Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 2)
American Journal of Food and Nutrition     Open Access   (Followers: 53)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 8)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 36)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 8)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 61)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 13)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 1)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 2)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

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Similar Journals
Journal Cover
International Journal of Food Microbiology
Journal Prestige (SJR): 1.366
Citation Impact (citeScore): 4
Number of Followers: 17  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0168-1605 - ISSN (Online) 1879-3460
Published by Elsevier Homepage  [2974 journals]
  • Determination of mycobiota and aflatoxin contamination in commercial bee
           pollen from eight provinces and one autonomous region of China

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 1 December 2023Source: International Journal of Food MicrobiologyAuthor(s): Mengyue Guo, Jing Zhang, Yunyun Wang, Hubiao Chen, Jianxin Lv, Dandan Kong, Ziyue Jin, Tongwei Ke, Hongkun Zhang, Jiaoyang Luo, Meihua Yang
       
  • Tailor-made fermentation of sourdough reduces the acrylamide content in
           rye crispbread and improves its sensory and nutritional characteristics

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 30 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Hana Ameur, Ali Zein Alabiden Tlais, Cristiano Paganoni, Serena Cozzi, Michele Suman, Raffaella Di Cagno, Marco Gobbetti, Andrea Polo
       
  • Biofilm formation and desiccation survival of Listeria monocytogenes with
           microbiota on mushroom processing surfaces and the effect of cleaning and
           disinfection

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      Abstract: Publication date: Available online 30 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Frank B. Lake, Jingjie Chen, Leo S. van Overbeek, Johan J.P. Baars, Tjakko Abee, Heidy M.W. den Besten
       
  • Corrigendum to “From farm to fork: Spread of a multidrug resistant
           Salmonella Infantis clone encoding blaCTX-M-1 on pESI-like plasmids in
           Central Italy” [Int. J. Food Microbiol. volume 410 (2024) 1–11/110490]
           

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 29 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Ilaria Russo, Jennie Fischer, Laura Uelze, Maira Napoleoni, Giuditta Fiorella Schiavano, Francesca Andreoni, Giorgio Brandi, Giulia Amagliani
       
  • Antifungal activity and mechanism of Litsea cubeba (Lour.) Persoon
           essential oil against the waxberry spoilage fungi Penicillium oxalicum and
           its potential application

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      Abstract: Publication date: Available online 29 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Liang Yu, Yangxia Zhou, Yicun Chen, Yangdong Wang, Qing Gu, Dafeng Song
       
  • Prevalence and growth potential of Listeria monocytogenes in innovative,
           pre-packed, plant-based ready-to-eat food products on the Belgian market

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      Abstract: Publication date: Available online 25 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
       
  • Challenges for estimating human norovirus infectivity by viability RT-qPCR
           as compared to replication in human intestinal enteroids

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      Abstract: Publication date: Available online 24 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Samantha Q. Wales, Annamaria Pandiscia, Michael Kulka, Gloria Sanchez, Walter Randazzo
       
  • Spherical Fe2O3 nanoparticles inhibit the production of aflatoxins (B1 and
           B2) and regulate total soluble solids and titratable acidity of peach
           fruit

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      Abstract: Publication date: Available online 24 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Mahnoor Akbar, Naeem Ali, Muhammad Imran, Arshad Hussain, Syed Waqas Hassan, Urooj Haroon, Asif Kamal, Farhana, Hassan Javed Chaudhary, Muhammad Farooq Hussain Munis
       
  • Isolation, identification, and stability of sourdough microbiota from
           spontaneously fermented Norwegian legumes

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      Abstract: Publication date: Available online 24 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Charlotte Bauer Munch-Andersen, Davide Porcellato, Tove Gulbrandsen Devold, Hilde Marit Østlie
       
  • Effect of RpoS on the survival, induction, resuscitation, morphology, and
           gene expression of viable but non-culturable Salmonella Enteritidis in
           powdered infant formula

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 22 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Zhuolin Ma, Weiying Xu, Shaoting Li, Siyi Chen, Yuheng Yang, Zefeng Li, Tong Xing, Zepeng Zhao, Dongping Hou, Qingqing Li, Ziying Lu, Hongmei Zhang
       
  • The impact of inter- and intra-species spore density on germination of the
           food spoilage fungus Aspergillus niger

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      Abstract: Publication date: 30 January 2024Source: International Journal of Food Microbiology, Volume 410Author(s): Maryam Ijadpanahsaravi, L. Basten Snoek, Wieke R. Teertstra, Han A.B. Wösten
       
  • Detection of hepatitis E RNA in pork products at point of retail in
           Ireland – Are consumers at risk'

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      Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Charlene Bennett, Suzie Coughlan, Kevin Hunt, Francis Butler, Séamus Fanning, Eoin Ryan, Cillian De Gascun, Joanne O'Gorman
       
  • Predicting Listeria monocytogenes virulence potential using whole genome
           sequencing and machine learning

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      Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Alexander Gmeiner, Patrick Murigu Kamau Njage, Lisbeth Truelstrup Hansen, Frank M. Aarestrup, Pimlapas Leekitcharoenphon
       
  • From farm to fork: Spread of a multidrug resistant Salmonella Infantis
           clone encoding bla CTX-M-1 on pESI-like plasmids in Central Italy

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Ilaria Russo, Jennie Fischer, Laura Uelze, Maira Napoleoni, Giuditta Fiorella Schiavano, Francesca Andreoni, Giorgio Brandi, Giulia Amagliani
       
  • A user's guide to the bioinformatic analysis of shotgun metagenomic
           sequence data for bacterial pathogen detection

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      Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Blake G. Lindner, Kenji Gerhardt, Dorian J. Feistel, Luis M. Rodriguez-R, Janet K. Hatt, Konstantinos T. Konstantinidis
       
  • Genome-wide transcriptome analysis of toxigenic Fusarium verticillioides
           in response to variation of temperature and water activity on maize
           kernels

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      Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Yi Ding, Nini Ma, Hafiz Abdul Haseeb, Zhaoji Dai, Jun Zhang, Wei Guo
       
  • Companilactobacillus alimentarius: An extensive characterization of
           strains isolated from spontaneous fermented sausages

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      Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Giulia Tabanelli, Federica Barbieri, Alberto Baños, Jose Manuel Garcia Madero, Mireya Viviana Belloso Daza, Claudia Cortimiglia, Giovanni Milani, Daniela Bassi, Fausto Gardini, Chiara Montanari
       
  • Mechanism of carbohydrate and protein conversion during sourdough
           fermentation: An analysis based on representative Chinese sourdough
           microbiota

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      Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Wenhui Fu, Shuo Wang, Wentong Xue
       
  • Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro
           virulence of Listeria monocytogenes

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      Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Zhe Zeng, Lucas M. Wijnands, Sjef Boeren, Eddy J. Smid, Richard A. Notebaart, Tjakko Abee
       
  • Contamination of Fusarium spp. and mycotoxins at different ear
           physiological stages of maize in Argentina

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      Abstract: Publication date: Available online 14 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Agustín F. Arata, Mauro Martínez, Natalia V. Pesquero, Diego Cristos, María I. Dinolfo
       
  • Insight to the diversity of Photobacterium spp. isolated from European
           plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic
           characterisation and spoilage potential

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      Abstract: Publication date: Available online 13 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Dionysios Tsoukalas, Sunniva Hoel, Jørgen Lerfall, Vasilis P. Valdramidis, Lea May, Anita Nordeng Jakobsen
       
  • Reduction of PDO Pecorino Siciliano cheese making duration: Microbial
           dynamics and quality attributes deriving from replacing whey permeate with
           hot water during cooking

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      Abstract: Publication date: Available online 11 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Massimo Todaro, Giuliana Garofalo, Gabriele Busetta, Riccardo Gannuscio, Ambra Rita Di Rosa, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Elena Franciosi, Fatima Rando, Monica Agnolucci, Vincenzo Chiofalo, Raimondo Gaglio, Luca Settanni
       
  • Characterization of a Bacillus velezensis strain as a potential biocontrol
           agent against soft rot of eggplant fruits

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      Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Xiaoyun Zhang, Yu Xin, Junyi Wang, Solairaj Dhanasekaran, Qingrong Yue, Faping Feng, Xiangyu Gu, Bo Li, Lina Zhao, Hongyin Zhang
       
  • Genomic analysis of Listeria monocytogenes CC7 associated with clinical
           infections and persistence in the food industry

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      Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Trond Møretrø, Eva Wagner, Even Heir, Solveig Langsrud, Annette Fagerlund
       
  • Effects of ohmic heating with different voltages on the quality and
           microbial diversity of cow milk during thermal treatment and subsequent
           cold storage

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      Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Yingying Sun, Yana Liu, Weiwei Zhou, Lele Shao, Han Wang, Yijie Zhao, Bo Zou, Xingmin Li, Ruitong Dai
       
  • Antioxidant and antimicrobial efficacy of microencapsulated mustard
           essential oil against Escherichia coli and Salmonella Enteritidis in
           mayonnaise

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      Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Sayed Amir Hossein Goli, Sara Keramat, Sabihe Soleimanian-Zad, Reyhaneh Ghasemi Baghabrishami
       
  • A systematic review on the occurrence of Salmonella in farmed Tenebrio
           molitor and Acheta domesticus or their derived products

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      Abstract: Publication date: Available online 9 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Filippo Marzoli, Michela Bertola, Juliane Pinarelli Fazion, Giulia Cento, Pietro Antonelli, Beatrice Dolzan, Lisa Barco, Simone Belluco
       
  • Diverse Listeria monocytogenes in-house clones are present in a dynamic
           frozen vegetable processing environment

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      Abstract: Publication date: Available online 9 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Nadja Pracser, Andreas Zaiser, Hui Min Katharina Ying, Ariane Pietzka, Martin Wagner, Kathrin Rychli
       
  • A novel multiplex PCR based method for the detection of Listeria
           monocytogenes clonal complex 8

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      Abstract: Publication date: Available online 7 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Jianheng Cheng, Shi Wu, Qinghua Ye, Qihui Gu, Ying Zhang, Qinglei Ye, Ruoqin Lin, Xinwen Liang, Zihao Liu, Jianling Bai, Jumei Zhang, Moutong Chen, Qingping Wu
       
  • The wooden shelf surface and cheese rind mutually exchange microbiota
           during the traditional ripening process

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      Abstract: Publication date: Available online 5 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Gabriele Busetta, Giuliana Garofalo, Salvatore Claps, Maria Teresa Sardina, Elena Franciosi, Antonio Alfonzo, Nicola Francesca, Giancarlo Moschetti, Luca Settanni, Raimondo Gaglio
       
  • Heat stability of Trichoderma asperelloides SKRU-01 culture filtrates:
           Potential applications for controlling fungal spoilage and AFB1 production
           in peanuts

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      Abstract: Publication date: Available online 5 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Sawai Boukaew, Wanida Petlamul, Sirasit Srinuanpan, Karistsapol Nooprom, Zhiwei Zhang
       
  • Cold atmospheric pressure air plasma jet disinfection of table eggs:
           Inactivation of Salmonella enterica, cuticle integrity and egg quality

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      Abstract: Publication date: Available online 4 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Bahareh Abdoli, Mohammad Hadi Khoshtaghaza, Hamid Ghomi, Mohammad Amir Karimi Torshizi, Saman Abdanan Mehdizadeh, Gholamreza Pishkar, Ian C. Dunn
       
  • Infection of postharvest pear by Penicillium expansum is facilitated by
           the glycoside hydrolase (eglB) gene

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      Abstract: Publication date: Available online 31 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Meiqiu Xu, Esa Abiso Godana, Jingyu Li, Yaping Deng, Yufei Ma, Huiyuan Ya, Hongyin Zhang
       
  • Comparison of molecular techniques for the detection of Toxoplasma gondii
           in raw bovine milk from small rural properties in Brazil

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      Abstract: Publication date: Available online 31 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Suzane Manzini, Thainá Valente Bertozzo, Isabella Neves Aires, Nássarah Jabur Lot Rodrigues, Amanda Bezerra Bertolini, Marcela Alexandrino, Jackieline Sampaio Steinle, Renata Pimentel Bandeira de Melo, Rinaldo Aparecido Mota, Maria Izabel Merino de Medeiros, Virgínia Bodelão Richini-Pereira, Vera Cláudia Magalhães Curci, Simone Baldini Lucheis
       
  • Mechanisms of methyl 2-methylbutyrate suppression on aspergillus flavus
           growth and aflatoxin B1 biosynthesis

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      Abstract: Publication date: Available online 29 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Shan Wei, Yige Zhang, Menghan Wu, Yangyong Lv, Shuaibing Zhang, Huanchen Zhai, Yuansen Hu
       
  • Natural terpene-based derivatives to control postharvest sclerotinia rot
           and the involved potential mechanism

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      Abstract: Publication date: Available online 27 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Jiuhui Ye, Xin Liu, Rui Zhou, Tuoping Hui, Jian Li, Juntao Feng, Zhiqing Ma, Yanqing Gao
       
  • Bacteriophages PECP14, PECP20, and their endolysins as effective
           biocontrol agents for Escherichia coli O157:H7 and other foodborne
           pathogens

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      Abstract: Publication date: Available online 22 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Minjin Oh, Ana Cevallos-Urena, Byoung Sik Kim
       
  • Corrigendum to “First report of enterotoxigenic Staphylococcus argenteus
           as a foodborne pathogen” [Int. J. Food Microbiol. 394, 2 June 2023,
           110182]

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      Abstract: Publication date: Available online 17 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Marina Cavaiuolo, Donatien Lefebvre, Isabelle Mutel, Noémie Vingadassalon, Déborah Merda, Jacques-Antoine Hennekinne, Yacine Nia
       
  • Influence of sampling location and processing on the assembly and network
           of Polygoni Multiflori Radix surface microbiome

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      Abstract: Publication date: Available online 11 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Guangfei Wei, Yichuan Liang, Guozhuang Zhang, Zhaoyu Zhang, Yongqing Zhang, Shilin Chen, Linlin Dong
       
  • The involvement of Pseudoterranova decipiens fish infestation on the
           shelf-life of fresh Atlantic cod (Gadus morhua) fillet

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      Abstract: Publication date: Available online 4 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Ganna Saelens, Kurt Houf
       
 
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