilization of mango waste for improving the nutritional and
sensorial properties of multigrain cookies-
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Authors: Muhammad Aamir; Ayesha Saleem, Allah Rakha, Muhammad Nadeem, Huda Ateeq, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Muhammad Afzaal, Ahsan Javed, Tabussam Tufail, Aiza Qamar
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17173
Issue No: Vol. 46, No. 12 (2023)
-
- Optimization of process variables for preparation of horse gram flour
incorporated high fiber nutritious biscuits-
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Authors: Homi Joshi; Pratima Awasthi, Navin C. Shahi
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17170
Issue No: Vol. 46, No. 12 (2023)
-
- Cold extraction of minimally processed Stevia UEM‐13 leaves: Amylase
inhibition and increased bioaccessibility of bioactive compounds by
microencapsulation-
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Authors: Maria Rosa T. Zorzenon; Cynthia Letícia S. Cabeça, Natani C. Nogueira, Lorena G. B. Aristides, Erika B. Cordeiro, Antonio S. Dacome, Cecilia E. Mareze‐Costa, Paula G. M. Fernandes, Silvio Claudio Costa
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17213
Issue No: Vol. 46, No. 12 (2023)
-
- Gamma irradiation for shelf‐stable and ready‐to‐eat
shrimp chili paste-
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Authors: Porntip Sirisoontaralak; Natchanan Chaitavornwong, Thanadech Kitthanadeachakorn, Nantarat Na Nakornpanom, Punchira Vongsawasdi
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17178
Issue No: Vol. 46, No. 12 (2023)
-
- Water sorption isotherms of different sodium alginates: Thermodynamic
evaluation and influence of mannuronate‐guluronate copolymers-
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Authors: Leticia Montes; Mauro Gisbert, Ramón Moreira
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17179
Issue No: Vol. 46, No. 12 (2023)
-
- Gel formation of scallop (Patinopecten yessoensis) male gonad hydrolysates
combined with κ‐carrageenan and locust bean gum-
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Authors: Xue‐Chen Wang; Xiao‐Fan Cui, Yi‐Nan Du, Shi‐Qi Xu, Yu‐Qiao Wang, Hai‐Tao Wu
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17177
Issue No: Vol. 46, No. 12 (2023)
-
- Effects of fruit tissue pH value on the Penicillium expansum growth,
patulin accumulation and distribution-
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Authors: Min Wang; Yamin Du, Wenxiao Jiao, Maorun Fu
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16881
Issue No: Vol. 46, No. 12 (2023)
-
- A novel postharvest preservation technology of fruit—Intermittent high
oxygen treatment: A case study on “Lingwu” long jujube-
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Authors: Shuangdi Hou; Qian Yang, Jiaxuan Zheng, Xia Liu
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17209
Issue No: Vol. 46, No. 12 (2023)
-
- Changes in content of antioxidants and hydrolytic stability of black rice
bran after heat‐ and enzymatic stabilizations and degradation kinetics
during storage-
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Authors: Yanisa Rattanathanan; Nattapong Kanha, Sukhuntha Osiriphun, Kanyasiri Rakariyatham, Wannaporn Klangpetch, Thunnop Laokuldilok
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16795
Issue No: Vol. 46, No. 12 (2023)
-
- Inhibition potential of volatile compounds from Thai rice cultivars
against acetylcholinesterase through in vitro and docking studies-
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Authors: Sompong Sansenya; Apirak Payaka
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17249
Issue No: Vol. 46, No. 12 (2023)
-
- Moisture‐dependent engineering properties of underutilized browntop
millet (unhulled and hulled) and characterization of milled flour-
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Authors: Thota Niranjan; Madhuresh Dwivedi
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17088
Issue No: Vol. 46, No. 12 (2023)
-
- Integrated thermal and routing analysis applied for cold supply chain
-
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Authors: Luíza Moreira Bezerra; Vanina Macowski Durski Silva, Diogo Lôndero Silva
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16824
Issue No: Vol. 46, No. 12 (2023)
-
- Development of protein‐enriched gram flour steamed cake and
characterization of processing parameters-
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Authors: Ulpa Patel; Navneet Kumar, Shefali K. Modi
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17196
Issue No: Vol. 46, No. 12 (2023)
-
- Thermodynamic properties and bioactive compounds of mandacaru dried waste
-
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Authors: Carolina de Miranda Gondim; Rossana Maria Feitosa Figueirêdo, Alexandre José de Melo Queiroz, Janaína Almeida Dantas Esmero, Henrique Valentim Moura, Inacia dos Santos Moreira
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17230
Issue No: Vol. 46, No. 12 (2023)
-
- Development and characterization of chitosan‐purple yam starch‐based
biodegradable films: Physicochemical, mechanical, thermal, and functional
properties-
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Authors: Pooja Jha; Jyoti S. Gokhale
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17197
Issue No: Vol. 46, No. 12 (2023)
-
- Extraction and characterization of chitin and chitosan from Nile tilapia
scale in Lake Chamo, Arba Minch and their application in clarification of
apple juice-
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Authors: Tadewos Lare; Belete Yilma Hirpaye, Ballekallu Chinna Eeranna, Babuskin Srinivasan
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17194
Issue No: Vol. 46, No. 12 (2023)
-
- Effect of superfine grinding on the physicochemical properties of straw
mushroom (Volvariella volvacea) powders rich in vitamin D2-
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Authors: Jiaqi Xu; Yong Liu, Ning Zhang, Shanqiang Xiong, Lei Zhang, Junhui Wang
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17192
Issue No: Vol. 46, No. 12 (2023)
-
- Cellular antioxidant and emulsifying activities of fucoidan extracted from
Nizamuddinia zanardinii using different green extraction methods-
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Authors: Mehdi Alboofetileh; Masoud Rezaei, Ali Hamzeh, Mehdi Tabarsa, Giancarlo Cravotto
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17238
Issue No: Vol. 46, No. 12 (2023)
-
- Determination of probiotic properties of lactic acid bacteria and yeasts
isolated from three lacto‐fermented cereals mixed with whey, citrus, and
tomato pomace-
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Authors: Sulhattin Yasar; Sabire Yerlikaya, Hulya Sen Arslan, Kubra Akgul, Hanife Simsek
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17231
Issue No: Vol. 46, No. 12 (2023)
-
- Effects of the addition of high‐temperature water on the bubble
structure, rheological properties, and sensory characteristics of
gluten‐free rice flour bread-
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Authors: Kumiko Saito; Maya Okouchi, Mana Yamaguchi, Tayori Takechi, Yoshiro Hatanaka, Koji Kitsuda, Takayo Mannari, Hitoshi Takamura
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17228
Issue No: Vol. 46, No. 12 (2023)
-
- Development of the spray‐dried nettle (Urtica dioica L.)
extract‐loaded nanoliposome powder for application as a natural additive
in cake-
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Authors: Seyedeh Elham Mousavi Kalajahi; Sajed Amjadi, Shadi Ghandiha
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17229
Issue No: Vol. 46, No. 12 (2023)
-
- Effects of lemon and pomelo peel extracts on quality and melanosis of
Indian white prawn during chilled storage-
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Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.15952
Issue No: Vol. 46, No. 12 (2023)
-
- Energy and exergy analysis of the temperature and relative humidity
controlled infrared convective walnut drying-
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Authors: Gülşah Karaca Dolgun; Mustafa Aktaş, Betül Oskaybaş Emlek, Hakan Erinç, Ekin Can Dolgun
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17141
Issue No: Vol. 46, No. 12 (2023)
-
- Chemical and physical characterization of spray dried fish oil with
different combination ratios of wall component-
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Authors: Gülsün Özyurt; Yetkin Sakarya, Mustafa Durmuş
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17223
Issue No: Vol. 46, No. 12 (2023)
-
- Nanofibers added with citral: Characterization and their application to
postharvest control of Fusarium pseudocircinatum in bananas-
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Authors: Maricarmen Iñiguez‐Moreno; Montserrat Calderón‐Santoyo, Julio César Barros‐Castillo, Dulce María Miss‐Zacarías, José Alfredo Díaz, Juan Arturo Ragazzo‐Sánchez
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17188
Issue No: Vol. 46, No. 12 (2023)
-
- Effects of wheat gliadin and glutenin fractions on dough properties, oil
uptake, and microstructure of instant noodles-
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Authors: Aastha Dewan; Nisha Chaudhary, Bhupendar Singh Khatkar
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17100
Issue No: Vol. 46, No. 12 (2023)
-
- Characteristics and antimicrobial activity of microfluidized clove
essential oil nanoemulsion optimized using response surface methodology-
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Authors: Puncharat Pilong; Piyanan Chuesiang, Dharmendra K. Mishra, Ubonrat Siripatrawan
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16886
Issue No: Vol. 46, No. 12 (2023)
-
- Structural characterization and oxidative stability of black cumin oil
oleogels prepared with natural waxes-
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Authors: Necla Ozdemir Orhan; Zeynep Eroglu
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17211
Issue No: Vol. 46, No. 12 (2023)
-
- Convective and pulsed microwave drying of lemongrass (Cymbopogon citratus)
shreds: Kinetic modeling, retention of bio‐actives, and oil yield-
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Authors: Pratik Pandit Potdar; Preetinder Kaur, Ruchika Zalpouri, Viruja Ummat
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16914
Issue No: Vol. 46, No. 12 (2023)
-
- Application of artificial neural network with metaheuristic optimization
for improving the nutritive value of fried fish-
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Authors: Tithli Sadhu; Sandip K. Lahiri, Ashish Bhattacharjee, Jitamanyu Chakrabarty
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17190
Issue No: Vol. 46, No. 12 (2023)
-
- Characteristic aroma analysis of finger citron in four different regions
based on GC–MS‐HS‐SPME and ROAV-
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Authors: Ying Xu; Yi Wang, Ruixiang Li, Ping Sun, Da Chen, Jiansheng Shen, Tao Feng
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17191
Issue No: Vol. 46, No. 12 (2023)
-
- Intermediate moisture date (Phoenix dactylifera L.) based dessert with
natural sugars: Phytonutritional profile, characterization, sensory
quality, and shelf‐life studies-
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Authors: Veerpal Singh; Poonam Aggarwal, Sukhpreet Kaur, Navjot Kaur
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17237
Issue No: Vol. 46, No. 12 (2023)
-
- Effect of chitosan‐based melatonin composite coating on the quality of
minimally processed pomegranate aril‐sacs during cold storage-
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Authors: Sbulelo Mwelase; Umezuruike L. Opara, Olaniyi A. Fawole
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17096
Issue No: Vol. 46, No. 12 (2023)
-
- Phytochemical screening and in vitro radical scavenging activities of
“Gola” guava fruit and leaf extracts-
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Authors: Arashi Shahid; Muhammad Inam‐Ur‐Raheem, Rana Muhammad Aadil, Beenish Israr
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16989
Issue No: Vol. 46, No. 12 (2023)
-
- Rice‐based noodle formulation: Consumer preference and optimization
by mixture design-
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Authors: Luciana C. González; María A. Loubes, María M. Bertotto, Marcela P. Tolaba
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17153
Issue No: Vol. 46, No. 12 (2023)
-
- Extraction and properties of glutinous rice bran protein obtained by the
mild alkaline extraction for the bran combined with enzymatic treatment
for the residues-
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Authors: Kuan Gao; Shudong He, Qiuyang Li, Haoshuang Chen, Hanju Sun, Xinya Miao
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16980
Issue No: Vol. 46, No. 12 (2023)
-
- Study on extraction, isolation, and biological activity of saponins from
quinoa bran-
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Authors: Minghui Tan; Qingsheng Zhao, Xiaodong Wang, Bing Zhao
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17155
Issue No: Vol. 46, No. 12 (2023)
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- Volatile compounds profile and quality of “Cripps pink” apple: Impact
of dynamic controlled atmosphere combined to delayed storage and 1‐MCP
treatment-
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Authors: Vagner Ludwig; Fabio R. Thewes, Auri Brackmann, Vanderlei Both, Roger Wagner, Lucas M. Wendt, Magno R. P. Berghetti, Ingrid D. Santos, Flavio R. Thewes, Francis J. Soldateli
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17184
Issue No: Vol. 46, No. 12 (2023)
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- Red palm oil Pickering emulsion with pectin yields improved in vitro beta
carotene bioaccessibility and oil stability: Physicochemical
characterization and shelf stability studies-
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Authors: Kavya Mohan; Calister Wingang Makebe, Purushothaman Jayamurthy, Prakasan Nisha
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16930
Issue No: Vol. 46, No. 12 (2023)
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- In vitro analysis of antioxidant peptides from an enzymatically hydrolysed
Channa punctata protein isolate-
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Authors: Madhushrita Das; Mahua Ghosh
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17176
Issue No: Vol. 46, No. 12 (2023)
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- Selected quality parameters of wheat flour and dough for the production of
Iraqi flatbread-
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Authors: Abeer S. Alhendi; Nuhoodh K. Al‐Hayani, Mustafa A. Alsharafani, Balsam Q. Almukhtar, Nadia F. Sabri, Zinah H. Abdulmahdi, Zahraa S. Alobaidy, Farah M. Alhaddad
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17206
Issue No: Vol. 46, No. 12 (2023)
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- Study on rapid brewing of fish sauce based on ultrasound‐assisted
enzymatic digestion of the skin of Thamnaconus septentrionalis-
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Authors: Ziting Sun; Qing Kong, Jie Chen, Haijin Mou, Tongjie Liu, Dongxing Yu
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17244
Issue No: Vol. 46, No. 12 (2023)
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- Bioprocess optimization for glycopeptide biosurfactant production by means
of Lactobacillus delbrueckii: Design expert laden approach-
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Authors: Surbhi Goyal; Jagdish Singh
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17195
Issue No: Vol. 46, No. 12 (2023)
-
- Commercial pectin production from dried florida orange peel: Effect of
process conditions on pectin structure and function-
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Authors: Randall G. Cameron; Kyle Ferguson, Wei Zhao, Christina Dorado
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17193
Issue No: Vol. 46, No. 12 (2023)
-
- Effect of homo‐ and hetero‐fermentative lactic acid bacteria on
physicochemical properties, amino acid, and volatile flavor compounds
during paocai fermentation by pure culture-
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Authors: Zhanggen Liu; Muyan Xiao, Yazhou Xu, Danyang Li, Wenhuan Zhu, Tao Huang, Fei Peng, Qianqian Guan, Zhen Peng, Mingyong Xie, Tao Xiong
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17052
Issue No: Vol. 46, No. 12 (2023)
-
- Design and development of a circular disc type efficient automatic
decorticator for Charoli (Buchanania lanzan)-
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Authors: Praween Nishad; Jaspal Singh, Rajesh Kumar Naik, Shadanan Patel, Shukadev Mangaraj, Niraj Mishra, Rajeev Ranjan Thakur
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16634
Issue No: Vol. 46, No. 12 (2023)
-
- Issue Information
-
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Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.15682
Issue No: Vol. 46, No. 12 (2023)
-
- Correction to “Prediction of total carotenoids, color, and moisture
content of carrot slices during hot air drying using non‐invasive
hyperspectral imaging technique”-
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Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17280
Issue No: Vol. 46, No. 12 (2023)
-
- Correction to “Enhancement of shelf life of moringa bread using Prosopis
juliflora extract and gamma radiation-
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Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17279
Issue No: Vol. 46, No. 12 (2023)
-
- Withdrawn
-
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Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.15973
Issue No: Vol. 46, No. 12 (2023)
-
- Influence of processing techniques on the protein quality of major and
minor millet crops: A review-
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Authors: Sneh Punia Bangar; Shweta Suri, Santanu Malakar, Nitya Sharma, William Scott Whiteside
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17042
Issue No: Vol. 46, No. 12 (2023)
-
- Tamarindus indica seeds and their neutraceutical applications
-
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Authors: Haseena Sheikh; Gunashree B. Shivanna
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17208
Issue No: Vol. 46, No. 12 (2023)
-
- Avocado (Persea americana Mill.) fruit: Nutritional value, handling and
processing techniques, and health benefits-
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Authors: Jaspin Stephen; Mahendran Radhakrishnan
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17207
Issue No: Vol. 46, No. 12 (2023)
-
- Research progress on the encapsulation and sustained
controlled‐release of essential oils-
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Authors: Fengping Yi; Yanfei Liu, Chang Su, Zhaoteng Xue
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17241
Issue No: Vol. 46, No. 12 (2023)
-
- Cold plasma for microbial safety: Principle, mechanism, and factors
responsible-
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Authors: Sneh Punia Bangar; Shweta Suri, Pratik Nayi, Yuthana Phimolsiripol
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16850
Issue No: Vol. 46, No. 12 (2023)
-
- Osmotic dehydration of fruits using unconventional natural sweeteners and
non‐thermal‐assisted technologies: A review-
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Authors: Damanpreet Kaur; Manpreet Singh, Ruchika Zalpouri, Iqbal Singh
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16890
Issue No: Vol. 46, No. 12 (2023)
-
- Anti‐browning active packaging: A review on delivery mechanism, mode of
action, and compatibility with biodegradable polymers-
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Authors: Zhi Zhou Siew; Eric Wei Chiang Chan, Chen Wai Wong
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17216
Issue No: Vol. 46, No. 12 (2023)
-
- Structure and biomedical applications of bioactive polyphenols from food
and fruits-
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Authors: Yuyin Chang; Fei He, Tianfu Wang, Haji Akber Aisa
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.16789
Issue No: Vol. 46, No. 12 (2023)
-
- Isochoric freezing of foods: A review of instrumentation, mechanism,
physicochemical influence, and applications-
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Authors: Sheetal Thakur; Bhavya Jha, Naman Bhardwaj, Ajay Singh, Pravin D. Sawale, Ashish Kumar
Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
PubDate: 2023-02-27T12:00:00-08:00
DOI: 10.1111/jfpp.17113
Issue No: Vol. 46, No. 12 (2023)
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