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Journal of Food Biochemistry
Journal Prestige (SJR): 0.414  Citation Impact (citeScore): 1 Number of Followers: 4  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0145-8884 - ISSN (Online) 1745-4514 Published by John Wiley and Sons  [1763 journals]
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- Kolaviron, a flavonoid‐rich extract ameliorates busulfan‐induced
chemo‐brain and testicular damage in male rats through inhibition of
oxidative stress, inflammatory, and apoptotic pathways-
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Authors: Edesiri P. Tesi; Benneth Ben‐Azu, Oyovwi O. Mega, Joseph Mordi, Obed O. Knowledge, Egbuchua D. Awele, Rume A. Rotu, Victor Emojevwe, Olusegun G. Adebayo, Okubo Aya‐Ebi Eneni
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.14071
Issue No: Vol. 46, No. 4 (2022)
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- The protective effects of pomegranate juice on lead acetate‐induced
neurotoxicity in the male rat: A histomorphometric and biochemical study-
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Authors: Ebru Annaç; Miraç Uçkun, Ahmet Özkaya, Ertan Yoloğlu, Hıdır Pekmez, Özgür Bulmuş, Ali Aydın
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13881
Issue No: Vol. 46, No. 4 (2022)
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- Identification of novel antioxidant peptide from porcine plasma
hydrolysate and its effect in in vitro digestion/HepG2 cells model-
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Authors: Gaoshang Li; Junqi Zhan, Lingping Hu, Chunhong Yuan, Xiaoguo Ying, Yaqin Hu
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13853
Issue No: Vol. 46, No. 4 (2022)
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- Protein hydrolysates from Pleurotus geesteranus obtained by simulated
gastrointestinal digestion exhibit neuroprotective effects in
H2O2‐injured PC12 cells-
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Authors: Shujian Wu; Mengfei Chen, Xiyu Liao, Rui Huang, Juan Wang, Yizhen Xie, Huiping Hu, Jumei Zhang, Qingping Wu, Yu Ding
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13879
Issue No: Vol. 46, No. 4 (2022)
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- Ultrasound affects physical and chemical properties of Jerusalem artichoke
and chicory inulin-
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Authors: Hengguang Xu; Aynur Gunenc, Farah Hosseinian
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13934
Issue No: Vol. 46, No. 4 (2022)
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- Antioxidant‐rich fraction of Amomum subulatum fruits mitigates
experimental methotrexate‐induced oxidative stress by regulating
TNF‐α, IL‐1β, and IL‐6 proinflammatory cytokines-
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Authors: Sudarsanan Drishya; Suresh Sulekha Dhanisha, Chandrasekharan Guruvayoorappan
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13855
Issue No: Vol. 46, No. 4 (2022)
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- Xylitol improves antioxidant, purinergic and cholinergic dysfunction, and
lipid metabolic homeostasis in hepatic injury in type 2 diabetic rats-
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Authors: Nontokozo Zimbili Msomi; Ochuko Lucky Erukainure, Veronica Folakemi Salau, Kolawole Ayodapo Olofinsan, Md. Shahidul Islam
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.14040
Issue No: Vol. 46, No. 4 (2022)
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- The positive effect of black seed (Nigella sativa L.) essential oil on
thyroid hormones in rats with hypothyroidism and hyperthyroidism-
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Authors: Gulcan Avci; Elmas Ulutas, Vural Ozdemir, Ibrahim Kivrak, Aziz Bulbul
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13801
Issue No: Vol. 46, No. 4 (2022)
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- Diminished CCl4‐induced hepatocellular carcinoma, oxidative stress, and
apoptosis by co‐administration of curcumin or selenium in mice-
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Authors: Asmaa Elkhamesy; Manar Refaat, Mona S. O. Gouida, Salma S. Alrdahe, Magdy M. Youssef
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13845
Issue No: Vol. 46, No. 4 (2022)
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- Non alcoholic palm nectar from Cocos nucifera as a promising nutraceutical
preparation-
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Authors: Rajitha Panonnummal; Divya Gopinath, Aneesh Thankappan Presanna, Vidya Viswanad, Sabitha Mangalathillam
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13900
Issue No: Vol. 46, No. 4 (2022)
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- HIV‐1‐RT inhibition activity of Satureja spicigera (C.KOCH) BOISS.
Aqueous extract and docking studies of phenolic compounds identified by
RP‐HPLC‐DAD-
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Authors: Ersan Bektaş; Huseyin Sahin, Ali Osman Beldüz, Halil İbrahim Güler
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13921
Issue No: Vol. 46, No. 4 (2022)
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- The influence of probiotic fermentation on the active compounds and
bioactivities of walnut flowers-
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Authors: Yue‐Rong Ru; Zhen‐Xing Wang, Ya‐Jing Li, Huan Kan, Kin‐Weng Kong, Xue‐Chun Zhang
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13887
Issue No: Vol. 46, No. 4 (2022)
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- Protective role of melatonin and spirulina in aortic
occlusion‐reperfusion model in rats-
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Authors: Eyüp Sarı; Dilek Dilli, İrfan Taşoğlu, Hasan Akduman, Nıhat Yumuşak, Naım Boran Tümer, Salıh Salar
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13926
Issue No: Vol. 46, No. 4 (2022)
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- White meat proteins were more conducive to hepatic antioxidative status
than soybean and red meat proteins-
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Authors: Jing Zhu; Shangxin Song, Xinglian Xu, Guanghong Zhou, Chunbao Li
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13947
Issue No: Vol. 46, No. 4 (2022)
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- Macroporous resin‐assisted enrichment, characterizations, antioxidant
and anticandidal potential of phytochemicals from Trachyspermum ammi-
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Authors: Shuvajit Dutta; Aditi Kundu
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13847
Issue No: Vol. 46, No. 4 (2022)
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- Polygonum odoratum leaf extract attenuates oxidative stress and cell death
of Raw 264.7 cells exposed to low dose ionizing radiation-
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Authors: Supannika Kawvised; Thawatchai Prabsattroo, Waranon Munkong, Panuwat Pattum, Sittichai Iamsaard, Kanokporn Boonsirichai, Pimporn Uttayarat, Lamai Maikaeo, Waraporn Sudchai, Woranan Kirisattayakul
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13909
Issue No: Vol. 46, No. 4 (2022)
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- Fruit extract of red pitaya (Hylocereus undatus) prevents and reverses
stress‐induced impairments in the cholinergic and antioxidant systems of
Caenorhabditis elegans-
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Authors: Wagner Antonio Tamagno; Ana Paula Vanin, Nathália Tafarel Sutorillo, Denise Bilibio, Renata Affeldt Dada, Luciane Maria Colla, Daniele Coradini Zamberlan, Rosilene Rodrigues Kaizer, Leonardo José Gil Barcellos
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13981
Issue No: Vol. 46, No. 4 (2022)
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- Analysis of polyphenols in Aegle marmelos leaf and ameliorative efficacy
against diabetic mice through restoration of antioxidant and
anti‐inflammatory status-
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Authors: Mohammad Ibrahim; Bushra Parveen, Sultan Zahiruddin, Gaurav Gautam, Rabea Parveen, Mohammad Ahmed Khan, Arun Gupta, Sayeed Ahmad
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13852
Issue No: Vol. 46, No. 4 (2022)
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- Nutritional and phytochemical profile of pomegranate (“Wonderful
variety”) peel and its effects on hepatic oxidative stress and metabolic
alterations-
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Authors: Eunice A. Akuru; Chika I. Chukwuma, Chika E. Oyeagu, Ochuko L. Erukainure, Boitumelo Mashile, Reaotshepa Setlhodi, Samson S. Mashele, Tshepiso J. Makhafola, Jeremiah O. Unuofin, Taiwo O. Abifarin, Thando C. Mpendulo
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13913
Issue No: Vol. 46, No. 4 (2022)
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- Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of
oat bran hydrolyzed proteins and peptides-
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Authors: Ramak Esfandi; Issaka Seidu, William Willmore, Apollinaire Tsopmo
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13762
Issue No: Vol. 46, No. 4 (2022)
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- Ferulic acid promotes muscle glucose uptake and modulate dysregulated
redox balance and metabolic pathways in ferric‐induced pancreatic
oxidative injury-
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Authors: Veronica F. Salau; Ochuko L. Erukainure, Neil A. Koorbanally, Md. Shahidul Islam
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13641
Issue No: Vol. 46, No. 4 (2022)
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- Antioxidants in functional foods
-
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Authors: Apollinaire Tsopmo; Farah Hosseinian
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.14167
Issue No: Vol. 46, No. 4 (2022)
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- Issue Information
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Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.14187
Issue No: Vol. 46, No. 4 (2022)
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- Cover Image
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Authors: Yan Li; Qingshan Ma, Guiqin Liu, Changfa Wang
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.14186
Issue No: Vol. 46, No. 4 (2022)
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- Functionality of apigenin as a potent antioxidant with emphasis on
bioavailability, metabolism, action mechanism and in vitro and in vivo
studies: A review-
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Authors: Piyush Kashyap; Deep Shikha, Mamta Thakur, Ashwin Aneja
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13950
Issue No: Vol. 46, No. 4 (2022)
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- Effects of donkey milk on oxidative stress and inflammatory response
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Authors: Yan Li; Qingshan Ma, Guiqin Liu, Changfa Wang
Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
PubDate: 2022-04-21T05:43:45-07:00
DOI: 10.1111/jfbc.13935
Issue No: Vol. 46, No. 4 (2022)
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- Effect of Lactobacillus rhamnosus GG fermentation on the structural and
functional properties of dietary fiber in bamboo shoot and its application
in bread-
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Authors: Lili Zhao; Jiayi Wu, Yihang Liu, Haixiang Wang, Chongjiang Cao
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-05-10T01:25:31-07:00
DOI: 10.1111/jfbc.14231
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- Anti‐breast‐cancer activity of self‐fermented Bovistella sinensis
-
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Authors: Qinghua Zeng; Ragini Singh, Yong Ye, Shuang Cheng, Feng Kong, Qingmei Zeng
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-05-09T12:09:50-07:00
DOI: 10.1111/jfbc.14218
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- Antioxidant capacity of Myrciaria cauliflora seed extracts by
spectrophotometric, biochemical, and electrochemical methods and its
protective effect against oxidative damage in erythrocytes-
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Authors: Ana Carolina Mendes Hacke; Taynara Pacheco Valério, Mateus Flórido Cubo, Dhésmon Lima, Christiana Andrade Pessôa, José Carlos Rebuglio Vellosa, Romaiana Picada Pereira
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-05-09T03:09:46-07:00
DOI: 10.1111/jfbc.14222
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- The synergistic effect of Angelica sinensis (Oliv.) Diels and Rehmannia
glutinosa (Gaertn.) DC. on antioxidant activity and protective ability
against cell injury-
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Authors: Qingying Zhang; Tianzhi Yang, Dongmei Li, Mengyu Ma, Xiaoling Liang, Zixing Ma, Qianglong Ye, Hantao Yang, Minghui Li, Ailan Qu, Yao Chen
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-05-08T09:55:05-07:00
DOI: 10.1111/jfbc.14196
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- Major royal jelly proteins alleviate non‐alcoholic fatty liver disease
in mice model by regulating disordered metabolic pathways-
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Authors: Yu‐Yan Zhu; Xiang‐Chun Meng, Ying‐Jun Zhou, Jian‐Xiang Zhu, Ya‐Ning Chang
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-05-05T12:11:10-07:00
DOI: 10.1111/jfbc.14214
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- Enzymatic hydrolysate of porphyra enhances the intestinal mucosal
functions in obese mice-
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Authors: Chunjun Li; Xiaojie Cheng, Wanxiu Cao, Yuming Wang, Changhu Xue, Qingjuan Tang
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-05-04T11:59:49-07:00
DOI: 10.1111/jfbc.14175
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- The anticardiac fibrosis of total alkaloids of Plumula nelumbinis by
regulating circulating lipidomic profile: In vivo study-
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Authors: Xuping Li; Shuotao Shi, Ying Yang, Yanmei Lou, Sixuan Chen, Yixin Guo, Xiaoxiao Qi, Ying Wang, Zhongqiu Liu, Yuanyuan Cheng
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-05-02T11:11:35-07:00
DOI: 10.1111/jfbc.14194
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- The protective effects of pomegranate juice on lead acetate‐induced
neurotoxicity in the male rat: A histomorphometric and biochemical study-
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Authors: Ebru Annaç; Miraç Uçkun, Ahmet Özkaya, Ertan Yoloğlu, Hıdır Pekmez, Özgür Bulmuş, Ali Aydın
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-05-02T10:58:16-07:00
DOI: 10.1111/jfbc.14216
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- Study on the HIF‐1α regulated by glycolytic pathways and mitochondrial
function in yaks of different altitudes during postmortem aging-
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Authors: Keqi Xin; Bo Hu, Ling Han, Qunli Yu
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-05-02T10:55:07-07:00
DOI: 10.1111/jfbc.14205
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- A review of thermosensitive antinutritional factors in plant‐based
foods-
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Authors: Xin Kong; You Li, Xinqi Liu
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-05-02T10:44:50-07:00
DOI: 10.1111/jfbc.14199
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- Impact of dietary Lactobacillus supplementation on intramuscular fat
deposition and meat quality of Sunit sheep-
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Authors: Duo Yao; Rina Su, Yue Zhang, Bohui Wang, Yanru Hou, Yulong Luo, Lina Sun, Yueying Guo, Ye Jin
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-05-02T10:24:48-07:00
DOI: 10.1111/jfbc.14207
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- Effective inhibition of adipogenesis‐mediated inflammation by a macular
carotenoid, lutein in vitro-
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Authors: Sowmya Shree Gopal; Ravi Kasiappan, Baskaran Vallikannan, Ganesan Ponesakki
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-30T01:35:39-07:00
DOI: 10.1111/jfbc.14211
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- The effect of postmortem pH decline rate on caspase‐3 activation and
tenderness of bovine skeletal muscle during aging-
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Authors: Jibing Ma; Qunli Yu, Ling Han
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-28T10:53:08-07:00
DOI: 10.1111/jfbc.14215
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- Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced
obese mice by modulating the inflammatory response-
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Authors: Yanni Pan; Jingyu Tan, Xingyao Long, Ruokun Yi, Xin Zhao, Kun‐Young Park
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-28T10:52:05-07:00
DOI: 10.1111/jfbc.14200
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- Combination of UHPLC‐Q Exactive‐Orbitrap MS and network pharmacology
to reveal the mechanism of Eucommia ulmoides leaves in the treatment of
osteoarthritis-
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Authors: Tao Liu; Xingze Cao, Dongmin Cao
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-28T10:52:05-07:00
DOI: 10.1111/jfbc.14204
-
- Kaempferol inhibits the growth of Helicobacter pylori in a manner distinct
from antibiotics-
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Authors: Ruijia Yang; Jiajia Li, Jingru Wang, Yufan Wang, Fengwang Ma, Rui Zhai, Pengmin Li
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-28T10:51:56-07:00
DOI: 10.1111/jfbc.14210
-
- Hepatoprotective effect and structural analysis of Hedysarum
polysaccharides in vivo and in vitro-
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Authors: Donghan Wang; Zhiyuan Xue, Huifang Wu, Gengen Shi, Shilan Feng, Lianggong Zhao
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-28T10:50:19-07:00
DOI: 10.1111/jfbc.14188
-
- Antioxidant activity of delphinidin and pelargonidin: Theory and practice
-
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Authors: Hongan Li; Chengyue Zhang, Zeyuan Deng, Bing Zhang, Hongyan Li
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-28T10:50:06-07:00
DOI: 10.1111/jfbc.14192
-
- Parquetina nigrescens and Spondias mombin protects against neurochemical
alterations in the scopolamine model of cognitive dysfunction-
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Authors: Ayokunle O. Ademosun; Temitope V. Popoola, Ganiyu Oboh, Olamide W. Fasakin
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-27T02:59:15-07:00
DOI: 10.1111/jfbc.14213
-
- Epigallocatechin gallate: Phytochemistry, bioavailability, utilization
challenges, and strategies-
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Authors: Shomaila Mehmood; Maria Maqsood, Nazia Mahtab, Muhammad Issa Khan, Amna Sahar, Sania Zaib, Shehla Gul
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-26T11:55:24-07:00
DOI: 10.1111/jfbc.14189
-
- Diabetic cardiomyopathy was attenuated by cinnamon treatment through the
inhibition of fibro‐inflammatory response and ventricular hypertrophy in
diabetic rats-
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Authors: Maryam Farazandeh; Maryam Mahmoudabady, Ali Akbar Asghari, Saeed Niazmand
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-26T11:55:11-07:00
DOI: 10.1111/jfbc.14206
-
- Ferula assa‐foetida oleo gum resin ethanolic extract alleviated the
pancreatic changes and antioxidant status in streptozotocin‐induced
diabetic rats: A biochemical, histopathological, and ultrastructural study
-
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Authors: Ebrahim Latifi; Ahmad Ali Mohammadpour, Behrooz Fathi Hafshejani, Hosein Nourani
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-26T11:55:03-07:00
DOI: 10.1111/jfbc.14191
-
- Mulberry vinegar attenuates lipopolysaccharide and interferon
gamma‐induced inflammatory responses in C6 glial cells-
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Authors: Se In Bang; Hyun Young Kim, Weon Tack Seo, Ah Young Lee, Eun Ju Cho
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-26T05:34:20-07:00
DOI: 10.1111/jfbc.14197
-
- Dietary sinapic acid attenuated high‐fat diet‐induced lipid metabolism
and oxidative stress in male Syrian hamsters-
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Authors: Keying Wang; Chanhua Liang, Wenjing Cao, Gao Luo, Shumei Zhong, Zhen Zeng, Ling Dai, Jia‐Le Song
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-26T05:29:06-07:00
DOI: 10.1111/jfbc.14203
-
- Solid‐state‐cultured mycelium of Antrodia camphorata exerts potential
neuroprotective activities against 6‐hydroxydopamine‐induced toxicity
in PC12 cells-
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Authors: Xian‐Guo Zou; Meng‐Ting Xu, Xiao‐Li Dong, You‐Min Ying, Rong‐Fa Guan, Wei‐Cheng Wu, Kai Yang, Pei‐Long Sun
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-25T03:04:01-07:00
DOI: 10.1111/jfbc.14208
-
- Hesperetin and the PI3K/AKT pathway: Could their interaction play a role
in the entry and replication of the SARS‐CoV‐2'-
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Authors: Mohammad Rafi Khezri; Morteza Ghasemnejad‐Berenji, Donya Moloodsouri
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-25T03:03:31-07:00
DOI: 10.1111/jfbc.14212
-
- Brazil nut supplementation does not affect trimethylamine‐n‐oxide
plasma levels in patients with coronary artery disease-
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Authors: Karen Salve Coutinho‐Wolino; Beatriz Oliveira Cruz, Ludmila F. M. De F. Cardozo, Igor Alexandre Fernandes, Claudio Tinoco Mesquita, Peter Stenvinkel, Peter Bergman, Denise Mafra, Milena Barcza Stockler‐Pinto
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-25T03:03:29-07:00
DOI: 10.1111/jfbc.14201
-
- Grapefruit peel extract mitigates paroxetine‐induced erectile
dysfunction in rats through stimulation of erectile response, antioxidant
status, and inhibition of key enzymes related with impaired penile
erection-
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Authors: Ayokunle O. Ademosun; Ganiyu Oboh, Adeniyi A. Adebayo, Tosin A. Olasehinde, Olamide W. Fasakin
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-23T12:25:22-07:00
DOI: 10.1111/jfbc.14193
-
- Hydroalcoholic extract of dill and aerobic training prevents high‐fat
diet‐induced metabolic risk factors by improving miR‐33 and miR‐223
expression in rat liver-
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Authors: Mahdi Aliakbari; Marziyeh Saghebjoo, Hadi Sarir, Mehdi Hedayati
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-23T12:24:21-07:00
DOI: 10.1111/jfbc.14195
-
- Genistein: A focus on several neurodegenerative diseases
-
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Authors: Rongzi Li; Megan Robinson, Xiaowen Ding, Thangiah Geetha, Layla Al‐Nakkash, Tom L. Broderick, Jeganathan Ramesh Babu
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-22T10:14:43-07:00
DOI: 10.1111/jfbc.14155
-
- GC/MS characterization and computational kinome‐wide screening of
pomegranate fruit extract identifies key phytochemicals interacting to CDK
kinases implicated in acute myeloid leukemia cells-
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Authors: Mohammad Abohassan; Mesfer Al shahrani, Irfan Ahmad, Shahabe Saquib Abullais, Saurabh Srivastava, Prasanna Rajagopalan
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-22T03:29:33-07:00
DOI: 10.1111/jfbc.14178
-
- New alternatives from sustainable sources to wheat in bakery foods:
Science, technology, and challenges-
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Authors: Shahida Anusha Siddiqui; M. M. Chayan Mahmud, Gholamreza Abdi, Uracha Wanich, Muhammad Qudrat Ullah Farooqi, Natwalinkhol Settapramote, Sipper Khan, Sajad Ahmad Wani
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-19T10:15:10-07:00
DOI: 10.1111/jfbc.14185
-
- Aqueous extract of Solanum macrocapon Linn leaf abate diabetic
cardiomyopathy by attenuating oxidative stress and inflammation in rats-
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Authors: Olukemi Adetutu Osukoya; Basiru Olaitan Ajiboye, Babatunji Emmanuel Oyinloye, Ofogho Sonia Owero‐ozeze, Oluwafemi Adeleke Ojo, Paul Abidemi Kappo
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-18T09:58:11-07:00
DOI: 10.1111/jfbc.14172
-
- Interactions between puerarin/daidzein and micellar casein
-
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Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-17T10:48:04-07:00
DOI: 10.1111/jfbc.14171
-
- Resveratrol may ameliorate rheumatoid arthritis via the
STAT3/HIF‐1/VEGF molecular pathway-
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Authors: Fereshteh Nazari‐Khanamiri; Morteza Ghasemnejad‐Berenji
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-12T11:59:02-07:00
DOI: 10.1111/jfbc.14182
-
- The immune‐enhancing effect and in vitro antioxidant ability of
different fractions separated from Colla corii asini-
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Authors: Guowei Zhang; Fengxian Guo, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zongping Zheng, Zhiyong He
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-12T11:58:45-07:00
DOI: 10.1111/jfbc.14174
-
- Protective effect of isopsoralen on UVB‐induced injury in HaCaT cells
via the ER and p38MAPK signaling pathways-
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Authors: Liu Yang; Lifeng An, Yeqiu Wang, Jianmin Li
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-12T11:50:14-07:00
DOI: 10.1111/jfbc.14163
-
- Corn oligopeptides inhibit Akt/NF‐κB signaling pathway and inflammatory
factors to ameliorate CCl4‐induced hepatic fibrosis in mice-
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Authors: Xiao‐Wen Feng; Qing‐Li Cheng, Lei Fang, Wen‐Ying Liu, Liang‐Wei Liu, Chuan‐Qiang Sun, Zhi‐Hao Lu, Guo‐Ming Li, Rui‐Zeng Gu
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-11T06:34:14-07:00
DOI: 10.1111/jfbc.14162
-
- Lipid metabolism regulated by superoxide scavenger trypsin in Hylocereus
undatus through multi‐omics analyses-
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Authors: Xin Li; Yinyin Zhang, Ying Wu, Bairu Li, Jiaju Sun, Shaobin Gu, Xinyue Pang
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-11T03:48:47-07:00
DOI: 10.1111/jfbc.14144
-
- Anti‐adipogenic β‐sitosterol and lupeol from Moringa oleifera
suppress adipocyte differentiation through regulation of cell cycle
progression-
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Authors: Karunamoorthy Vasanth; Guha Chowdhury Minakshi, Karthick Velu, Tanu Priya, R. Mohan Kumar, Ilango Kaliappan, Govind Prasad Dubey
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-11T03:44:02-07:00
DOI: 10.1111/jfbc.14170
-
- Effect of different cooking times on the fat flavor compounds of pork
belly-
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Authors: Jicai Bi; Yang Li, Zhen Yang, Zeyuan Lin, Fusheng Chen, Sixin Liu, Congfa Li
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-11T03:17:33-07:00
DOI: 10.1111/jfbc.14184
-
- Ziziphi Spinosae Semen: An updated review on pharmacological activity,
quality control, and application-
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Authors: Dongdong Wang; Chi‐Tang Ho, Naisheng Bai
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-11T03:07:47-07:00
DOI: 10.1111/jfbc.14153
-
- Controlled modulation of all the arms of the immunity including innate
immunity by biological response modifier glucans, a simple yet potential
nutritional supplement strategy to fight COVID‐19-
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Authors: Nobunao Ikewaki; Gene Kurosawa, Tomohiko Kisaka, Samuel J. K. Abraham
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-10T11:57:18-07:00
DOI: 10.1111/jfbc.14156
-
- Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on
oxidative stress and lipid metabolism in steatosis HepG2 cells-
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Authors: Longkai Shi; Emad Karrar, Ruijie Liu, Ming Chang, Xingguo Wang
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-09T02:06:04-07:00
DOI: 10.1111/jfbc.14180
-
- Harpephyllum caffrum fruit (wild plum) facilitates glucose uptake and
modulates metabolic activities linked to neurodegeneration in isolated rat
brain: An in vitro and in silico approach-
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Authors: Kolawole A. Olofinsan; Veronica F. Salau, Ochuko L. Erukainure, Md. Shahidul Islam
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-09T02:04:09-07:00
DOI: 10.1111/jfbc.14177
-
- Improving the viability of powdered Lactobacillus fermentum Lf01 with
complex lyoprotectants by maintaining cell membrane integrity and
regulating related genes-
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Authors: Ziyi Cheng; Xiaoli He, Zufang Wu, Peifang Weng
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-08T12:27:52-07:00
DOI: 10.1111/jfbc.14181
-
- Effects of resveratrol treatment on quality and antioxidant properties of
postharvest strawberry fruit-
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Authors: Ting‐Ting Fan; Jing Zhang, Jun‐Xuan Cao, Ming‐Hui Xia, Tong Wang, Shuqing Cao
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-08T12:22:34-07:00
DOI: 10.1111/jfbc.14176
-
- Novel angiotensin‐converting enzyme (ACE) inhibitory mechanism of
peptides from Macadamia integrifolia antimicrobial protein 2 (MiAMP2)-
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Authors: Arshad Mehmood; Fei Pan, Xin Ai, Xiaoning Tang, Shengbao Cai, Mohamed Mohamed Soliman, Sarah Albogami, Muhammad Usman, Mian Anjum Murtaza, Yanli Nie, Lei Zhao
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-08T12:16:07-07:00
DOI: 10.1111/jfbc.14168
-
- Heme oxygenase‐1 induction by gallic acid‐g‐chitosan is an important
event in modulating adipocyte differentiation-
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Authors: Chathuri K. Marasinghe; Jae‐Young Je
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-08T12:12:24-07:00
DOI: 10.1111/jfbc.14179
-
- Effects of MaiLiuPian on carotid thrombosis in rats and acute pulmonary
embolism in mice and its antithrombotic mechanism-
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Authors: Peixin Shi; Wenling Zheng, Jingjing Zhou, Na Han, Jun Yin
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-07T12:36:59-07:00
DOI: 10.1111/jfbc.14143
-
- Low temperature delays degreening of apple fruit by inhibiting
pheophorbide a oxygenase (PAO) pathway and chlorophyll oxidation during
ripening-
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Authors: Jingyi Lv; Siyang Ding, Liang Zhang, Dongle Xu, Yingzhi Zhang, Mingyu Sun, Yonghong Ge, Jianrong Li
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-06T12:27:17-07:00
DOI: 10.1111/jfbc.14173
-
- Amyloid fibril formation by casein and fatty acid composition in breast
milk of mastitis patients-
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Authors: Jihua Liu; Jia Wang, Wenhui Xu, Lei Zeng, Chunyu Wang, Yang An, Huimin Tian, Baohua Zeng, Qinghai Dong, Ye Ji, Xiaojun Gao, Guangguang Du, Jiayin Liu, Jun Su, Hongliu Xie, Lin Xie
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-05T04:52:45-07:00
DOI: 10.1111/jfbc.14183
-
- Chrysin abrogates gibberellic acid‐induced testicular oxidative stress
and dysfunction via the regulation of antioxidants and steroidogenesis‐
and apoptosis‐associated genes-
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Authors: Mohamed Mohamed Soliman; Adil Aldhahrani, Heba I. Ghamry, Sarah Albogami, Gehan B. A. Youssef, Hosny Kesba, Mustafa Shukry
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-05T04:43:58-07:00
DOI: 10.1111/jfbc.14165
-
- Foliar application of salicylic acid and calcium chloride delays the loss
of chlorophyll and preserves the quality of broccoli during storage-
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Authors: Somayeh Rastegar; Aazam Shojaie, Rebaz Aswad Mirza Koy
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-05T04:40:11-07:00
DOI: 10.1111/jfbc.14154
-
- Hawthorn extract inhibited the PI3k/Akt pathway to prolong the lifespan of
Drosophila melanogaster-
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Authors: Yichun Wang; Huali Wang, Tianjiao Ma, Guishan Liu, Xu Feng, Xiaozhi Liu, Xiaofang Ma, Suwen Liu, Donglin Shi, Biao Wang, Ji Kang, Hao Wang, Zhiwei Wang
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-05T01:23:23-07:00
DOI: 10.1111/jfbc.14169
-
- Cinnamon, an effective anti‐obesity agent: Evidence from an umbrella
meta‐analysis-
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Authors: Majid Keramati; Vali Musazadeh, Mahsa Malekahmadi, Parmida Jamilian, Parsa Jamilian, Zohre Ghoreishi, Meysam Zarezadeh, Alireza Ostadrahimi
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-01T10:44:44-07:00
DOI: 10.1111/jfbc.14166
-
- Aqueous extract of Stevia rebaudiana (Bertoni) Bertoni abrogates
death‐related signaling pathways via boosting the expression profile of
oxidative defense systems-
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Authors: Leila Oudbor; Zohreh Mokhtari, Sanaz Dastghaib, Pooneh Mokarram, Huda Fatima Rajani, Mahdi Barazesh, Siamak Salami
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-01T10:38:49-07:00
DOI: 10.1111/jfbc.14151
-
- A network pharmacology technique used to investigate the potential
mechanism of Ligustilide's effect on atherosclerosis-
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Authors: Zicen Fang; Zhenhui Luo, Yanying Ji, Rihong Yang, Jintian Gao, Nana Zhang
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-04-01T10:10:57-07:00
DOI: 10.1111/jfbc.14146
-
- Lecithins: A comprehensive review of their properties and their use in
formulating microemulsions-
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Authors: Néstor Gutiérrez‐Méndez; Dely R. Chavez‐Garay, Martha Y. Leal‐Ramos
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-03-30T10:27:37-07:00
DOI: 10.1111/jfbc.14157
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- Effects of black tea and black brick tea with fungal growth on lowering
uric acid levels in hyperuricemic mice-
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A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Dongyin Yuan; Ling Lin, Yingqi Peng, Yang Zhou, Li Li, Wenjun Xiao, Zhihua Gong
Abstract: Journal of Food Biochemistry, EarlyView.
PubDate: 2022-03-29T10:03:58-07:00
DOI: 10.1111/jfbc.14140
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