Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
    - BEVERAGES (18 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Journal of Food Process Engineering
Journal Prestige (SJR): 0.465
Citation Impact (citeScore): 1
Number of Followers: 0  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0145-8876 - ISSN (Online) 1745-4530
Published by John Wiley and Sons Homepage  [1763 journals]
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Journal of Food Process Engineering, Volume 44, Issue 12, December 2021.
      PubDate: 2021-12-06T03:41:42-08:00
      DOI: 10.1111/jfpe.13469
      Issue No: Vol. 44, No. 12 (2021)
       
  • Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research
           insights and perspectives

    • Free pre-print version: Loading...

      Authors: Puja Nelluri; Thulasiraman Venkatesh, Anjineyulu Kothakota, Ravi Pandiselvam, Ramandeep Garg, Amin Mousavi Khaneghah
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-12-02T08:29:30-08:00
      DOI: 10.1111/jfpe.13920
       
  • Modeling of process parameters to predict the efficiency of shallots stem
           cutting machine using multiple regression and artificial neural network

    • Free pre-print version: Loading...

      Authors: Mariya Anthony Tito Anand; Sugumar Anandakumar, Akash Pare, Veerapandian Chandrasekar, Natarajan Venkatachalapathy
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-30T09:55:46-08:00
      DOI: 10.1111/jfpe.13944
       
  • Design and fabrication of a portable instrument based on elastic
           fiber/nano‐polypyrrole for evaluating of tensile properties of food
           samples

    • Free pre-print version: Loading...

      Authors: Omid Mahmoodpour; Mohsen Esmaiili, Sajad Pirsa
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-30T09:13:58-08:00
      DOI: 10.1111/jfpe.13946
       
  • Effect of oral processing on texture, rheology properties, and
           microstructure of three rice varieties

    • Free pre-print version: Loading...

      Authors: Sailimuhan Asimi; Ren Xin, Zhang Min, Liu Dongxiao, Amjad Sohail, Li Meng, Peng Jie, Wang Zhenhua, Liang Shan, Wang Ziyuan
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-30T07:20:59-08:00
      DOI: 10.1111/jfpe.13942
       
  • Setting up a diagram process for the elaboration of a new plant‐based
           beverage from Pinus halepensis seeds: Selection of unit operations and
           their conditions

    • Free pre-print version: Loading...

      Authors: Amina Abbou; Nabil Kadri, Adrien Servent, Julien Ricci, Khodir Madani, Manuel Dornier, Antoine Collignan, Nawel Achir
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-28T11:42:36-08:00
      DOI: 10.1111/jfpe.13943
       
  • Finite element simulation of mechanical properties of Rosa roxburghii
           under compression loading

    • Free pre-print version: Loading...

      Authors: Yancheng Lang; Zhiping Xie, Luqi Chen
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-24T04:21:19-08:00
      DOI: 10.1111/jfpe.13939
       
  • Convective and microwave drying of coriander leaves: Kinetics
           characteristics and modeling, phenolic contents, antioxidant activity, and
           principal component analysis

    • Free pre-print version: Loading...

      Authors: Khokha Mouhoubi; Lila Boulekbache‐Makhlouf, Wafa Mehaba, Hayat Himed‐Idir, Khodir Madani
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-23T07:44:19-08:00
      DOI: 10.1111/jfpe.13932
       
  • Color formation and Maillard reactions during the spray drying process of
           skim milk and model systems

    • Free pre-print version: Loading...

      Authors: Zelin Zhou; Timothy Langrish
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-23T03:52:55-08:00
      DOI: 10.1111/jfpe.13936
       
  • Development and performance evaluation of foxtail millet (Setaria italica
           L.) dehuller

    • Free pre-print version: Loading...

      Authors: Sunil Chikkaballapur Krishnappa; Shanmugasundaram Saravanan, Venkatachalapathy Natarajan
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-23T03:38:52-08:00
      DOI: 10.1111/jfpe.13937
       
  • Digital twins: Integration of food production, storage, and distribution
           for efficient life cycle management

    • Free pre-print version: Loading...

      Authors: Ricardo Simpson; Cristian Ramírez, Helena Núñez
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-22T09:49:10-08:00
      DOI: 10.1111/jfpe.13940
       
  • Physical and mechanical properties of cassava (Manihot esculenta Crantz)
           cultivars: Implications for the design of mechanical peeling machines

    • Free pre-print version: Loading...

      Authors: Thulasimani Krishnakumar; Moothandassery Sankarakutty Sajeev, Chintha Pradeepika, Ankush Giri Namrata, Jijabrao More Sanket, Ganesan Jeevarathinam, Velmurugan Muthusamy
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-16T10:25:41-08:00
      DOI: 10.1111/jfpe.13923
       
  • Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the
           chemometric analysis of Fourier transform infrared spectroscopy and proton
           nuclear magnetic resonance spectra

    • Free pre-print version: Loading...

      Authors: Maria Tarapoulouzi; Charis R. Theocharis
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-15T10:52:06-08:00
      DOI: 10.1111/jfpe.13933
       
  • Advances in development of biodegradable food packaging material from
           agricultural and agro‐industry waste

    • Free pre-print version: Loading...

      Authors: Sapna Birania; Sunil Kumar, Nitin Kumar, Arun Kumar Attkan, Anil Panghal, Priyanka Rohilla, Ravi Kumar
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-15T03:09:18-08:00
      DOI: 10.1111/jfpe.13930
       
  • Comparative study of the effects of thermal blanching pretreatments and
           puffing temperature levels on the microstructure and qualities of crisp
           banana slices

    • Free pre-print version: Loading...

      Authors: Surapit Tabtiang; Patcharee Umroong, Somchart Soponronnarit
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-11T12:00:00-08:00
      DOI: 10.1111/jfpe.13931
       
  • Physical characterization and mass modeling of traditionally Popped
           Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana

    • Free pre-print version: Loading...

      Authors: Abhishek Gaurav; Debarshi Nath, Rahul Islam Barbhuiya, Rama Chandra Pradhan
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-10T05:25:00-08:00
      DOI: 10.1111/jfpe.13927
       
  • Effect of steam pretreatment on drying kinetics and quality of Polygonati
           Rhizoma dried in hot‐blast air

    • Free pre-print version: Loading...

      Authors: Qian Liu; Meng Li, Heng Lu, Yongli Zhou, Xiao Wang
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-07T07:53:02-08:00
      DOI: 10.1111/jfpe.13925
       
  • Development of an innovative mathematical model to design an active
           modified atmosphere storage system for mango (cv. Amrapali)

    • Free pre-print version: Loading...

      Authors: Rajeev Ranjan Thakur; Shukadev Mangaraj
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-06T02:14:42-07:00
      DOI: 10.1111/jfpe.13921
       
  • Numerical study of initially frozen rice congee with thin film resonators
           package in microwave domestic oven

    • Free pre-print version: Loading...

      Authors: Waraporn Klinbun; Phadungsak Rattanadecho
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-06T01:11:37-07:00
      DOI: 10.1111/jfpe.13924
       
  • Mechanism of improving interfacial hydration characteristic of
           high‐denatured peanut protein induced by cold plasma

    • Free pre-print version: Loading...

      Authors: Jiao‐jiao Yu; Pei‐yun Jiang, Shu‐hong Li, Ye Chen
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-04T08:30:19-07:00
      DOI: 10.1111/jfpe.13926
       
  • Postharvest quality monitoring and cold chain management of fresh garlic
           scapes based on a wireless multi‐sensors system

    • Free pre-print version: Loading...

      Authors: Zhiqiang Zhu; Ruiqin Ma, Andjela Draganic, Irena Orovic, Xiaoshuan Zhang, Xiang Wang, Jingjie Wang
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-03T12:00:00-07:00
      DOI: 10.1111/jfpe.13918
       
  • Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering
           properties

    • Free pre-print version: Loading...

      Authors: Praveen Saini; Anil Panghal, Vipul Mittal, Ravi Gupta
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-02T12:59:23-07:00
      DOI: 10.1111/jfpe.13929
       
  • The production of white mulberry molasses powders with prebiotic carrier
           by dehumidified air‐assisted spray drying

    • Free pre-print version: Loading...

      Authors: Katarzyna Samborska; Amr Edris, Aleksandra Jedlińska, Alicja Barańska
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-02T06:44:29-07:00
      DOI: 10.1111/jfpe.13928
       
  • Production of Spirulina (Arthrospira platensis) powder by innovative and
           traditional drying techniques

    • Free pre-print version: Loading...

      Authors: Mariana Demarco; Jaqueline Oliveira de Moraes, Mariana Costa Ferrari, Fábio de Farias Neves, João Borges Laurindo, Giustino Tribuzi
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-11-01T09:34:50-07:00
      DOI: 10.1111/jfpe.13919
       
  • In vitro mastication of cooked rice: How it influences the bolus
           characteristics

    • Free pre-print version: Loading...

      Authors: Sailimuhan Asimi; Xin Ren, Min Zhang, Xie Zhongyan, Sohail Amjad, Dongxiao Liu, Lv Qixin, Zhenhua Wang, Shan Liang, Ziyuan Wang
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-29T09:44:54-07:00
      DOI: 10.1111/jfpe.13922
       
  • Relationship between heat/mass transfer and ingredient degradation during
           drying process

    • Free pre-print version: Loading...

      Authors: Cheng Song; Chuanping Liu, Jingyi Chen
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-28T03:01:21-07:00
      DOI: 10.1111/jfpe.13917
       
  • Building kinetic models to determine moisture content in apples and
           predicting shelf life based on spectroscopy

    • Free pre-print version: Loading...

      Authors: Penghui Liu; Yichen Qiao, Bingru Hou, Ziting Xi, Yaohua Hu
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-27T12:56:24-07:00
      DOI: 10.1111/jfpe.13907
       
  • Effect of low temperature plasma pretreatment on drying process of
           vegetables with waxy layer

    • Free pre-print version: Loading...

      Authors: Wenfu Wu; Xing Jin, Zhe Liu, Yan Xu, Fengwu Zhu, Jinsong Zhang
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-27T01:17:36-07:00
      DOI: 10.1111/jfpe.13911
       
  • Solar photovoltaic (PV)‐driven active crop drying system for plantain
           (MUSA SPP): Design, development, and performance evaluation

    • Free pre-print version: Loading...

      Authors: Cosmas Ngozichukwu Anyanwu; Chiemelu Onyia, Adobi Jane Uchendu, Nneoma Nkem Aneke, Jude Chukwuemeka Ohagwu, Onyekwere Ojike, Anil Kumar, Abraham Kalu‐Uka, Okechukwu Ogadinma Ukadike
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-26T06:26:20-07:00
      DOI: 10.1111/jfpe.13892
       
  • Effects of ultrasonic and ozone pretreatment on the structural and
           functional properties of soluble dietary fiber from lemon peel

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      Authors: Dali Zhang; Bing Jiang, Yaohua Luo, Xincheng Fu, Hui Kong, Yang Shan, Shenghua Ding
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-25T09:39:48-07:00
      DOI: 10.1111/jfpe.13916
       
  • The digestion property evaluation of oil embedded in soybean
           protein–phospholipid nanocomposite aggregate particle

    • Free pre-print version: Loading...

      Authors: Xuyang Ji; Yaoming Cui, Xue Liu, Hao Zhu, Jianzhang Zheng, Shijia Song, Feng Gao, Jinfeng Zhu, Xinyu Liu, Junjun Guan
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-21T05:07:05-07:00
      DOI: 10.1111/jfpe.13914
       
  • Drying model for small tumbled beef pieces (biltong) at ambient and mild
           air temperatures

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      Authors: Elodie Arnaud; Antoine Collignan, Francis Courtois
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-20T02:11:07-07:00
      DOI: 10.1111/jfpe.13912
       
  • Prediction method of shelf life of damaged Korla fragrant pears

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      Authors: Shihui Yu; Haipeng Lan, Xiaolong Li, Hong Zhang, Yong Zeng, Hao Niu, Xiyue Niu, Ailing Xiao, Yang Liu
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-19T02:02:20-07:00
      DOI: 10.1111/jfpe.13902
       
  • Effect of ultrasound‐assisted hydrodistillation on extraction kinetics,
           chemical composition, and antimicrobial activity of Citrus jambhiri peel
           essential oil

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      Authors: Swati Priyadarshi; Piyush Kashyap, Ram Kaduji Gadhave, Navdeep Jindal
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-17T11:06:44-07:00
      DOI: 10.1111/jfpe.13904
       
  • Infrared drying of pear slices: Drying kinetics, energy, and exergy
           analysis

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      Authors: Marcos Eduardo Viana Araujo; Eloiny Guimarães Barbosa, Roberto Precci Lopes, Paulo Cesar Corrêa, Elisa Guimarães Barbosa
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-17T11:03:42-07:00
      DOI: 10.1111/jfpe.13915
       
  • Effect of whey protein isolate addition on thermoplasticized pectin
           packaging properties

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      Authors: Ana Carolina Salgado Oliveira; Danielly Oliveira Begali, Laura Fonseca Ferreira, Julio Cesar Ugucioni, Alfredo Rodrigues Sena Neto, Maria Irene Yoshida, Soraia Vilela Borges
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-16T03:14:43-07:00
      DOI: 10.1111/jfpe.13910
       
  • Impact of thermal processing time on various quality attributes of
           meatballs (rista) during storage

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      Authors: Sajad Ahmad Mir; Shoib Mohmad Wani, Farooq Ahmad Masoodi
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-15T02:06:00-07:00
      DOI: 10.1111/jfpe.13905
       
  • Application of ozonation as a clean method of herbs freshness
           prolongation: Experiment and model construction

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      Authors: Karol Postawa; Kamila Klimek, Magdalena Kapłan, Edyta Wrzesińska‐Jędrusiak, Marek Kułażyński
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-14T10:39:02-07:00
      DOI: 10.1111/jfpe.13913
       
  • Dried yacon with high fructooligosaccharide content

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      Authors: Jefferson Luiz Gomes Corrêa; Francemir José Lopes, Ronaldo Elias Mello Junior, João Renato Jesus Junqueira, Michel Cardoso Angelis Pereira, Luís Gustavo Amaral Salvio
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-13T11:50:46-07:00
      DOI: 10.1111/jfpe.13884
       
  • Numerical simulation of heat and mass transfer during heating and cooling
           parts of canned‐green‐olive pasteurization

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      Authors: Nafiseh Jahanbakhshian; Nasser Hamdami
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-13T01:58:49-07:00
      DOI: 10.1111/jfpe.13909
       
  • Sustainable juice evaporation unit selection for noncentrifugal sugar
           production by multicriteria evaluation methods

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      Authors: Sravya Beeram; Srinivas Morapakala
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-13T01:43:58-07:00
      DOI: 10.1111/jfpe.13906
       
  • The effect of weather on temperature variation inside a solar dryer in
           Ahvaz‐Iran using computational fluid dynamics method

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      Authors: Seyed Majid Sajadiye; Ayad Saberian
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-12T12:14:50-07:00
      DOI: 10.1111/jfpe.13903
       
  • Exploring the sorption and thermodynamic proprieties of white truffle
           (Terfezia boudieri)

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      Authors: Zakaria Tagnamas; Younes Bahammou, Haytem Moussaoui, Mounir Kouhila, Hamza Lamsyehe, Ali Idlimam, Abdelkader Lamharrar
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-12T02:06:05-07:00
      DOI: 10.1111/jfpe.13888
       
  • Design, development, and drying kinetics of infrared‐assisted hot air
           dryer for turmeric slices

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      Authors: G. Jeevarathinam; R. Pandiselvam, T. Pandiarajan, P. Preetha, T. Krishnakumar, M. Balakrishnan, V. Thirupathi, S. Ganapathy, D. Amirtham
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-10T10:13:31-07:00
      DOI: 10.1111/jfpe.13876
       
  • Heat and mass transfer modeling of microwave infrared cooking of zucchini
           based on Lambert law

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      Authors: Nalan Yazicioglu; Gulum Sumnu, Serpil Sahin
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-06T11:57:12-07:00
      DOI: 10.1111/jfpe.13895
       
  • Laser light backscattering image to predict moisture content of mango
           slices with different ripeness during drying process

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      Authors: Jun‐Wen Bai; Lu Zhang, Jian‐Rong Cai, Yu‐Chi Wang, Xiao‐Yu Tian
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-06T10:49:43-07:00
      DOI: 10.1111/jfpe.13900
       
  • Elucidation of steady shear flow properties of β‐glucan solutions under
           different thermal and environmental conditions by different rheological
           models

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      Authors: Abdollah Hematian Sourki; Arash Koocheki
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-06T08:11:11-07:00
      DOI: 10.1111/jfpe.13896
       
  • Visualization of heavy metal cadmium in lettuce leaves based on wavelet
           support vector machine regression model and visible‐near infrared
           hyperspectral imaging

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      Authors: Xin Zhou; Jun Sun, Yuechun Zhang, Yan Tian, Kunshan Yao, Min Xu
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-06T03:57:38-07:00
      DOI: 10.1111/jfpe.13897
       
  • Development and performance evaluation of grape debunching machine for
           production of raisins and stemless table grapes

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      Authors: Dilip A. Pawar; Saroj K. Giri, Ajay K. Sharma
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-06T02:12:49-07:00
      DOI: 10.1111/jfpe.13898
       
  • Triboelectric charging of 3‐in‐1 coffee mixes: Formulation and
           fouling

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      Authors: Teng Shuen Ernest Lim; Eileen Lim, Wei Quan Tay, Denise Alison Cruz, Shin Yee Wong
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-05T06:20:56-07:00
      DOI: 10.1111/jfpe.13890
       
  • Development and process parameter optimization with an integrated test
           bench for rolling and forming strips of oolong tea

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      Authors: Jiangming Jia; Chenan Zhang, Bin Yuan, Zhiwei Chen, Jianneng Chen
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-05T01:50:15-07:00
      DOI: 10.1111/jfpe.13901
       
  • Structure, rheology, and tribology of date fruit paste procured from
           different date palm cultivars

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      Authors: Muhammad Tayyab Rashid; Bushra Safdar, Mushtaque Ahmed Jatoi, Najamuddin Solangi, Asif Wali, Nawazish Ali, Kunlun Liu
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-05T01:45:29-07:00
      DOI: 10.1111/jfpe.13891
       
  • Moderate temperature and UV‐C light processing of Uruset apple juice:
           Optimization of bioactive components and evaluation of the impact on
           volatile profile, HMF and color

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      Authors: Seydi Yıkmış; Sıla Barut Gök, Okan Levent, Esengül Kombak
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-05T01:41:21-07:00
      DOI: 10.1111/jfpe.13893
       
  • Analysis of vibration acceleration levels and quality deterioration of
           Chinese bayberry fruit in semi‐vacuum package by express delivery

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      Authors: Qiao‐Jun Jiang; Wei‐Wei Jin, Wei‐Yi Zhang, Zhicheng Zhang, Li‐Fan You, Yuqing Bi, Lei‐Ming Yuan
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-04T08:17:07-07:00
      DOI: 10.1111/jfpe.13899
       
  • Development of a farmer‐friendly portable color sorter cum grader
           for tomatoes

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      Authors: P. Rajkumar; K. Abinaya, J. Deepa, R. Pandiselvam, C. Indu Rani, S. Parveen
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-03T10:14:46-07:00
      DOI: 10.1111/jfpe.13894
       
  • Ultrasonic induced effect on mass transfer characteristics during osmotic
           dehydration of aonla (Phyllanthus emblica L.) slices: A mathematical
           modeling approach

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      Authors: Aryan Mehta; Amanjeet Singh, Akhand Pratap Singh, Pramod K. Prabhakar, Nitin Kumar
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-03T09:54:58-07:00
      DOI: 10.1111/jfpe.13887
       
  • Novel colorimetric sensor array for Chinese rice wine evaluation based on
           color reactions of flavor compounds

    • Free pre-print version: Loading...

      Authors: Yu Wang; Xing‐yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-02T05:29:00-07:00
      DOI: 10.1111/jfpe.13889
       
  • Design and development of resistance heating apparatus‐cum‐solar
           drying system for enhancing fish drying rate

    • Free pre-print version: Loading...

      Authors: Rishi Richa; Navin chandra Shahi, Umesh C. Lohani, Anjineyulu Kothakota, Ravi Pandiselvam, Nukasani Sagarika, Anupama Singh, Pramod kumar Omre, Anil Kumar
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-10-02T04:05:02-07:00
      DOI: 10.1111/jfpe.13839
       
  • Studies on flow properties of Bengal gram (Cicer arietinum) flour for
           effective handling and storage strategies

    • Free pre-print version: Loading...

      Authors: Sheetal Handu; Ashutosh Upadhyay, Shumaila Jan
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-09-29T12:00:00-07:00
      DOI: 10.1111/jfpe.13874
       
  • Design, development, and evaluation of paneer‐making machine

    • Free pre-print version: Loading...

      Authors: S. Sivaranjani; N. Karpoora Sundara Pandian, V. Arun Prasath, R. Pandiselvam
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-09-29T09:59:46-07:00
      DOI: 10.1111/jfpe.13883
       
  • Separation of tomato aroma compounds from binary model solutions using
           PEBA and EPDM membranes in pervaporation: Comparison of membranes
           performance and investigation of temperature effect

    • Free pre-print version: Loading...

      Authors: Amin Ghahramanifar; Masoud Taghizadeh, Seyed Mahmoud Mousavi
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-09-28T05:54:59-07:00
      DOI: 10.1111/jfpe.13885
       
  • Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared:
           Modeling and effective diffusion coefficient

    • Free pre-print version: Loading...

      Authors: Sávio Augusto Rocha Pinheiro; Paulo Cesar Corrêa, Jeremias Guidine Silva, Juliana Soares Zeymer, Marcos Eduardo Viana Araujo
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-09-28T05:34:53-07:00
      DOI: 10.1111/jfpe.13886
       
  • Development of extra virgin olive and olive pomace oil nanoemulsions (o/w
           and w/o) enriched with surface‐active phenolic compounds

    • Free pre-print version: Loading...

      Authors: Maria Katsouli; Spyridon‐Andreas Papatheodorou, Virginia Giannou, Constantina Tzia
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-09-18T05:44:43-07:00
      DOI: 10.1111/jfpe.13869
       
  • An ultrasound‐assisted extraction system to accelerate production of
           Mhiskey, a rice spirit‐based product, inside oak barrel: Total
           phenolics, color, and energy consumption

    • Free pre-print version: Loading...

      Authors: Mohsen Gavahian; Rachael Chu, Paphawarin Ratchaneesiripap
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-09-13T04:10:27-07:00
      DOI: 10.1111/jfpe.13861
       
  • Mitigation of fouling during milk processing in
           polytetrafluoroethylene‐titanium dioxide coated plate heat exchanger

    • Free pre-print version: Loading...

      Authors: Manjunatha Bangavadi Munivenkatappa; Magdaline Eljeeva Emerald Franklin, Ananta V. Dhotre, Heartwin A. Pushpadass, Shivanand, Arputharaj Anthonysamy, Pradeep Kumar Mandhyan, Prashant G. Patil
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-09-12T10:03:18-07:00
      DOI: 10.1111/jfpe.13836
       
  • Effect of packaging materials on the shelf‐life of vermicelli
           supplemented with enzyme processed kinnow pulp residue

    • Free pre-print version: Loading...

      Authors: Gisha Singla; Parmjit S. Panesar, Rajender S. Sangwan, Meena Krishania
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-09-09T05:57:14-07:00
      DOI: 10.1111/jfpe.13862
       
  • Effect of pulsed electric field‐assisted extraction on recovery of
           sulforaphane from broccoli florets

    • Free pre-print version: Loading...

      Authors: Andrea Mahn; Raidel Comett, Luis A. Segura‐Ponce, Rodrigo E. Díaz‐Álvarez
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-08-21T01:35:58-07:00
      DOI: 10.1111/jfpe.13837
       
  • Hot air‐assisted continuous infrared dryer for anchovy fish drying

    • Free pre-print version: Loading...

      Authors: D. S. Aniesrani Delfiya; R. Sneha, K. Prashob, S. Murali, P. V. Alfiya, Manoj P. Samuel
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-08-04T08:00:05-07:00
      DOI: 10.1111/jfpe.13824
       
  • Design, development, and performance evaluation of an ohmic extractor to
           valorize fruit by‐products based on Taguchi method: Reduced energy
           consumption and enhanced total phenolics

    • Free pre-print version: Loading...

      Authors: Mohsen Gavahian; Rachael Chu
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-08-02T12:00:00-07:00
      DOI: 10.1111/jfpe.13825
       
  • Effect of ohmic heating on physicochemical, bioactive compounds, and shelf
           life of watermelon flesh‐rind drinks

    • Free pre-print version: Loading...

      Authors: Vishal Kumar; Sanjay Kumar Jain, Anupam Amitabh, Sagar Madhukar Chavan
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-07-26T04:49:33-07:00
      DOI: 10.1111/jfpe.13818
       
  • Poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate) with zinc oxide
           nanoparticles for food packaging

    • Free pre-print version: Loading...

      Authors: Ana M. Díez‐Pascual
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-07-24T03:36:04-07:00
      DOI: 10.1111/jfpe.13814
       
  • Design and development of an automated soy chaap making machine

    • Free pre-print version: Loading...

      Authors: Raja Sekhar Mathangi; Shukadev Mangaraj
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-07-22T01:23:16-07:00
      DOI: 10.1111/jfpe.13812
       
  • Drying kinetics of food materials in infrared radiation drying: A review

    • Free pre-print version: Loading...

      Authors: D. S. Aniesrani Delfiya; K. Prashob, S. Murali, P. V. Alfiya, Manoj P. Samuel, R. Pandiselvam
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-07-20T07:04:18-07:00
      DOI: 10.1111/jfpe.13810
       
  • Genetics and metabolic engineering of yeast strains for efficient ethanol
           production

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      Authors: Gboyega E. Adebami; Arindam Kuila, Obinna M. Ajunwa, Samuel A. Fasiku, Michael D. Asemoloye
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-07-06T02:07:25-07:00
      DOI: 10.1111/jfpe.13798
       
  • Extraction of surface‐active polymers from the compost of olive
           processing waste

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      Authors: Aikaterini Koliastasi; Vasiliki Kompothekra, Charilaos Giotis, Antonios K. Moustakas, Efstathia P. Skotti, Argyrios Gerakis, Eleni P. Kalogianni, Dimitris Petridis, Christos Ritzoulis
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-07-03T02:40:03-07:00
      DOI: 10.1111/jfpe.13799
       
  • Assessment of the impact of drying processes on orange peel quality
           characteristics

    • Free pre-print version: Loading...

      Authors: Vichearavann Phuon; Inês N. Ramos, Teresa R. S. Brandão, Cristina L. M. Silva
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-07-01T10:10:09-07:00
      DOI: 10.1111/jfpe.13794
       
  • Use of encapsulated Bifidobacterium animalis subsp. lactis through
           extrusion or emulsification for the production of probiotic yogurt

    • Free pre-print version: Loading...

      Authors: Georgia Frakolaki; Tryfon Kekes, Foteini Lympaki, Virginia Giannou, Constantina Tzia
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-06-29T04:39:42-07:00
      DOI: 10.1111/jfpe.13792
       
  • Chemical, microbiological, sensory, and rheological properties of fresh
           goat milk cheese made by different starter cultures during storage

    • Free pre-print version: Loading...

      Authors: Eleni C. Pappa; Efthymia Kondyli, Loulouda Bosnea, Evdokia Malamou, Anna‐Maria Vlachou
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-06-28T03:08:35-07:00
      DOI: 10.1111/jfpe.13788
       
  • Phenomenological‐based semiphysical model to predict the water holding
           capacity of processed meats in the mixing process

    • Free pre-print version: Loading...

      Authors: Laura M. Gaviria; Juan C. Ospina‐E, Diego A. Muñoz
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-03-13T10:06:43-08:00
      DOI: 10.1111/jfpe.13679
       
  • Electronic sensory assessment of bread enriched with cobia (Rachycentron
           canadum)

    • Free pre-print version: Loading...

      Authors: Gilberto A. Fagundes; Simona Benedetti, Maria A. Pagani, Angela M. Fiorentini, Joseana Severo, Myriam Salas‐Mellado
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2021-02-02T07:31:31-08:00
      DOI: 10.1111/jfpe.13656
       
 
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