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Abstract: Publication date: Available online 1 December 2023Source: International Journal of Food MicrobiologyAuthor(s): Mengyue Guo, Jing Zhang, Yunyun Wang, Hubiao Chen, Jianxin Lv, Dandan Kong, Ziyue Jin, Tongwei Ke, Hongkun Zhang, Jiaoyang Luo, Meihua Yang
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Abstract: Publication date: Available online 30 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Hana Ameur, Ali Zein Alabiden Tlais, Cristiano Paganoni, Serena Cozzi, Michele Suman, Raffaella Di Cagno, Marco Gobbetti, Andrea Polo
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Abstract: Publication date: Available online 30 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Frank B. Lake, Jingjie Chen, Leo S. van Overbeek, Johan J.P. Baars, Tjakko Abee, Heidy M.W. den Besten
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Abstract: Publication date: Available online 29 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Ilaria Russo, Jennie Fischer, Laura Uelze, Maira Napoleoni, Giuditta Fiorella Schiavano, Francesca Andreoni, Giorgio Brandi, Giulia Amagliani
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Abstract: Publication date: Available online 29 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Liang Yu, Yangxia Zhou, Yicun Chen, Yangdong Wang, Qing Gu, Dafeng Song
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Abstract: Publication date: Available online 25 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
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Abstract: Publication date: Available online 24 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Samantha Q. Wales, Annamaria Pandiscia, Michael Kulka, Gloria Sanchez, Walter Randazzo
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Abstract: Publication date: Available online 24 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Mahnoor Akbar, Naeem Ali, Muhammad Imran, Arshad Hussain, Syed Waqas Hassan, Urooj Haroon, Asif Kamal, Farhana, Hassan Javed Chaudhary, Muhammad Farooq Hussain Munis
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Abstract: Publication date: Available online 24 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Charlotte Bauer Munch-Andersen, Davide Porcellato, Tove Gulbrandsen Devold, Hilde Marit Østlie
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Abstract: Publication date: Available online 22 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Zhuolin Ma, Weiying Xu, Shaoting Li, Siyi Chen, Yuheng Yang, Zefeng Li, Tong Xing, Zepeng Zhao, Dongping Hou, Qingqing Li, Ziying Lu, Hongmei Zhang
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Abstract: Publication date: 30 January 2024Source: International Journal of Food Microbiology, Volume 410Author(s): Maryam Ijadpanahsaravi, L. Basten Snoek, Wieke R. Teertstra, Han A.B. Wösten
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Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Charlene Bennett, Suzie Coughlan, Kevin Hunt, Francis Butler, Séamus Fanning, Eoin Ryan, Cillian De Gascun, Joanne O'Gorman
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Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Alexander Gmeiner, Patrick Murigu Kamau Njage, Lisbeth Truelstrup Hansen, Frank M. Aarestrup, Pimlapas Leekitcharoenphon
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Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Ilaria Russo, Jennie Fischer, Laura Uelze, Maira Napoleoni, Giuditta Fiorella Schiavano, Francesca Andreoni, Giorgio Brandi, Giulia Amagliani
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Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Blake G. Lindner, Kenji Gerhardt, Dorian J. Feistel, Luis M. Rodriguez-R, Janet K. Hatt, Konstantinos T. Konstantinidis
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Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Yi Ding, Nini Ma, Hafiz Abdul Haseeb, Zhaoji Dai, Jun Zhang, Wei Guo
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Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Giulia Tabanelli, Federica Barbieri, Alberto Baños, Jose Manuel Garcia Madero, Mireya Viviana Belloso Daza, Claudia Cortimiglia, Giovanni Milani, Daniela Bassi, Fausto Gardini, Chiara Montanari
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Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Wenhui Fu, Shuo Wang, Wentong Xue
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Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Zhe Zeng, Lucas M. Wijnands, Sjef Boeren, Eddy J. Smid, Richard A. Notebaart, Tjakko Abee
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Abstract: Publication date: Available online 14 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Agustín F. Arata, Mauro Martínez, Natalia V. Pesquero, Diego Cristos, María I. Dinolfo
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Abstract: Publication date: Available online 13 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Dionysios Tsoukalas, Sunniva Hoel, Jørgen Lerfall, Vasilis P. Valdramidis, Lea May, Anita Nordeng Jakobsen
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Abstract: Publication date: Available online 11 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Massimo Todaro, Giuliana Garofalo, Gabriele Busetta, Riccardo Gannuscio, Ambra Rita Di Rosa, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Elena Franciosi, Fatima Rando, Monica Agnolucci, Vincenzo Chiofalo, Raimondo Gaglio, Luca Settanni
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Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Xiaoyun Zhang, Yu Xin, Junyi Wang, Solairaj Dhanasekaran, Qingrong Yue, Faping Feng, Xiangyu Gu, Bo Li, Lina Zhao, Hongyin Zhang
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Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Trond Møretrø, Eva Wagner, Even Heir, Solveig Langsrud, Annette Fagerlund
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Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Yingying Sun, Yana Liu, Weiwei Zhou, Lele Shao, Han Wang, Yijie Zhao, Bo Zou, Xingmin Li, Ruitong Dai
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Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Sayed Amir Hossein Goli, Sara Keramat, Sabihe Soleimanian-Zad, Reyhaneh Ghasemi Baghabrishami
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Abstract: Publication date: Available online 9 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Filippo Marzoli, Michela Bertola, Juliane Pinarelli Fazion, Giulia Cento, Pietro Antonelli, Beatrice Dolzan, Lisa Barco, Simone Belluco
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Abstract: Publication date: Available online 9 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Nadja Pracser, Andreas Zaiser, Hui Min Katharina Ying, Ariane Pietzka, Martin Wagner, Kathrin Rychli
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Abstract: Publication date: Available online 7 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Jianheng Cheng, Shi Wu, Qinghua Ye, Qihui Gu, Ying Zhang, Qinglei Ye, Ruoqin Lin, Xinwen Liang, Zihao Liu, Jianling Bai, Jumei Zhang, Moutong Chen, Qingping Wu
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Abstract: Publication date: Available online 5 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Gabriele Busetta, Giuliana Garofalo, Salvatore Claps, Maria Teresa Sardina, Elena Franciosi, Antonio Alfonzo, Nicola Francesca, Giancarlo Moschetti, Luca Settanni, Raimondo Gaglio
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Abstract: Publication date: Available online 5 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Sawai Boukaew, Wanida Petlamul, Sirasit Srinuanpan, Karistsapol Nooprom, Zhiwei Zhang
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Abstract: Publication date: Available online 4 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Bahareh Abdoli, Mohammad Hadi Khoshtaghaza, Hamid Ghomi, Mohammad Amir Karimi Torshizi, Saman Abdanan Mehdizadeh, Gholamreza Pishkar, Ian C. Dunn
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Abstract: Publication date: Available online 31 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Meiqiu Xu, Esa Abiso Godana, Jingyu Li, Yaping Deng, Yufei Ma, Huiyuan Ya, Hongyin Zhang
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Abstract: Publication date: Available online 31 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Suzane Manzini, Thainá Valente Bertozzo, Isabella Neves Aires, Nássarah Jabur Lot Rodrigues, Amanda Bezerra Bertolini, Marcela Alexandrino, Jackieline Sampaio Steinle, Renata Pimentel Bandeira de Melo, Rinaldo Aparecido Mota, Maria Izabel Merino de Medeiros, Virgínia Bodelão Richini-Pereira, Vera Cláudia Magalhães Curci, Simone Baldini Lucheis
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Abstract: Publication date: Available online 29 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Shan Wei, Yige Zhang, Menghan Wu, Yangyong Lv, Shuaibing Zhang, Huanchen Zhai, Yuansen Hu
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Abstract: Publication date: Available online 27 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Jiuhui Ye, Xin Liu, Rui Zhou, Tuoping Hui, Jian Li, Juntao Feng, Zhiqing Ma, Yanqing Gao
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Abstract: Publication date: Available online 22 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Minjin Oh, Ana Cevallos-Urena, Byoung Sik Kim
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Abstract: Publication date: Available online 17 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Marina Cavaiuolo, Donatien Lefebvre, Isabelle Mutel, Noémie Vingadassalon, Déborah Merda, Jacques-Antoine Hennekinne, Yacine Nia
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Abstract: Publication date: Available online 11 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Guangfei Wei, Yichuan Liang, Guozhuang Zhang, Zhaoyu Zhang, Yongqing Zhang, Shilin Chen, Linlin Dong
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Abstract: Publication date: Available online 4 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Ganna Saelens, Kurt Houf