Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Journal Cover
Journal of Culinary Science & Technology
Journal Prestige (SJR): 0.222
Citation Impact (citeScore): 1
Number of Followers: 1  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1542-8052 - ISSN (Online) 1542-8044
Published by Taylor and Francis Homepage  [2652 journals]
  • Development and Characterization of Ice Cream Functionalized with guabijú
           (Myrcianthes pungens) and Lactobacillus Paracasei

    • Free pre-print version: Loading...

      Authors: Elisandra Detoni Daneysa Lahis Kalschne Tatiane Bertoldo Anandra Bedendo Celeide Pereira Angela Claudia Rodrigues a Programa de Pós-Graduação em Tecnologia de Alimentos; Universidade Tecnológica Federal do Paraná, Medianeira, Brazilb Departamento de Alimentos, Universidade Tecnológica Federal do Paraná, Medianeira, Brazil
      Pages: 1 - 24
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-08-07T04:46:34Z
      DOI: 10.1080/15428052.2024.2387629
       
  • Physicochemical Attributes and Dynamic-Mechanical Properties of a
           Traditional Himalayan Cheese – Kalari

    • Free pre-print version: Loading...

      Authors: Farah Naqash Chandrakala Ravichandran Ashutosh Upadhyay Omeera Ayob Khalid Bashir a Department of Food Technology; IUST, Awantipora, Pulwama, Indiab Department of Food Science Management, kundli, Indiac Department of Food Technology, Jamia Hamdard, New Delhi, India
      Pages: 1 - 16
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-07-28T05:25:51Z
      DOI: 10.1080/15428052.2024.2384437
       
  • Comparison of Techno-Functional Properties and Chemical Composition of
           Three Pigeon Pea Varieties for Their Potential as Frying Coating Batter

    • Free pre-print version: Loading...

      Authors: Nisha Chhabra Jaspreet Kaur Navjot Kaur Amarjeet Kaur Poonam Aggarwal Mahesh K. Samota a Department of Food Science; Technology, Regional Station, Abohar,India
      Pages: 1 - 17
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-07-28T05:19:48Z
      DOI: 10.1080/15428052.2024.2382467
       
  • Assessment of Phenolic Compound Bioaccessibility in Yerba
           Mate-Supplemented Bread via in vitro Gastrointestinal Simulation

    • Free pre-print version: Loading...

      Authors: Gabriela Soster Santetti Marina Volpato Dacoreggio Heloísa Patricio Inácio Bruna Rafaela da Silva Monteiro Wanderley Isabel Cristina da Silva Haas Barbara Biduski Rodrigo Barcellos Hoff Telma Elita Bertolin Carlise Beddin Fritzen Freire Luiz Carlos Gutkoski Renata Dias de Mello Castanho Amboni a Food Science; Technology Graduate Program, University of Passo Fundo, Passo Fundo, Brazile Federal University of Fronteira Sul (UFFS), Brazil
      Pages: 1 - 17
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-07-18T01:39:22Z
      DOI: 10.1080/15428052.2024.2362369
       
  • Effects of Innovative Cooking Techniques on the Physico-Chemical, Color,
           Structural and Sensory Properties of the Rainbow Trout (O. mykiss)

    • Free pre-print version: Loading...

      Authors: Demet Kocatepe Hülya Turan Unal Sengor F. Gulgun Bengunur Corapcı Can Okan Altan Bayram Kostekli a Fisheries Faculty; Department of Seafood Processing Technology, Sinop University, Sinop, Turkiyeb Faculty of Aquatic Sciences, Department of Fisheries Seafood Processing Technology, Division of Food Safety, Istanbul University, Laleli- Istanbul, Turkiye
      Pages: 1 - 15
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-07-05T12:14:48Z
      DOI: 10.1080/15428052.2024.2373767
       
  • Attitudes and Motivation of Tourists Visiting Greece Toward the
           Mediterranean Diet

    • Free pre-print version: Loading...

      Authors: Georgios Lazaridis Dimitris Panaretos Maria Partalidou Antonia Matalas a Department of Nutrition; Dietetics, School of Health Science & Education, Harokopio University, Athens, Greeceb Laboratory of Clinical Pharmacology, School of Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greecec Department of Agricultural Economics, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece
      Pages: 1 - 28
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-07-05T11:48:45Z
      DOI: 10.1080/15428052.2024.2373772
       
  • Editorial: Underutilized Ingredients in Innovative Food Formulations

    • Free pre-print version: Loading...

      Authors: Muhammad Bilal Sadiq School of Life Sciences; Forman Christian College (A Chartered University), Lahore, Pakistan
      Pages: 1 - 5
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-06-27T11:27:23Z
      DOI: 10.1080/15428052.2024.2369813
       
  • Effects of Drying Temperatures and Drying Methods on Physicochemical and
           Antioxidant Properties of Celery Powder

    • Free pre-print version: Loading...

      Authors: Nantarat Na Nakornpanom Arusa Chaovanalikit Imran Ahmad Priyaporn Songpra Ploypilin Thathong Porntip Sirisoontaralak a Division of Food Science; Bio-innovation Lab (FABiL), Chaplin School of Hospitality & Tourism Management, Florida International University, North Miami, Florida, USA
      Pages: 1 - 16
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-06-21T01:09:19Z
      DOI: 10.1080/15428052.2024.2369808
       
  • Memorable Cooking Class Experience in Third-Generation Gastronomy Forms

    • Free pre-print version: Loading...

      Authors: Ozan Atsız Fatma Doğan Burcu Kandemir Berşan Öztürk Damla Şeker a Tourism Faculty; Department of Tourism Management, Nevşehir Hacı Bektaş Veli University, Nevşehir, Türkiyeb Vocational School of Social Sciences, Culinary Department, Yozgat Bozok University, Yozgat, Türkiye
      Pages: 1 - 21
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-06-20T10:51:35Z
      DOI: 10.1080/15428052.2024.2369805
       
  • Consumer’s Perception and Sensory Analysis of Unconventional Food
           Plants: Case Study with a Sweet-And-Sour Sauce

    • Free pre-print version: Loading...

      Authors: Sueli Sommer Elaine Biondo Voltaire Sant Anna Marc François Richter a Life; Environmental Area, State University of Rio Grande do Sul – UERGS, Porto Alegre Campus, Porto Alegre, Rio Grande do Sul, Brazil
      Pages: 1 - 20
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-06-16T11:38:47Z
      DOI: 10.1080/15428052.2024.2366871
       
  • Development of Plant-Based Burger Patties Using Vegan Staples Like Tofu
           and Tempeh: An Exploration Study Among the Young Adults

    • Free pre-print version: Loading...

      Authors: Shwe Yi Thwe Deloris Jo Ey Au Kiat Liang Tan Yun Ping Neo Lye Yee Chew School of Biosciences; Faculty of Health Medical Sciences, Taylor’s University Lakeside Campus, Subang Jaya, Selangor, Malaysia
      Pages: 1 - 15
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-06-14T12:09:17Z
      DOI: 10.1080/15428052.2024.2356840
       
  • Milk Proteins as Alternative Ingredients Replacing Sugar and Their Effects
           on Chemical, Technological and Sensory Quality of Cookies

    • Free pre-print version: Loading...

      Authors: Stael Tonial Tomiello Hércules Marina R. Komeroski Raísa V. Homem Helena de Oliveira Schmidt Larissa de Lira Deise Vitória de Farias Alessandro de O. Rios Viviani Ruffo de Oliveira a Postgraduate Program in Food; Nutrition Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazilc Nutrition Course, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazild Department of Nutrition, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil
      Pages: 1 - 18
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-06-13T05:11:52Z
      DOI: 10.1080/15428052.2024.2361711
       
  • Navigating Financial Performance in the Culinary Industry: Does Web 2.0
           Matter'

    • Free pre-print version: Loading...

      Authors: Ataul Karim Patwary M. Omar Parvez Zaimatul Awang Muhammad Firdaus Bin Bidin a Tourism; Wellness, Universiti Malaysia Kelantan, Kota Bharu, Malaysia
      Pages: 1 - 19
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-06-03T12:13:15Z
      DOI: 10.1080/15428052.2024.2361693
       
  • Accessibility of Halal Certification Bodies in Australia: A Website
           Content Analysis

    • Free pre-print version: Loading...

      Authors: Amarul Arief Mohd Shuhaimi Taiwo O. Akanbi Shahrim Ab Karim Eun Kyung Lee Siti Fatimah Mohamad Ungku Fatimah Ungku Zainal Abidin Mohd Mursyid Arshad a School of Environmental; Continuing Education Department, Faculty of Educational Studies, Universiti Putra Malaysia, Serdang, Malaysia
      Pages: 1 - 26
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-06-02T04:52:15Z
      DOI: 10.1080/15428052.2024.2361700
       
  • Effect of Red Dragon Fruit (Hylocereus polyrhizus) Peel Powder on
           Physical, Antioxidative, and Sensory Properties of Biscuits

    • Free pre-print version: Loading...

      Authors: Tran Hong Quan Tran Tieu Yen Giap Pham Ngoc Tram Trinh Ngoc Han Nguyen Phung Tien Pensiri Kaewthong Supatra Karnjanapratum a Department of Food Technology; Faculty of Applied Biological Sciences, Vinh Long University of Technology Education, Vinh Long, Vietnamb Professional Culinary Arts Program, School of Management, Walailak University, Nakhon Si Thammarat, Thailandc Food Technology Innovation Research Centre of Excellence, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat, Thailandd Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
      Pages: 1 - 15
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-06-02T04:04:01Z
      DOI: 10.1080/15428052.2024.2361716
       
  • Development and Optimization of Vegan Cheese Spread: Studies in Rheology
           and Microstructure

    • Free pre-print version: Loading...

      Authors: Chinthu Tharayil Udayarajan Kavya Mohan Ramees Pulliyil Muhammed Titto Mendez Ts P. Nisha a Agro Processing; Innovative Research (AcSIR), Ghaziabad, India
      Pages: 1 - 19
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-05-29T04:37:51Z
      DOI: 10.1080/15428052.2024.2359448
       
  • Edible Insects – Exotic Food or Gastronomic Innovation' Study
           Involving 14 Countries

    • Free pre-print version: Loading...

      Authors: Raquel P. F. GuinéSofia G. FlorençaElena BartkieneMonica TarceaCristina Chuck-HernándezIlija DjekicMarijana Matek SarićNada M. BoustaniMalgorzata KorzeniowskaDace KlavaMaria PapageorgiouJosé Maria Fresno BaroMaša Cernelic BizjakEmel DamarliVanessa FerreiraCristina A. CostaPaula M. R. CorreiaManuela FerreiraAna P. CardosoSofia CamposOfélia Anjosa CERNAS Research Centre; Polytechnic University of Viseu, Viseu, Portugalb Department of Food Safety Development Center, Altıparmak Food Coop, İstanbul, Turkeyn Department of Nutrition, School of Nursing, UFMG—Federal University of Minas Gerais, A, Belo Horizonte, Brazilo Health Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, Viseu, Portugalp CIDEI-IPV Research Centre, Polytechnic University of Viseu, Viseu, Portugalq School of Agriculture, Polytechnic University of Castelo Branco, Castelo Branco, Portugal
      Pages: 1 - 20
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-05-23T08:26:39Z
      DOI: 10.1080/15428052.2024.2354216
       
  • Investigation of the Usability of Hemp Flour in the Production of
           Gluten-Free Cakes

    • Free pre-print version: Loading...

      Authors: Fatma HayitEsra BalıkcıLevent YazıcıSoner Bescanlara Tourism Faculty Department of Gastronomy; Culinary Arts, Yozgat Bozok University, Yozgat, Türkiyeb Faculty of Agriculture, Department of Field Crops, Yozgat Bozok University, Yozgat, Türkiyec Yozgat Vocational School, Cookery Department, Yozgat Bozok University, Yozgat, Türkiye
      Pages: 1 - 17
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-05-22T05:19:29Z
      DOI: 10.1080/15428052.2024.2357282
       
  • Potential Threat to the Future of Hospitality and Tourism: Food Insecurity
           and Famine

    • Free pre-print version: Loading...

      Authors: Bendegul OkumusFood Service; Lodging Department, Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, USA
      Pages: 1 - 21
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-05-16T05:11:34Z
      DOI: 10.1080/15428052.2024.2354204
       
  • Gluten-Free Synbiotic Pseudocereals Pasta: Evaluation of Technological,
           Nutritional, Sensory, and Probiotic Characteristics

    • Free pre-print version: Loading...

      Authors: Poshadri AchinnaHemant Deshpandea Department of Food Processing Technology; Professor Jayashankar Telangana State Agricultural University, Hyderabad, Indiab Department of Food Microbiology & Safety, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidya Peethi, Parbhani, India
      Pages: 1 - 27
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-05-13T04:22:48Z
      DOI: 10.1080/15428052.2024.2354217
       
  • Physicochemical, Thermal and Sensory Properties of Microwave-Treated
           Chickpea Flour (Sattu)

    • Free pre-print version: Loading...

      Authors: Suhail Ahmad BhatIqra QureshiKulsum JanMehvish HabibVaibhav Kumar MauryaAmita ShakyaKhalid Bashira Department of Food Technology; Jamia Hamdard, New Delhi, Indiab Centre for Food Research Management, Haryana, Indiac Amity Institute of Biotechnology, Amity University Chhattisgarh, India
      Pages: 1 - 20
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-05-13T03:26:15Z
      DOI: 10.1080/15428052.2024.2340721
       
  • Effect of Bombay Locust (Patanga succincta) and Tapioca Flour or
           Carrageenan Addition on Quality of Ground Pork Patty

    • Free pre-print version: Loading...

      Authors: Yuporn PuechkamutrSupeeraya ArsaSchool of Food Industry; King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
      Pages: 1 - 16
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-05-03T05:58:16Z
      DOI: 10.1080/15428052.2024.2347367
       
  • Unravelling the Nexus Between Antecedents of Customer Satisfaction and
           Innovative Service Acceptance in Restaurants

    • Free pre-print version: Loading...

      Authors: Md Sazzad HossainGamal S.A. KhalifaAtaul Karim PatwaryMst. Sumyia AkterM. Omar Perveza College of Tourism; Technology (IUBAT), Dhaka, Bangladeshe Muma College of Business, University of South Florida, Tampa, USA
      Pages: 1 - 21
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-04-25T05:19:42Z
      DOI: 10.1080/15428052.2024.2345311
       
  • Valorization of Jackfruit (Artocarpus heterophllus) Rags As a Functional
           Ingredient in Sandwich Cookies: Sensory, Physicochemical, and Antioxidant
           Properties

    • Free pre-print version: Loading...

      Authors: Ching Enn HanSook Wah ChanChien Yee YapPei Ling TanDan LinLian HeChengjian Xua School of Biosciences; Faculty of Health Technology, Sichuan Tourism University, Chengdu, China
      Pages: 1 - 15
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-04-24T06:34:10Z
      DOI: 10.1080/15428052.2024.2333768
       
  • Optimization of Blending Ratio of Emmer Wheat Flour, White Sesame Powder
           and Sweet Potato Leaves Powder to Produce Nutrient-Dense and Sensory
           Acceptable Gruel

    • Free pre-print version: Loading...

      Authors: Zemenu Azeze MekonnenNeela SatheeshSadik Jemal AwolEskindir E. Tadessea Faculty of Chemical; Processing Technology, School of Health Science, Amity University, Mohali, Punjab, Indiac Department of Animal Products Technology, University of Agriculture in Kraków, Kraków, Poland
      Pages: 1 - 31
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-04-23T11:55:38Z
      DOI: 10.1080/15428052.2024.2344763
       
  • Osmotic Dehydration of Yacon Potatoes (Smallanthus sonchifolius) using
           Different Sweeteners as Osmotic Agents

    • Free pre-print version: Loading...

      Authors: Daniele Marcheseli dos SantosNívian Cristina Roman RossEduardo LeonarskiMayara KuasneiLeda Battestin QuastLarissa Canhadas BertanErnesto Quasta Food Engineering; Federal University of Fronteira Sul, Parana, Brazilb Department of Chemical Engineering Food Engineering, Federal University of Santa Catarina, Florianopolis, Brazil
      Pages: 1 - 16
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-04-09T06:32:22Z
      DOI: 10.1080/15428052.2024.2339895
       
  • Gastronomy Cities and Their Survival Strategies During the Early and Acute
           Stages of the Pandemic

    • Free pre-print version: Loading...

      Authors: Bendegul OkumusBelma SunaIbrahim Giritlioglua Foodservice; Hotel Management, Vocational School, Gaziantep University, Gaziantep, Turkiye
      Pages: 1 - 25
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-03-31T05:20:27Z
      DOI: 10.1080/15428052.2024.2336556
       
  • Development of a Plant-Based Beverage with Synbiotic Potential Using
           Anthocyanin-Rich Fruits

    • Free pre-print version: Loading...

      Authors: Marcela Palencia-ArgelHawer Rodríguez-VillamilCamila Bernal-CastroConsuelo Díaz-MorenoCarlos Alberto Fuenmayora Instituto de Ciencia y Tecnología de Alimentos (ICTA); Universidad Nacional de Colombia, Bogotá, Colombiab Instituto de Biotecnología (IBUN), Universidad Nacional de Colombia, Bogotá, Colombia
      Pages: 1 - 27
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-03-22T07:41:33Z
      DOI: 10.1080/15428052.2024.2325922
       
  • Assessment of Quality of Smoked Fish Using Briquettes Crafted from Rice
           Husks and Fruit Peels

    • Free pre-print version: Loading...

      Authors: Chakirath Folakè Arikè SalifouKafilath Alexie Innocente GadéPascal Sègbégnon KikiFrancine Houétchédé HounhouiSabine Zinhoué VinankponIssaka Abdou Karim YoussaoDepartment of Animal Health; Production, of the Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Bénin
      Pages: 1 - 22
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-03-08T01:57:17Z
      DOI: 10.1080/15428052.2024.2326849
       
  • Application of Ammoides Pusilla as a Natural Food Preservative for
           Shelf-Life Extension of Cream Cheese

    • Free pre-print version: Loading...

      Authors: Amel ben JalloulNajet SouhaielManef AbderrabbaLaboratoire Matériaux-Molécules et Applications; University of Carthage, La Marsa, Tunisia
      Pages: 1 - 20
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-01-22T05:35:58Z
      DOI: 10.1080/15428052.2024.2303001
       
  • Influence of Water Properties on the Physicochemical and Sensorial
           Parameters of Water Kefir

    • Free pre-print version: Loading...

      Authors: Suzan TirekiGastronomy; Culinary Arts Department, Ozyegin University, Istanbul, Türkiye
      Pages: 1 - 21
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-01-17T09:17:41Z
      DOI: 10.1080/15428052.2024.2303002
       
  • Optimization of Texture and Quality of Deep-Fried Prawn Chips Using
           Response Surface Methodology

    • Free pre-print version: Loading...

      Authors: Sangeetha ArunachalamDevanampriyan RajanSairagul GiridharaprasadDeepak Subramania Department of Food Technology; Kongu Engineering College, Erode, Indiab Department of Food Engineering Food Sciences, Wageningen University, Wageningen, The Netherlands
      Pages: 1 - 19
      Abstract: .

      Citation: Journal of Culinary Science & Technology
      PubDate: 2024-01-08T06:00:14Z
      DOI: 10.1080/15428052.2023.2295913
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 18.97.14.83
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-
JournalTOCs
 
 
  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 4)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Similar Journals
HOME > Browse the 73 Subjects covered by JournalTOCs  
SubjectTotal Journals
 
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 18.97.14.83
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-