Hybrid journal * Containing 1 Open Access article(s) in this issue * ISSN (Print) 1542-8052 - ISSN (Online) 1542-8044 Published by Taylor and Francis[2652 journals]
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Authors:Paula Nogueira CuriBruna de Souza TavaresMaria Cecilia Evangelista Vasconcelos SchiassiFranciely Correa AlbergariaRafael PioVanessa Rios de Souzaa Department of Agriculture; Federal University of Lavras, Lavras, MG, Brazilb Department of Food Science, Federal University of Lavras (UFLA), Lavras, MG, Brazil Pages: 1 - 12 Abstract: .
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Authors:Joana D’arc P. de MatosRossana Maria F. de FigueirêdoAlexandre J. de Melo QueirozNkarthe Guerra AraújoIdiana Macedo BarbosaMaria Suiane de MoraesLuís Paulo F. Romão da SilvaMikaelly de A. Nascimentoa Agricultural School of Jundiaí; Federal University of Rio Grande of Norte, Macaíba, Rio Grande do Norte, Brazilb Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, Brazil Pages: 1 - 16 Abstract: .
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Authors:Chidinma A. OkaforKolawole O. Faladea Department of Biological Sciences; Godfrey Okoye University, Enugu, Nigeriab Department of Food Technology, University of Ibadan, Ibadan, Nigeria Pages: 1 - 15 Abstract: .
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Authors:Sabrina Alves RamosIsabel Rodrigues LacerdaMauro Ramalho SilvaMichely CapobiangoDepartment of Nutrition; Pontifícia Universidade Católica de Minas Gerais, Belo Horizonte, Brazil Pages: 1 - 15 Abstract: .
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Authors:Amala TonyV RashmiK.R. AnilakumarAnil Dutt Semwala Food Science; Ocean Studies (KUFOS), Kochi, Indiab Department of Food Quality Assurance, DRDO-Defence Food Research Laboratory, Mysore, Indiad DRDO-Defence Food Research Laboratory, Mysore, India Pages: 1 - 14 Abstract: .
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Authors:Kübra DemirElanur Ertekin TezcanSultan KesikHalime UğurMustafa YamanJale Çataka Department of Nutrition; Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey Pages: 1 - 15 Abstract: .
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Authors:Uesdra Lucas Fonsêca dos SantosLayze Natalinne Gomes FerreiraLuaterra Dória CruzAcácio Figueirêdo NetoMário Adriano Ávila QueirozMateus Matiuzzi da CostaJamille Cristina Pereira CordeiroGlayciane Costa GoisNayane Valente BatistaFrancisco Allan Leandro de CarvalhoRafael Torres de Souza Rodriguesa Department of Animal Science; Universidade Federal do Vale do São Francisco, Petrolina, PE, Brazilb Department of Veterinary Sciences in Semiarid, Universidade Federal do Vale do São Francisco – Univasf, Petrolina, PE, Brazilc Department of Agricultural Engineering, Universidade Federal do Vale do São Francisco, Juazeiro, BA, Brazil Pages: 1 - 21 Abstract: .
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Authors:Alana Câmara GuimarãesEduardo LeonarskiKamila Rodrigues AbreuRamon Jackson Dias dos SantosMaria Alves FonteneleAdriana Crispim de FreitasLeonardo Hunaldo dos SantosVirlane Kelly Lima Hunaldoa Department of Chemical; Technology, Federal University of Maranhão, Imperatriz, Massachusetts, Brazil Pages: 1 - 12 Abstract: .
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Authors:Peter Isah AkuborDorcas OwolagbaAli Ikrama Department of Food Science & Technology; Federal University Wukari, Taraba, Nigeriab Department of Food, Nutrition & Home Science, Prince AbubakarAuduUniversity, Kogi, Nigeriac University Institute of Food Science Technology, The University of Lahore, Lahore, Pakistan Pages: 1 - 15 Abstract: .
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Authors:Pintu Choudhary, Piyush Kumar Jha, D Manoj, Ashish Rawson; National Institute of Food Technology Entrepreneurship Management, Thanjavur, India Pages: 1 - 12 Abstract: .
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Authors:Teeranuch Chysirichote, Weawwan Wattanasiriwit, Kamontip Ploykrachang, Teerin Chysirichote; Service, School of Culinary Arts, Suan Dusit University, Bangkok, Thailandb Department of Food Engineering, School of Engineering, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailandc Department of Nuclear Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok, Thailand Pages: 1 - 13 Abstract: .
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Authors:Cintia da Silva Pires, Marina da Silva, Luciano Tormen, Eduarda M. Bainy; Technology Graduate Program, Federal University of Fronteira Sul, Laranjeiras Do Sul, Brazilb Food Engineering Undergraduate Program, Federal University of Fronteira Sul, Laranjeiras Do Sul, Brazil Pages: 1 - 21 Abstract: .
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Authors:Alliffaizi Arsat, Mohd Hafiz Hanafiah, Nur Ida Fatihah Che Shalifullizam; Wellness, Universiti Malaysia Kelantan, Kota Bharu, Malaysia Pages: 1 - 12 Abstract: .
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Authors:Mohamed M. Mostafa; Technology, College of Business, West Mishref, Kuwait Pages: 1 - 31 Abstract: .
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Authors:Paula Nogueira Curi, Maria Cecília Evangelista Vasconcelos Schiassi, Alexandre Dias da Silva, Rafael Pio, Patrícia Aparecida Pimenta Pereira, Maíra Ferreira de Melo Rossi, Vanessa Rios de Souza; Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazilb Department of Food Science, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazilc School of Nutrition, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazild Department of Botany, Federal University of Lavras (UFLA), Lavras, Minas Gerais, Brazil Pages: 1 - 14 Abstract: .
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Authors:Erin M. Leland, Jessica K. Nigg, David A. Olds; Bradley University, Peoria, Illinois, USA Pages: 1 - 14 Abstract: .
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Authors:Rossaporn Jiamjariyatam, Weena Thongrod, Numphon Koocharoenpisal; Srinakharinwirot University, Bangkok, Thailandb Department of General Science, Srinakharinwirot University, Bangkok, Thailand Pages: 1 - 13 Abstract: .
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Authors:Titi Mutiara Kiranawati, Budi Wibowotomo, Nunung Nurjanah, Anggi Martiningtyas Januwati; Universitas Negeri Malang Fakultas Teknik, Malang, Indonesia Pages: 1 - 17 Abstract: .
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Authors:Samson A. Oyeyinka, Ini-Abasy V. Bassey; National Centre for Food Manufacturing, College of Science, University of Lincoln, Holbeach Campus, UKb Department of Home Economics Food Science, University of Ilorin, Ilorin, Nigeria Pages: 1 - 21 Abstract: .
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Authors:Irek Bagautdinov, Aleksandr Gusev, Almas Nigmatzyanov, Evgeniy Chernenkov, Olesya Kaluzhina; Processing of Vegetable Raw Materials, Federal State Budgetary Educational Establishment of Higher Education «Bashkir State Agrarian University», Ufa, Russian Federation Pages: 1 - 20 Abstract: .
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Authors:Kotchikpa Justin Ekpo, Joseph Dossou; Faculty of Agronomic Sciences (FSA), University of Abomey-Calavi, Cotonou, Benin Pages: 1 - 19 Abstract: .
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Authors:Mayowa Saheed Sanusi, Musliu Olushola Sunmonu; Faculty of Engineering Technology, University of Ilorin, Ilorin, Kwara State, Nigeria Pages: 1 - 17 Abstract: .
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Authors:Leandro Oliveira, Francisco Sousa, Maria Graça da Silveira; Universidade Lusófona’s Research Center for Biosciences & Health Technologies, Lisbon, Portugalb Faculty of Social the Environment of University of the Azores, Azores, Portugale Center of Biotechnology of the Azores, Azores, Portugal Pages: 1 - 14 Abstract: .
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Authors:Seyedeh Zeinab Asadi, Mohammad Ali Khan; Aligarh Muslim University, Aligarh, India Pages: 1 - 13 Abstract: .
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Authors:Sudheer Kundukulanagara Pulissery, E. Shahanas, Prabha Vithu, Sankalpa Kallahalli Boregowda, Anjineyulu Kothakota, R. Pandiselvam; Department of Agricultural Engineering, College of Agriculture, Kerala Agricultural University, Thrissur, Kerala, Indiab Agro-Processing& Technology Division, CSIR-National Institute for Interdisciplinary Science Post-Harvest Technology Division, ICAR–Central Plantation Crops Research Institute, Kasaragod, Kerala, India Pages: 1 - 16 Abstract: .
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Authors:Rutai Ruangthamsing, Nongnuch Siriwong, Wichamanee Yuenyongputtakal; Faculty of Agriculture, Kasetsart University, Bangkok, Thailandb Department of Food Science, Faculty of Science, Burapha University, Chonburi, Thailand Pages: 1 - 18 Abstract: .
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Authors:Clement Olusola Ogidi, Ayodele Oluwayemisi Ogunlade, Rachael Seun Bodunde, Oluwatoyin Modupe Aladejana; Food Safety, Department of Biochemistry, Federal University of Technology, Minna, Nigeriad Microbiology Unit, Department of Biological Sciences, Kings University, Odeomu, Nigeria Pages: 1 - 19 Abstract: .
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Authors:Patrícia D. S. Santos, Geovane A. R. Silva, Carlos E. R. Senes, Victor H. M. Cruz, Jessica S. Pizzo, Jesuí V. Visentainer, Oscar O. Santos; State University of Maringá, Maringá, Brazil Pages: 1 - 23 Abstract: .
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Authors:José A. Téllez-Morales, Jesús Rodríguez-Miranda; Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Gustavo A. Madero, Ciudad de México, Mexicob Departamento de Ingeniería Química y Bioquímica, Tecnológico Nacional de México/Instituto Tecnológico de Tuxtepec, Tuxtepec, Oaxaca, Mexico Pages: 1 - 10 Abstract: .