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Abstract: Publication date: Available online 4 April 2025Source: International Journal of Food MicrobiologyAuthor(s): Mengqin Wang, Da Xu, Yuan Xu, Wenwei Zheng, Shuyin Zhang, Liyuan Luo, Jiangong Wen, Yunfeng Zhang
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Abstract: Publication date: Available online 2 April 2025Source: International Journal of Food MicrobiologyAuthor(s): Yiyang Song, Binru Gao, Hua Cai, XiaoJie Qin, XueJuan Xia, Qingli Dong, Takashi Hirata, Zhuosi Li
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Abstract: Publication date: 2 May 2025Source: International Journal of Food Microbiology, Volume 435Author(s): Xueao Ji, Xiaowei Yu, Yan Xu, Qun Wu, Meysam Madadi, Amin Mousavi Khaneghah
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Abstract: Publication date: Available online 31 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Yanling Wang, Jie Gao, Xin Chen, Yanqi Huang, Yurui Wu, Jinfen Zhu, Wei Li
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Abstract: Publication date: Available online 29 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jialan Chen, Ruyi Kuang, Haotian Liu, Lei Yang, Jiarui Li, Junlin Li, Jing Xia, Yong Huang, Min Cui, Likou Zou, Xinfeng Han
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Abstract: Publication date: Available online 28 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jingfei Long, Hongzhou Xu, Xiaoyu Qi, Chenyang Yan, Xiaonan Sun, Yuanjiang Jin, Xiaoqiang Liu, Haixia Liu
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Abstract: Publication date: Available online 28 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Yuqing Huang, Dandan Liu, Yahui Liu, Ziwei Jia, Tengteng Zhao, Zhen Zhao, Yawei Ning, Xiaohui Liang, Zhixin Wang
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Abstract: Publication date: 2 May 2025Source: International Journal of Food Microbiology, Volume 435Author(s): Cristina Serra-Castelló, Sara Bover-Cid, Anna Jofré, Roland Lindqvist
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Abstract: Publication date: Available online 26 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jin Xie, Mike Veigel, Herbert Schmidt, Michael Gänzle
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Abstract: Publication date: Available online 26 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jingyi He, Meng Li, Mengxiang Gao, Li Li, Yingbao Liu, Tong Gu, Jinsong Wang, Jialan Zhang
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Abstract: Publication date: Available online 25 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Silvia Ruta, Giovanni Belvedere, Giuseppe Licitra, Luís Augusto Nero, Cinzia Caggia, Cinzia L. Randazzo, Margherita Caccamo
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Abstract: Publication date: Available online 24 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Lucia Cisneros, Ayelen Antonella Baillo, Diego Ploper, María Pia Valacco, Silvia Moreno, Lucila Saavedra, Carlos Minahk, Vincenzina Fusco, Osvaldo Yantorno, Silvina Fadda
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Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Shan Weiting, Wang Chen, Li Xiao, Han Yanqiu
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Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Shênia S. Monteiro, Newton C. Santos, Raphael L.J. Almeida, Thalis L.B. de Lima, Anna Emanuelle S. Tomé, Sinthya K.Q. Morais, Raquel A. de L. Dias, Yaroslávia F. Paiva, Ana Nery A. Martins, Luanna A. da Silva, Raniza de O. Carvalho, Anastácia M.M.C.N. André, Jessica G. Matias, Mateus de Oliveira Leite, Ana Paula T. Rocha, Matheus A. de B. Pasquali
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Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Haoyu Niu, Xilong Zhou, Chenang Lyu, Dapeng Wang, Jian Zheng, JiYu Cheng, Ran An
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Abstract: Publication date: Available online 22 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Fanghang Qiu, Weiwei Li, Ya Zhang, Haideng Li, Xi Chen, Jialiang Niu, Xiuting Li, Baoguo Sun
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Abstract: Publication date: Available online 21 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Diwei Zhang, Rui Jiao, Bin Cheng, Xiyan Zhang, Hanfang Chen, Hui Li, Xiangyu Cheng, Na Ling, Yingwang Ye
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Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: Publication date: 16 April 2025Source: International Journal of Food Microbiology, Volume 434Author(s): Ru Jia, Jingyi Zhao, Senmiao Tian, Faizan Ahmed Sadiq, Simeng Lu, Pengyan Gao, Guohua Zhang
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Abstract: Publication date: 16 April 2025Source: International Journal of Food Microbiology, Volume 434Author(s): Hani S. Abdelmontaleb, Doha A. Abdelmeged, Shaima M. Hamdy, Mohamed G. Hammam, Warda M.A. Ebid
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Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: Publication date: Available online 19 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Sylvia Indriani, Nattanan Srisakultiew, Pakpoom Boonchuen, Passakorn Kingwascharapong, Samart Sai-ut, Soottawat Benjakul, Jaksuma Pongsetkul
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Abstract: Publication date: Available online 19 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano
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Abstract: Publication date: Available online 19 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Tatsuya Inomata, Kiyoshi Kawai, Kento Koyama, Shigenobu Koseki
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Abstract: Publication date: Available online 18 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Yvan Le Marc, Elena Cosciani-Cunico, Elena Dalzini, Paola Monastero, Muhammad-Ehtesham Abdul, Daniela Merigo, Stefania Ducoli, Alessandro Norton, Marina-Nadia Losio
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Abstract: Publication date: Available online 12 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Jingyi Hao, Yuxuan Shi, Chenchen Xu, Jing Bai, Hui Wang, Yan Zhao, Bing Zhao, Shouwei Wang, Aidong Sun, Xiaoling Qiao
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Abstract: Publication date: 16 April 2025Source: International Journal of Food Microbiology, Volume 434Author(s): Linyun Chen, Raejeong Ryu, Lotta Kuuliala, Mariem Somrani, Christophe Walgraeve, Kristof Demeestere, Frank Devlieghere
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Abstract: Publication date: Available online 10 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Samet Ozturk, Lihan Huang, Cheng-An Hwang, Shiowshuh Sheen
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Abstract: Publication date: Available online 6 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Linlin Xiao, Yulin Long, Binru Gao, Ying Hu, Tantao Zhang, Qian Xiao, Xiaojie Qin, Xuejuan Xia, Xiang Wang, Zhuosi Li, Qingli Dong
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Abstract: Publication date: Available online 6 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Hehe Yang, Yan Lu, Liangliang Bao, Yao Liu, Dongqi Liu, Zhimei Zhong
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Abstract: Publication date: Available online 6 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Qiaoling Zhang, E. Jingjing, Xinkun Guo, Suyi Jiao, Junguo Wang
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Abstract: Publication date: Available online 5 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Ting Liu, Xiao Liu, Xingyang Dai, Jinhu Huang, Runsheng Li, Liping Wang, Xiaoming Wang
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Abstract: Publication date: Available online 4 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Na-Yeon Son, Gi-Seong Moon, Mark S. Turner, Hyun-Gyun Yuk
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Abstract: Publication date: Available online 3 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Zirui Ray Xiong, Ellen Gabriel, Alan Gutierrez, Cheryl East, Kalmia E. Kniel, Michelle D. Danyluk, Michele Jay-Russell, Manan Sharma
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Abstract: Publication date: Available online 1 March 2025Source: International Journal of Food MicrobiologyAuthor(s): Qingli Zhou, Chaoya Zhao, Xiefei Li, Huiqun Wang, Qun Huang, Yong Sun, Yan Zhou
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Abstract: Publication date: Available online 28 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Peng Guo, Lei Zhang, Mengge Ning, Ting Cai, Fangyu Long, Yahong Yuan, Tianli Yue
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Abstract: Publication date: Available online 28 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Yilin Qian, Taige Liu, Liu Yang, Xianghong Meng, Fei Jia, Zunying Liu
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Abstract: Publication date: Available online 27 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Elia Roncero, Micaela Álvarez, Josué Delgado, Eva Cebrián, María J. Andrade
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Abstract: Publication date: Available online 27 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Agathe Dutoit, Clément Trunet, Nicolas Decourcelle, Anne-Gabrielle Mathot, Louis Coroller
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Please help us test our new pre-print finding feature by giving the pre-print link a rating. A 5 star rating indicates the linked pre-print has the exact same content as the published article.
Abstract: Publication date: Available online 24 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Mateusz Gemba, Elżbieta Rosiak, Danuta Kołożyn-Krajewska
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Abstract: Publication date: Available online 22 February 2025Source: International Journal of Food MicrobiologyAuthor(s): Lanqi Li, Honghu Sun, Jianyun Zhao, Huanjing Sheng, Menghan Li, Lanxin Zhao, Shiwei Liu, Séamus Fanning, Lu Wang, Yang Wang, Yongning Wu, Hao Ding, Li Bai