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Journal of Aquatic Food Product Technology
Journal Prestige (SJR): 0.309

Citation Impact (citeScore): 1
Number of Followers: 3

Hybrid journal * Containing 1 Open Access article(s) in this issue *
ISSN (Print) 1049-8850 - ISSN (Online) 1547-0636
Published by Taylor and Francis

[2648 journals]

Inhibition of Melanosis and Quality Changes on Indian White Prawn Treated
with Lemon and Pomelo Peel Extracts Conjugated with Copper Sulfide
Nanoparticles during Chilled Storage
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  Authors: Praveenkumar Pandiyan, Ajeet Soni, Preetham Elumalai
  Pages: 1 - 11
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2022-05-11T08:38:32Z
  DOI: 10.1080/10498850.2022.2073190
Effect of Storage Conditions on the Quality Attributes of Value-added
Cutlets Produced from Low-cost Silver Carp (Hypophthalmichthys molitrix)
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  Authors: A. S. M. Salman, Ashraf Hussain, Soma Sultana, Debarshi Bhattacharjee, Mohammad Abu Jafor Bapary, Mirja Kaizer Ahmmed, Jakiul Islam, Abu Sayeed
  Pages: 1 - 15
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2022-04-23T04:05:38Z
  DOI: 10.1080/10498850.2022.2060054
Potential of Natural Anesthetic Ocimum basilicum Essential Oil and Eugenol
in the Preslaughter Transport of Nile Tilapia Oreochromis niloticus and
its Effect on Fillet Quality
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  Authors: Chaiana Schaffer Schroder, Arlene Sobrinho Ventura, Sheila Nogueira de Oliveira, Lilian Dena dos Santos
  Pages: 1 - 11
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2022-04-20T05:11:48Z
  DOI: 10.1080/10498850.2022.2059426
Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and
Longline by the Oceanic Fleet, by Enzymatic Hydrolysis
Open Access Article
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  Authors: Jannicke Fugledal Remme, Guro Møen Tveit, Morten Bondø, Rasa Slizyte, Aðalheiður Ólafsdóttir, Rósa Jónsdóttir, Margrét Geirsdóttir, Ana Karina Carvajal
  Pages: 1 - 13
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2022-04-18T05:21:15Z
  DOI: 10.1080/10498850.2022.2060055
Nutritional Value and Potential Applications of Jellyfish
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  Authors: R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P. R. D. Perera, S. A. Senanayake, M. M. Pathmalal, R. A. U. J. Marapana
  Pages: 1 - 38
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2022-04-14T03:14:16Z
  DOI: 10.1080/10498850.2022.2060717
Functional and Chemical Properties of Gim (Porphyra yezoensis) as Affected
by the Product Form
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  Authors: Supattra Supawong, Jae W. Park, Joodong Park
  Pages: 1 - 12
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2022-04-11T01:36:56Z
  DOI: 10.1080/10498850.2022.2060053
Study on Salicylanilide Analogue for Antioxidant Activity and Melanosis
Prevention in Chinese White Shrimp (Fenneropenaeus chinensis)
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  Authors: Hua Fang, Mengyu Li, Hui Chen, Jun Chen, Zhuan Hong, Weizhu Chen, Meijuan Fang
  Pages: 1 - 8
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2022-04-07T05:18:39Z
  DOI: 10.1080/10498850.2022.2059425
Improving Product Added-value from Shrimp (Litopenaeus vannamei) Waste by
Using Enzymatic Hydrolysis and Response Surface Methodology
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  Authors: Nguyen Van Nguyen, Pham Duy Hai, Vo Thi My My, Dinh Thi Men, Le Duc Trung, H. John Bavor
  Pages: 1 - 13
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2021-07-12T07:06:53Z
  DOI: 10.1080/10498850.2021.1949770

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