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Journal of Food Process Engineering
Journal Prestige (SJR): 0.465

Citation Impact (citeScore): 1
Number of Followers: 0

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0145-8876 - ISSN (Online) 1745-4530
Published by John Wiley and Sons

[1763 journals]

Issue Information
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  Abstract: Journal of Food Process Engineering, Volume 44, Issue 12, December 2021.
  PubDate: 2021-12-06T03:41:42-08:00
  DOI: 10.1111/jfpe.13469
  Issue No: Vol. 44, No. 12 (2021)
Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research
insights and perspectives
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  Authors: Puja Nelluri; Thulasiraman Venkatesh, Anjineyulu Kothakota, Ravi Pandiselvam, Ramandeep Garg, Amin Mousavi Khaneghah
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-12-02T08:29:30-08:00
  DOI: 10.1111/jfpe.13920
Modeling of process parameters to predict the efficiency of shallots stem
cutting machine using multiple regression and artificial neural network
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  Authors: Mariya Anthony Tito Anand; Sugumar Anandakumar, Akash Pare, Veerapandian Chandrasekar, Natarajan Venkatachalapathy
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-30T09:55:46-08:00
  DOI: 10.1111/jfpe.13944
Design and fabrication of a portable instrument based on elastic
fiber/nano‐polypyrrole for evaluating of tensile properties of food
samples
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  Authors: Omid Mahmoodpour; Mohsen Esmaiili, Sajad Pirsa
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-30T09:13:58-08:00
  DOI: 10.1111/jfpe.13946
Effect of oral processing on texture, rheology properties, and
microstructure of three rice varieties
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  Authors: Sailimuhan Asimi; Ren Xin, Zhang Min, Liu Dongxiao, Amjad Sohail, Li Meng, Peng Jie, Wang Zhenhua, Liang Shan, Wang Ziyuan
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-30T07:20:59-08:00
  DOI: 10.1111/jfpe.13942
Setting up a diagram process for the elaboration of a new plant‐based
beverage from Pinus halepensis seeds: Selection of unit operations and
their conditions
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  Authors: Amina Abbou; Nabil Kadri, Adrien Servent, Julien Ricci, Khodir Madani, Manuel Dornier, Antoine Collignan, Nawel Achir
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-28T11:42:36-08:00
  DOI: 10.1111/jfpe.13943
Finite element simulation of mechanical properties of Rosa roxburghii
under compression loading
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  Authors: Yancheng Lang; Zhiping Xie, Luqi Chen
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-24T04:21:19-08:00
  DOI: 10.1111/jfpe.13939
Convective and microwave drying of coriander leaves: Kinetics
characteristics and modeling, phenolic contents, antioxidant activity, and
principal component analysis
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  Authors: Khokha Mouhoubi; Lila Boulekbache‐Makhlouf, Wafa Mehaba, Hayat Himed‐Idir, Khodir Madani
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-23T07:44:19-08:00
  DOI: 10.1111/jfpe.13932
Color formation and Maillard reactions during the spray drying process of
skim milk and model systems
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  Authors: Zelin Zhou; Timothy Langrish
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-23T03:52:55-08:00
  DOI: 10.1111/jfpe.13936
Development and performance evaluation of foxtail millet (Setaria italica
L.) dehuller
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  Authors: Sunil Chikkaballapur Krishnappa; Shanmugasundaram Saravanan, Venkatachalapathy Natarajan
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-23T03:38:52-08:00
  DOI: 10.1111/jfpe.13937
Digital twins: Integration of food production, storage, and distribution
for efficient life cycle management
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  Authors: Ricardo Simpson; Cristian Ramírez, Helena Núñez
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-22T09:49:10-08:00
  DOI: 10.1111/jfpe.13940
Physical and mechanical properties of cassava (Manihot esculenta Crantz)
cultivars: Implications for the design of mechanical peeling machines
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  Authors: Thulasimani Krishnakumar; Moothandassery Sankarakutty Sajeev, Chintha Pradeepika, Ankush Giri Namrata, Jijabrao More Sanket, Ganesan Jeevarathinam, Velmurugan Muthusamy
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-16T10:25:41-08:00
  DOI: 10.1111/jfpe.13923
Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the
chemometric analysis of Fourier transform infrared spectroscopy and proton
nuclear magnetic resonance spectra
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  Authors: Maria Tarapoulouzi; Charis R. Theocharis
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-15T10:52:06-08:00
  DOI: 10.1111/jfpe.13933
Advances in development of biodegradable food packaging material from
agricultural and agro‐industry waste
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  Authors: Sapna Birania; Sunil Kumar, Nitin Kumar, Arun Kumar Attkan, Anil Panghal, Priyanka Rohilla, Ravi Kumar
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-15T03:09:18-08:00
  DOI: 10.1111/jfpe.13930
Comparative study of the effects of thermal blanching pretreatments and
puffing temperature levels on the microstructure and qualities of crisp
banana slices
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  Authors: Surapit Tabtiang; Patcharee Umroong, Somchart Soponronnarit
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-11T12:00:00-08:00
  DOI: 10.1111/jfpe.13931
Physical characterization and mass modeling of traditionally Popped
Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana
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  Authors: Abhishek Gaurav; Debarshi Nath, Rahul Islam Barbhuiya, Rama Chandra Pradhan
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-10T05:25:00-08:00
  DOI: 10.1111/jfpe.13927
Effect of steam pretreatment on drying kinetics and quality of Polygonati
Rhizoma dried in hot‐blast air
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  Authors: Qian Liu; Meng Li, Heng Lu, Yongli Zhou, Xiao Wang
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-07T07:53:02-08:00
  DOI: 10.1111/jfpe.13925
Development of an innovative mathematical model to design an active
modified atmosphere storage system for mango (cv. Amrapali)
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  Authors: Rajeev Ranjan Thakur; Shukadev Mangaraj
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-06T02:14:42-07:00
  DOI: 10.1111/jfpe.13921
Numerical study of initially frozen rice congee with thin film resonators
package in microwave domestic oven
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  Authors: Waraporn Klinbun; Phadungsak Rattanadecho
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-06T01:11:37-07:00
  DOI: 10.1111/jfpe.13924
Mechanism of improving interfacial hydration characteristic of
high‐denatured peanut protein induced by cold plasma
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  Authors: Jiao‐jiao Yu; Pei‐yun Jiang, Shu‐hong Li, Ye Chen
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-04T08:30:19-07:00
  DOI: 10.1111/jfpe.13926
Postharvest quality monitoring and cold chain management of fresh garlic
scapes based on a wireless multi‐sensors system
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  Authors: Zhiqiang Zhu; Ruiqin Ma, Andjela Draganic, Irena Orovic, Xiaoshuan Zhang, Xiang Wang, Jingjie Wang
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-03T12:00:00-07:00
  DOI: 10.1111/jfpe.13918
Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering
properties
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  Authors: Praveen Saini; Anil Panghal, Vipul Mittal, Ravi Gupta
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-02T12:59:23-07:00
  DOI: 10.1111/jfpe.13929
The production of white mulberry molasses powders with prebiotic carrier
by dehumidified air‐assisted spray drying
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  Authors: Katarzyna Samborska; Amr Edris, Aleksandra Jedlińska, Alicja Barańska
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-02T06:44:29-07:00
  DOI: 10.1111/jfpe.13928
Production of Spirulina (Arthrospira platensis) powder by innovative and
traditional drying techniques
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  Authors: Mariana Demarco; Jaqueline Oliveira de Moraes, Mariana Costa Ferrari, Fábio de Farias Neves, João Borges Laurindo, Giustino Tribuzi
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-11-01T09:34:50-07:00
  DOI: 10.1111/jfpe.13919
In vitro mastication of cooked rice: How it influences the bolus
characteristics
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  Authors: Sailimuhan Asimi; Xin Ren, Min Zhang, Xie Zhongyan, Sohail Amjad, Dongxiao Liu, Lv Qixin, Zhenhua Wang, Shan Liang, Ziyuan Wang
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-29T09:44:54-07:00
  DOI: 10.1111/jfpe.13922
Relationship between heat/mass transfer and ingredient degradation during
drying process
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  Authors: Cheng Song; Chuanping Liu, Jingyi Chen
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-28T03:01:21-07:00
  DOI: 10.1111/jfpe.13917
Building kinetic models to determine moisture content in apples and
predicting shelf life based on spectroscopy
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  Authors: Penghui Liu; Yichen Qiao, Bingru Hou, Ziting Xi, Yaohua Hu
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-27T12:56:24-07:00
  DOI: 10.1111/jfpe.13907
Effect of low temperature plasma pretreatment on drying process of
vegetables with waxy layer
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  Authors: Wenfu Wu; Xing Jin, Zhe Liu, Yan Xu, Fengwu Zhu, Jinsong Zhang
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-27T01:17:36-07:00
  DOI: 10.1111/jfpe.13911
Solar photovoltaic (PV)‐driven active crop drying system for plantain
(MUSA SPP): Design, development, and performance evaluation
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  Authors: Cosmas Ngozichukwu Anyanwu; Chiemelu Onyia, Adobi Jane Uchendu, Nneoma Nkem Aneke, Jude Chukwuemeka Ohagwu, Onyekwere Ojike, Anil Kumar, Abraham Kalu‐Uka, Okechukwu Ogadinma Ukadike
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-26T06:26:20-07:00
  DOI: 10.1111/jfpe.13892
Effects of ultrasonic and ozone pretreatment on the structural and
functional properties of soluble dietary fiber from lemon peel
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  Authors: Dali Zhang; Bing Jiang, Yaohua Luo, Xincheng Fu, Hui Kong, Yang Shan, Shenghua Ding
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-25T09:39:48-07:00
  DOI: 10.1111/jfpe.13916
The digestion property evaluation of oil embedded in soybean
protein–phospholipid nanocomposite aggregate particle
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  Authors: Xuyang Ji; Yaoming Cui, Xue Liu, Hao Zhu, Jianzhang Zheng, Shijia Song, Feng Gao, Jinfeng Zhu, Xinyu Liu, Junjun Guan
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-21T05:07:05-07:00
  DOI: 10.1111/jfpe.13914
Drying model for small tumbled beef pieces (biltong) at ambient and mild
air temperatures
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  Authors: Elodie Arnaud; Antoine Collignan, Francis Courtois
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-20T02:11:07-07:00
  DOI: 10.1111/jfpe.13912
Prediction method of shelf life of damaged Korla fragrant pears
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  Authors: Shihui Yu; Haipeng Lan, Xiaolong Li, Hong Zhang, Yong Zeng, Hao Niu, Xiyue Niu, Ailing Xiao, Yang Liu
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-19T02:02:20-07:00
  DOI: 10.1111/jfpe.13902
Effect of ultrasound‐assisted hydrodistillation on extraction kinetics,
chemical composition, and antimicrobial activity of Citrus jambhiri peel
essential oil
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  Authors: Swati Priyadarshi; Piyush Kashyap, Ram Kaduji Gadhave, Navdeep Jindal
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-17T11:06:44-07:00
  DOI: 10.1111/jfpe.13904
Infrared drying of pear slices: Drying kinetics, energy, and exergy
analysis
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  Authors: Marcos Eduardo Viana Araujo; Eloiny Guimarães Barbosa, Roberto Precci Lopes, Paulo Cesar Corrêa, Elisa Guimarães Barbosa
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-17T11:03:42-07:00
  DOI: 10.1111/jfpe.13915
Effect of whey protein isolate addition on thermoplasticized pectin
packaging properties
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  Authors: Ana Carolina Salgado Oliveira; Danielly Oliveira Begali, Laura Fonseca Ferreira, Julio Cesar Ugucioni, Alfredo Rodrigues Sena Neto, Maria Irene Yoshida, Soraia Vilela Borges
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-16T03:14:43-07:00
  DOI: 10.1111/jfpe.13910
Impact of thermal processing time on various quality attributes of
meatballs (rista) during storage
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  Authors: Sajad Ahmad Mir; Shoib Mohmad Wani, Farooq Ahmad Masoodi
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-15T02:06:00-07:00
  DOI: 10.1111/jfpe.13905
Application of ozonation as a clean method of herbs freshness
prolongation: Experiment and model construction
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  Authors: Karol Postawa; Kamila Klimek, Magdalena Kapłan, Edyta Wrzesińska‐Jędrusiak, Marek Kułażyński
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-14T10:39:02-07:00
  DOI: 10.1111/jfpe.13913
Dried yacon with high fructooligosaccharide content
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  Authors: Jefferson Luiz Gomes Corrêa; Francemir José Lopes, Ronaldo Elias Mello Junior, João Renato Jesus Junqueira, Michel Cardoso Angelis Pereira, Luís Gustavo Amaral Salvio
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-13T11:50:46-07:00
  DOI: 10.1111/jfpe.13884
Numerical simulation of heat and mass transfer during heating and cooling
parts of canned‐green‐olive pasteurization
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  Authors: Nafiseh Jahanbakhshian; Nasser Hamdami
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-13T01:58:49-07:00
  DOI: 10.1111/jfpe.13909
Sustainable juice evaporation unit selection for noncentrifugal sugar
production by multicriteria evaluation methods
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  Authors: Sravya Beeram; Srinivas Morapakala
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-13T01:43:58-07:00
  DOI: 10.1111/jfpe.13906
The effect of weather on temperature variation inside a solar dryer in
Ahvaz‐Iran using computational fluid dynamics method
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  Authors: Seyed Majid Sajadiye; Ayad Saberian
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-12T12:14:50-07:00
  DOI: 10.1111/jfpe.13903
Exploring the sorption and thermodynamic proprieties of white truffle
(Terfezia boudieri)
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  Authors: Zakaria Tagnamas; Younes Bahammou, Haytem Moussaoui, Mounir Kouhila, Hamza Lamsyehe, Ali Idlimam, Abdelkader Lamharrar
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-12T02:06:05-07:00
  DOI: 10.1111/jfpe.13888
Design, development, and drying kinetics of infrared‐assisted hot air
dryer for turmeric slices
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  Authors: G. Jeevarathinam; R. Pandiselvam, T. Pandiarajan, P. Preetha, T. Krishnakumar, M. Balakrishnan, V. Thirupathi, S. Ganapathy, D. Amirtham
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-10T10:13:31-07:00
  DOI: 10.1111/jfpe.13876
Heat and mass transfer modeling of microwave infrared cooking of zucchini
based on Lambert law
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  Authors: Nalan Yazicioglu; Gulum Sumnu, Serpil Sahin
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-06T11:57:12-07:00
  DOI: 10.1111/jfpe.13895
Laser light backscattering image to predict moisture content of mango
slices with different ripeness during drying process
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  Authors: Jun‐Wen Bai; Lu Zhang, Jian‐Rong Cai, Yu‐Chi Wang, Xiao‐Yu Tian
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-06T10:49:43-07:00
  DOI: 10.1111/jfpe.13900
Elucidation of steady shear flow properties of β‐glucan solutions under
different thermal and environmental conditions by different rheological
models
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  Authors: Abdollah Hematian Sourki; Arash Koocheki
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-06T08:11:11-07:00
  DOI: 10.1111/jfpe.13896
Visualization of heavy metal cadmium in lettuce leaves based on wavelet
support vector machine regression model and visible‐near infrared
hyperspectral imaging
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  Authors: Xin Zhou; Jun Sun, Yuechun Zhang, Yan Tian, Kunshan Yao, Min Xu
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-06T03:57:38-07:00
  DOI: 10.1111/jfpe.13897
Development and performance evaluation of grape debunching machine for
production of raisins and stemless table grapes
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  Authors: Dilip A. Pawar; Saroj K. Giri, Ajay K. Sharma
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-06T02:12:49-07:00
  DOI: 10.1111/jfpe.13898
Triboelectric charging of 3‐in‐1 coffee mixes: Formulation and
fouling
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  Authors: Teng Shuen Ernest Lim; Eileen Lim, Wei Quan Tay, Denise Alison Cruz, Shin Yee Wong
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-05T06:20:56-07:00
  DOI: 10.1111/jfpe.13890
Development and process parameter optimization with an integrated test
bench for rolling and forming strips of oolong tea
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  Authors: Jiangming Jia; Chenan Zhang, Bin Yuan, Zhiwei Chen, Jianneng Chen
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-05T01:50:15-07:00
  DOI: 10.1111/jfpe.13901
Structure, rheology, and tribology of date fruit paste procured from
different date palm cultivars
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  Authors: Muhammad Tayyab Rashid; Bushra Safdar, Mushtaque Ahmed Jatoi, Najamuddin Solangi, Asif Wali, Nawazish Ali, Kunlun Liu
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-05T01:45:29-07:00
  DOI: 10.1111/jfpe.13891
Moderate temperature and UV‐C light processing of Uruset apple juice:
Optimization of bioactive components and evaluation of the impact on
volatile profile, HMF and color
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  Authors: Seydi Yıkmış; Sıla Barut Gök, Okan Levent, Esengül Kombak
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-05T01:41:21-07:00
  DOI: 10.1111/jfpe.13893
Analysis of vibration acceleration levels and quality deterioration of
Chinese bayberry fruit in semi‐vacuum package by express delivery
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  Authors: Qiao‐Jun Jiang; Wei‐Wei Jin, Wei‐Yi Zhang, Zhicheng Zhang, Li‐Fan You, Yuqing Bi, Lei‐Ming Yuan
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-04T08:17:07-07:00
  DOI: 10.1111/jfpe.13899
Development of a farmer‐friendly portable color sorter cum grader
for tomatoes
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  Authors: P. Rajkumar; K. Abinaya, J. Deepa, R. Pandiselvam, C. Indu Rani, S. Parveen
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-03T10:14:46-07:00
  DOI: 10.1111/jfpe.13894
Ultrasonic induced effect on mass transfer characteristics during osmotic
dehydration of aonla (Phyllanthus emblica L.) slices: A mathematical
modeling approach
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  Authors: Aryan Mehta; Amanjeet Singh, Akhand Pratap Singh, Pramod K. Prabhakar, Nitin Kumar
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-03T09:54:58-07:00
  DOI: 10.1111/jfpe.13887
Novel colorimetric sensor array for Chinese rice wine evaluation based on
color reactions of flavor compounds
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  Authors: Yu Wang; Xing‐yi Huang, Joshua Aheto, Yi Ren, Xiaorui Zhang, Li Wang
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-02T05:29:00-07:00
  DOI: 10.1111/jfpe.13889
Design and development of resistance heating apparatus‐cum‐solar
drying system for enhancing fish drying rate
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  Authors: Rishi Richa; Navin chandra Shahi, Umesh C. Lohani, Anjineyulu Kothakota, Ravi Pandiselvam, Nukasani Sagarika, Anupama Singh, Pramod kumar Omre, Anil Kumar
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-10-02T04:05:02-07:00
  DOI: 10.1111/jfpe.13839
Studies on flow properties of Bengal gram (Cicer arietinum) flour for
effective handling and storage strategies
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  Authors: Sheetal Handu; Ashutosh Upadhyay, Shumaila Jan
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-09-29T12:00:00-07:00
  DOI: 10.1111/jfpe.13874
Design, development, and evaluation of paneer‐making machine
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  Authors: S. Sivaranjani; N. Karpoora Sundara Pandian, V. Arun Prasath, R. Pandiselvam
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-09-29T09:59:46-07:00
  DOI: 10.1111/jfpe.13883
Separation of tomato aroma compounds from binary model solutions using
PEBA and EPDM membranes in pervaporation: Comparison of membranes
performance and investigation of temperature effect
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  Authors: Amin Ghahramanifar; Masoud Taghizadeh, Seyed Mahmoud Mousavi
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-09-28T05:54:59-07:00
  DOI: 10.1111/jfpe.13885
Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared:
Modeling and effective diffusion coefficient
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  Authors: Sávio Augusto Rocha Pinheiro; Paulo Cesar Corrêa, Jeremias Guidine Silva, Juliana Soares Zeymer, Marcos Eduardo Viana Araujo
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-09-28T05:34:53-07:00
  DOI: 10.1111/jfpe.13886
Development of extra virgin olive and olive pomace oil nanoemulsions (o/w
and w/o) enriched with surface‐active phenolic compounds
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  Authors: Maria Katsouli; Spyridon‐Andreas Papatheodorou, Virginia Giannou, Constantina Tzia
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-09-18T05:44:43-07:00
  DOI: 10.1111/jfpe.13869
An ultrasound‐assisted extraction system to accelerate production of
Mhiskey, a rice spirit‐based product, inside oak barrel: Total
phenolics, color, and energy consumption
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  Authors: Mohsen Gavahian; Rachael Chu, Paphawarin Ratchaneesiripap
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-09-13T04:10:27-07:00
  DOI: 10.1111/jfpe.13861
Mitigation of fouling during milk processing in
polytetrafluoroethylene‐titanium dioxide coated plate heat exchanger
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  Authors: Manjunatha Bangavadi Munivenkatappa; Magdaline Eljeeva Emerald Franklin, Ananta V. Dhotre, Heartwin A. Pushpadass, Shivanand, Arputharaj Anthonysamy, Pradeep Kumar Mandhyan, Prashant G. Patil
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-09-12T10:03:18-07:00
  DOI: 10.1111/jfpe.13836
Effect of packaging materials on the shelf‐life of vermicelli
supplemented with enzyme processed kinnow pulp residue
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  Authors: Gisha Singla; Parmjit S. Panesar, Rajender S. Sangwan, Meena Krishania
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-09-09T05:57:14-07:00
  DOI: 10.1111/jfpe.13862
Effect of pulsed electric field‐assisted extraction on recovery of
sulforaphane from broccoli florets
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  Authors: Andrea Mahn; Raidel Comett, Luis A. Segura‐Ponce, Rodrigo E. Díaz‐Álvarez
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-08-21T01:35:58-07:00
  DOI: 10.1111/jfpe.13837
Hot air‐assisted continuous infrared dryer for anchovy fish drying
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  Authors: D. S. Aniesrani Delfiya; R. Sneha, K. Prashob, S. Murali, P. V. Alfiya, Manoj P. Samuel
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-08-04T08:00:05-07:00
  DOI: 10.1111/jfpe.13824
Design, development, and performance evaluation of an ohmic extractor to
valorize fruit by‐products based on Taguchi method: Reduced energy
consumption and enhanced total phenolics
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  Authors: Mohsen Gavahian; Rachael Chu
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-08-02T12:00:00-07:00
  DOI: 10.1111/jfpe.13825
Effect of ohmic heating on physicochemical, bioactive compounds, and shelf
life of watermelon flesh‐rind drinks
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  Authors: Vishal Kumar; Sanjay Kumar Jain, Anupam Amitabh, Sagar Madhukar Chavan
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-07-26T04:49:33-07:00
  DOI: 10.1111/jfpe.13818
Poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate) with zinc oxide
nanoparticles for food packaging
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  Authors: Ana M. Díez‐Pascual
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-07-24T03:36:04-07:00
  DOI: 10.1111/jfpe.13814
Design and development of an automated soy chaap making machine
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  Authors: Raja Sekhar Mathangi; Shukadev Mangaraj
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-07-22T01:23:16-07:00
  DOI: 10.1111/jfpe.13812
Drying kinetics of food materials in infrared radiation drying: A review
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  Authors: D. S. Aniesrani Delfiya; K. Prashob, S. Murali, P. V. Alfiya, Manoj P. Samuel, R. Pandiselvam
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-07-20T07:04:18-07:00
  DOI: 10.1111/jfpe.13810
Genetics and metabolic engineering of yeast strains for efficient ethanol
production
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  Authors: Gboyega E. Adebami; Arindam Kuila, Obinna M. Ajunwa, Samuel A. Fasiku, Michael D. Asemoloye
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-07-06T02:07:25-07:00
  DOI: 10.1111/jfpe.13798
Extraction of surface‐active polymers from the compost of olive
processing waste
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  Authors: Aikaterini Koliastasi; Vasiliki Kompothekra, Charilaos Giotis, Antonios K. Moustakas, Efstathia P. Skotti, Argyrios Gerakis, Eleni P. Kalogianni, Dimitris Petridis, Christos Ritzoulis
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-07-03T02:40:03-07:00
  DOI: 10.1111/jfpe.13799
Assessment of the impact of drying processes on orange peel quality
characteristics
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  Authors: Vichearavann Phuon; Inês N. Ramos, Teresa R. S. Brandão, Cristina L. M. Silva
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-07-01T10:10:09-07:00
  DOI: 10.1111/jfpe.13794
Use of encapsulated Bifidobacterium animalis subsp. lactis through
extrusion or emulsification for the production of probiotic yogurt
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  Authors: Georgia Frakolaki; Tryfon Kekes, Foteini Lympaki, Virginia Giannou, Constantina Tzia
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-06-29T04:39:42-07:00
  DOI: 10.1111/jfpe.13792
Chemical, microbiological, sensory, and rheological properties of fresh
goat milk cheese made by different starter cultures during storage
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  Authors: Eleni C. Pappa; Efthymia Kondyli, Loulouda Bosnea, Evdokia Malamou, Anna‐Maria Vlachou
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-06-28T03:08:35-07:00
  DOI: 10.1111/jfpe.13788
Phenomenological‐based semiphysical model to predict the water holding
capacity of processed meats in the mixing process
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  Authors: Laura M. Gaviria; Juan C. Ospina‐E, Diego A. Muñoz
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-03-13T10:06:43-08:00
  DOI: 10.1111/jfpe.13679
Electronic sensory assessment of bread enriched with cobia (Rachycentron
canadum)
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  Authors: Gilberto A. Fagundes; Simona Benedetti, Maria A. Pagani, Angela M. Fiorentini, Joseana Severo, Myriam Salas‐Mellado
  Abstract: Journal of Food Process Engineering, EarlyView.
  PubDate: 2021-02-02T07:31:31-08:00
  DOI: 10.1111/jfpe.13656