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International Journal of Food Science & Technology
Journal Prestige (SJR): 0.909  Citation Impact (citeScore): 2 Number of Followers: 5  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0950-5423 - ISSN (Online) 1365-2621 Published by John Wiley and Sons  [1764 journals]
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- Whey protein isolate‐oligosaccharides conjugates as encapsulants
improving stability of L. lactis-
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Authors: Xiaohong Yu; Yiwen Zhang, Jiayi Shao, Kaiqi Li, Xinyu Su, Shuai Yin, Xiaodong Chen, Wei Li
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 5964-5974, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17224
Issue No: Vol. 59, No. 9 (2024)
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- Structural and functional properties of fava bean legumin and vicilin
protein fractions-
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Authors: Timilehin D. Oluwajuyitan; Rotimi E. Aluko
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6698-6716, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17287
Issue No: Vol. 59, No. 9 (2024)
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- Effects of different packaging method on oxidation stability and
tenderness of chicken breast injected with different types of kiwifruit
during storage-
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Authors: Haeun Kim; Koo Bok Chin
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6017-6025, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17305
Issue No: Vol. 59, No. 9 (2024)
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- Microencapsulation of tomato oleoresin using tomato waste fibre and its
application for orange juice fortification-
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Authors: Haniyeh S. Hosseini; Milad Fathi, Farnaz Maleky
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6031-6043, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17309
Issue No: Vol. 59, No. 9 (2024)
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- Nutritional composition, protein digestibility and consumer acceptability
of sorghum‐based mahewu enriched with Moringa oleifera leaf powder-
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Authors: Zwivhuya Petunia Mafukata; Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia, Mpho Edward Mashau
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6150-6162, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17349
Issue No: Vol. 59, No. 9 (2024)
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- Development of evaluation model for texture of gel‐like foods using
mechanical properties and sensory evaluation-
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Authors: Jiamin Yang; Naoko Kijima, Kana Monta, Akiyoshi Masaka, Daitaro Ishikawa, Tomoyuki Fujii
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6174-6182, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17351
Issue No: Vol. 59, No. 9 (2024)
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- Comparative analysis of rice bran and sesame protein hydrolysates in
inhibiting foodborne pathogens: efficacy against Escherichia coli O157:H7
and Listeria monocytogenes-
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Authors: Rodjana Noptana; Ekasit Onsaard, David Julian McClements, Lynne A. McLandsborough
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6207-6217, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17355
Issue No: Vol. 59, No. 9 (2024)
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- Betaine activates the Nrf2‐Keap1‐ARE pathway by increasing the
methylation level of Keap1 DNA promoter-
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Authors: Mengmeng Zhang; Tianchui Wang, Sixian Ou, Yucong Zou, Xuan Xin
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6231-6242, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17359
Issue No: Vol. 59, No. 9 (2024)
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- Development and structural characterisation of gelatin‐based sustainable
food packaging from turkey (Meleagris gallopavo) skin by‐product-
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Authors: Yilmaz Ozcan; Abdullah Kurt, Meral Yildirim‐Yalcin, Omer Said Toker
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6243-6254, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17360
Issue No: Vol. 59, No. 9 (2024)
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- Effect of water cooling treatment on structure and cooking characteristics
of frozen extruded whole buckwheat noodles-
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Authors: Tiannu Zhang; Chaosheng Wu, Meixia Fu, Zhenjiong Wang, Weiwei Cheng, Chengcheng Gao, Xiao Feng, Xiaozhi Tang
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6298-6306, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17368
Issue No: Vol. 59, No. 9 (2024)
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- Influence of reducing sugars and protein‐to‐sugar ratios on volatile
profile, pH, and browning intensity of Maillard‐reacted nutritional
yeast hydrolysate-
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Authors: Alicia Hui Ping Theng; Raffael Osen, Jie Hong Chiang
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6325-6339, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17373
Issue No: Vol. 59, No. 9 (2024)
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- Mapping the path to decarbonised agri‐food products: a hybrid geographic
information system and life cycle inventory methodology for assessing
sustainable agriculture-
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Authors: Wayne Martindale; Ali Saeidan, Farajollah Tahernezhad‐Javazm, Tom Æ Hollands, Linh Duong, Sandeep Jagtap
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6078-6086, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17340
Issue No: Vol. 59, No. 9 (2024)
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- Resistant starch content of Australian foods
-
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Authors: Laima W. Hareer; Christine Tran, Hayley M. O'Neill, Angela Genoni
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 5997-6006, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17299
Issue No: Vol. 59, No. 9 (2024)
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- Effects of metal ion removal from Antarctic krill oil on its qualities and
stabilities of colour and oxidation-
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Authors: Hua‐Wen Zhang; Xiang‐Bo Zeng, Shi‐Jing Xu, Fa‐Wen Yin, Hui‐Lin Liu, Lei Qin, Da‐Yong Zhou
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6007-6016, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17304
Issue No: Vol. 59, No. 9 (2024)
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- Nano‐reduction of chickpea dietary fibre: effect on physicochemical,
structural, functional and microbial properties-
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Authors: Munazah Sidiq; Sabeera Muzzaffar, Farooq Ahmad Masoodi, Danish Rizwan, Amir Gull
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6026-6030, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17307
Issue No: Vol. 59, No. 9 (2024)
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- Impact of oligosaccharides on probiotic properties and B vitamins
production: a comprehensive assessment of probiotic strains-
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Authors: Jia Yin; Xiaoxia Peng, Aijun Yang, Mudi Lin, Kunfa Ji, Xiaohui Dai, Juan Huang, Li Li, Like Feng
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6044-6064, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17328
Issue No: Vol. 59, No. 9 (2024)
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- Sustainable hybrid snack product: impact of dual fortification with
Gracillaria seaweed and pressure‐cooked milkfish broth by‐products on
nutritive, physical, texture, and sensory properties-
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Authors: Endang Mindarwati; Bakti Berlyanto Sedayu, Th. Dwi Suryaningrum, Indri Mardiyana, Natalia Prodiana, Agus Supriyanto, Suwarti, Susilo Raharjo, Ahmad Nuridha, Dwi Budiyanto Trisnoharjono, Rizfi Fariz Pari, Wahyu Ramadhan
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6111-6129, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17345
Issue No: Vol. 59, No. 9 (2024)
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- Aquasoya powder from the upcycled soybean cooking water can be a suitable
ingredient for plant‐based yoghurt alternatives-
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Authors: Hye‐Ji Jeon; Weon‐Sun Shin, Esteban Echeverria‐Jaramillo
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6130-6149, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17346
Issue No: Vol. 59, No. 9 (2024)
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- The role of food science and technology in navigating the health issues of
ultra‐processed foods-
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Authors: Duane Mellor
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6688-6692, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17126
Issue No: Vol. 59, No. 9 (2024)
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- The greater the challenge, the more diverse the community must be to solve
it – the case of the agri‐food system-
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Authors: Ken Sloan
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6693-6697, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17169
Issue No: Vol. 59, No. 9 (2024)
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- Issue Information
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Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page i-iv, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.16506
Issue No: Vol. 59, No. 9 (2024)
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- Preparation, pungency, and bioactivity of capsaicin: a review
-
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Authors: Qiuyan Zhang; Sirong Huang, Olugbenga P. Soladoye, Yuhao Zhang, Yu Fu
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6659-6687, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17291
Issue No: Vol. 59, No. 9 (2024)
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- Phenolic compounds in sea buckthorn (Hippophae rhamnoides L.) and their
health‐promoting activities: a review-
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Authors: Balwinder Singh; Somna Oberoi, Amritpal Kaur
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page 6642-6658, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17143
Issue No: Vol. 59, No. 9 (2024)
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- Redefining food safety: the confluence of Web 3.0 and AI technologies in
the meat supply chain—a systematic review-
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Authors: Aline Issa; Alexandria Nivelle Mekanna, Jacqueline Doumit, Christelle Bou‐Mitri
Abstract: International Journal of Food Science &Technology, Volume 59, Issue 9, Page e1-e14, September 2024.
PubDate: 2024-08-16T09:48:30-07:00
DOI: 10.1111/ijfs.17168
Issue No: Vol. 59, No. 9 (2024)
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- Effects of freeze–thaw pre‐treatment with different freezing methods
on the microwave freeze drying of carrots-
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Authors: Linlin Li; Xinyi Chen, Weiwei Cao, Wenchao Liu, Xu Duan, Guangyue Ren, Chunfang Song
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-26T09:43:52-07:00
DOI: 10.1111/ijfs.17439
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- Emerging evidence on the potential of PTR‐MS as rapid, direct and
high‐sensitivity sensors to promote innovation in the fermented
beverages sector-
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Authors: Antonia Corvino; Pat Silcock, Vittorio Capozzi, Franco Biasioli
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-26T09:39:45-07:00
DOI: 10.1111/ijfs.17398
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- Research progress on plant‐based glue in meat substitutes: main
components, formation mechanisms, challenges, and development-
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Authors: Luyao Sun; Shuqi Liu, Xinnan Ye, Qiaolian Xu, Jinnuo Cao, Xiangquan Zeng, He Li, Xinqi Liu
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-26T01:05:24-07:00
DOI: 10.1111/ijfs.17469
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- Quantitative and qualitative evaluation of maltodextrin products in the
industry using near‐infrared spectroscopy-
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Authors: Chayanid Sringarm; Sonthaya Numthuam, Sudarat Jiamyangyuen, Sila Kittiwachana, Filip Kielar, Sakunna Wongsaipun, Saowaluk Rungchang
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-26T01:05:19-07:00
DOI: 10.1111/ijfs.17476
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- Emerging protein sources and novel extraction techniques: a systematic
review on sustainable approaches-
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Authors: Ishika Jain; Ravneet Kaur, Arun Kumar, Maman Paul, Narpinder Singh
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-25T08:24:04-07:00
DOI: 10.1111/ijfs.17466
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- Antioxidant activity, structural and physical properties of soy‐based
textured vegetable protein with added cannabis leaves as affected by
extrusion process-
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Authors: Kamolwan Jangchud; Hataichanok Kantrong, Benjarat Tepsongkroh, Anuvat Jangchud, Khanchat Sangchum, Witoon Prinyawiwatkul
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-25T08:18:11-07:00
DOI: 10.1111/ijfs.17453
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- Cascara kombucha potential as a functional food for fasting glucose
regulation, cholesterol control, and liver function modulation: in vitro
and in vivo study-
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Authors: Thach Phan‐Van; Hoa Pham‐Quang, Anh Duy Do
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-25T08:14:02-07:00
DOI: 10.1111/ijfs.17477
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- Unravelling the nexus between structure, texture, and acoustic traits of
fried chicken nuggets-
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Authors: Jacob Tizhe Liberty; Md. Hafizur Rahman Bhuiyan, Michael Ngadi
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-25T08:08:05-07:00
DOI: 10.1111/ijfs.17447
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- Particle size and morphology in food science and technology: a review
-
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Authors: Gustavo Cesar Dacanal
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-25T07:58:02-07:00
DOI: 10.1111/ijfs.17475
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- Identification of the macrokinetic limiting stage of the oxidation rate of
encapsulated green tea catechins-
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Authors: Yanovskiy Matvey Dmitrievich; Lomovskiy Igor Olegovich
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-25T07:39:53-07:00
DOI: 10.1111/ijfs.17411
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- Bioactive properties, phytochemicals, fatty acids, mineral contents and
sensory characteristics of the breads prepared using wheat flour and
nutmeg powders at different concentrations-
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Authors: Akram A. Qasem; Isam A. Mohamed Ahmed, Belal M. Mohammed, Mehmet Musa Özcan, Zainab Albakry
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-25T07:39:51-07:00
DOI: 10.1111/ijfs.17426
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- Tomato seed fractions enriched muffins: functional, textural, and
qualitative characterisation-
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Authors: Kamini Thakur; Swati Kapoor, Muskaan Gupta, Sunil Kumar Khatkar, Manju Bala, Bal Vipin Chandra Mahajan
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-25T07:33:50-07:00
DOI: 10.1111/ijfs.17449
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- Editorial: Emerging voices—innovations in sensory and instrumental
methods for food and beverage development-
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Authors: Julia Low; Carolyn Ross
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-25T07:27:43-07:00
DOI: 10.1111/ijfs.17442
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- Lipidomics unveils changes in oxidised lipids in human breast milk by
high‐pressure processing-
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Authors: I. G. Medina‐Meza; V.M. Balasubramaniam, M. Kaven, A. Gomes da Silva, Sai Sashidhar Guduru
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-22T11:49:08-07:00
DOI: 10.1111/ijfs.17430
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- Exploring the differences in sauce‐flavour Daqu from different regions
and its contribution to Baijiu brewing based on microbial communities and
flavours-
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Authors: Weiwei Li; Meiyue Han, Hui Zhang, Qiumei Zhang, Ying Lang, Shenglan Hu, Xiuting Li, Baoguo Sun
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-22T11:45:31-07:00
DOI: 10.1111/ijfs.17470
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- An analysis of consumer perception, emotional responses, and beliefs about
mead-
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Authors: Mackenzie Gorman; Allison Stright, Laura Baxter, Rachael Moss, Matthew B. McSweeney
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-22T11:43:01-07:00
DOI: 10.1111/ijfs.17483
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- The correlation between signalling 2‐phenylethanol and flavour
substances of sour fish and its effect on Saccharomyces cerevisiae 31-
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Authors: Qixing Jiang; Shuhan Yang, Pei Gao, Xiaojing Zhang, Zhiqing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Wenshui Xia, Dongxing Yu
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-22T11:39:10-07:00
DOI: 10.1111/ijfs.17480
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- Per‐ and polyfluoroalkyl substances in blue crabs from the Adriatic Sea
and consumer safety evaluation-
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Authors: Maria Nobile; Dalia Curci, Giulia Rampazzo, Luca Maria Chiesa, Teresa Gazzotti, Sergio Ghidini, Francesco Arioli, Sara Panseri
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-22T09:09:44-07:00
DOI: 10.1111/ijfs.17446
-
- Skin‐on and skin‐off processing methods affect processing efficiency,
product yield and meat quality of goat carcass-
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Authors: M. D. Chao; D. Ma, H. Jeneske, S. Pokharel, J. T. Moallem, L. N. Stephens, A. D. Debus, E. Reynolds, I. Kang
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-22T09:07:48-07:00
DOI: 10.1111/ijfs.17422
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- Effectiveness of textured vegetable protein incorporation for partial fish
meat substitution in fish cakes-
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Authors: Jungmin Oh; Min Kyung Park, Bo Ram Kim, Han Sub Kwak
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-22T08:59:45-07:00
DOI: 10.1111/ijfs.17424
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- Addressing residue and resistance in food animals: a policy imperative in
Southeast Asia-
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Authors: Pushpanathan Sundram; Charmaine Lloyd, Rajaraman Eri
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-21T01:57:49-07:00
DOI: 10.1111/ijfs.17063
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- Acacia seeds: compositional variation based on species, growing locations
and harvest years-
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Authors: Wei Shan Cassandra Chong; Dale Tilbrook, Gavin Pereira, Gary A. Dykes, Nicholas George, Ranil Coorey
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-20T03:44:30-07:00
DOI: 10.1111/ijfs.17444
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- Probiotic‐rich bean sprouts alleviate oxidative stress and inflammation
induced by a diet with an increased fat‐to‐carbohydrate energy ratio-
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Authors: Michał Świeca; Julita Reguła, Agata Michalska, Małgorzata Sierocka, Piotr Jarocki, Monika Kordowska‐Wiater, Beata Drzewiecka, Ireneusz Kapusta
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-19T11:34:17-07:00
DOI: 10.1111/ijfs.17452
-
- Structural evolution in desalting Merluccius hubbsi fillets: comparative
analysis of varied salting techniques-
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Authors: Marion Daniela Marchetti; Analía Belén García Loredo
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-19T11:34:14-07:00
DOI: 10.1111/ijfs.17440
-
- Mechanisms of the structures and antioxidant activity of broad bean
protein affected by AC electric field: changes in conformation and
molecular interaction-
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Authors: Yiping Ren; Xiunan Zhang, Qian Li, Chen Zhang, Jian‐Ya Qian
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-19T11:28:17-07:00
DOI: 10.1111/ijfs.17433
-
- Multivariate analysis for understanding spoilage in cooked Turkey ham
-
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Authors: Carla María Blanco‐Lizarazo; Andrea Sierra‐Cadavid, Juan Camilo Ospina‐E
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-17T10:45:04-07:00
DOI: 10.1111/ijfs.17429
-
- Investigating the impact of lecithin addition on rheological and textural
properties of oleogels prepared from soy protein isolate‐xanthan gum-
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Authors: Saumya Sonam Sinha; Ashutosh Upadhyay, Anurag Singh
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-17T10:43:01-07:00
DOI: 10.1111/ijfs.17432
-
- Production and characterisation of antioxidant and antibacterial polymeric
nanoparticles loaded with Oenocarpus bataua phenolic extract-
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Authors: Richard D. R. Ferreira; Ladyslene C. Paula, Gisele T. S. Sora, Ricardo A. Bernardo, Maurício V. Cruz, Maria Inês G. Leles, Kátia F. Fernandes, Karla A. Batista
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-17T10:39:05-07:00
DOI: 10.1111/ijfs.17409
-
- Comparison of vegetable powders as ingredients of flatbreads:
technological and nutritional properties-
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Authors: Maria Santamaria; Maria Ruiz, Raquel Garzon, Cristina M. Rosell
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-17T10:35:05-07:00
DOI: 10.1111/ijfs.17441
-
- Novel advancements in food science, technology and nutrition from ASEAN
perspective: Editorial-
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Authors: Seng Joe Lim; Mahmud Ab Rashid Nor‐Khaizura, Lee Sin Chang
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-17T10:34:45-07:00
DOI: 10.1111/ijfs.17438
-
- The future of hybrid foods: trends, technology and strategy for
sustainable and novel food development-
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Authors: Ever Hernández Olivas; Marluci Palazzolli da Silva Padilha, Talita Aline Comunian
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-17T10:28:44-07:00
DOI: 10.1111/ijfs.17443
-
- Comprehensive analysis of targeted phenolic, sugar, and amino acid
variation in 10‐day‐old wheatgrass in response to temperature and
photoperiod-
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Authors: Arun Kumar; Narpinder Singh
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-17T10:14:55-07:00
DOI: 10.1111/ijfs.17417
-
- Evaluation of physiochemical composition, phenolic compounds, and
antioxidant activity of Kombucha produced from Thunbergia laurifolia as a
potential functional food-
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Authors: Justice Amakye Essiedu; Panadda Areerate, Ulaiwan Withayagiat
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-16T10:03:28-07:00
DOI: 10.1111/ijfs.17408
-
- Ultrasound‐assisted conjugation of Moringa proteins with gallic acid:
characterisation of structural and techno‐functional properties-
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Authors: Aliza Zulfiqar; Muhammad Imran, Muhammad Haseeb Ahmad, Shyam S. Sablani, Muhammad Kamran Khan
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-16T03:19:18-07:00
DOI: 10.1111/ijfs.17427
-
- Investigation on the microscopic mechanism of curdlan with different
strengths formed by heating-
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Authors: Huaiguang Wang; Zhikun Lv, Yuhao Hao, Mengling Lu, Zhi Huang, Jianbin Li
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-16T03:13:21-07:00
DOI: 10.1111/ijfs.17436
-
- Technologies to decontaminate aflatoxins in foods: a review
-
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Authors: Ibrahim Shabani Kinyoro; Lilian Kaale
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-16T03:13:08-07:00
DOI: 10.1111/ijfs.17435
-
- Impact of the incorporation of the edible seaweeds Saccharina latissima
and Alaria esculenta on the physicochemical, functional and sensory
properties of yoghurt-
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Authors: Martha Paola Rivera Rodríguez; Ariane Tremblay, Claudine Valérie Passo Tsamo, Karine Berger, Steve Labrie, Lucie Beaulieu
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-13T07:50:58-07:00
DOI: 10.1111/ijfs.17423
-
- Co‐digestion of xanthan gum/Lactobacillus plantarum 75‐coated
cantaloupes with Natal plum (Carissa macrocarpa) fruits or beetroot (Beta
vulgaris L.) leaves on the bioaccessibility of anthocyanins and carotenoid
components-
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Authors: Tshudufhadzo Chikhala; Faith Seke, Sephora Mutombo Mianda, Retha Slabbert, Dharini Sivakumar
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-12T12:54:35-07:00
DOI: 10.1111/ijfs.17404
-
- Fermentation of asparagus juice using selected probiotic
Lactiplantibacillus plantarum JGS49 isolated from pickled asparagus:
microbiological, physicochemical and flavour characteristics-
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Authors: Jinqing Huang; Li Wang, Xue Li, Yao Zhang, Tonghao Du, Shijin Xiong, Linfeng Yuan, Tao Xiong, Guangxian Liu
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-12T12:48:51-07:00
DOI: 10.1111/ijfs.17428
-
- Ultrasonicated omega‐3‐enriched skipjack tuna eyeball oil
nanoliposome: preparation, characterisation, and fortification in milk-
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Authors: Marcella Octavina Kurniawan; Ajay Mittal, Soottawat Benjakul, Avtar Singh
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-12T12:44:40-07:00
DOI: 10.1111/ijfs.17405
-
- The ‘meathybrid’ concept: bridging the gap between texture, taste,
sustainability and nutrition-
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Authors: Fatma Boukid; Marie‐Christin Baune, Nino Terjung, Aditya Francis, Sergiy Smetana
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-12T08:15:28-07:00
DOI: 10.1111/ijfs.17425
-
- Opportunities and challenges of hybrid meat products: a viewpoint article
-
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Authors: Simona Grasso
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-12T03:35:02-07:00
DOI: 10.1111/ijfs.17421
-
- Composition of sesame hull oil and its effects on flavour and quality of
sesame oil-
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Authors: Rui Wang; Bing‐Xin Guo, Xiao‐Yu Li, Jin‐Qiao Peng, Yi‐Tong Liu, Yun‐Long Chang, Hua‐Min Liu, Wen‐Xing Wei, Xin‐Yu Wen, Hong‐Yu Zhang, Hong‐Wei Liu
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-12T03:15:12-07:00
DOI: 10.1111/ijfs.17407
-
- The role of β‐glucanase in modifying dough characteristics, texture and
in vitro starch digestibility of highland barley‐enriched bread-
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Authors: Mei Yang; Shuo Zhang, Qian Wang, Litao Tong, Lili Wang, Bei Fan, Fengzhong Wang, Liya Liu
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-12T03:05:08-07:00
DOI: 10.1111/ijfs.17420
-
- Postbiotic emissaries: a comprehensive review on the bioprospecting and
production of bioactive compounds by Enterococcus species-
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Authors: Arati Chaudhary; Nidhi Prajapati, Ansh Prajapati, Sachidanand Singh, Madhvi Joshi, Dharmendra Prajapati, Anil Patani, Dipak Kumar Sahoo, Ashish Patel
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-12T03:04:55-07:00
DOI: 10.1111/ijfs.17431
-
- Fortification of wheat white bread: assessing the suitability of Beta
vulgaris trough technological, nutritional, and sensory evaluation-
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Authors: Manel Issaoui; Samia Oueslati, Guido Flamini, Amélia M. Delgado, Anabela Romano
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-08T10:25:34-07:00
DOI: 10.1111/ijfs.17396
-
- Science, technology, and innovation in the dairy sector
-
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Authors: Jeremy Hill
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-07T08:18:27-07:00
DOI: 10.1111/ijfs.17385
-
- Effect of different cooking oils and methods on physicochemical,
nutritional, and microbial safety for mixed vegetables focusing on
Bangladesh-
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Authors: Mohammad Mainuddin Molla; Biddut Chandra Dey, Md. Hafizul Haque Khan, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Shahnaj Pervin, Mahfujul Alam, Anjumanara Khatun, Md. Hasib Pathan, Md. Aftab Ali Shaikh
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-07T07:28:17-07:00
DOI: 10.1111/ijfs.17402
-
- Optimising corn (Zea mays) cob powder as an effective sorbent for diverse
gel matrices: exploring particle size and powder concentration effects-
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Authors: Haoxin Wang; Peng Wang, Stefan Kasapis, Tuyen Truong
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-07T07:18:11-07:00
DOI: 10.1111/ijfs.17419
-
- Exploring ethyl pyruvate as an antifungal and antibacterial agent for food
preservation: an in vitro and in silico study-
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Authors: Azime Erarslan; Selcen Ari Yuka
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-07T07:04:32-07:00
DOI: 10.1111/ijfs.17410
-
- Occurrence, dietary sources, quantification and bioactivities of natural
antioxidant ergothioneine – A longavity vitamin'-
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Authors: Tharuka Wijesekara; Baojun Xu
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-07T01:30:27-07:00
DOI: 10.1111/ijfs.17414
-
- Effect of a novel high‐fibre component from quinoa on the properties
of bread‐making-
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Authors: Sreechithra T. V; Amrita Ray, Suresh D. Sakhare
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-06T10:49:28-07:00
DOI: 10.1111/ijfs.17387
-
- Bioactive profiling of two varieties of Indian legumes: adzuki and mung
beans-
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Authors: Ritu Sharma; Devendra Kumar, Rajinder K. Gupta
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-06T10:49:22-07:00
DOI: 10.1111/ijfs.17358
-
- Effect of peeling and packaging methods on volatile compounds in pepper
(Piper nigrum L.) during storage-
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Authors: Peiyao Yu; Yuan Zhang, Bing Zhang, Dezhan Shen, Zhenhua Zhao, Lijiao Wei, Xinbo Guo
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-05T09:45:05-07:00
DOI: 10.1111/ijfs.17401
-
- Effects of curdlan on the quality of frozen steamed bread: quality
changes, water state and starch crystallinity-
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Authors: Liuyu Hou; Beibei Zhao, Shijian Fu, Ting Liu, Xinru Liu, Hua Li
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-05T09:18:50-07:00
DOI: 10.1111/ijfs.17416
-
- The role of red pepper on the colour and bioactive properties,
polyphenols, minerals and sensory evaluation of the wheat breads enriched
with red pepper powder at different concentrations-
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Authors: Mahmoud Younis; Isam Ali Mohamed Ahmed, Emad Karrar, Mehmet Musa Özcan
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-05T09:18:47-07:00
DOI: 10.1111/ijfs.17418
-
- Effect of ultrasound and marination on functional and sensory properties,
protein profiles and bioaccessibility of amino acids in turkey meat-
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Authors: Hadiye Nalbant Tepeoğlu; Sibel Karakaya
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-04T02:25:41-07:00
DOI: 10.1111/ijfs.17403
-
- How can food frequency questionnaire evaluate the intake of processed
foods with added emulsifiers' A pilot study-
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Authors: Sarah M. Ajabnoor; Mai A. Khatib
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-04T02:18:47-07:00
DOI: 10.1111/ijfs.17406
-
- Modulation of pea protein isolate hydrogels by adding kappa‐carrageenan:
gelling properties and formation mechanism-
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Authors: Ieva Bartkuvienė; Milda Keršienė, Vilma Petrikaitė, Daiva Leskauskaitė
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-04T02:15:02-07:00
DOI: 10.1111/ijfs.17413
-
- Investigation of synergistic effect and mechanism of green tea extract and
coffee extract on α‐amylase and α‐glucosidase inhibition-
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Authors: Jian Ni; Xincheng Zhou, Weiben Ge, Hongru Chen, Hongxin Wang
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-04T02:15:01-07:00
DOI: 10.1111/ijfs.17412
-
- Effects of germination on the physicochemical, thermal, in vitro protein
-
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Authors: Sakshi Singh; Mehvish Habib, Debarchan Mondal, Manisha Thakur, Yogesh Kumar, Khalid Bashir, Shumaila Jan, Kulsum Jan
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-04T02:08:51-07:00
DOI: 10.1111/ijfs.17399
-
- Repercussions of Lactiplantibacillus plantarum HYY‐DB9 and
Levilactobacillus brevis GIM 1.773 on the degradation of nitrite, volatile
compounds, and sensory assessment of traditional Chinese paocai-
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Authors: Yan‐yan Huang; Fang Huang, Jing‐yi Huang, Yan Liu, Meng‐na Li, Qing‐bo Yao, Xin‐an Zeng, Bo‐ru Chen
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-04T02:04:59-07:00
DOI: 10.1111/ijfs.17400
-
- Alkali‐induced aggregation behaviour of tea polyphenols and its gel
strengthening mechanism to alkali‐induced egg white-
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Authors: Baochang Li; Ruipeng Ma, Xuhua Yang, Mohammed Obadi, Bin Xu, Jun Sun
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-04T02:04:56-07:00
DOI: 10.1111/ijfs.17376
-
- Impact of different lactic acid bacteria on nitrite degradation and
quality of fermented carrot-
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Authors: Meng‐Na Li; Qing‐Bo Yao, Hong‐Rui Zhang, Wen‐Qi Li, Jing Nie, Qi‐Chun Liang, Lang‐Hong Wang, Xin‐An Zeng, Yan‐Yan Huang
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-02T10:34:01-07:00
DOI: 10.1111/ijfs.17397
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- Physicochemical and sensory properties of vegan ice cream using upcycled
Aquasoya powder-
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Authors: Su‐Yeong Hwang; Jing‐Chao Yu, Weon‐Sun Shin
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-01T11:18:03-07:00
DOI: 10.1111/ijfs.17388
-
- Recent developments in the application of alternative sterilisation
technologies to meat products: A review-
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Authors: Yan‐yan Huang; Qing‐bo Yao, Ting‐ting Ye, Xiang‐ze Jia, Shi‐lin Cao, Tu‐gui Fan, Lang‐hong Wang, Xin‐An Zeng
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-08-01T11:14:09-07:00
DOI: 10.1111/ijfs.17384
-
- Structural characterisation and adsorption properties of cross‐linked
esterified broken rice porous starch-
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Authors: Chunbo Che; Xinying Su, Zhao Liang, Dan Zhao, Yu Fu, Zhong Xu, Na Zhang
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-31T10:14:07-07:00
DOI: 10.1111/ijfs.17290
-
- Role of short chain fatty acids on astrocytes and microglia in Alzheimer's
disease brain-
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Authors: Rathnayaka Mudiyanselage Uththara Sachinthanie Senarath; Matthew Burton, Welisarage Mary Kendrea Thiasangee Fernando, Vijay Jayasena, Charles Brennan, Wanakulasuriya Mary Ann Dipika Binosha Fernando
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-31T09:58:40-07:00
DOI: 10.1111/ijfs.17380
-
- Profiling the effects of starter cultures on biochemical compounds in
fermented fish sauces and their relationships with sensory perceptions-
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Authors: Selin Ozge Dinc; Fatma Colakoglu, Ibrahim Ender Kunili, Hasan Basri Ormanci
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-31T02:55:32-07:00
DOI: 10.1111/ijfs.17392
-
- Valorisation of banana peel and mango peel as functional ingredients in
baked products: a review-
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Authors: Sahal Ismail; Praveen Kumar Dubey, Atul Anand Mishra, Fathima Ashka
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-31T02:55:09-07:00
DOI: 10.1111/ijfs.17395
-
- Radio frequency regulates the multi‐scale structure and functional
properties of starch from different genotypes of corn-
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Authors: Liuyang Ren; Zhaohui Zheng, Pei Yang, Hanyu Fu, Jingshen Xu, Weijun Xie, Deyong Yang
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-30T11:45:21-07:00
DOI: 10.1111/ijfs.17394
-
- Characterisation of aroma‐active compounds in wheat flour by
molecular sensory science-
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Authors: Huijuan Sun; Bongsong Wang, Haina Gao, Huanlu Song, Xu Huang, Wanli Qiang, Xinyu Wang, Ruixue Zhang, Yan Li
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-30T11:45:05-07:00
DOI: 10.1111/ijfs.17361
-
- Detection of hidden bruises on kiwifruit using hyperspectral imaging
combined with deep learning-
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Authors: Youhua Bu; Jianing Luo, Jiabao Li, Qian Chi, Wenchuan Guo
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-30T03:09:51-07:00
DOI: 10.1111/ijfs.17256
-
- Antioxidant capacity, antitumor activity and metabolomic profile of
tamarillo (Solanum betaceum)-
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Authors: Luciana de Oliveira Silva; Carolyne Pimentel Rosado, Manuela Samary, Marta Angela de Almeida Sousa Cruz, Júlia Montenegro, Giovana Ramalho Patrizi da Silva, Ananda da Silva Antonio, Henrique Marcelo Gualberto Pereira, Valdir Florêncio da Veiga‐Junior, Antonio Palumbo Jr, Anderson Junger Teodoro, Juliana Cortes Nunes
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-30T03:09:36-07:00
DOI: 10.1111/ijfs.17363
-
- A novel composite edible film based on quince seed gel and whey protein
concentrate as affected by transglutaminase crosslinking-
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Authors: Zeynep Gürbüz; Mustafa Şengül, Tuba Erkaya‐Kotan, Furkan Türker Sarıcaoğlu
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-29T10:44:04-07:00
DOI: 10.1111/ijfs.17350
-
- Preparation and characterisation of fish skin
collagen–chitosan–cinnamon essential oil composite film-
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Authors: Qian Mao; Yijia Zhuo, Song Luo, Jiahui Li, Fengqing Hu, Qi Zhao
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-29T09:59:53-07:00
DOI: 10.1111/ijfs.17343
-
- Study on the stability of four flavonoid glycoside components in Myrica
Rubra pomace and their mechanism of in vitro hypoglycaemic activity-
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Authors: Siyi Tian; Guoli Chang, Yannan Xiang, Chenggang Cai, Xinyu Luo, Ruiyu Zhu, Hailong Yang, Haiyan Gao
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-29T02:19:01-07:00
DOI: 10.1111/ijfs.17391
-
- Nanoengineered sustainable antimicrobial packaging: integrating essential
oils into polymer matrices to combat food waste-
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Authors: The H. Duong; Khuong Ba Dinh, Trong Luu, James Chapman, Avinash Baji, Vi Khanh Truong
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-27T12:29:14-07:00
DOI: 10.1111/ijfs.17364
-
- Insights into the mechanisms underlying the quality deterioration of a
novel frozen pasta product during freeze–thawed cycles-
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Authors: Shenying Zhang; Mengge Niu, Wenqian Dang, Jiajing Han, Mei Liu, Ying Liang, Lulu Yin, Haojia Zhu, Ying Huang, Xueling Zheng, Chong Liu, Limin Li
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-27T12:29:10-07:00
DOI: 10.1111/ijfs.17377
-
- Flavonoid‐enriched extract from stevia (Stevia rebaudiana Bertoni)
regulated lipid accumulation and gut microbiota in obese mice-
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Authors: Guihong Luo; Yimeng Zhao, Xichang Wang, Mingyu Yin
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-27T12:29:04-07:00
DOI: 10.1111/ijfs.17329
-
- New insight into the effects of different glycation treatments on the
structure and IgG‐binding capacity of α‐lactalbumin-
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Authors: Ning Yu; Fengxin Hu, Wenhan Kang, Yating Wang, Yibing Ning, Yufei Qin, Yang Li, Ying Chen
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-27T12:29:02-07:00
DOI: 10.1111/ijfs.17344
-
- Effects of decapitation in combination with pulsed electric field and
chitooligosaccharide pretreatment on freshness and physicochemical
properties of muscle in Harpiosquillid mantis shrimp (Harpiosquilla
raphidea) during storage-
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Authors: Mallikarjun Chanchi Prashanthkumar; Xinru Fan, Qiancheng Zhao, Umesh Patil, Jirakrit Saetang, Soottawat Benjakul
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-27T12:28:59-07:00
DOI: 10.1111/ijfs.17389
-
- Coffee fermentation as a tool for quality improvement: an integrative
review and bibliometric analysis-
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Authors: Marcelo Edvan dos Santos Silva; Rodrigo Lira de Oliveira, Rodrigo Mendonça de Lucena, Suzana Pedroza da Silva, Tatiana Souza Porto
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-25T10:34:26-07:00
DOI: 10.1111/ijfs.17381
-
- Effects of boiling, centrifuging and drying methods on bioactive compounds
in Antarctic krill meal-
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Authors: Liu Yang; Yao Zheng, Shuaishuai Zhang, Xin Wang, Quanyou Guo
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-25T10:34:13-07:00
DOI: 10.1111/ijfs.17386
-
- Combined effects of gelatin extraction methods and hydrolysis protease
types on the functional properties of tilapia scale gelatin hydrolysates-
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Authors: Yuanyuan Feng; Qianqian Shi, Hexiang Xie, Kefan Ouyang, Hua Xiong, Qiang Zhao
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-25T10:09:00-07:00
DOI: 10.1111/ijfs.17354
-
- Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.)
S.T. Blake essential oil from Madagascar as a promising food flavouring-
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Authors: Maria Merlino; Fabrizio Cincotta, Antonella Verzera, Anthea Miller, Marco Torre, Concetta Condurso
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-25T09:07:35-07:00
DOI: 10.1111/ijfs.17390
-
- Determination of acrylamide in plantain and cassava chips through
solid‐phase microextraction and gas chromatography with flame ionisation
detection-
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Authors: William Yesid Díaz‐Ávila; Francisco Javier Castellanos‐Galeano, Gonzalo Taborda‐Ocampo, Jhon Alexander Fiscal‐Ladino
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-25T08:59:38-07:00
DOI: 10.1111/ijfs.17370
-
- Effect of butylated hydroxyanisole and α‐tocopherol on the oxidative
stability of palm olein during microwave heating-
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Authors: Yu Hsuan How; Kar Lin Nyam, Wei Xin Soo
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-25T08:49:30-07:00
DOI: 10.1111/ijfs.17374
-
- Effects of radio frequency thawing on the quality attributes of frozen
strawberries-
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Authors: Xingyu Liu; Yao Yang, Yu Peng, Mo Li, Yuanying Ni, Xin Wen
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-25T08:45:47-07:00
DOI: 10.1111/ijfs.17378
-
- Submerged fermentation of empty carob pods to enhance D‐pinitol, total
phenolic and dietary fibre contents and associated bioactivity-
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Authors: Thi Huong Vu; Stuart K. Johnson, Haelee Fenton, Duc Doan Nguyen, Rewati Raman Bhattarai
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-25T08:45:38-07:00
DOI: 10.1111/ijfs.17382
-
- Effects of lysosomal Fe2+ on mitochondria apoptosis and muscle tenderness
in postmortem Tibetan sheep meat-
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Authors: Jingyu Wang; Jinhua Han, Ruina Zhao, Qunli Yu, Cheng Chen, Zhaobin Guo, Jingtao Wen, Guozhong Fan, Xixiong Shi
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-23T02:45:51-07:00
DOI: 10.1111/ijfs.17366
-
- Starch‐based and green tea extract films: characterisation and
evaluation of the shelf life of interleaved sliced calabrese sausage-
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Authors: Daniele Hamann; Marina Zick, Marcieli Peruzzolo, Bruna Maria Saorin Puton, Rosicler Colet, Natalia Paroul, Eunice Valduga, Jamile Zeni, Francys Kley Vieira Moreira, Clarice Steffens, Alexander Junges, Geciane Toniazzo Backes, Rogério Luis Cansian
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-23T02:39:39-07:00
DOI: 10.1111/ijfs.17362
-
- Plum protein isolate‐caffeic acid conjugate as bioactive emulsifier:
functional properties and bioavailability-
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Authors: Jelena Vujetić; Jadranka Fraj, Jelena Milinković Budinčić, Senka Popović, Tatjana Đorđević, Žužana Stolić, Ljiljana Popović
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-22T04:19:44-07:00
DOI: 10.1111/ijfs.17353
-
- The role of malting and germination times on the distribution of bioactive
compounds and antioxidant activities of barley grains-
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Authors: Mahmoud Younis; Isam Ali Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Zainab Albakry
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-21T09:13:54-07:00
DOI: 10.1111/ijfs.17367
-
- Characterising the effect of commercial wheat grain milling methods on
wheat bran characteristics-
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Authors: Praveen Saini; Akhouri Sanjay Kumar Sinha, Kamlesh Prasad
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-21T09:10:24-07:00
DOI: 10.1111/ijfs.17383
-
- An efficient method for quantitative analysis of the lipophilic rosemary
extract applied in vegetable oils-
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Authors: Mimi Guo; Huan Tang, Xiujuan Li, Liping Yang, Yalin Xue, Zhangqun Duan
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-18T10:31:11-07:00
DOI: 10.1111/ijfs.17369
-
- Smell perception in virtual spacecraft' A ground‐based approach
to sensory data collection-
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Authors: Grace Loke; Hirdesh Chand, Jayani Chandrapala, Ian Peake, Anne Besnard Chabot, Kevin Kantono, Gail Iles, Charles Brennan, Lisa Newman, Julia Low
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-16T01:54:21-07:00
DOI: 10.1111/ijfs.17306
-
- Insight into gelation quality of low‐grade surimi as affected by
fava bean protein isolate-
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Authors: Mohammad Hassan Kamani; Avtar Singh, Pornpot Nuthong, Mark A. Fenelon, Eoin G. Murphy, Soottawat Benjakul
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-16T01:24:11-07:00
DOI: 10.1111/ijfs.17356
-
- Consumers' sensory perception and emotional response towards animal and
plant‐based soups (familiar food items) with the addition of shio‐koji
(an unfamiliar ingredient)-
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Authors: Emily Dolan; Laura Baxter, Rachael Moss, Matthew B. McSweeney
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-08T10:38:11-07:00
DOI: 10.1111/ijfs.17338
-
- Effect of psyllium powder on the organoleptic properties of gluten‐free
bread roll: application Simple Additive Weighting (SAW) method-
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Authors: Emre Hastaoğlu; Meryem Göksel Saraç, Şefahat Taşçi, Özlem Pelin Can
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-08T10:24:25-07:00
DOI: 10.1111/ijfs.17335
-
- Exploring the potential of mushrooms in ready‐to‐eat snack
formulations-
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Authors: Aslam Vattapparambil; Aswin Pulickakudy Ajithkumar, Praveen Kumar Dubey, Sourabh Kumar
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-03T02:56:04-07:00
DOI: 10.1111/ijfs.17302
-
- Comparative analysis of kokumi tastant intensity from mechanically deboned
meat across three species through in vitro calcium‐sensing receptor
activity-
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Authors: Jihan Kim; Santanu Deb‐Choudhury, Arvind Subbaraj, Carolina E. Realini, Raise Ahmad
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-07-01T10:03:33-07:00
DOI: 10.1111/ijfs.17293
-
- The effects of rice bran oil, coconut oil and homogenisation pressure on
the properties of oil‐in‐water emulsion loaded baicalein-
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Authors: Witcha Treesuwan; Khemmapas Treesuwan, Aunchalee Aussanasuwannakul
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-06-23T08:53:38-07:00
DOI: 10.1111/ijfs.17284
-
- Influence of hydrocolloids and flours on acoustic‐mechanical and
microstructural properties of battered deep‐fat fried meat-
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Authors: Jacob Tizhe Liberty; Md. Hafizur Rahman Bhuiyan, Michael Ngadi
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-06-23T08:49:33-07:00
DOI: 10.1111/ijfs.17301
-
- The local indigenous food of Sarawak as potential functional food
-
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Authors: Tan Hui‐Yan; Shahrul Razid Sarbini
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-06-23T08:39:27-07:00
DOI: 10.1111/ijfs.17246
-
- Enhanced α‐glycosidase inhibition through synergistic interactions: A
comprehensive analysis of dihydromyricetin and acarbose in vine tea
extracts-
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Authors: Xudong Xia; Rongrui Lu, Nanxing Zhao, Hongming Kong, Fang Yuan, Hesheng Liu, Lianliang Liu, Xiangyang Qi, Qiuping Chen
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-06-23T08:29:47-07:00
DOI: 10.1111/ijfs.17255
-
- Modelling thermal characteristics of cocoa butter using a feed‐forward
artificial neural network based on multilayer perceptron-
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Authors: Omid Rostami; Farzad Saberi, Amirreza Mohammadi, Leila Kamalirousta, Cristina M. Rosell, Nicola Gasparre
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-06-20T12:54:07-07:00
DOI: 10.1111/ijfs.17298
-
- Textural characterisation of wheat–oat breads using a combination of
quantitative descriptive analysis and partial napping profiling techniques
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Authors: Mahmoud Said Rashed; Shivani Pathania, Eimear Gallagher, Jesus M Frias, Ciara McDonagh, Emily Crofton
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-06-20T12:29:46-07:00
DOI: 10.1111/ijfs.17289
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- Insights into the roles of heat‐stable protein derived from egg white in
vitamin A stabilisation-
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Authors: Yang Gao; Hanhan Liu, Ruoyong Wang, Jiachen Zang, Chenyan Lv
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2024-06-04T12:14:37-07:00
DOI: 10.1111/ijfs.17271
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