JournalTOCs

Journal of Food Engineering
Journal Prestige (SJR): 1.279

Citation Impact (citeScore): 4
Number of Followers: 5

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0260-8774 - ISSN (Online) 0260-8774
Published by Elsevier

[2906 journals]

Effect of oil content on pin-milling of soybean
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 25 May 2022Source: Journal of Food EngineeringAuthor(s): R.G.A. Politiek, M.E. Bruins, J.K. Keppler, M.A.I. Schutyser
Textural and sensory qualities of low-calorie surimi with carrageenan
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 21 May 2022Source: Journal of Food EngineeringAuthor(s): Sun Min Kim, Yaxin Wen, Hyun Woo Kim, Hyun Jin Park
A rapid and accurate computer vision system for measuring the volume of
axi-symmetric natural products based on cubic spline interpolation
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 19 May 2022Source: Journal of Food EngineeringAuthor(s): Joko Siswantoro, Endah Asmawati, Muhammad Z.F.N. Siswantoro
Analysis of the collision-damage susceptibility of sweet cherry related to
environment temperature: A numerical simulating method
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 19 May 2022Source: Journal of Food EngineeringAuthor(s): Xuewei Han, Ying Liu, Fideline Tchuenbou-Magaia, Zhiguo Li, Mehdi Khojastehpour, Bangxin Li
Improved encapsulation capacity of casein micelles with modified structure
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 19 May 2022Source: Journal of Food EngineeringAuthor(s): Xiuju Wang, Zhengtao Zhao
Mathematical modeling to estimate furan formation in thermally processed
foods: A preliminary analysis considering carrots as a model food
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 16 May 2022Source: Journal of Food EngineeringAuthor(s): C. Ramírez, E. Sanchez, M. Pinto, H. Nuñez, M. Fardella, P. Valencia, A. Angulo, S. Almonacid, R. Simpson
Assessment of highly concentrated pear juice production through single-run
forward osmosis using sodium lactate as the draw solute
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 16 May 2022Source: Journal of Food EngineeringAuthor(s): Zihe Li, Shengjian Xiao, Qinmei Xiong, Chongde Wu, Jun Huang, Rongqing Zhou, Yao Jin
A Kinetic Model of Acrylamide Formation inside of the heat boundary layer
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 16 May 2022Source: Journal of Food EngineeringAuthor(s): Der-Sheng Chan, Hong-Ting Victor Lin, Ling-Yu Kao, Wen-Chieh Sung
A physics-informed neural network-based surrogate framework to predict
moisture concentration and shrinkage of a plant cell during drying
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 16 May 2022Source: Journal of Food EngineeringAuthor(s): C.P. Batuwatta-Gamage, C.M. Rathnayaka, H.C.P. Karunasena, W.D.C.C. Wijerathne, H. Jeong, Z.G. Welsh, M.A. Karim, Y.T. Gu
Predicting ASTA color values of peppers via LED-induced fluorescence
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 13 May 2022Source: Journal of Food EngineeringAuthor(s): Shaojin Ma, Yongyu Li, Yankun Peng, Shuai Yan, Wei Wang
Creating protein-rich snack foods using binder jet 3D printing
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 5 May 2022Source: Journal of Food EngineeringAuthor(s): Sicong Zhu, Paloma Vazquez Ramos, Olaf Rens Heckert, Markus Stieger, Atze Jan van der Goot, Maarten Schutyser
Role of multiscale leaf surface topography in antimicrobial efficacy of
chlorine-based sanitizers
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 2 May 2022Source: Journal of Food EngineeringAuthor(s): Jiyoon Yi, Johan H.J. Leveau, Nitin Nitin
Enhancement of oil resistance of cellulose packaging paper for food
application by coating with materials derived from natural polymers
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 9 April 2022Source: Journal of Food EngineeringAuthor(s): Fei-jie Wang, Li-qiang Wang, Xin-chang Zhang, Shu-feng Ma, Zhi-cheng Zhao