JournalTOCs

International Journal of Food Microbiology
Journal Prestige (SJR): 1.366

Citation Impact (citeScore): 4
Number of Followers: 17

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0168-1605 - ISSN (Online) 1879-3460
Published by Elsevier

[2974 journals]

Impact of solid-state fermentation inoculated with Eurotium cristatum on
the main composition and flavor of three kinds of Pu-erh tea
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  Abstract: Publication date: Available online 4 April 2025Source: International Journal of Food MicrobiologyAuthor(s): Mengqin Wang, Da Xu, Yuan Xu, Wenwei Zheng, Shuyin Zhang, Liyuan Luo, Jiangong Wen, Yunfeng Zhang
Comparative analysis of virulence in Listeria monocytogenes: Insights from
genomic variations and in vitro cell-based studies
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  Abstract: Publication date: Available online 2 April 2025Source: International Journal of Food MicrobiologyAuthor(s): Yiyang Song, Binru Gao, Hua Cai, XiaoJie Qin, XueJuan Xia, Qingli Dong, Takashi Hirata, Zhuosi Li
Initial acidity regulates microbial sulfur metabolism in the spontaneous
fermentation of sesame flavor-type baijiu
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  Abstract: Publication date: 2 May 2025Source: International Journal of Food Microbiology, Volume 435Author(s): Xueao Ji, Xiaowei Yu, Yan Xu, Qun Wu, Meysam Madadi, Amin Mousavi Khaneghah
Effect of CFEM proteins on pathogenicity, patulin accumulation and host
immunity of postharvest apple pathogens Penicillium expansum
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  Abstract: Publication date: Available online 31 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Yanling Wang, Jie Gao, Xin Chen, Yanqi Huang, Yurui Wu, Jinfen Zhu, Wei Li
Emergence of multidrug resistant Escherichia coli coharboring fosA3 and
ESBL genes from retail ducks along slaughter line
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  Abstract: Publication date: Available online 29 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jialan Chen, Ruyi Kuang, Haotian Liu, Lei Yang, Jiarui Li, Junlin Li, Jing Xia, Yong Huang, Min Cui, Likou Zou, Xinfeng Han
The deletion of the uvrY in Aeromonas veronii disrupted the BarA/UvrY
two-component system, decreasing persister formation and bacterial
resistance to multiple antibiotics
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  Abstract: Publication date: Available online 28 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jingfei Long, Hongzhou Xu, Xiaoyu Qi, Chenyang Yan, Xiaonan Sun, Yuanjiang Jin, Xiaoqiang Liu, Haixia Liu
Mechanisms of antifungal activity of ehimensin F6 produced by
Paenibacillus ehimensis HD against Penicillium expansum
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  Abstract: Publication date: Available online 28 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Yuqing Huang, Dandan Liu, Yahui Liu, Ziwei Jia, Tengteng Zhao, Zhen Zhao, Yawei Ning, Xiaohui Liang, Zhixin Wang
Impact of intervention strategies on listeriosis risk in cooked ham:
Biopreservation and high pressure processing
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  Abstract: Publication date: 2 May 2025Source: International Journal of Food Microbiology, Volume 435Author(s): Cristina Serra-Castelló, Sara Bover-Cid, Anna Jofré, Roland Lindqvist
Selection of Bacillus spp. as fermentation cultures for production of
plant-based cheese analogues
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  Abstract: Publication date: Available online 26 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jin Xie, Mike Veigel, Herbert Schmidt, Michael Gänzle
Differential volatile compounds between rice and tartary buckwheat by
solid-state fermentation with Monascus purpureus
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  Abstract: Publication date: Available online 26 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jingyi He, Meng Li, Mengxiang Gao, Li Li, Yingbao Liu, Tong Gu, Jinsong Wang, Jialan Zhang
Recent insights on the multifaceted roles of wooden tools in
cheese-making: A review of their impacts on safety and final traits of
traditional cheeses
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  Abstract: Publication date: Available online 25 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Silvia Ruta, Giovanni Belvedere, Giuseppe Licitra, Luís Augusto Nero, Cinzia Caggia, Cinzia L. Randazzo, Margherita Caccamo
Physiological, microscopic and proteomic performance of Escherichia coli
O157:H7 biofilms challenged with antagonistic lactic acid bacteria as a
bio-decontamination tool for the food industry
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  Abstract: Publication date: Available online 24 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Lucia Cisneros, Ayelen Antonella Baillo, Diego Ploper, María Pia Valacco, Silvia Moreno, Lucila Saavedra, Carlos Minahk, Vincenzina Fusco, Osvaldo Yantorno, Silvina Fadda
Enhanced acid reduction in lactic acid bacteria: Breeding through
irradiation-induced mutation and functional assessment
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  Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Shan Weiting, Wang Chen, Li Xiao, Han Yanqiu
Evaluation of sapodilla pulp as a matrix for probiotic fermentation:
Physicochemical changes, antioxidant potential, and in vitro digestibility
during storage
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  Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Shênia S. Monteiro, Newton C. Santos, Raphael L.J. Almeida, Thalis L.B. de Lima, Anna Emanuelle S. Tomé, Sinthya K.Q. Morais, Raquel A. de L. Dias, Yaroslávia F. Paiva, Ana Nery A. Martins, Luanna A. da Silva, Raniza de O. Carvalho, Anastácia M.M.C.N. André, Jessica G. Matias, Mateus de Oliveira Leite, Ana Paula T. Rocha, Matheus A. de B. Pasquali
Evaluating the effects of a pectinolytic probiotic strain as replacement
of enzymatical treatments in melon juice pre-alcohol fermentation
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  Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Haoyu Niu, Xilong Zhou, Chenang Lyu, Dapeng Wang, Jian Zheng, JiYu Cheng, Ran An
Effect of Saccharomyces cerevisiae inoculation on the co-fermentation of
Clostridium kluyveri and Clostridium tyrobutyricum: A strategy for
controlling acidity and enhancing aroma in strong-flavor Baijiu
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  Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Fanghang Qiu, Weiwei Li, Ya Zhang, Haideng Li, Xi Chen, Jialiang Niu, Xiuting Li, Baoguo Sun
Prevalence of hypervirulent Klebsiella pneumoniae and application of the
novel Klebsiella phage vB_KpnP_D39 for biocontrol of serotypes K1, K2, and
K57 in prepared food-related samples
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  Abstract: Publication date: Available online 21 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Diwei Zhang, Rui Jiao, Bin Cheng, Xiyan Zhang, Hanfang Chen, Hui Li, Xiangyu Cheng, Na Ling, Yingwang Ye
Solid-state fermentation through synthetic microbiome: An effective
strategy for converting Chinese distillers' grains into functional protein
feed
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  Abstract: Publication date: 2 May 2025Source: International Journal of Food Microbiology, Volume 435Author(s): Jinmeng Chen, Zhi Wang, Xiaojuan Shen, Ruitao Chen, Yuansong Peng, Yafan Cai, Shan Zeng, Dong Liu, Jianping Yang, Wei Zhuang, Shilei Wang, Jingliang Xu, Hanjie Ying
Enzymatic degradation of Ochratoxin A by a novel bacterium, Microbacterium
esteraromaticum ASAG1016
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  Abstract: Publication date: 16 April 2025Source: International Journal of Food Microbiology, Volume 434Author(s): Ru Jia, Jingyi Zhao, Senmiao Tian, Faizan Ahmed Sadiq, Simeng Lu, Pengyan Gao, Guohua Zhang
Exploring the potential of using pomegranate and mango peel powders as
natural food additives targeting safety of white soft cheese
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  Abstract: Publication date: 16 April 2025Source: International Journal of Food Microbiology, Volume 434Author(s): Hani S. Abdelmontaleb, Doha A. Abdelmeged, Shaima M. Hamdy, Mohamed G. Hammam, Warda M.A. Ebid
Elucidating the biofilm formation process, microstructure and functional
gene expression of Listeria monocytogenes in beef juice
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  Abstract: Publication date: 16 April 2025Source: International Journal of Food Microbiology, Volume 434Author(s): Yangtai Liu, Lili Hu, Zhuosi Li, Huajian Zhu, Xin Dou, Yue Ma, Xiaojie Qin, Xiang Wang, Xuejuan Xia, Qingli Dong
Investigating the relationship between microbial community dynamics and
flavor profiles in Korat chicken breast fillets under varied packaging
conditions
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  Abstract: Publication date: Available online 19 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Sylvia Indriani, Nattanan Srisakultiew, Pakpoom Boonchuen, Passakorn Kingwascharapong, Samart Sai-ut, Soottawat Benjakul, Jaksuma Pongsetkul
Characterization and antimicrobial resistance of commensal and pathogenic
Escherichia coli from pigs in Sardinia (Italy)
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  Abstract: Publication date: Available online 19 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano
The role of glass transition temperature (T g ) and storage temperature
(T s ) in explaining the survival behavior of dried Bacillus cereus
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  Abstract: Publication date: Available online 19 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Tatsuya Inomata, Kiyoshi Kawai, Kento Koyama, Shigenobu Koseki
Behaviour of the Shiga toxin-producing Escherichia coli O157:H7 and
O26:H11 in dairy products, in static and dynamic conditions for predictive
model validation
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  Abstract: Publication date: Available online 18 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Yvan Le Marc, Elena Cosciani-Cunico, Elena Dalzini, Paola Monastero, Muhammad-Ehtesham Abdul, Daniela Merigo, Stefania Ducoli, Alessandro Norton, Marina-Nadia Losio
Different effects of super-chilling and chilling storage on pork spoilage:
Insights from dynamic microbial community changes and metabolic profiles
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  Abstract: Publication date: Available online 12 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jingyi Hao, Yuxuan Shi, Chenchen Xu, Jing Bai, Hui Wang, Yan Zhao, Bing Zhao, Shouwei Wang, Aidong Sun, Xiaoling Qiao
Modeling the growth and volatile metabolite production of spoilage-causing
Brochothrix thermosphacta on solid meat substrates under modified
atmospheres
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  Abstract: Publication date: 16 April 2025Source: International Journal of Food Microbiology, Volume 434Author(s): Linyun Chen, Raejeong Ryu, Lotta Kuuliala, Mariem Somrani, Christophe Walgraeve, Kristof Demeestere, Frank Devlieghere
Effect of heating rate on thermal inactivation kinetics of Escherichia
coli O157:H7 in ground beef
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  Abstract: Publication date: Available online 10 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Samet Ozturk, Lihan Huang, Cheng-An Hwang, Shiowshuh Sheen
Evaluation of the virulence characteristics of ST11 Salmonella enterica
from different sources using a 2D cell model
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  Abstract: Publication date: Available online 6 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Linlin Xiao, Yulin Long, Binru Gao, Ying Hu, Tantao Zhang, Qian Xiao, Xiaojie Qin, Xuejuan Xia, Xiang Wang, Zhuosi Li, Qingli Dong
Preparation and bioactivities of chitosan nicotinamide derivatives and
their application in the preservation of cherry tomatoes
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  Abstract: Publication date: Available online 6 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Hehe Yang, Yan Lu, Liangliang Bao, Yao Liu, Dongqi Liu, Zhimei Zhong
Sucrose improve Lactiplantibacillus plantarum LIP-1's tolerance to heat by
increasing biofilm production
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  Abstract: Publication date: Available online 6 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Qiaoling Zhang, E. Jingjing, Xinkun Guo, Suyi Jiao, Junguo Wang
Characterization of the ribosomal RNA methylase gene erm(A) and its
promoter mutation in Campylobacter coli from chicken cecum
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  Abstract: Publication date: Available online 5 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Ting Liu, Xiao Liu, Xingyang Dai, Jinhu Huang, Runsheng Li, Liping Wang, Xiaoming Wang
Anti-listeria activity of newly isolated lactic acid bacteria from
fermented foods and their application to smoked salmon(Coho)
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  Abstract: Publication date: Available online 4 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Na-Yeon Son, Gi-Seong Moon, Mark S. Turner, Hyun-Gyun Yuk
Biological soil amendments can support survival of pathogenic and
non-pathogenic Escherichia coli in soils and sporadic transfer to Romaine
lettuce
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  Abstract: Publication date: Available online 3 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Zirui Ray Xiong, Ellen Gabriel, Alan Gutierrez, Cheryl East, Kalmia E. Kniel, Michelle D. Danyluk, Michele Jay-Russell, Manan Sharma
Discovery of lactic acid bacteria with high nucleoside degradation and low
purine production in tomato sour soup
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  Abstract: Publication date: Available online 1 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Qingli Zhou, Chaoya Zhao, Xiefei Li, Huiqun Wang, Qun Huang, Yong Sun, Yan Zhou
Characterization and release of casein‑sodium alginate embedding phage
edible film and the application in controlling of Salmonella contamination
in food
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  Abstract: Publication date: Available online 28 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Peng Guo, Lei Zhang, Mengge Ning, Ting Cai, Fangyu Long, Yahong Yuan, Tianli Yue
Electroactivity of Shewanella putrefaciens induced by shrimp matrix:
Catalyst for spoilage acceleration
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  Abstract: Publication date: Available online 28 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Yilin Qian, Taige Liu, Liu Yang, Xianghong Meng, Fei Jia, Zunying Liu
Mechanisms of action of bioprotective plant extracts against the
ochratoxigenic Penicillium nordicum in dry-cured sausages
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  Abstract: Publication date: Available online 27 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Elia Roncero, Micaela Álvarez, Josué Delgado, Eva Cebrián, María J. Andrade
Oil-in-water emulsion and acid concentrations impact Bacillus
weihenstephanensis KBAB4 growth and culturability
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  Abstract: Publication date: Available online 27 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Agathe Dutoit, Clément Trunet, Nicolas Decourcelle, Anne-Gabrielle Mathot, Louis Coroller
Genomic features and pathogenicity of atypical diarrheagenic Escherichia
coli from a large foodborne outbreak
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  Abstract: Publication date: Available online 26 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Kenji Ohya, Shouhei Hirose, Kohei Nishikaku, Takahiro Ohnishi, Kenichi Lee, Sunao Iyoda, Akiko Kubomura, Yukihiro Akeda, Katsumi Mizukami, Tomikatsu Suzuki, Kenji Takinami, Yuhji Taquahashi, Makiko Kuwagata, Satoshi Kitajima, Takashi Inoue, Yukiko Hara-Kudo
Development of predictive models of biofilm formation by C. sakazakii, E.
cloacae on surfaces used in the food industry and medicine
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  Abstract: Publication date: Available online 24 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Mateusz Gemba, Elżbieta Rosiak, Danuta Kołożyn-Krajewska
The genomic characteristics of dominant Salmonella enterica serovars from
retail pork in Sichuan province, China
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  Abstract: Publication date: Available online 22 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Lanqi Li, Honghu Sun, Jianyun Zhao, Huanjing Sheng, Menghan Li, Lanxin Zhao, Shiwei Liu, Séamus Fanning, Lu Wang, Yang Wang, Yongning Wu, Hao Ding, Li Bai

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