Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 66)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 15)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 9)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
Journal of Aquatic Food Product Technology
Journal Prestige (SJR): 0.309
Citation Impact (citeScore): 1
Number of Followers: 3  
 
Hybrid Journal Hybrid journal   * Containing 1 Open Access Open Access article(s) in this issue *
ISSN (Print) 1049-8850 - ISSN (Online) 1547-0636
Published by Taylor and Francis Homepage  [2652 journals]
  • Plum (Prunus domestica) Extract Acts as a Natural Antioxidant in Minced
           Sardine Muscles During Frozen Storage

    • Free pre-print version: Loading...

      Authors: Aylin TaskayaBurcu Ozturk-KerimogluMeltem Serdaroglua Faculty of Sciences; Department of Biology, Muğla Sıtkı Koçman University, Muğla, Türkiyeb Faculty of Engineering, Department of Food Engineering, Ege University, Bornova, İzmir, Türkiye
      Pages: 1 - 14
      Abstract: .

      Citation: Journal of Aquatic Food Product Technology
      PubDate: 2023-11-15T08:06:09Z
      DOI: 10.1080/10498850.2023.2276839
       
  • Effects of Hot-Spring Water Culture on the Nutritional Value of Muscle
           from Japanese Eel Anguilla japonica

    • Free pre-print version: Loading...

      Authors: Mami IshimaruKatsuhisa UchidaYousuke TaokaTomoko MatsumotoRyusuke Tanakaa Department of Marine Biology; Community Cooperation, University of Miyazaki, Miyazaki, Japan
      Pages: 1 - 16
      Abstract: .

      Citation: Journal of Aquatic Food Product Technology
      PubDate: 2023-11-13T05:55:01Z
      DOI: 10.1080/10498850.2023.2277855
       
  • Investigation of the Antimicrobial, Physico-Chemical, Sensory Qualities of
           Ascorbic Acid and Effect on the Shelf-Life of Hot Smoked Mackerel (Scomber
           scombrus)

    • Free pre-print version: Loading...

      Authors: Emmanuel UdeJoshua EkpenyongStanley IheanachoIrom OkeyBenjamin Agadaa Department of Fisheries; Aquatic Science, Cross River University of Technology, Obubra, Nigeria
      Pages: 1 - 10
      Abstract: .

      Citation: Journal of Aquatic Food Product Technology
      PubDate: 2023-11-03T01:59:32Z
      DOI: 10.1080/10498850.2023.2275774
       
  • Development and Evaluation of Real-Time Polymerase Chain Reaction (PCR) to
           Authenticate Sablefish (Anoplopoma fimbria) in Commercial Seafood Products
           

    • Free pre-print version: Loading...

      Authors: Meng QuYanhua JiangYingying GuoWenjia ZhuShufang LiuNa LiFengling LiLin YaoZhijun TanLianzhu Wanga Key Laboratory of Testing; Rural Affairs, P. R. China, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China
      Pages: 1 - 10
      Abstract: .

      Citation: Journal of Aquatic Food Product Technology
      PubDate: 2023-10-23T07:18:20Z
      DOI: 10.1080/10498850.2023.2270217
       
  • Antioxidant Action of Phytic Acid in Processed Fish Waste and Cooked Fish
           Sausages

    • Free pre-print version: Loading...

      Authors: Taida Juliana AdorianLuciane Ferreira de MouraAna Carolina Kohlrausch KlingerAna Betine Beutinger BenderCaroline Sefrin SperoniFernanda Rodrigues Goulart FerrigoloNaglezi DeMenezes LovattoLeila Picolli da Silvaa Department of Animal Science; Federal University of Santa Maria, Santa Maria, Brazilb Department of Agronomic Environmental Sciences, Federal University of Santa Maria, Frederico Westphalen, Brazilc Department of Aquaculture, Federal University of Pampa, Uruguaiana, Brazil
      Pages: 1 - 11
      Abstract: .

      Citation: Journal of Aquatic Food Product Technology
      PubDate: 2023-09-28T12:09:50Z
      DOI: 10.1080/10498850.2023.2260825
       
  • Effects of High Pressure Treatment and Chitosan Coating on Selected
           Enzymatic Activities and Quality Indices of Barramundi (Lates calcarifer)
           Muscle

    • Free pre-print version: Loading...

      Authors: Binh Q. TruongRoman BuckowMinh H. Nguyena Faculty of Fisheries; Nong Lam University, Hochiminh city, Vietnamb School of Environmental Health, Western Sydney University, Sydney, NSW, Australia
      Pages: 1 - 15
      Abstract: .

      Citation: Journal of Aquatic Food Product Technology
      PubDate: 2023-09-25T04:14:32Z
      DOI: 10.1080/10498850.2023.2260799
       
  • Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different
           Dietary Oils Over a Long-Term Feeding Trial

    • Free pre-print version: Loading...

      Authors: Rahimeh Jaberi, Seyda Tacer-Tanas, Ilkkagan Akgul, Fatih Korkmaz, Guzin Kaban, Mukerrem Kaya, Ahmet Topal, Saltuk Bugrahan Ceyhun, Murat Arslan; Faculty of Agriculture, Ataturk University, Erzurum, Turkeyb Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkeyc Department of Fisheries Fundamental Sciences, Faculty of Fisheries, Ataturk University, Erzurum, Turkey
      Pages: 1 - 15
      Abstract: .

      Citation: Journal of Aquatic Food Product Technology
      PubDate: 2023-07-19T04:20:20Z
      DOI: 10.1080/10498850.2023.2236604
       
  • Quality Changes of Cultivated Saccharina latissima as Influenced by
           Preservation Method During Short Term Storage

         This is an Open Access Article Open Access Article

    • Free pre-print version: Loading...

      Authors: Inger Beate Standal, Rasa Slizyte, Revilija Mozuraityte, Even Moen Kirkholt, Elena Shumilina, Alexander Dikiy; Technology, Trondheim, Norway
      Pages: 1 - 18
      Abstract: .

      Citation: Journal of Aquatic Food Product Technology
      PubDate: 2023-07-19T04:13:09Z
      DOI: 10.1080/10498850.2023.2236099
       
  • Separation of Protein from the Meat of Sturgeon by a Subcritical Dimethyl
           Ether Method

    • Free pre-print version: Loading...

      Authors: Jiahui Shao, Yiqing Chi, Jiehui Chu, Shiwen Huang, Suoni Ye, Jinxuan Sun, Jiachen Wang, Guangrong Huang, Yizhou Fang; China Jiliang University, Hangzhou, Chinab Key Laboratory of Specialty Agri-Product Quality Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, China
      Pages: 1 - 12
      Abstract: .

      Citation: Journal of Aquatic Food Product Technology
      PubDate: 2023-07-10T07:30:23Z
      DOI: 10.1080/10498850.2023.2233511
       
  • Improving Product Added-value from Shrimp (Litopenaeus vannamei) Waste by
           Using Enzymatic Hydrolysis and Response Surface Methodology

    • Free pre-print version: Loading...

      Authors: Nguyen Van NguyenPham Duy HaiVo Thi My MyDinh Thi MenLe Duc TrungH. John Bavora Research Center for Aquafeed Nutrition; Fishery Post-harvest Technology (APOTEC), Research Institute for Aquaculture No.2 (RIA2), Vietnamb Ho Chi Minh City University of Technology (HUTECH), Vietnamc Western Sydney University, Richmond, Australia
      Pages: 1 - 13
      Abstract: .

      Citation: Journal of Aquatic Food Product Technology
      PubDate: 2021-07-12T07:06:53Z
      DOI: 10.1080/10498850.2021.1949770
       
 
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