Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 20)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 1)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 4)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Journal of Food Biochemistry
Journal Prestige (SJR): 0.414
Citation Impact (citeScore): 1
Number of Followers: 4  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0145-8884 - ISSN (Online) 1745-4514
Published by John Wiley and Sons Homepage  [1763 journals]
  • Caffeic acid mitigates aflatoxin B1‐mediated toxicity in the male rat
           reproductive system by modulating inflammatory and apoptotic responses,
           testicular function, and the redox‐regulatory systems

    • Free pre-print version: Loading...

      Authors: Solomon E. Owumi; Chioma E. Irozuru, Uche O. Arunsi, Hammed O. Faleke, Adegboyega K. Oyelere
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14090
      Issue No: Vol. 46, No. 5 (2022)
       
  • Does nano‐curcumin supplementation improve hematological indices in
           critically ill patients with sepsis' A randomized controlled clinical
           trial

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      Authors: Fatemeh Naeini; Helda Tutunchi, Hamidreza Razmi, Ata Mahmoodpoor, Mahdi Vajdi, Pouria Sefidmooye Azar, Farzad Najifipour, Ali Tarighat‐Esfanjani, Arash Karimi
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14093
      Issue No: Vol. 46, No. 5 (2022)
       
  • Coccinia grandis alleviates flavor‐enhancing high‐lipid diet induced
           hepatocellular inflammation and apoptosis

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      Authors: Arnab Banerjee; Sandip Mukherjee, Bithin Kumar Maji
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14092
      Issue No: Vol. 46, No. 5 (2022)
       
  • Ginsenoside Rg1 ameliorates psoriasis‐like skin lesions by suppressing
           proliferation and NLRP3 inflammasomes in keratinocytes

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      Authors: Jingyi Mao; Xin Ma, Jiong Zhu, Huimin Zhang
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14053
      Issue No: Vol. 46, No. 5 (2022)
       
  • Comparison on chemical features and antioxidant activity of
           polysaccharides from Auricularia auricula by three different enzymes

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      Authors: Bin Xiao; Qiqi Huang, Shuang Chen, Jing Yao, Jiangying Zeng, Jiamin Shen, Ge Wang, Weimin Wang, Yongjun Zhang
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14051
      Issue No: Vol. 46, No. 5 (2022)
       
  • Pterostilbene exert an anti‐arthritic effect by attenuating
           inflammation, oxidative stress, and alteration of gut microbiota

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      Authors: Ze Rui; Ling Zhang, Xuefei Li, Jinxue Han, Yufeng Yuan, Hui Ding, Yang Liu, Xiaolin Ding
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14011
      Issue No: Vol. 46, No. 5 (2022)
       
  • Probing the antioxidant potential of Juglans regia (walnut) against
           arthritis‐induced oxidative stress in Sprague Dawley rats

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      Authors: Komal Javed; Allah Rakha, Masood Sadiq Butt, Muhammad Naeem Faisal
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14082
      Issue No: Vol. 46, No. 5 (2022)
       
  • Consumption of caffeinated and decaffeinated coffee enriched with cocoa
           and fructo‐oligosaccharides among non‐diabetic persons: Double blind
           randomized clinical trial

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      Authors: Márcio Flávio Moura de Araújo; Maria Wendiane Gueiros Gaspar, Vivian Saraiva Veras, Roberto Wagner Júnior Freire de Freitas, Maria do Livramento Paula, Maria Aparecida Alves de Oliveira Serra, José Claudio Garcia Lira Neto, Marta Maria Coelho Damasceno, Ana Vládia Bandeira Moreira, Vanessa Derenji de Mello
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14081
      Issue No: Vol. 46, No. 5 (2022)
       
  • Glucose and oleic acid mediate cellular alterations in GLP‐1‐induced
           insulin‐positive differentiating UCBMSCs

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      Authors: Harish C. Chandramoorthy; Ayed A. Dera, Ahmed Al‐ Hakami, Refaat A. Eid, Ayyub Patel, Nouraldeen Mahmoud Faris, Anantharam Devaraj, Ashish Kumar, Mohammad Y. Alshahrani, Gaffar S. Zaman, Prasanna Rajagopalan
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14087
      Issue No: Vol. 46, No. 5 (2022)
       
  • Mitigation of streptozotocin‐induced alterations by natural agents via
           upregulation of PDX1 and Ins1 genes in male rats

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      Authors: Nagwa Ibrahim Shehata; Seham Mohammed Abo zeid, Samy A. Abd El Aziz, Hanan Muhammad Abdelgawad
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14086
      Issue No: Vol. 46, No. 5 (2022)
       
  • Glycyrrhiza uralensis root extract ameliorates high glucose‐induced
           renal proximal tubular fibrosis by attenuating tubular
           epithelial‐myofibroblast transdifferentiation by targeting
           TGF‐β1/Smad/Stat3 pathway

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      Authors: Henry Cherng‐Han Lin; Catherine Reena Paul, Chia‐Hua Kuo, Yung‐Hsien Chang, William Shao‐Tsu Chen, Tsung‐Jung Ho, Cecilia‐Hsuan Day, Bharath Kumar Velmurugan, Yuhsin Tsai, Chih‐Yang Huang
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14041
      Issue No: Vol. 46, No. 5 (2022)
       
  • Phytoconstituents from Moringa oleifera fruits target ACE2 and open spike
           glycoprotein to combat SARS‐CoV‐2: An integrative phytochemical and
           computational approach

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      Authors: Sahabjada Siddiqui; Rumana Ahmad, Mohammed Alaidarous, Qamar Zia, Shabir Ahmad Mir, Bader Alshehri, Aditi Srivastava, Anchal Trivedi
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14062
      Issue No: Vol. 46, No. 5 (2022)
       
  • The ginger extract could improve diabetic retinopathy by inhibiting the
           

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      Authors: Haiyan Ma; Jinqi Li
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14084
      Issue No: Vol. 46, No. 5 (2022)
       
  • The mechanism of interaction between lotus rhizome polyphenol oxidase and
           ascorbic acid: Inhibitory activity, thermodynamics, and conformation
           analysis

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      Authors: Caiyun Li; Jie Li, Shoulei Yan, Qingzhang Wang
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14047
      Issue No: Vol. 46, No. 5 (2022)
       
  • Network pharmacology‐based approach to investigate the mechanisms of
           

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      Authors: Dan‐Qi Li; Fan Jiang, Han‐Shuo Zhang, Lian‐Jun Zheng, Qing‐Jie Wang, Ran Fu, Xue‐Gui Liu, Pin‐Yi Gao
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14068
      Issue No: Vol. 46, No. 5 (2022)
       
  • Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via
           the activation of AMP‐activated protein kinase

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      Authors: Tiange Li; Han Gong, Biyuan Zhan, Xueying Mao
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14045
      Issue No: Vol. 46, No. 5 (2022)
       
  • Preparation of deer oil powder and its effect on acute gastric mucosal
           injury in rats

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      Authors: Yun‐Shi Xia; Zhi‐Man Li, Chang Liu, Rui Mu, Pan‐Pan Bo, Zi Wang, Yin‐Shi Sun
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14088
      Issue No: Vol. 46, No. 5 (2022)
       
  • 2′‐Fucosyllactose promotes Lactobacillus rhamnosus KLDS 8001 to repair
           LPS‐induced damage in Caco‐2 cells

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      Authors: Aili Li; Chao Zhang, Houyu Chi, Xueting Han, Yiming Ma, Jie Zheng, Chuan Liu, Chun Li
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14059
      Issue No: Vol. 46, No. 5 (2022)
       
  • Proteolytic activities and profiles as useful traits to select barley
           cultivars for beer production

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      Authors: Edgar Nájera‐Torres; Lilia Angélica Bernal‐Gracida, Ariadna González‐Solís, Mariana Schulte‐Sasse, Claudio Castañón‐Suárez, Javier Andrés Juárez‐Díaz, Yuridia Cruz‐Zamora, Sonia Vázquez‐Santana, Mario Figueroa, Felipe Cruz‐García
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14094
      Issue No: Vol. 46, No. 5 (2022)
       
  • Effects of 1‐methylcyclopropene (1‐MCP) treatment on ethanol
           fermentation of Nanguo pear fruit during ripening

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      Authors: Lin Bai; Liang Zhang, Jingyi Lv, Yingzhi Zhang, Mingyu Sun, Jingxin Chen, Yonghong Ge
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14035
      Issue No: Vol. 46, No. 5 (2022)
       
  • Effects of probiotics on gastric cancer‐related inflammation: A
           systematic review and meta‐analysis

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      Authors: Dong Yang; Xiang‐yu Meng, Yue Wang, Jun Zhang, Yan Zhao, Zhi‐chao Zheng, Tao Zhang
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14034
      Issue No: Vol. 46, No. 5 (2022)
       
  • Gut microbiota and short chain fatty acids partially mediate the
           beneficial effects of inulin on metabolic disorders in obese ob/ob mice

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      Authors: Jing Guo; Mengyuan Zhang, He Wang, Na Li, Zongliang Lu, Long Li, Suocheng Hui, Hongxia Xu
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14063
      Issue No: Vol. 46, No. 5 (2022)
       
  • Identification of potential target endoribonuclease NSP15 inhibitors of
           SARS‐COV‐2 from natural products through high‐throughput virtual
           screening and molecular dynamics simulation

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      Authors: Liang‐Chang Hu; Chuan‐Hua Ding, Hong‐Ying Li, Zhen‐Zhen Li, Ying Chen, Li‐Peng Li, Wan‐Zhong Li, Wen‐Shan Liu
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14085
      Issue No: Vol. 46, No. 5 (2022)
       
  • Adaptogenic potential of ginsenosides against domoic acid‐induced
           toxicity by regulating neuronal stress and kinate receptors: Ex vivo and
           in silico studies

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      Authors: Edavalath Methal Ramya; Garlapati Phani Kumar, Yadavalli Chandrasekhar, Kandangath Raghavan Anilakumar
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14089
      Issue No: Vol. 46, No. 5 (2022)
       
  • Issue Information

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      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.13786
      Issue No: Vol. 46, No. 5 (2022)
       
  • Corrigendum

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      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14112
      Issue No: Vol. 46, No. 5 (2022)
       
  • Epigenetic modifications associated with genes implicated in cytokine
           storm: The potential biotherapeutic effects of vitamins and minerals in
           COVID‐19

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      Authors: Aliyu Muhammad; Gilead Ebiegberi Forcados, Hadiza Sani, Uche Samuel Ndidi, Auwal Adamu, Babangida Sanusi Katsayal, Idris Zubairu Sadiq, Yakubu Saddeeq Abubakar, Ibrahim Sulaiman, Ibrahim Babangida Abubakar, Abdurrahman Pharmacy Yusuf, Ibrahim Malami, Sani Ibrahim, Murtala Bello Abubakar
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 5, May 2022.
      PubDate: 2022-05-17T11:01:08-07:00
      DOI: 10.1111/jfbc.14079
      Issue No: Vol. 46, No. 5 (2022)
       
  • Antioxidative, anti‐inflammatory, and anticancer properties of the red
           biopigment extract from Monascus purpureus (MTCC 369)

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      Authors: Vishu Chaudhary; Priya Katyal, Harsh Panwar, Jaspreet Kaur, Rotimi E. Aluko, Anil Kumar Puniya, Anuj Kumar Poonia
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-26T01:36:59-07:00
      DOI: 10.1111/jfbc.14249
       
  • A review of the protective effects of chlorogenic acid against different
           chemicals

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      Authors: Roghayeh Rashidi; Ramin Rezaee, Abolfazl Shakeri, A. Wallace Hayes, Gholamreza Karimi
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-24T10:19:26-07:00
      DOI: 10.1111/jfbc.14254
       
  • Plantain peels restore sexual performance, hormonal imbalance, and
           modulate nitric oxide production and key enzymes of penile function in
           paroxetine‐sexually impaired male rats

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      Authors: Sunday Idowu Oyeleye; Tosin Abiola Olasehinde, Ibrahim Pelumi Odumosu, Ganiyu Oboh
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-24T10:13:28-07:00
      DOI: 10.1111/jfbc.14261
       
  • Ginkgo biloba protects striatal neurodegeneration and gut
           phagoinflammatory damage in rotenone‐induced mice model of Parkinson's
           disease: Role of executioner caspase‐3/Nrf2/ARE signaling

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      Authors: Olusegun G. Adebayo; Jerome N. Asiwe, Benneth Ben‐Azu, Wadioni Aduema, Ijeoma Onyeleonu, Ajirioghene E. Akpotu, Iheanyichukwu Wopara, Tolunigba A. Kolawole, Elizabeth B. Umoren, Vincent Igbokwe, Buduchim R. Buduburisi, Favour C. Onwuka, Providence I. Brown
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-24T09:43:11-07:00
      DOI: 10.1111/jfbc.14253
       
  • Effects of nitric oxide synthase inhibitor on mitochondria apoptosis and
           meat quality in postmortem Gannan yak (Bos grunniens) meat

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      Authors: Zhu Tian; Xueru Li, Xixiong Shi, Cheng Chen
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-24T09:39:40-07:00
      DOI: 10.1111/jfbc.14234
       
  • Investigation of cytotoxic and apoptotic effects of 63 compounds obtained
           from Salvia species: Promising anticancer agents

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      Authors: Sevgi Irtegun Kandemir; Hilal Saruhan Fidan, Ismail Yener, Nuriye Mete, Abdulselam Ertas, Gulactı Topcu, Ufuk Kolak
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-24T05:56:08-07:00
      DOI: 10.1111/jfbc.14226
       
  • Infused aqueous curry tea extracts ameliorate Nω‐Nitro‐L‐Arginine
           Methyl Ester‐induced liver dysfunction in male albino Wistar rats

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      Authors: Franklin Ime Ani; Enivwenaye Egide Williams Nabofa, Temidayo Olutayo Omobowale, Nnenna Choice Ajuzie, Jubilee Ajemigbitse, Ademola Adetokunbo Oyagbemi, Alfred Francis Attah, Bolade Kikelomo Adeoye, Sharon Oluchukwu Azubuike‐Osu, Adeolu Alex Adedapo, Abdul Rasak Akinola Alada
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-24T05:39:34-07:00
      DOI: 10.1111/jfbc.14198
       
  • Effects of blueberry polyphenolic extract on vascular remodeling in
           spontaneously hypertensive rats

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      Authors: Sijo Joseph Thandapilly; Xavier Louis, Wilhelmina Kalt, Pema Raj, Jillian L. Stobart, Basma M. Aloud, Melinda Vinqvist‐Tymchuk, Liping Yu, Jacques Kaminski, Norbert Latruffe, Christopher M. Anderson, Hope D. Anderson, Thomas Netticadan
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-22T09:48:23-07:00
      DOI: 10.1111/jfbc.14227
       
  • Naringenin induces endoplasmic reticulum stress‐mediated cell apoptosis
           and autophagy in human oral squamous cell carcinoma cells

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      Authors: Ju‐Fang Liu; Tsung‐Ming Chang, Po‐Han Chen, Jaster Szu‐Wei Lin, Yih‐Jeng Tsai, Hsing‐Mei Wu, Chia‐Jung Lee
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-21T12:31:20-07:00
      DOI: 10.1111/jfbc.14221
       
  • The effect of resistance and endurance training with ursolic acid on
           atrophy‐related biomarkers in muscle tissue of diabetic male rats
           induced by streptozotocin and a high‐fat diet

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      Authors: Maryam Zolfaghari; Mohammad Faramarzi, Mehdi Hedayati, Mehdi Ghaffari
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-20T12:32:37-07:00
      DOI: 10.1111/jfbc.14202
       
  • Molecular and immunological characterization of cysteine protease from
           Phaseolus vulgaris and evolutionary cross‐reactivity

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      Authors: Akansha Sharma; Srishti Vashisht, Richa Mishra, Shailendra Nath Gaur, Nagendra Prasad, Shakuntala Lavasa, Janendra Kumar Batra, Naveen Arora
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-20T12:25:15-07:00
      DOI: 10.1111/jfbc.14232
       
  • Protective effects of epigallocatechin‐3‐o‐gallate combined with
           organic selenium against transforming growth factor‐beta 1‐induced
           fibrosis in LX‐2 cells

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      Authors: Lin Zhang; Jia‐Ying Xu, Linxi Yuan, Xue‐Bin Yin, Yun‐Hong Li, Li‐Qiang Qin
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-19T12:12:02-07:00
      DOI: 10.1111/jfbc.14223
       
  • Therapeutic potentials of genistein: New insights and perspectives

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      Authors: Sumbal Rasheed; Kanwal Rehman, Momina Shahid, Shaleem Suhail, Muhammad Sajid Hamid Akash
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-17T04:43:00-07:00
      DOI: 10.1111/jfbc.14228
       
  • An acidic polysaccharide from Oxalis corniculata L. and the preliminary
           study on its antioxidant activity

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      Authors: Tao Gao; Weichao Hu, Zhonghao Zhang, Zizhong Tang, Yanger Chen, Zhongwei Zhang, Shu Yuan, Tao Chen, Yan Huang, Shiling Feng, Lijun Zhou, Chunbang Ding, Ming Yuan
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-17T03:39:27-07:00
      DOI: 10.1111/jfbc.14235
       
  • Effect of supplementation with polyphenol extract of Thymus atlanticus on
           paraoxonase‐1 activity, insulin resistance, and lipid profile in
           high‐fat diet‐fed hamsters

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      Authors: Tarik Khouya; Mhamed Ramchoun, Abdelbassat Hmidani, Souliman Amrani, Mohamed Benlyas, Fatima Kasbi Chadli, Khadija Ouguerram, Chakib Alem
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-16T05:03:42-07:00
      DOI: 10.1111/jfbc.14225
       
  • Comparative bioactivity profile of phospholipids from three marine
           byproducts based on the zebrafish model

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      Authors: Dongxiao Xie; Peihai Li, Yongqiang Zhu, Junwei He, Mengqi Zhang, Kechun Liu, Houwen Lin, Hongbin Zhai, Xiaobin Li, Yaohong Ma
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-16T04:49:54-07:00
      DOI: 10.1111/jfbc.14229
       
  • Piper retrofractum extract and its component piperine promote
           lymphangiogenesis via an AKT‐ and ERK‐dependent mechanism

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      Authors: Masakazu Ishii; Haruka Miyata, Nao Ikeda, Takashi Tagawa, Masahiro Nishimura
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-13T10:30:56-07:00
      DOI: 10.1111/jfbc.14233
       
  • Elucidation of aroma compounds in passion fruit (Passiflora alata Ait)
           using a molecular sensory approach

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      Authors: Yang Luo; Kai Wang, Haining Zhuang, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Shiqing Song, Min Sun, Huatian Wang, Tao Feng
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-13T05:00:29-07:00
      DOI: 10.1111/jfbc.14224
       
  • Persea americana seed extract restores defective sperm quality and
           biochemical parameters relevant to reproduction in male wistar rats
           treated with cyclosporine A

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      Authors: Adeniyi A. Adebayo; Leye J. Babatola, Christianah B. Fasanya, Ganiyu Oboh
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-13T04:59:07-07:00
      DOI: 10.1111/jfbc.14220
       
  • Spent coffee grounds: A sustainable approach toward novel perspectives of
           valorization

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      Authors: Laila Bijla; Rabha Aissa, Abdellatif Laknifli, Abdelhakim Bouyahya, Hicham Harhar, Said Gharby
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-12T07:23:29-07:00
      DOI: 10.1111/jfbc.14190
       
  • In silico evaluation of food‐derived carotenoids against SARS‐CoV‐2
           drug targets: Crocin is a promising dietary supplement candidate for
           COVID‐19

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      Authors: Somdutt Mujwar; Lei Sun, Ozkan Fidan
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-11T10:54:50-07:00
      DOI: 10.1111/jfbc.14219
       
  • Baicalein: A review on its anti‐cancer effects and mechanisms in
           lung carcinoma

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      Authors: Naveenkumar Chandrashekar; Anandakumar Pandi
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-11T02:32:10-07:00
      DOI: 10.1111/jfbc.14230
       
  • Ameliorating effect of ketogenic diet on acute status epilepticus:
           Insights into biochemical and histological changes in rat hippocampus

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      Authors: Nagwa I. Shehata; Mai A. Abdelsamad, Hebat Allah A. Amin, Nermin A. H. Sadik, Amira A. Shaheen
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-11T02:17:52-07:00
      DOI: 10.1111/jfbc.14217
       
  • Effect of Lactobacillus rhamnosus GG fermentation on the structural and
           functional properties of dietary fiber in bamboo shoot and its application
           in bread

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      Authors: Lili Zhao; Jiayi Wu, Yihang Liu, Haixiang Wang, Chongjiang Cao
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-10T01:25:31-07:00
      DOI: 10.1111/jfbc.14231
       
  • Anti‐breast‐cancer activity of self‐fermented Bovistella sinensis
           

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      Authors: Qinghua Zeng; Ragini Singh, Yong Ye, Shuang Cheng, Feng Kong, Qingmei Zeng
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-09T12:09:50-07:00
      DOI: 10.1111/jfbc.14218
       
  • Antioxidant capacity of Myrciaria cauliflora seed extracts by
           spectrophotometric, biochemical, and electrochemical methods and its
           protective effect against oxidative damage in erythrocytes

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      Authors: Ana Carolina Mendes Hacke; Taynara Pacheco Valério, Mateus Flórido Cubo, Dhésmon Lima, Christiana Andrade Pessôa, José Carlos Rebuglio Vellosa, Romaiana Picada Pereira
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-09T03:09:46-07:00
      DOI: 10.1111/jfbc.14222
       
  • The synergistic effect of Angelica sinensis (Oliv.) Diels and Rehmannia
           glutinosa (Gaertn.) DC. on antioxidant activity and protective ability
           against cell injury

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      Authors: Qingying Zhang; Tianzhi Yang, Dongmei Li, Mengyu Ma, Xiaoling Liang, Zixing Ma, Qianglong Ye, Hantao Yang, Minghui Li, Ailan Qu, Yao Chen
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-08T09:55:05-07:00
      DOI: 10.1111/jfbc.14196
       
  • Major royal jelly proteins alleviate non‐alcoholic fatty liver disease
           in mice model by regulating disordered metabolic pathways

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      Authors: Yu‐Yan Zhu; Xiang‐Chun Meng, Ying‐Jun Zhou, Jian‐Xiang Zhu, Ya‐Ning Chang
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-05T12:11:10-07:00
      DOI: 10.1111/jfbc.14214
       
  • Enzymatic hydrolysate of porphyra enhances the intestinal mucosal
           functions in obese mice

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      Authors: Chunjun Li; Xiaojie Cheng, Wanxiu Cao, Yuming Wang, Changhu Xue, Qingjuan Tang
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-04T11:59:49-07:00
      DOI: 10.1111/jfbc.14175
       
  • The anticardiac fibrosis of total alkaloids of Plumula nelumbinis by
           regulating circulating lipidomic profile: In vivo study

    • Free pre-print version: Loading...

      Authors: Xuping Li; Shuotao Shi, Ying Yang, Yanmei Lou, Sixuan Chen, Yixin Guo, Xiaoxiao Qi, Ying Wang, Zhongqiu Liu, Yuanyuan Cheng
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-02T11:11:35-07:00
      DOI: 10.1111/jfbc.14194
       
  • The protective effects of pomegranate juice on lead acetate‐induced
           neurotoxicity in the male rat: A histomorphometric and biochemical study

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      Authors: Ebru Annaç; Miraç Uçkun, Ahmet Özkaya, Ertan Yoloğlu, Hıdır Pekmez, Özgür Bulmuş, Ali Aydın
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-02T10:58:16-07:00
      DOI: 10.1111/jfbc.14216
       
  • Study on the HIF‐1α regulated by glycolytic pathways and mitochondrial
           function in yaks of different altitudes during postmortem aging

    • Free pre-print version: Loading...

      Authors: Keqi Xin; Bo Hu, Ling Han, Qunli Yu
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-02T10:55:07-07:00
      DOI: 10.1111/jfbc.14205
       
  • A review of thermosensitive antinutritional factors in plant‐based
           foods

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      Authors: Xin Kong; You Li, Xinqi Liu
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-02T10:44:50-07:00
      DOI: 10.1111/jfbc.14199
       
  • Impact of dietary Lactobacillus supplementation on intramuscular fat
           deposition and meat quality of Sunit sheep

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      Authors: Duo Yao; Rina Su, Yue Zhang, Bohui Wang, Yanru Hou, Yulong Luo, Lina Sun, Yueying Guo, Ye Jin
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-02T10:24:48-07:00
      DOI: 10.1111/jfbc.14207
       
  • Effective inhibition of adipogenesis‐mediated inflammation by a macular
           carotenoid, lutein in vitro

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      Authors: Sowmya Shree Gopal; Ravi Kasiappan, Baskaran Vallikannan, Ganesan Ponesakki
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-30T01:35:39-07:00
      DOI: 10.1111/jfbc.14211
       
  • The effect of postmortem pH decline rate on caspase‐3 activation and
           tenderness of bovine skeletal muscle during aging

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      Authors: Jibing Ma; Qunli Yu, Ling Han
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:53:08-07:00
      DOI: 10.1111/jfbc.14215
       
  • Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced
           obese mice by modulating the inflammatory response

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      Authors: Yanni Pan; Jingyu Tan, Xingyao Long, Ruokun Yi, Xin Zhao, Kun‐Young Park
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:52:05-07:00
      DOI: 10.1111/jfbc.14200
       
  • Combination of UHPLC‐Q Exactive‐Orbitrap MS and network pharmacology
           to reveal the mechanism of Eucommia ulmoides leaves in the treatment of
           osteoarthritis

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      Authors: Tao Liu; Xingze Cao, Dongmin Cao
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:52:05-07:00
      DOI: 10.1111/jfbc.14204
       
  • Kaempferol inhibits the growth of Helicobacter pylori in a manner distinct
           from antibiotics

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      Authors: Ruijia Yang; Jiajia Li, Jingru Wang, Yufan Wang, Fengwang Ma, Rui Zhai, Pengmin Li
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:51:56-07:00
      DOI: 10.1111/jfbc.14210
       
  • Hepatoprotective effect and structural analysis of Hedysarum
           polysaccharides in vivo and in vitro

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      Authors: Donghan Wang; Zhiyuan Xue, Huifang Wu, Gengen Shi, Shilan Feng, Lianggong Zhao
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:50:19-07:00
      DOI: 10.1111/jfbc.14188
       
  • Antioxidant activity of delphinidin and pelargonidin: Theory and practice

    • Free pre-print version: Loading...

      Authors: Hongan Li; Chengyue Zhang, Zeyuan Deng, Bing Zhang, Hongyan Li
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:50:06-07:00
      DOI: 10.1111/jfbc.14192
       
  • Parquetina nigrescens and Spondias mombin protects against neurochemical
           alterations in the scopolamine model of cognitive dysfunction

    • Free pre-print version: Loading...

      Authors: Ayokunle O. Ademosun; Temitope V. Popoola, Ganiyu Oboh, Olamide W. Fasakin
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-27T02:59:15-07:00
      DOI: 10.1111/jfbc.14213
       
  • Epigallocatechin gallate: Phytochemistry, bioavailability, utilization
           challenges, and strategies

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      Authors: Shomaila Mehmood; Maria Maqsood, Nazia Mahtab, Muhammad Issa Khan, Amna Sahar, Sania Zaib, Shehla Gul
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-26T11:55:24-07:00
      DOI: 10.1111/jfbc.14189
       
  • Diabetic cardiomyopathy was attenuated by cinnamon treatment through the
           inhibition of fibro‐inflammatory response and ventricular hypertrophy in
           diabetic rats

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      Authors: Maryam Farazandeh; Maryam Mahmoudabady, Ali Akbar Asghari, Saeed Niazmand
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-26T11:55:11-07:00
      DOI: 10.1111/jfbc.14206
       
  • Ferula assa‐foetida oleo gum resin ethanolic extract alleviated the
           pancreatic changes and antioxidant status in streptozotocin‐induced
           diabetic rats: A biochemical, histopathological, and ultrastructural study
           

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      Authors: Ebrahim Latifi; Ahmad Ali Mohammadpour, Behrooz Fathi Hafshejani, Hosein Nourani
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-26T11:55:03-07:00
      DOI: 10.1111/jfbc.14191
       
  • Mulberry vinegar attenuates lipopolysaccharide and interferon
           gamma‐induced inflammatory responses in C6 glial cells

    • Free pre-print version: Loading...

      Authors: Se In Bang; Hyun Young Kim, Weon Tack Seo, Ah Young Lee, Eun Ju Cho
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-26T05:34:20-07:00
      DOI: 10.1111/jfbc.14197
       
  • Dietary sinapic acid attenuated high‐fat diet‐induced lipid metabolism
           and oxidative stress in male Syrian hamsters

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      Authors: Keying Wang; Chanhua Liang, Wenjing Cao, Gao Luo, Shumei Zhong, Zhen Zeng, Ling Dai, Jia‐Le Song
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-26T05:29:06-07:00
      DOI: 10.1111/jfbc.14203
       
  • Solid‐state‐cultured mycelium of Antrodia camphorata exerts potential
           neuroprotective activities against 6‐hydroxydopamine‐induced toxicity
           in PC12 cells

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      Authors: Xian‐Guo Zou; Meng‐Ting Xu, Xiao‐Li Dong, You‐Min Ying, Rong‐Fa Guan, Wei‐Cheng Wu, Kai Yang, Pei‐Long Sun
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-25T03:04:01-07:00
      DOI: 10.1111/jfbc.14208
       
  • Hesperetin and the PI3K/AKT pathway: Could their interaction play a role
           in the entry and replication of the SARS‐CoV‐2'

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      Authors: Mohammad Rafi Khezri; Morteza Ghasemnejad‐Berenji, Donya Moloodsouri
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-25T03:03:31-07:00
      DOI: 10.1111/jfbc.14212
       
  • Brazil nut supplementation does not affect trimethylamine‐n‐oxide
           plasma levels in patients with coronary artery disease

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      Authors: Karen Salve Coutinho‐Wolino; Beatriz Oliveira Cruz, Ludmila F. M. De F. Cardozo, Igor Alexandre Fernandes, Claudio Tinoco Mesquita, Peter Stenvinkel, Peter Bergman, Denise Mafra, Milena Barcza Stockler‐Pinto
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-25T03:03:29-07:00
      DOI: 10.1111/jfbc.14201
       
  • Grapefruit peel extract mitigates paroxetine‐induced erectile
           dysfunction in rats through stimulation of erectile response, antioxidant
           status, and inhibition of key enzymes related with impaired penile
           erection

    • Free pre-print version: Loading...

      Authors: Ayokunle O. Ademosun; Ganiyu Oboh, Adeniyi A. Adebayo, Tosin A. Olasehinde, Olamide W. Fasakin
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-23T12:25:22-07:00
      DOI: 10.1111/jfbc.14193
       
  • Hydroalcoholic extract of dill and aerobic training prevents high‐fat
           diet‐induced metabolic risk factors by improving miR‐33 and miR‐223
           expression in rat liver

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      Authors: Mahdi Aliakbari; Marziyeh Saghebjoo, Hadi Sarir, Mehdi Hedayati
      Abstract: Journal of Food Biochemistry, EarlyView.
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      Abstract: Journal of Food Biochemistry, EarlyView.
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