Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 59)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 6)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 2)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 17)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 3)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Journal of Food Engineering
Journal Prestige (SJR): 1.279
Citation Impact (citeScore): 4
Number of Followers: 5  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0260-8774 - ISSN (Online) 0260-8774
Published by Elsevier Homepage  [2974 journals]
  • CNN-assisted accurate smartphone testing of μPAD for pork sausage
           freshness

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      Abstract: Publication date: Available online 27 September 2023Source: Journal of Food EngineeringAuthor(s): Ya Liu, Yueying Zhang, Feiwu Long, Jinrong Bai, Yina Huang, Hong Gao
       
  • Fish gelatin and gellan gum mixture as edible ink for 3D printing

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      Abstract: Publication date: Available online 26 September 2023Source: Journal of Food EngineeringAuthor(s): Ming-hao Bian, Song-ying Jiang, Shi-long Liu, Long-tao Zhang, Song Miao, Fu-zhen Zhou, Bao-dong Zheng
       
  • A thermodynamical finite element model of the fibre formation process
           during extrusion of high-moisture meat analogues

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      Abstract: Publication date: Available online 24 September 2023Source: Journal of Food EngineeringAuthor(s): Erik Kaunisto, Sophia Wassén, Mats Stading
       
  • Electrolyzed water for sanitation in meat patties factory: A case study

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      Abstract: Publication date: Available online 22 September 2023Source: Journal of Food EngineeringAuthor(s): Nurul Izzah Khalid, Norashikin Ab Aziz, Teh Ubaidah Noh
       
  • Coalescence kinetics of high internal phase emulsions observed by a
           microfluidic technique

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      Abstract: Publication date: Available online 22 September 2023Source: Journal of Food EngineeringAuthor(s): Yhan O'Neil Williams, Mara Wensveen, Meinou Corstens, Karin Schroën
       
  • Regulating the thermal properties of egg white by adding surfactants

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      Abstract: Publication date: Available online 22 September 2023Source: Journal of Food EngineeringAuthor(s): Jiwei Jiang, Jingnan Zang, Mingmin Qing, Yanqiu Ma, Xiaoxue Yang, Yujie Chi, Yuan Chi
       
  • Contribution to the process development of lactulose-rich whey production
           by electro-activation with its subsequent neutralization by using the same
           electro-activation reactor

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      Abstract: Publication date: Available online 21 September 2023Source: Journal of Food EngineeringAuthor(s): Molka Allagui, Ahasanul Karim, Mohammed Aider
       
  • Preparation of conjugated linoleic acid-rich oleogel emulsions by dynamic
           high-pressure microfluidization technology

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      Abstract: Publication date: Available online 19 September 2023Source: Journal of Food EngineeringAuthor(s): Dianyu Yu, Na Li, Rui Wang, Wenlin Xue, Donghua Wang, Walid Elfalleh, Lanxia Qin, Fengying Xie
       
  • Impact of high-pressure shift freezing on physicochemical and functional
           properties of egg edible parts

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      Abstract: Publication date: January 2024Source: Journal of Food Engineering, Volume 361Author(s): S. Dadashi, F. Fernández-Martín, M. Mousavi, M. Pérez-Mateos
       
  • Effects of ultrasonic-assisted curing on the eating quality of lamb

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      Abstract: Publication date: Available online 16 September 2023Source: Journal of Food EngineeringAuthor(s): Zihan Zhu, Minhui Yu, Jian Zhang, Wangang Zhang
       
  • Preparation and characterization of 3D printed texture-modified food for
           the elderly using mung bean protein, rose powder, and flaxseed gum

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      Abstract: Publication date: Available online 15 September 2023Source: Journal of Food EngineeringAuthor(s): Liqing Qiu, Min Zhang, Benu Adhikari, Jiacong Lin, Zhenjiang Luo
       
  • Predictive modeling and mass transfer kinetics of tumbling-assisted dry
           salting of kimchi cabbage

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      Abstract: Publication date: Available online 14 September 2023Source: Journal of Food EngineeringAuthor(s): Hae-Il Yang, Sung-Gi Min, Ji-Hee Yang, Mi-Ai Lee, Sung-Hee Park, Jong-Bang Eun, Young-Bae Chung
       
  • Bread fermentation monitoring through NIR spectroscopy and PLS-DA.
           Determining the optimal fermentation point in bread doughs

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      Abstract: Publication date: Available online 12 September 2023Source: Journal of Food EngineeringAuthor(s): D. Castro-Reigía, I. García, S. Sanllorente, L.A. Sarabia, J.M. Amigo, M.C. Ortiz
       
  • Influence of covalent conjugates of zein peptide-phenolic acids with
           different hydrophobicity on performance of resultant lutein-loaded
           emulsion gels

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      Abstract: Publication date: Available online 9 September 2023Source: Journal of Food EngineeringAuthor(s): Wenting Tang, Mengyao Liu, Yongxue Luo, Hanwen Cui, Zeyue Fu, Jie Zhang, Qingjie Sun, Chuanfen Pu
       
  • Thermoplastic starch-based films loaded with biochar-ZnO particles for
           active food packaging

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      Abstract: Publication date: Available online 9 September 2023Source: Journal of Food EngineeringAuthor(s): Zélia Alves, Paulo Brites, Nuno M. Ferreira, Gonçalo Figueiredo, Gonzalo Otero-Irurueta, Idalina Gonçalves, Sónia Mendo, Paula Ferreira, Cláudia Nunes
       
  • Aspartic acid/arginine enhance the stability of gelatin emulsions

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      Abstract: Publication date: Available online 8 September 2023Source: Journal of Food EngineeringAuthor(s): Hui-min Yan, Yu Song, Man-man Yu, Xiu-ning Yao, Wen-wen Zhang, Ying Xu, Xue-qing Li, Yu-qin Xu, Shun Fang, Jun Qi, Guo-yuan Xiong, Chao Li, Jing-min Jia, Hu Yong
       
  • Preservation of strawberries using chitosan incorporated with lemongrass
           essential oil: An X-ray computed tomography analysis of the internal
           structure and quality parameters

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      Abstract: Publication date: Available online 7 September 2023Source: Journal of Food EngineeringAuthor(s): Nguyen Thi Hang Phuong, Tran Thi Van, Francis Ngwane Nkede, Fumina Tanaka, Fumihiko Tanaka
       
  • Modelling the antimicrobial effect of food preservatives in bacteria:
           Application to Escherichia coli and Bacillus cereus inhibition with
           carvacrol

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      Abstract: Publication date: Available online 7 September 2023Source: Journal of Food EngineeringAuthor(s): Adrián Pedreira, Nerea Martínez-López, José Antonio Vázquez, Míriam R. García
       
  • Time-resolved roasting-induced microstructural evolution of Arabica coffee
           beans from Brazil, Colombia, and Ethiopia captured using x-ray computed
           micro-tomography

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      Abstract: Publication date: Available online 5 September 2023Source: Journal of Food EngineeringAuthor(s): Eshan Ganju, Kunal Chawla, Samuel Yang, Nikhilesh Chawla
       
  • Sequential estimation of inactivation parameters and bootstrap confidence
           intervals in unsteady-state conduction-heated foods

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      Abstract: Publication date: Available online 5 September 2023Source: Journal of Food EngineeringAuthor(s): Kirk D. Dolan, Dharmendra K. Mishra, Yoshiki Muramatsu, Christopher Trampel
       
  • 3D printing confectionaries with tunable mechanical properties

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      Abstract: Publication date: Available online 4 September 2023Source: Journal of Food EngineeringAuthor(s): Ethan Chadwick, Ann H. Barrett, William Hobson-Rhoades, Michael Okamoto, Yara Suleiman, Lauren E. Oleksyk, Hongyi Xu, Sina Shahbazmohamadi, Abhishek Shetty, Richard Baker, Anson W.K. Ma
       
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           Vibrio parahaemolyticus in oyster meat by cryogenic freezing (CF) and air
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           microstructure

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      Abstract: Publication date: Available online 1 September 2023Source: Journal of Food EngineeringAuthor(s): Luis A.Espinoza Rodezno, Franklin Bonilla, Vondel Reyes, Marlene Janes, Subramaniam Sathivel
       
  • Effect of design and molecular interactions on the food preserving
           properties of alginate/pullulan edible films loaded with grape pomace
           extract

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      Abstract: Publication date: Available online 1 September 2023Source: Journal of Food EngineeringAuthor(s): Giulia Mugnaini, Massimo Bonini, Luigi Gentile, Olimpia Panza, Matteo Alessandro Del Nobile, Amalia Conte, Rodolfo Esposito, Gerardino D'Errico, Federica Moccia, Lucia Panzella
       
  • Online volume measurement of sweetpotatoes by A LiDAR-based machine vision
           system

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      Abstract: Publication date: Available online 31 August 2023Source: Journal of Food EngineeringAuthor(s): Jiajun Xu, Yuzhen Lu, Ebenezer Olaniyi
       
  • Industrial implementation of an inline near infrared process control
           system for the production of caramel

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      Abstract: Publication date: Available online 29 August 2023Source: Journal of Food EngineeringAuthor(s): Mohamed K.E. Mohamed, Gary Montague, Jarka Glassey, Paul Morrow, Vivienne Ryan, Simon Dawson
       
  • Structural and functional analysis of a new co-processed tableting
           excipient for food compaction processes

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      Abstract: Publication date: Available online 20 June 2023Source: Journal of Food EngineeringAuthor(s): René Rösemeier-Scheumann, Lars Wagner, Ulrich Bobe, Annabel Bozon, Arno Kwade, Jan Henrik Finke
       
 
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