JournalTOCs

Journal of Food Engineering
Journal Prestige (SJR): 1.279

Citation Impact (citeScore): 4
Number of Followers: 5

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0260-8774 - ISSN (Online) 0260-8774
Published by Elsevier

[2974 journals]

CNN-assisted accurate smartphone testing of μPAD for pork sausage
freshness
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  Abstract: Publication date: Available online 27 September 2023Source: Journal of Food EngineeringAuthor(s): Ya Liu, Yueying Zhang, Feiwu Long, Jinrong Bai, Yina Huang, Hong Gao
Fish gelatin and gellan gum mixture as edible ink for 3D printing
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  Abstract: Publication date: Available online 26 September 2023Source: Journal of Food EngineeringAuthor(s): Ming-hao Bian, Song-ying Jiang, Shi-long Liu, Long-tao Zhang, Song Miao, Fu-zhen Zhou, Bao-dong Zheng
A thermodynamical finite element model of the fibre formation process
during extrusion of high-moisture meat analogues
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  Abstract: Publication date: Available online 24 September 2023Source: Journal of Food EngineeringAuthor(s): Erik Kaunisto, Sophia Wassén, Mats Stading
Electrolyzed water for sanitation in meat patties factory: A case study
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  Abstract: Publication date: Available online 22 September 2023Source: Journal of Food EngineeringAuthor(s): Nurul Izzah Khalid, Norashikin Ab Aziz, Teh Ubaidah Noh
Coalescence kinetics of high internal phase emulsions observed by a
microfluidic technique
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  Abstract: Publication date: Available online 22 September 2023Source: Journal of Food EngineeringAuthor(s): Yhan O'Neil Williams, Mara Wensveen, Meinou Corstens, Karin Schroën
Regulating the thermal properties of egg white by adding surfactants
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  Abstract: Publication date: Available online 22 September 2023Source: Journal of Food EngineeringAuthor(s): Jiwei Jiang, Jingnan Zang, Mingmin Qing, Yanqiu Ma, Xiaoxue Yang, Yujie Chi, Yuan Chi
Contribution to the process development of lactulose-rich whey production
by electro-activation with its subsequent neutralization by using the same
electro-activation reactor
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  Abstract: Publication date: Available online 21 September 2023Source: Journal of Food EngineeringAuthor(s): Molka Allagui, Ahasanul Karim, Mohammed Aider
Preparation of conjugated linoleic acid-rich oleogel emulsions by dynamic
high-pressure microfluidization technology
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  Abstract: Publication date: Available online 19 September 2023Source: Journal of Food EngineeringAuthor(s): Dianyu Yu, Na Li, Rui Wang, Wenlin Xue, Donghua Wang, Walid Elfalleh, Lanxia Qin, Fengying Xie
Impact of high-pressure shift freezing on physicochemical and functional
properties of egg edible parts
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  Abstract: Publication date: January 2024Source: Journal of Food Engineering, Volume 361Author(s): S. Dadashi, F. Fernández-Martín, M. Mousavi, M. Pérez-Mateos
Effects of ultrasonic-assisted curing on the eating quality of lamb
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  Abstract: Publication date: Available online 16 September 2023Source: Journal of Food EngineeringAuthor(s): Zihan Zhu, Minhui Yu, Jian Zhang, Wangang Zhang
Preparation and characterization of 3D printed texture-modified food for
the elderly using mung bean protein, rose powder, and flaxseed gum
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  Abstract: Publication date: Available online 15 September 2023Source: Journal of Food EngineeringAuthor(s): Liqing Qiu, Min Zhang, Benu Adhikari, Jiacong Lin, Zhenjiang Luo
Predictive modeling and mass transfer kinetics of tumbling-assisted dry
salting of kimchi cabbage
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  Abstract: Publication date: Available online 14 September 2023Source: Journal of Food EngineeringAuthor(s): Hae-Il Yang, Sung-Gi Min, Ji-Hee Yang, Mi-Ai Lee, Sung-Hee Park, Jong-Bang Eun, Young-Bae Chung
Bread fermentation monitoring through NIR spectroscopy and PLS-DA.
Determining the optimal fermentation point in bread doughs
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  Abstract: Publication date: Available online 12 September 2023Source: Journal of Food EngineeringAuthor(s): D. Castro-Reigía, I. García, S. Sanllorente, L.A. Sarabia, J.M. Amigo, M.C. Ortiz
Influence of covalent conjugates of zein peptide-phenolic acids with
different hydrophobicity on performance of resultant lutein-loaded
emulsion gels
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  Abstract: Publication date: Available online 9 September 2023Source: Journal of Food EngineeringAuthor(s): Wenting Tang, Mengyao Liu, Yongxue Luo, Hanwen Cui, Zeyue Fu, Jie Zhang, Qingjie Sun, Chuanfen Pu
Thermoplastic starch-based films loaded with biochar-ZnO particles for
active food packaging
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  Abstract: Publication date: Available online 9 September 2023Source: Journal of Food EngineeringAuthor(s): Zélia Alves, Paulo Brites, Nuno M. Ferreira, Gonçalo Figueiredo, Gonzalo Otero-Irurueta, Idalina Gonçalves, Sónia Mendo, Paula Ferreira, Cláudia Nunes
Aspartic acid/arginine enhance the stability of gelatin emulsions
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  Abstract: Publication date: Available online 8 September 2023Source: Journal of Food EngineeringAuthor(s): Hui-min Yan, Yu Song, Man-man Yu, Xiu-ning Yao, Wen-wen Zhang, Ying Xu, Xue-qing Li, Yu-qin Xu, Shun Fang, Jun Qi, Guo-yuan Xiong, Chao Li, Jing-min Jia, Hu Yong
Preservation of strawberries using chitosan incorporated with lemongrass
essential oil: An X-ray computed tomography analysis of the internal
structure and quality parameters
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  Abstract: Publication date: Available online 7 September 2023Source: Journal of Food EngineeringAuthor(s): Nguyen Thi Hang Phuong, Tran Thi Van, Francis Ngwane Nkede, Fumina Tanaka, Fumihiko Tanaka
Modelling the antimicrobial effect of food preservatives in bacteria:
Application to Escherichia coli and Bacillus cereus inhibition with
carvacrol
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  Abstract: Publication date: Available online 7 September 2023Source: Journal of Food EngineeringAuthor(s): Adrián Pedreira, Nerea Martínez-López, José Antonio Vázquez, Míriam R. García
Time-resolved roasting-induced microstructural evolution of Arabica coffee
beans from Brazil, Colombia, and Ethiopia captured using x-ray computed
micro-tomography
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  Abstract: Publication date: Available online 5 September 2023Source: Journal of Food EngineeringAuthor(s): Eshan Ganju, Kunal Chawla, Samuel Yang, Nikhilesh Chawla
Sequential estimation of inactivation parameters and bootstrap confidence
intervals in unsteady-state conduction-heated foods
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  Abstract: Publication date: Available online 5 September 2023Source: Journal of Food EngineeringAuthor(s): Kirk D. Dolan, Dharmendra K. Mishra, Yoshiki Muramatsu, Christopher Trampel
3D printing confectionaries with tunable mechanical properties
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  Abstract: Publication date: Available online 4 September 2023Source: Journal of Food EngineeringAuthor(s): Ethan Chadwick, Ann H. Barrett, William Hobson-Rhoades, Michael Okamoto, Yara Suleiman, Lauren E. Oleksyk, Hongyi Xu, Sina Shahbazmohamadi, Abhishek Shetty, Richard Baker, Anson W.K. Ma
Decimal reduction time and inactivation rate of Vibrio vulnificus and
Vibrio parahaemolyticus in oyster meat by cryogenic freezing (CF) and air
blast-freezing (AB) and their impact on oyster meat quality and
microstructure
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  Abstract: Publication date: Available online 1 September 2023Source: Journal of Food EngineeringAuthor(s): Luis A.Espinoza Rodezno, Franklin Bonilla, Vondel Reyes, Marlene Janes, Subramaniam Sathivel
Effect of design and molecular interactions on the food preserving
properties of alginate/pullulan edible films loaded with grape pomace
extract
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  Abstract: Publication date: Available online 1 September 2023Source: Journal of Food EngineeringAuthor(s): Giulia Mugnaini, Massimo Bonini, Luigi Gentile, Olimpia Panza, Matteo Alessandro Del Nobile, Amalia Conte, Rodolfo Esposito, Gerardino D'Errico, Federica Moccia, Lucia Panzella
Online volume measurement of sweetpotatoes by A LiDAR-based machine vision
system
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  Abstract: Publication date: Available online 31 August 2023Source: Journal of Food EngineeringAuthor(s): Jiajun Xu, Yuzhen Lu, Ebenezer Olaniyi
Industrial implementation of an inline near infrared process control
system for the production of caramel
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  Abstract: Publication date: Available online 29 August 2023Source: Journal of Food EngineeringAuthor(s): Mohamed K.E. Mohamed, Gary Montague, Jarka Glassey, Paul Morrow, Vivienne Ryan, Simon Dawson
Structural and functional analysis of a new co-processed tableting
excipient for food compaction processes
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  Abstract: Publication date: Available online 20 June 2023Source: Journal of Food EngineeringAuthor(s): René Rösemeier-Scheumann, Lars Wagner, Ulrich Bobe, Annabel Bozon, Arno Kwade, Jan Henrik Finke