Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Journal of Food Processing and Preservation
Journal Prestige (SJR): 0.499
Citation Impact (citeScore): 1
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0145-8892 - ISSN (Online) 1745-4549
Published by John Wiley and Sons Homepage  [1764 journals]
  • Influence of acidic electrolyzed water combined with vacuum precooling
           treatment on quality and antioxidant performance of fresh Lycium barbarum
           L.

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      Authors: Xiaoling He; Chen Wu, Ling Lu, Xiaoxia Yan, Hao Yu, Ningbo Kang
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17149
      Issue No: Vol. 46, No. 12 (2023)
       
  • Mango enriched with sucrose and isomaltulose (Palatinose®) by osmotic
           dehydration: Effect of temperature and solute concentration through the
           application of multilevel statistical models

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      Authors: Juliana Rodrigues Carmo; Jefferson Luiz Gomes Corrêa, Mariana Resende, Marcelo Ângelo Cirillo, Edith Corona‐Jiménez, Javier Telis‐Romero
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17147
      Issue No: Vol. 46, No. 12 (2023)
       
  • Microencapsulation of red beet extract using chitosan‐Persian gum
           complex coacervates

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      Authors: Ghazal Namazzadeh; Ali Ehsani, Zahra Ghasempour
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17148
      Issue No: Vol. 46, No. 12 (2023)
       
  • Probiotic characterization of indigenous lactic acid bacteria isolates
           from chickens to be used as biocontrol agents in poultry industry

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      Authors: Ana F. Moretti; Raúl Gamba, Graciela De Antoni, Ángela León Peláez, Marina A. Golowczyc
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17145
      Issue No: Vol. 46, No. 12 (2023)
       
  • The effects of gamma irradiation and natural aging on the composition of
           Nongxiangxing baijiu

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      Authors: Jiang He; Qian Chen, Xin Jia, Yan Wang, Min Huang, GuangXi Wang, Hao Chen, Peng Gao
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17146
      Issue No: Vol. 46, No. 12 (2023)
       
  • Shelf life extension of bread using ethanol emitters with different
           packaging materials

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      Authors: Arumugam Vanmathi Mugasundari; Sugumar Anandakumar
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17143
      Issue No: Vol. 46, No. 12 (2023)
       
  • Influence of far‐infrared vacuum drying on drying kinetics and quality
           characteristics of Cistanche slices

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      Authors: Chunhui Jiang; Fangxin Wan, Zepeng Zang, Qian Zhang, Yanrui Xu, Xiaopeng Huang
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17144
      Issue No: Vol. 46, No. 12 (2023)
       
  • Optimization of the performance of an automated/continuous pilot scale
           soymilk plant for medium and small‐scale entrepreneurs

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      Authors: Shukadev Mangaraj; Veer Mohan Sharma, Praween Nishad, Rajeev R. Thakur
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17099
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  • Characterization of kinnow (citrus reticulate) peel and its effect on the
           quality of muffin

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      Authors: Gangavarapu Khaleel; Vijay Singh Sharanagat, Lochan Singh, Yogesh Kumar, Kshitiz Kumar, Anand Kishore, Akuleti Saikumar, Sarvanan Mani
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16716
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  • Effect of inulin and whey protein concentrate on the physicochemical
           properties and shelf life of reduced‐fat cream puffs

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      Authors: Narudee Onsri; Chatrapa Hudthagosol, Promluck Sanporkha
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16955
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  • Role of xanthan gum in wheat‐highland barley dough and noodle
           quality

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      Authors: Jingwen Xu; Lu Liu, Xianghe Li, Renyong Zhao, Yong Zhao, Xuebing Xu
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17163
      Issue No: Vol. 46, No. 12 (2023)
       
  • Recovery of phenolic compounds from purple onion peel using bio‐based
           solvents: Thermal degradation kinetics and color stability of anthocyanins
           

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      Authors: Luan Gustavo Santos; Vilásia Guimarães Martins
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17161
      Issue No: Vol. 46, No. 12 (2023)
       
  • Thermal inactivation kinetics of Aeromonas hydrophila in soymilk of
           varying pH and sugar concentrations

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      Authors: Evelyn M. Tersoo‐Abiem; Charles C. Ariahu, Julius K. Ikya
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17162
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effect of sucrose on the extrusion of varied whole sorghum grits genotypes

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      Authors: Nathália Ferreira Collantes; Carlos Wanderlei Piler Carvalho, José Luis Ramírez Ascheri, Davy William Hidalgo Chávez, Raúl Comettant‐Rabanal, Cristiany Oliveira Bernardo, Valéria Aparecida Vieira Queiroz
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17204
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  • Physico‐chemical, structural, and functional properties of protein
           concentrate from selected pulses: A comparative study

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      Authors: Sivasankari Ruckmangathan; Hemalatha Ganapathyswamy, Amutha Sundararajan, Umamaheswari Thiyagamoorthy, Rick Green, Thirukkumar Subramani
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
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      DOI: 10.1111/jfpp.17169
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  • Impact of germination on the proximate composition, functional properties,
           and structural characteristics of black soybean (Glycine max L. Merr)

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      Authors: Swati Mitharwal; Komal Chauhan
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17202
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  • Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella
           cheese at different coagulation temperatures from curd formation to pizza
           top

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      Authors: Hafiz Adeel Nazish; Nabila Gulzar, Muhammad Nadeem, Saima Rafiq, Aysha Sameen, Muhammad Ajmal, Shamas Murtaza, Iqra Muqaddas Saleem
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17167
      Issue No: Vol. 46, No. 12 (2023)
       
  • Design, construction, and application of a low‐cost solar dryer: A
           kinetic study of Araticum pulp drying

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      Authors: Rafael Fernandes Almeida; Gabriel Cicalese Bevilaqua, Ana Paula Oliveira Machado
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17200
      Issue No: Vol. 46, No. 12 (2023)
       
  • Development of a pea protein‐/chitosan‐based bioactive film using
           Aronia melanocarpa polyphenols as a bioactive ingredient

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      Authors: Xijun Nan; Quancheng Zhou, Wei Ji, Xuanhong Chen, Jiayi Li, Honglei Wang, Leichao Dong, Xue Meng, Guihua Sheng
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17168
      Issue No: Vol. 46, No. 12 (2023)
       
  • Impact of roasting degree on sensory profile of Turkish coffee and
           espresso assessed by Turkish and Brazilian panelists

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      Authors: Ilkay Elmaci; Ilkay Gok, Ozlem Tokusoglu
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17201
      Issue No: Vol. 46, No. 12 (2023)
       
  • Investigation on the effects of drying methods on the structure and
           antioxidant activity of Tremella fuciformis polysaccharides using
           asymmetrical flow field‐flow fractionation

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      Authors: Yuxi Guo; Yushan Sun, Xue Chen, Hong Ye, Haiyang Dou
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17165
      Issue No: Vol. 46, No. 12 (2023)
       
  • Whole grain cereal flours and honey‐based extruded breakfast cereals:
           Effect of extrusion processing on functional characteristics, antioxidant
           properties and hydroxymethylfurfural generation

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      Authors: Bobade Hanuman; Arashdeep Singh, Savita Sharma, Antima Gupta, Baljit Singh
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17166
      Issue No: Vol. 46, No. 12 (2023)
       
  • Nutritional composition, anti‐nutritional properties, and sensory
           attributes of fried white yam (Dioscorea rotundata) slice as influenced by
           different pre‐treatment methods

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      Authors: Saheed Adewale Omoniyi; Maimuna Ibrahim, Emmanuel Kehinde Oke, Pius Ifeanyi Okolie
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16868
      Issue No: Vol. 46, No. 12 (2023)
       
  • Metabolite profile of raw and cooked pasta from whole wheat grain enriched
           with Bambara groundnut

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      Authors: Samson A. Oyeyinka; Sefater Gbashi, Bukola A. Onarinde, Oluwafemi A. Adebo, Patrick B. Njobeh
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17152
      Issue No: Vol. 46, No. 12 (2023)
       
  • Pectin extraction from garlic waste under dual acid condition

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      Authors: Emine Şen; Ersen Göktürk, Erdal Uğuzdoğan
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17150
      Issue No: Vol. 46, No. 12 (2023)
       
  • Process optimization for low‐fat deep‐fried zucchini slices
           preparation: Effect of Aloe vera gel coating concentration, frying
           temperature, and frying time

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      Authors: Ali Ganjloo; Mandana Bimakr, Parisa Nazari
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17158
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effect of yerba mate (Ilex paraguariensis St. Hil.) extract on the drying
           behavior of cassava starch films enriched with rebaudioside A

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      Authors: Daiana A. Beuter; Bárbara E. Meza, Luis A. Brumovsky, Juan Manuel Peralta
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17159
      Issue No: Vol. 46, No. 12 (2023)
       
  • Biosorption of phenolic compounds from Plinia cauliflora seeds in residual
           yeast: Kinetic, equilibrium, and bioaccessibility studies

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      Authors: Wédisley Volpato Maroldi; Giselle Maria Maciel, Raquel Rossetto, Débora Gonçalves Bortolini, Isabela de Andrade Arruda Fernandes, Charles Windson Isidoro Haminiuk
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17156
      Issue No: Vol. 46, No. 12 (2023)
       
  • Utilization of pomegranate peel extract as antifungal coating agent
           against Fusarium oxysporum on tomatoes

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      Authors: Muhammad Saeed; Muhammad Azam, Tanveer Ahmad, Saeed Akhtar, Majid Hussain, Saba Nasir, Qurat Ul Ain
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17157
      Issue No: Vol. 46, No. 12 (2023)
       
  • Isolation of punicic acid from pomegranate seed oil by modified freeze
           crystallization and response surface methodology

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      Authors: Ping Yang; Xiulan Yang, Hui Liu, Gang He, Qian Yao, Jun Yan
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17154
      Issue No: Vol. 46, No. 12 (2023)
       
  • Delaying postharvest senescence and improving antioxidant capacity of
           kiwifruits cv. Hayward by preharvest selenium application

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      Authors: Mahshid Ghafouri; Farhang Razavi, Masoud Arghavani, Ebrahim Abedi Gheshlaghi
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17185
      Issue No: Vol. 46, No. 12 (2023)
       
  • The chemical and microbiological characteristics of Awa‐bancha, Japanese
           post‐fermented tea

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      Authors: Jaruwan Kongbantad; Hiroshige Takagi, Hirotoshi Tamura, Goro Takata, Natsumi Yokota, Chika Fukui, Chartchai Khanongnuch
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17186
      Issue No: Vol. 46, No. 12 (2023)
       
  • Physicochemical properties of Bambara groundnut (Vigna subterranea) starch
           annealed at different temperatures

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      Authors: Faith O. Nwaogazie; Bolanle A. Akinwande, Samson A. Oyeyinka
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17183
      Issue No: Vol. 46, No. 12 (2023)
       
  • Fabrication of the antimicrobial sachet by encapsulation of peppermint
           essential oil in active packaging of strawberry fruit

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      Authors: Azam Amiri; Mohammad Mahmoodi Sourestani, Seyed Mohammad Hassan Mortazavi, Ali Reza Kiasat, Zahra Ramezani
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17181
      Issue No: Vol. 46, No. 12 (2023)
       
  • A soy‐based jerky made from transglutaminase‐treated yuba film

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      Authors: Ye Jin; Ka‐Young Song, Yookyung Kim
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17180
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process
           conditions on physicochemical properties of fortified omega‐3 fibrous
           high moisture meat analogs

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      Authors: Waraporn Prasert; Thidarat Pantoa, Wanida T. Chitisankul, Worapol Pengpinij
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17227
      Issue No: Vol. 46, No. 12 (2023)
       
  • The effect of different salt concentrations on corn storage

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      Authors: Duygu Gizem Bilgin; Mustafa Erbaş
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17224
      Issue No: Vol. 46, No. 12 (2023)
       
  • Nutritional, technological, and sensory changes induced by different
           drying methods on purees made with Andean grains

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      Authors: Dolores Jimenez; Manuel Lobo, Carla Mota, Isabel Castanheira, Norma Sammán
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17189
      Issue No: Vol. 46, No. 12 (2023)
       
  • Enhancement of biofunctional properties, sensory attributes, and shelf
           life of flatbread by incorporating red bell pepper (Capsicum annuum L.)

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      Authors: Akashdeep Kaur; Poonam Aggarwal, Navjot Kaur, Sukhpreet Kaur
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17220
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effect of thermal treatments and non‐starch fraction on in vitro starch
           digestibility of oat bran

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      Authors: Xue Bai; Meili Zhang, Yakun Zhang, Yuanyuan Zhang, Xinyue Guo, Rui Huo
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17219
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effects of hydroxyl radical oxidation on physicochemical properties and
           degradation of chicken myofibrillar protein

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      Authors: Yabo Wei; Ling Hu, Zhiwei Zhang, Xin Guo, Yunfeng Zhao, Zhouping Wang, Jian Zhang
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17217
      Issue No: Vol. 46, No. 12 (2023)
       
  • Oxidation kinetics and ANN model for shelf life estimation of pearl millet
           (Pennisetum glaucum L.) grains during storage

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      Authors: Shilpa S. Selvan; Debabandya Mohapatra, Subeesh Anakkallan, Adinath Kate, Manoj Kumar Tripathi, Karan Singh, Abhijit Kar
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17218
      Issue No: Vol. 46, No. 12 (2023)
       
  • Single and combined use of isomalt, polydextrose, and inulin as sugar
           substitutes in production of pectin jelly

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      Authors: Meltem H. Ünal; Derya Arslan
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17174
      Issue No: Vol. 46, No. 12 (2023)
       
  • Systematic evaluation and effect of different treatments (HMT, QESD, OSA)
           on flow properties of Chenopodium album starch

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      Authors: Renuka Singh; Sukhcharn Singh, Dharmesh Chandra Saxena
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17172
      Issue No: Vol. 46, No. 12 (2023)
       
  • Functional utilization of mango waste for improving the nutritional and
           sensorial properties of multigrain cookies

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      Authors: Muhammad Aamir; Ayesha Saleem, Allah Rakha, Muhammad Nadeem, Huda Ateeq, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Muhammad Afzaal, Ahsan Javed, Tabussam Tufail, Aiza Qamar
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17173
      Issue No: Vol. 46, No. 12 (2023)
       
  • Optimization of process variables for preparation of horse gram flour
           incorporated high fiber nutritious biscuits

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      Authors: Homi Joshi; Pratima Awasthi, Navin C. Shahi
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17170
      Issue No: Vol. 46, No. 12 (2023)
       
  • Cold extraction of minimally processed Stevia UEM‐13 leaves: Amylase
           inhibition and increased bioaccessibility of bioactive compounds by
           microencapsulation

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      Authors: Maria Rosa T. Zorzenon; Cynthia Letícia S. Cabeça, Natani C. Nogueira, Lorena G. B. Aristides, Erika B. Cordeiro, Antonio S. Dacome, Cecilia E. Mareze‐Costa, Paula G. M. Fernandes, Silvio Claudio Costa
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17213
      Issue No: Vol. 46, No. 12 (2023)
       
  • Gamma irradiation for shelf‐stable and ready‐to‐eat
           shrimp chili paste

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      Authors: Porntip Sirisoontaralak; Natchanan Chaitavornwong, Thanadech Kitthanadeachakorn, Nantarat Na Nakornpanom, Punchira Vongsawasdi
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17178
      Issue No: Vol. 46, No. 12 (2023)
       
  • Water sorption isotherms of different sodium alginates: Thermodynamic
           evaluation and influence of mannuronate‐guluronate copolymers

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      Authors: Leticia Montes; Mauro Gisbert, Ramón Moreira
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17179
      Issue No: Vol. 46, No. 12 (2023)
       
  • Gel formation of scallop (Patinopecten yessoensis) male gonad hydrolysates
           combined with κ‐carrageenan and locust bean gum

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      Authors: Xue‐Chen Wang; Xiao‐Fan Cui, Yi‐Nan Du, Shi‐Qi Xu, Yu‐Qiao Wang, Hai‐Tao Wu
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17177
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effects of fruit tissue pH value on the Penicillium expansum growth,
           patulin accumulation and distribution

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      Authors: Min Wang; Yamin Du, Wenxiao Jiao, Maorun Fu
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16881
      Issue No: Vol. 46, No. 12 (2023)
       
  • A novel postharvest preservation technology of fruit—Intermittent high
           oxygen treatment: A case study on “Lingwu” long jujube

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      Authors: Shuangdi Hou; Qian Yang, Jiaxuan Zheng, Xia Liu
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17209
      Issue No: Vol. 46, No. 12 (2023)
       
  • Changes in content of antioxidants and hydrolytic stability of black rice
           bran after heat‐ and enzymatic stabilizations and degradation kinetics
           during storage

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      Authors: Yanisa Rattanathanan; Nattapong Kanha, Sukhuntha Osiriphun, Kanyasiri Rakariyatham, Wannaporn Klangpetch, Thunnop Laokuldilok
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16795
      Issue No: Vol. 46, No. 12 (2023)
       
  • Inhibition potential of volatile compounds from Thai rice cultivars
           against acetylcholinesterase through in vitro and docking studies

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      Authors: Sompong Sansenya; Apirak Payaka
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17249
      Issue No: Vol. 46, No. 12 (2023)
       
  • Moisture‐dependent engineering properties of underutilized browntop
           millet (unhulled and hulled) and characterization of milled flour

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      Authors: Thota Niranjan; Madhuresh Dwivedi
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17088
      Issue No: Vol. 46, No. 12 (2023)
       
  • Integrated thermal and routing analysis applied for cold supply chain

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      Authors: Luíza Moreira Bezerra; Vanina Macowski Durski Silva, Diogo Lôndero Silva
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16824
      Issue No: Vol. 46, No. 12 (2023)
       
  • Development of protein‐enriched gram flour steamed cake and
           characterization of processing parameters

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      Authors: Ulpa Patel; Navneet Kumar, Shefali K. Modi
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17196
      Issue No: Vol. 46, No. 12 (2023)
       
  • Thermodynamic properties and bioactive compounds of mandacaru dried waste

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      Authors: Carolina de Miranda Gondim; Rossana Maria Feitosa Figueirêdo, Alexandre José de Melo Queiroz, Janaína Almeida Dantas Esmero, Henrique Valentim Moura, Inacia dos Santos Moreira
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17230
      Issue No: Vol. 46, No. 12 (2023)
       
  • Development and characterization of chitosan‐purple yam starch‐based
           biodegradable films: Physicochemical, mechanical, thermal, and functional
           properties

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      Authors: Pooja Jha; Jyoti S. Gokhale
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17197
      Issue No: Vol. 46, No. 12 (2023)
       
  • Extraction and characterization of chitin and chitosan from Nile tilapia
           scale in Lake Chamo, Arba Minch and their application in clarification of
           apple juice

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      Authors: Tadewos Lare; Belete Yilma Hirpaye, Ballekallu Chinna Eeranna, Babuskin Srinivasan
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17194
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effect of superfine grinding on the physicochemical properties of straw
           mushroom (Volvariella volvacea) powders rich in vitamin D2

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      Authors: Jiaqi Xu; Yong Liu, Ning Zhang, Shanqiang Xiong, Lei Zhang, Junhui Wang
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17192
      Issue No: Vol. 46, No. 12 (2023)
       
  • Cellular antioxidant and emulsifying activities of fucoidan extracted from
           Nizamuddinia zanardinii using different green extraction methods

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      Authors: Mehdi Alboofetileh; Masoud Rezaei, Ali Hamzeh, Mehdi Tabarsa, Giancarlo Cravotto
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17238
      Issue No: Vol. 46, No. 12 (2023)
       
  • Determination of probiotic properties of lactic acid bacteria and yeasts
           isolated from three lacto‐fermented cereals mixed with whey, citrus, and
           tomato pomace

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      Authors: Sulhattin Yasar; Sabire Yerlikaya, Hulya Sen Arslan, Kubra Akgul, Hanife Simsek
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17231
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effects of the addition of high‐temperature water on the bubble
           structure, rheological properties, and sensory characteristics of
           gluten‐free rice flour bread

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      Authors: Kumiko Saito; Maya Okouchi, Mana Yamaguchi, Tayori Takechi, Yoshiro Hatanaka, Koji Kitsuda, Takayo Mannari, Hitoshi Takamura
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17228
      Issue No: Vol. 46, No. 12 (2023)
       
  • Development of the spray‐dried nettle (Urtica dioica L.)
           extract‐loaded nanoliposome powder for application as a natural additive
           in cake

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      Authors: Seyedeh Elham Mousavi Kalajahi; Sajed Amjadi, Shadi Ghandiha
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17229
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effects of lemon and pomelo peel extracts on quality and melanosis of
           Indian white prawn during chilled storage

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      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.15952
      Issue No: Vol. 46, No. 12 (2023)
       
  • Energy and exergy analysis of the temperature and relative humidity
           controlled infrared convective walnut drying

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      Authors: Gülşah Karaca Dolgun; Mustafa Aktaş, Betül Oskaybaş Emlek, Hakan Erinç, Ekin Can Dolgun
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17141
      Issue No: Vol. 46, No. 12 (2023)
       
  • Chemical and physical characterization of spray dried fish oil with
           different combination ratios of wall component

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      Authors: Gülsün Özyurt; Yetkin Sakarya, Mustafa Durmuş
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17223
      Issue No: Vol. 46, No. 12 (2023)
       
  • Nanofibers added with citral: Characterization and their application to
           postharvest control of Fusarium pseudocircinatum in bananas

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      Authors: Maricarmen Iñiguez‐Moreno; Montserrat Calderón‐Santoyo, Julio César Barros‐Castillo, Dulce María Miss‐Zacarías, José Alfredo Díaz, Juan Arturo Ragazzo‐Sánchez
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17188
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effects of wheat gliadin and glutenin fractions on dough properties, oil
           uptake, and microstructure of instant noodles

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      Authors: Aastha Dewan; Nisha Chaudhary, Bhupendar Singh Khatkar
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17100
      Issue No: Vol. 46, No. 12 (2023)
       
  • Characteristics and antimicrobial activity of microfluidized clove
           essential oil nanoemulsion optimized using response surface methodology

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      Authors: Puncharat Pilong; Piyanan Chuesiang, Dharmendra K. Mishra, Ubonrat Siripatrawan
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16886
      Issue No: Vol. 46, No. 12 (2023)
       
  • Structural characterization and oxidative stability of black cumin oil
           oleogels prepared with natural waxes

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      Authors: Necla Ozdemir Orhan; Zeynep Eroglu
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17211
      Issue No: Vol. 46, No. 12 (2023)
       
  • Convective and pulsed microwave drying of lemongrass (Cymbopogon citratus)
           shreds: Kinetic modeling, retention of bio‐actives, and oil yield

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      Authors: Pratik Pandit Potdar; Preetinder Kaur, Ruchika Zalpouri, Viruja Ummat
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16914
      Issue No: Vol. 46, No. 12 (2023)
       
  • Application of artificial neural network with metaheuristic optimization
           for improving the nutritive value of fried fish

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      Authors: Tithli Sadhu; Sandip K. Lahiri, Ashish Bhattacharjee, Jitamanyu Chakrabarty
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17190
      Issue No: Vol. 46, No. 12 (2023)
       
  • Characteristic aroma analysis of finger citron in four different regions
           based on GC–MS‐HS‐SPME and ROAV

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      Authors: Ying Xu; Yi Wang, Ruixiang Li, Ping Sun, Da Chen, Jiansheng Shen, Tao Feng
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17191
      Issue No: Vol. 46, No. 12 (2023)
       
  • Intermediate moisture date (Phoenix dactylifera L.) based dessert with
           natural sugars: Phytonutritional profile, characterization, sensory
           quality, and shelf‐life studies

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      Authors: Veerpal Singh; Poonam Aggarwal, Sukhpreet Kaur, Navjot Kaur
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17237
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effect of chitosan‐based melatonin composite coating on the quality of
           minimally processed pomegranate aril‐sacs during cold storage

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      Authors: Sbulelo Mwelase; Umezuruike L. Opara, Olaniyi A. Fawole
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17096
      Issue No: Vol. 46, No. 12 (2023)
       
  • Phytochemical screening and in vitro radical scavenging activities of
           “Gola” guava fruit and leaf extracts

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      Authors: Arashi Shahid; Muhammad Inam‐Ur‐Raheem, Rana Muhammad Aadil, Beenish Israr
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16989
      Issue No: Vol. 46, No. 12 (2023)
       
  • Rice‐based noodle formulation: Consumer preference and optimization
           by mixture design

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      Authors: Luciana C. González; María A. Loubes, María M. Bertotto, Marcela P. Tolaba
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17153
      Issue No: Vol. 46, No. 12 (2023)
       
  • Extraction and properties of glutinous rice bran protein obtained by the
           mild alkaline extraction for the bran combined with enzymatic treatment
           for the residues

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      Authors: Kuan Gao; Shudong He, Qiuyang Li, Haoshuang Chen, Hanju Sun, Xinya Miao
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16980
      Issue No: Vol. 46, No. 12 (2023)
       
  • Study on extraction, isolation, and biological activity of saponins from
           quinoa bran

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      Authors: Minghui Tan; Qingsheng Zhao, Xiaodong Wang, Bing Zhao
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17155
      Issue No: Vol. 46, No. 12 (2023)
       
  • Volatile compounds profile and quality of “Cripps pink” apple: Impact
           of dynamic controlled atmosphere combined to delayed storage and 1‐MCP
           treatment

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      Authors: Vagner Ludwig; Fabio R. Thewes, Auri Brackmann, Vanderlei Both, Roger Wagner, Lucas M. Wendt, Magno R. P. Berghetti, Ingrid D. Santos, Flavio R. Thewes, Francis J. Soldateli
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17184
      Issue No: Vol. 46, No. 12 (2023)
       
  • Red palm oil Pickering emulsion with pectin yields improved in vitro beta
           carotene bioaccessibility and oil stability: Physicochemical
           characterization and shelf stability studies

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      Authors: Kavya Mohan; Calister Wingang Makebe, Purushothaman Jayamurthy, Prakasan Nisha
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16930
      Issue No: Vol. 46, No. 12 (2023)
       
  • In vitro analysis of antioxidant peptides from an enzymatically hydrolysed
           Channa punctata protein isolate

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      Authors: Madhushrita Das; Mahua Ghosh
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17176
      Issue No: Vol. 46, No. 12 (2023)
       
  • Selected quality parameters of wheat flour and dough for the production of
           Iraqi flatbread

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      Authors: Abeer S. Alhendi; Nuhoodh K. Al‐Hayani, Mustafa A. Alsharafani, Balsam Q. Almukhtar, Nadia F. Sabri, Zinah H. Abdulmahdi, Zahraa S. Alobaidy, Farah M. Alhaddad
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17206
      Issue No: Vol. 46, No. 12 (2023)
       
  • Study on rapid brewing of fish sauce based on ultrasound‐assisted
           enzymatic digestion of the skin of Thamnaconus septentrionalis

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      Authors: Ziting Sun; Qing Kong, Jie Chen, Haijin Mou, Tongjie Liu, Dongxing Yu
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17244
      Issue No: Vol. 46, No. 12 (2023)
       
  • Bioprocess optimization for glycopeptide biosurfactant production by means
           of Lactobacillus delbrueckii: Design expert laden approach

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      Authors: Surbhi Goyal; Jagdish Singh
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17195
      Issue No: Vol. 46, No. 12 (2023)
       
  • Commercial pectin production from dried florida orange peel: Effect of
           process conditions on pectin structure and function

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      Authors: Randall G. Cameron; Kyle Ferguson, Wei Zhao, Christina Dorado
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17193
      Issue No: Vol. 46, No. 12 (2023)
       
  • Effect of homo‐ and hetero‐fermentative lactic acid bacteria on
           physicochemical properties, amino acid, and volatile flavor compounds
           during paocai fermentation by pure culture

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      Authors: Zhanggen Liu; Muyan Xiao, Yazhou Xu, Danyang Li, Wenhuan Zhu, Tao Huang, Fei Peng, Qianqian Guan, Zhen Peng, Mingyong Xie, Tao Xiong
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17052
      Issue No: Vol. 46, No. 12 (2023)
       
  • Design and development of a circular disc type efficient automatic
           decorticator for Charoli (Buchanania lanzan)

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      Authors: Praween Nishad; Jaspal Singh, Rajesh Kumar Naik, Shadanan Patel, Shukadev Mangaraj, Niraj Mishra, Rajeev Ranjan Thakur
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16634
      Issue No: Vol. 46, No. 12 (2023)
       
  • Issue Information

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      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.15682
      Issue No: Vol. 46, No. 12 (2023)
       
  • Correction to “Prediction of total carotenoids, color, and moisture
           content of carrot slices during hot air drying using non‐invasive
           hyperspectral imaging technique”

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      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17280
      Issue No: Vol. 46, No. 12 (2023)
       
  • Correction to “Enhancement of shelf life of moringa bread using Prosopis
           juliflora extract and gamma radiation

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      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17279
      Issue No: Vol. 46, No. 12 (2023)
       
  • Withdrawn

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      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.15973
      Issue No: Vol. 46, No. 12 (2023)
       
  • Influence of processing techniques on the protein quality of major and
           minor millet crops: A review

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      Authors: Sneh Punia Bangar; Shweta Suri, Santanu Malakar, Nitya Sharma, William Scott Whiteside
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17042
      Issue No: Vol. 46, No. 12 (2023)
       
  • Tamarindus indica seeds and their neutraceutical applications

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      Authors: Haseena Sheikh; Gunashree B. Shivanna
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17208
      Issue No: Vol. 46, No. 12 (2023)
       
  • Avocado (Persea americana Mill.) fruit: Nutritional value, handling and
           processing techniques, and health benefits

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      Authors: Jaspin Stephen; Mahendran Radhakrishnan
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17207
      Issue No: Vol. 46, No. 12 (2023)
       
  • Research progress on the encapsulation and sustained
           controlled‐release of essential oils

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      Authors: Fengping Yi; Yanfei Liu, Chang Su, Zhaoteng Xue
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17241
      Issue No: Vol. 46, No. 12 (2023)
       
  • Cold plasma for microbial safety: Principle, mechanism, and factors
           responsible

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      Authors: Sneh Punia Bangar; Shweta Suri, Pratik Nayi, Yuthana Phimolsiripol
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16850
      Issue No: Vol. 46, No. 12 (2023)
       
  • Osmotic dehydration of fruits using unconventional natural sweeteners and
           non‐thermal‐assisted technologies: A review

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      Authors: Damanpreet Kaur; Manpreet Singh, Ruchika Zalpouri, Iqbal Singh
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16890
      Issue No: Vol. 46, No. 12 (2023)
       
  • Anti‐browning active packaging: A review on delivery mechanism, mode of
           action, and compatibility with biodegradable polymers

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      Authors: Zhi Zhou Siew; Eric Wei Chiang Chan, Chen Wai Wong
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17216
      Issue No: Vol. 46, No. 12 (2023)
       
  • Structure and biomedical applications of bioactive polyphenols from food
           and fruits

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      Authors: Yuyin Chang; Fei He, Tianfu Wang, Haji Akber Aisa
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.16789
      Issue No: Vol. 46, No. 12 (2023)
       
  • Isochoric freezing of foods: A review of instrumentation, mechanism,
           physicochemical influence, and applications

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      Authors: Sheetal Thakur; Bhavya Jha, Naman Bhardwaj, Ajay Singh, Pravin D. Sawale, Ashish Kumar
      Abstract: Journal of Food Processing and Preservation, Volume 46, Issue 12, December 2022.
      PubDate: 2023-02-27T12:00:00-08:00
      DOI: 10.1111/jfpp.17113
      Issue No: Vol. 46, No. 12 (2023)
       
 
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