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Journal of Food Composition and Analysis
Journal Prestige (SJR): 1.054  Citation Impact (citeScore): 3 Number of Followers: 1  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0889-1575 - ISSN (Online) 1096-0481 Published by Elsevier  [2974 journals]
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- College students observe waste of edible food, and make recommendations
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Priscilla L. Connors
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- Effects of simultaneous water-enzyme separation on the physical and
chemical properties of peanut oil and protein-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Yuhui Zhao, Fusheng Chen
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- Towards importance of comprehensive color features analysis using
iterative golden ratio proportions for Alphonso mango ripening stage
classification by adapting to natural progressive ripening method-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Akshatha Prabhu, N. Shobha Rani, Chandra Sekhar Nandi
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- The nutritive quality comparison of the processed fresh sweet-waxy corn
from three regions in China-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Ziqi Li, Guohui Shen, Tiannuo Hong, Mingxue Yu, Baiyi Li, Yanting Gu, Yanzhi Guo, Juan Han
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- A simple, easy, and efficient HPTLC method for simultaneous determination
of polyamines (putrescine, spermidine, and spermine) in plant tissues-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Maryam Mohajeri, Seyed Abdulmajid Ayatollahi, Maryam Khandan, Shaya Mokhtari, Vahid Hosseinzadeh, Farzad Kobarfard
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- Nutritional evaluation of Colocasia esculenta (L.) Schott leaves and corms
from KwaZulu-Natal, South Africa-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Zwelonke Beato, Lucy N. Gitonga, Eric O. Amonsou, Viloshanie Reddy
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- Portable hyperspectral imaging coupled with multivariate analysis for
real-time prediction of plant-based meat analogues quality-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Logesh Dhanapal, Chyngyz Erkinbaev
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- A novel deep eutectic solvent as an extractant for the determination of
bisphenol compounds in edible oils by high-performance liquid-phase
fluorescence detection-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Xianheng Li, Huan Li, Keqiang Lai, Jie Zhao, Junjian Miao
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- Ruthenium decorated V@WO3 nanocomposites heterostructures for selective
detection of sulfonamide in honey samples-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Muhammad Ikram, Anam Munawar, Amina Akbar Kalyar, Naveed Akhtar Shad, Muhammad Imran
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- Human health risk assessment of trace elements in commonly consumed herbs
in Ibadan, Nigeria-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Aminat A. Adeagbo, Olumuyiwa O. Ogunlaja, Helen O. Johnson, Morenike O. Akinseye, Sarah O. Oni
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- Bee products as valuable nutritional ingredients: Determination of broad
free amino acid profiles in bee pollen, royal jelly, and propolis-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Natalia Rzetecka, Eliza Matuszewska, Szymon Plewa, Jan Matysiak, Agnieszka Klupczynska-Gabryszak
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- Enteral nutrition formulas: Analysis of phthalate esters and deterministic
assessment of health risks-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Merve Ekici, Gursel Isci, Nihan Cakir Bicer
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- Migration of antimony from polyethylene terephthalate bottles to mineral
water: Comparison between test conditions proposed by Brazil and the
European Union-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Paulo Henrique Massaharu Kiyataka, Luís Marangoni Júnior, Aline Cristina Albino Brito, Juliana Azevedo Lima Pallone
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- Synthesis of silver nanoclusters using a double-stranded DNA template and
its application for captopril detection-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Qinglin Wang, Hao Yuan, Xinyue Pan, Yiling Yang, Xiaosong Ma, Yahui Guo
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- Chemical and chromatic composition of wines produced with reduced cap
management at industrial scale on two clones of Pinot noir from California
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): L. Federico Casassa, Sean Kuster, Daniel J. Perlette, Kevin L. Bargetto
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- Timing of defoliation affects anthocyanin and sugar decoupling in Grenache
variety growing in warm seasons-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Purificación Fernández-Zurbano, Luis Gonzaga Santesteban, Ana Villa-Llop, Maite Loidi, Carlos Peñalosa, Sergio Musquiz, Nazareth Torres
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- Corrigendum to “New polysaccharides extracted from Matthiola
longipetala: Structure characterization, biological properties and
application to beef meat preservation” [J. Food Compos. Anal. 107 (2022)
1–13]-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Souad Eljoudi, Amal Feki, Intidhar Bkhairia, Ahmed Barkia, Ibtissem Ben Amara, Moncef Nasri, Mohamed Hajji
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- Geographical origin identification of Hainan camellia oil based on fatty
acid composition and near infrared spectroscopy combined with chemometrics
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Zhuowen Deng, Jiashun Fu, Miaomiao Yang, Weimin Zhang, Yong-Huan Yun, Liangxiao Zhang
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- Design and fabrication of a new sol-gel based sensor for the visual
detection of oxalate and investigation of the effect of boiling on the
oxalate content of some foods-
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Abstract: Publication date: February 2024Source: Journal of Food Composition and Analysis, Volume 126Author(s): Ziba Hosseinpour, Vida Rezaei
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- Storage and post-cold storage evaluation of exotic apple varieties
harvested at different maturity levels using destructive and non-
destructive techniques-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Nazrana Rafique Wani, Syed Zameer Hussain, Bazila Naseer, Imtiyaz Ahmad Zargar, Mushtaq Beigh, Tahiya Qadri, Gopinath Bej, Ufaq Fayaz, Nageena Nazir, Amitava Akuli, Alokesh Ghosh
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- Aflatoxins detection in almonds via fluorescence imaging and deep neural
network approach-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Francesca Romana Bertani, Arianna Mencattini, Lucia Gambacorta, Adele De Ninno, Luca Businaro, Michele Solfrizzo, Annamaria Gerardino, Eugenio Martinelli
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- Quantification of individual sugars in tapioca syrups with near-infrared
spectroscopy-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Chayanid Sringarm, Sonthaya Numthuam, Sudarat Jiamyangyuen, Wannaporn Klangpetch, Sakunna Wongsaipun, Sila Kittiwachana, Wouter Saeys, Saowaluk Rungchang
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- Health risk assessment of heavy metals from grains and grain products in
Gansu Province, China, 2012-2020.-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Ping Wang, Xin Wang, Haixia Wang, Gexiang Zhang
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- A novel molecularly imprinted electrochemical sensor based on graphitic
carbon nitride nanosheets decorated bovine serum albumin@MnO2
nanocomposite for zearalenone detection-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Nesrin Çapar Rehman, Neslihan Özdemir, Havva Boyacıoğlu, Mehmet Lütfi Yola
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- Rapid detection of peanut oil oxidation by data fusion strategy based on
SERS and electronic nose technology-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Wei Liu, Fei Hong, Shengai Sun, Yang Liu, Haiyang Deng, Changhong Liu, Lei Zheng
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- Polyamine profiling in honey bee products: A contribution to functional
nutrition-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Elvira L. Vukašinović, Marko Kebert, Predrag Radišić, Srđana Đorđievski, Tatjana V. Čelić, Ivan Pihler, Danijela Kojić, Jelena Purać
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- Elemental profiling of red seaweed Neopyropia yezoensis used in fast
authenticating the geographical origin and food safety assessment-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Yanfang Zhao, Jifa Wu, Xuming Kang, Yingying Guo, Lianzhu Wang, Xiaofeng Sheng, Zhijun Tan
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- Magnetic hydrophobic deep eutectic solvents for orbital shaker-assisted
dispersive liquid-liquid microextraction (MAGDES-OS-DLLME) - Determination
of nickel and copper in food and water samples by FAAS-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Adil Elik, Hameed Ul Haq, Grzegorz Boczkaj, Seçkin Fesliyan, Özlem Ablak, Nail Altunay
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- Application of 1H NMR metabolomics analysis to sparkling wines aged with
different types of sugar added to the liqueur de dosage-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Hannah M. Charnock, Gary J. Pickering, Belinda S. Kemp
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- Multiresidue analysis and dietary intake risk assessment of 29 pesticides
in banana from five provinces of southern China-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Qun Zhang, Chen Ma, Daizhu Lv, Qiong Fan, Xiaopeng Wu, Xiao Xu, Yanling Zhang, Mingyue Wang
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- Corrigendum to “Detection of chloramphenicol in dairy products based on
biogas residue biochar based electrochemical sensor” [J. Food Compos.
Anal. 125 (2024) 105824]-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Ruixue Wang, Xuan Lan, Peng Lv, Tiantian Zhou, Xin Qian, Bin Qu, YuXin Wang
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- Quantitative SERS detection of aflatoxin B1 in edible crude palm oil using
QuEChERS combined with chemometrics-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Selorm Yao-Say Solomon Adade, Hao Lin, Suleiman A. Haruna, Nana Adwoa Nkuma Johnson, Wang Fuyun, Zeyu Chen, Afang Zhu, John-Nelson Ekumah, Akwasi Akomeah Agyekum, Huanhuan Li, Quansheng Chen
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- A square-wave anodic stripping voltammetric method for determining
carbendazim in pineapple and orange juices without sample pre-treatment-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Flaviana J.R. Severo, Anabel S. Lourenço, Edilene D.T. Moreira, Amanda C. Silva, Mario C.U. Araujo, Kátia M. Bichinho
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- Annual variations in the nutritional quality of the geoduck clam
Panopea japonica-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Lizhao Qin, Wen Zhao, Jing Gu, Ying Li, Yang Liu, Zhongming Huo
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- Ion-exchange purification, nano-HPLC–MS/MS identification and molecular
dynamics simulation of novel umami peptides from fermented grain wine
(Huangjiu)-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Rui Chang, Zhilei Zhou, Yong Dong, Yue zheng Xu, Zhongwei Ji, Shuangping Liu, Min Gong, Jian Mao
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- Analysis of genetically modified soya and soya products using a
fluorescence probe based on PCR-initiated isothermal amplification of
G-quadruplex DNA-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Wu Bo-Hong, Po-Chih Chang, Ho Yen-Peng
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- A screen-printed carbon electrode modified with bismuth nanoparticles and
conjugated mesoporous polymer for simultaneous determination of Pb(II) and
Cd(II) in seafood samples-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Hongkai Huang, Jiahao Wang, Yuqing Zheng, Weidong Bai, Ya Ma, Xiaojuan Zhao
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- Iron, heme, and nitrosyl-heme content in Spanish meat derivatives
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Ricard Bou, Andreu Farran-Codina, Lucía Rizzolo-Brime, Jacint Arnau, Gerard Sabeña, Paula Jakszyn
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- Size characterization and quantification of E171 titanium dioxide
particles in food sauces using spICP-MS-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Marlène Klein, Mathieu Menta, François Auger, Farid Ait-Ben-Ahmad, Arnaud Papin, Hugues Biaudet, Olivier F.X. Donard, Fabienne Séby
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- Metal organic framework composite (Ti3AlC2 @ZIF-67) for vortex assisted
solid phase extraction of lead from water and food samples-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Abdul Hameed Kori, Mansoor Khan, Mustafa Soylak
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- Automated identification of healthier food substitutions through a
combination of graph neural networks and nutri-scores-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Julie Loesch, Ilse van Lier, Alie de Boer, Jan Scholtes, Michel Dumontier, Remzi Celebi
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- Multi-residue detection of antibiotics in migratory goat milk and human
health risk assessment in Western Himalayan region, India-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Abhishek Sharma, Atul Kumar
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- A novel enzymatic biosensor for CIP in food based on UCNPs and
colorimetric strategy of potassium titanium oxalate-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Huanhuan Li, Qiyi Bei, Bingshan Li, Suleiman A. Haruna, Murugavelu Marimuthu, Mehedi Hassan, Zhen Ding, Quansheng Chen
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- Classification of Algerian olive oils: Physicochemical properties,
polyphenols and fatty acid composition combined with machine learning
models-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Fatima Zohra Issaad, Ala Abdessemed, Khalid Bouhedjar, Hani Bouyahmed, Mouna Derdour, Karima Ouffroukh, Ahmed Fellak, Mohamed Abd Salem Dems, Salah Chihoub, Radouane Bechlem, Abdelkader Mahrouk, Mourad Houasnia, Amine Belaidi, Khaled Moumed, Zohir Sebai, Faiza Saidani, Houria Akmouche
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- Nutritional, phytochemical, and safety profiling of Senegalia seeds,
promising wild legumes in the arid and semi-arid tropics-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Moustapha Soungalo Drabo, Els J.M. Van Damme, Tibo De Coninck, Isabel Verbeke, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
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- X-ray fluorescence profile of Brazilian bee pollen
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Renata Almeida Farias, Daniel Geffer Salvalaio, Bruno Belin dal Santos, Chalder Nogueira Nunes, Pedro Pablo González-Borrero, Sueli Pércio Quináia
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- Development and validation of an LC–MS/MS method for determination of
tetrodotoxin and its analogues in various pufferfish tissues and its
application in Korean pufferfish-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Bong Ki Park, Hyunjun Lee, Inhwan Kim, Kwang-Sik Choi, Wan-Ok Lee, Nobuhisa Kajino, Hyun-Ki Hong, Hee-Seok Lee, Changsun Choi, Jihyun Lee
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- Pesticide residues in dry herbs used for tea preparation by UHPLC-MS/MS:
Method validation and analysis-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Denise Carvalho Mello, Nayara Luiz Pires, Camila Suguiura Evangelista, Eloisa Dutra Caldas
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- Nutrient profiling of Wild Aonla (Emblica officinalis Gaertn.) populations
in Northeast India: Assessing the potential of this fruit tree for
ecological and human health restoration-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Uma Bulo, Prashant Kisan Nimbolkar, Siddhartha Singh, Ghanshyam Das Sahu, Lobsang Wangchu, Shubranil Das, Dileep Kumar Pandey
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- Non-carcinogenic human risk assessment of the consumption of infant
formulas contaminated with total and organic mercury-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Kornelia Kadac-Czapska, Małgorzata Rutkowska, Eliza Knez, Piotr Konieczka, Małgorzata Grembecka
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- Simultaneous quantitative analysis of six allergens Gal d 1–Gal d 6 from
hen eggs in processed egg foods using mass spectrometry-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Kyohei Kiyota, Masato Yoshimitsu, Hiroshi Matsui
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- Deep eutectic solvent liquid phase microextraction, powered by ultrasonic
system, for determination of β-carotene in food samples-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Nebiye Kizil, Buse Bozan Beydagi, Mehmet Lütfi Yola, Mustafa Soylak
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- Nutritional content, amino acid profile, and protein properties of edible
insects (Tenebrio molitor and Gryllus assimilis) powders at different
stages of development-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, Stefany da Silva Paes, Mariana Grancieri, Luis Gonzalo Salinas Jimenez, Carlos Wanderlei Piler de Carvalho, Eugenio Eduardo de Oliveira, Hércia Stampini Duarte Martino, Ceres Mattos Della Lucia
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- Multiparametric analysis and authentication of Argentinian vinegars from
spectral sources-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Marcelo Wagner, Jorgelina Zaldarriaga Heredia, Antonella Montemerlo, Daniela Ortiz, José M. Camiña, Mariano Garrido, Silvana M. Azcarate
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- Soluble solids profile of Brazilian Vitis labrusca and hybrid grape musts,
from the 2012–2022 harvest-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Fernanda Rodrigues Spinelli, Juçara Aparecida André, Paulo Gustavo Celso, Marlos Schuck Vicenzi, Eder Julio Kinast, Caren Regina Cavichioli Lamb, Glauco Bertoldo
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- Monitoring thermal stability of pure and adulterated sesame oil using
Fourier transform infrared spectroscopy and chemometric analysis-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Guido Rolandelli, M. Pilar Buera, Silvio D. Rodríguez
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- Detection of chloramphenicol in dairy products based on biogas residue
biochar based electrochemical sensor-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Ruixue Wang, Xuan Lan, Tiantian Zhou, Xin Qian, Bin Qu, Peng Lv, Yuxin Wang
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- Rapid measurement of sardine freshness by using visible and near infrared
spectroscopy-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): José Antonio Cayuela-Sánchez
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- Rapid quantitative analysis of acetamiprid residue in crude palm oil using
SERS coupled with random frog (RF) algorithm-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Selorm Yao-Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, Zhu Afang, Zeyu Chen, Suleiman A. Haruna, John-Nelson Ekumah, Akwasi Akomeah Agyekum, Huanhuan Li, Quansheng Chen
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- An optimization approach on the determination of volatile composition,
bioactive compounds and sensory properties of Lben: Effect of fermentation
conditions, starter system and substrate composition-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): S.T. Sarhir, R. Belkhou, A. Bouseta, A.A. Hayaloglu
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- Effective measurement of starch and dry matter content in fresh cassava
tubers using interactance Vis/NIR spectra-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Chayuttapong Malai, Kanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, Arthit Phuphaphud, Jetsada Posom
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- Synergistic enhancement of potassium permanganate-induced
chemiluminescence by nitrogen and silver carbon dots and formaldehyde for
selective detection of tannin-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Zixuan Wang, Jiaoyan Xie, Suqin Han
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- Free and bound polar phenols in Corinthian currants (Vitis vinifera L.,
var. Apyrena)-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Velisaria-Eleni Gerogianni, Eirini A. Panagopoulou, Paraskevi B. Vasilakopoulou, Vaios T. Karathanos, Antonia Chiou
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- Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate:
A probabilistic health risk assessment for Iranian consumers-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Seyedeh Faezeh Taghizadeh, Omolbanin Iranmanesh, Christina Tsitsimpikou, Aristidis Tsatsakis, Gholamreza Karimi, Ramin Rezaee
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- Classification of sugar using digital imaging and pattern recognition
techniques-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): José Eduardo de Matos Paz, Aline Macedo Dantas, David Douglas de Sousa Fernandes, Márcio José Coelho Pontes
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- Enhanced seed yield, essential amino acids and unsaturated fatty acids in
soybean seeds with phosphorus fertilizer supply-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Qiu-Xia Ran, Jiayin Pang, Rui Dong, Jin He
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- Fe-N-C single-atom nanozyme-linked immunosorbent assay for quantitative
detection of aflatoxin B1-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Qi Guo, Xiaorong Huang, Yajuan Huang, Zhaowei Zhang, Peiwu Li, Li Yu
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- Occurrence and dietary exposure to metals and pesticides in Citrus fruits:
A probabilistic assessment of risk to health of Iranian consumers-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Gholamreza Karimi
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- Effect of fermentation technologies on the structural composition of
polymeric polyphenols in aged red wines-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Jian Zhao, Min Guo, Patrícia Martins, João Ramos, Lingxi Li, Baoshan Sun
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- Quantification of caffeine and catechins and evaluation of bitterness and
astringency of Pu-erh ripen tea based on portable near-infrared
spectroscopy-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): ZhongDong Wu, Chenghuan Li, Hongcheng Liu, Tao Lin, Lunzhao Yi, Dabing Ren, Ying Gu, Shuo Wang
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- Comprehensive quality analyses of important apricot varieties produced in
Türkiye-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Mehmet Ali Sarıdaş, Erdal Ağçam, Nafiye Ünal, Asiye Akyıldız, Sevgi Paydaş Kargı
-
- Characterization and multivariate analysis of decortication-induced
changes in pearl millet-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Jayasree Joshi T, P. Srinivasa Rao
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- Single-yolked vs double-yolked eggs in ducks and geese: how to put these
in different baskets'-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Valeriy G. Narushin, Michael N. Romanov, Louis Gressier, John P. Kent, Attila Salamon
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- Development of innovative technology reducing the levels of Polycyclic
Aromatic Hydrocarbons in grilled meat and smoked fish-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Mahunan François Assogba, Roger Houêchéné Ahouansou, N. Olive Ruth Djohi, Yénoukounmè Euloge Kpoclou, Gildas Dona Anihouvi, Herbert Ogouyôm Iko Afé, Biowa Franck Tchibozo, Caroline Douny, Jacques Mahillon, Marie-Louise Scippo, Djidjoho Joseph Hounhouigan, Victor Bienvenu Anihouvi
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- Influence of the type of Sherry wine and the seasoning length of time on
the organic acids, volatile compounds, and sensory profile of Brandy de
Jerez-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): María Guerrero-Chanivet, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
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- Age identification of the root of Huanren mountain cultivated ginseng and
differentiation with cultivated ginseng using terahertz spectroscopy-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Gong-Min Zhang, Song-Yan Hu, Gan Chen, Qing Huang, Hong-Yu Gu, Chang-Wu Zheng, Yan Peng, Hong-Xi Xu
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- Impact of aging on the physical-chemical and phenolic stability of
tropical red wines from Brazil produced with grapes harvested in the
summer season-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Juliane Barreto de Oliveira, Flávio Bello Fialho, Olga Laureano, Rogério de Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva
-
- Proximate composition and nutritional analysis of selected bananas
cultivated in Hainan, China-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Lin Tan, Yingdui He, Sunjing Li, Jie Deng, Bharathi Avula, Jin Zhang, Nirmal D. Pugh, Juan Carlos Solis-Sainz, Mei Wang, Kumar Katragunta
-
- Assessment of selenium in poultry food, chicken, eggs and their potential
human health risks in Khyber Pakhtunkhwa, Pakistan-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Saima Saeed, Ajmal Khan, Iqbal Haider, Muhammad Waqas, Javed Nawab, Muhammad Kamran, Sardar Khan
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- In vitro bioaccessibility of macro and trace elements in biofortified and
conventional farmed gilthead seabream (Sparus aurata) and common carp
(Cyprinus carpio)-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Vera Barbosa, Patrícia Anacleto, Ana Luísa Maulvault, Helena Oliveira, Isa Marmelo, Francesca Ferraris, Andrea Raggi, Marta Ventura, Małgorzata Sobczak, Piotr Eljasik, Remigiusz Panicz, Kalliopi Tsampa, Andreas G. Karydas, Maria Luisa Carvalho, Marta Martins, Francesco Cubadda, António Marques
-
- In situ screening of sodium sulfite residue on edible mushroom using SERS
active paper swab-
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Abstract: Publication date: Available online 4 November 2023Source: Journal of Food Composition and AnalysisAuthor(s): Shiyao Wang, Yanan Zhao, Chaofan Zhang, Shai Cui, Liangxiao Zhang, Yisheng Chen
-
- Comparative evaluation of minerals content of common green leafy
vegetables consumed by the Asian populations in Singapore-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Hui Wen Lee, Xinyan Bi, Christiani Jeyakumar Henry
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- Analysis of glucosinolates and their breakdown products from
Mul-kimchis using UPLC-MS/MS-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Jaecheol Kim, Hyosun Park, BoKyung Moon, Suna Kim
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- Tandem mass spectrometric analysis of residual persistence,
decontamination and dehydration on cyantraniliprole residues in Chilli-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Rajeev Kamboj, Smriti Sharma, Kousik Mandal, B.K. Kang
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- Sensitive method for total selenium determination in garlic and nuts by
UV–photochemical vapor generation coupled to atomic absorption
spectrometry using mild conditions-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Jaime Palatnik, Agustín Londonio, Ezequiel Morzán, Rodolfo Wuilloud, Patricia Smichowski
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- Bio-impedance measurements for meat quality determination of pork loins
under repeated freeze-thaw treatments-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Yue Leng, Chenyun Zhang, Yuan Gao, Xiaodan Wang
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- Fluorescence and absorbance dual-mode immunoassay for detection of
Ochratoxin A based on 2-aminoterephthalic acid and p-nitrophenol-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Zhenzhen Luo, Junxiang Zhang, Jing Ma, Die Xu, Yanan Zhao, Yuanhua Zhu, Hualin Yang, Yu Zhou
-
- Impact of frozen storage on quality and cold storage stability of smoked
deep-skinned fillets from well-fed Atlantic mackerel-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir
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- Functional proteomics analysis of Triticum durum germ
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Luigia Di Stasio, Maria Cristina Messia, Salvatore De Caro, Serena Marulo, Anna Reale, Gianfranco Mamone, Emanuele Marconi
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- Hyperspectral imaging combined with dual-channel deep learning feature
fusion model for fast and non-destructive recognition of brew wheat
varieties-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Lipeng Han, Jianping Tian, Yuexiang Huang, Kangling He, Yan Liang, Xinjun Hu, Liangliang Xie, Haili Yang, Dan Huang
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- Study on the flavor of brown milk fermented by Lactobacillus paracasei K56
in different strain states-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Ying Wang, Mingguang Yu, Yuan Tang, Baosong Wang, Huanlu Song, Baochao Hou, Baolei Li
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- Comparative analysis of ultrasound-accelerated alkaline and acid
hydrolysis for the indirect determination of 3-monochloropropane-1,2-diol
fatty acid esters-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Jorge A. Custodio-Mendoza, Alberto Arribas García, Rosa A. Lorenzo Ferreira, Antonia M. Carro Díaz
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- Simultaneous complexation and extraction of manganese in melissa tea
sample by deep eutectic solvent based liquid phase microextraction-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Ahsen Bayraktar, Sezin Erarpat, Paye Naz Diridiri, Kevser Kuşat, Sezgin Bakirdere
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- In-depth analysis of the acetylcholinesterase inhibitors of Ganoderma
amboinense based receptor-ligand affinity coupled with complex
chromatography-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Wanchao Hou, Zhen Liu, Yuchi Zhang, Sainan Li, Chunming Liu
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- The effect of metal ions on the black tea cream formation by comparative
analysis on chemical constituents of resoluble and irresoluble black tea
cream-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Chunyin Qin, Zongde Jiang, Asma Parveen, Mengting Zhu, Mingchun Wen, Liang Zhang
-
- Radio frequency drying and puffing of composite purple sweet potato chips
-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Yingman Xie, Qiang Liu, Chao Mao, Huiyun Pang, Pengfei Ye, Baozhong Cui, Xiangwei Chen, Hongfei Fu, Yequn Wang, Yunyang Wang
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- Exploiting digital images and videos for urea determination in milk based
on enzymatic hydrolysis monitoring-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Isabela C. Gonçalves, Gabriel M. Fernandes, Fábio R.P. Rocha
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- Rapid assessment of traditional Chinese condiment of chicken essence by
portable NIRS and Raman modeling-
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Abstract: Publication date: January 2024Source: Journal of Food Composition and Analysis, Volume 125Author(s): Runqi Xu, Shaoqun Li, Huijuan Cao, Yanchang Bai, Zi Jin, Yue Huang
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- Geographical origin traceability and authenticity detection of Chinese red
wines based on excitation-emission matrix fluorescence spectroscopy and
chemometric methods-
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Abstract: Publication date: Available online 12 October 2023Source: Journal of Food Composition and AnalysisAuthor(s): Qiao Wu, Tao Geng, Mei-Ling Yan, Zhi-Xin Peng, Ying Chen, Yi Lv, Xiao-Li Yin, Hui-Wen Gu
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- An immediate and antibody protected carboxyl quantum dot
immunochromatographic analysis hierarchical signal amplification test
strip based on biotin-streptavidin system for the detection of aflatoxin
B1 in peanuts-
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Abstract: Publication date: Available online 10 October 2023Source: Journal of Food Composition and AnalysisAuthor(s): Bei Yuan, Qiang Liu, Qingqing Yang, Chengchen Pang, Haitao Xu, Xiaohui Du, Lin Wei, Kunying Nie, Yemin Guo, Xia Sun
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