Subjects -> FOOD AND FOOD INDUSTRIES (Total: 400 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 59)
Advances in Nutrition     Hybrid Journal   (Followers: 55)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
Agricultural and Food Science     Open Access   (Followers: 14)
Agriculture & Food Security     Open Access   (Followers: 19)
Agriculture and Food Sciences Research     Open Access   (Followers: 9)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 12)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 46)
American Journal of Food Science and Technology     Open Access   (Followers: 3)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 1)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 2)
Archaeology of Food and Foodways     Full-text available via subscription  
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access  
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 9)
British Food Journal     Hybrid Journal   (Followers: 14)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 1)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 27)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 21)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 2)
Current Research in Dairy Sciences     Open Access   (Followers: 3)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 34)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 3)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 10)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 19)
Gastroia : Journal of Gastronomy And Travel Research     Open Access  
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 4)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 3)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 6)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 4)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal   (Followers: 1)
Journal of Agriculture and Food Research     Open Access  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 1)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 2)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 2)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Journal of Food Biochemistry
Journal Prestige (SJR): 0.414
Citation Impact (citeScore): 1
Number of Followers: 4  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0145-8884 - ISSN (Online) 1745-4514
Published by John Wiley and Sons Homepage  [1763 journals]
  • Kolaviron, a flavonoid‐rich extract ameliorates busulfan‐induced
           chemo‐brain and testicular damage in male rats through inhibition of
           oxidative stress, inflammatory, and apoptotic pathways

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      Authors: Edesiri P. Tesi; Benneth Ben‐Azu, Oyovwi O. Mega, Joseph Mordi, Obed O. Knowledge, Egbuchua D. Awele, Rume A. Rotu, Victor Emojevwe, Olusegun G. Adebayo, Okubo Aya‐Ebi Eneni
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.14071
      Issue No: Vol. 46, No. 4 (2022)
       
  • The protective effects of pomegranate juice on lead acetate‐induced
           neurotoxicity in the male rat: A histomorphometric and biochemical study

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      Authors: Ebru Annaç; Miraç Uçkun, Ahmet Özkaya, Ertan Yoloğlu, Hıdır Pekmez, Özgür Bulmuş, Ali Aydın
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13881
      Issue No: Vol. 46, No. 4 (2022)
       
  • Identification of novel antioxidant peptide from porcine plasma
           hydrolysate and its effect in in vitro digestion/HepG2 cells model

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      Authors: Gaoshang Li; Junqi Zhan, Lingping Hu, Chunhong Yuan, Xiaoguo Ying, Yaqin Hu
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13853
      Issue No: Vol. 46, No. 4 (2022)
       
  • Protein hydrolysates from Pleurotus geesteranus obtained by simulated
           gastrointestinal digestion exhibit neuroprotective effects in
           H2O2‐injured PC12 cells

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      Authors: Shujian Wu; Mengfei Chen, Xiyu Liao, Rui Huang, Juan Wang, Yizhen Xie, Huiping Hu, Jumei Zhang, Qingping Wu, Yu Ding
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13879
      Issue No: Vol. 46, No. 4 (2022)
       
  • Ultrasound affects physical and chemical properties of Jerusalem artichoke
           and chicory inulin

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      Authors: Hengguang Xu; Aynur Gunenc, Farah Hosseinian
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13934
      Issue No: Vol. 46, No. 4 (2022)
       
  • Antioxidant‐rich fraction of Amomum subulatum fruits mitigates
           experimental methotrexate‐induced oxidative stress by regulating
           TNF‐α, IL‐1β, and IL‐6 proinflammatory cytokines

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      Authors: Sudarsanan Drishya; Suresh Sulekha Dhanisha, Chandrasekharan Guruvayoorappan
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13855
      Issue No: Vol. 46, No. 4 (2022)
       
  • Xylitol improves antioxidant, purinergic and cholinergic dysfunction, and
           lipid metabolic homeostasis in hepatic injury in type 2 diabetic rats

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      Authors: Nontokozo Zimbili Msomi; Ochuko Lucky Erukainure, Veronica Folakemi Salau, Kolawole Ayodapo Olofinsan, Md. Shahidul Islam
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.14040
      Issue No: Vol. 46, No. 4 (2022)
       
  • The positive effect of black seed (Nigella sativa L.) essential oil on
           thyroid hormones in rats with hypothyroidism and hyperthyroidism

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      Authors: Gulcan Avci; Elmas Ulutas, Vural Ozdemir, Ibrahim Kivrak, Aziz Bulbul
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13801
      Issue No: Vol. 46, No. 4 (2022)
       
  • Diminished CCl4‐induced hepatocellular carcinoma, oxidative stress, and
           apoptosis by co‐administration of curcumin or selenium in mice

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      Authors: Asmaa Elkhamesy; Manar Refaat, Mona S. O. Gouida, Salma S. Alrdahe, Magdy M. Youssef
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13845
      Issue No: Vol. 46, No. 4 (2022)
       
  • Non alcoholic palm nectar from Cocos nucifera as a promising nutraceutical
           preparation

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      Authors: Rajitha Panonnummal; Divya Gopinath, Aneesh Thankappan Presanna, Vidya Viswanad, Sabitha Mangalathillam
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13900
      Issue No: Vol. 46, No. 4 (2022)
       
  • HIV‐1‐RT inhibition activity of Satureja spicigera (C.KOCH) BOISS.
           Aqueous extract and docking studies of phenolic compounds identified by
           RP‐HPLC‐DAD

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      Authors: Ersan Bektaş; Huseyin Sahin, Ali Osman Beldüz, Halil İbrahim Güler
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13921
      Issue No: Vol. 46, No. 4 (2022)
       
  • The influence of probiotic fermentation on the active compounds and
           bioactivities of walnut flowers

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      Authors: Yue‐Rong Ru; Zhen‐Xing Wang, Ya‐Jing Li, Huan Kan, Kin‐Weng Kong, Xue‐Chun Zhang
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13887
      Issue No: Vol. 46, No. 4 (2022)
       
  • Protective role of melatonin and spirulina in aortic
           occlusion‐reperfusion model in rats

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      Authors: Eyüp Sarı; Dilek Dilli, İrfan Taşoğlu, Hasan Akduman, Nıhat Yumuşak, Naım Boran Tümer, Salıh Salar
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13926
      Issue No: Vol. 46, No. 4 (2022)
       
  • White meat proteins were more conducive to hepatic antioxidative status
           than soybean and red meat proteins

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      Authors: Jing Zhu; Shangxin Song, Xinglian Xu, Guanghong Zhou, Chunbao Li
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13947
      Issue No: Vol. 46, No. 4 (2022)
       
  • Macroporous resin‐assisted enrichment, characterizations, antioxidant
           and anticandidal potential of phytochemicals from Trachyspermum ammi

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      Authors: Shuvajit Dutta; Aditi Kundu
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13847
      Issue No: Vol. 46, No. 4 (2022)
       
  • Polygonum odoratum leaf extract attenuates oxidative stress and cell death
           of Raw 264.7 cells exposed to low dose ionizing radiation

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      Authors: Supannika Kawvised; Thawatchai Prabsattroo, Waranon Munkong, Panuwat Pattum, Sittichai Iamsaard, Kanokporn Boonsirichai, Pimporn Uttayarat, Lamai Maikaeo, Waraporn Sudchai, Woranan Kirisattayakul
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13909
      Issue No: Vol. 46, No. 4 (2022)
       
  • Fruit extract of red pitaya (Hylocereus undatus) prevents and reverses
           stress‐induced impairments in the cholinergic and antioxidant systems of
           Caenorhabditis elegans

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      Authors: Wagner Antonio Tamagno; Ana Paula Vanin, Nathália Tafarel Sutorillo, Denise Bilibio, Renata Affeldt Dada, Luciane Maria Colla, Daniele Coradini Zamberlan, Rosilene Rodrigues Kaizer, Leonardo José Gil Barcellos
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13981
      Issue No: Vol. 46, No. 4 (2022)
       
  • Analysis of polyphenols in Aegle marmelos leaf and ameliorative efficacy
           against diabetic mice through restoration of antioxidant and
           anti‐inflammatory status

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      Authors: Mohammad Ibrahim; Bushra Parveen, Sultan Zahiruddin, Gaurav Gautam, Rabea Parveen, Mohammad Ahmed Khan, Arun Gupta, Sayeed Ahmad
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13852
      Issue No: Vol. 46, No. 4 (2022)
       
  • Nutritional and phytochemical profile of pomegranate (“Wonderful
           variety”) peel and its effects on hepatic oxidative stress and metabolic
           alterations

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      Authors: Eunice A. Akuru; Chika I. Chukwuma, Chika E. Oyeagu, Ochuko L. Erukainure, Boitumelo Mashile, Reaotshepa Setlhodi, Samson S. Mashele, Tshepiso J. Makhafola, Jeremiah O. Unuofin, Taiwo O. Abifarin, Thando C. Mpendulo
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13913
      Issue No: Vol. 46, No. 4 (2022)
       
  • Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of
           oat bran hydrolyzed proteins and peptides

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      Authors: Ramak Esfandi; Issaka Seidu, William Willmore, Apollinaire Tsopmo
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13762
      Issue No: Vol. 46, No. 4 (2022)
       
  • Ferulic acid promotes muscle glucose uptake and modulate dysregulated
           redox balance and metabolic pathways in ferric‐induced pancreatic
           oxidative injury

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      Authors: Veronica F. Salau; Ochuko L. Erukainure, Neil A. Koorbanally, Md. Shahidul Islam
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13641
      Issue No: Vol. 46, No. 4 (2022)
       
  • Antioxidants in functional foods

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      Authors: Apollinaire Tsopmo; Farah Hosseinian
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.14167
      Issue No: Vol. 46, No. 4 (2022)
       
  • Issue Information

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      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.14187
      Issue No: Vol. 46, No. 4 (2022)
       
  • Cover Image

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      Authors: Yan Li; Qingshan Ma, Guiqin Liu, Changfa Wang
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.14186
      Issue No: Vol. 46, No. 4 (2022)
       
  • Functionality of apigenin as a potent antioxidant with emphasis on
           bioavailability, metabolism, action mechanism and in vitro and in vivo
           studies: A review

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      Authors: Piyush Kashyap; Deep Shikha, Mamta Thakur, Ashwin Aneja
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13950
      Issue No: Vol. 46, No. 4 (2022)
       
  • Effects of donkey milk on oxidative stress and inflammatory response

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      Authors: Yan Li; Qingshan Ma, Guiqin Liu, Changfa Wang
      Abstract: Journal of Food Biochemistry, Volume 46, Issue 4, April 2022.
      PubDate: 2022-04-21T05:43:45-07:00
      DOI: 10.1111/jfbc.13935
      Issue No: Vol. 46, No. 4 (2022)
       
  • Effect of Lactobacillus rhamnosus GG fermentation on the structural and
           functional properties of dietary fiber in bamboo shoot and its application
           in bread

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      Authors: Lili Zhao; Jiayi Wu, Yihang Liu, Haixiang Wang, Chongjiang Cao
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-10T01:25:31-07:00
      DOI: 10.1111/jfbc.14231
       
  • Anti‐breast‐cancer activity of self‐fermented Bovistella sinensis
           

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      Authors: Qinghua Zeng; Ragini Singh, Yong Ye, Shuang Cheng, Feng Kong, Qingmei Zeng
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-09T12:09:50-07:00
      DOI: 10.1111/jfbc.14218
       
  • Antioxidant capacity of Myrciaria cauliflora seed extracts by
           spectrophotometric, biochemical, and electrochemical methods and its
           protective effect against oxidative damage in erythrocytes

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      Authors: Ana Carolina Mendes Hacke; Taynara Pacheco Valério, Mateus Flórido Cubo, Dhésmon Lima, Christiana Andrade Pessôa, José Carlos Rebuglio Vellosa, Romaiana Picada Pereira
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-09T03:09:46-07:00
      DOI: 10.1111/jfbc.14222
       
  • The synergistic effect of Angelica sinensis (Oliv.) Diels and Rehmannia
           glutinosa (Gaertn.) DC. on antioxidant activity and protective ability
           against cell injury

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      Authors: Qingying Zhang; Tianzhi Yang, Dongmei Li, Mengyu Ma, Xiaoling Liang, Zixing Ma, Qianglong Ye, Hantao Yang, Minghui Li, Ailan Qu, Yao Chen
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-08T09:55:05-07:00
      DOI: 10.1111/jfbc.14196
       
  • Major royal jelly proteins alleviate non‐alcoholic fatty liver disease
           in mice model by regulating disordered metabolic pathways

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      Authors: Yu‐Yan Zhu; Xiang‐Chun Meng, Ying‐Jun Zhou, Jian‐Xiang Zhu, Ya‐Ning Chang
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-05T12:11:10-07:00
      DOI: 10.1111/jfbc.14214
       
  • Enzymatic hydrolysate of porphyra enhances the intestinal mucosal
           functions in obese mice

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      Authors: Chunjun Li; Xiaojie Cheng, Wanxiu Cao, Yuming Wang, Changhu Xue, Qingjuan Tang
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-04T11:59:49-07:00
      DOI: 10.1111/jfbc.14175
       
  • The anticardiac fibrosis of total alkaloids of Plumula nelumbinis by
           regulating circulating lipidomic profile: In vivo study

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      Authors: Xuping Li; Shuotao Shi, Ying Yang, Yanmei Lou, Sixuan Chen, Yixin Guo, Xiaoxiao Qi, Ying Wang, Zhongqiu Liu, Yuanyuan Cheng
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-02T11:11:35-07:00
      DOI: 10.1111/jfbc.14194
       
  • The protective effects of pomegranate juice on lead acetate‐induced
           neurotoxicity in the male rat: A histomorphometric and biochemical study

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      Authors: Ebru Annaç; Miraç Uçkun, Ahmet Özkaya, Ertan Yoloğlu, Hıdır Pekmez, Özgür Bulmuş, Ali Aydın
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-02T10:58:16-07:00
      DOI: 10.1111/jfbc.14216
       
  • Study on the HIF‐1α regulated by glycolytic pathways and mitochondrial
           function in yaks of different altitudes during postmortem aging

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      Authors: Keqi Xin; Bo Hu, Ling Han, Qunli Yu
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-02T10:55:07-07:00
      DOI: 10.1111/jfbc.14205
       
  • A review of thermosensitive antinutritional factors in plant‐based
           foods

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      Authors: Xin Kong; You Li, Xinqi Liu
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-02T10:44:50-07:00
      DOI: 10.1111/jfbc.14199
       
  • Impact of dietary Lactobacillus supplementation on intramuscular fat
           deposition and meat quality of Sunit sheep

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      Authors: Duo Yao; Rina Su, Yue Zhang, Bohui Wang, Yanru Hou, Yulong Luo, Lina Sun, Yueying Guo, Ye Jin
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-05-02T10:24:48-07:00
      DOI: 10.1111/jfbc.14207
       
  • Effective inhibition of adipogenesis‐mediated inflammation by a macular
           carotenoid, lutein in vitro

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      Authors: Sowmya Shree Gopal; Ravi Kasiappan, Baskaran Vallikannan, Ganesan Ponesakki
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-30T01:35:39-07:00
      DOI: 10.1111/jfbc.14211
       
  • The effect of postmortem pH decline rate on caspase‐3 activation and
           tenderness of bovine skeletal muscle during aging

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      Authors: Jibing Ma; Qunli Yu, Ling Han
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:53:08-07:00
      DOI: 10.1111/jfbc.14215
       
  • Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced
           obese mice by modulating the inflammatory response

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      Authors: Yanni Pan; Jingyu Tan, Xingyao Long, Ruokun Yi, Xin Zhao, Kun‐Young Park
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:52:05-07:00
      DOI: 10.1111/jfbc.14200
       
  • Combination of UHPLC‐Q Exactive‐Orbitrap MS and network pharmacology
           to reveal the mechanism of Eucommia ulmoides leaves in the treatment of
           osteoarthritis

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      Authors: Tao Liu; Xingze Cao, Dongmin Cao
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:52:05-07:00
      DOI: 10.1111/jfbc.14204
       
  • Kaempferol inhibits the growth of Helicobacter pylori in a manner distinct
           from antibiotics

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      Authors: Ruijia Yang; Jiajia Li, Jingru Wang, Yufan Wang, Fengwang Ma, Rui Zhai, Pengmin Li
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:51:56-07:00
      DOI: 10.1111/jfbc.14210
       
  • Hepatoprotective effect and structural analysis of Hedysarum
           polysaccharides in vivo and in vitro

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      Authors: Donghan Wang; Zhiyuan Xue, Huifang Wu, Gengen Shi, Shilan Feng, Lianggong Zhao
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:50:19-07:00
      DOI: 10.1111/jfbc.14188
       
  • Antioxidant activity of delphinidin and pelargonidin: Theory and practice

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      Authors: Hongan Li; Chengyue Zhang, Zeyuan Deng, Bing Zhang, Hongyan Li
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-28T10:50:06-07:00
      DOI: 10.1111/jfbc.14192
       
  • Parquetina nigrescens and Spondias mombin protects against neurochemical
           alterations in the scopolamine model of cognitive dysfunction

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      Authors: Ayokunle O. Ademosun; Temitope V. Popoola, Ganiyu Oboh, Olamide W. Fasakin
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-27T02:59:15-07:00
      DOI: 10.1111/jfbc.14213
       
  • Epigallocatechin gallate: Phytochemistry, bioavailability, utilization
           challenges, and strategies

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      Authors: Shomaila Mehmood; Maria Maqsood, Nazia Mahtab, Muhammad Issa Khan, Amna Sahar, Sania Zaib, Shehla Gul
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-26T11:55:24-07:00
      DOI: 10.1111/jfbc.14189
       
  • Diabetic cardiomyopathy was attenuated by cinnamon treatment through the
           inhibition of fibro‐inflammatory response and ventricular hypertrophy in
           diabetic rats

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      Authors: Maryam Farazandeh; Maryam Mahmoudabady, Ali Akbar Asghari, Saeed Niazmand
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-26T11:55:11-07:00
      DOI: 10.1111/jfbc.14206
       
  • Ferula assa‐foetida oleo gum resin ethanolic extract alleviated the
           pancreatic changes and antioxidant status in streptozotocin‐induced
           diabetic rats: A biochemical, histopathological, and ultrastructural study
           

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      Authors: Ebrahim Latifi; Ahmad Ali Mohammadpour, Behrooz Fathi Hafshejani, Hosein Nourani
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-26T11:55:03-07:00
      DOI: 10.1111/jfbc.14191
       
  • Mulberry vinegar attenuates lipopolysaccharide and interferon
           gamma‐induced inflammatory responses in C6 glial cells

    • Free pre-print version: Loading...

      Authors: Se In Bang; Hyun Young Kim, Weon Tack Seo, Ah Young Lee, Eun Ju Cho
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-26T05:34:20-07:00
      DOI: 10.1111/jfbc.14197
       
  • Dietary sinapic acid attenuated high‐fat diet‐induced lipid metabolism
           and oxidative stress in male Syrian hamsters

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      Authors: Keying Wang; Chanhua Liang, Wenjing Cao, Gao Luo, Shumei Zhong, Zhen Zeng, Ling Dai, Jia‐Le Song
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-26T05:29:06-07:00
      DOI: 10.1111/jfbc.14203
       
  • Solid‐state‐cultured mycelium of Antrodia camphorata exerts potential
           neuroprotective activities against 6‐hydroxydopamine‐induced toxicity
           in PC12 cells

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      Authors: Xian‐Guo Zou; Meng‐Ting Xu, Xiao‐Li Dong, You‐Min Ying, Rong‐Fa Guan, Wei‐Cheng Wu, Kai Yang, Pei‐Long Sun
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-25T03:04:01-07:00
      DOI: 10.1111/jfbc.14208
       
  • Hesperetin and the PI3K/AKT pathway: Could their interaction play a role
           in the entry and replication of the SARS‐CoV‐2'

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      Authors: Mohammad Rafi Khezri; Morteza Ghasemnejad‐Berenji, Donya Moloodsouri
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-25T03:03:31-07:00
      DOI: 10.1111/jfbc.14212
       
  • Brazil nut supplementation does not affect trimethylamine‐n‐oxide
           plasma levels in patients with coronary artery disease

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      Authors: Karen Salve Coutinho‐Wolino; Beatriz Oliveira Cruz, Ludmila F. M. De F. Cardozo, Igor Alexandre Fernandes, Claudio Tinoco Mesquita, Peter Stenvinkel, Peter Bergman, Denise Mafra, Milena Barcza Stockler‐Pinto
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-25T03:03:29-07:00
      DOI: 10.1111/jfbc.14201
       
  • Grapefruit peel extract mitigates paroxetine‐induced erectile
           dysfunction in rats through stimulation of erectile response, antioxidant
           status, and inhibition of key enzymes related with impaired penile
           erection

    • Free pre-print version: Loading...

      Authors: Ayokunle O. Ademosun; Ganiyu Oboh, Adeniyi A. Adebayo, Tosin A. Olasehinde, Olamide W. Fasakin
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-23T12:25:22-07:00
      DOI: 10.1111/jfbc.14193
       
  • Hydroalcoholic extract of dill and aerobic training prevents high‐fat
           diet‐induced metabolic risk factors by improving miR‐33 and miR‐223
           expression in rat liver

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      Authors: Mahdi Aliakbari; Marziyeh Saghebjoo, Hadi Sarir, Mehdi Hedayati
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-23T12:24:21-07:00
      DOI: 10.1111/jfbc.14195
       
  • Genistein: A focus on several neurodegenerative diseases

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      Authors: Rongzi Li; Megan Robinson, Xiaowen Ding, Thangiah Geetha, Layla Al‐Nakkash, Tom L. Broderick, Jeganathan Ramesh Babu
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-22T10:14:43-07:00
      DOI: 10.1111/jfbc.14155
       
  • GC/MS characterization and computational kinome‐wide screening of
           pomegranate fruit extract identifies key phytochemicals interacting to CDK
           kinases implicated in acute myeloid leukemia cells

    • Free pre-print version: Loading...

      Authors: Mohammad Abohassan; Mesfer Al shahrani, Irfan Ahmad, Shahabe Saquib Abullais, Saurabh Srivastava, Prasanna Rajagopalan
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-22T03:29:33-07:00
      DOI: 10.1111/jfbc.14178
       
  • New alternatives from sustainable sources to wheat in bakery foods:
           Science, technology, and challenges

    • Free pre-print version: Loading...

      Authors: Shahida Anusha Siddiqui; M. M. Chayan Mahmud, Gholamreza Abdi, Uracha Wanich, Muhammad Qudrat Ullah Farooqi, Natwalinkhol Settapramote, Sipper Khan, Sajad Ahmad Wani
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-19T10:15:10-07:00
      DOI: 10.1111/jfbc.14185
       
  • Aqueous extract of Solanum macrocapon Linn leaf abate diabetic
           cardiomyopathy by attenuating oxidative stress and inflammation in rats

    • Free pre-print version: Loading...

      Authors: Olukemi Adetutu Osukoya; Basiru Olaitan Ajiboye, Babatunji Emmanuel Oyinloye, Ofogho Sonia Owero‐ozeze, Oluwafemi Adeleke Ojo, Paul Abidemi Kappo
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-18T09:58:11-07:00
      DOI: 10.1111/jfbc.14172
       
  • Interactions between puerarin/daidzein and micellar casein

    • Free pre-print version: Loading...

      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-17T10:48:04-07:00
      DOI: 10.1111/jfbc.14171
       
  • Resveratrol may ameliorate rheumatoid arthritis via the
           STAT3/HIF‐1/VEGF molecular pathway

    • Free pre-print version: Loading...

      Authors: Fereshteh Nazari‐Khanamiri; Morteza Ghasemnejad‐Berenji
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-12T11:59:02-07:00
      DOI: 10.1111/jfbc.14182
       
  • The immune‐enhancing effect and in vitro antioxidant ability of
           different fractions separated from Colla corii asini

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      Authors: Guowei Zhang; Fengxian Guo, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zongping Zheng, Zhiyong He
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-12T11:58:45-07:00
      DOI: 10.1111/jfbc.14174
       
  • Protective effect of isopsoralen on UVB‐induced injury in HaCaT cells
           via the ER and p38MAPK signaling pathways

    • Free pre-print version: Loading...

      Authors: Liu Yang; Lifeng An, Yeqiu Wang, Jianmin Li
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-12T11:50:14-07:00
      DOI: 10.1111/jfbc.14163
       
  • Corn oligopeptides inhibit Akt/NF‐κB signaling pathway and inflammatory
           factors to ameliorate CCl4‐induced hepatic fibrosis in mice

    • Free pre-print version: Loading...

      Authors: Xiao‐Wen Feng; Qing‐Li Cheng, Lei Fang, Wen‐Ying Liu, Liang‐Wei Liu, Chuan‐Qiang Sun, Zhi‐Hao Lu, Guo‐Ming Li, Rui‐Zeng Gu
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-11T06:34:14-07:00
      DOI: 10.1111/jfbc.14162
       
  • Lipid metabolism regulated by superoxide scavenger trypsin in Hylocereus
           undatus through multi‐omics analyses

    • Free pre-print version: Loading...

      Authors: Xin Li; Yinyin Zhang, Ying Wu, Bairu Li, Jiaju Sun, Shaobin Gu, Xinyue Pang
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-11T03:48:47-07:00
      DOI: 10.1111/jfbc.14144
       
  • Anti‐adipogenic β‐sitosterol and lupeol from Moringa oleifera
           suppress adipocyte differentiation through regulation of cell cycle
           progression

    • Free pre-print version: Loading...

      Authors: Karunamoorthy Vasanth; Guha Chowdhury Minakshi, Karthick Velu, Tanu Priya, R. Mohan Kumar, Ilango Kaliappan, Govind Prasad Dubey
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-11T03:44:02-07:00
      DOI: 10.1111/jfbc.14170
       
  • Effect of different cooking times on the fat flavor compounds of pork
           belly

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      Authors: Jicai Bi; Yang Li, Zhen Yang, Zeyuan Lin, Fusheng Chen, Sixin Liu, Congfa Li
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-11T03:17:33-07:00
      DOI: 10.1111/jfbc.14184
       
  • Ziziphi Spinosae Semen: An updated review on pharmacological activity,
           quality control, and application

    • Free pre-print version: Loading...

      Authors: Dongdong Wang; Chi‐Tang Ho, Naisheng Bai
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-11T03:07:47-07:00
      DOI: 10.1111/jfbc.14153
       
  • Controlled modulation of all the arms of the immunity including innate
           immunity by biological response modifier glucans, a simple yet potential
           nutritional supplement strategy to fight COVID‐19

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      Authors: Nobunao Ikewaki; Gene Kurosawa, Tomohiko Kisaka, Samuel J. K. Abraham
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-10T11:57:18-07:00
      DOI: 10.1111/jfbc.14156
       
  • Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on
           oxidative stress and lipid metabolism in steatosis HepG2 cells

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      Authors: Longkai Shi; Emad Karrar, Ruijie Liu, Ming Chang, Xingguo Wang
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-09T02:06:04-07:00
      DOI: 10.1111/jfbc.14180
       
  • Harpephyllum caffrum fruit (wild plum) facilitates glucose uptake and
           modulates metabolic activities linked to neurodegeneration in isolated rat
           brain: An in vitro and in silico approach

    • Free pre-print version: Loading...

      Authors: Kolawole A. Olofinsan; Veronica F. Salau, Ochuko L. Erukainure, Md. Shahidul Islam
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-09T02:04:09-07:00
      DOI: 10.1111/jfbc.14177
       
  • Improving the viability of powdered Lactobacillus fermentum Lf01 with
           complex lyoprotectants by maintaining cell membrane integrity and
           regulating related genes

    • Free pre-print version: Loading...

      Authors: Ziyi Cheng; Xiaoli He, Zufang Wu, Peifang Weng
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-08T12:27:52-07:00
      DOI: 10.1111/jfbc.14181
       
  • Effects of resveratrol treatment on quality and antioxidant properties of
           postharvest strawberry fruit

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      Authors: Ting‐Ting Fan; Jing Zhang, Jun‐Xuan Cao, Ming‐Hui Xia, Tong Wang, Shuqing Cao
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-08T12:22:34-07:00
      DOI: 10.1111/jfbc.14176
       
  • Novel angiotensin‐converting enzyme (ACE) inhibitory mechanism of
           peptides from Macadamia integrifolia antimicrobial protein 2 (MiAMP2)

    • Free pre-print version: Loading...

      Authors: Arshad Mehmood; Fei Pan, Xin Ai, Xiaoning Tang, Shengbao Cai, Mohamed Mohamed Soliman, Sarah Albogami, Muhammad Usman, Mian Anjum Murtaza, Yanli Nie, Lei Zhao
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-08T12:16:07-07:00
      DOI: 10.1111/jfbc.14168
       
  • Heme oxygenase‐1 induction by gallic acid‐g‐chitosan is an important
           event in modulating adipocyte differentiation

    • Free pre-print version: Loading...

      Authors: Chathuri K. Marasinghe; Jae‐Young Je
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-08T12:12:24-07:00
      DOI: 10.1111/jfbc.14179
       
  • Effects of MaiLiuPian on carotid thrombosis in rats and acute pulmonary
           embolism in mice and its antithrombotic mechanism

    • Free pre-print version: Loading...

      Authors: Peixin Shi; Wenling Zheng, Jingjing Zhou, Na Han, Jun Yin
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-07T12:36:59-07:00
      DOI: 10.1111/jfbc.14143
       
  • Low temperature delays degreening of apple fruit by inhibiting
           pheophorbide a oxygenase (PAO) pathway and chlorophyll oxidation during
           ripening

    • Free pre-print version: Loading...

      Authors: Jingyi Lv; Siyang Ding, Liang Zhang, Dongle Xu, Yingzhi Zhang, Mingyu Sun, Yonghong Ge, Jianrong Li
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-06T12:27:17-07:00
      DOI: 10.1111/jfbc.14173
       
  • Amyloid fibril formation by casein and fatty acid composition in breast
           milk of mastitis patients

    • Free pre-print version: Loading...

      Authors: Jihua Liu; Jia Wang, Wenhui Xu, Lei Zeng, Chunyu Wang, Yang An, Huimin Tian, Baohua Zeng, Qinghai Dong, Ye Ji, Xiaojun Gao, Guangguang Du, Jiayin Liu, Jun Su, Hongliu Xie, Lin Xie
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-05T04:52:45-07:00
      DOI: 10.1111/jfbc.14183
       
  • Chrysin abrogates gibberellic acid‐induced testicular oxidative stress
           and dysfunction via the regulation of antioxidants and steroidogenesis‐
           and apoptosis‐associated genes

    • Free pre-print version: Loading...

      Authors: Mohamed Mohamed Soliman; Adil Aldhahrani, Heba I. Ghamry, Sarah Albogami, Gehan B. A. Youssef, Hosny Kesba, Mustafa Shukry
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-05T04:43:58-07:00
      DOI: 10.1111/jfbc.14165
       
  • Foliar application of salicylic acid and calcium chloride delays the loss
           of chlorophyll and preserves the quality of broccoli during storage

    • Free pre-print version: Loading...

      Authors: Somayeh Rastegar; Aazam Shojaie, Rebaz Aswad Mirza Koy
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-05T04:40:11-07:00
      DOI: 10.1111/jfbc.14154
       
  • Hawthorn extract inhibited the PI3k/Akt pathway to prolong the lifespan of
           Drosophila melanogaster

    • Free pre-print version: Loading...

      Authors: Yichun Wang; Huali Wang, Tianjiao Ma, Guishan Liu, Xu Feng, Xiaozhi Liu, Xiaofang Ma, Suwen Liu, Donglin Shi, Biao Wang, Ji Kang, Hao Wang, Zhiwei Wang
      Abstract: Journal of Food Biochemistry, EarlyView.
      PubDate: 2022-04-05T01:23:23-07:00
      DOI: 10.1111/jfbc.14169
       
  • Cinnamon, an effective anti‐obesity agent: Evidence from an umbrella
           meta‐analysis

    • Free pre-print version: Loading...

      Authors: Majid Keramati; Vali Musazadeh, Mahsa Malekahmadi, Parmida Jamilian, Parsa Jamilian, Zohre Ghoreishi, Meysam Zarezadeh, Alireza Ostadrahimi
      Abstract: Journal of Food Biochemistry, EarlyView.
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