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Authors:Elisandra Detoni Daneysa Lahis Kalschne Tatiane Bertoldo Anandra Bedendo Celeide Pereira Angela Claudia Rodrigues a Programa de Pós-Graduação em Tecnologia de Alimentos; Universidade Tecnológica Federal do Paraná, Medianeira, Brazilb Departamento de Alimentos, Universidade Tecnológica Federal do Paraná, Medianeira, Brazil Pages: 1 - 24 Abstract: .
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Authors:Farah Naqash Chandrakala Ravichandran Ashutosh Upadhyay Omeera Ayob Khalid Bashir a Department of Food Technology; IUST, Awantipora, Pulwama, Indiab Department of Food Science Management, kundli, Indiac Department of Food Technology, Jamia Hamdard, New Delhi, India Pages: 1 - 16 Abstract: .
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Authors:Nisha Chhabra Jaspreet Kaur Navjot Kaur Amarjeet Kaur Poonam Aggarwal Mahesh K. Samota a Department of Food Science; Technology, Regional Station, Abohar,India Pages: 1 - 17 Abstract: .
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Authors:Gabriela Soster Santetti Marina Volpato Dacoreggio Heloísa Patricio Inácio Bruna Rafaela da Silva Monteiro Wanderley Isabel Cristina da Silva Haas Barbara Biduski Rodrigo Barcellos Hoff Telma Elita Bertolin Carlise Beddin Fritzen Freire Luiz Carlos Gutkoski Renata Dias de Mello Castanho Amboni a Food Science; Technology Graduate Program, University of Passo Fundo, Passo Fundo, Brazile Federal University of Fronteira Sul (UFFS), Brazil Pages: 1 - 17 Abstract: .
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Authors:Demet Kocatepe Hülya Turan Unal Sengor F. Gulgun Bengunur Corapcı Can Okan Altan Bayram Kostekli a Fisheries Faculty; Department of Seafood Processing Technology, Sinop University, Sinop, Turkiyeb Faculty of Aquatic Sciences, Department of Fisheries Seafood Processing Technology, Division of Food Safety, Istanbul University, Laleli- Istanbul, Turkiye Pages: 1 - 15 Abstract: .
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Authors:Georgios Lazaridis Dimitris Panaretos Maria Partalidou Antonia Matalas a Department of Nutrition; Dietetics, School of Health Science & Education, Harokopio University, Athens, Greeceb Laboratory of Clinical Pharmacology, School of Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greecec Department of Agricultural Economics, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece Pages: 1 - 28 Abstract: .
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Authors:Muhammad Bilal Sadiq School of Life Sciences; Forman Christian College (A Chartered University), Lahore, Pakistan Pages: 1 - 5 Abstract: .
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Authors:Nantarat Na Nakornpanom Arusa Chaovanalikit Imran Ahmad Priyaporn Songpra Ploypilin Thathong Porntip Sirisoontaralak a Division of Food Science; Bio-innovation Lab (FABiL), Chaplin School of Hospitality & Tourism Management, Florida International University, North Miami, Florida, USA Pages: 1 - 16 Abstract: .
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Authors:Ozan Atsız Fatma Doğan Burcu Kandemir Berşan Öztürk Damla Şeker a Tourism Faculty; Department of Tourism Management, Nevşehir Hacı Bektaş Veli University, Nevşehir, Türkiyeb Vocational School of Social Sciences, Culinary Department, Yozgat Bozok University, Yozgat, Türkiye Pages: 1 - 21 Abstract: .
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Authors:Sueli Sommer Elaine Biondo Voltaire Sant Anna Marc François Richter a Life; Environmental Area, State University of Rio Grande do Sul – UERGS, Porto Alegre Campus, Porto Alegre, Rio Grande do Sul, Brazil Pages: 1 - 20 Abstract: .
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Authors:Shwe Yi Thwe Deloris Jo Ey Au Kiat Liang Tan Yun Ping Neo Lye Yee Chew School of Biosciences; Faculty of Health Medical Sciences, Taylor’s University Lakeside Campus, Subang Jaya, Selangor, Malaysia Pages: 1 - 15 Abstract: .
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Authors:Stael Tonial Tomiello Hércules Marina R. Komeroski Raísa V. Homem Helena de Oliveira Schmidt Larissa de Lira Deise Vitória de Farias Alessandro de O. Rios Viviani Ruffo de Oliveira a Postgraduate Program in Food; Nutrition Technology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazilc Nutrition Course, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazild Department of Nutrition, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil Pages: 1 - 18 Abstract: .
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Authors:Ataul Karim Patwary M. Omar Parvez Zaimatul Awang Muhammad Firdaus Bin Bidin a Tourism; Wellness, Universiti Malaysia Kelantan, Kota Bharu, Malaysia Pages: 1 - 19 Abstract: .
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Authors:Amarul Arief Mohd Shuhaimi Taiwo O. Akanbi Shahrim Ab Karim Eun Kyung Lee Siti Fatimah Mohamad Ungku Fatimah Ungku Zainal Abidin Mohd Mursyid Arshad a School of Environmental; Continuing Education Department, Faculty of Educational Studies, Universiti Putra Malaysia, Serdang, Malaysia Pages: 1 - 26 Abstract: .
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Authors:Tran Hong Quan Tran Tieu Yen Giap Pham Ngoc Tram Trinh Ngoc Han Nguyen Phung Tien Pensiri Kaewthong Supatra Karnjanapratum a Department of Food Technology; Faculty of Applied Biological Sciences, Vinh Long University of Technology Education, Vinh Long, Vietnamb Professional Culinary Arts Program, School of Management, Walailak University, Nakhon Si Thammarat, Thailandc Food Technology Innovation Research Centre of Excellence, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat, Thailandd Division of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand Pages: 1 - 15 Abstract: .
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Authors:Chinthu Tharayil Udayarajan Kavya Mohan Ramees Pulliyil Muhammed Titto Mendez Ts P. Nisha a Agro Processing; Innovative Research (AcSIR), Ghaziabad, India Pages: 1 - 19 Abstract: .
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Authors:Raquel P. F. GuinéSofia G. FlorençaElena BartkieneMonica TarceaCristina Chuck-HernándezIlija DjekicMarijana Matek SarićNada M. BoustaniMalgorzata KorzeniowskaDace KlavaMaria PapageorgiouJosé Maria Fresno BaroMaša Cernelic BizjakEmel DamarliVanessa FerreiraCristina A. CostaPaula M. R. CorreiaManuela FerreiraAna P. CardosoSofia CamposOfélia Anjosa CERNAS Research Centre; Polytechnic University of Viseu, Viseu, Portugalb Department of Food Safety Development Center, Altıparmak Food Coop, İstanbul, Turkeyn Department of Nutrition, School of Nursing, UFMG—Federal University of Minas Gerais, A, Belo Horizonte, Brazilo Health Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, Viseu, Portugalp CIDEI-IPV Research Centre, Polytechnic University of Viseu, Viseu, Portugalq School of Agriculture, Polytechnic University of Castelo Branco, Castelo Branco, Portugal Pages: 1 - 20 Abstract: .
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Authors:Fatma HayitEsra BalıkcıLevent YazıcıSoner Bescanlara Tourism Faculty Department of Gastronomy; Culinary Arts, Yozgat Bozok University, Yozgat, Türkiyeb Faculty of Agriculture, Department of Field Crops, Yozgat Bozok University, Yozgat, Türkiyec Yozgat Vocational School, Cookery Department, Yozgat Bozok University, Yozgat, Türkiye Pages: 1 - 17 Abstract: .
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Authors:Bendegul OkumusFood Service; Lodging Department, Rosen College of Hospitality Management, University of Central Florida, Orlando, Florida, USA Pages: 1 - 21 Abstract: .
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Authors:Poshadri AchinnaHemant Deshpandea Department of Food Processing Technology; Professor Jayashankar Telangana State Agricultural University, Hyderabad, Indiab Department of Food Microbiology & Safety, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidya Peethi, Parbhani, India Pages: 1 - 27 Abstract: .
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Authors:Suhail Ahmad BhatIqra QureshiKulsum JanMehvish HabibVaibhav Kumar MauryaAmita ShakyaKhalid Bashira Department of Food Technology; Jamia Hamdard, New Delhi, Indiab Centre for Food Research Management, Haryana, Indiac Amity Institute of Biotechnology, Amity University Chhattisgarh, India Pages: 1 - 20 Abstract: .
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Authors:Yuporn PuechkamutrSupeeraya ArsaSchool of Food Industry; King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand Pages: 1 - 16 Abstract: .
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Authors:Md Sazzad HossainGamal S.A. KhalifaAtaul Karim PatwaryMst. Sumyia AkterM. Omar Perveza College of Tourism; Technology (IUBAT), Dhaka, Bangladeshe Muma College of Business, University of South Florida, Tampa, USA Pages: 1 - 21 Abstract: .
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Authors:Ching Enn HanSook Wah ChanChien Yee YapPei Ling TanDan LinLian HeChengjian Xua School of Biosciences; Faculty of Health Technology, Sichuan Tourism University, Chengdu, China Pages: 1 - 15 Abstract: .
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Authors:Zemenu Azeze MekonnenNeela SatheeshSadik Jemal AwolEskindir E. Tadessea Faculty of Chemical; Processing Technology, School of Health Science, Amity University, Mohali, Punjab, Indiac Department of Animal Products Technology, University of Agriculture in Kraków, Kraków, Poland Pages: 1 - 31 Abstract: .
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Authors:Daniele Marcheseli dos SantosNívian Cristina Roman RossEduardo LeonarskiMayara KuasneiLeda Battestin QuastLarissa Canhadas BertanErnesto Quasta Food Engineering; Federal University of Fronteira Sul, Parana, Brazilb Department of Chemical Engineering Food Engineering, Federal University of Santa Catarina, Florianopolis, Brazil Pages: 1 - 16 Abstract: .
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Authors:Marcela Palencia-ArgelHawer Rodríguez-VillamilCamila Bernal-CastroConsuelo Díaz-MorenoCarlos Alberto Fuenmayora Instituto de Ciencia y Tecnología de Alimentos (ICTA); Universidad Nacional de Colombia, Bogotá, Colombiab Instituto de Biotecnología (IBUN), Universidad Nacional de Colombia, Bogotá, Colombia Pages: 1 - 27 Abstract: .
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Authors:Chakirath Folakè Arikè SalifouKafilath Alexie Innocente GadéPascal Sègbégnon KikiFrancine Houétchédé HounhouiSabine Zinhoué VinankponIssaka Abdou Karim YoussaoDepartment of Animal Health; Production, of the Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Bénin Pages: 1 - 22 Abstract: .
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Authors:Amel ben JalloulNajet SouhaielManef AbderrabbaLaboratoire Matériaux-Molécules et Applications; University of Carthage, La Marsa, Tunisia Pages: 1 - 20 Abstract: .
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Authors:Suzan TirekiGastronomy; Culinary Arts Department, Ozyegin University, Istanbul, Türkiye Pages: 1 - 21 Abstract: .
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Authors:Sangeetha ArunachalamDevanampriyan RajanSairagul GiridharaprasadDeepak Subramania Department of Food Technology; Kongu Engineering College, Erode, Indiab Department of Food Engineering Food Sciences, Wageningen University, Wageningen, The Netherlands Pages: 1 - 19 Abstract: .
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