|
International Journal of Food Science & Technology
Journal Prestige (SJR): 0.909  Citation Impact (citeScore): 2 Number of Followers: 5  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0950-5423 - ISSN (Online) 1365-2621 Published by John Wiley and Sons  [1764 journals]
|
- Content of polyphenolic compounds, flavonoids, antioxidant activity and
antibacterial activity of Jatropha dioica hydroalcoholic extracts against
Streptococcus mutans-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Adriana Carolina González‐Machado; Cristian Torres‐León, Irais Castillo‐Maldonado, Dealmy Delgadillo‐Guzmán, Cecilia Hernández‐Morales, Erika Flores‐Loyola, Jolanta E. Marszalek, Nagamani Balagurusamy, María del Carmen Vega‐Menchaca, Juan A. Ascacio‐Valdés, David Pedroza‐Escobar, Agustina Ramírez‐Moreno
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6736-6743, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16554
Issue No: Vol. 58, No. 12 (2023)
-
- Effect of spray‐dried pomegranate peel polyphenols on the inhibition
of lipid oxidation-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Mariela R. Michel; Paola Fernanda Martínez‐Torres, José Guadalupe Ávila‐Hernández, Romeo Rojas, Guillermo Cristian G. Martínez‐Ávila, Juan Alberto Ascacio‐Valdés, Mayra Aguilar‐Zárate, Pedro Aguilar‐Zárate
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6744-6751, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16642
Issue No: Vol. 58, No. 12 (2023)
-
- Application and stability of fungal pigments using jelly sweets as a food
model system-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Tumisi Beiri Jeremiah Molelekoa; Laura Suzanne da Silva, Thierry Regnier, Wilma Augustyn
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6761-6774, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16644
Issue No: Vol. 58, No. 12 (2023)
-
- Ultrasound‐assisted enzymatic extraction of orange peel pectin and
its characterisation-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Ryan Bosch; Samkelo Malgas
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6784-6793, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16646
Issue No: Vol. 58, No. 12 (2023)
-
- Garlic (Allium sativum) peel extracts and their potential as antioxidant
and antimicrobial agents for food applications: influence of pretreatment
and extraction solvent-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Itzel Yoali Hernández‐Montesinos; David Fernando Carreón‐Delgado, Erik Ocaranza‐Sánchez, Carlos Enrique Ochoa‐Velasco, Ángela Suárez‐Jacobo, Carolina Ramírez‐López
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6794-6805, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16652
Issue No: Vol. 58, No. 12 (2023)
-
- Screening of lactobacilli strains isolated from artisanal Poro de Tabasco
cheese for their ability to biosynthesise conjugated linoleic acid under
simulated gastrointestinal conditions-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Jesus Sosa‐Castañeda; Ricardo Reyes‐Díaz, Priscilia Y. Heredia‐Castro, Lucio Benítez‐Romero, José Isidro Méndez‐Romero, Adrián Hernández‐Mendoza, Aarón F. González‐Córdova, Belinda Vallejo‐Cordoba
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6806-6816, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16665
Issue No: Vol. 58, No. 12 (2023)
-
- Effect of the addition of an emulgel based on whey protein
isolate‐alginate‐inulin complex on the physicochemical and textural
properties of reduced‐fat set yoghurt-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Anthony M. Ortiz‐Deleón; Angélica Román‐Guerrero, Ofelia Sandoval‐Castilla, Juan C. Cuevas‐Bernardino, Eduardo Jaime Vernon‐Carter
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6844-6854, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16678
Issue No: Vol. 58, No. 12 (2023)
-
- Formation and properties of mung bean resistant starch nanoparticles
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Xiaoxia Yan; Jinlin Bai, Zeyi Liu, Shuyi Li, Tiehua Zhang
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6234-6242, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16710
Issue No: Vol. 58, No. 12 (2023)
-
- Bio preservation capacity of potentially probiotic Lacticaseibacillus
strains in fermented sausage-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Marcello Lima Bertuci; Carlos Alberto Alves Junior, Camila Vespúcio Bis Souza, Ana Lúcia Barretto Penna, Andrea Carla da Silva Barretto
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6253-6262, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16726
Issue No: Vol. 58, No. 12 (2023)
-
- Characterisation of hyaluronic acid‐curcumin‐cellulose nanofibre
composite film and application in egg preservation-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Zixin Fan; Yubo Hao, Yidi Wang, Xiaopei Hu, Tuoping Li
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6263-6271, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16729
Issue No: Vol. 58, No. 12 (2023)
-
- Enrichment of lycopene in watermelon juice by ultrafiltration: technical
assessment and fouling analysis-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Ngoc Thuc Trinh Doan; Quoc Dat Lai, Hoang Dung Nguyen, Hiroshi Nabetani
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6285-6295, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16732
Issue No: Vol. 58, No. 12 (2023)
-
- A mutualistic symbiosis‐like system: double‐layer nanofiber
film incorporated Lactiplantibacillus plantarum for Mongolian cheese
preservation-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Yu Hao; Xinchen Dong, Lingling Wu, Marleny D.A. Saldaña, Yiduo Wang, Wenxiu Sun
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6319-6329, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16739
Issue No: Vol. 58, No. 12 (2023)
-
- Effect of the use of sweet potato or chayote tuber starch hydrogels on the
physical properties of oleogel‐in‐hydrogel (bigels) systems-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: J. De Los Santos‐Trinidad; C. Pérez‐Alonso, F. Cruz‐Sosa, A. Román‐Guerrero
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6871-6880, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16740
Issue No: Vol. 58, No. 12 (2023)
-
- Lipid digestibility of sour cream and its analogue during in vitro
digestion simulation and co‐consumption with cooked pasta-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Judit Tormási; László Abrankó
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6330-6341, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16741
Issue No: Vol. 58, No. 12 (2023)
-
- Investigation of quantitative changes in bioactive compounds, colour
properties, phenolic constituents and mineral contents of fresh, boiled
and dried‐pea (Pisum sativum L.) seeds-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Mahmoud Younis; Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6342-6350, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16742
Issue No: Vol. 58, No. 12 (2023)
-
- Quality evaluation of tomatoes coated by an advanced electrostatic spray
coating system-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Deepak Mehta; Goutam Sahu, Manoj Kumar Patel, Aarti Chauhan, Vishal Agrahari, Anup Kumar, Manoj Kumar Nayak, Rajeshwar Matche
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6351-6361, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16743
Issue No: Vol. 58, No. 12 (2023)
-
- Influence of whey protein concentrates as a novel binder on
physiochemical, textural and ultrastructural properties of restructured
buffalo meat slices-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Gudapu Reddy Vijaya Bhaskar Reddy; Vijay Kumar Reddy Surasani, Pidugu Amaravathi, Prabhat Kumar Mandal, Ajay S. Desai, Arup Ratan Sen
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6362-6371, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16744
Issue No: Vol. 58, No. 12 (2023)
-
- Changes in bioactive compounds during solid‐state fermentation of
Sphenarium purpurascens with Aspergillus oryzae-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Elizabeth Pérez‐Rodríguez; Alicia Reyes‐Herrera, Celeste C. Ibarra‐Herrera, Esther Pérez‐Carrillo
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6653-6659, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16746
Issue No: Vol. 58, No. 12 (2023)
-
- Development of a synbiotic spray‐dried tamarillo (Chyphomandra betacea)
beverage, in vitro antioxidant activity and simulated gastrointestinal
resistance evaluation-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Veronica Reyes‐García; Beatriz Pérez‐Armendáriz, Alfonso Totosaus, Daniel Tapia‐Maruri, Maribel Jiménez‐Fernández, Naida Juárez‐Trujillo, Gabriel Cardoso‐Ugarte
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6881-6889, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16748
Issue No: Vol. 58, No. 12 (2023)
-
- Development and application of pH‐indicator film based on freeze‐dried
purple‐fleshed sweet potato, starch, and CMC-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Mariá Toledo de Carvalho Silva; Paulo Cezar da Cunha Júnior, Cristiane Grella Miranda, Ana Carla Kawazoe Sato, Mariana Teixeira da Costa Machado, Elisa Helena da Rocha Ferreira
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6689-6697, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16459
Issue No: Vol. 58, No. 12 (2023)
-
- Effect of flaxseed lignan on the dynamics of Lactiplantibacillus plantarum
and starter cultures in fermented milk-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Elizabeth Thomas; Narender Raju Panjagari, Sangita Ganguly, Hogarehalli Mallappa Rashmi, Swetha Damodharan Pulikoden Veettil, Ashish Kumar Singh
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6698-6707, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16466
Issue No: Vol. 58, No. 12 (2023)
-
- Functional characteristics of Moringa oleifera supplemented cookies and
their ameliorative effect on the lipid profile of hyperlipidaemic patients
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Madiha Ilyas; Faraz Ali Rana, Roshina Rabail, Nighat Bhatty, Rana Muhammad Aadil
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6718-6724, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16510
Issue No: Vol. 58, No. 12 (2023)
-
- The effects of chitosan‐TiO2 and chitosan‐TiO2‐ZnO‐MgO
hybrid coatings on the shelf life of jackfruit bulbs (Artocarpus
heterophyllus Lam)-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Heidi R. Ramírez‐Concepción; Luis M. Anaya‐Esparza, María de Lourdes García‐Magaña, Elhadi M. Yahia, Libier Meza‐Espinoza, Efigenia Montalvo‐González
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6708-6717, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16516
Issue No: Vol. 58, No. 12 (2023)
-
- Microencapsulation of strawberry juice in Agave angustifolia fructans:
effect of spray‐drying conditions on the anthocyanin content and
physicochemical properties-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Patricia Araceli Santiago‐García; Frank Manuel León‐Martínez, Miguel Chávez Gutiérrez, Rocio Yaneli Aguirre‐Loredo, Jorge Alejandro Santiago‐Urbina, Delia Soto‐Castro
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6725-6735, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16529
Issue No: Vol. 58, No. 12 (2023)
-
- Co‐product from debittering process of trub (brewing by‐product) as
natural antioxidant in processed cheese-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Bianka Rocha Saraiva; Ana Carolina Marques Cegudo, Mariana Sversut Gibin, Jéssica Bassi Da Silva, Francielle Sato, Marcos Luciano Bruschi, Paula Toshimi Matumoto‐Pintro
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6752-6760, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16643
Issue No: Vol. 58, No. 12 (2023)
-
- Enhanced physicochemical, phytonutritional, and sensory profile of
pumpkin‐based functional toffee by replacing refined sugar with natural
cane sugar derivative-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Gagandeep Kaur; Sukhpreet Kaur, Poonam Aggarwal, Navjot Kaur
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6836-6843, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16645
Issue No: Vol. 58, No. 12 (2023)
-
- Improvement of nutritional and bioactive properties of barley
β‐glucan‐based food products using Bacillus subtilis 168
endo‐β‐1,3‐1,4‐glucanase-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Marinela Šokarda Slavić; Milan Kojić, Aleksandra Margetić, Marina Ristović, Marija Pavlović, Stefan Nikolić, Zoran Vujčić
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6825-6835, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16647
Issue No: Vol. 58, No. 12 (2023)
-
- Wastewater from maize lime‐cooking as growth media for alkaliphilic
microalgae–cyanobacteria consortium to reduce chemical oxygen demand and
produce biomass with high protein content-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Marinat Del Valle‐Real; Mariana Franco‐Morgado, Rebeca García‐García, Daniela Guardado‐Félix, Janet A. Gutiérrez‐Uribe
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6775-6783, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16648
Issue No: Vol. 58, No. 12 (2023)
-
- Influence of temperature and pH during cacao mucilage exudate
concentration on cacao syrup composition-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Manuel Y. Aldana; Yinna Bustos, Luz A. Espinoza, Andrés Ramírez, Debora A. Nabarlatz, Cristian Blanco‐Tirado, Marianny Y. Combariza
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6817-6824, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16677
Issue No: Vol. 58, No. 12 (2023)
-
- Evaluation of the fate of key bioactive pigments and physical properties
of steamed bread fortified with Gardenia fruit pomace-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Mingcong Fan; Na Li, Yan Li, Haifeng Qian, Zhiming Rao, Li Wang
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6211-6221, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16679
Issue No: Vol. 58, No. 12 (2023)
-
- Proteomics analysis reveals the inactivation mechanisms
of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Lang‐Hong Wang; Bing Yan, Qing‐Hui Wen, Gui‐Feng Wei, Yanyan Huang, Xin‐An Zeng, Murtaza Ali, Rana Muhammad Aadil
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6243-6252, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16723
Issue No: Vol. 58, No. 12 (2023)
-
- Novel application of a food ingredient based on soybean
extruded‐expelled meal containing probiotics for improving gluten‐free
bread quality-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Adriana P. Castellanos‐Fuentes; Carolina E. Genevois, Silvia K. Flores, Marina F. de Escalada Pla
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6855-6861, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16727
Issue No: Vol. 58, No. 12 (2023)
-
- Formulation and characterisation of phytonutrients‐rich traditional
dehydrated snack prepared from skinned baby potatoes-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Kamaljeet Kaur; Sukhpreet Kaur, Poonam Aggarwal, Navjot Kaur
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6862-6870, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16730
Issue No: Vol. 58, No. 12 (2023)
-
- Effects of redox active agents on cyanocobalamin stability in heated milk
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Yi Ding; Pei Jun Lim, Jayler Goh, Qi Lin, Paul W. Johns
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6296-6305, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16734
Issue No: Vol. 58, No. 12 (2023)
-
- Physicochemical characteristics and digestive properties of cell wall
polysaccharides fractionated from sunflower meal-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Shuai Xu; Zhong‐Wei Wu, Ke‐Quan Shi, Yu‐Xuan Jin, Qing Guo, Hua‐Min Liu, Zhao Qin, Xue‐De Wang
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6306-6318, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16736
Issue No: Vol. 58, No. 12 (2023)
-
- Issue Information
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page i-iv, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.15852
Issue No: Vol. 58, No. 12 (2023)
-
- Resistant starch content of dual modification autoclaving‐cooling and
pullulanase debranching on various carbohydrate sources: a systematic
review-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Sulha Rahmi Oktaviani; Didah Nur Faridah, Nur Wulandari, Frendy Ahmad Afandi, Anuraga Jayanegara
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6890-6901, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16525
Issue No: Vol. 58, No. 12 (2023)
-
- The texture factor: food product development for discrete populations
including orally compromised elderly consumers and children with Down
syndrome-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Carolyn F. Ross
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6151-6157, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16696
Issue No: Vol. 58, No. 12 (2023)
-
- Review in edible materials for sustainable cultured meat: scaffolds and
microcarriers production-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Nima Moslemy; Emad Sharifi, Mitra Asadi‐Eydivand, Nabiollah Abolfathi
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6182-6191, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16703
Issue No: Vol. 58, No. 12 (2023)
-
- Natural deep eutectic solvents (NaDES) as an emerging technology for the
valorisation of natural products and agro‐food residues: a review-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Rubén F. González‐Laredo; Víctor Iván Sayago‐Monreal, Martha Rocío Moreno‐Jiménez, Nuria Elizabeth Rocha‐Guzmán, José Alberto Gallegos‐Infante, Luisa Fernanda Landeros‐Macías, Martha Rosales‐Castro
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6660-6673, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16641
Issue No: Vol. 58, No. 12 (2023)
-
- Update on the global prevalence and severity of kiwifruit allergy: a
scoping review-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Christopher A. James; Simon Welham, Peter Rose
Abstract: International Journal of Food Science &Technology, Volume 58, Issue 12, Page 6158-6181, December 2023.
PubDate: 2023-11-13T04:12:02-08:00
DOI: 10.1111/ijfs.16680
Issue No: Vol. 58, No. 12 (2023)
-
- The effect of allyl isothiocyanate addition on consumers’ saltiness
perception-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Jamal Amyoony; Mackenzie Gorman, Tanvi Dabas, Rachael Moss, Matthew B McSweeney
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-12-01T02:12:16-08:00
DOI: 10.1111/ijfs.16855
-
- Impact of protein blend formulation and extrusion conditions on the
physical properties of texturised pea protein‐extended beef burgers-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Elyssa Chan; Nasibe Younessinaki, Argenis Rodas‐Gonzáles, Mehmet Tulbek, Filiz Koksel
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-12-01T01:40:37-08:00
DOI: 10.1111/ijfs.16856
-
- Comparative analysis of volatile components of fresh and dried Tuber
indicum truffles with different extraction methods-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Yanmei Ma; Na Feng, Shuai Zhou, Wei Han, Jingsong Zhang, Haikuan Xiong
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-12-01T01:30:04-08:00
DOI: 10.1111/ijfs.16837
-
- Development of microencapsulated dried Bacillus sp. 63‐11 for Enhanced
Shelf Stability and Bioactivity as food supplement-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Gauri Khullar; Zohreh Karami, Cheunjit Prakitchaiwattana
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-12-01T01:24:16-08:00
DOI: 10.1111/ijfs.16853
-
- Assessing the production of galactooligosaccharides in batch and
continuous mode by using β‐galactosidase immobilized on mesoporous
silicon dioxide nanoparticles-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: C.T. Manoj Kumar; S. Supreetha, M.H. Sathish Kumar, Priyanka Singh Rao, K. Jayaraj Rao
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-30T12:29:49-08:00
DOI: 10.1111/ijfs.16854
-
- Effect of in vitro simulated digestion on the biological activities of
purified phenolic compounds from Moringa oleifera leaves-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Yahya S. Hamed; Hafiz Muhammad Saleem Akhtar, Ahmed M. Rayan, Xiaoxiong Zeng
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-30T12:29:21-08:00
DOI: 10.1111/ijfs.16858
-
- Techno‐functional and rheological characterization of protein isolates
from Australian lupin species as affected by processing conditions.-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Lavaraj Devkota; Konstantina Kyriakopoulou, Dina Fernandez, Robert Bergia, Sushil Dhital
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-30T11:23:14-08:00
DOI: 10.1111/ijfs.16832
-
- The role of roasting on changes in bioactive properties, fatty acid and
phenolic compound profiles in the free and bound fraction of black quinoa
seeds-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Isam A. Mohamed Ahmed; Mehmet Musa Özcan, Nurhan Uslu, Belal M. Mohammed, Oladipupo Adiamo
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-30T08:03:48-08:00
DOI: 10.1111/ijfs.16838
-
- Unlocking nutritional and functional insights: Exploring the impact of
germination time on bean protein isolate-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Dekka Srenuja; Vincent Hema, Maria Tito Anand, Rangarajan Jagan Mohan, Rajagopal Vidyalakshmi
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-30T01:40:21-08:00
DOI: 10.1111/ijfs.16859
-
- Food safety culture and climate prevailing in micro and small food
manufacturing enterprises in Mauritius and Rodrigues-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Aishah B. Z. Joomun; Carol A. Wallace, Badroonesha Aumjaud, Deena Ramful‐Baboolall
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-30T01:39:17-08:00
DOI: 10.1111/ijfs.16851
-
- Production of High Moisture Textured Tempeh (Fermented Soy) Protein by
Single Screw Cooking Extrusion and Evaluation of its Physicochemical
Properties and Sensory attributes-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Domas Galih Patria; Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, Sagar Pandappa Kalahal, Jenshinn Lin
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-29T11:54:07-08:00
DOI: 10.1111/ijfs.16852
-
- The huge dilemma: how to increase seafood consumption for health benefits
without impacting fisheries’ sustainability'-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Célia M. Teixeira; Priscila M. Silva
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-29T09:14:28-08:00
DOI: 10.1111/ijfs.16841
-
- Effect of retort processing, containers, and motion types on digestibility
of black beans (Phaseolus vulgaris L.) starch-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Sneh Punia Bangar; William Scott Whiteside
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-28T12:20:49-08:00
DOI: 10.1111/ijfs.16850
-
- Analysis of Turkish Cuisine Flavors Network
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Beyza Ozhan; Bulent Tugrul
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-28T08:04:01-08:00
DOI: 10.1111/ijfs.16849
-
- Enzymatic hydrolysis for functionalization of watermelon seed protein from
ultrasound‐assisted extraction in comparison to soy protein isolate-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Ezgi Şenol; Beraat Özcelik, Sybille Neidhart, Martin Leitenberger, Mario Jekle
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-27T12:00:00-08:00
DOI: 10.1111/ijfs.16843
-
- Investigation of cell wall characteristics of copigmented and coated whole
blueberry fruit for improving anthocyanin stability under high hydrostatic
pressure process and refrigerated storage-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Chieh‐Yi Lin; Jooyeoun Jung, Yanyun Zhao
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-27T06:25:16-08:00
DOI: 10.1111/ijfs.16840
-
- Antioxidant properties of wheat bran FOs prepared by Bacillus
amyloliquefaciens IT‐45 fermentation-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Xiaohong Yu; Wanjie Mao, Wenbo Gao, Jinbin Liu, Bingqian Wang, Xiaoyang Zhang, Xiaochen Liu, Dujun Wang, Yongmei Lyu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-27T06:24:16-08:00
DOI: 10.1111/ijfs.16839
-
- Hydrolytic and antioxidant activities of pork loin protein hydrolysates
treated with various freeze‐dried kiwifruit powders during incubation-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Haeun Kim; Koo Bok Chin
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-27T05:53:46-08:00
DOI: 10.1111/ijfs.16842
-
- Orally disintegrating films based on sodium alginate as a carrier vehicle
for vitamin C-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Simone Canabarro Palezi; Sibele Santos Fernandes, Sergiane Caldas Barbosa, Ednei Gilberto Primel, Vilásia Guimarães Martins
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-27T05:35:09-08:00
DOI: 10.1111/ijfs.16845
-
- Metabolomics of chemical constituents as a tool for understanding the
quality of fruits during development and processing operations-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Narpinder Singh; Deepika Kathuria, Riya Barthwal, Robin Joshi
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-27T05:29:21-08:00
DOI: 10.1111/ijfs.16844
-
- The chemistry and bioactive properties behind microalgae‐enriched
gluten‐free breads-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Marco A. Freitas; Joana Ferreira, Maria Cristiana Nunes, Anabela Raymundo
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-27T02:39:15-08:00
DOI: 10.1111/ijfs.16846
-
- Impact of food matrix components on the physicochemical properties,
release properties, and bioaccessibility of unencapsulated and
encapsulated vitexin-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Methavee Peanparkdee; Ratchadaporn Yooying, Sudathip Sae‐tan
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-27T02:35:17-08:00
DOI: 10.1111/ijfs.16847
-
- Evaluation of technological, nutritional, and probiotic survival in
gluten‐free composite Synbiotic Vermicelli-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: A. Poshadri; H.W. Deshpande
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-27T02:30:30-08:00
DOI: 10.1111/ijfs.16848
-
- Research of maillard reaction and stability of liquid infant formulas
during storage-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Minhe Liao; Wei Yang, Jin Ritian, Jiaqi Shang, Meng Li, Jiaxin Kang, Zikai Wei, Xiangyu Teng, Qiuyan Xin, Ning Liu, Haowei Ren
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-24T12:38:52-08:00
DOI: 10.1111/ijfs.16836
-
- Blockchain Technology for Enhancing Sustainable Food Systems: A Consumer
Perspective-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Anupama Panghal; Sharmistha Pan, Priyanka Vern, Rahul S Mor, Sandeep Jagtap
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-21T05:59:32-08:00
DOI: 10.1111/ijfs.16835
-
- Antioxidant peptides obtained from abalone muscle hot water extract during
in‐vitro simulated digestion and Caco‐2 cell absorption-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Yuan Zhao; Linfan Shi, Zhongyang Ren, Peixiao Wei, Wuyin Weng
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-20T12:56:11-08:00
DOI: 10.1111/ijfs.16831
-
- Development and validation of an UHPLC‐DAD method for simultaneous
quantification of twenty‐one diverse phenolics and its implementation in
household food products-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Anmol; Gaurav Aggarwal, Upendra Sharma
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-20T12:55:46-08:00
DOI: 10.1111/ijfs.16833
-
- The effect of Dictyophora indusiata, oats, and Polygonatum kingianum on
the physicochemical properties and in vitro digestion of pizza crust-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Kejun Chen; Charles Brennan, Margaret Brennan, Guiguang Cheng, Lin Li, Yuyue Qin, Haiyan Chen
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-20T12:54:38-08:00
DOI: 10.1111/ijfs.16834
-
- The feasibility of marine oleogel based on fish oil canning industry
by‐products, structured with Beeswax and rice bran wax-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Wahyu Ramadhan; William Vito Krisnawan, Anita Nurul Firdaus, Bambang Riyanto, Sugeng Heri Suseno, Wini Trilaksani, Joko Santoso, Rizfi Faiz Pari
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-20T12:54:06-08:00
DOI: 10.1111/ijfs.16830
-
- Effect of microbial fermentation on the quality of soybean meal
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Jie Xue; Jiayang Wu, Yanli Ji, Shuyuan Sun, Yaran Gao, Hui Yang, Junrui Wu
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2023-11-20T04:05:37-08:00
DOI: 10.1111/ijfs.16817
-
- Mushroom‐based biocatalysts for the synthesis of aroma and flavours from
exogenous organic molecules: A review of two decades-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Pranjit Kumar Bora; Phirose Kemprai, Sajjad Hussain, Rinku Baishya, Dipesh Jadhav, Saikat Haldar
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-13T09:43:32-08:00
DOI: 10.1111/ijfs.16829
-
- Oxidative behavior, aggregation and structural properties of silver carp
myofibrillar proteins with different molecular states subjected to
freeze–thaw process-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Sunjie Yan; Zhiyin Du, Ruonan Feng, Jun Li, Dawei Yu, Wenshui Xia, Yanshun Xu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-10T12:46:07-08:00
DOI: 10.1111/ijfs.16827
-
- Effect of transglutaminase cross‐linking on debittering of Alaska
pollock frame hydrolysate-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Chunyu Shan; Guoqiang Wu, Ying Bu, Wenhui Zhu, Jianrong Li, Xuepeng Li
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-10T12:00:06-08:00
DOI: 10.1111/ijfs.16825
-
- Adding cricket (Gryllus assimilis) flour in hybrid beef burger:
physicochemical, technological and sensory challenges-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Victória M. Gomes Martins; Patrícia Milano, Marise A. Rodrigues Pollonio, Mirian dos Santos, Aline Pedrosa de Oliveira, Luciana Kimie Savay‐da‐Silva, Ana K. Ferreira Ignácio Câmara, Camila de Souza Paglarini
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-10T09:54:35-08:00
DOI: 10.1111/ijfs.16826
-
- Leveraging Indian pulse proteins for plant based mock meat III:
Physicochemical characterization, FTIR spectra and texture profile
analysis of meat analogues-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Malleboina Penchalaraju; Achinna Poshadri, Gugulothu Swaroopa, Indra Teja Nikkam, Sowriappan John Don Bosco
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-10T06:03:54-08:00
DOI: 10.1111/ijfs.16828
-
- Plant proteins for sustainable food production: “Serving present to
secure the future”-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Salman Akhtar; Alvina Farooqui, Kaiser Younis, Ashutosh Mani, Harinder Singh
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2023-11-09T11:43:46-08:00
DOI: 10.1111/ijfs.16807
-
- High‐pressure homogenization (HPH) improves food quality of
plant‐based milk alternatives-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Aien He; Baojun Xu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-09T06:45:45-08:00
DOI: 10.1111/ijfs.16822
-
- Temperature dependent extraction and chromatographic recovery and
characterization of ellagitannins with potent antioxidant and glycaemic
control properties from “Wonderful” pomegranate peel-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Boitumelo Mashile; Reaotshepa Setlhodi, Gloria O. Izu, Ochuko L. Erukainure, Samson S. Mashele, Tshepiso J. Makhafola, Kenneth C. Eze, Chika I. Chukwuma
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-09T06:43:22-08:00
DOI: 10.1111/ijfs.16823
-
- Effect of alkyl‐chain unsaturation on the antioxidant potential of
chlorogenic acid derivatives in food and biological systems-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Yuzhuo Wang; Yan Xu, Hailing Luo, Dong Yang, Fazheng Ren, Hao Zhang
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-09T06:38:45-08:00
DOI: 10.1111/ijfs.16820
-
- Limes physiological fruit drop extracts were incorporated into active
packaging film for strawberry preservation-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Saiqing Xu; Zemin Ding, Xia Chang, Haishan Xu, Shuai Ge, Ying Xie, Yanqun Xu, Zisheng Luo, Yang Shan, Shenghua Ding
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-09T05:18:44-08:00
DOI: 10.1111/ijfs.16824
-
- Insight into the antibacterial activity and mechanism of allicin and
antioxidant of bamboo leaves against Shewanella putrefaciens-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Weiqing Lan; Zhe Shao, Jintao Du, Xuening Chen, Jing Xie
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-05T11:14:22-08:00
DOI: 10.1111/ijfs.16821
-
- High‐pressure assisted protein isolation from pumpkin seed press
cake-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Deniz Sert; Harald Rohm, Susanne Struck
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-05T11:12:16-08:00
DOI: 10.1111/ijfs.16819
-
- Isolation and screening of lactic acid bacteria and yeast starters from
ersho (traditional Ethiopian sourdoughs) and evaluate their role in bread
production-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Melkam Dessalegn; Berhanu Andualem
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-05T11:11:41-08:00
DOI: 10.1111/ijfs.16810
-
- Encapsulation of thymol and limonene in metal‐organic frameworks for
inhibition of Colletotrichum musae growth-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Johnrell Zuniega; Joël Grabulos, Marc Lebrun, Thibaud Aumond, Cécile Daniel, Pierre Brat, David Farrusseng
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-02T12:00:00-07:00
DOI: 10.1111/ijfs.16812
-
- Stable chlorine dioxide combined with slightly acidic electrolyzed water:
An effective way to delay protein deterioration of refrigerated large
yellow croaker (Pseudosciaena crocea)-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Weiqing Lan; Qi Zhou, Xinyu Zhao, Jing Xie
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-02T11:34:36-07:00
DOI: 10.1111/ijfs.16818
-
- Exploring antioxidant activities and inhibitory effects against
α‐amylase and α‐glucosidase of Elaeocarpus braceanus fruits:
Insights into mechanisms by molecular docking and molecular dynamics-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Hong Li; Yuanyue Zhang, Zhijia Liu, Chaofan Guo, Maurizio Battino, Shengbao Cai, Junjie Yi
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-02T11:18:29-07:00
DOI: 10.1111/ijfs.16815
-
- Emulsion stabilizing capacity of sunflower meal depending on fraction
protein content and particle size-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Nemanja Bojanić; Strahinja Vidosavljević, Aleksandar Fišteš, Zita Šereš, Emilija Fodor, Nikola Maravić
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-02T10:58:39-07:00
DOI: 10.1111/ijfs.16814
-
- Quality monitoring during sufu fermented process and establishment of
random forest prediction model-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Xiaodan Wang; Ping Chang, Cuilian Wang, Shijie Zhu, Duo Wu, Shaoping Jiang, Jiaxue Tian
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-02T10:58:32-07:00
DOI: 10.1111/ijfs.16813
-
- PVA/Essential Oil‐based Active Food Packaging Films Functionalized with
Halloysite Nanotubes and Cellulose Nanocrystals as Filler Materials for
the Shelf‐life Extension of Papaya Fruits-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: V Dharini; Abhishek Biswal, Periyar Selvam Sellamuthu, J Jayaramudu, Emmanuel R Sadiku
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-02T10:34:28-07:00
DOI: 10.1111/ijfs.16811
-
- Determination of astaxanthins contribution to the aroma characteristics
and aroma‐active compounds of hot‐air‐dried shrimp products using
sensory evaluation, E‐nose and GC‐MS-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Zewei Zhang; Ying Zhou, Hongwu Ji, Di Zhang, Xiaoshan Zheng, Weizhen Sun, Shucheng Liu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-11-01T04:20:54-07:00
DOI: 10.1111/ijfs.16800
-
- Correction
-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2023-11-01T03:08:05-07:00
DOI: 10.1111/ijfs.16801
-
- Temporal and spatial changes in microbial communities and their
correlation with volatile aroma compounds during the fermentation of Mucor
racemosus sufu-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Jun Wang; Feilong Zhang, Chuanli Zeng, Xiaoli Xi, Ting Yao, Haiyan Yang, Yanli Ma
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-30T08:09:26-07:00
DOI: 10.1111/ijfs.16804
-
- A Comprehensive Review on the Antioxidant Activities and Health Benefits
of Microgreens: Current Insights and Future Perspectives-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Trina Ekawati Tallei; Billy Johnson Kepel, Herlina Inneke Surjane Wungouw, Fahrul Nurkolis, Ahmad Akroman Adam, Fatimawali
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-30T03:34:11-07:00
DOI: 10.1111/ijfs.16805
-
- Comprehensive Characterization of Tilapia Fish Gelatine under Varied
Extraction Conditions for the Advancement of Hard Capsule Production-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Farah Faiqah Fazial; Azfaralariff Ahmad, Norziah Mohd Hani
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-27T12:33:13-07:00
DOI: 10.1111/ijfs.16802
-
- Comparative study of solid‐state fermentation with Lactobacillus
plantarum versus Saccharomycopsis fibuligera on anti‐nutritional
factors, nutritional values and antioxidant activity of faba bean (Vicia
faba L.) meal-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Ruiping Xu; Jinquan Han, Tie Tian, Nengbin Zhu, Yiling Chen, Eakapol Wangkahart, Zhiqi Zhang, Jun Liu, Denghang Yu, Jin Wei, Hongsen Xu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-27T11:11:27-07:00
DOI: 10.1111/ijfs.16808
-
- Fabrication of healthier monoglyceride‐based oleogel containing
linseed‐sunflower oil and its application as shortening in cake
formulation-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Leila Roufegarinejad; Golnar Ahmadi, Necattin Cihat İcyer, Omer Said Toker, Arezou Habibzadeh Khiabani
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-27T10:34:23-07:00
DOI: 10.1111/ijfs.16809
-
- Probiotic‐edible film in active packaging with antimicrobial effect and
storage viability: A review-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Lejaniya Abdul Kalam Saleena; Diviyasheni Kumaran, Yu‐Hsuan How, Liew‐Phing Pui
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-27T01:33:32-07:00
DOI: 10.1111/ijfs.16806
-
- An elaborative discussion on the potentiality, functional characteristics,
curative effects, antinutritional factors, processing and industrial
applications of faba beans (Vicia faba L.) as a versatile legume-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Swati Agarwal; Chirasmita Panigrahi, Rajaraman Eri
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-27T01:29:32-07:00
DOI: 10.1111/ijfs.16803
-
- The effects of hulless barley (Hordeum vulgare var. coeleste L.) grass
polysaccharide on physicochemical properties of wheat flour and starch-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Weifeng Hua; Zekun Xu, Bilatu Agza Gebre, Chuangchuang Zhang, Mingming Wang, Mengting Ma, Zhongquan Sui
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-26T11:48:28-07:00
DOI: 10.1111/ijfs.16798
-
- Bioprocess and biotechnology as a tool for sustainability challenges in
food and nutrition-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Rosa M. Rodríguez‐Jasso; Esther Pérez Carrillo, Celeste C. Ibarra Herrera, Armando Robledo Olivo
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2023-10-26T10:04:22-07:00
DOI: 10.1111/ijfs.16777
-
- Impact of soybean protein isolate on gluten‐free bread: A comprehensive
study of physicochemical properties of gluten‐free dough and bread
matrix properties-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Yang Yang; Can Zhang, Chun‐min Ma, Liang‐shu Hu, Xin Bian, Bing Wang, Na Zhang
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-25T06:41:02-07:00
DOI: 10.1111/ijfs.16799
-
- Effects of different edible oils on in vitro starch digestibility and
physical properties of rice starch and rice flour-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Jukkrapong Pinyo; Rungtiwa Wongsagonsup, Natrapee Panthong, Pimploy Kantiwong, Qiang Huang, Nuttinee Tangsrianugul, Manop Suphantharika
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-24T05:09:10-07:00
DOI: 10.1111/ijfs.16790
-
- Application of microbial exopolysaccharides in packaging films for the
food industry: a review-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Beatriz Guevara Guerrero; Kamila de Lima Santos, Eliana Setsuko Kamimura, Carlos Augusto Fernandes de Oliveira
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-23T09:08:50-07:00
DOI: 10.1111/ijfs.16789
-
- Co‐culture relationship between Zygosaccharomyces rouxii and Candida
versatilis and its effect on the flavour of soy sauce-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Bin Fu; Jing Wang, Ting Xiao, Zeping Liu, Caixia Fu, Mengzhou Zhou, Zhijie Liu, Wei Li, Yong Hu, Chao Wang, Ning Xu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-23T06:38:20-07:00
DOI: 10.1111/ijfs.16797
-
- Investigating cognitive biases: Does halo effect from nutrition or health
claims drive negative calorie illusion in food combinations'-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Ziang Wang; Toritseju Begho
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-22T12:00:00-07:00
DOI: 10.1111/ijfs.16795
-
- Effect of cellulase‐treated wheat bran on physicochemical and sensorial
properties of fiber‐rich pasta-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Mehrdad Mohammadi; Alaleh Zoghi, Mohammad Hossein Azizi
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-22T10:55:13-07:00
DOI: 10.1111/ijfs.16796
-
- Texture modification of easily chewable pork meat batter for masticatory
dysfunction people: Effects and interactions of bromelain,
κ‐carrageenan, and plant protein hydrolysates-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Nachomkamon Saengsuk; Shai Barbut, Natta Laohakunjit
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-22T10:41:07-07:00
DOI: 10.1111/ijfs.16794
-
- Effect of gluten protein levels on physicochemical and fermentation
properties of corn dough-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Dongdong Xie; Xing Li, Xinhao Li, Shuncheng Ren
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-22T10:25:14-07:00
DOI: 10.1111/ijfs.16793
-
- Brewers’ spent grain extract as antioxidants in starch‐based
active biopolymers-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: F.R. Ludka; A. B. Klosowski, G. A. Camargo, A. S. Justo, E. A. Andrade, F. L. Beltrame, J. B. Olivato
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-22T06:24:11-07:00
DOI: 10.1111/ijfs.16785
-
- Technological challenges in production of goat milk products and
strategies to overcome them: a review-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: FNU Akshit; Gaurav Kr Deshwal, Heena Sharma, Parveen Kumar, M Dharani Kumar, Manan Preet Singh, Gulden Goksen
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-21T01:19:39-07:00
DOI: 10.1111/ijfs.16782
-
- Mycoprotein as a Meat Substitute: Production, Functional Properties and
Current Challenges‐A Review-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Rahim Khan; Farooq Anwar, Roselina Karim, Nazamid Saari
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-20T03:55:02-07:00
DOI: 10.1111/ijfs.16791
-
- A crystallization protocol designed for the isolation of lycopene from
tomato processing by‐products-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Nai‐Ying Wu; Xuan‐Xuan Qiao, Wei Gao, Jing‐Wei Peng
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-20T03:48:58-07:00
DOI: 10.1111/ijfs.16792
-
- Influence of Poaceae flours on the empirical rheology, processing, quality
characteristics of pizza base and digestibility studies-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: P Madhushree; K Ashwath Kumar, C Soumya, P Prabhasankar
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-20T03:40:42-07:00
DOI: 10.1111/ijfs.16787
-
- Yeast competition during alcoholic fermentation of agave. Its
comprehension as a way to reach sustainable mezcal production.-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Erick D. Acosta‐García; Jesús B. Páez‐Lerma, Martha R. Moreno‐Jiménez, Juan A. Rojas‐Contreras, Nicolás O. Soto‐Cruz
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-20T03:38:58-07:00
DOI: 10.1111/ijfs.16784
-
- Temporal Dynamics of Aroma Compounds and Precursors in Dry‐Fried
Shredded Beef during Culinary Processing-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Lilan Chen; Can Yuan, Fuyan Zhang, Mingfeng Qiao, Yuwen Yi, Huachang Wu, Jiamin Zhang
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-20T03:19:57-07:00
DOI: 10.1111/ijfs.16788
-
- Effect of different thermal treatments on flavonoids and quality traits of
tartary buckwheat and its noodles-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Renyong Tang; Mingzhu Xie, Yuting Bai, Ping Yang, Feng Zhang, Xiulan Guo
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-20T02:40:24-07:00
DOI: 10.1111/ijfs.16786
-
- Analysis of the flavor components, total phenolic content and antioxidant
capacity between rice wine from two raw rice and starters-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Yudan Lin; Huaxia Yang, Liang Jiang, Yongjun Zhang, Xiaoxu Zhu, Jia Li
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-20T02:23:46-07:00
DOI: 10.1111/ijfs.16783
-
- Effect of Phage and Rhamnolipid on Salmonella Infantis Biofilm Removal and
Biological Control of Phage on Food Deterioration-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Hilal Basak Erol; Banu Kaskatepe
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-20T01:55:27-07:00
DOI: 10.1111/ijfs.16781
-
- Safety and quality attributes of fresh sardines (Sardina pilchardus) in
storage scenarios imitating harvest‐to‐refrigerator conditions-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Kyriaki Chatzikyriakidou; Dafni Dimakopoulou‐Papazoglou, Eugenios Katsanidis
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-19T09:53:41-07:00
DOI: 10.1111/ijfs.16780
-
- Pleurotus geesteranus mycelia proteins: physicochemical and functional
properties-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Wanting Xv; Zijie Qiu, Qianwang Zheng, Zhiwei Ye, Tao Wei, Liqiong Guo, Junfang Lin, Yuan Zou
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-19T09:45:50-07:00
DOI: 10.1111/ijfs.16778
-
- Physicochemical properties and biological activities of litchi glycans
with different molecular weight-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Feng‐Xiang Tan; Yuan‐Shan Yu, Yu‐Juan Xu, Ji‐Jun Wu, Geng‐Sheng Xiao, Teng‐Gen Hu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-18T09:49:51-07:00
DOI: 10.1111/ijfs.16779
-
- Effect of Dextran and Concentrated Fructose from Weissella cibaria in the
Physicochemical and Sensory Properties of Milk Bread (Pan de Leche),
Gelato, and Calamansi (Citrus microcarpa) Juice-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Ian John L. Castro; Arrjay Mar B. Rivera, Myunghee Kim, Ursela P. Guce‐Bigol
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-12T10:44:30-07:00
DOI: 10.1111/ijfs.16757
-
- Dietary fiber concentrates from avocado and mango by‐products;
antioxidant capacity and polyphenols evaluation by HPLC‐IDA‐EPI‐MS-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Jorge E. Angulo‐López; Carolina Losoya‐Sifuentes, Sara Palmieri, Cristián Torres‐León, Adriana C. Flores‐Gallegos, Federico Fanti, Manuel Sergi, Juan A. Ascacio‐Valdes, Juan C. Contreras Esquivel, Xochil Rúelas‐Chácon, Cristóbal N. Aguilar, Dario Compagnone
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-11T03:03:58-07:00
DOI: 10.1111/ijfs.16775
-
- Comparative molecular conformation, interaction, and network
characteristics of wheat gluten modulated by sodium chloride and sodium
carbonate-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Jiwei Kuang; Ke Xu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-11T01:43:30-07:00
DOI: 10.1111/ijfs.16776
-
- The intra‐matrix and gastrointestinal parameters affecting the
bioaccessibility of food biopeptides-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Thanh‐Do Le; Itthanan Suttikhana, Tolulope Joshua Ashaolu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-11T01:43:24-07:00
DOI: 10.1111/ijfs.16774
-
- Comparative analysis of three immunochromatographic test strips for rapid
detection of cadmium ion in asparagus-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Zhanwang Zhu; Jingze Jia, Naifeng Xu, Jiangxiong Zhu, Jue Wang, Yuanfeng Wang
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-11T01:14:57-07:00
DOI: 10.1111/ijfs.16773
-
- Improving gelling properties of fish gelatin by γ‐polyglutamic acid
with four different molecular weights-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Sheng Shu; Xiao‐Mei Sha, Zi‐Zi Hu, Qing‐Ling Ma, Juan‐Juan Qiao, Ting Fang, Wen‐Li Jiang, Zong‐Cai Tu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-10T12:54:08-07:00
DOI: 10.1111/ijfs.16772
-
- Effects of simultaneous and sequential mixed fermentation of
non‐Saccharomyces strains and a Saccharomyces cerevisiae strain on the
fermentation process and volatile compounds of Mijiu-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Rou Li; Yan Xu, Dong Wang
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-10T12:51:13-07:00
DOI: 10.1111/ijfs.16771
-
- Effects of combined chlorogenic acid and cold plasma on the color and
flavor of roasted mutton patties-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Xinyu Yang; Xiaoyue Yang, Xiangxiang Sun, Dequan Zhang, Xiaoguang Gao, Zhenyu Wang
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-10T12:34:59-07:00
DOI: 10.1111/ijfs.16770
-
- Effect of Different Hydrolysis Methods on Composition and Functional
Properties of Fish Protein Hydrolysate Obtained from Bigeye Tuna Waste-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Tasneem K. Abd El‐Rady; Al‐Azab M. Tahoun, Mohamed Abdin, Hesham F. Amin
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-10T12:32:18-07:00
DOI: 10.1111/ijfs.16769
-
- Improvement effect of different protein powder on cooking characteristics
of gluten‐free pasta and the establishment of quality evaluation based
on principal component analysis-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Renjie Zhao; Ruixuan Zhao, Qingyao Li, Kang Li, Qiannan Liu, Wei Liu, Honghai Hu
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2023-10-09T02:19:49-07:00
DOI: 10.1111/ijfs.16728
-
- Is Seeing Always Good' The Influence of organic food packaging
transparency on Consumers' purchase intentions-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Shichang Liang; Xueying Yuan, Xiaoyan Han, Chun Han, Zhen Liu, Meiting Liang
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-05T12:00:40-07:00
DOI: 10.1111/ijfs.16765
-
- Novel Nutrient Dense Quinoa Fractions: Physical, Functional, Thermal and
Rheological Characterization for Potential Industry Application-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Amrita Ray; Suresh D Sakhare, Alok Kumar Srivastava
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-05T06:08:51-07:00
DOI: 10.1111/ijfs.16766
-
- Optimised extraction of phospholipids and omega‐3 fatty acids from
Patagonian squid waste with low‐toxicity solvents-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Alicia Rodríguez; Marcos Trigo, Santiago P. Aubourg, Isabel Medina
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-04T11:59:02-07:00
DOI: 10.1111/ijfs.16768
-
- Synergistic effect of egg white protein particle and rhamnolipid on
improving bioavailability of curcumin carried in high internal phase
emulsions-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Cuihua Chang; Xinyang Shen, Yujie Su, Luping Gu, Yanjun Yang, Junhua Li
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-04T11:49:14-07:00
DOI: 10.1111/ijfs.16767
-
- Evaluation of the combined effects of sodium chloride, potassium sorbate,
citric acid, vacuum packaging, and refrigerated storage on shelf‐life
extension of desalted hake-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Marion Daniela Marchetti; Marianina Perez Cenci, Irene Mabel Ameztoy, Paula Luisina Gomez, Analia Belen Garcia Loredo
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-04T11:30:03-07:00
DOI: 10.1111/ijfs.16764
-
- Effect of Vacuum Impregnation with Melatonin, γ‐aminobutyric acid, and
Oxalic Acid on Chilling Injury and Quality of Carambola-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Farah Anum Mohd Yusof; Ezzat Mohamad Azman, Noranizan Mohd Adzahan, Noor Liyana Yusof
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-04T11:28:27-07:00
DOI: 10.1111/ijfs.16755
-
- Subcritical Water‐treated Soy Protein‐Gum Arabic Core‐Shell
Nanoparticles as Phytosterol Carriers-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Wei Lu; Mengping Wang, Jiafeng Chen, Jinmei Wang
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-04T08:39:32-07:00
DOI: 10.1111/ijfs.16763
-
- Recent developments on utilising diverse plant seed flours as novel
functional ingredients for noodle formulation and their impact on quality
attributes-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Ume Roobab; Sajid Maqsood
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2023-10-03T02:15:56-07:00
DOI: 10.1111/ijfs.16737
-
- Effects of Gnaphalium affine extract (GAE) and sodium pyrophosphate (PP)
on •OH induced oxidation and the structure of myofibrillar proteins-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Haijun Chang; Yuanwei Shi, Jie Xiong, Zhaoying Bo, Yan Dai
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-02T12:29:24-07:00
DOI: 10.1111/ijfs.16762
-
- Sensory, cognitive perception and consumer liking of Mexican Persian lime
(Citrus latifolia Tanaka): an online survey with pictures comparing
consumer types and sale contexts-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Susana Isabel Castillo‐Martínez; Julio Díaz‐José, José Andrés Herrera‐Corredor, Adán Cabal‐Prieto, Otto Raúl Leyva‐Ovalle, Joaquín Murguía‐González, Carlos Humberto Dimas‐García, Witoon Prinyawiwatkul, Emmanuel de Jesús Ramírez‐Rivera
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-02T12:19:23-07:00
DOI: 10.1111/ijfs.16761
-
- Effect of the refining on the quality of oils extracted by cold press from
black cumin (Nigella sativa L.) seed and by solvent from its cake-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Solmaz Abedinzadeh; Mohammadali Torbati, Sodeif Azadmard‐Damirchi, Geoffrey P. Savage
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-02T12:15:26-07:00
DOI: 10.1111/ijfs.16760
-
- Enrichment of pasta with Pangasius pangasius protein isolate for improved
sustainability, nutrition and quality-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Mandeep Saini; Arashdeep Singh, Tamanna Sharma, Vijay Kumar Reddy Surasani, Vikas Kumar, Hanuman Bobade
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-02T12:15:00-07:00
DOI: 10.1111/ijfs.16756
-
- The composition, characterization, and health impacts of human milk lipid
medium‐ and long‐chain TAGs-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Emad Karrar; Zainab Albakry, Isam A. Mohamed Ahmed, Chaoxiang Chen, Youchun Yan, Charles S. Brennan, Jian Li
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-02T12:13:30-07:00
DOI: 10.1111/ijfs.16754
-
- Systematic review and meta‐analysis of the impact of decontamination
interventions on the prevalence and concentration of Salmonella in broiler
chickens during primary processing-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Josphat Njenga Gichure; Ranil Coorey, Patrick Murigu Kamau Njage, Joseph M. Wambui, Gary A. Dykes, Elna M. Buys
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-02T12:09:16-07:00
DOI: 10.1111/ijfs.16759
-
- Meta‐analysis: Microbial inactivation in milk using High Pressure
Processing (HPP)-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Su‐aibah Kateh; Eko Hari Purnomo, Uswatun Hasanah
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-10-01T11:59:10-07:00
DOI: 10.1111/ijfs.16758
-
- Enhancement of emulsion stability and functional properties of hemp
protein‐based dairy alternative by different treatments after cellulase
hydrolysis-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Kirti Rawal; Pratheep Kumar Annamalai, Dian Widya Ningtyas, Sangeeta Prakash
Abstract: International Journal of Food Science &Technology, EarlyView.
PubDate: 2023-09-29T05:36:45-07:00
DOI: 10.1111/ijfs.16735
-
- Effect of different hydrophobic soybean isolated peptides and their zinc
complexes on the growth and fermentation of Lactobacillus bulgaricus-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Peiying Li; Cuina xie, Qinzhu Zeng, Yang Yuan
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-09-27T10:54:39-07:00
DOI: 10.1111/ijfs.16752
-
- Formation and conversion of flavor related compounds of thermal cooked
Ruditapes philippinarum soup-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Jinyu Li; Yunjiao Ma, Feng Xiao, Baoshang Fu, Xianbing Xu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-09-27T06:03:18-07:00
DOI: 10.1111/ijfs.16753
-
- Chitooligosaccharide‐gallic acid complexes suppress the denaturation of
myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during
frozen storage-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Jiancong Huo; Xueer Qi, Zhaoqi Li, Jiagen Li, Min xu, Zhiyu Liu, Bin Zhang
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-09-27T02:43:53-07:00
DOI: 10.1111/ijfs.16751
-
- Application of ultrasound in wood chips on the accelerated aging of apple
liqueur-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Roselini Trapp Krüger; Aline Alberti, Paulo Ricardo Los, Egon Schnitzler, Alessandro Nogueira
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-09-26T11:29:40-07:00
DOI: 10.1111/ijfs.16750
-
- Effect of enzyme‐assisted acid extraction on citrus high methoxyl pectin
riched in RG‐I: Preparation, structure characterization and
physico‐chemical properties-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Zi‐wei Liu; Jun‐ru Qi, Ya‐ting Song, Cheng‐wei Ruan, Jin‐song Liao
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-09-26T11:19:26-07:00
DOI: 10.1111/ijfs.16749
-
- Improvement of Physicochemical Properties and Flavor of Pickled Radish
through the Use of a Direct‐Vat Set Starter Consisting of
Lactiplantibacillus Plantarum and Leuconostoc Mesenteroides-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Jie Xiong; Ya‐ying Wang, Muhammad Yousaf, Dong‐mei Liu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-09-25T10:19:04-07:00
DOI: 10.1111/ijfs.16731
-
- The functionality and extraction of protein from Sorghum, Finger Millet,
and Kodo Millet: A review-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Poornima Singh; Rahul Singh, Vivek Bhadauria, Harinder Singh
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-09-24T10:23:35-07:00
DOI: 10.1111/ijfs.16747
-
- Effects of proteases on textural softening and changes in physical
property of Harpiosquillid mantis shrimp (Harpiosquilla raphidea) during
the chilled storage-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Mallikarjun Chanchi Prashanthkumar; Wattana Temdee, Watcharapol Suyapoh, Peerapon Sornying, Suriya Palamae, Umesh Patil, Lukai Ma, Soottawat Benjakul
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-09-21T12:47:01-07:00
DOI: 10.1111/ijfs.16745
-
- Effect of spray‐drying or freeze‐drying on the physicochemical
parameters, antioxidant activity, and volatile components of craft beer-
Free pre-print version: Loading...Rate this result: What is this?Please help us test our new pre-print finding feature by giving the pre-print link a rating.
A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Authors: Longbin Zhong; Zihuan Fu, Xinpeng Bai, Hengwei Zhu, Peng Zhu, Huan Huang, Yizhe Liu
Abstract: International Journal of Food Science &Technology, Accepted Article.
PubDate: 2023-09-08T08:13:19-07:00
DOI: 10.1111/ijfs.16702
-
