JournalTOCs

Journal of Food Engineering
Journal Prestige (SJR): 1.279

Citation Impact (citeScore): 4
Number of Followers: 4

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0260-8774 - ISSN (Online) 0260-8774
Published by Elsevier

[2974 journals]

Development of quinoa protein emulsion gels to deliver curcumin: Influence
of oil type
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  Abstract: Publication date: January 2025Source: Journal of Food Engineering, Volume 384Author(s): Kuo Zhao, Yilin Hao, Junling Gan, Haiqing Ye, Xue Shen
Investigating the Role of Water in Rheological and Friction Properties of
Pureed Foods: A Deep Dive into Avocado Puree
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  Abstract: Publication date: Available online 10 August 2024Source: Journal of Food EngineeringAuthor(s): Dingrong Liu, Xitong Wang, Qian Zhou, Yixuan Zhu, Zhuangzhuang Chen, Jinhua Hu, Peng Zhou
Oral fast dissolving films made with alginate and whey protein for
resveratrol delivery
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  Abstract: Publication date: Available online 10 August 2024Source: Journal of Food EngineeringAuthor(s): Ziye Xu, Kaiwen Chen, Muhammad Aslam Khan, Li Liang
4D Printing of Pickering Emulsion: Temperature-Driven Color Changes
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  Abstract: Publication date: Available online 8 August 2024Source: Journal of Food EngineeringAuthor(s): Ziang Guo, Bingxue Yang, Nini Liang, Xiaowei Huang, Jiyong Shi, Zhihua Li, Paraskevi Paximada, Zou Xiaobo
Mechanical properties and texture profile analysis of beef burgers and
plant-based analogues
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  Abstract: Publication date: Available online 8 August 2024Source: Journal of Food EngineeringAuthor(s): Jean-Baptiste R.G. Souppez, Benjamin A.S. Dages, Geethanjali S. Pavar, Jack Fabian, Jason M. Thomas, Eirini Theodosiou
Fundamental studies on tactile feedback in robotic Striploin fat trimming
task
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  Abstract: Publication date: January 2025Source: Journal of Food Engineering, Volume 384Author(s): Basem Adel Aly, Peter Brett, Tobias Low, Derek Long
Desi chickpea flaking: impact of processing parameters on flake quality
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  Abstract: Publication date: Available online 3 August 2024Source: Journal of Food EngineeringAuthor(s): Stephen David Cork, Christopher L. Blanchard, Andrew John Mawson, Asgar Farahnaky
Thermal Energy Generated During Ultrasonication Dominates Pinto Bean
Hydration.
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  Abstract: Publication date: Available online 3 August 2024Source: Journal of Food EngineeringAuthor(s): Gaurav Kumar, Dilini Perera, Dang Truong Le, Lavaraj Devkota, Sushil Dhital
Cleaning Performance of Stainless Steel Surfaces Fouled with Preheated
Starch-Protein Binary Mixtures: Mechanical Properties, Removal Mechanisms,
and In-Place Cleaning
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  Abstract: Publication date: Available online 3 August 2024Source: Journal of Food EngineeringAuthor(s): Alejandro Avila-Sierra, Raquel Montoya-Guzman, Zhenyu J. Zhang, Peter J. Fryer, Jose M. Vicaria
The survival and stability of Lactobacillus rhamnosus GG as affected by
particle formation during spray drying and spray-freeze drying
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  Abstract: Publication date: December 2024Source: Journal of Food Engineering, Volume 383Author(s): Nan Fu, Fan Hao, Shengyu Zhang, Houjuan Mao, Wenjie Lu, Xiao Dong Chen, Winston Duo Wu
Predicting green tea moisture content during roasting by shape feature
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  Abstract: Publication date: December 2024Source: Journal of Food Engineering, Volume 383Author(s): Xiaoyong Wang, Bernard Ntezimana, Zhi Yu, De Zhang, Guoqiang Liang, Tao Ding, Ning Yao, Yanchi Wang, Yuqiong Chen, Dejiang Ni
Determination of oil quality during crispy pork rind frying: Near infrared
spectra and color values as predictors
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  Abstract: Publication date: December 2024Source: Journal of Food Engineering, Volume 383Author(s): Phonkrit Maniwara, Ratchanon Meesombat, Sirima Malang, Kamonlak Chailangka, Suwalee Fong-in, Trakul Prommajak
Curcumin-loaded microcapsules with soy and whey protein as wall material:
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  Abstract: Publication date: Available online 31 July 2024Source: Journal of Food EngineeringAuthor(s): Luping Wang, Peng Wu, Zejun Hu, Yiqing Chen, Xia Jin, Ruoxuan Deng, Timothy V. Kirk, Xiao Dong Chen
Investigating the damage characteristics of kiwifruits through the
integration of compressive load and finite element method
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  Abstract: Publication date: December 2024Source: Journal of Food Engineering, Volume 383Author(s): Zhaojun Ban, Haobin Chen, Chenyu Fang, Linxuan Jin, Hiroaki Kitazawa, Cunkun Chen, Lingling Liu, Jiancai Lu
IoT-driven reflectance-based multimode colorimeter for real-time
monitoring of crystallization process: A study on oleogels
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  Abstract: Publication date: December 2024Source: Journal of Food Engineering, Volume 383Author(s): Deblu Sahu, Sivaraman Jayaraman, Bala Chakravarthy Neelapu, Floirendo Flores, Kunal Pal
Indicator-enhanced starch-based intelligent film for nondestructive
monitoring of beef freshness: Different structural phenolic acids
copigment anthocyanin
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  Abstract: Publication date: December 2024Source: Journal of Food Engineering, Volume 383Author(s): Jiaxin Li, Yiwen Bao, Qiao Jiang, Bo Wen, Liang Wang, Ying He, Xu Si, Bin Li
Importance of intense pulsed light device design on the reduction of
indigenous microorganisms and enhancement of vitamin D2 levels in shiitake
mushroom (Lentinula edodes) pills
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  Abstract: Publication date: December 2024Source: Journal of Food Engineering, Volume 383Author(s): Hee-Jeong Hwang, Eun-Byul Jung, Myong-Soo Chung
Fogging vs Immersion Techniques for Sustainable Pathogen Inactivation on
Stainless Steel Surfaces Using Commercial Sanitizers
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  Abstract: Publication date: Available online 27 July 2024Source: Journal of Food EngineeringAuthor(s): Wilson José Fernandes Lemos Junior, Jordana dos Santos Alves, Amanda Mattos Dias Martins, Cíntia Silva Minafra e Rezende, Leandro Pereira Cappato
Integration of oleaginous yeast-produced lipids into plant-based milk
alternatives
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  Abstract: Publication date: Available online 26 July 2024Source: Journal of Food EngineeringAuthor(s): K. Kramm, J. Heuer, V. Meunier, K. Haas, P. Arbter, S. Heinrich
Enzymatically cross-linked arabinoxylan hydrogel: Effect of glucose
oxidase on the gel characteristics and oral colon-targeted delivery for
Naja atra neurotoxin
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  Abstract: Publication date: Available online 25 July 2024Source: Journal of Food EngineeringAuthor(s): Nianxia Sun, Fuping Zhuang, Chongyang Wang, Jing Wu, Sen Liu, Wenli Chang, Weimin Jin, Dianlei Wang
Novel beer bitterness measurement instrument using optical fiber sensor
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  Abstract: Publication date: Available online 25 July 2024Source: Journal of Food EngineeringAuthor(s): Renato Luiz Faraco Filho, Felipe Oliveira Barino, João Victor Calderano, Deivid Campos, Ítalo Fernandes Valle Alvarenga, André William Paviani Manhas, Alexandre Bessa dos Santos
Designation and characterization of cold-set whey protein isolate-low acyl
gellan gum emulsion-filled gel for enhancing limonene flavor perception: a
study on structure, breakdown characteristics, and sensory perception in
the human mouth
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  Abstract: Publication date: Available online 25 July 2024Source: Journal of Food EngineeringAuthor(s): Mohammad Reza Salahi, Mohebbat Mohebbi, Seyed Mohammad Ali Razavi
Feasibility of continuous switching 3D printing on surimi
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  Abstract: Publication date: Available online 25 July 2024Source: Journal of Food EngineeringAuthor(s): Zilong Zhao, Erwei Shang, Nana Zhang, Yin Xiong, Yu Liu, Hao Zhang, Wei Chen, Daming Fan
Ultrasonic technology for predicting beef thawing degree and endpoint
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  Abstract: Publication date: December 2024Source: Journal of Food Engineering, Volume 383Author(s): Hongzhou Chen, Qing Sun, Lilei Xuan, Zitao Lin, Zeyu Yang, Xiaowei Huang, Zhihua Li, Wenjian Gao, Jun Ren, Jiyong Shi, Xiaobo Zou
Novel continuous cold brewing method for coffee using a combined screw
extraction and mechanical expression approach
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  Abstract: Publication date: Available online 22 July 2024Source: Journal of Food EngineeringAuthor(s): Matthew Zwicker, John Phillips, Loong-Tak Lim
Effect of sodium alginate on freeze-thaw stability of deacetylated konjac
glucomannan gel
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  Abstract: Publication date: Available online 18 July 2024Source: Journal of Food EngineeringAuthor(s): Hongmei Guan, Yao Li, Xiaoli Qin, Zhaojun Chen, Haoyuan Wang, Zhilong Zeng, Xiong Liu
Elasticity of Coffee Beans: A novel approach to understanding the roasting
process
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  Abstract: Publication date: Available online 17 July 2024Source: Journal of Food EngineeringAuthor(s): Hans G. Severin, Bernd Lindemann
An Automated Platform for Measuring Infant Formula Powder Rehydration
Quality Using a Collaborative Robot Integrated with Computer Vision
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  Abstract: Publication date: Available online 16 July 2024Source: Journal of Food EngineeringAuthor(s): Behrad Mozafari, Norah O’Shea, Mark Fenelon, Runjing Li, David F.M. Daly, Rudi Villing
Quality non-destructive sorting of large yellow croaker based on image
recognition
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  Abstract: Publication date: Available online 15 July 2024Source: Journal of Food EngineeringAuthor(s): Xudong Wu, Yingke Chu, Zongmin Wang, Xiangqin Lou, Yanling Dong, Bo Wang, Daixin Liu, Lanlan Zhu
Novel method and apparatus for evaluating knife performance in meat
processing environments
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  Abstract: Publication date: Available online 15 July 2024Source: Journal of Food EngineeringAuthor(s): Tomasz Burzynski, Anna Nikodem, Serhii Babin, Piotr Brzeski
Predictive modeling of allowable storage time of finger millet grains
using artificial neural network and support vector regression approaches
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  Abstract: Publication date: December 2024Source: Journal of Food Engineering, Volume 383Author(s): Jayasree Joshi T, P. Srinivasa Rao
Quantitative Detection and Sorting of Broken Kernels and Chalky Grains in
Milled Rice Using Computer Vision Algorithms
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  Abstract: Publication date: Available online 11 July 2024Source: Journal of Food EngineeringAuthor(s): Fanghui Fan, Haoran Chen, Yi Gao, Tian Mou
Chlorophyll content estimation and ripeness detection in tomato fruit
based on NDVI from dual wavelength LiDAR point cloud data
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  Abstract: Publication date: Available online 11 July 2024Source: Journal of Food EngineeringAuthor(s): Kowshik Kumar Saha, Cornelia Weltzien, Bodo Bookhagen, Manuela Zude-Sasse
Process intensification of microwave-assisted freeze-drying by frequency
adjustment in real-time using solid-state technology
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  Abstract: Publication date: Available online 10 July 2024Source: Journal of Food EngineeringAuthor(s): Till Kaysan, Xiaoqi Zhou, Volker Gaukel
The physicochemical properties and emulsion performance of different
fractions from rice glutelin fibrils Abbreviated running title: The
preparation of emulsion using rice glutelin fibrils
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  Abstract: Publication date: Available online 9 July 2024Source: Journal of Food EngineeringAuthor(s): Ting Li, Jiangtao Zhou, Mingqin Li, Raffaele Mezzenga, Li Wang
Experimental Study of Parchment Coffee Drying Using the Combined
Fluidization and Microwave Process: Analysis of Drying Curves and Thermal
Imaging
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  Abstract: Publication date: Available online 5 July 2024Source: Journal of Food EngineeringAuthor(s): J.E. Reyes-Chaparro, J.R. Arballo, L.A. Campañone
Effect of air volume flow rates on pyrolysis temperatures and flue gas
compositions to control smoldering smoke generation
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  Abstract: Publication date: Available online 3 July 2024Source: Journal of Food EngineeringAuthor(s): Malte Leible, Kurt Herrmann, Monika Gibis, Jochen Weiss

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