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Journal of Food Biochemistry
Journal Prestige (SJR): 0.414 ![]() Citation Impact (citeScore): 1 Number of Followers: 3 ![]() ISSN (Print) 0145-8884 - ISSN (Online) 1745-4514 Published by John Wiley and Sons ![]() |
- Antimicrobial Potential of Organic Phenolic Compounds from Wild Mushroom
Extracts: Impact on Proliferation and Kinetic Growth of
Multidrug‐Resistant Neisseria gonorrhoeae Strains-
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Authors: Sinethemba Yakobi; Lindiwe Zuma, Nothando Gasa, Ofentse Pooe, Abd El-Latif Hesham
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-08-23T11:19:57-07:00
DOI: 10.1155/2024/2336255
Issue No: Vol. 2024, No. 1 (2024)
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- Ameliorating Effects of Aloe Emodin in an Aluminum‐Induced
Alzheimer’s Disease Rat Model-
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Authors: Xitong Zhao; Ni Yao, Wenqian Fan, Baojian Du, Yang Chen, Chuyin Wang, Lingling Song, Jianing Yin, Fang Fang, Jun Guan, Akhilesh K. Verma
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-08-21T04:35:17-07:00
DOI: 10.1155/2024/7306081
Issue No: Vol. 2024, No. 1 (2024)
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- The Hepatoprotective Possessions of Specific Iranian Medicinal Plants
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Authors: Salome Dini; Shubhra Singh, Faezeh Fatemi, Rai Aamer
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-08-15T09:50:09-07:00
DOI: 10.1155/2024/8783113
Issue No: Vol. 2024, No. 1 (2024)
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- Ginseng Soluble Dietary Fiber Enhances Spermatogenic Potential in Obese
Mice via the MAPK Signaling Pathway-
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Authors: Yue Zhang; Yang Yu, Chen Bai, Zhiman Li, Xiaohui Huo, Wei Li, Yinshi Sun, Jiyue Sha, Kai Wang
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-08-13T08:20:50-07:00
DOI: 10.1155/2024/6235198
Issue No: Vol. 2024, No. 1 (2024)
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- Characterization of Goji Quality at Different Harvest Stages in Qaidam
Basin Based on Transcriptome and Widely Targeted Metabolome-
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Authors: Mingming Cui; Ming Xiao, Defang Zhang, Zhanling Xie, Rajat Suhag
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-08-12T09:35:09-07:00
DOI: 10.1155/2024/1139944
Issue No: Vol. 2024, No. 1 (2024)
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- Characterization of Anoectochilus roxburghii Bioactive Compounds and Its
Inhibition on the Metabolism‐Related Enzyme Activities In Vitro-
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Authors: Jiahao Yuan; Xiuna Wu, Emad Karrar, Lingyu Zhang, Zhiyong Huang, Daren Wu, Jian Li, Xiaoyu Song
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-08-05T04:48:03-07:00
DOI: 10.1155/2024/5521656
Issue No: Vol. 2024, No. 1 (2024)
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- A Study on the Inhibition of AChE Activity by Ethanolic Extract of Tibet
Wild Gymnadenia crassinervis and Its Protective and Reparative Effects on
Aβ25−35‐Induced Cell Injury-
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Authors: Hexingzi Cheng; Anping Li, Pei Yang, Zhengchang Zhong, Hemei Liu, Liangshi Zhang, Qifeng Mo, Christophe Hano
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-08-02T04:04:02-07:00
DOI: 10.1155/2024/7863464
Issue No: Vol. 2024, No. 1 (2024)
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- Corn Husk Ferulic Acid Induces Apoptosis of Breast Cancer Cells via
ROS‐Mediated Signaling Pathways-
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Authors: Wei Sun; Nai-Dan Zhang, Wen-Shuang Hou, An-Qi Wang, Ying Wang, Cheng-Hao Jin, Ignazio Restivo
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-08-02T04:04:00-07:00
DOI: 10.1155/2024/8125193
Issue No: Vol. 2024, No. 1 (2024)
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- In Vitro Proinflammatory and Cytotoxic Activity of Chicken‐and
Turkey‐Based Würstels: A Preliminary Report-
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Authors: Lorenzo Corsi; Nicola Rubattu, Severyn Salis, Gian Enrico Magi, Antonella Tinelli, Raffaella Cocco, Mahmoud Alagawany, Javiera Cornejo, Carlotta Marini, Claudia Vitturini, Roberta Stocchi, Stefano Rea, Anna Rita Loschi, Carla Sabia, Alessandro Di Cerbo, Anurag Singh
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-08-01T08:19:19-07:00
DOI: 10.1155/2024/3229770
Issue No: Vol. 2024, No. 1 (2024)
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- Enhancing Lysostaphin Thermostability and Utilizing
Lysostaphin‐Producing Probiotics to Combat Staphylococcus aureus in Milk
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Authors: Shuhang Zhang; Kangshu Wen, Wenxia Song, Qingbin Li, Qingsheng Qi, Xuemei Lu, Seyed Mohammad Taghi Gharibzahedi
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-08-01T08:03:10-07:00
DOI: 10.1155/2024/5561077
Issue No: Vol. 2024, No. 1 (2024)
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- Kaempferol Ameliorates Renal Remodelling by Inhibiting the
Renin‐Angiotensin System Cascade in Hypertensive Rats-
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Authors: Putcharawipa Maneesai; Metee Iampanichakul, Prapassorn Potue, Juthamas Khamseekaew, Terdthai Tong-Un, Parichat Prachaney, Wannapa Settheetham-Ishida, Poungrat Pakdeechote, Mario Ferreira Conceição Santos
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-07-29T03:35:19-07:00
DOI: 10.1155/2024/8810152
Issue No: Vol. 2024, No. 1 (2024)
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- Holothuria tubulosa Extract Represses Proliferation and HIF‐α Activity
by Inhibiting Erk1/2 Phosphorylation in Liver Cancer Cell Line under
Hypoxia-
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Authors: Christina Befani; Persephoni Giannouli, Aikaterini Diseri, Anastasia Bari, Chrysoula Apostologamvrou, Chryssanthi Antoniadou, Panagiotis Liakos, Dimitris Vafidis, Anandakumar Pandi
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-07-25T08:04:30-07:00
DOI: 10.1155/2024/9278021
Issue No: Vol. 2024, No. 1 (2024)
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- Network Pharmacology Prediction and Experimental Validation of Ferulic
Acid’s Protective Effects against Diclofenac‐Induced Liver Injury-
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Authors: Fatema S. Alatawi; Awatif M. E. Omran, Mohsen S. Alatawi, Eman Rashad, Noha A. E. Yasin, Ahmed F. Soliman, Ignazio Restivo
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-07-16T11:19:06-07:00
DOI: 10.1155/2024/5592390
Issue No: Vol. 2024, No. 1 (2024)
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- Onopordopicrin from the Japanese Leaf Burdock Exerts Antiallergic Effects
through the Inhibition of I Kappa B Kinase β-
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Authors: Akihiro Maeta; Honoka Ishikawa, Yuka Okamoto, Kyoko Takahashi, Jae Young Je
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-07-16T11:19:04-07:00
DOI: 10.1155/2024/3999202
Issue No: Vol. 2024, No. 1 (2024)
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- Abelmoschus esculentus Improves Hippocampal Function Associated with
Dipeptidyl Peptidase‐4 in High Fat Diet‐Fed db/db Mice-
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Authors: Chiung-Huei Peng; Chau-Jong Wang, Yen-Yu Yang, Chien-Ning Huang, Huei-Jane Lee, Kandi Sridhar
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-07-16T05:47:53-07:00
DOI: 10.1155/2024/5554538
Issue No: Vol. 2024, No. 1 (2024)
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- Antiviral Activity of Curcuminoids Derived from Deverra tortuosa Plant
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Authors: Eman Elsharkawy; May Alqurashi, Mona Alshathly, A. K. M. Moyeenul Huq, Zarrin Basharat
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-07-12T10:20:24-07:00
DOI: 10.1155/2024/5548871
Issue No: Vol. 2024, No. 1 (2024)
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- Effect of Edible Bird’s Nest on Protecting against Cognitive Deficit and
Ameliorating Beta‐Amyloid in Hippocampal Rats’ Model of Cerebral
Ischemia-
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Authors: Nualpun Sirinupong; Worapanit Chansuwan, Pratchaya Kaewkaen, Prasenjit Manna
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-07-07T09:48:23-07:00
DOI: 10.1155/2024/7367894
Issue No: Vol. 2024, No. 1 (2024)
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- Glucosamine Hydrochloride and Glucosamine‐Gallic Acid Nanoparticles for
the Treatment of Osteoarthritis: Synthesis, Antioxidant, and
Anti‐Inflammatory-
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Authors: Alika Jafari; Mehdi Tabarsa, Hossein Naderi-Manesh, Hassan Ahmadi Gavlighi, SangGuan You, Zahra Vaezi, Yuxia Fan
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-07-01T06:05:20-07:00
DOI: 10.1155/2024/3272099
Issue No: Vol. 2024, No. 1 (2024)
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- The Effects of Chia Supplementation on Lipid Profile in Patients Suffering
from Metabolic Disorders: A Systematic Review and Meta‐Analysis-
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Authors: Qi Run; Haoming Yan, Pedram Pam, Parsa Jamilian, Meysam Zarezadeh, Hongyan Zhang, Minaxi Sharma
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-06-30T05:34:06-07:00
DOI: 10.1155/2024/5587140
Issue No: Vol. 2024, No. 1 (2024)
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- Molecular Screening of Functional Lactic Acid Bacteria with Potential
Production of Antimicrobial Peptides from Milk Proteins for Application as
Preservative Dairy Starter-
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Authors: Khaled Elsaadany; Ehab Kheadr, Sarah Elmesseiry, Saeed Hamdy, Nassra Dabour, Jihan Kassem
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-06-28T01:19:19-07:00
DOI: 10.1155/2024/7634462
Issue No: Vol. 2024, No. 1 (2024)
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- Production of Smart Packaging Chitosan Films Utilizing Malva sylvestris
Mucilage and Rubia tinctorum Extract for Enhancing Fish Freshness and
Prolonging Shelf Life-
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Authors: Meysam Soleymani Najafabadi; Amir Shakerian, Zohreh Mashak, Ebrahim Rahimi, Charalampos Proestos
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-06-26T07:28:47-07:00
DOI: 10.1155/2024/7275427
Issue No: Vol. 2024, No. 1 (2024)
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- Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality
Loss in Blackberry (cv. Chester) Fruits during Cold Storage-
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Authors: Derya Erbas; Kerem Mertoglu, Ilknur Eskimez, Mehmet Polat, Mehmet A. Koyuncu, Melekber S. Durul, Ibrahim Bulduk, Barış Kaki, Tuba Esatbeyoglu, Hassan Ahmadi Gavlighi
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-06-25T02:18:00-07:00
DOI: 10.1155/2024/4286507
Issue No: Vol. 2024, No. 1 (2024)
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- Dietary Supplementation with Omega‐3 PUFAs Modulates Gut Microbiota and
Protects the Intestinal Barrier in Senescence‐Accelerated Mice-
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Authors: Jun Qiu; Shuo Qi, Chengming Ding, Haiping Jiang, Guodong Chen, Xin Lv, Prasenjit Manna
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-06-17T08:50:00-07:00
DOI: 10.1155/2024/8925691
Issue No: Vol. 2024, No. 1 (2024)
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- Effects of Microwave Pretreatment on Licorice Cell Structure, Components
Content, and Physical Properties-
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Authors: Xiya Luo; Jian Xu, Yanyan Miao, Ling Guo, Yao Liu, Jian Fu, Yongping Zhang, Vijay Singh Sharanagat
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-06-14T11:34:03-07:00
DOI: 10.1155/2024/8711232
Issue No: Vol. 2024, No. 1 (2024)
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- Phenolic Screening and Mixture Design Optimization for In Vitro Assessment
of Antioxidant and Antimicrobial Activities of Honey, Propolis, and Bee
Pollen-
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Authors: Abderrazak Aboulghazi; Mouhcine Fadil, Soumaya Touzani, Lahbib Hibaoui, Christophe Hano, Badiaa Lyoussi, Kai Wang
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-06-11T09:48:00-07:00
DOI: 10.1155/2024/8246224
Issue No: Vol. 2024, No. 1 (2024)
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- The Effect of Active Packaging Film Based on Chitosan Containing Rosemary
(Rosmarinus officinalis L.) Extract on Cheese Shelf Life-
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Authors: Seyedeh Ommolbanin Ghasemian; Asiye Ahmadi-Dastgerdi, Azin Abdollahi, Fahimeh Ebrahimi Tirtashi, Maryam Zokaei, Neda Fallah, Parisa Izadi NajafAbadi, Fariborz Dolatyari, Akhilesh K. Verma
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-06-11T04:50:11-07:00
DOI: 10.1155/2024/2108707
Issue No: Vol. 2024, No. 1 (2024)
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- Fucoidan Alleviates Colitis and Metabolic Disorder by Protecting the
Intestinal Barrier, Suppressing the MAPK/NF‐κB Pathways, and Regulating
the Gut Microbiota-
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Authors: Shuangru Tang; Lu Wang, Xiaomeng Ren, Shuang Song, Chunqing Ai, Kai Wang
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-06-07T12:34:27-07:00
DOI: 10.1155/2024/7955190
Issue No: Vol. 2024, No. 1 (2024)
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- Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the
Functionality and Phenolics‐Related Antioxidant Properties of the
Resultant Flour-
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Authors: Anton Venter; Mohammad Naushad Emmambux, Kwaku Gyebi Duodu, Vijay Singh Sharanagat
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-06-06T03:33:06-07:00
DOI: 10.1155/2024/8866089
Issue No: Vol. 2024, No. 1 (2024)
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- Neuroprotective Effect of Fructus Ligustri Lucidi in Spinal Cord Neuron
Injury during H2O2‐Mediated Oxidative Stress-
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Authors: Junseon Lee; Hyunseong Kim, Wan-Jin Jeon, Changhwan Yeo, Hyun Kim, Jin Young Hong, Seung Ho Baek, Yoon Jae Lee, In-Hyuk Ha, Jae Young Je
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-23T12:00:00-07:00
DOI: 10.1155/2024/6679695
Issue No: Vol. 2024, No. 1 (2024)
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- Aqueous Ethanolic Extract of Inonotus obliquus Ameliorates Polycystic
Ovarian Syndrome by Modulating Oxidative Stress and Downregulating
TNF‐α and Interleukin‐6-
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Authors: Jiangsheng Zhang; Ayesha Saeed, Musaddique Hussain, Rida Siddique, Hao Xu, Rizwan Rashid Bazmi, Liaqat Hussain, Guiyuan Lv, Xiaolong Ji
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-21T12:00:00-07:00
DOI: 10.1155/2024/1003797
Issue No: Vol. 2024, No. 1 (2024)
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- Development of Sustainable Vegan Pea Protein‐Zinc Complex:
Characterization, In Vitro Cellular Mineral Uptake, and Application in
Functional Biscuit Production-
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Authors: Aprjita Jindal; Nikhil Dnyaneshwar Patil, Aarti Bains, Minaxi Sharma, Anil Kumar, Nemat Ali, Prince Chawla, Kandi Sridhar, Naciye Kutlu
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-20T12:00:00-07:00
DOI: 10.1155/2024/5520236
Issue No: Vol. 2024, No. 1 (2024)
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- Antiglycemic Activity of Vietnamese Scutellaria barbata Extract in
Streptozotocin‐Induced Diabetic Mice-
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Authors: Vu Minh Trang; Bui Van Trung, Phan Minh Giang, Do Thi Viet Huong, Nguyen Tien Son, Jihan Kassem
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-18T12:00:00-07:00
DOI: 10.1155/2024/8039043
Issue No: Vol. 2024, No. 1 (2024)
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- Rapid and Visual Favor Analysis Using Gas Chromatography‐Ion Mobility
Spectrometry (GC‐IMS) in Meat Products: Research Progress and Future
Trends-
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Authors: Shiliang Jia; Zhifang Jia, Jun An, Yicheng Ding, Jie Chang, Yanbo Wang, Xuxia Zhou, Daoying Wang
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-16T12:00:00-07:00
DOI: 10.1155/2024/6711621
Issue No: Vol. 2024, No. 1 (2024)
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- Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans
through the Regulation of the Insulin/IGF‐1 Signaling Pathway-
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Authors: Yan Xu; Yuanxin Miao, Rong Li, Prasenjit Manna
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-16T12:00:00-07:00
DOI: 10.1155/2024/2779989
Issue No: Vol. 2024, No. 1 (2024)
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- In Vivo and In Vitro Study on the Mechanism of Anticervical Cancer Effects
of Corilagin in Mice-
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Authors: Li-Mei Wang; Yu-Han Jiang, Xing-Yu Li, Min-Rui Wu, Zi-Yang Xu, Long-Jie Li, Yang Yi, Hong-Xun Wang, Ignazio Restivo
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-13T12:00:00-07:00
DOI: 10.1155/2024/4822900
Issue No: Vol. 2024, No. 1 (2024)
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- Analysis and Validation of the Network Pharmacology of the Mechanism of
Glycyrrhetinic Acid for the Treatment of High‐Altitude Pulmonary
Hypertension-
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Authors: Zulipiye Ainaisi; Yang Tao, Dilinuer Maimaitiyiming, Fang Lei, Yiliyaer Nijiati, Liao Xijiang, Ainiwaer Aikemu, Ali Akbar
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-10T12:00:00-07:00
DOI: 10.1155/2024/1552878
Issue No: Vol. 2024, No. 1 (2024)
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- Variations in Bioactive Compounds and Sensory Properties of
Flower‐Flavored Chardonnay Wine during Floral Maceration and Bottle
Aging-
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Authors: Zijian Liang; Shuge Yang, Jingning Xiao, Ying Chia, Yipeng Chen, Zhongxiang Fang, Pangzhen Zhang, Charalampos Proestos
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-09T12:00:00-07:00
DOI: 10.1155/2024/8712690
Issue No: Vol. 2024, No. 1 (2024)
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- Chemical Composition and In Vitro and In Silico Biological Activities of
Myrciaria tenella (DC.) O.Berg (Myrtaceae) Essential Oil from Brazil-
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Authors: Oberdan Oliveira Ferreira; Vanessa Guimarães Costa, Jorddy Nevez Cruz, Maria Sueli da Silva Kataoka, João de Jesus Viana Pinheiro, Lidiane Diniz do Nascimento, Everton Luiz Pompeu Varela, Márcia Moraes Cascaes, Sandro Percário, Suraj N. Mali, Tatiany Oliveira de Alencar Menezes, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade, Minaxi Sharma
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-08T12:00:00-07:00
DOI: 10.1155/2024/2848736
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- Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load
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Authors: Maximilian Andreas Storz; Rotimi Aluko
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-08T12:00:00-07:00
DOI: 10.1155/2024/9683391
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- Immune‐Enhancing Activity of Vitis coignetiae Extract via Increasing
Cytokine and Natural Killer Cell Activity in Splenocytes and
Cyclophosphamide‐Induced Immunosuppressed Rats-
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Authors: Young Mi Park; Hak Yong Lee, Dong Yeop Shin, Han Na Jeong, Hai Min Hwang, Hyo Yeon Park, Suk Hun Kim, Min Ji Kim, Hee Joo Kang, Jin Hee Kim, Myung-sunny Kim, Hye Jeong Yang, Min Jung Kim, Jae Gon Kim, Kim Wei Chan
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-06T12:00:00-07:00
DOI: 10.1155/2024/5010095
Issue No: Vol. 2024, No. 1 (2024)
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- Network Pharmacology Prediction and Metabolomics Validation of the Novel
Targets of Morus alba L. against High‐Fat Diet‐Induced Diabetes
Mellitus in C57/6J Mice-
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Authors: Fan Qiu; Yu-Ping Chen, Hong-Yan Wu, Ji-Hu Sun, Mohamed Afifi
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-05-02T12:00:00-07:00
DOI: 10.1155/2024/7652471
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- Prediction of the Freshness of Grass Carp during Storage with Electric
Nose Based on Signal Sequence Merging and Wavelet Transform-
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Authors: Guoqiang Zhao; Yuanyuan Chen, Mei Xie, Yihong Tan, Yong Jiang, Li Zhao, Changmou Xu
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-04-23T12:00:00-07:00
DOI: 10.1155/2024/6327916
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- Exploring the Potential of Treating Sarcopenia through Dietary
Interventions-
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Authors: Shivangi Srivastava; Vinay Kumar Pandey, Anurag Singh, Aamir Hussain Dar, Piyush Kashyap
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-04-20T12:00:00-07:00
DOI: 10.1155/2024/3018760
Issue No: Vol. 2024, No. 1 (2024)
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- Characteristic Flavor Substances of Guizhou Black Tea and the
Environmental Factors Influencing Their Formation Using Stable Isotopes
and Headspace Gas Chromatography‐Ion Mobility Spectrometry-
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Authors: Yonghui Ge; Yongji Huang, Ling Wang, Luyu Jia, Jinhua Wang, Hongxun Tao
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-04-17T12:00:00-07:00
DOI: 10.1155/2024/9019953
Issue No: Vol. 2024, No. 1 (2024)
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- The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress
Markers: Systematic Review and Meta‐Analysis of Randomized Controlled
Trials-
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Authors: Fereshteh Dehghani; Sepideh Soltani, Roya Kolahdouz-Mohammadi, Cain C. T. Clark, Shima Abdollahi, Rana Muhammad Aadil
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-04-16T12:00:00-07:00
DOI: 10.1155/2024/5086541
Issue No: Vol. 2024, No. 1 (2024)
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- Bryonia aspera Root Extracts Induce Programmed Cell Death in Selected Cell
Lines of Glioblastoma, Ovarian, and Breast Cancer-
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Authors: Fereshteh Bagheri; Siamak Salami, Zahra Shahsavari, Mahsa Hatami, Shamim Sahranavard, Matteo Bruno Lodi
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-04-12T12:00:00-07:00
DOI: 10.1155/2024/2217335
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- Application of the Effect of Nonthermal Technologies on the Oxidation of
Proteins and Lipids in Pigeon Meat during Chilled Storage-
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Authors: Xiao-Yang Tong; Yi Zhang, Jin-Xin Pang, Bao-Lin Liu, Eric Biron, Md R. T. Rahman, Yong-Jin Qiao, Qi-Jie Bing, Xu-Ying Gao, Hongju He
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-04-04T12:00:00-07:00
DOI: 10.1155/2024/6696954
Issue No: Vol. 2024, No. 1 (2024)
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- Effects of Sheep Bone Peptide‐Chelated Calcium on Calcium Absorption and
Bone Deposition in Rats Fed a Low‐Calcium Diet-
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Authors: Guanhua Hu; Xiaotong Li, Rina Su, Mirco Corazzin, Lu Dou, Lina Sun, Puxin Hou, Lin Su, Ye Jin, Lihua Zhao, Mohamed Afifi
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-04-03T12:00:00-07:00
DOI: 10.1155/2024/8434888
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- Investigation on Quality Characteristics and Antidiabetic Properties of
Mulberry Leaf Fu Brick Tea-
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Authors: Yuanyuan Shao; Ling Lin, Wei Xu, Zhihua Gong, Jinfeng Li, Jun Zhang, Xinpei Yan, Zhonghua Liu, Wenjun Xiao, Miguel Rebollo-Hernanz
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-29T12:00:00-07:00
DOI: 10.1155/2024/8826062
Issue No: Vol. 2024, No. 1 (2024)
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- Interaction and Binding Kinetics of Different Substituted Pyrazines with
HSA: Based on Multispectral, Physiological Activity, and Molecular
Dynamics Simulations-
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Authors: Wenhua Tong; Shuqin Wang, Haoran Xu, Zongwei Qiao, Liming Zhao, Ying Yang, Rotimi Aluko
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-25T12:00:00-07:00
DOI: 10.1155/2024/4373558
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- In Vitro Gastrointestinal Digestion of Polyonatum cyrtonema
Polysaccharides and Impact on Intestinal Flora-
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Authors: Ya Gao; Ying Xiao, Ling Yu, Qingjiu Tang, Lin Ye, Jinyan Wang, Yipeng Wang, Fangfang Zhang, Jianjin Zhou, Bhupendra M. Ghodki
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-22T12:00:00-07:00
DOI: 10.1155/2024/8859312
Issue No: Vol. 2024, No. 1 (2024)
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- Characterization of Langra Mango Peel Powder and Assessment of Its
Prebiotic and Antioxidant Potential-
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Authors: K. Hinokali Jakha; Chhaya Goyal, Priya Dhyani, Dinesh Chandra Rai, Baljeet Singh Saharan, Sanju Bala Dhull, Joginder Singh Duhan, Rafik Balti
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-21T12:00:00-07:00
DOI: 10.1155/2024/9026617
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- Sophora japonica Extract Inhibits Ulcerative Colitis and
Colitis‐Associated Colon Cancer via Regulation of Lipid Metabolism-
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Authors: Ying Zheng; Tianjiao Li, Xi Luo, Mengnan Jia, Liying Han, Hao Yu, Yongrui Bao, Shuai Wang, Xiansheng Meng, Ramachandran Srinivasan
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-19T12:00:00-07:00
DOI: 10.1155/2024/5552747
Issue No: Vol. 2024, No. 1 (2024)
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- Capsaicin Enhances Temozolomide‐Resistant Glioblastoma Cells’
Chemosensitivity and Ferroptosis through FHOD1/IRF2 Downregulation-
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Authors: Ceyhan Hacioglu; Swapan Ray
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-16T12:00:00-07:00
DOI: 10.1155/2024/8464817
Issue No: Vol. 2024, No. 1 (2024)
-
- Screening and Optimization of α‐Glucosidase Inhibitor Production by
Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented
Soy‐Food of Northeast India-
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Authors: Mir Ekbal Kabir; Anupriya Borah, Hiranmoy Barman, Bhaben Sharmah, Nazim Uddin Afzal, Tridip Phukan, Jatin Kalita, Prasenjit Manna, Abd El-Latif Hesham
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-15T12:00:00-07:00
DOI: 10.1155/2024/3199103
Issue No: Vol. 2024, No. 1 (2024)
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- Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances
Proliferation and Differentiation in 3T3‐L1 Adipocytes-
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Authors: Sehyuk Oh; Sanghun Park, Gyutae Park, Nayoung Choi, Chaeri Kim, Solhee Lee, Jungseok Choi, Ravi Pandiselvam
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-13T12:00:00-07:00
DOI: 10.1155/2024/1027972
Issue No: Vol. 2024, No. 1 (2024)
-
- Caffeic Acid Dimethyl Ether Ameliorates Excessive Glucose and
Lipid‐Induced Insulin Secretion Dysfunction in Pancreatic Beta‐Cells
through the miR‐378b–PI3K–AKT Pathway-
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Authors: Ermei Zhou; Yanqing Liang, Qi Chen, Jianghui Bi, Junjie Chen, Yongwen Li, Li Li, Prasenjit Manna
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-12T12:00:00-07:00
DOI: 10.1155/2024/5774255
Issue No: Vol. 2024, No. 1 (2024)
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- Saffron the “Red Gold” and Its CNS Activity: A Challenge for Future
Applications in Nutraceuticals-
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Authors: Stefania Sut; Gaia Gherardi, Filippo Ruzza, Giada Caudullo, Shyam Sharan Shrestha, Vincenzo Sorrenti, Stefano Dall’Acqua, Rotimi Aluko
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-11T12:00:00-07:00
DOI: 10.1155/2024/6672608
Issue No: Vol. 2024, No. 1 (2024)
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- Effects of Black Quinoa Polysaccharides on Obesity and Intestinal Flora
Dysbiosis in T2DM Mice-
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Authors: Yanqing Zang; Kaiming Wu, Jiaci Liu, Yang Cao, Changyuan Wang, Duygu Ağagündüz
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-07T12:00:00-08:00
DOI: 10.1155/2024/5473584
Issue No: Vol. 2024, No. 1 (2024)
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- Synergistic Effect of B‐Type Lotus Seedpod Oligomeric Procyanidin and
Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro-
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Authors: Cuie Tang; Donghui Li, Bijun Xie, Yan Li, Zhida Sun, Shiliang Jia
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-05T12:00:00-08:00
DOI: 10.1155/2024/6813133
Issue No: Vol. 2024, No. 1 (2024)
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- Clam Peptides Attenuated Adenine‐Induced Chronic Kidney Disease by
Improving Inflammation, Oxidative Stress, and Intestinal Flora Composition
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Authors: Wenping Ren; Qiaoni You, Shanglong Wang, Zimin Liu, Shengcan Zou, Xiang Gao, Yuxi Wei, Sanju Bala Dhull
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-04T12:00:00-08:00
DOI: 10.1155/2024/5299378
Issue No: Vol. 2024, No. 1 (2024)
-
- Liquid‐State Fermented Ganoderma lucidum GANO99 Regulates Gut Microbiota
and Concomitantly Modulates the Behavioral Deficits and
Neurohistopathological Hallmarks of Alzheimer’s Disease in a Preclinical
Transgenic Mouse Model of Alzheimer’s Disease-
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Authors: Wei-Jen Chen; Yu-Shan Wei, Hsin-I. Lo, Hui-Fang Chu, Ming-Chung Tseng, Bao-Hong Lee, Tang-Long Shen, Muhammad Sajid Arshad
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-01T12:00:00-08:00
DOI: 10.1155/2024/6676977
Issue No: Vol. 2024, No. 1 (2024)
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- Optimization of Brewing Process Vine Tea and Flavor Analysis of Different
Brewing Processes-
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Authors: Li Wang; Hua Zhang, Min Xie, Jianfeng Wan, Jiaxing Li, Si Yang, Yulu Li, Qin Zhang, Zhiyong Liu, Yaokun Xiong, Charalampos Proestos
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-03-01T12:00:00-08:00
DOI: 10.1155/2024/8858457
Issue No: Vol. 2024, No. 1 (2024)
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- Effects of Heat Treatment on Structure and Processing Characteristics of
Donkey Milk Whey Protein-
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Authors: Weixuan Li; Mingming Wei, Yujing Zhao, Leyuan Li, Chong Ning, Fengqing Hu, Seyed Mohammad Taghi Gharibzahedi
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-29T12:00:00-08:00
DOI: 10.1155/2024/5598462
Issue No: Vol. 2024, No. 1 (2024)
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- Development and Nutritional Evaluation of Ready‐to‐Drink Beverage
Using the Choongan (Caralluma tuberculata L.) Extract-
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Authors: Nabia Noor; Ghulam Mueen Ud Din, Muhammad Nadeem, Tahir Mahmood Qureshi, Waseem Khalid, Muhammad Ather Nadeem, Aqsa Iqbal, Faiqa Malik, Ammar AL-Farga, Faisal Aqlan, Erick Gutiérrez-Grijalva
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-29T12:00:00-08:00
DOI: 10.1155/2024/8831525
Issue No: Vol. 2024, No. 1 (2024)
-
- Anti‐Inflammatory Effects and Immunomodulatory Efficacy of Unitein
(Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7
Macrophages and Mice Splenocytes along with Component Analysis-
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Authors: Kyunghwa Lee; Yanni Pan, YeonJun Lee, WoonSeo Song, Kun-Young Park, Jae Young Je
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-29T12:00:00-08:00
DOI: 10.1155/2024/9998250
Issue No: Vol. 2024, No. 1 (2024)
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- Retama raetam Extract for Testicular Health in Type 2 Diabetic Rats:
Insight View on the Steroidogenesis, Antioxidants, and Molecular Docking
Scores of Bioactive Compounds against Bax-
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Authors: Mohammed Ali Alshehri; Mohamed Ali Seyed, Abdulrahman Alasmari, Chellasamy Panneerselvam, Hamoud Hajad Alboqami, Lamya Ahmed Alkeridis, Daklallah A. Almalki, Samy M. Sayed, Mustafa Shukry, Ahmed A. Aioub, Mohamed Afifi
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-26T12:00:00-08:00
DOI: 10.1155/2024/7945589
Issue No: Vol. 2024, No. 1 (2024)
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- The Effect of Free and Encapsulated Casein Hydrolyzates on the Oxidation
Rate and Structural Properties of Mayonnaise-
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Authors: Sara Sanei; Alireza Shahab Lavasani, Hassan Ahmadi Gavlighi
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-24T12:00:00-08:00
DOI: 10.1155/2024/3349706
Issue No: Vol. 2024, No. 1 (2024)
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- The Effect of Chrysin on the Distribution of Extracellular Matrix Proteins
around Leydig Cells under Heat Stress Injury-
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Authors: Malihe Soltani; Majid Rahmati, Mohammad Reza Nikravesh, Shahin Saeedi Nejat, Mahdi Jalali, Kai Wang
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-22T12:00:00-08:00
DOI: 10.1155/2024/9060893
Issue No: Vol. 2024, No. 1 (2024)
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- Nonenzymatic Browning and Antioxidant Properties of Thermally Treated
Cereal Grains and End Products-
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Authors: Mia Schutte; Stefan Hayward, Marena Manley, Yu Fu
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-20T12:00:00-08:00
DOI: 10.1155/2024/3865849
Issue No: Vol. 2024, No. 1 (2024)
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- Cyanidin‐3‐O‐Glucoside Combined with PGC1α Inhibitor Promotes
Cancer Cell Death by Inducing Excessive Levels of ROS in Cervical Squamous
Cell Carcinoma-
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Authors: Lili Liu; Tao Zhao, Huaping Yang, Zhenghui Hu, Caifeng Xie, Akhilesh K. Verma
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-16T12:00:00-08:00
DOI: 10.1155/2024/4953859
Issue No: Vol. 2024, No. 1 (2024)
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- Salidroside Alleviates Myocardial Ischemia Reperfusion by Balancing
Mitochondrial Homeostasis via Nrf2-
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Authors: Tingxu Yan; Xu Li, Xin Wang, Bosai He, Ying Jia, Wei Xiao, Rong He
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-14T12:00:00-08:00
DOI: 10.1155/2024/9971510
Issue No: Vol. 2024, No. 1 (2024)
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- Quercetin Promotes Apoptosis of Gastric Cancer Cells through the
EGFR‐ERK Signaling Pathway-
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Authors: Yali Liu; Yan Li, Yanjun Jiang, Xin Zheng, Tianming Wang, Jing Li, Biyun Zhang, Jiarui Zhu, Xintong Wei, Ruihua Huang, Yong Zhang, Qiaoying Jin, Ignazio Restivo
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-13T12:00:00-08:00
DOI: 10.1155/2024/9945178
Issue No: Vol. 2024, No. 1 (2024)
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- Selenium‐Containing Protein from Selenium‐Enriched Spirulina platensis
Relieves Osteoporosis by Inhibiting Inflammatory Response, Osteoblast
Inactivation, and Osteoclastogenesis-
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Authors: Yong Yang; Hong Yang, Xiaotong Feng, Qile Song, Jie Cui, Yajun Hou, Xiaoyan Fu, Yechun Pei, Erick Gutiérrez-Grijalva
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-09T12:00:00-08:00
DOI: 10.1155/2024/3873909
Issue No: Vol. 2024, No. 1 (2024)
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- Effect of Sustainable Pretreatments on the Nutritional and Functionality
of Chickpea Protein: Implication for Innovative Food Product Development-
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Authors: Nikhil Dnyaneshwar Patil; Aarti Bains, Kandi Sridhar, Summya Rashid, Sawinder Kaur, Nemat Ali, Prince Chawla, Minaxi Sharma, Rotimi Aluko
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-07T12:00:00-08:00
DOI: 10.1155/2024/5173736
Issue No: Vol. 2024, No. 1 (2024)
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- Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other
Complex Malignancies-
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Authors: Hammad Naeem; Hammad Ul Hassan, Muhammad Shahbaz, Muhammad Imran, Anjuman Gul Memon, Ammarah Hasnain, Shamas Murtaza, Suliman A. Alsagaby, Waleed Al Abdulmonem, Muzzamal Hussain, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Entessar Al Jbawi, Rafik Balti
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-07T12:00:00-08:00
DOI: 10.1155/2024/6632209
Issue No: Vol. 2024, No. 1 (2024)
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- Dendrobium huoshanense Improves Lipid Metabolism Disorder by Restoring Gut
Flora and Metabolites in Mice Fed a High‐Fat Diet-
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Authors: Menghua Ma; Fangli Gu, Zongcui Yue, Leilei Gao, Chuangbo Chen, Qiyan Lin, Ke Huang, Xiaoxue Li, Jun Dai, Bangxing Han, Akhilesh K. Verma
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-05T12:00:00-08:00
DOI: 10.1155/2024/6245499
Issue No: Vol. 2024, No. 1 (2024)
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- Small‐Molecule Peptides from Lactiplantibacillus plantarum SCS2
Attenuate H2O2‐Induced Oxidative Damage in INS‐1 Cells via
Regulating the Keap1‐Nrf2 Signaling Pathway-
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Authors: Xinyi Huang; Lishi Jiang, Ying Zhang, Lin Jing, Xiao Meng, Shukun Liu, Minaxi Sharma
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-02T12:00:00-08:00
DOI: 10.1155/2024/8847548
Issue No: Vol. 2024, No. 1 (2024)
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- The Antimelanogenic Activity of the Extract of Heukharang Lettuce (Lactuca
sativa L.) Leaf-
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Authors: Heejin Ko; Yu Jin Shon, Wonchul Lim, Tae-Gyu Nam, Wook Chul Kim, Nam Hee Kim, Tae-Gyu Lim, Ignazio Restivo
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-02-02T12:00:00-08:00
DOI: 10.1155/2024/6668222
Issue No: Vol. 2024, No. 1 (2024)
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- Evaluation of Lemon Peel Juice Fermentation Methods and Its Impact on
Hyperlipidemia and Health Management-
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Authors: Chang-Lu Hsu; Chin-Fa Tsai, Pei-Chun Chen, Tzu-Chun Chen, Tsai-Yi Cho, Jeng-Fung Hung, Yi-Jinn Lillian Chen, Adadi Parise
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-31T12:00:00-08:00
DOI: 10.1155/2024/5700338
Issue No: Vol. 2024, No. 1 (2024)
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- Huarong Large‐Leaf Mustard Extracts Exhibit Antioxidant Activity and
Inhibition of TLR4‐Mediated Inflammatory Response in Murine Macrophage-
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Authors: Yan Tian; Kangchun Wang, Ping Wang, Juhua Wu, Wei Liu, Qingping Bai, Haiping Du, Adadi Parise
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-30T12:00:00-08:00
DOI: 10.1155/2024/9994435
Issue No: Vol. 2024, No. 1 (2024)
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- Comparison of Nutrients and Antioxidant Activities in Sweet Potatoes
-
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Authors: Li Xi-You; Li Rong-Jiao, Ma Xin-Yu, Li Yun, Zhang Xi, Li Wei-Xi, Walid Elfalleh
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-30T12:00:00-08:00
DOI: 10.1155/2024/6645155
Issue No: Vol. 2024, No. 1 (2024)
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- Preparation, Characterization, and Nutritional Analysis of Napham: An
Indian Traditional Smoke‐Dried‐Fermented Fish Paste-
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Authors: Kapil Deb Nath; C. Nickhil, Debasish Borah, R. Pandiselvam, Sankar Chandra Deka, Anurag Singh
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-25T12:00:00-08:00
DOI: 10.1155/2024/7410065
Issue No: Vol. 2024, No. 1 (2024)
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- The Preventative Effect of Chitooligosaccharides against Chronic Alcoholic
Liver Disease by Regulating Alcohol Metabolism, Fatty Acid Metabolism, and
Intestinal Barrier Damage-
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Authors: Yuan Li; Jiaqi Zou, Hao Yin, Mengyao Zhao, Liming Zhao, Jae Young Je
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-18T12:00:00-08:00
DOI: 10.1155/2024/1323706
Issue No: Vol. 2024, No. 1 (2024)
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- Rice‐Based Alcoholic Fermented Beverages of North‐East India: Insight
into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health
Benefits-
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Authors: Rikraj Loying; Jatin Kalita, Prasenjit Manna, Ravi Pandiselvam
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-17T12:00:00-08:00
DOI: 10.1155/2024/7769743
Issue No: Vol. 2024, No. 1 (2024)
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- Ameliorative Potential of Ginger (Zingiber officinale) following Repeated
-
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Authors: Priyanka Sharma; Pawan Kumar Verma, Shilpa Sood, Rajinder Raina, Sheen Tukra, Zuhaib F. Bhat, Rana Muhammad Aadil, Walid Elfalleh
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-09T12:00:00-08:00
DOI: 10.1155/2024/8815630
Issue No: Vol. 2024, No. 1 (2024)
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- MAPK and PI3K/Akt Signalling Pathways Potentially Modulate the Enhancing
Effect of Black Tea Extracts on Endo180 Expression and Collagen
Internalisation-
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Authors: Sang Gwon Seo; Min Je Jo, Hyung Gook Park, Mu Hyun Jin, Ho Song Cho, Duygu Ağagündüz
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-08T12:00:00-08:00
DOI: 10.1155/2024/4341045
Issue No: Vol. 2024, No. 1 (2024)
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- Mangiferin Alleviates Exercise‐Induced Fatigue through Inhibition of
NFκB‐Mediated Inflammation and Oxidative Stress Based on Network
Pharmacology-
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Authors: Chu-Jian Li; Mao-Ting Li, Yin-Yin Zhang, Shou-Feng Xu, Hong-Xia Li, Wan-Qiu Chen, Jin Cheng, De-Qian Gu, Xin Geng, Ya-Chen Si, Hui Shen, Hong-Tao Lu, Nizar Tlili
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-08T12:00:00-08:00
DOI: 10.1155/2024/6662942
Issue No: Vol. 2024, No. 1 (2024)
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- Low‐Molecular‐Weight Hydrolysate from Black Goat Extract Had
Antioxidative and Anti‐Inflammatory Effects in Macrophage Cells via
Inhibition of MAPKs and NF‐κB Pathways-
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Authors: Hye-Jin Kim; Kwan-Woo Kim, Jinwook Lee, Sang-Hoon Lee, Sung-Soo Lee, Aera Jang, Rafik Balti
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-08T12:00:00-08:00
DOI: 10.1155/2024/7155015
Issue No: Vol. 2024, No. 1 (2024)
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- Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and
Oxidative Stress Markers in High‐Fructose and High‐Fat Diet‐Fed Rats
-
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Authors: Ronice Kenné Toussé; Donald Severin Dangang Bossi, Marc Bertrand Dandji Saah, Edith Marius Foko Kouam, Bilkissou Njapndounke, Stephano Tambo Tene, Pierre Marie Kaktcham, François Zambou Ngoufack, Tanmay Sarkar
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-06T12:00:00-08:00
DOI: 10.1155/2024/1445355
Issue No: Vol. 2024, No. 1 (2024)
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- Integrating Network Pharmacology and Metabolomics to Explore the Potential
Mechanism of Pinolenic Acid against Atherosclerosis-
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Authors: Zhanhong Cao; Zhuang Zhang, Qing Yang, Xingyu Fang, Haonan Bai, Hui Li, Shifan Chen, Dianyu Li, Yu An, Jian Liu, Mengna Cheng, Xin Sui, Na Li, Kandi Sridhar
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-06T12:00:00-08:00
DOI: 10.1155/2024/9445763
Issue No: Vol. 2024, No. 1 (2024)
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- Moringa oleifera: Recent Insights for Its Biochemical and Medicinal
Applications-
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Authors: Aaser M. Abdelazim; Mohamed Afifi, Mohammed H. Abu-Alghayth, Dima H. Alkadri, Sanju Bala Dhull
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-05T12:00:00-08:00
DOI: 10.1155/2024/1270903
Issue No: Vol. 2024, No. 1 (2024)
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- Polyphenol‐Standardized Aphanamixis polystachya Leaf Extract Ameliorates
Diabetes, Oxidative Stress, Inflammation, and Fibrosis in
Streptozotocin‐Induced Diabetic Rats-
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Authors: Manik Chandra Shill; Abdullah All Rakib, Sabrin Islam Khan, Murad Hossain, Shaiful Alam, Hemayet Hossain, Utpal Kumar Karmakar, Md. Shimul Bhuia, Masum Shahriar, Hasan Mahmud Reza, Chandan Sarkar, Eda Sönmez Gürer, Javad Sharifi-Rad, Monica Butnariu, Muhammad Torequl Islam, Kim Wei Chan
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-02T12:00:00-08:00
DOI: 10.1155/2024/9441968
Issue No: Vol. 2024, No. 1 (2024)
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- Exploring the Effects of Different 1‐MCP Concentration Treatment on
Chilling Injury of Postharvest Peach Fruit-
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Authors: Yaoyao Zhao; Congcong Song, Qiong Lin, Yuquan Duan, Snehasis Chakraborty
Abstract: Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
PubDate: 2024-01-02T12:00:00-08:00
DOI: 10.1155/2024/9917257
Issue No: Vol. 2024, No. 1 (2024)
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