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Journal of Food Composition and Analysis
Journal Prestige (SJR): 1.054  Citation Impact (citeScore): 3 Number of Followers: 1  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0889-1575 - ISSN (Online) 1096-0481 Published by Elsevier  [2974 journals]
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- Determination of malathion content in sorghum grains using hyperspectral
imaging technology combined with stacked machine learning models-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Jianheng Peng, Jiahong Zhang, Lipeng Han, Xiaoyan Ma, Xinjun Hu, Tong Lin, Lin He, Xinqiang Yi, Jianping Tian, Manjiao Chen
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- Synthesis and application of magnetic graphene oxide covalent organic
framework composite for extraction of anabolic androgenic steroids and
β-agonists in animal urine and tissue samples-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Han Wang, Hui Wang, Tian Qiu, Xiaoya Zhao, Qing Yang, Ying Wan, Yingzhu Shang, Peng Wang
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- Impact of harvest time on cold storage performance in Kiwifruit
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Nalan Bakoğlu, Nurdan Tuna Gunes
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- Postharvest quality evaluation of masu salmon (Oncorhynchus masou) during
ice storage by spinal cord and bleeding-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Zhuolin Wang, Yumeng Lin, Xin Lu, Faria Afrin, Yuanyong Tian, Toshiaki Hirai, Koichi Takaki, Chunhong Yuan
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- A deep eutectic solvent-based microextraction method for the extraction of
Erythrosine from complex samples: statistical approach-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Seçkin Fesliyan, Adil Elik
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- Oxidation characteristics of catechins in suspended fermentation of
different varieties’ tea leaves-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Xiaoyan Shen, Xiaofen Wu, Hui Qi, Dongning Wei, Ming Deng, Keqin Wang, An Liu, Liang Chen
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- Determination of endocrine disrupting compounds in fish samples by hyper
crosslinked polymers based solid phase extraction combined with
high-performance liquid chromatography-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Lujiao Han, Yang Li, Qingyun Chang, Shuaihua Zhang, Zhi Wang, Chun Wang, Xiaohuan Zang
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- Prevalence of aflatoxigenic fungi and contamination in soils and maize
grains from aflatoxin-hot spot areas in Tanzania-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Owekisha H. Kwigizile, Ernest R. Mbega, Marco E. Mng’ong’o, Arnold Mushongi, Mashamba Philipo
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- Elemental composition and nutritional values of chocolate bars available
in Turkish markets: An integrated health risk assessment study-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Ayşegül Erdoğan, Mehmet Emin Şeker, Bayram Yüksel, Fikret Ustaoğlu, Mehmet Metin Yazman
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- A simplified small-scale workflow for determination of complete
protein-bound amino acids using pre-column derivatization HPLC method-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Megan Teo, Leng Wei Khoo, Wee Chew
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- Comprehensive analysis and probabilistic health risk assessment of
antimicrobial residues in farmed shrimp from southeast China-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Hai-Tao Shen, Xiao-Dong Pan, Jian-Long Han
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- Mineral profiling of diverse genotypes of jackfruit (Artocarpus
heterophyllus Lam.) grown in Australia-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, Eben Afrifa-Yamoah, Kamaljit Kaur Sangha, Andrew Woodward
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- A novel recombinase polymerase amplification approach with propidium
iodide reporter for rapid detection of porcine adulteration in food-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Arifah Arina Syairah Janudin, Noor Faizah binti Mohd-Naim, Lim Ya Chee, Minhaz Uddin Ahmed
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- Effect of salting time and drying method on physicochemical
characteristics of dried meat from the longissimus muscle of Algerian
dromedary camels-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Youcef Rahmani, Réda Khama
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- Essential minerals and anti-nutritional compounds in plant-based burgers
using the infogest in vitro digestion protocol-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Gisele Marcondes Luz, Eduardo Adilson Orlando, Ana Paula Rebellato, Ralf Greiner, Juliana Azevedo Lima Pallone
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- Badh2 gene-based DNA hybridization assay for non-fragrant and
fragrant Thai rice detection-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Netnapit Kaewchuay, Siriwan Teepoo, Chehasan Cheubong, Sompong Sansenya
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- Electrochemical sensing of palmitic acid in guava oil using a surface
modified with reduced graphene oxide-decorated manganese nanoparticles and
electropolymerized poly(L-serine) film-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Max Fabrício Falone, Bruna Gabrielle Olsen, Edervaldo Buffon, Nelson Ramos Stradiotto
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- Heavy metal analysis of wild edible mushrooms grown in Türkiye and
assessment of possible carcinogenic and non-carcinogenic risk-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Şeref Turhan, Ilgaz Akata, Eda Kumru, Ergin Murat Altuner
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- The formation, influencing factors, efficacy, and analytical techniques of
flavor substances in Huangjiu-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Yingrui Gao, Yanping Wang, Fang Cui, Shiping Yin, Fangdi Hu
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- Progress in analytical methods for monitoring of heavy metals and
metalloid in milk and global health risk assessment-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Anuradha Sharma, Shashi Gupta, Kamlesh Shrivas, Tushar Kant
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- Phytochemical constituents, ethnomedicinal uses, and applications of
coffee (Coffea arabica) leaves in functional beverages-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Eyasu Yohannis, Tilahun A. Teka, Janet Adeyinka Adebo, Markos Makiso Urugo, Abul Hossain, Tessema Astatkie
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- Corrigendum to “A novel diaminomaleonitrile-based fluorescent probe for
the fast detection of hypochlorite in water samples and foods” [J. Food
Compos. Anal. 128 (2024) 106053]-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Wenhui Xia, Yuehua Yuan, Siyi Shen, Yongjun Zhu, Yuzhen Wang, Ying Hou, Baimei Huang, Maozhong Tian, Feng Feng
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- A Nafion/BiVO4-COOH-MWCNTs/GCE for the sensitive determination of Cd2+ and
Pb2+ by DPASV-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Yuru Shen, Mingjian Chen, Xingyu Zeng, Fang He, Yun Du
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- Eco-friendly fluorescent detection method for Cu2+ ions combined with
smartphone-integrated paper strip sensors based on highly fluorescent
2-aminoterephthalic acid in milk samples-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Kawan F. Kayani, Ahmed M. Abdullah
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- Effect of nitrogen fertilizers on the starch and protein contents, and
physicochemical characteristics of rice noodles-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Guotao Yang, Hong Chen, Guohao Zhang, Guoxing Yang, Xuechun Wang, Yungao Hu
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- Comprehensive analysis of phospholipids in pumpkin (Cucurbita maxima)
seeds: Comparison with cashew nuts and almonds-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Wenjiao Wang, Zhiqian Liu, Simone Rochfort
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- Combination of gas chromatography-mass spectrometry and hyperspectral
imaging for identification of adulterated Safflower seed oil-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Zhiyong Zou, Qianlong Wang, Menghua Li, Jiangbo Zhen, Dongyu Yuan, Qing Zhang, Qiang Cui, Meiliang Li, Man Zhou, Shutao Yin, Lijia Xu
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- Authentication of Mentha arvensis essential oil using attenuated total
reflectance-Fourier transform infrared spectrophotometry coupled with
chemometrics-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Aswathy Jayasekher, P.C. Panchariya, Francesco Maurelli, Devendra Prajapati, Ajoy K. Palit
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- Temperature-responsive deep eutectic solvent-based microextraction for the
determination of bisphenols in beverages by HPLC-FLD-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Pavel Godunov, Alesia Gerasimova, Andrey Shishov, Andrey Bulatov
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- Characterization of the nutritional profile of three plant-based drinks
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Melanie Stöckl, Larissa E. Pferdmenges, Ludger Brühl, Ralf Greiner, Alexandra Hüsken, Ralf Krüger, Georg Langenkämper, Alena Lencioni, Alexandra Müller, Marcus Schmidt, Elisabeth Sciurba, Sebastian T. Soukup, Lara Frommherz
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- A label-free fluorescence sensing strategy based on gold nanoparticles
assisted copper nanoclusters for the detection of aflatoxin B1 in cereals
and peanuts-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Songlin Liu, Hui Deng, Xin Deng, Shuguo Sun, Ying Xiong, Wang Li, Qian Wen, Jiali Ren, Yanni Chen, Xu Wang
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- Comparison of different drying methods for Wushan Codonopsis pilosula:
Changes in color, microstructure, nutrients, bioactive compounds, and
volatile-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Meiling Guo, Jiong Zheng, Zhirong Wang, Abdel Nasser B. Singab, Muying Du
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- A novel nanosheets assembled Co2P2O7 microrods for ultrasensitive
electrochemical detection of As(III) ions-
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Abstract: Publication date: November 2024Source: Journal of Food Composition and Analysis, Volume 135Author(s): Xiaomei Xie, Tonghui Meng, Chunyan Liu, Xiaotian Guo, Qingzheng Li, Changhai Jin, Bing Li, Huan Pang
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- Correlation of chemical composition and sensory scores in Spanish
Monastrell red wines: Insights from a blind wine competition-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): A. Martínez-Moreno, A.B. Bautista-Ortin, E. Gómez-Plaza
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- Air-assisted solidified floating organic drop microextraction method based
on green supramolecular solvent for arsenic and selenium qantification in
water and food samples-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Nadia Mahdi Muslim, Faten Khalid Abbood, Nidhal Hatif Hammood, Ebaa Adnan Azooz
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- Seasonal dynamics of phytometabolites content in Assam tea, Camellia
sinensis var. assamica by LC-MS/MS: Implications for quality-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Sai Sharanya Pulimamidi, Dhanavath Dattu Naik, Mukul Yadav, Ketan G. Suryawanshi, Siddhi S. Marathe, Sachin B. Jorvekar, Srikanth Ponneganti, Shekib Ahmed, Abhijeet Hazarika, Roshan M. Borkar
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- The level, human exposure, and health risk assessment of acrylamide in
chips and breakfast cereals: A study from Türkiye-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Burhan Basaran, Parisa Sadighara
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- Accurate and simultaneous detection of pork and horse meat adulteration by
double tailed recombinase polymerase amplification integrated with SERS
based two-color lateral flow nucleic acid hybridization strip-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Haibin Liu, Tingting Cao, Jing Wang, Yi Yuan, Haijie Li, Kuo He, Hongshuo Chen, Lei Wang
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- Sustainable magnetic covalent organic framework materials for
multi-residue analysis of pyrethroid pesticides in tobacco, fruits and
vegetables-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Jingjing Yu, Yuxin Liu, Wei Liu, Li Chen, Mantang Chen, Xiaoyu Wang, Cong Nie
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- Characterization of the relationship between metabolites and elements of
meat from four Tibetan sheep breeds through untargeted metabolomics and
multi-element analysis-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Qingfeng Yang, Su Wang, Chongxin Liu, Yu Zhou, Zhaomin Li, Wanlin Cai, Cirenwangmu, Xiaochun Zheng, Dequan Zhang, Chengli Hou, Jie Zhu
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- Characterization of key odor-active compounds in Chinese-style traditional
craft beer “Li”-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Sinuo Li, Jianhua Jia, Qi Meng, Huanlu Song, Ran Qiu
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- Development and validation of a HPLC-UV method for the quantification of
major phospholipids in milk-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Akshay Ramani, Raman Seth, Kamal Gandhi, Rajan Sharma, Rakendhu Saji
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- Pyrene-1-carboxaldehyde hydrazone modified mesoporous silica foam-based
strategy for efficient and accurate electroanalysis of copper in food
samples-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Jing Liang, Hu Li, Ke-jing Huang, Dejiao Ning, Feiyan Yan, Weiwei Chen, Liping Xie, Yanli Wang, Cuiwen Jiang, Li Tang, Tao Li, Xiaochuan Huang, Yu Ya
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- Hypersensitive colorimetric assay based on microbial inhibition for the
detection of multiple antibiotics-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Quanliang Li, Xin Wang, Xiyu Wang, Xiaomeng Wang, Dengyi Ye, Ping Chen, Dayong Ren
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- A novel magnetized bio-solid phase extractor for the preconcentrations of
Hg(II), Ni(II) and Zn(II) from foods-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): M. Serkan Yalçın, Sadin Özdemir, Ersin Kılınç, Mustafa Soylak
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- The hotspot of consumers complaints on infant formula: Exploring the
relationship among volatile components, sensory evaluation, and aroma
recombination and omission experiment-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Shuwen Kong, Yufang Su, Zhichao Li, Xuelu Chi, Yun Huang, Jian Zhang, Nasi Ai
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- Cu(OH)2 nanowire arrays@Cu Foam for high–sensitivity nonenzymatical
electroanalysis of histamine: Exploration of electron transfer kinetics
and determination of histamine levels in Lactobacillus sakei subsp.
sakei–inoculated fermented mandarin fish-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Yong-Xiang Wu, Xun Zhou, Benwang Zhou, Chao Li, Peng Cui, Manhuan Cheng, Yang Wang, Xinsong She
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- Flower-like nickel-doped tin disulfide multi-walled carbon nanotube-based
electrochemical sensor for the detection of xanthine and hypoxanthine-
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Abstract: Publication date: Available online 31 July 2024Source: Journal of Food Composition and AnalysisAuthor(s): Lingfan Yang, Zijun Niu, Songlei Wang, Yingkun Shi, Yihua Wang
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- Fluorescence probe based on ZIF-8-constrained AuNCs aggregation-induced
enhancement applying for specific Cu2+ detection in water and fish samples
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Abstract: Publication date: Available online 31 July 2024Source: Journal of Food Composition and AnalysisAuthor(s): Jiaqing Sun, Huilin Li, Yaqi Li, Yixin Wang, Shuo Wang, Mingfei Pan
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- Assessment of Theoretical Gluten Exposure in the Chinese Population
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Abstract: Publication date: Available online 30 July 2024Source: Journal of Food Composition and AnalysisAuthor(s): Xuran Shi, Yan Song, Yan Chen, Zhenxing Li, Ling Yong, Yin Wang
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- Development of Al-MOF based pipette-tip solid-phase extraction approach
for detection of fluoroquinolones in animal innards-
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Abstract: Publication date: Available online 29 July 2024Source: Journal of Food Composition and AnalysisAuthor(s): Shumin Lin, Xiaoyu Zhang, Xiliang Li, Shu-Xuan Liang
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- Investigation into the effects of the refining steps before deodorization
on the formation of trans fatty acids in linseed oils-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Mengru Kong, Yanli Du, Xiaodie Chen, Ruixin Cai, Jianhua Xie, Mingyue Shen
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- Lactose detection and quantification in milk by gold nanoparticles-based
surface-assisted laser desorption/ionization mass spectrometry technique-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Izabela Arendowska, Paweł Pomastowski, Adrian Arendowski
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- Safety risk of using asomate to reduce acid in Citrus production
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Guangyun He, Rong Xie, Xue Hou, Xi Yu, Shiting Qiu, Shudi Qin, Fengyi Wang, Xi Chen
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- Discrimination of tea seed oil adulteration based on near-infrared
spectroscopy and combined preprocessing method-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Lingfei Kong, Chengzhao Wu, Hanlin Li, Ming'an Yuan, Tong Sun
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- Profile of mineral nutrients and proteins in soybean seeds (Glycine max
(L.) Merrill): Insights from 95 varieties cultivated in Brazil-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Gabriel Sgarbiero Montanha, Lucas Coan Perez, Julia Rossatto Brandão, Rachel Ferraz de Camargo, Tiago Rodrigues Tavares, Eduardo de Almeida, Hudson Wallace Pereira de Carvalho
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- Effect of different temperature–time combinations on the quality and
protein digestive properties of stewed beef tendons-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Jian Sun, Tianyi Li, Meiqin Feng
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- Profiling and health risk assessment of trace metal contents in bovine
tissues: A case study in Gondar City, Ethiopia-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Abebe Desalew, Banchayehu Zelelew, Addis Kokeb Alemu, Abebe Tsega Melese, Atnafu Guadie Assefa, Molla Tefera Negash, Dessie Tibebe Ayele, Tamene Beshaw, Mulugeta Legesse Akele
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- Determination of in-vitro bioaccessibility of vitamin B1 in baby biscuits
prepared with or without UHT cow's milk-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Sultan Aslanhan, Mustafa Yaman, Aslı Barla Demirkoz
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- Radionuclides and metal levels of sea, lake, and rock salts and health
risk assessment: Türkiye-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Burhan Basaran, Serdar Dizman, Hulya Turk
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- Variation in protein and amino acids in global collection of pearl millet
(Pennisetum glaucum) germplasm-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Satbeer Singh, Devvart Yadav, Manfred Beckmann, Aavula Naveen, Prakash I. Gangashetty, Luis A.J. Mur, Rattan S. Yadav
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- Pesticide residues in fruits and vegetables: Analysis and risk assessment
of EU RASFF notifications between 1999 and 2022-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Fawzy Eissa, Nour El-Hoda Zidan, Ahmed Salem Sebaei, Marwa El Badry Mohamed
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- Flavonoid content of selected foods – A comparison of four
international composition tables-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Mulubirhan Assefa Alemayohu, Maria Elisabetta Zanolin, Lucia Cazzoletti, Liliya Chamitava, Francisca de Castro Mendes, Veronica Mattioli, K. Bhaskarachary, Jenny Plumb, Peter GJ Burney, Vanessa Garcia-Larsen
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- In-situ growth of silver nanoparticles on 3D cellulose nanofibrous network
for SERS sensing of pesticide residues on uneven surfaces-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Sihang Zhang, Jiechen Xu, Jiangtao Xu, Zhichang Sun, Lei Ding, Xing Liu, Long Wu, Zoufei Du, Shouxiang Jiang
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- Multi-instrument spectroscopic study for authentication of curcumin
content in commercial turmeric powders using machine learning algorithms-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Rani Amsaraj, Rishi Ranjan, Bhanu Prakash Rachaiah, Sarma Mutturi
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- Chicatana ant (Atta mexicana) as a potential source of
biologically active substances-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Irving Alejandro Piña-Dominguez, Rubí Viveros-Contreras, Dolores Hernández-Rodríguez, Neith Aracely Pacheco-López, José Miguel Elizalde-Contreras, Esaú Bojórquez-Velázquez, Eliel Ruiz-May, Guiomar Melgar-Lalanne
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- Gold nanoparticle-based lateral flow immunoassay for the repaid and
sensitive detection of pyraclostrobin in wheat, apple, Chinese cabbage,
and soil samples-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Tianyang You, Zhiying Zhang, Jinyu Ma, Yin Jia, Yuan Ding, Xiude Hua
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- Portable near-infrared (NIR) spectroscopy and multivariate calibration for
reliable quality control of maize and sorghum grain chemical composition-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Maria Lúcia F. Simeone, Marco Aurélio G. Pimentel, Valéria Aparecida V. Queiroz, Francine Santos, Annelisa Brito, Luiz Felipe M. Aquino, Júlio Cézar E. da C. Filho, Cicero B. de Menezes, Maria Cristina D. Paes, Casiane S. Tibola, Paulo E. de O. Guimarães, Roberto dos S. Trindade
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- Different thermal treatments affect the nutritional value and antioxidant
activity of sardines and sprats-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Joanna Skoczylas, Ewa Piątkowska, Barbora Lampová, Ivo Doskočil, Petr Šmíd, Lenka Kouřimská, Sylwester Smoleń, Joanna Pitala, Teresa Leszczyńska, Aneta Kopeć
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- Integrated RF-CNN-GRU ensemble for enhanced beef quality classification: A
multi-modal approach-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Surjith S, Gayathri R, Alex Raj S M
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- Development of comprehensive prediction models for pumpkin fruit sensory
quality using physicochemical analysis, near-infrared spectroscopy, and
machine learning-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Yingchao Xu, Jiayu Luo, Shudan Xue, Qingmin Jin, Jitong Zhu, Sen Lu, Qitao Meng, Hu Du, Manqin Fu, Yujuan Zhong
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- Non-carcinogenic and carcinogenic health risk assessment of pesticides and
metals in spice samples from Iran-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Seyedeh Faezeh Taghizadeh, John P. Giesy, Ramin Rezaee, Gholamreza Karimi
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- Embryonic morphology and biochemical differences in Scylla paramamosain:
Investigating berried and non-berried phenotypes-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Nida Imtiaz, Kaleem Ullah, Yaqi Jiang, Wu Chengqi, Li Ronghua, Lei Liu, Huan Wang, Ce Shi, Mu Changkao, Wang Chunlin, Khor Waiho, Wu Qingyang
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- Physicochemical properties of colloidal nanoparticles (CNPs) in lamb soup
with different stewing times-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Jianing Fu, Shaobo Li, Dequan Zhang, Meizhen Xu, Ling Liu, Li Chen
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- A signal-amplified electrochemical immunosensor for the detection of
sulfadimidine in crayfish using COOH-MWCNTs-Fe3O4-GO nanohybrids modified
working electrode-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Xiaoxue Liu, Yangping Wen, Wentao Hu, Xinyu Lu, Lili Chen, Li Zhao, Qian Zeng, Huiyi Tang, Yanping Hong, Kaijie Tang
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- Relationship among intramuscular fat, crude protein, and moisture in
porcine longissimus thoracis muscle and their prediction by a handheld
fiber-optic near-infrared spectrometer-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): K. Matsumoto, T. Okumura, K. Kohira, M. Irie
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- Deposition, dissipation, metabolism, and dietary risk assessment of
chlorothalonil on pakchoi-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Dong Zhang, Xian Wang, Zehui Si, Xilong Zhao, Huili Yan, Bo Xu, Yuntang Chen, Long Cui
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- Comparative analysis of substrate components, nutritive value, ergosterol
distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated
on wood substrates-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Aman Thakur, Krishna Kanta Pandey, Kishan Kharka, Shruti Sinai Borker, Bunesh Kumar, Abhishek Bhatt, Rakshak Kumar
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- Simultaneous deep eutectic solvent based microextraction of Allura Red and
Brilliant Blue in violet-purple foodstuffs-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Mustafa Yıldırım, Abdullah Taner Bişgin
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- Rapid and sensitive in-situ detection of pesticide residues in real tea
soup with optical fiber SERS probes-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Chengbin Cai, Fei Zhou, Rang Chu, Hai Ye, Chao Zhang, Lingling Shui, Ye Liu
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- A novel method for ultra-fast determination of phenolics with performance
comparable to UPLC/DAD: Method development and validation on analysis of
seedless table grapes-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Marcos dos Santos Lima, Bruno Silva Dantas, Ana Júlia de Brito Araújo Carvalho, Giuliano Elias Pereira, Tatiana Colombo Pimentel, Marciane Magnani
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- Determination of spinetoram residues in rice field environment by HPLC
combined with QuEChERS method, residue elimination and final residues-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Xiaoxue Zhang, Hailong Chang, Wei Lin, Jincheng Hua, Yuqi Li, Baotong Li
-
- Carbon dots-based fluorescence microspheres for ultrasensitive detection
of malachite green in fish samples-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Qin Hu, Qiuyan Mao, Yikun Cui, Shiyun Gong, Lixia Xiao, Xiaojuan Gong, Tianzhu Guan, Zhen-quan Yang
-
- A rapid and simple method based on manganese oxide nanosheets/tetramethyl
benzidine system oxidation activity for bisulfite screening in food
samples-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Farbod Bayat-Afshary, Delaram-Sadat Tavoussi-Shirazi, Habib Bagheri
-
- Possible causes of high nitrite levels in some processed leafy vegetables
-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Giovanna Berardi, Aurelia Di Taranto, Giulia Conversa, Antonio Elia, Maria Grazia Basanisi, Gianfranco La Bella, Gaia Nobili, Giovanna La Salandra, Valeria Vita, Marco Iammarino
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- Application of two dimensional correlation Fourier Transform Infrared
spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk
powder-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Abdul Ghaffar Al Lafi, Isam Naser, Habib Abboud
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- Malondialdehyde and heavy metal contents in Piper betel: Possible risks of
heavy metals in human health-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Md Muzammel Hossain, Sunjida Jahan Tripty, Md Zaki Azam Shishir, Shunkai Wang, Ismail Hossain, Alei Geng, Song Han, Daochen Zhu
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- A novel BODIPY-based colorimetric turn-on NIR fluorescent probe for
sensitive and visual detection of H2S in food samples with smartphone
platform-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Chunjie Zhang, Yueyin Liang, Wenhao Du, Mengmeng Kuang, Zhiyuan Meng, Shuai Gong, Zhonglong Wang, Shifa Wang
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- Potential cancer risks associated with the consumption of raw, salted, and
canned sardine contaminated by mercury, arsenic, lead, and cadmium in
Egypt-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Rana Fahmi Sabala, Amira Ibrahim Zakaria, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam
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- Assessment of contents and health risk of trace elements of canned
mollusks in Eastern China-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Zhidong Liu, Bingyi Lu, Liu Jian, Wenzhu Zhong, Baolin Liu
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- Hyperspectral imaging coupled with deep learning model for visualization
and detection of early bruises on apples-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Chengyu Zhang, Chaoxian Liu, Shan Zeng, Weiqiang Yang, Yulong Chen
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- Duplex recombinase polymerase amplification combined with
CRISPR/Cas12a-Cas12a assay for on-site identification of yak meat
adulteration-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Gang Zhao, Xing Shen, Yan Li, Ruimin Zhong, Sayed Haidar Abbas Raza, Qingping Zhong, Hongtao Lei
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- Research on hyperspectral timely monitoring model of green tea processing
quality based on PSO-LSSVR-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Kai’xing Zhang, Zongyuan Zuo, Chang’an Zhou, He Chen, Zhaotang Ding
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- Eco-scale based greenness assessment of a validated multi-residue method
for the quantification of 103 pesticides in cookies sample-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Madhu Tippannanavar, Tirthankar Banerjee, Sumit Shekhar, Sudama Ram Sahu, Shalini Gaur Rudra
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- Geographical traceability of wolfberry pulp: Integrating stable isotopes,
minerals, nutrients, and chemometric-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Qi Peng, Jiaxin Huang, Shanshan Li, Beatrice Bassilekin Massou, Guangfa Xie
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- Biophysical features of plant-derived nanovesicles: Focus on almonds
-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Carmen Santangelo, Enrico Binetti, S.N. Afifa Azman, Danilo Bondi, Virgilio Brunetti, Marco Farina, Cristina Purcaro, Lorenzo Marramiero, Rossella Di Raimo, Giulia Pietrangelo, Ester Sara Di Filippo, Tiziana Pietrangelo
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- Assessing chemical composition variations on vintage, vineyard location
and grape ripeness: A regional study of red wines produced in the colorado
river middle basin, La Pampa (Argentina)-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Ayelén C. Varela, Marcelo Wagner, María L. Masseroni, Paolo D. Sartor, Jorgelina Zaldarriaga Heredia, Florencia Cora Jofré, Santiago E. Sari, Anibal A. Catania, Jorge A. Prieto, Marianela Savio, José M. Camiña, Silvana M. Azcarate, Martín L. Fanzone
-
- ZnCo2O4 porous nanosheets-based sensing platform for ultra-sensitive
detection of Pb(II) ion at sub-parts-per-trillion level in juice and
-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Nguyen Ngoc Huyen, Ngo Xuan Dinh, Hoang Van Thanh, Pham Duc Thang, Anh-Tuan Le
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- Green extraction of carotenoids from canistel (Lucuma nervosa) pulps using
ultrasound-assisted fatty acid-based deep eutectic solvents: Optimization
and mechanism-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Tao Fei, Youjing Wei, Leyan Xiao, Xue Lin, Lu Wang
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- Aquatic food safety on e-commerce in China: profiles of trace elements in
tilapia products and implication for general population exposure-
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Abstract: Publication date: October 2024Source: Journal of Food Composition and Analysis, Volume 134Author(s): Ziqiang Guan, Longxiang Fang, Evi Nur Fadilla, Bintou Jaiteh, Liping Qiu, Xi Chen, Zhenyi Jing, Qianyue Yin, Yuqin Jin, Shunlong Meng, Chao Song
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