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Authors:Ayumi Furuta Renri Okura Shota Tanimoto a Faculty of Regional Development; Prefectural University of Hiroshima, Hiroshima, Japanb Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima, Hiroshima, Japan Pages: 1 - 11 Abstract: .
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Authors:Rerisson do Nascimento Alves José Robenilson Sousa dos Santos Mônica Tejo Cavalcanti Marta Suely Madruga Íris Braz da Silva Araújo a Postgraduate Program in Agro-Food Technology; Federal University of Paraíba, Joao Pessoa, Brazilb Center for Biological Innovation, National Institute of the Semiarid Region, Campina Grande, Brazild Department of Food Engineering, Federal University of Paraíba, Joao Pessoa, Brazil Pages: 1 - 14 Abstract: .
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Authors:Hasmadi Mamat Ahmad Hazim Abdul Aziz Mohd Khairi Zainol Wolyna Pindi Norazlina Mohammad Ridhwan Rovina Kobun Nicky Rahmana Putra a Faculty of Food Science; Innovation Agency, Bogor, Indonesia Pages: 1 - 20 Abstract: .
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Authors:Yusuf Kürsad Ogretici Nalan Gokoglu a Institute of Natural; Applied Sciences, University of Akdeniz, Antalya, Türkiyeb Faculty of Fisheries, University of Akdeniz, Antalya, Türkiye Pages: 1 - 14 Abstract: .
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Authors:Bruna Pinheiro Santos Valfredo Figueira da Silva Maria Ildilene da Silva Adriana Sathie Ozaki Hirata Marcio Douglas Goes Maria Luiza Rodrigues de Souza Elenice Souza dos Reis Goes a Faculty of Agrarian Sciences; Federal University of Grande Dourados, Dourados, Brazilb Department of Animal Science, State University of Maringá, Maringá, Brazil Pages: 1 - 11 Abstract: .
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Authors:Huiping Chen Anjie Liang Xiaolan Miao Hong Chen Jia Xue Shengjia Lu Jianyin Miao Shan Duan Guangdong Provincial Key Laboratory of Nutraceuticals; Functional Foods, College of Food Science, South China Agricultural University, Guangzhou City, China Pages: 1 - 18 Abstract: .
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Authors:Supattra Supawong Jae W. Park Joodong Park a Department of Food Science; Technology, Thammasat University, Pathumthani, Thailandb OSU Seafood Research & Education Center, Oregon State University, Astoria, Oregon, USAc GURU Partners. Ltd, Seogwipo-si, Republic of Korea Pages: 1 - 11 Abstract: .
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Authors:Wafa Hajji Ines Essid Sihem Bellagha Research Unit PATIO (UR17AGR01): Promoting Tunisian Natural; Agricultural Food Heritage, through Innovation, National Institute of Agronomy of Tunisia, University of Carthage, Mahrajene, Tunisia Pages: 1 - 12 Abstract: .
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Authors:Ravi Harini Mercy Amrita N. Manimehalai Kesavan Selvam Pradeep Ramesh a College of Fisheries Engineering; Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam, Indiab Dr. MGR Fisheries College & Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam, Indiac IIT Kharagpur, West bengal, India Pages: 1 - 11 Abstract: .
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Authors:Badal Bhattacharyya Partha Pratim Gyanudoy Das Shimantini Borkataki K. Sindhura Bhairavi Department of Entomology; Assam Agricultural University, Jorhat, India Pages: 1 - 14 Abstract: .
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Authors:Sunday Peter Ukwo Department of Food Science; Technology, University of Uyo, Uyo, Nigeria Pages: 1 - 15 Abstract: .
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Authors:Nguyen Van NguyenPham Duy HaiVo Thi My MyDinh Thi MenLe Duc TrungH. John Bavora Research Center for Aquafeed Nutrition; Fishery Post-harvest Technology (APOTEC), Research Institute for Aquaculture No.2 (RIA2), Vietnamb Ho Chi Minh City University of Technology (HUTECH), Vietnamc Western Sydney University, Richmond, Australia Pages: 1 - 13 Abstract: .
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