Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

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Similar Journals
Journal Cover
International Journal of Food Microbiology
Journal Prestige (SJR): 1.366
Citation Impact (citeScore): 4
Number of Followers: 17  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0168-1605 - ISSN (Online) 1879-3460
Published by Elsevier Homepage  [2974 journals]
  • Impact of solid-state fermentation inoculated with Eurotium cristatum on
           the main composition and flavor of three kinds of Pu-erh tea

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      Abstract: Publication date: Available online 4 April 2025Source: International Journal of Food MicrobiologyAuthor(s): Mengqin Wang, Da Xu, Yuan Xu, Wenwei Zheng, Shuyin Zhang, Liyuan Luo, Jiangong Wen, Yunfeng Zhang
       
  • Comparative analysis of virulence in Listeria monocytogenes: Insights from
           genomic variations and in vitro cell-based studies

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      Abstract: Publication date: Available online 2 April 2025Source: International Journal of Food MicrobiologyAuthor(s): Yiyang Song, Binru Gao, Hua Cai, XiaoJie Qin, XueJuan Xia, Qingli Dong, Takashi Hirata, Zhuosi Li
       
  • Initial acidity regulates microbial sulfur metabolism in the spontaneous
           fermentation of sesame flavor-type baijiu

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      Abstract: Publication date: 2 May 2025Source: International Journal of Food Microbiology, Volume 435Author(s): Xueao Ji, Xiaowei Yu, Yan Xu, Qun Wu, Meysam Madadi, Amin Mousavi Khaneghah
       
  • Effect of CFEM proteins on pathogenicity, patulin accumulation and host
           immunity of postharvest apple pathogens Penicillium expansum

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      Abstract: Publication date: Available online 31 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Yanling Wang, Jie Gao, Xin Chen, Yanqi Huang, Yurui Wu, Jinfen Zhu, Wei Li
       
  • Emergence of multidrug resistant Escherichia coli coharboring fosA3 and
           ESBL genes from retail ducks along slaughter line

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      Abstract: Publication date: Available online 29 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jialan Chen, Ruyi Kuang, Haotian Liu, Lei Yang, Jiarui Li, Junlin Li, Jing Xia, Yong Huang, Min Cui, Likou Zou, Xinfeng Han
       
  • The deletion of the uvrY in Aeromonas veronii disrupted the BarA/UvrY
           two-component system, decreasing persister formation and bacterial
           resistance to multiple antibiotics

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      Abstract: Publication date: Available online 28 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jingfei Long, Hongzhou Xu, Xiaoyu Qi, Chenyang Yan, Xiaonan Sun, Yuanjiang Jin, Xiaoqiang Liu, Haixia Liu
       
  • Mechanisms of antifungal activity of ehimensin F6 produced by
           Paenibacillus ehimensis HD against Penicillium expansum

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      Abstract: Publication date: Available online 28 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Yuqing Huang, Dandan Liu, Yahui Liu, Ziwei Jia, Tengteng Zhao, Zhen Zhao, Yawei Ning, Xiaohui Liang, Zhixin Wang
       
  • Impact of intervention strategies on listeriosis risk in cooked ham:
           Biopreservation and high pressure processing

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      Abstract: Publication date: 2 May 2025Source: International Journal of Food Microbiology, Volume 435Author(s): Cristina Serra-Castelló, Sara Bover-Cid, Anna Jofré, Roland Lindqvist
       
  • Selection of Bacillus spp. as fermentation cultures for production of
           plant-based cheese analogues

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      Abstract: Publication date: Available online 26 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jin Xie, Mike Veigel, Herbert Schmidt, Michael Gänzle
       
  • Differential volatile compounds between rice and tartary buckwheat by
           solid-state fermentation with Monascus purpureus

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      Abstract: Publication date: Available online 26 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jingyi He, Meng Li, Mengxiang Gao, Li Li, Yingbao Liu, Tong Gu, Jinsong Wang, Jialan Zhang
       
  • Recent insights on the multifaceted roles of wooden tools in
           cheese-making: A review of their impacts on safety and final traits of
           traditional cheeses

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      Abstract: Publication date: Available online 25 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Silvia Ruta, Giovanni Belvedere, Giuseppe Licitra, Luís Augusto Nero, Cinzia Caggia, Cinzia L. Randazzo, Margherita Caccamo
       
  • Physiological, microscopic and proteomic performance of Escherichia coli
           O157:H7 biofilms challenged with antagonistic lactic acid bacteria as a
           bio-decontamination tool for the food industry

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      Abstract: Publication date: Available online 24 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Lucia Cisneros, Ayelen Antonella Baillo, Diego Ploper, María Pia Valacco, Silvia Moreno, Lucila Saavedra, Carlos Minahk, Vincenzina Fusco, Osvaldo Yantorno, Silvina Fadda
       
  • Enhanced acid reduction in lactic acid bacteria: Breeding through
           irradiation-induced mutation and functional assessment

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      Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Shan Weiting, Wang Chen, Li Xiao, Han Yanqiu
       
  • Evaluation of sapodilla pulp as a matrix for probiotic fermentation:
           Physicochemical changes, antioxidant potential, and in vitro digestibility
           during storage

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      Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Shênia S. Monteiro, Newton C. Santos, Raphael L.J. Almeida, Thalis L.B. de Lima, Anna Emanuelle S. Tomé, Sinthya K.Q. Morais, Raquel A. de L. Dias, Yaroslávia F. Paiva, Ana Nery A. Martins, Luanna A. da Silva, Raniza de O. Carvalho, Anastácia M.M.C.N. André, Jessica G. Matias, Mateus de Oliveira Leite, Ana Paula T. Rocha, Matheus A. de B. Pasquali
       
  • Evaluating the effects of a pectinolytic probiotic strain as replacement
           of enzymatical treatments in melon juice pre-alcohol fermentation

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      Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Haoyu Niu, Xilong Zhou, Chenang Lyu, Dapeng Wang, Jian Zheng, JiYu Cheng, Ran An
       
  • Effect of Saccharomyces cerevisiae inoculation on the co-fermentation of
           Clostridium kluyveri and Clostridium tyrobutyricum: A strategy for
           controlling acidity and enhancing aroma in strong-flavor Baijiu

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      Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Fanghang Qiu, Weiwei Li, Ya Zhang, Haideng Li, Xi Chen, Jialiang Niu, Xiuting Li, Baoguo Sun
       
  • Prevalence of hypervirulent Klebsiella pneumoniae and application of the
           novel Klebsiella phage vB_KpnP_D39 for biocontrol of serotypes K1, K2, and
           K57 in prepared food-related samples

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      Abstract: Publication date: Available online 21 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Diwei Zhang, Rui Jiao, Bin Cheng, Xiyan Zhang, Hanfang Chen, Hui Li, Xiangyu Cheng, Na Ling, Yingwang Ye
       
  • Solid-state fermentation through synthetic microbiome: An effective
           strategy for converting Chinese distillers' grains into functional protein
           feed

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      Abstract: Publication date: 2 May 2025Source: International Journal of Food Microbiology, Volume 435Author(s): Jinmeng Chen, Zhi Wang, Xiaojuan Shen, Ruitao Chen, Yuansong Peng, Yafan Cai, Shan Zeng, Dong Liu, Jianping Yang, Wei Zhuang, Shilei Wang, Jingliang Xu, Hanjie Ying
       
  • Enzymatic degradation of Ochratoxin A by a novel bacterium, Microbacterium
           esteraromaticum ASAG1016

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      Abstract: Publication date: 16 April 2025Source: International Journal of Food Microbiology, Volume 434Author(s): Ru Jia, Jingyi Zhao, Senmiao Tian, Faizan Ahmed Sadiq, Simeng Lu, Pengyan Gao, Guohua Zhang
       
  • Exploring the potential of using pomegranate and mango peel powders as
           natural food additives targeting safety of white soft cheese

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      Abstract: Publication date: 16 April 2025Source: International Journal of Food Microbiology, Volume 434Author(s): Hani S. Abdelmontaleb, Doha A. Abdelmeged, Shaima M. Hamdy, Mohamed G. Hammam, Warda M.A. Ebid
       
  • Elucidating the biofilm formation process, microstructure and functional
           gene expression of Listeria monocytogenes in beef juice

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      Abstract: Publication date: 16 April 2025Source: International Journal of Food Microbiology, Volume 434Author(s): Yangtai Liu, Lili Hu, Zhuosi Li, Huajian Zhu, Xin Dou, Yue Ma, Xiaojie Qin, Xiang Wang, Xuejuan Xia, Qingli Dong
       
  • Investigating the relationship between microbial community dynamics and
           flavor profiles in Korat chicken breast fillets under varied packaging
           conditions

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      Abstract: Publication date: Available online 19 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Sylvia Indriani, Nattanan Srisakultiew, Pakpoom Boonchuen, Passakorn Kingwascharapong, Samart Sai-ut, Soottawat Benjakul, Jaksuma Pongsetkul
       
  • Characterization and antimicrobial resistance of commensal and pathogenic
           Escherichia coli from pigs in Sardinia (Italy)

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      Abstract: Publication date: Available online 19 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano
       
  • The role of glass transition temperature (T g ) and storage temperature
           (T s ) in explaining the survival behavior of dried Bacillus cereus

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      Abstract: Publication date: Available online 19 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Tatsuya Inomata, Kiyoshi Kawai, Kento Koyama, Shigenobu Koseki
       
  • Behaviour of the Shiga toxin-producing Escherichia coli O157:H7 and
           O26:H11 in dairy products, in static and dynamic conditions for predictive
           model validation

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      Abstract: Publication date: Available online 18 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Yvan Le Marc, Elena Cosciani-Cunico, Elena Dalzini, Paola Monastero, Muhammad-Ehtesham Abdul, Daniela Merigo, Stefania Ducoli, Alessandro Norton, Marina-Nadia Losio
       
  • Different effects of super-chilling and chilling storage on pork spoilage:
           Insights from dynamic microbial community changes and metabolic profiles

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      Abstract: Publication date: Available online 12 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jingyi Hao, Yuxuan Shi, Chenchen Xu, Jing Bai, Hui Wang, Yan Zhao, Bing Zhao, Shouwei Wang, Aidong Sun, Xiaoling Qiao
       
  • Modeling the growth and volatile metabolite production of spoilage-causing
           Brochothrix thermosphacta on solid meat substrates under modified
           atmospheres

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      Abstract: Publication date: 16 April 2025Source: International Journal of Food Microbiology, Volume 434Author(s): Linyun Chen, Raejeong Ryu, Lotta Kuuliala, Mariem Somrani, Christophe Walgraeve, Kristof Demeestere, Frank Devlieghere
       
  • Effect of heating rate on thermal inactivation kinetics of Escherichia
           coli O157:H7 in ground beef

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      Abstract: Publication date: Available online 10 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Samet Ozturk, Lihan Huang, Cheng-An Hwang, Shiowshuh Sheen
       
  • Evaluation of the virulence characteristics of ST11 Salmonella enterica
           from different sources using a 2D cell model

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      Abstract: Publication date: Available online 6 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Linlin Xiao, Yulin Long, Binru Gao, Ying Hu, Tantao Zhang, Qian Xiao, Xiaojie Qin, Xuejuan Xia, Xiang Wang, Zhuosi Li, Qingli Dong
       
  • Preparation and bioactivities of chitosan nicotinamide derivatives and
           their application in the preservation of cherry tomatoes

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      Abstract: Publication date: Available online 6 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Hehe Yang, Yan Lu, Liangliang Bao, Yao Liu, Dongqi Liu, Zhimei Zhong
       
  • Sucrose improve Lactiplantibacillus plantarum LIP-1's tolerance to heat by
           increasing biofilm production

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      Abstract: Publication date: Available online 6 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Qiaoling Zhang, E. Jingjing, Xinkun Guo, Suyi Jiao, Junguo Wang
       
  • Characterization of the ribosomal RNA methylase gene erm(A) and its
           promoter mutation in Campylobacter coli from chicken cecum

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      Abstract: Publication date: Available online 5 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Ting Liu, Xiao Liu, Xingyang Dai, Jinhu Huang, Runsheng Li, Liping Wang, Xiaoming Wang
       
  • Anti-listeria activity of newly isolated lactic acid bacteria from
           fermented foods and their application to smoked salmon(Coho)

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      Abstract: Publication date: Available online 4 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Na-Yeon Son, Gi-Seong Moon, Mark S. Turner, Hyun-Gyun Yuk
       
  • Biological soil amendments can support survival of pathogenic and
           non-pathogenic Escherichia coli in soils and sporadic transfer to Romaine
           lettuce

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      Abstract: Publication date: Available online 3 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Zirui Ray Xiong, Ellen Gabriel, Alan Gutierrez, Cheryl East, Kalmia E. Kniel, Michelle D. Danyluk, Michele Jay-Russell, Manan Sharma
       
  • Discovery of lactic acid bacteria with high nucleoside degradation and low
           purine production in tomato sour soup

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      Abstract: Publication date: Available online 1 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Qingli Zhou, Chaoya Zhao, Xiefei Li, Huiqun Wang, Qun Huang, Yong Sun, Yan Zhou
       
  • Characterization and release of casein‑sodium alginate embedding phage
           edible film and the application in controlling of Salmonella contamination
           in food

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Peng Guo, Lei Zhang, Mengge Ning, Ting Cai, Fangyu Long, Yahong Yuan, Tianli Yue
       
  • Electroactivity of Shewanella putrefaciens induced by shrimp matrix:
           Catalyst for spoilage acceleration

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Yilin Qian, Taige Liu, Liu Yang, Xianghong Meng, Fei Jia, Zunying Liu
       
  • Mechanisms of action of bioprotective plant extracts against the
           ochratoxigenic Penicillium nordicum in dry-cured sausages

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 27 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Elia Roncero, Micaela Álvarez, Josué Delgado, Eva Cebrián, María J. Andrade
       
  • Oil-in-water emulsion and acid concentrations impact Bacillus
           weihenstephanensis KBAB4 growth and culturability

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 27 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Agathe Dutoit, Clément Trunet, Nicolas Decourcelle, Anne-Gabrielle Mathot, Louis Coroller
       
  • Genomic features and pathogenicity of atypical diarrheagenic Escherichia
           coli from a large foodborne outbreak

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 26 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Kenji Ohya, Shouhei Hirose, Kohei Nishikaku, Takahiro Ohnishi, Kenichi Lee, Sunao Iyoda, Akiko Kubomura, Yukihiro Akeda, Katsumi Mizukami, Tomikatsu Suzuki, Kenji Takinami, Yuhji Taquahashi, Makiko Kuwagata, Satoshi Kitajima, Takashi Inoue, Yukiko Hara-Kudo
       
  • Development of predictive models of biofilm formation by C. sakazakii, E.
           cloacae on surfaces used in the food industry and medicine

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 24 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Mateusz Gemba, Elżbieta Rosiak, Danuta Kołożyn-Krajewska
       
  • The genomic characteristics of dominant Salmonella enterica serovars from
           retail pork in Sichuan province, China

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 22 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Lanqi Li, Honghu Sun, Jianyun Zhao, Huanjing Sheng, Menghan Li, Lanxin Zhao, Shiwei Liu, Séamus Fanning, Lu Wang, Yang Wang, Yongning Wu, Hao Ding, Li Bai
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

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JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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