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Journal of Food Processing and Preservation
Journal Prestige (SJR): 0.499  Citation Impact (citeScore): 1 Number of Followers: 2  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0145-8892 - ISSN (Online) 1745-4549 Published by John Wiley and Sons  [1763 journals]
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- Air impingement to reduce thawing time of chicken fingers for food service
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Authors: Arianna Bozzato; Eleonora Pippia, Emidio Tiberi, Lara Manzocco
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15962
Issue No: Vol. 45, No. 11 (2021)
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- Nutritional composition of non‐dairy yogurt from sprouted tigernut
tubers-
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Authors: Oladeinde O. Ogundipe; Beatrice Mofoluwaso Fasogbon, Flora Olubunmi Ogundipe, Omolade Oredope, Rufina Udoka Amaezenanbu
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15884
Issue No: Vol. 45, No. 11 (2021)
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- Preparation and characterization of β‐carotene nanoemulsions stabilized
by complexes of tartary buckwheat bran protein and rutin-
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Authors: Qianwen Ru; Sheng Geng, Chungang Chen, Guizhao Liang, Benguo Liu
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15961
Issue No: Vol. 45, No. 11 (2021)
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- Stabilization of Arthrospira platensis with high‐pressure processing and
thermal treatments: Effect on physico‐chemical and microbiological
quality-
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Authors: Marcello Alinovi; Elena Bancalari, Francesco Martelli, Martina Cirlini, Massimiliano Rinaldi
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15912
Issue No: Vol. 45, No. 11 (2021)
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- Development of antifungal edible coating for strawberry using fruit waste
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Authors: Muhammad Saeed; Muhammad Azam, Farhan Saeed, Umair Arshad, Muhammad Afzaal, Huma Bader Ul Ain, Jahanzaib Ashraf, Zamara Nasir
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15956
Issue No: Vol. 45, No. 11 (2021)
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- The effect of drying methods on the color, chlorophyll, total phenolic,
flavonoids, and macro and micronutrients of thyme plant-
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Authors: Aslihan Yilmaz; Ilknur Alibas, Baris Bulent Asik
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15915
Issue No: Vol. 45, No. 11 (2021)
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- Metabolism of bioactive compounds and antioxidant activity in bananas
during ripening-
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Authors: Angela Vacaro de Souza; Jéssica Marques Mello, Vitória Ferreira Silva Favaro, Tayla Gabrielly Ferreira Santos, Gabriel Pereira Santos, Diogo Lucca Sartori, Fernando Ferrari Putti
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15959
Issue No: Vol. 45, No. 11 (2021)
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- Physicochemical properties and glucose tolerance of low‐calorie
cookies containing palatinose-
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Authors: Hyo‐Won Kim; Seog‐Won Lee, Sung Hee Han, Hyung Joo Suh
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15958
Issue No: Vol. 45, No. 11 (2021)
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- Fermentation strategies for improving the production of bacteriocin‐like
inhibitory substances by Lactobacillus brevis C23 with nutrient
supplementation, pH, and temperature variations-
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Authors: Dharni Kuhan Sreedharan; Sahar Abbasiliasi, Mohd Shamzi Mohamed, Zhang Jin Ng, Arbakariya Bin Ariff, Chee Keong Lee, Joo Shun Tan
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15914
Issue No: Vol. 45, No. 11 (2021)
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- Microstructure and storage stability of precooked kiwicha products
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Authors: Verónica Elizabeth Burgos; Margarita Armada
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15911
Issue No: Vol. 45, No. 11 (2021)
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- Thermal stability and sensory evaluation of a bioactive extract from
roasted coffee (Coffea arabica) beans added at increasing concentrations
to conventional bread-
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Authors: Camila Telles Silva; Mariana Corrêa Souza, Ana Paula da Fonseca Machado, Roberto de Paula Nascimento, Diogo Thimoteo Cunha, Rosângela Maria Neves Bezerra, Mauricio Ariel Rostagno
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15955
Issue No: Vol. 45, No. 11 (2021)
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- Impact of blanching treatments on the chemical composition, total dietary
fiber, physicochemical, functional, and structural properties of
underutilized cauliflower leaves (Brassica oleracea var. botrytis)-
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Authors: S Mythili; N Rajeswari, Bosco, A Kamatchi alias Rajalechumi
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15910
Issue No: Vol. 45, No. 11 (2021)
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- Exploring the effect of ginger supplementation on candy attributes
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Authors: Muhammad Afzaal; Farhan Saeed, Aftab Ahmed, Ali Ikram, Masood Ahmad, Muhammad Ahtisham Raza, Talha Shireen Khan, Muzzamal Hussain
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15917
Issue No: Vol. 45, No. 11 (2021)
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- A study of moisture dependent changes in engineering properties and
debranning characteristics of purple wheat-
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Authors: Praveen Saini; Nitin Kumar, Sunil Kumar, Peter Waboi Mwaurah, Vijay Singh
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15916
Issue No: Vol. 45, No. 11 (2021)
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- Bacterial diversity of smoked and smoked‐dried fish from West
Africa: A metagenomic approach-
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Authors: Dona G. H. Anihouvi; Olivier Henriet, Yénoukounmè Euloge Kpoclou, Marie‐Louise Scippo, Djidjoho Joseph Hounhouigan, Victor Bienvenu Anihouvi, Jacques Mahillon
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15919
Issue No: Vol. 45, No. 11 (2021)
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- Exploring the microwave non‐thermal effects on the fatty acid
composition of Atlantic salmon (Salmo salar) during pasteurization using
the same time–temperature profiles method-
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Authors: Leiqi Hu; Yifen Wang, Changkai Guo, Keqiang Lai, Donglei Luan
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15950
Issue No: Vol. 45, No. 11 (2021)
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- Characterization of some quality attributes of vacuum fried yellow fleshed
cassava chips from different varieties using designed experiment-
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Authors: Olajide P. Sobukola; Feyisola F. Ajayi, Opeyemi R. Faloye, Folake O. Henshaw, Silifat A. Sanni, Goke Bodunde, Mure Agbonlahor
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15946
Issue No: Vol. 45, No. 11 (2021)
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- A novel functional reduced fat ice cream produced with pea protein isolate
instead of milk powder-
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Authors: Mutlu B. Guler‐Akin; Firdevs Avkan, Musa S. Akin
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15901
Issue No: Vol. 45, No. 11 (2021)
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- Comparison of Aspergillus chevalieri and related species in dark tea at
different aspects: Morphology, enzyme activity and mitochondrial genome-
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Authors: Zhi‐Yuan Hu; Su‐Chun Liu, Zheng‐Gang Xu, Shi‐Quan Liu, Tao‐Tao Li, Song‐Lin Yu, Wei‐Ping Zhao
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15903
Issue No: Vol. 45, No. 11 (2021)
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- Release of papain incorporated in chitosan films reinforced with cellulose
nanofibers-
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Authors: Taline Amorim Santos; Beatriz Ribeiro Cabral, Ana Carolina Salgado de Oliveira, Marali Vilela Dias, Cassiano Rodrigues de Oliveira, Soraia Vilela Borges
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15900
Issue No: Vol. 45, No. 11 (2021)
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- Inhibition of lipid oxidation and hexanal production in cooked meats by
microbial iron chelator deferriferrichrysin from rice wine-
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Authors: Takehiko Todokoro; Hiroyuki Kashihara, Katsuharu Fukuda, Hiroko Tsutsumi, Yoji Hata, Hiroki Ishida
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15943
Issue No: Vol. 45, No. 11 (2021)
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- Antimicrobial and antioxidant effects of edible nanoemulsion coating based
on chitosan and Schizonepeta tenuifolia essential oil in fresh pork-
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Authors: Huiyun Zhang; Xinling Li, Huaibin Kang, Xinyan Peng
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15909
Issue No: Vol. 45, No. 11 (2021)
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- Effect of cooling rate on Clostridium perfringens survival trends in
selected home‐made cooked, reheated, and recooled meals with different
consumer scenarios-
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Authors: Cihan Kaan Coşkun; Neşe Şahin Yeşilçubuk, Aylin Met Özyurt
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15906
Issue No: Vol. 45, No. 11 (2021)
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- Optimizing conditions for the development of a composite film from seaweed
hydrocolloids and pectin derived from a fruit waste, gac pulp-
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Authors: Thuy Thi Bich Tran; Quyen Le Vu, Penta Pristijono, Tim Kirkman, Minh Huu Nguyen, Quan Van Vuong
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15905
Issue No: Vol. 45, No. 11 (2021)
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- Application of nano‐encapsulated Allium sativum L. essential oil to
increase the shelf life of hamburger at refrigerated temperature with
analysis of microbial and physical properties-
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Authors: Parisa Homayounpour; Mahmood Alizadeh Sani, Nabi Shariatifar
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15907
Issue No: Vol. 45, No. 11 (2021)
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- Effect of magnetic field‐assisted freezing on water migration, fractal
dimension, texture, and other quality changes in tilapia-
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Authors: Heyun Wei; Renhao Fu, Xiangdong Lin, Aiguo Feng
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15940
Issue No: Vol. 45, No. 11 (2021)
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- Optimization of ultrasound‐assisted extraction of antioxidant compounds
from Rumex hastatus with response surface methodology-
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Authors: Ammar Hassan Jiskani; Alev Yüksel Aydar, Dildar Ahmed
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15983
Issue No: Vol. 45, No. 11 (2021)
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- Biochemical components, enzyme inhibitory, antioxidant and antimicrobial
activities in endemic plant Scilla mesopotamica speta-
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Authors: Necmettin Aktepe; Cumali Keskin, Ayşe Baran, Mehmet Nuri Atalar, Mehmet Fırat Baran, Şükrü Akmeşe
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15980
Issue No: Vol. 45, No. 11 (2021)
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- Characterization of Roselle (Hibiscus sabdariffa) calyces wine using date
palm (Phoenix dactylifera) fruit extracts as a substitute for granulated
sugar-
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Authors: Sunday S. Sobowale; Omolola M. Omosebi, Oluwatoyin H. Animashaun
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15935
Issue No: Vol. 45, No. 11 (2021)
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- Low dose gamma‐irradiation enhances shelf‐life and contents of
serotonin and melatonin in green plantains (Musa paradisiaca): A study
involving antioxidant synergy-
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Authors: Poulami Sarkar; Dipshikha Tamili, Paramita Bhattacharjee
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15934
Issue No: Vol. 45, No. 11 (2021)
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- Boldo (Peumus boldus) leaf’s hydroethanolic extracts on
gelatin‐based active films-
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Authors: David W. Bertan; Gisele L. Aparecida, Jeannine Bonilla, Rodrigo V. Lourenço, Ana Mônica Q. B. Bittante, Paulo J. A. Sobral
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15936
Issue No: Vol. 45, No. 11 (2021)
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- Experimental evaluation of a passive indirect solar dryer for agricultural
products in Central Mozambique-
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Authors: Custodio E. Matavel; Harry Hoffmann, Constance Rybak, Johannes M. Hafner, João Salavessa, Shibire Bekele Eshetu, Stefan Sieber
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15975
Issue No: Vol. 45, No. 11 (2021)
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- The preservative impact of the brown seaweed (Padina tetrastromatica)
extract on the quality of tilapia (Oreochromis mossambicus) during chilled
storage-
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Authors: Sivaraman Lekshmi; K. A. Martin Xavier, Sanath Kumar, Amjad Khansaheb Balange
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15931
Issue No: Vol. 45, No. 11 (2021)
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- Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen
paste-
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Authors: Muhammet İrfan Aksu; Emre Turan, İhsan Güngör Şat, Ebru Erdemir
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15930
Issue No: Vol. 45, No. 11 (2021)
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- Hydrogen sulfide and phenylalanine alleviate chilling injury in eggplant
fruits during cold storage by enhancing antioxidant activities and
membrane stability-
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Authors: Taher Barzegar; Reza Najafi, Farhang Razavi, Zahra Ghahremani
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15933
Issue No: Vol. 45, No. 11 (2021)
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- Characterization of bioactive peptides produced from green lentil (Lens
culinaris) seed protein concentrate using Alcalase and Flavourzyme in
single and sequential hydrolysis-
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Authors: Amir Rezvankhah; Mohammad Saeid Yarmand, Babak Ghanbarzadeh, Homaira Mirzaee
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15932
Issue No: Vol. 45, No. 11 (2021)
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- Physicochemical properties and tenderness analysis of bovine meat using
proteolytic enzymes extracted from pineapple (Ananas comosus) and
jackfruit (Artocarpus heterophyllus) by‐products-
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Authors: Aizi Nor Mazila Ramli; Hazrulrizawati Abd Hamid, Farah Hanani Zulkifli, Normaiza Zamri, Prakash Bhuyar, Nor Hasmaliana Abdul Manas
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15939
Issue No: Vol. 45, No. 11 (2021)
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- Effect of taro [Colocasia esculenta (L.) Schott] flour and different
shortening ratio on physical and chemical properties of gluten‐free
cookie-
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Authors: Nazik Meziyet Dilek; Nermin Bilgiçli
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15894
Issue No: Vol. 45, No. 11 (2021)
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- In vitro antimicrobial, antiradical, anticancer evaluation, and
phytochemical contents of endemic Scorzonera semicana DC-
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Authors: Serhat Keser; Oguzhan Kak
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15971
Issue No: Vol. 45, No. 11 (2021)
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- Physicochemical properties, antioxidant content, volatile organic
compounds and sensory profile of cocoa beans fermented with yeast starter
cultures-
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Authors: Teng Sin Ooi; Adeline Su Yien Ting, Lee Fong Siow
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15893
Issue No: Vol. 45, No. 11 (2021)
-
- Effect of storage conditions on physicochemical, sensory, and structural
properties of dromedary and cow’s skim milk soft‐brined cheese-
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Authors: Imène Felfoul; Alia Bouazizi, Ikram Tourki, Chiraz Guesmi, Hamadi Attia
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15970
Issue No: Vol. 45, No. 11 (2021)
-
- Shelf life of barley shoots chlorophyll under four frozen‐storage
conditions-
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Authors: Betty Ronceros; Dagoberto Díaz, José Miguel Bastías‐Montes, Ociel Muñoz‐Fariña, Alejandro R. Lespinard, Teófilo Espinoza‐Tellez, Roberto Quevedo‐León
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15972
Issue No: Vol. 45, No. 11 (2021)
-
- Effect of pretreatments on refractance window drying, color kinetics and
-
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Authors: Meric Simsek; Özge Süfer
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15895
Issue No: Vol. 45, No. 11 (2021)
-
- Effects of parboiling and infrared radiation drying on the quality of
germinated brown rice-
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Authors: Natthaporn Chatchavanthatri; Tiraporn Junyusen, Weerachai Arjharn, Tawarat Treeamnuk, Payungsak Junyusen, Phakkhananan Pakawanit
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15892
Issue No: Vol. 45, No. 11 (2021)
-
- Effects of purchase source (local fresh or main food markets) on the
vitamin C and provitamin A carotenoids contents of some horticultural
foods-
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Authors: Carlos‐Eduardo Narváez‐Cuenca; Fabio‐Alexander Cuéllar‐Cepeda, Olga Cobos‐de‐Rangel, Teresa Mosquera‐Vásquez
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15891
Issue No: Vol. 45, No. 11 (2021)
-
- Natural preservative‐based shelf‐life enhancement of borde: A
traditional Ethiopian low alcoholic beverage-
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Authors: Reda Nemo; Ketema Bacha
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15968
Issue No: Vol. 45, No. 11 (2021)
-
- Comparison and evaluation of aroma‐active compounds for different
squeezed Chinese bayberry (Myrica rubra) juices-
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Authors: Huan Cheng; Ying Chen, Yixin Chen, Dan Qin, Xingqian Ye, Jianchu Chen
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15924
Issue No: Vol. 45, No. 11 (2021)
-
- Effect of temperature increase and NaCl addition on aggregation and gel
properties of pork myofibrillar protein-
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Authors: Zhuang‐Li Kang; Ling‐hui Kong, Zai‐shang Gao, Yan‐ping Li, Xiang Li, Han‐jun Ma
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15923
Issue No: Vol. 45, No. 11 (2021)
-
- Optimization of nanocomposite films based on quinoa protein isolate
incorporated with cellulose nanocrystal and starch-
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Authors: Mahdieh Safar Razavi Zade; Mohammad Hossein Aghkhani, Mohammad Hossein Abbaspour‐Fard, Fereshte Hosseini, Zeinab Qazanfarzadeh
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15926
Issue No: Vol. 45, No. 11 (2021)
-
- Screening of total thiosulfinates and hydrogen sulfide levels in garlic
specimens cultivated in different environmental conditions-
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Authors: Ljupcho Krstanoski; Frosina Kosharkoska‐Spasovska, Ivana Marikj‐Stoilkova, Jasmina Dimitrova‐Shumkovska
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15969
Issue No: Vol. 45, No. 11 (2021)
-
- Development, formulation, and analysis of fortified sattu beverage:
Relationship between fortificant and additives-
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Authors: Alok Sharma; Bidyut Mazumdar, Amit Keshav
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15964
Issue No: Vol. 45, No. 11 (2021)
-
- Enhanced physical properties of reduced‐salt surimi gels from Amur
sturgeon (Acipenser schrenckii) by l‐arginine and l‐histidine-
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Authors: Ruichang Gao; Xin Wang, Tong Shi, Ganesha Yanuar Arief Wijaya, Fan Bai, Jinlin Wang, Wengang Jin, Li Yuan
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15887
Issue No: Vol. 45, No. 11 (2021)
-
- Investigation effects of inulin degree of polymerization on compound
chocolate quality-
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Authors: Hamza Goktas; Nevzat Konar, Osman Sagdic, Omer Said Toker
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15766
Issue No: Vol. 45, No. 11 (2021)
-
- Effect of flavorzyme‐modified soy protein on the functional properties,
texture and microstructure of Mozzarella cheese analogue-
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Authors: Dewei Xie; Yunsheng Gao, Lei Du, Yaling Shen, Jingli Xie, Dongzhi Wei
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15963
Issue No: Vol. 45, No. 11 (2021)
-
- Changes in phenolic compounds, enzymatic and non‐enzymatic antioxidant
properties in “Thompson Seedless” grape after UV‐C irradiation-
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Authors: Ehsan Ranjbaran; Mansour Gholami, Martin Jensen
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15965
Issue No: Vol. 45, No. 11 (2021)
-
- Fiber enrichment of sourdough bread by inulin rich Jerusalem artichoke
powder-
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Authors: Hümeyra Çetin Babaoğlu; Sultan Arslan Tontul, Nihat Akin
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15928
Issue No: Vol. 45, No. 11 (2021)
-
- Natural preservative efficacy of cured betel leaf essential oil for sapota
juice: Effect on physicochemical, microbial, and sensory properties-
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Authors: Mitali Madhumita; Proshanta Guha, Ahindra Nag, Pramod K. Prabhakar
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15927
Issue No: Vol. 45, No. 11 (2021)
-
- Ultrasound‐assisted extraction of fucoxanthin from Sargassum
angustifolium and Cystoseira indica brown algae-
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Authors: Najme Oliyaei; Marzieh Moosavi‐Nasab
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15929
Issue No: Vol. 45, No. 11 (2021)
-
- Multiple responses optimization of antioxidative components extracted from
distiller's grains using response surface methodology and identify their
chemical compositions-
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Authors: Jie Yang; Zhenzhen Zhang, Xiaoyuan Ding, Xiaoqing Chen, Chenyang Yin, Endong Yang, Dongdong Sun, Weiyun Wang, Feng Guo
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15885
Issue No: Vol. 45, No. 11 (2021)
-
- Investigation of process and product parameters on physical attributes,
resistant starch, and in vitro starch digestibility of modified rice
flour‐based extruded snacks-
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Authors: Beenish Gulzar; Syed Zameer Hussain, Bazila Naseer, Asif Bashir Shikari, Nageena Nazir, Gousia Gani
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15953
Issue No: Vol. 45, No. 11 (2021)
-
- Influence of egg albumin and whey protein in the co‐encapsulation of
betalains and phenolic compounds from Bougainvillea glabra bracts in
Ca(II)‐alginate beads-
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Authors: Fernanda Kuhn; Patricio R. Santagapita, Caciano Pelayo Zapata Noreña
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15918
Issue No: Vol. 45, No. 11 (2021)
-
- Synergistic effect of hydrothermal and additive treatments on structural
and functional characteristics of cassava starch-
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Authors: Olayemi E. Dudu; Ying Ma, Taiwo O. Olurin, Ajibola B. Oyedeji, Samson A. Oyeyinka, Jessica W. Ogungbemi
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15904
Issue No: Vol. 45, No. 11 (2021)
-
- Ultrafiltration of cheese whey: Achieving high protein rejection and
sustaining membrane efficiency-
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Authors: Gabriela Rabaioli Rama; Luís Fernando Saraiva Macedo Timmers, Claucia Fernanda Volken de Souza
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15908
Issue No: Vol. 45, No. 11 (2021)
-
- Effect of hurdle preservation on quality attributes of Palmyra sap
(Borassus flabellifer) for shelf‐life extension-
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Authors: Chayanika Sarma; Gopinath Mummaleti, Suresh Kumar Kalakandan, Suman Thamburaj
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15978
Issue No: Vol. 45, No. 11 (2021)
-
- Changes in phenolics and antioxidant capacity during fermentation and
simulated in vitro digestion of mango puree fermented with different
lactic acid bacteria-
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Authors: Florence M. Mashitoa; Vimbainashe E. Manhivi, Stephen A. Akinola, Cyrielle Garcia, Fabienne Remize, Tinotenda Shoko, Dharini Sivakumar
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15937
Issue No: Vol. 45, No. 11 (2021)
-
- Mangaba (Hancornia speciosa Gomes) beverage as an alternative wine
-
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Authors: Francisco Lucas Chaves Almeida; Emanuel Neto Alves Oliveira, Elisândra Costa Almeida, Luana Nascimento Silva, Isabelle de Lima Brito Polari, Angela Maria Tribuzy Magalhães Cordeiro, Bruno Raniere Lins Albuquerque Meireles, Jossana Pereira Sousa Guedes, Weysser Felipe Cândido Souza
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15779
Issue No: Vol. 45, No. 11 (2021)
-
- Functional and pasting properties of colorful bean (Phaseolus vulgaris L)
flours: Influence of the cooking method-
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Authors: Juliana Aparecida Correia Bento; Priscila Zaczuk Bassinello, Rosângela Nunes Carvalho, Menandes Alves de Souza Neto, Márcio Caliari, Manoel Soares Soares Júnior
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15899
Issue No: Vol. 45, No. 11 (2021)
-
- Establishment of an oral processing model for three varieties of rice
-
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Authors: Sailimuhan Asimi; Xin Ren, Min Zhang, Dongxiao Liu, Qixin Lv, Zhenhua Wang, Shan Liang, Ziyuan Wang
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15890
Issue No: Vol. 45, No. 11 (2021)
-
- Optimization of removal of off‐odor in mullet (Channa Argus) head soup
by yeast using response surface methodology and variations of volatile
components during fermentation-
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Authors: Ruichang Gao; Xin Li, Huijie Liu, Yixin Cui, Xiaoyun Wu, Wengang Jin, Li Yuan
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15920
Issue No: Vol. 45, No. 11 (2021)
-
- Editorial
-
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Authors: Kemal Şen
Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.15888
Issue No: Vol. 45, No. 11 (2021)
-
- Issue Information
-
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Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.14620
Issue No: Vol. 45, No. 11 (2021)
-
- Corrigendum
-
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Abstract: Journal of Food Processing and Preservation, Volume 45, Issue 11, November 2021.
PubDate: 2021-11-11T11:54:57-08:00
DOI: 10.1111/jfpp.16023
Issue No: Vol. 45, No. 11 (2021)
-
- Arrowroot Starch (Maranta arundinacea) as a bread ingredient for product
development-
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Authors: G.J. Cardoso; S.D.M. Kipp, V.A.S. Garcia, R.A. Carvalho, F.M. Vanin
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-08T06:51:57-08:00
DOI: 10.1111/jfpp.16251
-
- The changes in physicochemical properties and microbiota composition of
grass carp (Ctenopharyngodon idellus) under different aquaculture modes
during 4°C storage-
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Authors: Li Tian; Tao Luo, Shuai Zhuang, Yan Li, Hui Hong, Rui Shu, Yuqing Tan, Yongkang Luo
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-07T10:41:10-08:00
DOI: 10.1111/jfpp.16188
-
- Functional yogurt fortified with fish collagen‐derived bioactive
peptides: Antioxidant capacity, ACE and DPP‐IV inhibitory-
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Authors: Samaneh Ayati; Jong‐Bang Eun, Najme Atoub, Armin Mirzapour‐Kouhdasht
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-07T10:40:09-08:00
DOI: 10.1111/jfpp.16208
-
- Study of the ball milling condition effect on physicochemical and
structural characteristics of wheat flour-
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Authors: Xiaoling Tian; Xiaoxi Wang, Sen Ma, Binghua Sun, Li Li, Zhen Wang
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-07T10:34:12-08:00
DOI: 10.1111/jfpp.16203
-
- Characteristics of water and ethanolic extracts of Scutellaria baicalensis
root and their effect on color, lipid oxidation, and microbiological
quality of chicken meatballs during refrigerated storage-
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Authors: Adam Zwolan; Dorota Pietrzak, Lech Adamczak, Marta Chmiel, Tomasz Florowski, Stanisław Kalisz, Elżbieta Hać‐Szymańczuk, Joanna Bryś, Jan Oszmiański
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-07T10:25:54-08:00
DOI: 10.1111/jfpp.16192
-
- Chemical composition changes and quality development of a new
Green‐Making technology in semi‐fermented tea processing-
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Authors: Wen Zeng; Chen Cheng, Manwei Xie, Mengzhen Zhou, Xiaoli Mo, Yahui Huang
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-07T01:58:14-08:00
DOI: 10.1111/jfpp.16156
-
- The aroma analysis of asparagus tea processed from different parts of
green asparagus (Asparagus officinalis L.)-
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Authors: Junxiu Xue; Xinfu Zhang, Chenxia Cheng, Chao Sun, Shaolan Yang
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-07T01:43:38-08:00
DOI: 10.1111/jfpp.16175
-
- Physicochemical, antioxidant, and polyphenolic attributes of
microencapsulated freeze‐dried kinnow peel extract powder using
maltodextrin as wall material-
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Authors: Shafiya Rafiq; Sajad Ahmad Sofi, Harish Kumar, Raj Kumari Kaul, Rahul Mehra, Chinaza G. Awuchi, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-07T01:43:34-08:00
DOI: 10.1111/jfpp.16177
-
- Low temperature preservation developed for special foods in East Asia: A
review-
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Authors: Dongmei Leng; Hainan Zhang, Changqing Tian, Hongbo Xu
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-07T01:42:06-08:00
DOI: 10.1111/jfpp.16176
-
- Effect of purification methods on functional properties of sardine oil
ethyl esters-
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Authors: Mengna Zhang; Zhigang Chen, Qing Shen
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-07T01:42:05-08:00
DOI: 10.1111/jfpp.16179
-
- The effect of refining process on the volatile compounds, oxidation
stability and fatty acids profile of soybean oil using an electrostatic
field-
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Authors: Atefeh Tavakoli; Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali, Maria Fiorenza Caboni
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-07T01:38:02-08:00
DOI: 10.1111/jfpp.16160
-
- Effect of different acid processing methodologies on the nutritional value
and reduction of anti‐nutrients in soybean meal-
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Authors: Masomeh Norozi; Mansour Rezaei, Mohammad Kazemifard
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-07T01:37:27-08:00
DOI: 10.1111/jfpp.16205
-
- Microbial Safety and Shelf‐life of Pulsed Electric Field Processed
Nutritious Juices and Their Potential for Commercial Production-
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Authors: Gabriella Mendes‐Oliveira; Tony Z. Jin, Osvaldo H. Campanella
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-06T12:13:29-08:00
DOI: 10.1111/jfpp.16249
-
- Effect of drying on vitamin, carotene, organic acid, mineral composition
and microstructural properties of mango (Mangifera indica)-
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Authors: Tanmay Sarkar; Molla Salauddin, Hassan Ibrahim Sheikh, Siddhartha Pati, Runu Chakraborty
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-06T06:19:20-08:00
DOI: 10.1111/jfpp.16237
-
- Improving the lipid oxidative and microbial stability of chicken
protein‐based shelf‐stable snacks using Solanum nigrum, a natural
immune booster-
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Authors: Anita Tanwar; Sunil Kumar, Zuhaib F. Bhat, Zahra Naqvi, Reshan Jayawardena
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-06T02:40:39-08:00
DOI: 10.1111/jfpp.16182
-
- The effects of different disinfectants and application conditions on
microbial contaminants at dairy processing line-
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Authors: Ganga Dewi Pacheappan; Nik Iskandar Putra Samsudin, Hanan Hasan
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-06T02:38:49-08:00
DOI: 10.1111/jfpp.16172
-
- Hot air–assisted radio frequency hybrid technology for inactivating
lipase in pearl millet-
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Authors: Srinivas Yarrakula; Gopinath Mummaleti, Akash Pare, Hema Vincent, Shanmugasundaram Saravanan
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-05T10:03:38-08:00
DOI: 10.1111/jfpp.16178
-
- Impact of spray drying operating conditions on encapsulation efficiency,
oxidative quality and sensorial evaluation of chia and fish oil blends-
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Authors: Muhammad Abdul Rahim; Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-05T08:45:40-08:00
DOI: 10.1111/jfpp.16248
-
- Ultrasonic Modulated Osmotic Dehydration of Aonla (Phyllanthus Emblica L.)
Slices: An Integrated Modeling through ANN, GPR and RSM-
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Authors: Amanjeet Singh; Aryan Mehta, Akhand Pratap Singh, Pramod K Prabhakar
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-05T03:35:02-08:00
DOI: 10.1111/jfpp.16247
-
- Influence of chickpea flour and yellow pea concentrate additive amount and
in‐barrel moisture content on the physiochemical properties of extruded
extrudates-
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Authors: Chunyan Wang; Sajid Alavi, Yonghui Li, Hulya Dogan
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-05T01:35:01-08:00
DOI: 10.1111/jfpp.16233
-
- Impact of chitosan nanoparticles edible coating on shelf‐life extension
and postharvest quality of coriander herb-
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Authors: E.F. Ali; F.A.S. Hassan, Mohammad S. Al‐Harbi, O.H.M Ibrahim, E.Y. Abdul‐Hafeez, M.M. Moussa
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-04T07:44:53-08:00
DOI: 10.1111/jfpp.16238
-
- Effects of Filtration and Pasteurization Process on Bioactive Phenolic
Compounds of Beer-
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Authors: Özlem Yalçınçıray; Nilüfer Vural, Rahmi Ertan Anlı
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-04T07:34:40-08:00
DOI: 10.1111/jfpp.16234
-
- Black garlic as a substitute for fresh garlic to reduce off‐flavor and
enhance consumer acceptance and bioactive properties in cemen paste-
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Authors: Emre Turan; Atilla Şimşek
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-04T05:57:08-08:00
DOI: 10.1111/jfpp.16246
-
- Improved nutritional and antioxidant properties of hulless barley
following solid‐state fermentation with S. cerevisiae and L. plantarum-
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Authors: Duqin Zhang; Bin Tan, Yuhong Zhang, Yanjun Ye, Kun Gao
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-04T05:55:51-08:00
DOI: 10.1111/jfpp.16245
-
- Nutrient composition, bioactive components, functional, thermal and
pasting properties of sweet potato flour incorporated protein enriched and
low glycemic composite flour-
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Authors: Namrata Ankush Giri; B. K. Sakhale, T. Krishnakumar
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-04T05:55:50-08:00
DOI: 10.1111/jfpp.16244
-
- Bioavailability of bioactive compounds of guava leaves (Psidium Guajava)
aqueous extract concentrated by gravitational and microwave‐assisted
cryoconcentration-
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Authors: Katia Rezzadori; Giordana Demaman Arend, Henrique Jaster, Elixabet Díaz‐de‐Cerio, Vito Verardo, Antonio Segura‐Carretero, Silvani Verruck, Elane Schwinden Prudêncio, José Carlos Cunha Petrus
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-04T05:49:07-08:00
DOI: 10.1111/jfpp.16241
-
- Physicochemical properties of insoluble dietary fiber from pomelo (Citrus
grandis) peel modified by ball milling-
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Authors: Zhuqian Xiao; Xinyi Yang, Wenwen Zhao, Zhenzhen Wang, Qing Ge
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-04T05:48:47-08:00
DOI: 10.1111/jfpp.16242
-
- Optimization of a new coating agar gel formulation using D‐optimal
mixture design and study its effects on fresh cut apple slices along cold
storage-
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Authors: Hossam Elsayed Elawady; Yahia Ibrahem Sallam, Ekram Abd El‐Salam Abd El‐Salam
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-04T05:45:06-08:00
DOI: 10.1111/jfpp.16240
-
- Multi Fabaceae flour for gluten free pizza base: Rheology, processing,
micro‐structural and physico‐sensory characteristics-
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Authors: Riya Kumar; C Soumya, K Ashwath Kumar, P Prabhasankar
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-04T01:43:31-08:00
DOI: 10.1111/jfpp.16239
-
- Vacuum cooling treatment can improve the texture properties of frozen
pre‐fried chicken nuggets compared with air cooling-
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Authors: Xiaoyan Song; Yuchen Luan, Yao Wang, Zuo Song, Baolin Liu
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-04T01:42:20-08:00
DOI: 10.1111/jfpp.16243
-
- Green tea extract as natural preservative in chicken patties: Effects on
physicochemical, microbiological, and sensory properties-
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Authors: Rafael Sepúlveda Fonsêca Trevisan Passos; Brenno Guimarães Barreto, Juliana Sant’Ana Falcão Leite, Adrielle Bahiense Trevisan, Carolina Oliveira de Souza, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:53:09-08:00
DOI: 10.1111/jfpp.16224
-
- Extraction optimization and functional properties of corn germ meal
albumin protein as a potential source of novel food ingredients-
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Authors: Xin Wang; Shangping Jin, Chenchen Gou, Lipan Hu, Jinming Zhang, Fei Li, Dandan Zhai, Yawei Zhao, Jihong Huang, Ming Hui
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:50:45-08:00
DOI: 10.1111/jfpp.16218
-
- Effect of different drying time on physicochemical properties of black
carp (Mylopharyngodon piceus) by hot air-
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Authors: Yixin Wang; Haiyuan Huang, Wenzheng Shi
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:50:43-08:00
DOI: 10.1111/jfpp.16217
-
- Sensory Quality and Digestibility Evaluation of Silver Carp Sausage
Glycated with L‐Arabinose-
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Authors: Junya Liu; Shuqin Huang, Qian Feng, Yixuan Luo, Wenzheng Shi
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:50:41-08:00
DOI: 10.1111/jfpp.16220
-
- Rheological and mass transport characteristics of hydrocolloid
incorporated multilayered wheat flour dough sheet (Khaja) during frying-
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Authors: Madhuparna Deb; Kshirod K. Dash
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:50:41-08:00
DOI: 10.1111/jfpp.16227
-
- Influence of water activity on physical properties, fungal growth, and
Ochratoxin A production in dry cherries and green‐coffee beans-
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Authors: Erick Baruch Estrada‐Bahena; Ricardo Salazar, Mónica Ramírez, Ma. Elena Moreno‐Godínez, Javier Jiménez‐Hernández, Yanet Romero‐Ramírez, Manases González‐Cortázar, Patricia Alvarez‐Fitz
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:50:23-08:00
DOI: 10.1111/jfpp.16226
-
- Polyphenolic acid content in Brassica vegetables during hydrothermal
treatment with salt addition-
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Authors: Joanna Doniec; Adam Florkiewicz, Robert Socha, Agnieszka Filipiak‐Florkiewicz
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:50:21-08:00
DOI: 10.1111/jfpp.16219
-
- Comparative study of different fermentation and cooking methods on dough
rheology and the quality of Chinese steamed/baked bread-
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Authors: Shuai Gao; Jing Hong, Chong Liu, Xueling Zheng, Limin Li, Tian Xiaohui
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:50:20-08:00
DOI: 10.1111/jfpp.16221
-
- Characterization of black pepper essential oil nanoemulsion fabricated by
emulsion phase inversion method-
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Authors: Ly Thi Minh Hien; Ta Dang Khoa, Dong Thi Anh Dao
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:34:49-08:00
DOI: 10.1111/jfpp.16207
-
- Evaluation of the substitution of common flours for gluten‐free
flours in cookies-
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Authors: Geovana Teixeira de Castro; Luiza Pelinson Tridapalli, Angélica Maria Delovo Fernandes, Evandro Bona, Fernanda Vitória Leimann, Adriana Aparecida Droval, Flávia Aparecida Reitz Cardoso, Leila Larisa Medeiros Marques¹, Nelson Consolin‐Filho, Renata Hernandez Barros Fuchs
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:34:21-08:00
DOI: 10.1111/jfpp.16215
-
- Luminescence and fahua‐fermentation qualities of an autofluorescent
microorganism from Fu brick tea-
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Authors: An Liu; Tuo Zhang, Ling Lin, Wei Xu, Yuan Hu, Tian Huang, Yiping Xiao, Wenjun Xiao, Zhihua Gong
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:34:13-08:00
DOI: 10.1111/jfpp.16202
-
- Use of pitaya peel powder for partial replacement of wheat flour in cookie
making: Effects of particle size of pitaya peel powder on the product
quality-
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Authors: Thi Hai Anh Mai; Thi Thu Tra Tran, Le Van Viet Man
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:34:06-08:00
DOI: 10.1111/jfpp.16214
-
- Optimization of extraction process of proanthocyanidins from Zijuan tea
(Camellia sinensis var. kitmaura) by response surface design-
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Authors: Qi Wang; Zhou Cheng, Kunyi Liu, Dongmei Mao, Zhengwei Liang
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:34:05-08:00
DOI: 10.1111/jfpp.16213
-
- The Impact of Raspberry and Blueberry Extract on the Microbial and Lipid
Oxidative Stability of Calcium and Chicken Protein Fortified Composite
Chocolate-
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Authors: Manpreet Kaur; Sunil Kumar, Zuhaib Fayaz Bhat, Zahra Naqvi, Reshan Jayawardena
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:34:04-08:00
DOI: 10.1111/jfpp.16216
-
- Ergothioneine extract from Aspergillus oryzae prevents lipid oxidation and
increases bioactive compounds during the processing of germinated brown
rice-
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Authors: Nguyen Cong Ha; Doan Le Phuong Thao, Nguyen Thi Le Ngoc
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:33:58-08:00
DOI: 10.1111/jfpp.16211
-
- Bioactivity, volatile profile and physicochemical properties of set‐type
yogurt enriched with European cranberrybush (Viburnum opulus L.) juice
during storage-
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Authors: Tansu Taspinar; Mehmet Güven, Erdal Ağçam
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:33:57-08:00
DOI: 10.1111/jfpp.16212
-
- Preparation and properties of antibacterial and antioxidant mango peel
extract/polyvinyl alcohol composite films-
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Authors: Jun Cheng; Qun Liu, Yucang Zhang, Zhifen Wang, Mengmeng Gao, Siyuan Li
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:33:54-08:00
DOI: 10.1111/jfpp.16206
-
- Investigation of the effects of uckun (Rheum ribes L.), quinoa
(Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation
of palm olein oil during deep‐frying process-
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Authors: M. Murat Ceylan; Ayhan Baştürk
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:33:36-08:00
DOI: 10.1111/jfpp.16210
-
- Formulation of quinoa incorporated protein rich biscuits and numerical
optimization of its process parameters-
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Authors: Rushda Anam Malik; Sarita Srivastava, N.C. Shahi
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:33:35-08:00
DOI: 10.1111/jfpp.16209
-
- Optimization of complex enzyme‐ultrasonic synergistic extraction of
water‐soluble polysaccharides from Perilla frutescens seed meal:
purification, characterization and in vitro antioxidant activity-
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Authors: Hongjiao Zhang; Huizhen Li, N.V. Reddy, Tianyu Hou, Zhijun Zhang
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:33:34-08:00
DOI: 10.1111/jfpp.16201
-
- Model fit based on the weight loss and texture parameters of MAP cherry
tomatoes during storage-
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Authors: Xiao‐yan Cheng; You‐yi Zhao, Hua‐li Xue, Yang Bi, Chuang‐chuang Sun, Zi‐xue Xue
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:30:16-08:00
DOI: 10.1111/jfpp.16204
-
- Volatile profile of Spanish raw citrus honey: the best strategy for its
correct labelling-
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Authors: Isabel Escriche; Marisol Juan‐Borrás, Mario Visquert, Andrea Asensio, José Miguel Valiente
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:29:37-08:00
DOI: 10.1111/jfpp.16200
-
- Response of Mentha spicata L. to the Reclamation of Soil by the
Application of Polyacrylamide (PAM): A Soil‐Conditioner-
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Authors: Yawar Sadiq; M. Masroor A. Khan, Asfia Shabbir, Bilal Ahmad, Hassan Jaleel, Ajmat Jahan
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:08:07-08:00
DOI: 10.1111/jfpp.16198
-
- Preparation of nanoemulsion of grapefruit seed extract and evaluation of
its antibacterial activity-
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Authors: Siqi Wang; Xiaoyun Liang, Wangchen Zhao, Xiaoyu Mi, Chen Zhang, Wendong Zhang, Yu Cheng, Longfeng Wang, Yun Jiang
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:07:44-08:00
DOI: 10.1111/jfpp.16197
-
- The impact of 1‐MCP treatment and controlled atmosphere storage on the
postharvest performance of four Chaenomeles japonica (Thunb.) Lindl. ex
Spach) fruit cultivars-
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Authors: Karina Juhnevica‐Radenkova; Vitalijs Radenkovs, Inta Krasnova
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:07:43-08:00
DOI: 10.1111/jfpp.16193
-
- Changes in Fatty Acid Composition of Fatty Fractions of Dry‐cured Beef
during different Drying Temperature and Chilled Storage-
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Authors: Jungang Wang; Shunchang Pu, Yuhui Li
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:07:42-08:00
DOI: 10.1111/jfpp.16199
-
- Extraction, Characterization and Rheology of Opuntia Ficus Indica Cladode
Polysaccharides-
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Authors: Anıl Sevgi; Melisa Özçelik, Tuncay Yilmaz
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:07:40-08:00
DOI: 10.1111/jfpp.16196
-
- Optimization of the Production of Local Cheese from Cow Milk Processed
with the Seed of Moringa oleifera-
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Authors: Adedeji R. Adesina; Olugbenga B Ogunmoyela, Ngozi U. Arisa, Zacchaeus S Ololade
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T12:02:46-08:00
DOI: 10.1111/jfpp.16189
-
- Possibilities of using extracts obtained from Rosa pimpinellifolia L.
flesh and seeds in ice cream production-
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Authors: Melek Zor; Memnune Sengul
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T08:23:32-08:00
DOI: 10.1111/jfpp.16225
-
- Process optimization for drying of Bauhinia variegata flowers: Effect of
different pre‐treatments on quality attributes-
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Authors: Kartik Sharma; Vikas Kumar, Satish Kumar, Dave Jaydeep Pinakin, Neha Babbar, Jaspreet Kaur, Basista Rabina Sharma
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T08:21:39-08:00
DOI: 10.1111/jfpp.16229
-
- Quality and Functional Characteristics of Tofu Prepared Rapidly from
Soybeans Dried after Soaking in Water-
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Authors: In‐Beom Han; Seung‐Hyeon Cha, Woo‐Hyeon Park, Sang‐Beom Park, Se‐Lim Bak, Eun Woo Jeong, Seyoung Jung, Tan Kyung Woo, Hyeon Gyu Lee, Tae Kyung Hyun, Keum‐Il Jang
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T08:20:14-08:00
DOI: 10.1111/jfpp.16232
-
- Brazilian Cerrado Wheat: technological quality of genotypes grown in
Tropical locations-
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Authors: Maria Eugenia Araujo Silva Oliveira; Thais de Oliveira Alves, Luiz Carlos Gutkoski, Martha Zavariz de Miranda, Mariana Simões Larraz Ferreira, Cristina Yoshie Takeiti
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T08:10:32-08:00
DOI: 10.1111/jfpp.16228
-
- Developing quality and safety of cloudy mango juices by gum Arabic
encapsulated a droplet of vanillin embedded in mango oil along with
ultrasonic for longer shelf‐life-
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Authors: Rasha M.A. Mousa; Amal W. Danial
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T07:24:18-08:00
DOI: 10.1111/jfpp.16223
-
- Comparison of conventional far‐infrared (IR) heating to continuous IR
heating–cooling for surface pasteurization of shell eggs contaminated by
Salmonella enterica serotype Enteritidis-
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Authors: Günseli Bobuş Alkaya; Ferruh Erdogdu, H.Ibrahim Ekiz
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-03T02:35:58-08:00
DOI: 10.1111/jfpp.16168
-
- Evaluation of probiotic potential of Pediococcus pentosaceus isolates and
application in Minas Frescal cheese-
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Authors: Juliana de Lima Marques; Graciele Daiana Funck, Guilherme da Silva Dannenberg, Camila Waschburger Ames, Helena Reissig Soares Vitola, Jéssica Lopes Borchardt, Claudio Eduardo dos Santos Cruxen, Fábio Pereira Leivas Leite, Ângela Maria Fiorentini, Wladimir Padilha da Silva
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-03T02:35:58-08:00
DOI: 10.1111/jfpp.16166
-
- Atmospheric pressure non‐thermal pin to plate plasma system for the
microbial decontamination of oat milk-
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Authors: Gunaseelan Eazhumalai; T K Ranjitha Gracy, Anusha Mishra, Uday S Annapure
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T01:30:23-08:00
DOI: 10.1111/jfpp.16181
-
- Effects of pre‐harvest synthetic chemicals on post‐harvest bioactive
profile and phytoconstituents of white cultivar of Vigna unguiculata
grains-
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Authors: Temitope Omolayo Fasuan; Chidubem Theresa Chukwu, Nneka Nkechi Uchegbu, Titilope Modupe Olagunju, Kenneth Chigozie Asadu, Mabel Chidinma Nwachukwu
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-03T01:29:16-08:00
DOI: 10.1111/jfpp.16187
-
- Effects of green tea (Camellia sinensis) and guava (Psidium guajava)
extracts on the quality of snakehead (Channa striata) fillets during ice
storage-
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Authors: Thi Kim Duyen Huynh; Le Anh Dao Nguyen, Thị Nhu Ha Nguyen, Quoc Thinh Nguyen, Hagiwara Tomoaki, Minh Phu Tran
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-02T12:06:44-08:00
DOI: 10.1111/jfpp.16194
-
- Probiotic coating applied to papaya slices for high quality snack
production by convective drying-
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Authors: Shênia Santos Monteiro; Wilton Pereira Silva, Shirley Santos Monteiro, Josivanda Palmeira Gomes, Emmanuel Moreira Pereira, João Paulo de Lima Ferreira
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-02T12:06:25-08:00
DOI: 10.1111/jfpp.16183
-
- Investigation of Moisture Distribution and Drying Kinetic in
Non‐centrifugal Cane Sugar during Hot‐air Drying Using LF‐NMR-
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Authors: Tongquan Wen; Jianbin Li, Caifeng Xie, Lidan Meng, Yarong Li, Kai Li
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-02T12:05:01-08:00
DOI: 10.1111/jfpp.16195
-
- The Persian lime peel extract–loaded tragacanth gel coating for sodium
metabisulfite reduction in Pacific white shrimp (Litopenaeus vannamei)-
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Authors: Saeed Khaledian; Sara Basiri
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-02T12:04:56-08:00
DOI: 10.1111/jfpp.16191
-
- Impact of drying methods on the physicochemical properties and nutritional
composition of defatted black soldier fly (Hermetia illucens) pre‐pupae
flour-
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Authors: Monisha Chandran; Loganathan Manickam
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-02T08:55:02-08:00
DOI: 10.1111/jfpp.16184
-
- ANFIS, ANN and RSM modeling of moisture content reduction of cocoyam
slices-
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Authors: Chijioke Elijah Onu; Philomena K. Igbokwe, Joseph T. Nwabanne, Paschal E. Ohale
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-02T08:42:29-08:00
DOI: 10.1111/jfpp.16032
-
- Black carrot (Daucus carota subsp. sativus) anthocyanin infused potato
chips: Effect on bioactive composition, color attributes, cooking quality,
and microbial stability-
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Authors: Prerna Nath; Ajinath Dukare, Sunil Kumar, Sakharam Kale, Pankaj Kannaujia
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-02T08:36:49-08:00
DOI: 10.1111/jfpp.16180
-
- Physicochemical, rheological, and sensory evaluation of selected Pakistani
wheat varieties-
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Authors: Ali Akbar; Anwaar Ahmed, Zaheer Ahmed, Saba Liaqat
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-12-01T11:55:36-08:00
DOI: 10.1111/jfpp.16174
-
- Drying process optimization of garlic slices in closed‐loop heat pump
drying system by Box‐Behnken design-
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Authors: Haolu Liu; Khurram Yousaf, Zhenwei Yu, Asad Riaz, Innocent Nyalala, Muhammad Waqas Alam Chattha, Kunjie Chen
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-01T11:04:57-08:00
DOI: 10.1111/jfpp.16190
-
- Decontamination and quality assessment of freshly squeezed grape juice
under spiral continuous flow‐through pulsed light (SCFPL) treatment-
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Authors: Bei Wang; Wenli Wei, Yanyan Zhang, Haoyang Xu, Haile Ma
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-12-01T10:59:05-08:00
DOI: 10.1111/jfpp.16186
-
- Effect of Moringa oleífera pod addition on the digestibility, cooking
quality, and structural attributes of functional pasta-
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Authors: Dinkar B. Kamble; Khalid Bashir, Rakhi Singh, Savita Rani
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-29T12:58:43-08:00
DOI: 10.1111/jfpp.16163
-
- Effect of sodium carbonate on rheological, structural, and sensory
properties of wheat dough and noodle-
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Authors: Fei Xu; Jie Chen, Jia‐Ying Ren, Shu‐Hang Liu, Lei Wang, Yuan‐hui Wang
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-29T12:58:33-08:00
DOI: 10.1111/jfpp.16148
-
- A micro/nanofiber antibacterial pad with core–shell structure for
cold fresh lamb preservation-
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Authors: Lu Jia; Xinchen Dong, Lingling Wu, Xiaojuan Liu, Marleny D. A. Saldaña, Yang Gao, Ye Jin, Wenxiu Sun
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-29T11:20:53-08:00
DOI: 10.1111/jfpp.16080
-
- Effects of thermal processing on flavor and consumer perception using
tomato juice produced from Florida grown fresh market cultivars-
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Authors: Stephen J. Koltun; Andrew J. MacIntosh, Renee M. Goodrich‐Schneider, Harry J. Klee, Samuel F. Hutton, Luciano J. Junoy, Paul J. Sarnoski
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-24T03:51:20-08:00
DOI: 10.1111/jfpp.16164
-
- Effects of extracted propolis (Apis mellifera) on physicochemical and
microbial properties of rainbow‐trout fish burger patties-
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Authors: Marjan Shabani; Mohsen Mokhtarian, Ahmad Kalbasi‐Ashtari, Reza Kazempoor
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-24T03:13:36-08:00
DOI: 10.1111/jfpp.16027
-
- Shelf‐life, nutritional and sensory quality of cereal and herb based low
glycaemic index foods for managing diabetes-
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Authors: Arpita Das; Arunkumar Panneerselvam, Sudheer Kumar Yannam, Vallikannan Baskaran
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-24T03:07:13-08:00
DOI: 10.1111/jfpp.16162
-
- Drying characteristics and processing optimization of combined microwave
drying and hot air drying of Termitomyces albuminosus mushroom-
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Authors: Xiangli Li; Jing Liu, Jinxiu Cai, Liping Xue, Haixiang Wei, Min Zhao, Yanmin Yang
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-24T03:05:41-08:00
DOI: 10.1111/jfpp.16022
-
- Edible coating based on banana starch and chitosan for postharvest
conservation of guava-
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Authors: María Emperatriz Domínguez‐Espinosa; Abril Fuentes‐Ruíz, Airel Arreola‐González, Teresa de Jesús Jaime‐Ornelas, Mario Alberto Morales‐Ovando, Jesús Mauricio Ernesto Hernández‐Méndez, Maritza del Carmen Hernández‐Cruz, Rosa Isela Cruz‐Rodríguez, Teresa Romero‐Cortés, Juan Manuel Tirado‐Gallegos, Abumalé Cruz‐Salomón
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-24T02:57:41-08:00
DOI: 10.1111/jfpp.16154
-
- Effect of roasting pre‐treatment of two grafted pine nuts (Pinus
koraiensis) on yield, color, chemical compositions, antioxidant activity,
and oxidative stability of the oil-
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Authors: Jiayi An; Nadya Mara Adelina, Ligang Zhang, Yuhong Zhao
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-23T10:47:38-08:00
DOI: 10.1111/jfpp.16145
-
- Enrichment of isoflavone for development of functional soya and dairy
products-
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Authors: Deepika Kathuria; Anju K. Dhiman, Surekha Attri
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-23T10:46:43-08:00
DOI: 10.1111/jfpp.16170
-
- Optimization of preparation process of egg white
protein/κ‐carrageenan composite film-
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Authors: Lan Liu; Xiang Huang, Fang Geng, Qun Huang
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-23T10:46:41-08:00
DOI: 10.1111/jfpp.16167
-
- LC‐DAD‐ESI‐MS/MS characterization of phenolic compounds in wines
from Vitis vinifera ‘Shesh i bardhë’ and ‘Vlosh’ cultivars-
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Authors: Dritan Topi; Hasim Kelebek, Gamze Guclu, Serkan Selli
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-23T09:47:14-08:00
DOI: 10.1111/jfpp.16157
-
- Potential of low‐dose aqueous ozone treatment and packaging to extend
quality and shelf‐life of green pea pods under cold storage-
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Authors: Preetinder Kaur; Kulwinder Kaur, Kirandeep Devgan, Mahesh Kumar, Kanchan Sandhu, Amrit Kaur
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-23T09:41:14-08:00
DOI: 10.1111/jfpp.16165
-
- Retracted: Antibacterial activity and mechanism of Tetrapleura tetraptera
stem extract against Salmonella strains and its application in raw chicken
meat-
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Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-22T08:45:03-08:00
DOI: 10.1111/jfpp.16143
-
- Ultrasound‐assisted extraction of Texas variety almond oil and in vitro
evaluation of its health beneficial bioactivities-
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Authors: Konstantina Thanou; Archontia Kapsi, Andreas S. Petsas, Charalampia Dimou, Antonios Koutelidakis, Constantina Nasopoulou, Dimitris Skalkos, Haralabos C. Karantonis
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-22T08:30:15-08:00
DOI: 10.1111/jfpp.16144
-
- Creamy coconut milk dessert with cocoa flavor: Proximate composition,
texture profiling, and sensory evaluation-
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Authors: Flávia Leticia Sanches; Eliane Pompeu Jesus, Vanessa Alves, Leda Battestin Quast, Ana Paula Romio, Cátia Tavares Passos Francisco, Luciano Tormen, Larissa Canhadas Bertan
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-22T07:31:02-08:00
DOI: 10.1111/jfpp.16151
-
- Variations in bioactive properties, fatty acid compositions, and phenolic
compounds of quinoa grain and oils roasted in a pan-
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Authors: Elfadıl E. Babiker; Nurhan Uslu, Kaashif Ghafoor, Fahad AL‐Juhaimi, Mehmet Musa Özcan, Isam A. Mohamed Ahmed
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-19T12:07:25-08:00
DOI: 10.1111/jfpp.16161
-
- Shelf life prolongation of fresh strawberries by nonthermal plasma
treatment-
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Authors: P. Hozák; J. Jirešová, J. Khun, V. Scholtz, J. Julák
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-19T09:19:37-08:00
DOI: 10.1111/jfpp.16150
-
- Research on mechanical‐structure properties during sunflower seed
extrusion‐oil extraction-
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Authors: Liu Yang; Huan Chen, Chaochao Yin, Shaoyun Song, Yonglin Zhang, Xiaopeng Liu, Zhigang Hu
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-19T09:12:15-08:00
DOI: 10.1111/jfpp.16158
-
- In vitro application of bacteriocin produced by Lactiplantibacillus
plantarum for the biopreservation of meat at refrigeration temperature-
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Authors: Asma Ansari; Fariha Ibrahim, Muhammad Samee Haider, Afsheen Aman
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-19T09:02:05-08:00
DOI: 10.1111/jfpp.16159
-
- Use of sodium metabisulphite and citric acid to control the degradation of
nutraceutical compounds in dried tomato powder during prolonged storage-
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Authors: Armistice Chawafambira; Best B. Maramba
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-18T01:35:27-08:00
DOI: 10.1111/jfpp.16149
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- A cereal‐based nondairy probiotic functional beverage: An insight into
the improvement in quality characteristics, sensory profile, and
shelf‐life-
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Authors: Mona Arun Kokwar; Shalini Subhash Arya, Mohmad Sayeed Bhat
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-17T02:53:54-08:00
DOI: 10.1111/jfpp.16147
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- Effects of acidic water tempering and heat treatment on the Shiga
toxin‐producing Escherichia coli (O121 and O26) load of wheat during
tempering and its impact on wheat flour quality-
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Authors: Jared Rivera; Randall K. Phebus, Shivaprasad Doddabematti Prakash, Kaliramesh Siliveru
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-16T09:09:03-08:00
DOI: 10.1111/jfpp.16155
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- Simultaneous determination of cholesterol, stigmasterol, and
β‐sitosterol contents in milk and dairy products-
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Authors: Lukáš Kolarič; Peter Šimko
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-16T08:39:53-08:00
DOI: 10.1111/jfpp.16146
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- Factors affecting the production of synbiotic fermented milk tablets
containing jerusalem artichoke powder and Lacticaseibacillus casei TISTR
1463-
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Authors: Amornrat Mukprasirt; Vichai Domrongpokkaphan, Lakkana Kaewpanya, Maneerat Khemkhao, Nutsuda Sumonsiri
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-16T08:39:23-08:00
DOI: 10.1111/jfpp.16153
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- Monitoring of oil quality from commercial fried foods‐A case study
from India-
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Authors: Admajith M. Kaimal; Megha Dhingra, Rekha S. Singhal
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-14T09:22:01-08:00
DOI: 10.1111/jfpp.16138
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- Preservation treatment with methyl jasmonate alleviates chilling injury
-
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Authors: Lei Wang; Ran Liu, Yutong Yue, Miao Yu, Yonghua Zheng, Hua Zhang
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-14T09:21:09-08:00
DOI: 10.1111/jfpp.16152
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- Effects of Guankou grape polyphenol oxidase on enzymatic browning
-
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Authors: Zhilei Wang; Jialu Yuan, Jiahui Yang, Zhe Dong, Xiaoyu Yan, Chunlong Yuan, Yamei Ren
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-14T08:45:02-08:00
DOI: 10.1111/jfpp.16127
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- A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and
Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics
against antibiotic in vitro and yogurt-
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Authors: Zeinab Rezaei; Saeid Khanzadi, Amir Salari
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-14T08:33:42-08:00
DOI: 10.1111/jfpp.15991
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- A novel preparation for siderophore‐assisted copper and zinc
enrichment in yeast-
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Authors: Xiao‐ying Fan; Zi‐yu Liu, Zhi‐peng Jia, Ya‐ru Wei, Dong‐dong Xie, Ji Zhang, Bei Wang, Xin‐guo Zhang
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-14T08:29:52-08:00
DOI: 10.1111/jfpp.16131
-
- Effects of thermally treated mulberry leaves on the quality, properties,
and antioxidant activities of yogurt-
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Authors: Yusong Wang; Ka‐Young Song, Yookyung Kim
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-11T10:19:44-08:00
DOI: 10.1111/jfpp.16139
-
- Microwave drying of foamed tomato pulp: Optimization and mass transfer
modelling-
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Authors: Ovais S. Qadri
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-10T01:27:30-08:00
DOI: 10.1111/jfpp.15954
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- Changes in postharvest physiology, biochemistry, sensory properties and
microbiological population of Allium mongolicum Regel regulated by
adjusting the modified atmosphere inside the package during storage-
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Authors: Hongyu Bu; Yajie Hu, Tungalag Dong
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-10T01:00:38-08:00
DOI: 10.1111/jfpp.16128
-
- Study of physicochemical, nutritional, and anticancer activity of Murraya
Koenigii extract for its fermented beverage-
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Authors: Shriya Bhatt; Vikas Dadwal, Yogendra Padwad, Mahesh Gupta
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-11-08T10:42:57-08:00
DOI: 10.1111/jfpp.16137
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- Development of Vegan Sausage using Banana floret (Musa paradisiaca) and
Jackfruit (Artocarpus heterophyllus Lam.) as a Meat Substitute: Evaluation
of textural, physico‐chemical and sensory characteristics-
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Authors: R Keerthana Priya; Ashish Rawson, R Vidhyalakshmi, R Jagan mohan
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-10-27T12:25:28-07:00
DOI: 10.1111/jfpp.16118
-
- Relationship between quality attributes of backslopped fermented gari and
the sensory and instrumental texture profile of the cooked dough (eba)-
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Authors: Wasiu Awoyale; Hakeem Oyedele, Ayodele A. Adenitan, Michael Adesokan, Emmanuel O. Alamu, Busie Maziya‐Dixon
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-10-27T11:59:43-07:00
DOI: 10.1111/jfpp.16115
-
- A Review of Natural Cheese and Imitation Cheese
-
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Authors: Afirah Mohd Shukri; Abdul Karim Alias, Maizura Murad, Kin‐Sam Yen, Lai‐Hoong Cheng
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-10-27T02:18:38-07:00
DOI: 10.1111/jfpp.16112
-
- Effect of green tea extract, ginger essential oil and nanofibrillated
cellulose reinforcements in starch films on the keeping quality of
strawberries-
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Authors: Renette Rodrigues; Sharmila Patil, Jyoti Dhakane‐Lad, Vigneshwaran Nadanathangam, Archana Mahapatra
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-10-27T02:10:51-07:00
DOI: 10.1111/jfpp.16109
-
- Identification of Pu'er raw tea with different storage years by infrared
spectroscopy-
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Authors: Quanhong Ou; Jianmei Li, Xien Yang, Weiye Yang, Gang Liu, Youming Shi
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-10-25T07:25:23-07:00
DOI: 10.1111/jfpp.16103
-
- A comparative study on physicochemical properties and in vitro
bioaccessibility of bioactive compounds in rosehip (Rosa canina L.)
infusions treated by non‐thermal and thermal treatments-
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Authors: Gulay Ozkan; Anna‐Sophie Stübler, Kemal Aganovic, Gerald Draeger, Tuba Esatbeyoglu, Esra Capanoglu
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-10-25T07:23:04-07:00
DOI: 10.1111/jfpp.16096
-
- An oxygen‐releasing tablet to reduce the hypoxia‐induced damage of
Chinese mitten crabs (Eriocheir sinensis)-
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Authors: Fenfen Wang; Linyu Nian, Mengjun Wang, Yao Xie, Biao Yuan, Shujie Cheng, Chongjiang Cao
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-10-25T01:04:46-07:00
DOI: 10.1111/jfpp.16092
-
- Elucidation of Retro‐and Orthonasal Aroma Differences of Biscuits (panis
biscoctus) Using Artificial Masticator-
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Authors: Ahmet Salih Sonmezdag; Clement Cataneo, Cécile Rannou, Serkan Selli, Carole Prost
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-10-24T07:24:46-07:00
DOI: 10.1111/jfpp.16088
-
- Liposomal encapsulation of omega‐3 and α‐lipoic acid conjugate for
cow milk fortification-
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Authors: Pintu Choudhary; Sayantani Dutta, JA Moses, C. Anandharamakrishnan
Abstract: Journal of Food Processing and Preservation, Accepted Article.
PubDate: 2021-10-23T02:41:07-07:00
DOI: 10.1111/jfpp.16082
-
- The effects of drying temperature on the kinetics, color, structure, and
pectin composition of Zizyphus jujuba Mill. cv. Junzao-
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Authors: Yuxing Liu; Weida Zhang, Wanting Yang, Yueying Sang, Minrui Guo, Dan Liu, Yan Zhou, Hai Wang, Shaobo Cheng, Guogang Chen
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-10-14T09:45:13-07:00
DOI: 10.1111/jfpp.15942
-
- Functional beverages: Special focus on anti‐diabetic potential
-
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Authors: Gayathry K. S; Jenny Ann John
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-10-13T12:09:48-07:00
DOI: 10.1111/jfpp.15974
-
- Toasted yerba mate: Impact of drying methods on bioactive compounds,
antioxidant capacity, and mate tea consumer acceptance-
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Authors: Jéssica Cássia Tomasi; Gabriel Goetten de Lima, Manoela Mendes Duarte, Rossana Catie Bueno de Godoy, Ivar Wendling, Cristiane Vieira Helm, Fabrício Augusto Hansel, Renata Lúcia Grunennvaldt, Maíra Maciel Tomazzoli, Cícero Deschamps
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-10-13T01:30:28-07:00
DOI: 10.1111/jfpp.15944
-
- Optimization of the oleogel‐vanaspati formulation based on rice bran wax
and sorbitan monostearate-
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Authors: Seyed Ziaoddin Emami; Leila Golestan, Khadijeh Khoshtinat, Seyed‐Ahmad Shahidi, Mehrdad Mohammadi
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-10-11T09:53:27-07:00
DOI: 10.1111/jfpp.15913
-
- Color appearance and physico‐chemical changes in dried chili as affected
by modified atmosphere packaging and temperature during storage-
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Authors: Wissanee Pola; Sumiko Sugaya, Varit Srilaong, Chalermchai Wongs‐Aree, Songsin Photchanachai
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-10-09T02:09:00-07:00
DOI: 10.1111/jfpp.15967
-
- Low‐viscosity dietary fiber production by enzymatic hydrolysis of
galactomannan from Caesalpinia pulcherrima seeds: Optimization and
physicochemical characterization-
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Authors: Antonia Ariana Camelo Passos; Mighay Lovera, Maria do Socorro Rocha Bastos, Jeanny da Silva Maciel, Venícios Gonçalves Sombra, Renata Chastinet Braga, Ana Cristina de Oliveira Monteiro Moreira, Renato de Azevedo Moreira
Abstract: Journal of Food Processing and Preservation, EarlyView.
PubDate: 2021-10-05T02:53:12-07:00
DOI: 10.1111/jfpp.15949
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