Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 64)
Advances in Nutrition     Hybrid Journal   (Followers: 57)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 23)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 13)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 51)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 2)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 35)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 7)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Journal of Food Process Engineering
Journal Prestige (SJR): 0.465
Citation Impact (citeScore): 1
Number of Followers: 0  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0145-8876 - ISSN (Online) 1745-4530
Published by John Wiley and Sons Homepage  [1765 journals]
  • Effect of green technologies of cold plasma and airborne ultrasound wave
           

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      Authors: Moslem Namjoo; Mehdi Moradi, Nesa Dibagar, Mansour Taghvaei, Mehrdad Niakousari
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14166
      Issue No: Vol. 45, No. 12 (2022)
       
  • Assessment of quality changes of tangor fruit juice after pasteurization
           and thermosonication treatments

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      Authors: Birhang Basumatary; Mahendra Nayak, Prakash Kumar Nayak, Radha krishnan Kesavan
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14170
      Issue No: Vol. 45, No. 12 (2022)
       
  • 4D printing of mixed vegetable gel based on deformation and discoloration
           induced by acidification and dehydration

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      Authors: Yiwen Huang; Min Zhang, Phuhongsung Pattarapon, Arun S. Mujumdar
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14172
      Issue No: Vol. 45, No. 12 (2022)
       
  • Improving the drying performance of parchment coffee due to the newly
           redesigned drying chamber

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      Authors: Eduardo Duque‐Dussán; Jan Banout
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14161
      Issue No: Vol. 45, No. 12 (2022)
       
  • Food processing of egg white using ultrasonically generated microbubbles

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      Authors: Takeshi Takita; Tosinori Makuta
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14184
      Issue No: Vol. 45, No. 12 (2022)
       
  • Determination of bruise preventing capacity of the cushioning material in
           persimmon fruit under pendulum impact test

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      Authors: Elçin Yeşiloğlu Cevher
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14162
      Issue No: Vol. 45, No. 12 (2022)
       
  • Decimal reduction value (D) from fraction negative experiments via maximum
           likelihood estimation: An enabling spreadsheet and its implications on
           methodology and current standards

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      Authors: Guido Moruzzi; Yuqian Lou, Ronald D. Fritz
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14164
      Issue No: Vol. 45, No. 12 (2022)
       
  • Issue Information

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      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.13742
      Issue No: Vol. 45, No. 12 (2022)
       
  • Extraction and encapsulation of bioactive compounds: A review

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      Authors: Fernanda Barroso Peixoto; Ana Caroline Raimundini Aranha, Danielli Andrea Nardino, Rafael Oliveira Defendi, Rúbia Michele Suzuki
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14167
      Issue No: Vol. 45, No. 12 (2022)
       
  • Ice cream as functional food: A review of health‐promoting ingredients
           in the frozen dairy products

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      Authors: Nameer Khairullah Mohammed; Muhammad Firdaus Badrul Khair, Nurul Hawa Ahmad, Anis Shobirin Meor Hussin
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14171
      Issue No: Vol. 45, No. 12 (2022)
       
  • Study on the microbial inactivation of whole hulless barley flour using a
           continuous instant pressure drop sterilizer

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      Authors: Zhiying Chen; Aixia Wang, Wanyu Qin, Huihan Xi, Yue He, Mengzi Nie, Liya Liu, Lili Wang, Yajuan Bai, Yatao Huang, Fengzhong Wang, Li‐Tao Tong
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14169
      Issue No: Vol. 45, No. 12 (2022)
       
  • Influence of convective and microwave drying on Algerian blood orange
           slices: Drying kinetics and characteristics, modeling, and drying
           energetics

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      Authors: Khadidja Adel Abderrahim; Hocine Remini, Farid Dahmoune, Khokha Mouhoubi, Farida Berkani, Amina Abbou, Omar Aoun, Sofiane Dairi, Amine Belbahi, Nabil Kadri, Khodir Madani
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14176
      Issue No: Vol. 45, No. 12 (2022)
       
  • Effect of type of emulsifier and co‐solvent on the morphology, thermal,
           

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      Authors: Hassan Sawalha; Paul Venema, Eckhard Flöter
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14165
      Issue No: Vol. 45, No. 12 (2022)
       
  • Low‐temperature microwave‐assisted drying of sliced bitter melon:
           Drying kinetics and rehydration characteristics

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      Authors: Thi‐Van‐Linh Nguyen; Phuoc‐Bao‐Duy Nguyen, Thi Tuong Vi Tran, Bich‐Lam Tran, Tien‐Phong Huynh
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14177
      Issue No: Vol. 45, No. 12 (2022)
       
  • Inhibition of acrylamide and 5‐hydroxymethylfurfural formation in French
           fries by additives in model reaction

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      Authors: Vandana Verma; Neelam Yadav
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14178
      Issue No: Vol. 45, No. 12 (2022)
       
  • Study on drying characteristics and moisture content prediction model of
           Panax notoginseng taproot by using segmented drying of microwave vacuum
           combined with hot air

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      Authors: Fujie Zhang; Lei Shi, Lidong Xin, Lixia Li, Liquan Tian, Xiuming Cui, Yongping Gao
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14179
      Issue No: Vol. 45, No. 12 (2022)
       
  • Mathematical modeling of continuous induction heating of sour cherry juice

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      Authors: Filiz Icier; Orhan Kaya
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14180
      Issue No: Vol. 45, No. 12 (2022)
       
  • Feasibility of production starch/poly(butylene
           adipate‐co‐terephthalate) biodegradable materials with microalgal
           biomass by blown film extrusion

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      Authors: Luis Alberto Gallo‐García; Bianca Peron‐Schlosser, Danielle Carpiné, Rodolfo Mesquita Oliveira, Bruno Matheus Simões, Adriana Passos Dias, Fabio Yamashita, Michele Rigon Spier
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14181
      Issue No: Vol. 45, No. 12 (2022)
       
  • Effect of dielectric barrier discharge cold plasma on the bruise
           susceptibility of plum fruit

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      Authors: Mahdi Rashvand; Ali Hajizadeh, Abbas Akbarnia, Rouzbeh Abbaszadeh, Mehrad Nikzadfar, Pankaj B. Pathare
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14182
      Issue No: Vol. 45, No. 12 (2022)
       
  • Flux decline and fouling analysis in reverse osmosis of watermelon juice

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      Authors: Dat Lai Quoc; Trinh Doan Ngoc Thuc, Dung Nguyen Hoang
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14183
      Issue No: Vol. 45, No. 12 (2022)
       
  • Effect of microwave pretreatment on the extraction of antioxidant‐rich
           red color betacyanin, phenolic, and flavonoid from the crown of
           Cylindra‐type beetroot (Beta vulgaris L.)

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      Authors: Moh Moh Zin; Katalin Nagy, Szilvia Bánvölgyi, László Abrankó, Arijit Nath
      Abstract: Journal of Food Process Engineering, Volume 45, Issue 12, December 2022.
      PubDate: 2022-12-01T06:42:04-08:00
      DOI: 10.1111/jfpe.14175
      Issue No: Vol. 45, No. 12 (2022)
       
  • Ultrasound processing of sweet lime juice: Effect of matrix pH on
           microbial inactivation, enzyme stability, and bioactive retention

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      Authors: Lubna Shaik; Snehasis Chakraborty
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-12-09T12:06:27-08:00
      DOI: 10.1111/jfpe.14231
       
  • Modeling, drying kinetics, and antioxidant properties of Bentong ginger
           based on different drying techniques

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      Authors: Sarmilaah Dewi Subramaniam; Nurul Aini Binti Mohd Azman, Siti Kholijah Binti Abdul Mudalip, Luqman Abdul Halim, Firdaus Basrawi, Noryanti Binti Muhammad
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-12-09T09:44:38-08:00
      DOI: 10.1111/jfpe.14234
       
  • Machine‐learning predictions of caffeine co‐crystal formation
           accompanying experimental and molecular validations

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      Authors: Tanweer A. Syed; Khursheed B. Ansari, Arghya Banerjee, David A. Wood, Mohd Shariq Khan, Mohammed K. Al Mesfer
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-12-08T10:10:57-08:00
      DOI: 10.1111/jfpe.14230
       
  • Microencapsulation of fruit juices: Techniques, properties, application of
           fruit powder

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      Authors: Mahalakshmi M; Murlidhar Meghwal
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-12-08T09:30:59-08:00
      DOI: 10.1111/jfpe.14226
       
  • Non‐thermal plasma as an efficient pretreatment to lignocellulosic
           raw materials

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      Authors: Gabriela N. Pereira; Karina Cesca, Maria Angélica F. Pereira, Carla Roana Monteiro Rudke, Otilia Monica Alves Borges, Anelise Leal Vieira Cubas, Eduardo Zanella, Boris U. Stambuk, Patrícia Poletto, Débora Oliveira
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-12-07T10:15:41-08:00
      DOI: 10.1111/jfpe.14233
       
  • Nondestructive detection of insect foreign bodies in finished tea products
           using THz‐TDS combination of baseline correction and variable selection
           algorithms

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      Authors: Xudong Sun; Chao Xu, Jiajun Li, Dongfu Xie, Zhiyuan Gong, Wei Fu, Xinpeng Wang
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-12-04T06:06:46-08:00
      DOI: 10.1111/jfpe.14224
       
  • An artificial intelligence approach for modeling nachos developed from
           bhimkol banana (Musa balbisiana) blossom

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      Authors: Sangita Muchahary; Chowdaiah Nickhil, Sankar Chandra Deka
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-12-03T01:04:30-08:00
      DOI: 10.1111/jfpe.14227
       
  • Effect of different thermal and non‐thermal pre‐treatments on
           bioactive compounds of aqueous ginger extract obtained using
           vacuum‐assisted conductive drying system

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      Authors: Kavitha Lakshmipathy; Nirmal Thirunavookarasu, Najma Kalathil, Duggonahally Veeresh Chidanand, Ashish Rawson, Chikkaballapur Krishnappa Sunil
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-12-01T08:35:43-08:00
      DOI: 10.1111/jfpe.14223
       
  • A review of commercial process simulators applied to food processing

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      Authors: M. Micaela Ureta; Viviana O. Salvadori
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-30T10:19:00-08:00
      DOI: 10.1111/jfpe.14225
       
  • Clarifying the effect of rheological parameters of starch fluid on tensile
           properties of final extrudate in twin‐screw extrusion by numerical
           simulation

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      Authors: Qiannan Liu; Wei Liu, Chao Bi, Xiaojia Hu, Tingting Zhang, Liang Zhang, Honghai Hu
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-29T09:40:27-08:00
      DOI: 10.1111/jfpe.14221
       
  • Advances in vacuum frying: Recent developments and potential applications

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      Authors: Shaziya Manzoor; F. A. Masoodi, Rubiya Rashid, Shoib Mohmad Wani, Farah Naqash, Mudasir Ahmad
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-27T10:35:48-08:00
      DOI: 10.1111/jfpe.14219
       
  • Effect of ultrasound‐assisted extraction of dietary fiber from the
           sweetest variety Queen pineapple waste of Tripura (India)

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      Authors: Payel Dhar; Sankar Chandra Deka
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-25T10:16:51-08:00
      DOI: 10.1111/jfpe.14220
       
  • Bioactive compounds extraction from oak chips into rice spirit: New
           application of ultrasound

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      Authors: Mohsen Gavahian; Paphawarin Ratchaneesiripap, Yan‐Jin Lin
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-23T11:55:03-08:00
      DOI: 10.1111/jfpe.14213
       
  • Hydrodynamic cavitation processing of ascorbic acid treated precooled
           sugarcane juice for physiochemical, bioactive, enzyme stability, and
           microbial safety

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      Authors: Jithender Bhukya; Debabandya Mohapatra, Ravindra Naik
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-23T03:04:01-08:00
      DOI: 10.1111/jfpe.14209
       
  • Comparison of the effect of ultrasound and microwave on the functional
           properties and in vitro digestibility of normal maize starch and potato
           starch

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      Authors: Yihan Zhou; Meng Wang, Luyu Wang, Lingling Liu, Yanwen Wu, Jie Ouyang
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-22T02:33:57-08:00
      DOI: 10.1111/jfpe.14222
       
  • Infrared drying of apple (Malus domestica) slices: Effect on drying and
           color kinetics, texture, rehydration, and microstructure

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      Authors: Pramod P. Aradwad; Arun Kumar Thirumani Venkatesh, Indra Mani
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-22T02:22:47-08:00
      DOI: 10.1111/jfpe.14218
       
  • Process optimization for the extraction of bioactive compounds from
           defatted flaxseed cake (Linum usitatissimu) using ultrasound‐assisted
           extraction method and its characterization

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      Authors: Shikhangi Singh; Navin Chandra Shahi, Umesh Chandra Lohani, Mohd Ishfaq Bhat, Ranjna Sirohi, Shikha Singh
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-22T02:00:56-08:00
      DOI: 10.1111/jfpe.14217
       
  • Drying kinetics of guabiju pulp (Myrcianthes pungens): Mass transfer
           parameters, mathematical modeling and evaluation of bioactive compounds

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      Authors: Vanessa Barbieri Bombana; Bruno Fischer, Carolina Elisa Demaman Oro, Diane Rigo, Caroline Chies Polina, Andressa Franco Denti, Tiago dos Santos Gonçalves, Clarice Steffens, Rogério Luis Cansian, Geciane Toniazzo Backes, Alexander Junges
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-22T01:41:04-08:00
      DOI: 10.1111/jfpe.14205
       
  • Shelf‐life prediction of milk‐millet powders

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      Authors: Aditya Sukumar Pasagadi; Arun Kumar Prakash, Vikram Simha Harthikote Veerendrasimha, Seethu Bhasi Geethambika, Magdaline Eljeeva Emerald Franklin, Heartwin A. Pushpadass
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-21T11:34:02-08:00
      DOI: 10.1111/jfpe.14204
       
  • Structure–function relationship of resistant starch formation:
           Enhancement technologies and need for more viable alternatives for whole
           rice grains

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      Authors: Bijendra Sahoo; Anupam Roy
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-17T12:35:40-08:00
      DOI: 10.1111/jfpe.14214
       
  • Modeling the impact of spray drying conditions on some Maillard reaction
           indicators in nano‐filtered whey

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      Authors: Fáver Gómez‐Narváez; Alejandra Díaz‐Osorio, Santiago Gómez‐Narváez, Ricardo Simpson, José Contreras‐Calderón
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-17T12:14:47-08:00
      DOI: 10.1111/jfpe.14212
       
  • Non‐thermal process technologies: Influences on nutritional and storage
           characteristics of millets

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      Authors: Sudha Rani Ramakrishnan; Usha Antony, Soo‐Jung Kim
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-17T12:00:00-08:00
      DOI: 10.1111/jfpe.14215
       
  • Numerical modeling of heating tomato pulp in continuous flow
           

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      Authors: Jhony T. Teleken; Anderson C. Dutra, João B. Laurindo, Bruno A. M. Carciofi
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-15T11:16:26-08:00
      DOI: 10.1111/jfpe.14216
       
  • Effect of cold plasma on different polyphenol compounds: A review

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      Authors: Sitesh Kumar; Sunil Pipliya, Prem Prakash Srivastav
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-15T03:10:17-08:00
      DOI: 10.1111/jfpe.14203
       
  • Ultrasound assisted processing of milk: Advances and challenges

    • Free pre-print version: Loading...

      Authors: Mahmoud Soltani Firouz; Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-14T06:11:40-08:00
      DOI: 10.1111/jfpe.14173
       
  • Optimization of functional properties of plasma treated kodo millet (open
           air multipin) using response surface methodology (RSM) and artificial
           neural network with genetic algorithm (ANN‐GA)

    • Free pre-print version: Loading...

      Authors: Samuel Jaddu; S. Abdullah, Madhuresh Dwivedi, Rama Chandra Pradhan
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-09T10:56:06-08:00
      DOI: 10.1111/jfpe.14207
       
  • Modeling for thin layer drying of black pepper (Piper nigrum) in a reverse
           air flow dryer

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      Authors: Ettannil Jayashree; Thondiath John Zachariah
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-08T12:29:20-08:00
      DOI: 10.1111/jfpe.14202
       
  • A novel composite colorimetric sensor array for quality characterization
           of shrimp paste based on indicator displacement assay and etching of
           silver nanoprisms

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      Authors: Xueya Jiao; Xingyi Huang, Shanshan Yu, Li Wang, Yu Wang, Xiaorui Zhang, Yi Ren
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-08T10:40:07-08:00
      DOI: 10.1111/jfpe.14195
       
  • Numerical optimization of guaco leaves extraction based on pre‐heat
           treatment

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      Authors: Marina Roberto Martins; Gracielle Johann, Fernando Palú, Edson Antonio Silva
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-07T12:00:00-08:00
      DOI: 10.1111/jfpe.14211
       
  • Effect of combined UV‐thermosonication and Ecklonia cava extract on
           advanced glycation end‐products in soymilk

    • Free pre-print version: Loading...

      Authors: Jong Jin Park; Ibukunoluwa Fola Olawuyi, Won Young Lee
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-07T10:24:47-08:00
      DOI: 10.1111/jfpe.14208
       
  • Effects of foam‐mat drying temperature on thermodynamic properties,
           microstructural properties, and X‐ray diffraction of Biribá (Rollinia
           mucosa [Jacq.] Baill) pulp

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      Authors: Jhemerson Clistemis Mendonça Souza; Francisco Barbosa Aquino, Dyego Costa Santos, João Paulo Lima Ferreira, Wilton Pereira Silva, Josivanda Palmeira Gomes, Rossana Maria Feitosa Figueirêdo, Alexandre José Melo Queiroz, Ângela Maria Santiago, Thalis Leandro Bezerra Lima
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-06T10:55:13-08:00
      DOI: 10.1111/jfpe.14210
       
  • Studies on rheological behavior of native and octenyl succinic anhydride
           modified buckwheat (Fagopyrum esculentum) starch gel and improved flow
           properties thereof

    • Free pre-print version: Loading...

      Authors: Yograj Bist; Yogesh Kumar, Dharmesh Chandra Saxena
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-06T10:48:46-08:00
      DOI: 10.1111/jfpe.14193
       
  • Effect of moisture content on physical and flow properties of
           milk‐millet powders

    • Free pre-print version: Loading...

      Authors: Seethu Bhasi Geethambika; Vikram Simha Harthikote Veerendrasimha, Arun Kumar Prakash, Aditya Sukumar Pasagadi, Magdaline Eljeeva Emerald Franklin, Rose Prabin Kingsly Ambrose, Heartwin A. Pushpadass
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-06T10:34:34-08:00
      DOI: 10.1111/jfpe.14198
       
  • Conventional and intermittent drying modeling of agricultural products: A
           review

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      Authors: Ana Caroline Raimundini Aranha; Rafael Oliveira Defendi, Luiz Mario de Matos Jorge
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-06T09:24:49-08:00
      DOI: 10.1111/jfpe.14206
       
  • Raspberry pulp pasteurization: Computational fluid dynamics modeling and
           experimental validation of color and bioactive compound retention

    • Free pre-print version: Loading...

      Authors: Emiliano Emanuel Badin; Pedro Esteves Duarte Augusto, Roberto Agustín Quevedo‐Leon, Albert Ibarz, Pablo Daniel Ribotta, Alejandro Rafael Lespinard
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-06T09:00:34-08:00
      DOI: 10.1111/jfpe.14168
       
  • Experimental assessment of a low GWP nonflammable new refrigerant in a
           closed heat pump drying system

    • Free pre-print version: Loading...

      Authors: Quanqu Fu; Zhao Yang, Haiyun Ma, Chenjun Duan, Biao Feng, Yong Zhang, Yubo Chen
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-01T08:00:03-07:00
      DOI: 10.1111/jfpe.14196
       
  • Development of white finger millet probiotic beverage using
           Lactocaseibacillus rhamnosus (LGG): Process optimization and study of
           physicochemical and nutritional properties

    • Free pre-print version: Loading...

      Authors: Narayanaswamy Navyashree; Malini Buvaneswaran, Chikkaballapur Krishnappa Sunil, Ashish Rawson, Venkatachalapathy Natarajan
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-11-01T03:44:21-07:00
      DOI: 10.1111/jfpe.14200
       
  • Effect of Ultrasonication and wall materials on the stability, rheology,
           and encapsulation efficiency of vitamins in a lipid‐based double
           emulsion template

    • Free pre-print version: Loading...

      Authors: Monalisha Pattnaik; Hari Niwas Mishra
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-30T11:58:04-07:00
      DOI: 10.1111/jfpe.14201
       
  • The green technology of cold plasma jet on the inactivation of Aspergillus
           flavus and the total aflatoxin level in pistachio and its quality
           properties

    • Free pre-print version: Loading...

      Authors: Zahra Esmaeili; Bahram Hosseinzadeh Samani, Firouzeh Nazari, Sajad Rostami, Alireza Nemati
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-30T10:34:22-07:00
      DOI: 10.1111/jfpe.14189
       
  • Advances in seed oil extraction using ultrasound assisted technology: A
           comprehensive review

    • Free pre-print version: Loading...

      Authors: Pir Mohmmad Junaid; Aamir Hussain Dar, Kshirod Kumar Dash, Tabli Ghosh, Rafeeya Shams, Shafat Ahmad Khan, Anurag Singh, Vinay Kumar Pandey, Gulzar Ahmad Nayik, Gurajala Venkata Siva Bhagya Raj
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-27T08:59:35-07:00
      DOI: 10.1111/jfpe.14192
       
  • Thermo‐physical properties of wheat germ: Heat and mass transfer
           during convective heating

    • Free pre-print version: Loading...

      Authors: Silvina Patricia Meriles; Sebastien Curet, Lionel Boillereaux, Pablo Daniel Ribotta, María Cecilia Penci
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-26T07:35:22-07:00
      DOI: 10.1111/jfpe.14190
       
  • Characterization of flow field of swirling flow conveying in bulk grain
           pipeline based on gas‐solid multiphase coupling

    • Free pre-print version: Loading...

      Authors: Xuemeng Xu; Long Wang, Yongyu Zhang, Yongxiang Li, Xiangxin Meng, Pengren Jiang, Chaoyang Xia
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-25T08:45:57-07:00
      DOI: 10.1111/jfpe.14199
       
  • Study on the optimization of barley flour xerogel and its programed
           oleomorphic 3D shape‐shifting

    • Free pre-print version: Loading...

      Authors: Subith Cheeyattil; Anbarasan Rajan, Jaspin Stephen, Mahendran Radhakrishnan
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-25T07:51:53-07:00
      DOI: 10.1111/jfpe.14197
       
  • Nondestructive detection of S‐ovalbumin content in eggs using portable
           NIR spectrometer and MPA‐CARS

    • Free pre-print version: Loading...

      Authors: Kunshan Yao; Jun Sun, Jiehong Cheng, Min Xu, Chen Chen, Xin Zhou
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-21T10:39:15-07:00
      DOI: 10.1111/jfpe.14186
       
  • Kinetic parameters of microbial thermal death in goat cheese whey and
           growth of surviving microorganisms under refrigeration

    • Free pre-print version: Loading...

      Authors: Fábio Ribeiro dos Santos; Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-21T07:40:10-07:00
      DOI: 10.1111/jfpe.14191
       
  • Characterization of pasteurized and sonicated whole shell egg and
           evaluating egg's interior quality during storage period

    • Free pre-print version: Loading...

      Authors: Muhammed Yüceer
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-21T06:19:37-07:00
      DOI: 10.1111/jfpe.14194
       
  • Ultrasound‐assisted extraction of mango seed kernel butter and
           assessment of its physicochemical, thermal, and structural properties

    • Free pre-print version: Loading...

      Authors: Brahmeet Kaur; Parmjit Singh Panesar, Anil Kumar Anal
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-19T06:49:30-07:00
      DOI: 10.1111/jfpe.14174
       
  • Influence of ultrasound processing on the quality of guava juice

    • Free pre-print version: Loading...

      Authors: Baldev Singh Kalsi; Sandhya Singh, Mohammed Shafiq Alam
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-18T06:24:10-07:00
      DOI: 10.1111/jfpe.14163
       
  • Structure–process interaction in mass transfer processes: Application of
           ethanol and ultrasound in a vascular structure

    • Free pre-print version: Loading...

      Authors: Juan Saavedra; Bruna Oliveira Gomes, Pedro E. D. Augusto, Meliza Lindsay Rojas, Alberto Claudio Miano
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-17T12:00:00-07:00
      DOI: 10.1111/jfpe.14187
       
  • Influence of manufacturing system scale for commercial Japanese green tea
           (Sencha) production on biochemical characteristics of tea leaf and
           infusion

    • Free pre-print version: Loading...

      Authors: Wei Qin; Ryutaro Yamada, Takuya Araki, Yukiharu Ogawa
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-17T05:44:03-07:00
      DOI: 10.1111/jfpe.14185
       
  • Optimizing Escherichia coli O157:H7 inactivation in goat's milk by
           thermosonication

    • Free pre-print version: Loading...

      Authors: Yago A. A. Bernardo; Denes K. A. Rosario, Yhan S. Mutz, Vinícius S. Castro, Carlos A. Conte‐Junior
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-10-17T03:59:34-07:00
      DOI: 10.1111/jfpe.14188
       
  • Extraction of ferulic acid from rice bran using
           NADES‐ultrasound‐assisted extraction: Kinetics and optimization

    • Free pre-print version: Loading...

      Authors: Neha N. Gharat; Virendra K. Rathod
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-09-04T10:48:22-07:00
      DOI: 10.1111/jfpe.14158
       
  • Effect of operating parameters on performance of finger millet pearling
           machine

    • Free pre-print version: Loading...

      Authors: Ranjit Powar; Vijay Aware, Prasad Chavan, Amit K. Jaiswal
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-08-02T05:59:17-07:00
      DOI: 10.1111/jfpe.14146
       
  • Improving salt diffusion by ultrasound application during wet salting of
           pork meat: A mathematical modeling approach

    • Free pre-print version: Loading...

      Authors: Marcio Augusto Ribeiro Sanches; Nicholas Matheus Lapinskas, Tiago Luis Barretto, Andrea Carla Silva‐Barretto, Javier Telis‐Romero
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-07-28T11:39:38-07:00
      DOI: 10.1111/jfpe.14143
       
  • Effect of microwave and enzymatic pretreatment and type of solvent on
           kinetics of ultrasound assisted extraction of bioactive compounds from
           ripe papaya peel

    • Free pre-print version: Loading...

      Authors: Mohit Singla; Awanish Singh, Nandan Sit
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-07-28T04:20:12-07:00
      DOI: 10.1111/jfpe.14119
       
  • Effects of oyster mushroom addition on quality characteristics of full fat
           soy‐based analog burger patty by extrusion process

    • Free pre-print version: Loading...

      Authors: Sun Young Cho; Gi Hyung Ryu
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-07-21T11:26:01-07:00
      DOI: 10.1111/jfpe.14128
       
  • Influence of frequency on ultrasound‐assisted extraction of betalains
           from Stenocereus queretaroensis peel

    • Free pre-print version: Loading...

      Authors: Delia Soto‐Castro; Francisco Castellanos
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-07-21T04:13:59-07:00
      DOI: 10.1111/jfpe.14133
       
  • Changes in physicochemical characteristics of rice bran oil during
           mechanical‐stirring and ultrasonic‐assisted enzymatic degumming

    • Free pre-print version: Loading...

      Authors: Suka Thangaraju; Nikitha Modupalli, Mohan Naik, Ashish Rawson, Venkatachalapathy Natarajan
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-07-19T04:45:29-07:00
      DOI: 10.1111/jfpe.14123
       
  • Integrated multivariate analysis as a tool to evaluate effects of
           ultrasound on beef quality

    • Free pre-print version: Loading...

      Authors: Reyes Omaro Caraveo‐Suarez; Iván Adrián Garcia‐Galicia, Eduardo Santellano‐Estrada, Luis Manuel Carrillo‐Lopez, Mariana Huerta‐Jimenez, Alma Delia Alarcon‐Rojo
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-06-23T12:27:29-07:00
      DOI: 10.1111/jfpe.14112
       
  • Optimization of pulsed mode sonication and in silico molecular docking
           study for antioxidant properties of mandarin (Citrus reticulata Blanco)
           peels

    • Free pre-print version: Loading...

      Authors: Ankit Kumar; Rahul Kumar Rout, Pavuluri Srinivasa Rao, Pawan Prabhakar
      Abstract: Journal of Food Process Engineering, EarlyView.
      PubDate: 2022-06-21T11:35:20-07:00
      DOI: 10.1111/jfpe.14111
       
 
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