Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Journal Cover
Journal of Food Processing and Preservation
Journal Prestige (SJR): 0.499
Citation Impact (citeScore): 1
Number of Followers: 2  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0145-8892 - ISSN (Online) 1745-4549
Published by John Wiley and Sons Homepage  [1764 journals]
  • Unearthing Nature’s Pharmacy: Exploring the Antimicrobial Potency of
           Mushrooms

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      Authors: Mohammed Al Qutaibi; Suresh R. Kagne, Mohammad Mohsenzadeh
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-05T11:28:20-07:00
      DOI: 10.1155/2024/8331974
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Inactivation of Escherichia coli on Romaine Lettuce Using a Gas‐Phase
           Hydroxyl‐Radical Process: From Laboratory Scale to Commercial Processing
           

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      Authors: Mahdiyeh Hasani; Lara Jane Warriner, Keith Warriner, Ravi Pandiselvam
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-05T11:24:11-07:00
      DOI: 10.1155/2024/9975714
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effectiveness of Nonchlorine Sanitizer in Reducing Pathogens of Wet Market
           Poultry Settings

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      Authors: Sharmin Zaman; Md Ashfaq Aziz, Md Latiful Bari, Mohammad Mohsenzadeh
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-31T12:00:00-07:00
      DOI: 10.1155/2024/8899191
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Drying Kinetics and Quality Attributes of Solar‐Dried Red Peppers: A
           Comparative Study with Traditional and Industrial Methods

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      Authors: Hossein Chaji; Parvin Sharayei, Mahdi Hedayatizadeh, Yeganeh Sabeghi, Danial Gandomzadeh, Azime Ozkan-Karabacak
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-29T12:00:00-07:00
      DOI: 10.1155/2024/7987269
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Drying Kinetics and Thermodynamic Properties of Ultrasound Pretreatment
           Bitter Melon Dried by Infrared

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      Authors: Abolfazl Akhoundzadeh Yamchi; Adel Hosainpour, Ali Hassanpour, Adel Rezvanivand Fanaei, Bhupendra M Ghodki
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-27T12:00:00-07:00
      DOI: 10.1155/2024/1987547
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effects of Combining Microwave with Infrared Energy on the Drying Kinetics
           and Technofunctional Properties of Orange‐Fleshed Sweet Potato

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      Authors: Daddy Kgonothi; Nwabisa N. Mehlomakulu, M. Naushad Emmambux, Ravi Pandiselvam
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-24T12:00:00-07:00
      DOI: 10.1155/2024/6336446
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Solid‐State Fermentation of Ganoderma lucidum on the Soluble Sugar
           Metabolism of Three Summer–Autumn Black Tea Varieties

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      Authors: Yuqiao Dai; Yabing Liu, Yuanlin LI, Qin Li, Zhongying Liu, Tuo Zhang, Ting Yang, Shimao Fang, Beibei Zhang, Ke Pan, Akhilesh K. Verma
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-22T12:00:00-07:00
      DOI: 10.1155/2024/8856934
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Utilizing Sweet Corn “Milk” Residue to Develop Fiber‐Rich Pasta:
           Effects of Replacement Ratio and Transglutaminase Treatment on Pasta
           Quality

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      Authors: Thi Quynh Ngoc Nguyen; Phuong Hanh Nguyen, Minh Tam Vo, Van Viet Man Le, Kandi Sridhar
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-20T12:00:00-07:00
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  • Cassava Starch‐Based Multifunctional Coating Incorporated with Zinc
           Oxide Nanoparticle to Enhance the Shelf Life of Passion Fruit

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      Authors: Han Congying; Wang Meifang, Md. Nahidul Islam, Shi Cancan, Guo Shengli, Afsana Hossain, Cao Xiaohuang, Yogesh Kumar
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-14T12:00:00-07:00
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  • Development of Drying Methodology for Intact Whole Buffalo Liver, Its
           

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      Authors: T. S. Anand; Tanbir Ahmad, Devendra Kumar, I. Prince Devadason, S. K. Mendiratta, Akhilesh Kumar Verma, Ashim Kumar Biswas, Suman Talukder, Zunjar B. Dubal, Asit Das, Aditya D. Deshpande, T. S. Aruna, Yasotha Thirupathi, A. R. Sen, Slim Smaoui
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-14T12:00:00-07:00
      DOI: 10.1155/2024/7842389
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Quality Analysis and Shelf‐Life Prediction of Antarctic Krill (Euphausia
           superba) Sauce Based on Kinetic Model and Back Propagation Neural Network
           Model

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      Authors: Hai Chi; Yuanxing Zhang, Lukai Zhao, Na Lin, Wei Kang, Prakash Bhuyar
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-10T12:00:00-07:00
      DOI: 10.1155/2024/4506851
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Screening of Essential Oils for the Inhibition of Enterobacter ludwigii
           Isolated from Tomato Fruits

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      Authors: Mingcheng Wang; Daoqi Liu, Yuan Jin, Dahong Li, Zhu Qiao, Gailing Wang, Huili Xia, Linglong Xu, Enzhong Li, Kandi Sridhar
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-30T12:00:00-07:00
      DOI: 10.1155/2024/8852823
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  • Enhancing Quality Characteristics of Cold‐Pressed Sesame Oil with
           Ethanolic Extract of Quince (Cydonia oblonga), alongside with Exploring
           the Interaction of Trans Fatty Acids with Key Proinflammatory Cytokines
           via Molecular Docking

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      Authors: Hamed Mirzaei; Khayyam Salehi, Ameneh Jafari, Reza Sharafati Chaleshtori, Ali Ganjloo
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
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  • An In‐Depth Overview of the Structural Properties, Health Benefits, and
           Applications of Resistant Dextrin

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      Authors: Xiuli Wu; Jianwen Zhang, Xiangxuan Yan, Xuexu Wu, Qing Zhang, Mingran Luan, Seyed Mohammad Taghi Gharibzahedi
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-16T12:00:00-07:00
      DOI: 10.1155/2024/8055063
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum
           L.) through Microwave Drying and Ultrasonic‐Assisted Extraction, for
           Biologically Active Components

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      Authors: Ashiq Hussain; Muhammad Rehan Arif, Adnan Ahmed, Iqra Fiaz, Nabeela Zulfiqar, Muhammad Qasim Ali, Nida Firdous, Haya Fatima, Anjum Shehzad, Abdeen Elsiddig Elkhedir, Ravi Pandiselvam
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-16T12:00:00-07:00
      DOI: 10.1155/2024/2378604
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Influence of Sweeteners on the Phytochemical and Physicochemical Quality
           and Consumer Acceptability of Roselle Beverage

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      Authors: Nazir Kizzie-Hayford; Salifu Seidu-Larry, Shilla Owusu-Ansah, Bright Quaye, Jerry Ampofo-Asiama, Ali Ganjloo
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-16T12:00:00-07:00
      DOI: 10.1155/2024/6669374
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Impact of Thermal, Ultrasonication, and Thermosonication Processes on the
           

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      Authors: Kinza Mukhtar; Brera Ghulam Nabi, Muhammad Faisal Manzoor, Sania Zia, Zuhaib F. Bhat, Shahzad Hussain, Rana Muhammad Aadil, Kali Ramesh Siliveru
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-08T12:00:00-07:00
      DOI: 10.1155/2024/5518914
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Co‐encapsulation of β‐D‐Galactosidase and Ascorbic Acid in the Milk
           Protein‐Based Microcapsules: Optimization and Characterization

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      Authors: Mahmoud Hosseinnia; Mohammad Alizadeh Khaledabad, Hadi Almasi, Rafik Balti
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-04T12:00:00-07:00
      DOI: 10.1155/2024/6646949
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Advancements in Food Printing Technologies and Their Potential Culinary
           Applications: A Contemporary Exploration

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      Authors: Irtiqa Shabir; Aamir Hussain Dar, Sobiya Manzoor, Vinay Kumar Pandey, Shivangi Srivastava, Rafeeya Shams, Kshirod Kumar Dash, Iqra Bashir, Ufaq Fayaz, V. Prithviraj, Punit Singh, Sarvesh Rustagi, Seema Ramniwas, R. Pandiselvam, Maria Concetta Strano
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-22T12:00:00-07:00
      DOI: 10.1155/2024/6621344
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Variations of Carotenoids, Total Bioactive Contents, and Antioxidant
           Activity in Leaves of Medicago polymorpha

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      Authors: Alam Zeb; Khalil Ahmad, Adadi Parise
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-21T12:00:00-07:00
      DOI: 10.1155/2024/8721888
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Face‐Centered Central Composite Design for the Optimization of the
           Extraction of Phenolic Compounds from Kernels and Shells of Raphia
           farinifera and Evaluation of the Antioxidant, Antimicrobial, and
           Anti‐Inflammatory Activities

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      Authors: Paul Alain Nanssou Kouteu; Aurelie Gislaine Kemegne, Majeste Mbiada Pahane, Adeline Sabine Yadang Fanta, Amandine Kofane Membangmi, Donald Vivien Toukak Tchamaleu, Gabriel Agbor Agbor, Martin Ruben Mouangue, Akhilesh K. Verma
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-21T12:00:00-07:00
      DOI: 10.1155/2024/8849005
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Optimization of Wall Materials for Astaxanthin Powder Production from
           Shrimp Shell Extract Using Simplex Lattice Mixture Design

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      Authors: P. Sharayei; E. Azarpazhooh, S. Einafshar, Sh. Zomorodi, F. Zare, Hosahalli S. Ramaswamy, Sanju Bala Dhull
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-21T12:00:00-07:00
      DOI: 10.1155/2024/9794290
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Optimization of Conjugated Linoleic Acid and Eicosapentaenoic Acid
           Production from Sesame Waste by Response Surface Methodology

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      Authors: Marjan Mousavi; Mohammad Hojjatoleslamy, Zeinab Ebrahimzadeh Mousavi, Hossein Kiani, Seyed Mohammaď Ali Jalali, Ali Ganjloo
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-19T12:00:00-07:00
      DOI: 10.1155/2024/3344932
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Potential of β‐Amylase from Sweet Potato (Ipomoea batatas Lam) Extract
           on the Mashing of Safrari Sorghum

    • Free pre-print version: Loading...

      Authors: Daruis Gayus Kameugne Limegne; Steve Carly Zangue Desobgo, Emmanuel Jong Nso, Kandi Sridhar
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-19T12:00:00-07:00
      DOI: 10.1155/2024/6629417
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effect of Ghee Residue Powder and Pearl Millet Flour Substitution on
           Rheological, Textural, and Sensorial Characteristics of Eggless Muffin

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      Authors: Vinay G M; A. K. Singh, Ravi Pandiselvam
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-13T12:00:00-07:00
      DOI: 10.1155/2024/5519265
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Evaluation of Changes in Sensory Quality and Bacterial Community
           Composition of Cold‐Eating Rabbit Meat Stored under Different
           Temperatures

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      Authors: Xianling Yuan; Yidan Zheng, Chenghua Zou, Yi Luo, Xianjie Peng, Hongbin Lin, Akhilesh K. Verma
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-13T12:00:00-07:00
      DOI: 10.1155/2024/5567140
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Fatty Acid and Sterol Profiles of Commonly Available Street Foods in Sri
           Lanka: Comparison to Other Countries in the Asian Region

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      Authors: Ruwini Dassanayake; Sudarshana Somasiri, Kariyawasam Mahanama, Sirimal Premakumara, Alam Zeb
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-09T12:00:00-08:00
      DOI: 10.1155/2024/7350661
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey
           Combined with Konjac Flour

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      Authors: R. Malaka; F. Maruddin, F. A. Arief, W. Hakim, Irwansyah, Kasmiati, W. S. Putranto, M. Astawan, R. W. Kadir, Muhammed Yuceer
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-08T12:00:00-08:00
      DOI: 10.1155/2024/4676923
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effects of Chitosan Combined with ε‐Polylysine Treatment on the
           Postharvest Quality and Antioxidant Status of Winter Jujube

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      Authors: Lulu Chang; Shaoying Zhang, Alam Zeb
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-08T12:00:00-08:00
      DOI: 10.1155/2024/3902180
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effects of Delayed Precooling on the Postharvest Quality and Anthracnose
           Incidence of “Irwin” Mangoes

    • Free pre-print version: Loading...

      Authors: Ying-Che Lee; Zhao-Wei Wei, Meng-Chieh Yu, Jyh-Shyan Tsay, Min-Chi Hsu, Ping-Hsiu Huang, Yu-Shen Liang, Ravi Pandiselvam
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-28T12:00:00-08:00
      DOI: 10.1155/2024/4004963
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Computational Modelling for Optimization of Thermosonicated Sohshang
           (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks

    • Free pre-print version: Loading...

      Authors: Puja Das; Prakash Kumar Nayak, Minaxi Sharma, Vinay Basavegowda Raghavendra, Radha krishnan Kesavan, Kandi Sridhar, Bhupendra M Ghodki
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-19T12:00:00-08:00
      DOI: 10.1155/2024/5559422
      Issue No: Vol. 2024, No. 1 (2024)
       
  • An Adaptive Genetic Algorithm Optimizes Double‐Hidden Layer BPNN for
           Rapid Detection of Moisture Content of Green Tea in Processing

    • Free pre-print version: Loading...

      Authors: Zeling Zhang; Liyuan Deng, Kandi Sridhar
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-14T12:00:00-08:00
      DOI: 10.1155/2024/5876051
      Issue No: Vol. 2024, No. 1 (2024)
       
  • The Effect of Whey Protein Concentrate, Soy Protein Isolate, and Xanthan
           Gum on Textural and Rheological Characteristics of Gluten‐Free Batter
           and Cake

    • Free pre-print version: Loading...

      Authors: Parastoo Ghaemi; Saeedeh Arabshahi-Delouee, Mehran Aalami, Seyyed Hossein Hosseini Ghaboos, Wenfei Tian
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-02T12:00:00-08:00
      DOI: 10.1155/2024/5571107
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Thermal Performance and Technoeconomic Analysis of Solar‐Assisted Heat
           Pump Dryer Integrated with Energy Storage Materials for Drying Cavendish
           Banana (Musa acuminata)

    • Free pre-print version: Loading...

      Authors: Aldé Belgard Tchicaya Loemba; Baraka Kichonge, Thomas Kivevele, Bhupendra M Ghodki
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-02T12:00:00-08:00
      DOI: 10.1155/2024/7496826
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Chlorpyrifos Pesticide Removal from Black Grapes Using Plasma‐Activated
           Water Produced by Plasma Bubbling Technology

    • Free pre-print version: Loading...

      Authors: B. Rakesh; R. Anbarasan, B. Kamalapreetha, R. Purushothaman, B. Ram Ashutosh, R. Mahendran, Ali Ganjloo
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-02T12:00:00-08:00
      DOI: 10.1155/2024/7856706
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total
           Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability
           to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

    • Free pre-print version: Loading...

      Authors: Cao Xuan Thuy; Van Thinh Pham, Trinh Thi Nhu Hang Nguyen, Thi Tuyet Ngan Nguyen, Nu Thuy An Ton, Tran Thi Tuu, Ngoc Duc Vu, Prakash Bhuyar
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-02T12:00:00-08:00
      DOI: 10.1155/2024/8841207
      Issue No: Vol. 2024, No. 1 (2024)
       
  • The Identification of Yak Meat Using Loop‐Mediated Isothermal
           Amplification Method Coupled with Hydroxy Naphthol Blue for the Prevention
           of Food Fraud

    • Free pre-print version: Loading...

      Authors: Wenwei Zhao; Yufan Tan, Shanshan Wang, Xiaoxiang Zhu, Jingyu Jiang, Hongbo Zhu, Peihan Zhuang, Wenyi Cheng, Charles S. Brennan, Zhina Yin, Fabiano A.N. Fernandes
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-30T12:00:00-08:00
      DOI: 10.1155/2024/6549138
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Development of Plasma‐Activated Water (PAW) System: Molecular Dynamics
           Simulation and Experimental Study on Almond Aflatoxins

    • Free pre-print version: Loading...

      Authors: Mohammad Javad Aarabi; Sajad Rostami, Bahram Hosseinzadeh Samani, Firouzeh Nazari, Milan Vukic
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-19T12:00:00-08:00
      DOI: 10.1155/2024/3248305
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Probabilistic‐Mechanistic Evaluation of a Hybrid Drying System Using l1
           Norm Regularisation: Simultaneous Ohmic Heating and Convection Drying

    • Free pre-print version: Loading...

      Authors: Sebahattin Serhat Turgut; Erdogan Kucukoner, Erkan Karacabey, Aberham Hailu Feyissa, Bhupendra M Ghodki
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-18T12:00:00-08:00
      DOI: 10.1155/2024/5887654
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Food Hygiene, Safety Measures, and Associated Factors among Street Food
           Vendors in Addis Ababa, Ethiopia: Implications for Intervention Activity
           Design and Implementation

    • Free pre-print version: Loading...

      Authors: Haftamu Weldesenbet Hadgu; Yawukal Chane Kasahun, Habtamu Negash, Dube Jara, Ajay Singh
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-13T12:00:00-08:00
      DOI: 10.1155/2024/7567579
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effect of Ohmic Heating on Food Products: An In‐Depth Review Approach
           Associated with Quality Attributes

    • Free pre-print version: Loading...

      Authors: Mukul Sain; P. S. Minz, Hima John, Ajay Singh, Ravi Pandiselvam
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-11T12:00:00-08:00
      DOI: 10.1155/2024/2025937
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Optimization of Process Parameters for the Production of Soy Protein by
           Ultrafiltration Using ANN

    • Free pre-print version: Loading...

      Authors: Hima John; Saroj Kumar Giri, A. Subeesh, Punit Chandra, R. Pandiselvam, R. Mahendran
      Abstract: Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-10T12:00:00-08:00
      DOI: 10.1155/2024/5535413
      Issue No: Vol. 2024, No. 1 (2024)
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

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JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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