JournalTOCs

Journal of Aquatic Food Product Technology
Journal Prestige (SJR): 0.309

Citation Impact (citeScore): 1
Number of Followers: 3

Hybrid journal * Containing 1 Open Access article(s) in this issue *
ISSN (Print) 1049-8850 - ISSN (Online) 1547-0636
Published by Taylor and Francis

[2652 journals]

Plum (Prunus domestica) Extract Acts as a Natural Antioxidant in Minced
Sardine Muscles During Frozen Storage
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  Authors: Aylin TaskayaBurcu Ozturk-KerimogluMeltem Serdaroglua Faculty of Sciences; Department of Biology, Muğla Sıtkı Koçman University, Muğla, Türkiyeb Faculty of Engineering, Department of Food Engineering, Ege University, Bornova, İzmir, Türkiye
  Pages: 1 - 14
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2023-11-15T08:06:09Z
  DOI: 10.1080/10498850.2023.2276839
Effects of Hot-Spring Water Culture on the Nutritional Value of Muscle
from Japanese Eel Anguilla japonica
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  Authors: Mami IshimaruKatsuhisa UchidaYousuke TaokaTomoko MatsumotoRyusuke Tanakaa Department of Marine Biology; Community Cooperation, University of Miyazaki, Miyazaki, Japan
  Pages: 1 - 16
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2023-11-13T05:55:01Z
  DOI: 10.1080/10498850.2023.2277855
Investigation of the Antimicrobial, Physico-Chemical, Sensory Qualities of
Ascorbic Acid and Effect on the Shelf-Life of Hot Smoked Mackerel (Scomber
scombrus)
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  Authors: Emmanuel UdeJoshua EkpenyongStanley IheanachoIrom OkeyBenjamin Agadaa Department of Fisheries; Aquatic Science, Cross River University of Technology, Obubra, Nigeria
  Pages: 1 - 10
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2023-11-03T01:59:32Z
  DOI: 10.1080/10498850.2023.2275774
Development and Evaluation of Real-Time Polymerase Chain Reaction (PCR) to
Authenticate Sablefish (Anoplopoma fimbria) in Commercial Seafood Products
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  Authors: Meng QuYanhua JiangYingying GuoWenjia ZhuShufang LiuNa LiFengling LiLin YaoZhijun TanLianzhu Wanga Key Laboratory of Testing; Rural Affairs, P. R. China, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China
  Pages: 1 - 10
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2023-10-23T07:18:20Z
  DOI: 10.1080/10498850.2023.2270217
Antioxidant Action of Phytic Acid in Processed Fish Waste and Cooked Fish
Sausages
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  Authors: Taida Juliana AdorianLuciane Ferreira de MouraAna Carolina Kohlrausch KlingerAna Betine Beutinger BenderCaroline Sefrin SperoniFernanda Rodrigues Goulart FerrigoloNaglezi DeMenezes LovattoLeila Picolli da Silvaa Department of Animal Science; Federal University of Santa Maria, Santa Maria, Brazilb Department of Agronomic Environmental Sciences, Federal University of Santa Maria, Frederico Westphalen, Brazilc Department of Aquaculture, Federal University of Pampa, Uruguaiana, Brazil
  Pages: 1 - 11
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2023-09-28T12:09:50Z
  DOI: 10.1080/10498850.2023.2260825
Effects of High Pressure Treatment and Chitosan Coating on Selected
Enzymatic Activities and Quality Indices of Barramundi (Lates calcarifer)
Muscle
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  Authors: Binh Q. TruongRoman BuckowMinh H. Nguyena Faculty of Fisheries; Nong Lam University, Hochiminh city, Vietnamb School of Environmental Health, Western Sydney University, Sydney, NSW, Australia
  Pages: 1 - 15
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2023-09-25T04:14:32Z
  DOI: 10.1080/10498850.2023.2260799
Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different
Dietary Oils Over a Long-Term Feeding Trial
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  Authors: Rahimeh Jaberi, Seyda Tacer-Tanas, Ilkkagan Akgul, Fatih Korkmaz, Guzin Kaban, Mukerrem Kaya, Ahmet Topal, Saltuk Bugrahan Ceyhun, Murat Arslan; Faculty of Agriculture, Ataturk University, Erzurum, Turkeyb Department of Aquaculture, Faculty of Fisheries, Ataturk University, Erzurum, Turkeyc Department of Fisheries Fundamental Sciences, Faculty of Fisheries, Ataturk University, Erzurum, Turkey
  Pages: 1 - 15
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2023-07-19T04:20:20Z
  DOI: 10.1080/10498850.2023.2236604
Quality Changes of Cultivated Saccharina latissima as Influenced by
Preservation Method During Short Term Storage
Open Access Article
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  Authors: Inger Beate Standal, Rasa Slizyte, Revilija Mozuraityte, Even Moen Kirkholt, Elena Shumilina, Alexander Dikiy; Technology, Trondheim, Norway
  Pages: 1 - 18
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2023-07-19T04:13:09Z
  DOI: 10.1080/10498850.2023.2236099
Separation of Protein from the Meat of Sturgeon by a Subcritical Dimethyl
Ether Method
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  Authors: Jiahui Shao, Yiqing Chi, Jiehui Chu, Shiwen Huang, Suoni Ye, Jinxuan Sun, Jiachen Wang, Guangrong Huang, Yizhou Fang; China Jiliang University, Hangzhou, Chinab Key Laboratory of Specialty Agri-Product Quality Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, China
  Pages: 1 - 12
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2023-07-10T07:30:23Z
  DOI: 10.1080/10498850.2023.2233511
Improving Product Added-value from Shrimp (Litopenaeus vannamei) Waste by
Using Enzymatic Hydrolysis and Response Surface Methodology
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  Authors: Nguyen Van NguyenPham Duy HaiVo Thi My MyDinh Thi MenLe Duc TrungH. John Bavora Research Center for Aquafeed Nutrition; Fishery Post-harvest Technology (APOTEC), Research Institute for Aquaculture No.2 (RIA2), Vietnamb Ho Chi Minh City University of Technology (HUTECH), Vietnamc Western Sydney University, Richmond, Australia
  Pages: 1 - 13
  Abstract: .
  
  Citation: Journal of Aquatic Food Product Technology
  PubDate: 2021-07-12T07:06:53Z
  DOI: 10.1080/10498850.2021.1949770