JournalTOCs

International Journal of Food Microbiology
Journal Prestige (SJR): 1.366

Citation Impact (citeScore): 4
Number of Followers: 17

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0168-1605 - ISSN (Online) 1879-3460
Published by Elsevier

[2974 journals]

Determination of mycobiota and aflatoxin contamination in commercial bee
pollen from eight provinces and one autonomous region of China
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  Abstract: Publication date: Available online 1 December 2023Source: International Journal of Food MicrobiologyAuthor(s): Mengyue Guo, Jing Zhang, Yunyun Wang, Hubiao Chen, Jianxin Lv, Dandan Kong, Ziyue Jin, Tongwei Ke, Hongkun Zhang, Jiaoyang Luo, Meihua Yang
Tailor-made fermentation of sourdough reduces the acrylamide content in
rye crispbread and improves its sensory and nutritional characteristics
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  Abstract: Publication date: Available online 30 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Hana Ameur, Ali Zein Alabiden Tlais, Cristiano Paganoni, Serena Cozzi, Michele Suman, Raffaella Di Cagno, Marco Gobbetti, Andrea Polo
Biofilm formation and desiccation survival of Listeria monocytogenes with
microbiota on mushroom processing surfaces and the effect of cleaning and
disinfection
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  Abstract: Publication date: Available online 30 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Frank B. Lake, Jingjie Chen, Leo S. van Overbeek, Johan J.P. Baars, Tjakko Abee, Heidy M.W. den Besten
Corrigendum to “From farm to fork: Spread of a multidrug resistant
Salmonella Infantis clone encoding blaCTX-M-1 on pESI-like plasmids in
Central Italy” [Int. J. Food Microbiol. volume 410 (2024) 1–11/110490]
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  Abstract: Publication date: Available online 29 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Ilaria Russo, Jennie Fischer, Laura Uelze, Maira Napoleoni, Giuditta Fiorella Schiavano, Francesca Andreoni, Giorgio Brandi, Giulia Amagliani
Antifungal activity and mechanism of Litsea cubeba (Lour.) Persoon
essential oil against the waxberry spoilage fungi Penicillium oxalicum and
its potential application
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  Abstract: Publication date: Available online 29 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Liang Yu, Yangxia Zhou, Yicun Chen, Yangdong Wang, Qing Gu, Dafeng Song
Prevalence and growth potential of Listeria monocytogenes in innovative,
pre-packed, plant-based ready-to-eat food products on the Belgian market
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  Abstract: Publication date: Available online 25 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
Challenges for estimating human norovirus infectivity by viability RT-qPCR
as compared to replication in human intestinal enteroids
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  Abstract: Publication date: Available online 24 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Samantha Q. Wales, Annamaria Pandiscia, Michael Kulka, Gloria Sanchez, Walter Randazzo
Spherical Fe2O3 nanoparticles inhibit the production of aflatoxins (B1 and
B2) and regulate total soluble solids and titratable acidity of peach
fruit
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  Abstract: Publication date: Available online 24 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Mahnoor Akbar, Naeem Ali, Muhammad Imran, Arshad Hussain, Syed Waqas Hassan, Urooj Haroon, Asif Kamal, Farhana, Hassan Javed Chaudhary, Muhammad Farooq Hussain Munis
Isolation, identification, and stability of sourdough microbiota from
spontaneously fermented Norwegian legumes
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  Abstract: Publication date: Available online 24 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Charlotte Bauer Munch-Andersen, Davide Porcellato, Tove Gulbrandsen Devold, Hilde Marit Østlie
Effect of RpoS on the survival, induction, resuscitation, morphology, and
gene expression of viable but non-culturable Salmonella Enteritidis in
powdered infant formula
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  Abstract: Publication date: Available online 22 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Zhuolin Ma, Weiying Xu, Shaoting Li, Siyi Chen, Yuheng Yang, Zefeng Li, Tong Xing, Zepeng Zhao, Dongping Hou, Qingqing Li, Ziying Lu, Hongmei Zhang
The impact of inter- and intra-species spore density on germination of the
food spoilage fungus Aspergillus niger
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  Abstract: Publication date: 30 January 2024Source: International Journal of Food Microbiology, Volume 410Author(s): Maryam Ijadpanahsaravi, L. Basten Snoek, Wieke R. Teertstra, Han A.B. Wösten
Detection of hepatitis E RNA in pork products at point of retail in
Ireland – Are consumers at risk'
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  Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Charlene Bennett, Suzie Coughlan, Kevin Hunt, Francis Butler, Séamus Fanning, Eoin Ryan, Cillian De Gascun, Joanne O'Gorman
Predicting Listeria monocytogenes virulence potential using whole genome
sequencing and machine learning
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  Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Alexander Gmeiner, Patrick Murigu Kamau Njage, Lisbeth Truelstrup Hansen, Frank M. Aarestrup, Pimlapas Leekitcharoenphon
From farm to fork: Spread of a multidrug resistant Salmonella Infantis
clone encoding bla CTX-M-1 on pESI-like plasmids in Central Italy
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  Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Ilaria Russo, Jennie Fischer, Laura Uelze, Maira Napoleoni, Giuditta Fiorella Schiavano, Francesca Andreoni, Giorgio Brandi, Giulia Amagliani
A user's guide to the bioinformatic analysis of shotgun metagenomic
sequence data for bacterial pathogen detection
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  Abstract: Publication date: Available online 17 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Blake G. Lindner, Kenji Gerhardt, Dorian J. Feistel, Luis M. Rodriguez-R, Janet K. Hatt, Konstantinos T. Konstantinidis
Genome-wide transcriptome analysis of toxigenic Fusarium verticillioides
in response to variation of temperature and water activity on maize
kernels
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  Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Yi Ding, Nini Ma, Hafiz Abdul Haseeb, Zhaoji Dai, Jun Zhang, Wei Guo
Companilactobacillus alimentarius: An extensive characterization of
strains isolated from spontaneous fermented sausages
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  Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Giulia Tabanelli, Federica Barbieri, Alberto Baños, Jose Manuel Garcia Madero, Mireya Viviana Belloso Daza, Claudia Cortimiglia, Giovanni Milani, Daniela Bassi, Fausto Gardini, Chiara Montanari
Mechanism of carbohydrate and protein conversion during sourdough
fermentation: An analysis based on representative Chinese sourdough
microbiota
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  Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Wenhui Fu, Shuo Wang, Wentong Xue
Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro
virulence of Listeria monocytogenes
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  Abstract: Publication date: Available online 16 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Zhe Zeng, Lucas M. Wijnands, Sjef Boeren, Eddy J. Smid, Richard A. Notebaart, Tjakko Abee
Contamination of Fusarium spp. and mycotoxins at different ear
physiological stages of maize in Argentina
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  Abstract: Publication date: Available online 14 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Agustín F. Arata, Mauro Martínez, Natalia V. Pesquero, Diego Cristos, María I. Dinolfo
Insight to the diversity of Photobacterium spp. isolated from European
plaice (Pleuronectes platessa) based on phylogenetic analysis, phenotypic
characterisation and spoilage potential
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  Abstract: Publication date: Available online 13 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Dionysios Tsoukalas, Sunniva Hoel, Jørgen Lerfall, Vasilis P. Valdramidis, Lea May, Anita Nordeng Jakobsen
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial
dynamics and quality attributes deriving from replacing whey permeate with
hot water during cooking
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  Abstract: Publication date: Available online 11 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Massimo Todaro, Giuliana Garofalo, Gabriele Busetta, Riccardo Gannuscio, Ambra Rita Di Rosa, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Elena Franciosi, Fatima Rando, Monica Agnolucci, Vincenzo Chiofalo, Raimondo Gaglio, Luca Settanni
Characterization of a Bacillus velezensis strain as a potential biocontrol
agent against soft rot of eggplant fruits
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  Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Xiaoyun Zhang, Yu Xin, Junyi Wang, Solairaj Dhanasekaran, Qingrong Yue, Faping Feng, Xiangyu Gu, Bo Li, Lina Zhao, Hongyin Zhang
Genomic analysis of Listeria monocytogenes CC7 associated with clinical
infections and persistence in the food industry
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  Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Trond Møretrø, Eva Wagner, Even Heir, Solveig Langsrud, Annette Fagerlund
Effects of ohmic heating with different voltages on the quality and
microbial diversity of cow milk during thermal treatment and subsequent
cold storage
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  Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Yingying Sun, Yana Liu, Weiwei Zhou, Lele Shao, Han Wang, Yijie Zhao, Bo Zou, Xingmin Li, Ruitong Dai
Antioxidant and antimicrobial efficacy of microencapsulated mustard
essential oil against Escherichia coli and Salmonella Enteritidis in
mayonnaise
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  Abstract: Publication date: Available online 10 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Sayed Amir Hossein Goli, Sara Keramat, Sabihe Soleimanian-Zad, Reyhaneh Ghasemi Baghabrishami
A systematic review on the occurrence of Salmonella in farmed Tenebrio
molitor and Acheta domesticus or their derived products
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  Abstract: Publication date: Available online 9 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Filippo Marzoli, Michela Bertola, Juliane Pinarelli Fazion, Giulia Cento, Pietro Antonelli, Beatrice Dolzan, Lisa Barco, Simone Belluco
Diverse Listeria monocytogenes in-house clones are present in a dynamic
frozen vegetable processing environment
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  Abstract: Publication date: Available online 9 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Nadja Pracser, Andreas Zaiser, Hui Min Katharina Ying, Ariane Pietzka, Martin Wagner, Kathrin Rychli
A novel multiplex PCR based method for the detection of Listeria
monocytogenes clonal complex 8
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  Abstract: Publication date: Available online 7 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Jianheng Cheng, Shi Wu, Qinghua Ye, Qihui Gu, Ying Zhang, Qinglei Ye, Ruoqin Lin, Xinwen Liang, Zihao Liu, Jianling Bai, Jumei Zhang, Moutong Chen, Qingping Wu
The wooden shelf surface and cheese rind mutually exchange microbiota
during the traditional ripening process
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  Abstract: Publication date: Available online 5 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Gabriele Busetta, Giuliana Garofalo, Salvatore Claps, Maria Teresa Sardina, Elena Franciosi, Antonio Alfonzo, Nicola Francesca, Giancarlo Moschetti, Luca Settanni, Raimondo Gaglio
Heat stability of Trichoderma asperelloides SKRU-01 culture filtrates:
Potential applications for controlling fungal spoilage and AFB1 production
in peanuts
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  Abstract: Publication date: Available online 5 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Sawai Boukaew, Wanida Petlamul, Sirasit Srinuanpan, Karistsapol Nooprom, Zhiwei Zhang
Cold atmospheric pressure air plasma jet disinfection of table eggs:
Inactivation of Salmonella enterica, cuticle integrity and egg quality
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  Abstract: Publication date: Available online 4 November 2023Source: International Journal of Food MicrobiologyAuthor(s): Bahareh Abdoli, Mohammad Hadi Khoshtaghaza, Hamid Ghomi, Mohammad Amir Karimi Torshizi, Saman Abdanan Mehdizadeh, Gholamreza Pishkar, Ian C. Dunn
Infection of postharvest pear by Penicillium expansum is facilitated by
the glycoside hydrolase (eglB) gene
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  Abstract: Publication date: Available online 31 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Meiqiu Xu, Esa Abiso Godana, Jingyu Li, Yaping Deng, Yufei Ma, Huiyuan Ya, Hongyin Zhang
Comparison of molecular techniques for the detection of Toxoplasma gondii
in raw bovine milk from small rural properties in Brazil
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  Abstract: Publication date: Available online 31 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Suzane Manzini, Thainá Valente Bertozzo, Isabella Neves Aires, Nássarah Jabur Lot Rodrigues, Amanda Bezerra Bertolini, Marcela Alexandrino, Jackieline Sampaio Steinle, Renata Pimentel Bandeira de Melo, Rinaldo Aparecido Mota, Maria Izabel Merino de Medeiros, Virgínia Bodelão Richini-Pereira, Vera Cláudia Magalhães Curci, Simone Baldini Lucheis
Mechanisms of methyl 2-methylbutyrate suppression on aspergillus flavus
growth and aflatoxin B1 biosynthesis
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  Abstract: Publication date: Available online 29 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Shan Wei, Yige Zhang, Menghan Wu, Yangyong Lv, Shuaibing Zhang, Huanchen Zhai, Yuansen Hu
Natural terpene-based derivatives to control postharvest sclerotinia rot
and the involved potential mechanism
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  Abstract: Publication date: Available online 27 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Jiuhui Ye, Xin Liu, Rui Zhou, Tuoping Hui, Jian Li, Juntao Feng, Zhiqing Ma, Yanqing Gao
Bacteriophages PECP14, PECP20, and their endolysins as effective
biocontrol agents for Escherichia coli O157:H7 and other foodborne
pathogens
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  Abstract: Publication date: Available online 22 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Minjin Oh, Ana Cevallos-Urena, Byoung Sik Kim
Corrigendum to “First report of enterotoxigenic Staphylococcus argenteus
as a foodborne pathogen” [Int. J. Food Microbiol. 394, 2 June 2023,
110182]
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  Abstract: Publication date: Available online 17 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Marina Cavaiuolo, Donatien Lefebvre, Isabelle Mutel, Noémie Vingadassalon, Déborah Merda, Jacques-Antoine Hennekinne, Yacine Nia
Influence of sampling location and processing on the assembly and network
of Polygoni Multiflori Radix surface microbiome
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  Abstract: Publication date: Available online 11 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Guangfei Wei, Yichuan Liang, Guozhuang Zhang, Zhaoyu Zhang, Yongqing Zhang, Shilin Chen, Linlin Dong
The involvement of Pseudoterranova decipiens fish infestation on the
shelf-life of fresh Atlantic cod (Gadus morhua) fillet
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  Abstract: Publication date: Available online 4 October 2023Source: International Journal of Food MicrobiologyAuthor(s): Ganna Saelens, Kurt Houf