JournalTOCs

Journal of Food Engineering
Journal Prestige (SJR): 1.279

Citation Impact (citeScore): 4
Number of Followers: 4

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0260-8774 - ISSN (Online) 0260-8774
Published by Elsevier

[2974 journals]

Biodegradable active nanocomposite-film for modified atmosphere packaging
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: July 2025Source: Journal of Food Engineering, Volume 394Author(s): Neeraj Moun, Sarita Kataria, Abhijith T S, Mahima Chandel, Senthilraja K, Bandana Kumari Sahu, Kamaljit Kaur, VijayaKumar Shanmugam
Uncertainty-aware constrained optimization for air convective drying of
thin apple slices using machine-learning-based response surface
methodology
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: July 2025Source: Journal of Food Engineering, Volume 394Author(s): Shichen Li, Amir Malvandi, Hao Feng, Chenhui Shao
Investigating the behavior of D-glucose, D-fructose, and D-allulose in
aqueous media by molecular dynamics simulations
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: July 2025Source: Journal of Food Engineering, Volume 394Author(s): Zinnur Yağmur Buğday, Beste Bayramoğlu, Halil Mecit Öztop
Assessing apple bruise susceptibility using the discrete element method
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: July 2025Source: Journal of Food Engineering, Volume 394Author(s): Zhenwei Liang, Zibiao Zhou, Yin Huang, Huimin Yang
Qualitative differentiation of non-deteriorated and deteriorated
codonopsis radix using a portable spectrometric system with a
multispectral sensor chipset
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: July 2025Source: Journal of Food Engineering, Volume 394Author(s): Jia Hou, Hongru Guo, Zhengze Qiang, Guodi Lu, Mingwei Wang
Encapsulation of curcumin in casein-dextran sulfate nanocomplexes for
enhanced acid stability and bioaccessibility
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: June 2025Source: Journal of Food Engineering, Volume 393Author(s): Hyejung Lee, Qixin Zhong
Dielectric behavior of frozen dough during thawing: Insights into phase
transition, mobility, and migration of water
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: June 2025Source: Journal of Food Engineering, Volume 393Author(s): Yiling Yang, Yuan Tao, Yejun Wu, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Studying the effects of superchilling storage conditions on the
microstructure and quality of chicken breast meat
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: June 2025Source: Journal of Food Engineering, Volume 393Author(s): Nariman El-Abdi, Graciela Alvarez, Fatou Toutie Ndoye
Dual stabilization, phase inversion and mechanical properties of a novel
bigels system based on myofibrillar protein hydrogel and glycerol
monostearate oleogel
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: June 2025Source: Journal of Food Engineering, Volume 393Author(s): Lixian Zhang, Zhenzhen Ge, Lihua Zhang, Wei Zong, Wen Fan
Digital twin for predicting and controlling food fermentation: A case
study of kombucha fermentation
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: June 2025Source: Journal of Food Engineering, Volume 393Author(s): Songguang Zhao, Tianhui Jiao, Selorm Yao-Say Solomon Adade, Zhen Wang, Qin Ouyang, Quansheng Chen
Boosting the role of complex food structure on oral breakdown and
sweetness perception by digitally designed and 3D printed biscuits
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: June 2025Source: Journal of Food Engineering, Volume 393Author(s): Rossella Caporizzi, Antonio Derossi, Sakamon Devahastin, Carla Severini
Aerogel-based oil sorbents derived from pomelo (Citrus grandis L.) peels
as potential gel matrices for food applications: formation, properties and
in-vitro oral processing
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 14 February 2025Source: Journal of Food EngineeringAuthor(s): Haoxin Wang, Peng Wang, Stefan Kasapis, Tuyen Truong
Explainable artificial intelligence (xAI) applied to deep computer vision
of microscopy imaging and spectroscopy for assessment of oleogel stability
over storage
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 12 February 2025Source: Journal of Food EngineeringAuthor(s): Ingrid Alves de Moraes, Leonardo Arrighi, Sylvio Barbon Junior, Javier E.L. Villa, Rosiane Lopes Cunha, Douglas Fernandes Barbin
Stabilization mechanism of oil and water emulsions by powdered buttermilk
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 12 February 2025Source: Journal of Food EngineeringAuthor(s): Ramon Ramos de Paula, Joslaine Jacumazo, Natália Mello da Silva, Rilton Alves de Freitas, Luana Carolina Bosmuler Züge, Agnes de Paula Scheer
Impact of starch morphology on the stability and color of paprika red
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 11 February 2025Source: Journal of Food EngineeringAuthor(s): Yan Li, Lijun Qi, Shuangshuang Luo, Wei Gao, Taizeng Yuan, Ikram Alouk, Ruijia Zhang, Kaiyi Zou, Duoxia Xu
Study on Electrostatic Field Assisted Freezing Temperature Storage of
Grapes
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 11 February 2025Source: Journal of Food EngineeringAuthor(s): Songsong Zhao, Jianyu Liu, Hong Jiang, Xing Yang, Wenqiang Guan, Bin Liu, Zijian Lv, Cunkun Chen
Advancement in fruit drying through the analysis of moisture sorption
isotherms: processing effects on Australian native fruits in comparison to
apple
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 11 February 2025Source: Journal of Food EngineeringAuthor(s): Paul Michalski, Md. Shahruk Nur-A-Tomal, Simon Crawford, Murray Rudman, Leonie van ‘t Hag
Impacts of Non-Thermal Pretreatments on Banana Slices During Microwave
Vacuum Dehydration Using THz-TDS and NIR-HSI Techniques
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 10 February 2025Source: Journal of Food EngineeringAuthor(s): Ying Fu, Yuqiao Ren, Da-Wen Sun
Effect of Particle Size Distribution on Mass Transfer During Solid-Fluid
Extraction and Its Application to Coffee Brewing
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 7 February 2025Source: Journal of Food EngineeringAuthor(s): K.H. Estévez-Sánchez, M. Ramos-Morales, H. Ruiz-Espinosa, O. Cortés-Zavaleta, M.A. García-Alvarado, C.E. Ochoa-Velasco, I.I. Ruiz-López
Designing Novel Truncated Aptamers for Sensitive Tropomyosin Detection in
Shrimp Products
- Free pre-print version: Loading...
  Rate this result: What is this?
  
  Please help us test our new pre-print finding feature by giving the pre-print link a rating.
  A 5 star rating indicates the linked pre-print has the exact same content as the published article.
  
  Abstract: Publication date: Available online 28 January 2025Source: Journal of Food EngineeringAuthor(s): Meixi Chen, Jun-Hu Cheng, Da-Wen Sun

HOME > Browse the 73 Subjects covered by JournalTOCs
Subject	Total Journals