Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
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Journal of Food Process Engineering
Journal Prestige (SJR): 0.465
Citation Impact (citeScore): 1
Number of Followers: 0  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0145-8876 - ISSN (Online) 1745-4530
Published by John Wiley and Sons Homepage  [1764 journals]
  • Drying Kinetics of Coffee Cherries From Two Varieties Using a Solar
           Cabinet Dryer Coupled With Underground Thermal Energy Storage

    • Free pre-print version: Loading...

      Authors: Zelalem M. Salehudress; Nigus G. Habtu, Bimrew T. Admasu, Aynadis M. Asemu
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-25T12:00:00-07:00
      DOI: 10.1111/jfpe.70139
      Issue No: Vol. 48, No. 5 (2025)
       
  • Rheological Behavior and TERMAL Degradation Kinetics of Anthocyanins of
           BRS CARMEM Grape Concentrated Juice

    • Free pre-print version: Loading...

      Authors: Bianca Guimarães; Micael José de Almeida, Guilherme Tonzar Petreca Borges, Bruno Martini Sakomoto, Crispin Humberto Garcia Cruz, Maurício Bonatto Machado de Castilhos, Javier Telis Romero
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-25T12:00:00-07:00
      DOI: 10.1111/jfpe.70144
      Issue No: Vol. 48, No. 5 (2025)
       
  • Storage Stability of Selected Vegetable Purees in High Barrier Pouches
           Processed With Pressure‐Assisted Thermal Sterilization

    • Free pre-print version: Loading...

      Authors: Zeyad Albahr; Girish M. Ganjyal, Juming Tang, Shyam S. Sablani
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-22T12:00:00-07:00
      DOI: 10.1111/jfpe.70137
      Issue No: Vol. 48, No. 5 (2025)
       
  • Hydrodynamic and Energetic Investigations of a Laminar Flow of a
           Non‐Newtonian Fluid Inside a Tank Equipped With a Zigzag‐Bladed Anchor
           Impeller

    • Free pre-print version: Loading...

      Authors: Safia Brahim; Mohamed Bouzit, Abderrahim Mokhefi, Sarra Youcefi
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-22T12:00:00-07:00
      DOI: 10.1111/jfpe.70141
      Issue No: Vol. 48, No. 5 (2025)
       
  • Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear
           Technology on Model Animal and Plant‐Based Protein Solutions

    • Free pre-print version: Loading...

      Authors: Jerish Joyner Janahar; Hetian Hu, V. M. Balasubramaniam, Susana C. M. Teixeira
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-19T12:00:00-07:00
      DOI: 10.1111/jfpe.70102
      Issue No: Vol. 48, No. 5 (2025)
       
  • CO2 Capture, Purification, and Utilizing for Food Processing Applications

    • Free pre-print version: Loading...

      Authors: G. Pragadeesh; Prerana C. Madane, R. Mahendran
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-14T12:00:00-07:00
      DOI: 10.1111/jfpe.70134
      Issue No: Vol. 48, No. 5 (2025)
       
  • Microwave Powered Cold Plasma Applications for Food Quality and Safety: A
           Review

    • Free pre-print version: Loading...

      Authors: Ufaq Fayaz; Shivangi Srivastava, Sobiya Manzoor, Vinay Kumar Pandey, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash, Entesar Hanan
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-12T12:00:00-07:00
      DOI: 10.1111/jfpe.70132
      Issue No: Vol. 48, No. 5 (2025)
       
  • Study on the Quantitative Damage of Apple Based on Convolutional Neural
           Network Combined With Mass Compensative Method

    • Free pre-print version: Loading...

      Authors: Bin Li; Yi‐rong Wan, Xia Wan, Shang‐tao Ou‐yang, Yan‐de Liu
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-11T12:00:00-07:00
      DOI: 10.1111/jfpe.70128
      Issue No: Vol. 48, No. 5 (2025)
       
  • Effects of Osmotic Dehydration‐Assisted Freezing at Different Pressure
           Rates on Mass Transfer and Quality of Fresh‐Cut Apple

    • Free pre-print version: Loading...

      Authors: Kehinde Peter Alabi; Adeshina Fadeyibi, Kehinde Raheef Adebayo, Lanre Olanipekun Gabriel
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-11T12:00:00-07:00
      DOI: 10.1111/jfpe.70133
      Issue No: Vol. 48, No. 5 (2025)
       
  • Optimizing Pulsed Magnetic Field Parameters for Microbial Safety and
           Quality in Orange Juice

    • Free pre-print version: Loading...

      Authors: T. Pandiarajan; S. Dharani, Abhipriya Patra, S. Ganapathy, M. Balakrishnan, V. Arun Prasath
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-11T12:00:00-07:00
      DOI: 10.1111/jfpe.70123
      Issue No: Vol. 48, No. 5 (2025)
       
  • Research on Structural–Mechanical Property of Rice Starch Gels for Food
           3D Printing and Flexible Sensing

    • Free pre-print version: Loading...

      Authors: Nuo Yan; Liu Yang, Xuan Xiao, Pingan Huang, Can Shu, Shaoyun Song, Hai Tan
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-08T12:00:00-07:00
      DOI: 10.1111/jfpe.70126
      Issue No: Vol. 48, No. 5 (2025)
       
  • Particle Size Distribution Model for Optimizing Coffee Grind Consistency

    • Free pre-print version: Loading...

      Authors: Kitiphong Khongphinitbunjong; Sirirung Wongsakul, Theeradech Mookum
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-08T12:00:00-07:00
      DOI: 10.1111/jfpe.70129
      Issue No: Vol. 48, No. 5 (2025)
       
  • Predicting Moisture Content in Microcrystalline Cellulose During Fluidized
           Bed Drying Using Machine Learning Techniques

    • Free pre-print version: Loading...

      Authors: Armando Zanone; Gustavo Zamboni do Carmo, Martin Ropke, Matheus Rafael Detlinger Penteriche, Raphael Marchetti Calciolari, Kaciane Andreola
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-07T12:00:00-07:00
      DOI: 10.1111/jfpe.70119
      Issue No: Vol. 48, No. 5 (2025)
       
  • Detection of Early Damage in Kiwifruit Based on Near‐Infrared
           Technology

    • Free pre-print version: Loading...

      Authors: Pengpeng Ma; Jun Sun, Sunli Cong, Chunxia Dai, Zhentao Cai, Kunshan Yao, Xin Zhou, Xiaohong Wu, Jingyi Liu
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-07T12:00:00-07:00
      DOI: 10.1111/jfpe.70130
      Issue No: Vol. 48, No. 5 (2025)
       
  • Predicting the Fouling Behavior of Whey Protein Concentrate in Polymeric
           Heat Exchangers

    • Free pre-print version: Loading...

      Authors: Philipp Pelz; Paul Egorov, Julian Schulz, Dennis Lukas, Sarah Brune, Rebekka Biedendieck, Erik von Harbou, Hans‐Jörg Bart
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-07T12:00:00-07:00
      DOI: 10.1111/jfpe.70096
      Issue No: Vol. 48, No. 5 (2025)
       
  • Metabolomics Approach to Site‐Specific Differential Analysis of
           Heat‐Processed Chicory

    • Free pre-print version: Loading...

      Authors: Wataru Kobayashi; Ayumi Tomizawa, Misaki Kurawaka, Masako Abe, Akio Watanabe, Sonoko Ayabe
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-07T12:00:00-07:00
      DOI: 10.1111/jfpe.70099
      Issue No: Vol. 48, No. 5 (2025)
       
  • Evaporative Cooling Systems for Perishables in Sub‐Saharan
           Africa—A Review

    • Free pre-print version: Loading...

      Authors: Robert Lufu; Alemayehu Ambaw, Umezuruike Linus Opara
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-05-04T12:00:00-07:00
      DOI: 10.1111/jfpe.70127
      Issue No: Vol. 48, No. 5 (2025)
       
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-04-30T12:00:00-07:00
      DOI: 10.1111/jfpe.14637
      Issue No: Vol. 48, No. 5 (2025)
       
  • Applications of Near‐Infrared Spectroscopy in Pear Quality
           Assessment: A Comprehensive Review

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      Authors: Hui Zhang; Lisi Lai, Jiahui Gu, Long Wen, Xiaojuan Li, Chao Wang
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-04-30T12:00:00-07:00
      DOI: 10.1111/jfpe.70086
      Issue No: Vol. 48, No. 5 (2025)
       
  • Sonication Based Novel Technologies for Intensified Extraction of Edible
           Oils: A Review

    • Free pre-print version: Loading...

      Authors: Harsh B. Jadhav; Parag R. Gogate
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-04-30T12:00:00-07:00
      DOI: 10.1111/jfpe.70124
      Issue No: Vol. 48, No. 5 (2025)
       
  • Ohmic Heating Soaking of Millets: Effects of Equilibrium Moisture Content,
           Soaking Time, Hydration Kinetics, Moisture Diffusivity, Activation Energy,
           and Surface Morphology

    • Free pre-print version: Loading...

      Authors: Ashish Waware; Haripriya J, Khumbaron Kiranbala Kabui, Irfana Z, V. Chandrasekar, K. A. Athmaselvi
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-04-30T12:00:00-07:00
      DOI: 10.1111/jfpe.70111
      Issue No: Vol. 48, No. 5 (2025)
       
  • Investigating Flux Decline and Fouling Mechanisms in Ultrafiltration of
           Soy Protein Using a 10 kDa Hollow Fiber Membrane Module

    • Free pre-print version: Loading...

      Authors: Hima John; Saroj Kumar Giri, Lalan Kumar Sinha, Ravi Pandiselvam, Mukul Sain, Arijit Ray
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-04-30T12:00:00-07:00
      DOI: 10.1111/jfpe.70113
      Issue No: Vol. 48, No. 5 (2025)
       
  • Elucidating Enhanced β‐Cryptoxanthin Delivery via Chitosomes: Insights
           Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress
           Inhibition

    • Free pre-print version: Loading...

      Authors: Debasmita Dutta; Neha Sheet, Debjani Dutta
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-04-30T12:00:00-07:00
      DOI: 10.1111/jfpe.70115
      Issue No: Vol. 48, No. 5 (2025)
       
  • Design and Performance Evaluation of a Screw Press‐Type Cocoa Butter
           Extractor for Small‐Scale Cocoa Entrepreneurs

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      Authors: N. P. Shamna; G. K. Rajesh, P. Jahana Thasneem, M. V. Prince, R. Pandiselvam
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-04-30T12:00:00-07:00
      DOI: 10.1111/jfpe.70122
      Issue No: Vol. 48, No. 5 (2025)
       
  • Optimization of Sonication and Homogenization‐Assisted Solvent
           Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant
           Properties, and Oxidative Stability

    • Free pre-print version: Loading...

      Authors: Ezgi Kalkan; Medeni Maskan
      Abstract: Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.
      PubDate: 2025-04-30T12:00:00-07:00
      DOI: 10.1111/jfpe.70125
      Issue No: Vol. 48, No. 5 (2025)
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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