Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

        1 2     

Similar Journals
Journal Cover
Journal of Food Biochemistry
Journal Prestige (SJR): 0.414
Citation Impact (citeScore): 1
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0145-8884 - ISSN (Online) 1745-4514
Published by John Wiley and Sons Homepage  [1764 journals]
  • Antimicrobial Potential of Organic Phenolic Compounds from Wild Mushroom
           Extracts: Impact on Proliferation and Kinetic Growth of
           Multidrug‐Resistant Neisseria gonorrhoeae Strains

    • Free pre-print version: Loading...

      Authors: Sinethemba Yakobi; Lindiwe Zuma, Nothando Gasa, Ofentse Pooe, Abd El-Latif Hesham
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-08-23T11:19:57-07:00
      DOI: 10.1155/2024/2336255
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Ameliorating Effects of Aloe Emodin in an Aluminum‐Induced
           Alzheimer’s Disease Rat Model

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      Authors: Xitong Zhao; Ni Yao, Wenqian Fan, Baojian Du, Yang Chen, Chuyin Wang, Lingling Song, Jianing Yin, Fang Fang, Jun Guan, Akhilesh K. Verma
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-08-21T04:35:17-07:00
      DOI: 10.1155/2024/7306081
      Issue No: Vol. 2024, No. 1 (2024)
       
  • The Hepatoprotective Possessions of Specific Iranian Medicinal Plants

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      Authors: Salome Dini; Shubhra Singh, Faezeh Fatemi, Rai Aamer
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-08-15T09:50:09-07:00
      DOI: 10.1155/2024/8783113
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Ginseng Soluble Dietary Fiber Enhances Spermatogenic Potential in Obese
           Mice via the MAPK Signaling Pathway

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      Authors: Yue Zhang; Yang Yu, Chen Bai, Zhiman Li, Xiaohui Huo, Wei Li, Yinshi Sun, Jiyue Sha, Kai Wang
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-08-13T08:20:50-07:00
      DOI: 10.1155/2024/6235198
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Characterization of Goji Quality at Different Harvest Stages in Qaidam
           Basin Based on Transcriptome and Widely Targeted Metabolome

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      Authors: Mingming Cui; Ming Xiao, Defang Zhang, Zhanling Xie, Rajat Suhag
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-08-12T09:35:09-07:00
      DOI: 10.1155/2024/1139944
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Characterization of Anoectochilus roxburghii Bioactive Compounds and Its
           Inhibition on the Metabolism‐Related Enzyme Activities In Vitro

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      Authors: Jiahao Yuan; Xiuna Wu, Emad Karrar, Lingyu Zhang, Zhiyong Huang, Daren Wu, Jian Li, Xiaoyu Song
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-08-05T04:48:03-07:00
      DOI: 10.1155/2024/5521656
      Issue No: Vol. 2024, No. 1 (2024)
       
  • A Study on the Inhibition of AChE Activity by Ethanolic Extract of Tibet
           Wild Gymnadenia crassinervis and Its Protective and Reparative Effects on
           Aβ25−35‐Induced Cell Injury

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      Authors: Hexingzi Cheng; Anping Li, Pei Yang, Zhengchang Zhong, Hemei Liu, Liangshi Zhang, Qifeng Mo, Christophe Hano
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-08-02T04:04:02-07:00
      DOI: 10.1155/2024/7863464
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Corn Husk Ferulic Acid Induces Apoptosis of Breast Cancer Cells via
           ROS‐Mediated Signaling Pathways

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      Authors: Wei Sun; Nai-Dan Zhang, Wen-Shuang Hou, An-Qi Wang, Ying Wang, Cheng-Hao Jin, Ignazio Restivo
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-08-02T04:04:00-07:00
      DOI: 10.1155/2024/8125193
      Issue No: Vol. 2024, No. 1 (2024)
       
  • In Vitro Proinflammatory and Cytotoxic Activity of Chicken‐and
           Turkey‐Based Würstels: A Preliminary Report

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      Authors: Lorenzo Corsi; Nicola Rubattu, Severyn Salis, Gian Enrico Magi, Antonella Tinelli, Raffaella Cocco, Mahmoud Alagawany, Javiera Cornejo, Carlotta Marini, Claudia Vitturini, Roberta Stocchi, Stefano Rea, Anna Rita Loschi, Carla Sabia, Alessandro Di Cerbo, Anurag Singh
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-08-01T08:19:19-07:00
      DOI: 10.1155/2024/3229770
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Enhancing Lysostaphin Thermostability and Utilizing
           Lysostaphin‐Producing Probiotics to Combat Staphylococcus aureus in Milk
           

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      Authors: Shuhang Zhang; Kangshu Wen, Wenxia Song, Qingbin Li, Qingsheng Qi, Xuemei Lu, Seyed Mohammad Taghi Gharibzahedi
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-08-01T08:03:10-07:00
      DOI: 10.1155/2024/5561077
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Kaempferol Ameliorates Renal Remodelling by Inhibiting the
           Renin‐Angiotensin System Cascade in Hypertensive Rats

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      Authors: Putcharawipa Maneesai; Metee Iampanichakul, Prapassorn Potue, Juthamas Khamseekaew, Terdthai Tong-Un, Parichat Prachaney, Wannapa Settheetham-Ishida, Poungrat Pakdeechote, Mario Ferreira Conceição Santos
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-07-29T03:35:19-07:00
      DOI: 10.1155/2024/8810152
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Holothuria tubulosa Extract Represses Proliferation and HIF‐α Activity
           by Inhibiting Erk1/2 Phosphorylation in Liver Cancer Cell Line under
           Hypoxia

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      Authors: Christina Befani; Persephoni Giannouli, Aikaterini Diseri, Anastasia Bari, Chrysoula Apostologamvrou, Chryssanthi Antoniadou, Panagiotis Liakos, Dimitris Vafidis, Anandakumar Pandi
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-07-25T08:04:30-07:00
      DOI: 10.1155/2024/9278021
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Network Pharmacology Prediction and Experimental Validation of Ferulic
           Acid’s Protective Effects against Diclofenac‐Induced Liver Injury

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      Authors: Fatema S. Alatawi; Awatif M. E. Omran, Mohsen S. Alatawi, Eman Rashad, Noha A. E. Yasin, Ahmed F. Soliman, Ignazio Restivo
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-07-16T11:19:06-07:00
      DOI: 10.1155/2024/5592390
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Onopordopicrin from the Japanese Leaf Burdock Exerts Antiallergic Effects
           through the Inhibition of I Kappa B Kinase β

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      Authors: Akihiro Maeta; Honoka Ishikawa, Yuka Okamoto, Kyoko Takahashi, Jae Young Je
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-07-16T11:19:04-07:00
      DOI: 10.1155/2024/3999202
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Abelmoschus esculentus Improves Hippocampal Function Associated with
           Dipeptidyl Peptidase‐4 in High Fat Diet‐Fed db/db Mice

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      Authors: Chiung-Huei Peng; Chau-Jong Wang, Yen-Yu Yang, Chien-Ning Huang, Huei-Jane Lee, Kandi Sridhar
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-07-16T05:47:53-07:00
      DOI: 10.1155/2024/5554538
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Antiviral Activity of Curcuminoids Derived from Deverra tortuosa Plant

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      Authors: Eman Elsharkawy; May Alqurashi, Mona Alshathly, A. K. M. Moyeenul Huq, Zarrin Basharat
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-07-12T10:20:24-07:00
      DOI: 10.1155/2024/5548871
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effect of Edible Bird’s Nest on Protecting against Cognitive Deficit and
           Ameliorating Beta‐Amyloid in Hippocampal Rats’ Model of Cerebral
           Ischemia

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      Authors: Nualpun Sirinupong; Worapanit Chansuwan, Pratchaya Kaewkaen, Prasenjit Manna
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-07-07T09:48:23-07:00
      DOI: 10.1155/2024/7367894
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Glucosamine Hydrochloride and Glucosamine‐Gallic Acid Nanoparticles for
           the Treatment of Osteoarthritis: Synthesis, Antioxidant, and
           Anti‐Inflammatory

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      Authors: Alika Jafari; Mehdi Tabarsa, Hossein Naderi-Manesh, Hassan Ahmadi Gavlighi, SangGuan You, Zahra Vaezi, Yuxia Fan
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-07-01T06:05:20-07:00
      DOI: 10.1155/2024/3272099
      Issue No: Vol. 2024, No. 1 (2024)
       
  • The Effects of Chia Supplementation on Lipid Profile in Patients Suffering
           from Metabolic Disorders: A Systematic Review and Meta‐Analysis

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      Authors: Qi Run; Haoming Yan, Pedram Pam, Parsa Jamilian, Meysam Zarezadeh, Hongyan Zhang, Minaxi Sharma
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-30T05:34:06-07:00
      DOI: 10.1155/2024/5587140
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Molecular Screening of Functional Lactic Acid Bacteria with Potential
           Production of Antimicrobial Peptides from Milk Proteins for Application as
           Preservative Dairy Starter

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      Authors: Khaled Elsaadany; Ehab Kheadr, Sarah Elmesseiry, Saeed Hamdy, Nassra Dabour, Jihan Kassem
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-28T01:19:19-07:00
      DOI: 10.1155/2024/7634462
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Production of Smart Packaging Chitosan Films Utilizing Malva sylvestris
           Mucilage and Rubia tinctorum Extract for Enhancing Fish Freshness and
           Prolonging Shelf Life

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      Authors: Meysam Soleymani Najafabadi; Amir Shakerian, Zohreh Mashak, Ebrahim Rahimi, Charalampos Proestos
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-26T07:28:47-07:00
      DOI: 10.1155/2024/7275427
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality
           Loss in Blackberry (cv. Chester) Fruits during Cold Storage

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      Authors: Derya Erbas; Kerem Mertoglu, Ilknur Eskimez, Mehmet Polat, Mehmet A. Koyuncu, Melekber S. Durul, Ibrahim Bulduk, Barış Kaki, Tuba Esatbeyoglu, Hassan Ahmadi Gavlighi
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-25T02:18:00-07:00
      DOI: 10.1155/2024/4286507
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Dietary Supplementation with Omega‐3 PUFAs Modulates Gut Microbiota and
           Protects the Intestinal Barrier in Senescence‐Accelerated Mice

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      Authors: Jun Qiu; Shuo Qi, Chengming Ding, Haiping Jiang, Guodong Chen, Xin Lv, Prasenjit Manna
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-17T08:50:00-07:00
      DOI: 10.1155/2024/8925691
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effects of Microwave Pretreatment on Licorice Cell Structure, Components
           Content, and Physical Properties

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      Authors: Xiya Luo; Jian Xu, Yanyan Miao, Ling Guo, Yao Liu, Jian Fu, Yongping Zhang, Vijay Singh Sharanagat
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-14T11:34:03-07:00
      DOI: 10.1155/2024/8711232
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Phenolic Screening and Mixture Design Optimization for In Vitro Assessment
           of Antioxidant and Antimicrobial Activities of Honey, Propolis, and Bee
           Pollen

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      Authors: Abderrazak Aboulghazi; Mouhcine Fadil, Soumaya Touzani, Lahbib Hibaoui, Christophe Hano, Badiaa Lyoussi, Kai Wang
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-11T09:48:00-07:00
      DOI: 10.1155/2024/8246224
      Issue No: Vol. 2024, No. 1 (2024)
       
  • The Effect of Active Packaging Film Based on Chitosan Containing Rosemary
           (Rosmarinus officinalis L.) Extract on Cheese Shelf Life

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      Authors: Seyedeh Ommolbanin Ghasemian; Asiye Ahmadi-Dastgerdi, Azin Abdollahi, Fahimeh Ebrahimi Tirtashi, Maryam Zokaei, Neda Fallah, Parisa Izadi NajafAbadi, Fariborz Dolatyari, Akhilesh K. Verma
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-11T04:50:11-07:00
      DOI: 10.1155/2024/2108707
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Fucoidan Alleviates Colitis and Metabolic Disorder by Protecting the
           Intestinal Barrier, Suppressing the MAPK/NF‐κB Pathways, and Regulating
           the Gut Microbiota

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      Authors: Shuangru Tang; Lu Wang, Xiaomeng Ren, Shuang Song, Chunqing Ai, Kai Wang
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-07T12:34:27-07:00
      DOI: 10.1155/2024/7955190
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the
           Functionality and Phenolics‐Related Antioxidant Properties of the
           Resultant Flour

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      Authors: Anton Venter; Mohammad Naushad Emmambux, Kwaku Gyebi Duodu, Vijay Singh Sharanagat
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-06-06T03:33:06-07:00
      DOI: 10.1155/2024/8866089
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Neuroprotective Effect of Fructus Ligustri Lucidi in Spinal Cord Neuron
           Injury during H2O2‐Mediated Oxidative Stress

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      Authors: Junseon Lee; Hyunseong Kim, Wan-Jin Jeon, Changhwan Yeo, Hyun Kim, Jin Young Hong, Seung Ho Baek, Yoon Jae Lee, In-Hyuk Ha, Jae Young Je
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-23T12:00:00-07:00
      DOI: 10.1155/2024/6679695
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Aqueous Ethanolic Extract of Inonotus obliquus Ameliorates Polycystic
           Ovarian Syndrome by Modulating Oxidative Stress and Downregulating
           TNF‐α and Interleukin‐6

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      Authors: Jiangsheng Zhang; Ayesha Saeed, Musaddique Hussain, Rida Siddique, Hao Xu, Rizwan Rashid Bazmi, Liaqat Hussain, Guiyuan Lv, Xiaolong Ji
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-21T12:00:00-07:00
      DOI: 10.1155/2024/1003797
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Development of Sustainable Vegan Pea Protein‐Zinc Complex:
           Characterization, In Vitro Cellular Mineral Uptake, and Application in
           Functional Biscuit Production

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      Authors: Aprjita Jindal; Nikhil Dnyaneshwar Patil, Aarti Bains, Minaxi Sharma, Anil Kumar, Nemat Ali, Prince Chawla, Kandi Sridhar, Naciye Kutlu
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-20T12:00:00-07:00
      DOI: 10.1155/2024/5520236
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Antiglycemic Activity of Vietnamese Scutellaria barbata Extract in
           Streptozotocin‐Induced Diabetic Mice

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      Authors: Vu Minh Trang; Bui Van Trung, Phan Minh Giang, Do Thi Viet Huong, Nguyen Tien Son, Jihan Kassem
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-18T12:00:00-07:00
      DOI: 10.1155/2024/8039043
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Rapid and Visual Favor Analysis Using Gas Chromatography‐Ion Mobility
           Spectrometry (GC‐IMS) in Meat Products: Research Progress and Future
           Trends

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      Authors: Shiliang Jia; Zhifang Jia, Jun An, Yicheng Ding, Jie Chang, Yanbo Wang, Xuxia Zhou, Daoying Wang
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-16T12:00:00-07:00
      DOI: 10.1155/2024/6711621
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans
           through the Regulation of the Insulin/IGF‐1 Signaling Pathway

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      Authors: Yan Xu; Yuanxin Miao, Rong Li, Prasenjit Manna
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-16T12:00:00-07:00
      DOI: 10.1155/2024/2779989
      Issue No: Vol. 2024, No. 1 (2024)
       
  • In Vivo and In Vitro Study on the Mechanism of Anticervical Cancer Effects
           of Corilagin in Mice

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      Authors: Li-Mei Wang; Yu-Han Jiang, Xing-Yu Li, Min-Rui Wu, Zi-Yang Xu, Long-Jie Li, Yang Yi, Hong-Xun Wang, Ignazio Restivo
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-13T12:00:00-07:00
      DOI: 10.1155/2024/4822900
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Analysis and Validation of the Network Pharmacology of the Mechanism of
           Glycyrrhetinic Acid for the Treatment of High‐Altitude Pulmonary
           Hypertension

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      Authors: Zulipiye Ainaisi; Yang Tao, Dilinuer Maimaitiyiming, Fang Lei, Yiliyaer Nijiati, Liao Xijiang, Ainiwaer Aikemu, Ali Akbar
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-10T12:00:00-07:00
      DOI: 10.1155/2024/1552878
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Variations in Bioactive Compounds and Sensory Properties of
           Flower‐Flavored Chardonnay Wine during Floral Maceration and Bottle
           Aging

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      Authors: Zijian Liang; Shuge Yang, Jingning Xiao, Ying Chia, Yipeng Chen, Zhongxiang Fang, Pangzhen Zhang, Charalampos Proestos
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-09T12:00:00-07:00
      DOI: 10.1155/2024/8712690
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Chemical Composition and In Vitro and In Silico Biological Activities of
           Myrciaria tenella (DC.) O.Berg (Myrtaceae) Essential Oil from Brazil

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      Authors: Oberdan Oliveira Ferreira; Vanessa Guimarães Costa, Jorddy Nevez Cruz, Maria Sueli da Silva Kataoka, João de Jesus Viana Pinheiro, Lidiane Diniz do Nascimento, Everton Luiz Pompeu Varela, Márcia Moraes Cascaes, Sandro Percário, Suraj N. Mali, Tatiany Oliveira de Alencar Menezes, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade, Minaxi Sharma
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-08T12:00:00-07:00
      DOI: 10.1155/2024/2848736
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load

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      Authors: Maximilian Andreas Storz; Rotimi Aluko
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-08T12:00:00-07:00
      DOI: 10.1155/2024/9683391
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Immune‐Enhancing Activity of Vitis coignetiae Extract via Increasing
           Cytokine and Natural Killer Cell Activity in Splenocytes and
           Cyclophosphamide‐Induced Immunosuppressed Rats

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      Authors: Young Mi Park; Hak Yong Lee, Dong Yeop Shin, Han Na Jeong, Hai Min Hwang, Hyo Yeon Park, Suk Hun Kim, Min Ji Kim, Hee Joo Kang, Jin Hee Kim, Myung-sunny Kim, Hye Jeong Yang, Min Jung Kim, Jae Gon Kim, Kim Wei Chan
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-06T12:00:00-07:00
      DOI: 10.1155/2024/5010095
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Network Pharmacology Prediction and Metabolomics Validation of the Novel
           Targets of Morus alba L. against High‐Fat Diet‐Induced Diabetes
           Mellitus in C57/6J Mice

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      Authors: Fan Qiu; Yu-Ping Chen, Hong-Yan Wu, Ji-Hu Sun, Mohamed Afifi
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-05-02T12:00:00-07:00
      DOI: 10.1155/2024/7652471
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Prediction of the Freshness of Grass Carp during Storage with Electric
           Nose Based on Signal Sequence Merging and Wavelet Transform

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      Authors: Guoqiang Zhao; Yuanyuan Chen, Mei Xie, Yihong Tan, Yong Jiang, Li Zhao, Changmou Xu
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-23T12:00:00-07:00
      DOI: 10.1155/2024/6327916
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Exploring the Potential of Treating Sarcopenia through Dietary
           Interventions

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      Authors: Shivangi Srivastava; Vinay Kumar Pandey, Anurag Singh, Aamir Hussain Dar, Piyush Kashyap
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-20T12:00:00-07:00
      DOI: 10.1155/2024/3018760
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Characteristic Flavor Substances of Guizhou Black Tea and the
           Environmental Factors Influencing Their Formation Using Stable Isotopes
           and Headspace Gas Chromatography‐Ion Mobility Spectrometry

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      Authors: Yonghui Ge; Yongji Huang, Ling Wang, Luyu Jia, Jinhua Wang, Hongxun Tao
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-17T12:00:00-07:00
      DOI: 10.1155/2024/9019953
      Issue No: Vol. 2024, No. 1 (2024)
       
  • The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress
           Markers: Systematic Review and Meta‐Analysis of Randomized Controlled
           Trials

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      Authors: Fereshteh Dehghani; Sepideh Soltani, Roya Kolahdouz-Mohammadi, Cain C. T. Clark, Shima Abdollahi, Rana Muhammad Aadil
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-16T12:00:00-07:00
      DOI: 10.1155/2024/5086541
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Bryonia aspera Root Extracts Induce Programmed Cell Death in Selected Cell
           Lines of Glioblastoma, Ovarian, and Breast Cancer

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      Authors: Fereshteh Bagheri; Siamak Salami, Zahra Shahsavari, Mahsa Hatami, Shamim Sahranavard, Matteo Bruno Lodi
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-12T12:00:00-07:00
      DOI: 10.1155/2024/2217335
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Application of the Effect of Nonthermal Technologies on the Oxidation of
           Proteins and Lipids in Pigeon Meat during Chilled Storage

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      Authors: Xiao-Yang Tong; Yi Zhang, Jin-Xin Pang, Bao-Lin Liu, Eric Biron, Md R. T. Rahman, Yong-Jin Qiao, Qi-Jie Bing, Xu-Ying Gao, Hongju He
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-04T12:00:00-07:00
      DOI: 10.1155/2024/6696954
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effects of Sheep Bone Peptide‐Chelated Calcium on Calcium Absorption and
           Bone Deposition in Rats Fed a Low‐Calcium Diet

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      Authors: Guanhua Hu; Xiaotong Li, Rina Su, Mirco Corazzin, Lu Dou, Lina Sun, Puxin Hou, Lin Su, Ye Jin, Lihua Zhao, Mohamed Afifi
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-04-03T12:00:00-07:00
      DOI: 10.1155/2024/8434888
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Investigation on Quality Characteristics and Antidiabetic Properties of
           Mulberry Leaf Fu Brick Tea

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      Authors: Yuanyuan Shao; Ling Lin, Wei Xu, Zhihua Gong, Jinfeng Li, Jun Zhang, Xinpei Yan, Zhonghua Liu, Wenjun Xiao, Miguel Rebollo-Hernanz
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-29T12:00:00-07:00
      DOI: 10.1155/2024/8826062
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Interaction and Binding Kinetics of Different Substituted Pyrazines with
           HSA: Based on Multispectral, Physiological Activity, and Molecular
           Dynamics Simulations

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      Authors: Wenhua Tong; Shuqin Wang, Haoran Xu, Zongwei Qiao, Liming Zhao, Ying Yang, Rotimi Aluko
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-25T12:00:00-07:00
      DOI: 10.1155/2024/4373558
      Issue No: Vol. 2024, No. 1 (2024)
       
  • In Vitro Gastrointestinal Digestion of Polyonatum cyrtonema
           Polysaccharides and Impact on Intestinal Flora

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      Authors: Ya Gao; Ying Xiao, Ling Yu, Qingjiu Tang, Lin Ye, Jinyan Wang, Yipeng Wang, Fangfang Zhang, Jianjin Zhou, Bhupendra M. Ghodki
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-22T12:00:00-07:00
      DOI: 10.1155/2024/8859312
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Characterization of Langra Mango Peel Powder and Assessment of Its
           Prebiotic and Antioxidant Potential

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      Authors: K. Hinokali Jakha; Chhaya Goyal, Priya Dhyani, Dinesh Chandra Rai, Baljeet Singh Saharan, Sanju Bala Dhull, Joginder Singh Duhan, Rafik Balti
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-21T12:00:00-07:00
      DOI: 10.1155/2024/9026617
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Sophora japonica Extract Inhibits Ulcerative Colitis and
           Colitis‐Associated Colon Cancer via Regulation of Lipid Metabolism

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      Authors: Ying Zheng; Tianjiao Li, Xi Luo, Mengnan Jia, Liying Han, Hao Yu, Yongrui Bao, Shuai Wang, Xiansheng Meng, Ramachandran Srinivasan
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-19T12:00:00-07:00
      DOI: 10.1155/2024/5552747
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Capsaicin Enhances Temozolomide‐Resistant Glioblastoma Cells’
           Chemosensitivity and Ferroptosis through FHOD1/IRF2 Downregulation

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      Authors: Ceyhan Hacioglu; Swapan Ray
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-16T12:00:00-07:00
      DOI: 10.1155/2024/8464817
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Screening and Optimization of α‐Glucosidase Inhibitor Production by
           Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented
           Soy‐Food of Northeast India

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      Authors: Mir Ekbal Kabir; Anupriya Borah, Hiranmoy Barman, Bhaben Sharmah, Nazim Uddin Afzal, Tridip Phukan, Jatin Kalita, Prasenjit Manna, Abd El-Latif Hesham
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-15T12:00:00-07:00
      DOI: 10.1155/2024/3199103
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances
           Proliferation and Differentiation in 3T3‐L1 Adipocytes

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      Authors: Sehyuk Oh; Sanghun Park, Gyutae Park, Nayoung Choi, Chaeri Kim, Solhee Lee, Jungseok Choi, Ravi Pandiselvam
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-13T12:00:00-07:00
      DOI: 10.1155/2024/1027972
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Caffeic Acid Dimethyl Ether Ameliorates Excessive Glucose and
           Lipid‐Induced Insulin Secretion Dysfunction in Pancreatic Beta‐Cells
           through the miR‐378b–PI3K–AKT Pathway

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      Authors: Ermei Zhou; Yanqing Liang, Qi Chen, Jianghui Bi, Junjie Chen, Yongwen Li, Li Li, Prasenjit Manna
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-12T12:00:00-07:00
      DOI: 10.1155/2024/5774255
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Saffron the “Red Gold” and Its CNS Activity: A Challenge for Future
           Applications in Nutraceuticals

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      Authors: Stefania Sut; Gaia Gherardi, Filippo Ruzza, Giada Caudullo, Shyam Sharan Shrestha, Vincenzo Sorrenti, Stefano Dall’Acqua, Rotimi Aluko
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-11T12:00:00-07:00
      DOI: 10.1155/2024/6672608
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effects of Black Quinoa Polysaccharides on Obesity and Intestinal Flora
           Dysbiosis in T2DM Mice

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      Authors: Yanqing Zang; Kaiming Wu, Jiaci Liu, Yang Cao, Changyuan Wang, Duygu Ağagündüz
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-07T12:00:00-08:00
      DOI: 10.1155/2024/5473584
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Synergistic Effect of B‐Type Lotus Seedpod Oligomeric Procyanidin and
           Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro

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      Authors: Cuie Tang; Donghui Li, Bijun Xie, Yan Li, Zhida Sun, Shiliang Jia
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-05T12:00:00-08:00
      DOI: 10.1155/2024/6813133
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Clam Peptides Attenuated Adenine‐Induced Chronic Kidney Disease by
           Improving Inflammation, Oxidative Stress, and Intestinal Flora Composition
           

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      Authors: Wenping Ren; Qiaoni You, Shanglong Wang, Zimin Liu, Shengcan Zou, Xiang Gao, Yuxi Wei, Sanju Bala Dhull
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-04T12:00:00-08:00
      DOI: 10.1155/2024/5299378
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Liquid‐State Fermented Ganoderma lucidum GANO99 Regulates Gut Microbiota
           and Concomitantly Modulates the Behavioral Deficits and
           Neurohistopathological Hallmarks of Alzheimer’s Disease in a Preclinical
           Transgenic Mouse Model of Alzheimer’s Disease

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      Authors: Wei-Jen Chen; Yu-Shan Wei, Hsin-I. Lo, Hui-Fang Chu, Ming-Chung Tseng, Bao-Hong Lee, Tang-Long Shen, Muhammad Sajid Arshad
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-01T12:00:00-08:00
      DOI: 10.1155/2024/6676977
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Optimization of Brewing Process Vine Tea and Flavor Analysis of Different
           Brewing Processes

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      Authors: Li Wang; Hua Zhang, Min Xie, Jianfeng Wan, Jiaxing Li, Si Yang, Yulu Li, Qin Zhang, Zhiyong Liu, Yaokun Xiong, Charalampos Proestos
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-03-01T12:00:00-08:00
      DOI: 10.1155/2024/8858457
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effects of Heat Treatment on Structure and Processing Characteristics of
           Donkey Milk Whey Protein

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      Authors: Weixuan Li; Mingming Wei, Yujing Zhao, Leyuan Li, Chong Ning, Fengqing Hu, Seyed Mohammad Taghi Gharibzahedi
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-29T12:00:00-08:00
      DOI: 10.1155/2024/5598462
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Development and Nutritional Evaluation of Ready‐to‐Drink Beverage
           Using the Choongan (Caralluma tuberculata L.) Extract

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      Authors: Nabia Noor; Ghulam Mueen Ud Din, Muhammad Nadeem, Tahir Mahmood Qureshi, Waseem Khalid, Muhammad Ather Nadeem, Aqsa Iqbal, Faiqa Malik, Ammar AL-Farga, Faisal Aqlan, Erick Gutiérrez-Grijalva
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-29T12:00:00-08:00
      DOI: 10.1155/2024/8831525
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Anti‐Inflammatory Effects and Immunomodulatory Efficacy of Unitein
           (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7
           Macrophages and Mice Splenocytes along with Component Analysis

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      Authors: Kyunghwa Lee; Yanni Pan, YeonJun Lee, WoonSeo Song, Kun-Young Park, Jae Young Je
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-29T12:00:00-08:00
      DOI: 10.1155/2024/9998250
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Retama raetam Extract for Testicular Health in Type 2 Diabetic Rats:
           Insight View on the Steroidogenesis, Antioxidants, and Molecular Docking
           Scores of Bioactive Compounds against Bax

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      Authors: Mohammed Ali Alshehri; Mohamed Ali Seyed, Abdulrahman Alasmari, Chellasamy Panneerselvam, Hamoud Hajad Alboqami, Lamya Ahmed Alkeridis, Daklallah A. Almalki, Samy M. Sayed, Mustafa Shukry, Ahmed A. Aioub, Mohamed Afifi
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-26T12:00:00-08:00
      DOI: 10.1155/2024/7945589
      Issue No: Vol. 2024, No. 1 (2024)
       
  • The Effect of Free and Encapsulated Casein Hydrolyzates on the Oxidation
           Rate and Structural Properties of Mayonnaise

    • Free pre-print version: Loading...

      Authors: Sara Sanei; Alireza Shahab Lavasani, Hassan Ahmadi Gavlighi
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-24T12:00:00-08:00
      DOI: 10.1155/2024/3349706
      Issue No: Vol. 2024, No. 1 (2024)
       
  • The Effect of Chrysin on the Distribution of Extracellular Matrix Proteins
           around Leydig Cells under Heat Stress Injury

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      Authors: Malihe Soltani; Majid Rahmati, Mohammad Reza Nikravesh, Shahin Saeedi Nejat, Mahdi Jalali, Kai Wang
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-22T12:00:00-08:00
      DOI: 10.1155/2024/9060893
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Nonenzymatic Browning and Antioxidant Properties of Thermally Treated
           Cereal Grains and End Products

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      Authors: Mia Schutte; Stefan Hayward, Marena Manley, Yu Fu
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-20T12:00:00-08:00
      DOI: 10.1155/2024/3865849
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Cyanidin‐3‐O‐Glucoside Combined with PGC1α Inhibitor Promotes
           Cancer Cell Death by Inducing Excessive Levels of ROS in Cervical Squamous
           Cell Carcinoma

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      Authors: Lili Liu; Tao Zhao, Huaping Yang, Zhenghui Hu, Caifeng Xie, Akhilesh K. Verma
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-16T12:00:00-08:00
      DOI: 10.1155/2024/4953859
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Salidroside Alleviates Myocardial Ischemia Reperfusion by Balancing
           Mitochondrial Homeostasis via Nrf2

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      Authors: Tingxu Yan; Xu Li, Xin Wang, Bosai He, Ying Jia, Wei Xiao, Rong He
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-14T12:00:00-08:00
      DOI: 10.1155/2024/9971510
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Quercetin Promotes Apoptosis of Gastric Cancer Cells through the
           EGFR‐ERK Signaling Pathway

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      Authors: Yali Liu; Yan Li, Yanjun Jiang, Xin Zheng, Tianming Wang, Jing Li, Biyun Zhang, Jiarui Zhu, Xintong Wei, Ruihua Huang, Yong Zhang, Qiaoying Jin, Ignazio Restivo
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-13T12:00:00-08:00
      DOI: 10.1155/2024/9945178
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Selenium‐Containing Protein from Selenium‐Enriched Spirulina platensis
           Relieves Osteoporosis by Inhibiting Inflammatory Response, Osteoblast
           Inactivation, and Osteoclastogenesis

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      Authors: Yong Yang; Hong Yang, Xiaotong Feng, Qile Song, Jie Cui, Yajun Hou, Xiaoyan Fu, Yechun Pei, Erick Gutiérrez-Grijalva
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-09T12:00:00-08:00
      DOI: 10.1155/2024/3873909
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effect of Sustainable Pretreatments on the Nutritional and Functionality
           of Chickpea Protein: Implication for Innovative Food Product Development

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      Authors: Nikhil Dnyaneshwar Patil; Aarti Bains, Kandi Sridhar, Summya Rashid, Sawinder Kaur, Nemat Ali, Prince Chawla, Minaxi Sharma, Rotimi Aluko
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-07T12:00:00-08:00
      DOI: 10.1155/2024/5173736
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other
           Complex Malignancies

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      Authors: Hammad Naeem; Hammad Ul Hassan, Muhammad Shahbaz, Muhammad Imran, Anjuman Gul Memon, Ammarah Hasnain, Shamas Murtaza, Suliman A. Alsagaby, Waleed Al Abdulmonem, Muzzamal Hussain, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Entessar Al Jbawi, Rafik Balti
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-07T12:00:00-08:00
      DOI: 10.1155/2024/6632209
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Dendrobium huoshanense Improves Lipid Metabolism Disorder by Restoring Gut
           Flora and Metabolites in Mice Fed a High‐Fat Diet

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      Authors: Menghua Ma; Fangli Gu, Zongcui Yue, Leilei Gao, Chuangbo Chen, Qiyan Lin, Ke Huang, Xiaoxue Li, Jun Dai, Bangxing Han, Akhilesh K. Verma
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-05T12:00:00-08:00
      DOI: 10.1155/2024/6245499
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Small‐Molecule Peptides from Lactiplantibacillus plantarum SCS2
           Attenuate H2O2‐Induced Oxidative Damage in INS‐1 Cells via
           Regulating the Keap1‐Nrf2 Signaling Pathway

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      Authors: Xinyi Huang; Lishi Jiang, Ying Zhang, Lin Jing, Xiao Meng, Shukun Liu, Minaxi Sharma
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-02T12:00:00-08:00
      DOI: 10.1155/2024/8847548
      Issue No: Vol. 2024, No. 1 (2024)
       
  • The Antimelanogenic Activity of the Extract of Heukharang Lettuce (Lactuca
           sativa L.) Leaf

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      Authors: Heejin Ko; Yu Jin Shon, Wonchul Lim, Tae-Gyu Nam, Wook Chul Kim, Nam Hee Kim, Tae-Gyu Lim, Ignazio Restivo
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-02-02T12:00:00-08:00
      DOI: 10.1155/2024/6668222
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Evaluation of Lemon Peel Juice Fermentation Methods and Its Impact on
           Hyperlipidemia and Health Management

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      Authors: Chang-Lu Hsu; Chin-Fa Tsai, Pei-Chun Chen, Tzu-Chun Chen, Tsai-Yi Cho, Jeng-Fung Hung, Yi-Jinn Lillian Chen, Adadi Parise
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-31T12:00:00-08:00
      DOI: 10.1155/2024/5700338
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Huarong Large‐Leaf Mustard Extracts Exhibit Antioxidant Activity and
           Inhibition of TLR4‐Mediated Inflammatory Response in Murine Macrophage

    • Free pre-print version: Loading...

      Authors: Yan Tian; Kangchun Wang, Ping Wang, Juhua Wu, Wei Liu, Qingping Bai, Haiping Du, Adadi Parise
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-30T12:00:00-08:00
      DOI: 10.1155/2024/9994435
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Comparison of Nutrients and Antioxidant Activities in Sweet Potatoes

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      Authors: Li Xi-You; Li Rong-Jiao, Ma Xin-Yu, Li Yun, Zhang Xi, Li Wei-Xi, Walid Elfalleh
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-30T12:00:00-08:00
      DOI: 10.1155/2024/6645155
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Preparation, Characterization, and Nutritional Analysis of Napham: An
           Indian Traditional Smoke‐Dried‐Fermented Fish Paste

    • Free pre-print version: Loading...

      Authors: Kapil Deb Nath; C. Nickhil, Debasish Borah, R. Pandiselvam, Sankar Chandra Deka, Anurag Singh
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-25T12:00:00-08:00
      DOI: 10.1155/2024/7410065
      Issue No: Vol. 2024, No. 1 (2024)
       
  • The Preventative Effect of Chitooligosaccharides against Chronic Alcoholic
           Liver Disease by Regulating Alcohol Metabolism, Fatty Acid Metabolism, and
           Intestinal Barrier Damage

    • Free pre-print version: Loading...

      Authors: Yuan Li; Jiaqi Zou, Hao Yin, Mengyao Zhao, Liming Zhao, Jae Young Je
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-18T12:00:00-08:00
      DOI: 10.1155/2024/1323706
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Rice‐Based Alcoholic Fermented Beverages of North‐East India: Insight
           into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health
           Benefits

    • Free pre-print version: Loading...

      Authors: Rikraj Loying; Jatin Kalita, Prasenjit Manna, Ravi Pandiselvam
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-17T12:00:00-08:00
      DOI: 10.1155/2024/7769743
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Ameliorative Potential of Ginger (Zingiber officinale) following Repeated
           

    • Free pre-print version: Loading...

      Authors: Priyanka Sharma; Pawan Kumar Verma, Shilpa Sood, Rajinder Raina, Sheen Tukra, Zuhaib F. Bhat, Rana Muhammad Aadil, Walid Elfalleh
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-09T12:00:00-08:00
      DOI: 10.1155/2024/8815630
      Issue No: Vol. 2024, No. 1 (2024)
       
  • MAPK and PI3K/Akt Signalling Pathways Potentially Modulate the Enhancing
           Effect of Black Tea Extracts on Endo180 Expression and Collagen
           Internalisation

    • Free pre-print version: Loading...

      Authors: Sang Gwon Seo; Min Je Jo, Hyung Gook Park, Mu Hyun Jin, Ho Song Cho, Duygu Ağagündüz
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-08T12:00:00-08:00
      DOI: 10.1155/2024/4341045
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Mangiferin Alleviates Exercise‐Induced Fatigue through Inhibition of
           NFκB‐Mediated Inflammation and Oxidative Stress Based on Network
           Pharmacology

    • Free pre-print version: Loading...

      Authors: Chu-Jian Li; Mao-Ting Li, Yin-Yin Zhang, Shou-Feng Xu, Hong-Xia Li, Wan-Qiu Chen, Jin Cheng, De-Qian Gu, Xin Geng, Ya-Chen Si, Hui Shen, Hong-Tao Lu, Nizar Tlili
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-08T12:00:00-08:00
      DOI: 10.1155/2024/6662942
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Low‐Molecular‐Weight Hydrolysate from Black Goat Extract Had
           Antioxidative and Anti‐Inflammatory Effects in Macrophage Cells via
           Inhibition of MAPKs and NF‐κB Pathways

    • Free pre-print version: Loading...

      Authors: Hye-Jin Kim; Kwan-Woo Kim, Jinwook Lee, Sang-Hoon Lee, Sung-Soo Lee, Aera Jang, Rafik Balti
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-08T12:00:00-08:00
      DOI: 10.1155/2024/7155015
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and
           Oxidative Stress Markers in High‐Fructose and High‐Fat Diet‐Fed Rats
           

    • Free pre-print version: Loading...

      Authors: Ronice Kenné Toussé; Donald Severin Dangang Bossi, Marc Bertrand Dandji Saah, Edith Marius Foko Kouam, Bilkissou Njapndounke, Stephano Tambo Tene, Pierre Marie Kaktcham, François Zambou Ngoufack, Tanmay Sarkar
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-06T12:00:00-08:00
      DOI: 10.1155/2024/1445355
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Integrating Network Pharmacology and Metabolomics to Explore the Potential
           Mechanism of Pinolenic Acid against Atherosclerosis

    • Free pre-print version: Loading...

      Authors: Zhanhong Cao; Zhuang Zhang, Qing Yang, Xingyu Fang, Haonan Bai, Hui Li, Shifan Chen, Dianyu Li, Yu An, Jian Liu, Mengna Cheng, Xin Sui, Na Li, Kandi Sridhar
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-06T12:00:00-08:00
      DOI: 10.1155/2024/9445763
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Moringa oleifera: Recent Insights for Its Biochemical and Medicinal
           Applications

    • Free pre-print version: Loading...

      Authors: Aaser M. Abdelazim; Mohamed Afifi, Mohammed H. Abu-Alghayth, Dima H. Alkadri, Sanju Bala Dhull
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-05T12:00:00-08:00
      DOI: 10.1155/2024/1270903
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Polyphenol‐Standardized Aphanamixis polystachya Leaf Extract Ameliorates
           Diabetes, Oxidative Stress, Inflammation, and Fibrosis in
           Streptozotocin‐Induced Diabetic Rats

    • Free pre-print version: Loading...

      Authors: Manik Chandra Shill; Abdullah All Rakib, Sabrin Islam Khan, Murad Hossain, Shaiful Alam, Hemayet Hossain, Utpal Kumar Karmakar, Md. Shimul Bhuia, Masum Shahriar, Hasan Mahmud Reza, Chandan Sarkar, Eda Sönmez Gürer, Javad Sharifi-Rad, Monica Butnariu, Muhammad Torequl Islam, Kim Wei Chan
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-02T12:00:00-08:00
      DOI: 10.1155/2024/9441968
      Issue No: Vol. 2024, No. 1 (2024)
       
  • Exploring the Effects of Different 1‐MCP Concentration Treatment on
           Chilling Injury of Postharvest Peach Fruit

    • Free pre-print version: Loading...

      Authors: Yaoyao Zhao; Congcong Song, Qiong Lin, Yuquan Duan, Snehasis Chakraborty
      Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
      PubDate: 2024-01-02T12:00:00-08:00
      DOI: 10.1155/2024/9917257
      Issue No: Vol. 2024, No. 1 (2024)
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

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