Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

Similar Journals
Journal Cover
Innovative Food Science & Emerging Technologies
Journal Prestige (SJR): 1.201
Citation Impact (citeScore): 3
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1466-8564 - ISSN (Online) 1466-8564
Published by Elsevier Homepage  [2974 journals]
  • Hydrodynamic cavitation as a promising technology for fresh produce-based
           beverages processing

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      Abstract: Publication date: Available online 6 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Kiara Garcia Bustos, Kevin Tejada Meza, Miguel A.D. Flores Alarcon, Júlio César dos Santos, Gilberto Colina Andrade, Ruly Terán Hilares
       
  • Application of a novel naturally-derived emulsifier mannosylerythritol
           lipid-A for improving emulsification and gel property of myofibrillar
           protein based on biosurfactant-protein interaction

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      Abstract: Publication date: Available online 6 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jiayu Chen, Qihe Chen, Qin Shu, Yongfeng Liu
       
  • Plasma-activated water (PAW) and annealing for the modification of potato
           starch: Effects on sorption isotherms, thermodynamic and gelatinization
           kinetics of potato starch

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      Abstract: Publication date: Available online 6 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi
       
  • Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by
           forward osmosis membrane process

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      Abstract: Publication date: Available online 6 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Atreyee Bal, H.N. Shilpa, Sukumar Debnath, Navin Kumar Rastogi
       
  • Isolating a fraction enriched in sub-aleurone gluten proteins through dry
           fractionation of wheat miller's bran

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      Abstract: Publication date: August 2024Source: Innovative Food Science & Emerging Technologies, Volume 96Author(s): Wisse Hermans, Pia Silventoinen-Veijalainen, Yamina De Bondt, Niels A. Langenaeken, Emilia Nordlund, Christophe M. Courtin
       
  • Sustainable electrical-based technologies for extraction and modification
           of pectin from agri-food waste

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      Abstract: Publication date: Available online 3 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
       
  • The bactericidal effect of punicalagin concentrations, high pressure
           conditions and their combination on Escherichia coli O157: H7

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      Abstract: Publication date: Available online 2 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Guowei Man, Dong Yang, Lei Xu, Lei Rao, Xiaojun Liao
       
  • Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese
           with natural thyme flavor

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      Abstract: Publication date: Available online 2 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Dan-Cristian Dabija, Luiela Magdalena Csorba, Cristina Anamaria Semeniuc
       
  • Sustainable processing technologies (pulsed light, electrolysed water and
           ozonation) for microbial decontamination of muscle foods

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      Abstract: Publication date: Available online 2 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, Prashant Bhagwat, Ayodeji Amobonye, Santhosh Pillai, Nurten Yilmaz, Fatih Ozogul
       
  • Improving the quality of Arabica coffee (Coffea arabica L.) through
           innovative optimization of roto-aerated drying

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      Abstract: Publication date: August 2024Source: Innovative Food Science & Emerging Technologies, Volume 96Author(s): Paulo Sérgio de Andrade, Claudio Roberto Duarte, Marcos Antonio de Souza Barrozo
       
  • Isolation and characterization of superdormant Bacillus subtilis spores
           under high hydrostatic pressure at 200 MPa and 500 MPa

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      Abstract: Publication date: August 2024Source: Innovative Food Science & Emerging Technologies, Volume 96Author(s): Junyi Zhang, Yumeng Ding, Shengnan Kang, Dong Yang, Yongtao Wang, Liang Zhao, Jinfeng Wang, Lei Rao, Xiaojun Liao
       
  • Diagnosis based on sensory data: Application to wheat grading quality

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      Abstract: Publication date: Available online 31 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Melanie Munch, Cedric Baudrit, Hubert Chiron, Benoît Méléard, Luc Saulnier, Kamal Kansou
       
  • Consumer perception of risk towards new sustainable non-thermal food
           processing technologies: A cross-cultural study between Portugal, Germany,
           and the UK

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      Abstract: Publication date: Available online 30 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Aline Silva, Célia Rocha, José Carlos Ribeiro, Kemal Aganovic, Rui C. Lima, Lisa Methven, Luís M. Cunha
       
  • Ranking factors affecting the decontamination efficacy of non-thermal
           plasma: The approach of dissipated power per plasma volume through machine
           learning modeling

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      Abstract: Publication date: Available online 30 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): George Pampoukis, Marcel H. Zwietering, Heidy M.W. den Besten
       
  • Corrigendum to “The effect of postharvest water migration on metabolism
           of cassava root by hypobaric storage” [Innovative Food Science and
           Emerging Technologies, 93 (May 2024)103609]

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      Abstract: Publication date: Available online 29 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Liming Lin, Xiuqin Luo, Houmei Yu, Qinfei Wang, Zhenwen Zhang, Kaimian Li
       
  • Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with
           oregano essential oil and bioactive peptides on sensory, physicochemical
           properties and retrogradation in Sushi in cold storage conditions

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      Abstract: Publication date: Available online 25 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Wondyfraw Tadele, Piotr Kulawik, Anna Stępień, Marzena Zając, Nikola Nowak, Wiktoria Grzebieniarz, Joanna Maria Jasińska, Tomas Vlcko, Andrzej Szymkowiak, Vedran Milosavljević, Denisa Debnarova, Ewelina Jamróz
       
  • Improving foam stability: Calcium addition, high hydrostatic pressure, and
           their combinations on soybean protein isolates

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      Abstract: Publication date: Available online 23 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Francisco Speroni, Marie de Lamballerie, Marc Anton
       
  • Effect of heating treatment on processing characteristics of rice dough

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      Abstract: Publication date: Available online 20 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Wan-ru Liu, Chun-min Ma, Yang Yang, Bing Wang, Xiao-fei Liu, Yan Wang, Xin Bian, Xiao-xue Guo, Guang Zhang, Na Zhang
       
  • Exploring the efficacy of a novel high-pressure carbon dioxide method for
           food microbial inactivation on a synthetic matrix

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      Abstract: Publication date: Available online 18 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Riccardo Zulli, Chiara Dittadi, Fabio Santi, Pietro Andrigo, Alessandro Zambon, Sara Spilimbergo
       
  • Cold plasma – A new technology for maintaining key aroma compounds
           and flavor in coconut water

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      Abstract: Publication date: August 2024Source: Innovative Food Science & Emerging Technologies, Volume 96Author(s): Lilan Xu, Zizheng Li, Siyu Yang, Hanwen Jiang, Jian Deng, Weimin Zhang, Jiamei Wang, Meizhen Xie, Yong-Huan Yun
       
  • Mechanism of inactivation of Pseudomonas fluorescens by plasma-activated
           water based on active substances

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      Abstract: Publication date: Available online 16 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Duanying Huang, Qinchao Sun, Jiaojiao Meng, Jie Xu, Yanmo Pan, Ouyang Zheng, Shucheng Liu, Qinxiu Sun
       
  • Optimization of pulsed electric field processing to reduce the viscosity
           of micellar casein concentrate

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      Abstract: Publication date: Available online 11 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sonali Raghunath, Tonya Schoenfuss, Kumar Mallikarjunan
       
  • Process-controlled gas hydrate formation in coffee solutions for the
           application of cold concentration

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      Abstract: Publication date: Available online 10 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): R.M. Sutter, V. Meunier, S. Ruiz, J. Doebelin, C. Milo, C. Rauh, C. Hartmann
       
  • Effect of ultra-high pressure homogenization on the antirotaviral activity
           of bovine milk whey

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      Abstract: Publication date: Available online 10 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Dimitra Graikini, Saioa Alvarez-Sabatel, Eduardo Puértolas, María Dolores Pérez, Lourdes Sánchez
       
  • Numerical analysis of polyphenol oxidase inactivation in non-Newtonian
           characteristic liquid food with high viscosity during radio frequency
           treatment

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      Abstract: Publication date: Available online 10 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xinmei Wang, Shulong Chu, Shuyi Jiang, Quan Li, Shaojin Wang, Lixia Hou
       
  • A comprehensive review of the main components of plant essential oils and
           the mechanisms responsible for the inhibitory effects on fungal growth and
           aflatoxin synthesis

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      Abstract: Publication date: Available online 8 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Huanyan Liang, Meihua Yang, Qian Li, Lei Zhang, Xiangsheng Zhao
       
  • Antimicrobial activity of magnolol against Bacillus cereus and its
           application as food preservative

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      Abstract: Publication date: Available online 5 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yanmei Li, Bin Hong, Lun Luo, Wenhai Wang, Yi Ma, Jufang Wang
       
  • High hydrostatic pressure for decontamination of soluble insect proteins
           prevents protein denaturation better than blanching

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      Abstract: Publication date: Available online 4 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): L.J.H. Sweers, J.K. Keppler, S. Feng, J. Aponte Zea, H. van Bokhorst-van de Veen, R.A.H. Timmermans, R.M. Boom, V. Fogliano, C.M.M. Lakemond, M. Mishyna
       
  • Effects of atmospheric pressure plasma treatment on the quality and
           cellulose modification of brown rice

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      Abstract: Publication date: Available online 4 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xiaonan Yang, Lixin Ma, Jingwei Zheng, Yu Qiao, Junwen Bai, Jianrong Cai
       
  • Chemical properties, sensory characteristics, and antibacterial activity
           

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Samsul Rizal, Maria Erna Kustyawati, Zulferiyenni, Murhadi, Defina Zulfa, Firda Rosida, Fairuzsita Naura Amalia Syifani, Ayu Dian Pratiwi Permatahati
       
  • Techno-functional properties of Camelina sativa cake proteins treated with
           the instant controlled pressure drop (DIC) technology

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Mario Adrian Tienda-Vazquez, Mariana Perez-Herrera, Oscar Carrasco-Morales, Carmen Tellez-Perez, Maritza Alonzo-Macias, Anaberta Cardador-Martínez
       
  • UV-A-laser or UV-C irradiation combined with bacteriophage treatment to
           combat Campylobacter jejuni on chicken breast fillets

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      Abstract: Publication date: Available online 28 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sebastian Henz, Minh Thanh Truc Nguyen, Ramona Nitzsche, Justin Polley, Hanna Harmeling, Kemal Aganovic, Eliza Lagzdins, Merve Wollweber, Sonja Johannsmeier, Tammo Ripken, Christian Hertel
       
  • Unconventional technologies as a strategy to improve the phenolic and
           antioxidant potential of zucchini products enriched with blueberry juice

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Siluana Katia Tischer Seraglio, Luis Gonzalez-Cavieres, Guido Trautmann-Saez, Constanza Pavez-Guajardo, Jorge Moreno
       
  • Experimental ginger drying by a novel mixed-mode vertical solar dryer
           under partial and fully loaded conditions

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Amit Malik, Mahesh Kumar
       
  • Improving dried mango physicochemical properties using conventional
           hot-air drying coupled with a novel technology “intensification of
           vaporization by decompression to the vacuum”

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      Abstract: Publication date: Available online 26 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Paola Labaky, Layal Dahdouh, Lidwine Grosmaire, Hiba N. Rajha, Julien Ricci, Charlotte Delpech, André El Khoury, Espérance Debs, Christelle Wisniewski, Nicolas Louka
       
  • Citrus by-products: A dual assessment of antioxidant properties and food
           contaminants towards circular economy

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      Abstract: Publication date: Available online 21 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ana Rita Soares Mateus, Sandra Mariño-Cortegoso, Sílvia Cruz Barros, Raquel Sendón, Letricia Barbosa, Angelina Pena, Ana Sanches-Silva
       
  • Eggshell membrane as a natural food-grade scaffold for cultured meat

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      Abstract: Publication date: Available online 16 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Si Won Jang, Jae Ho Han, Ye Rim Kim, Hoon Jang, Kwan Seob Shim, Hyun Woo Choi
       
  • Understanding the evolution of moisture during isothermal dehydration of
           glutinous rice through global sensitivity analysis

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      Abstract: Publication date: Available online 15 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari, Renny Eka Putri
       
  • A novel electro-mechanical chewing system for food oral processing
           research: A comprehensive design approach

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      Abstract: Publication date: Available online 14 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sandip Panda, Naama Degany, Xiaofeng Zhang, Jianshe Chen, Avi Meirowitz, Rachel Sarig, Ofir Benjamin
       
  • Evaluation of strain variability of Food microorganisms in response to
           decontamination by pulsed electric fields and thermal treatments

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 13 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Fotios Lytras, Georgios Psakis, Ruben Gatt, Joerg Hummerjohann, Javier Raso, Vasilis Valdramidis
       
  • Surface properties and antibacterial characteristics of polyurethane
           modified by corona discharge for food processing industry

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): E.C. Stancu, M.D. Ionita, A. Quade, E.R. Ionita
       
  • Drying kinetics and moisture migration mechanism of yam slices by cold
           plasma pretreatment combined with far-infrared drying

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Chen Shen, Wenqing Chen, Tariq Aziz, Ebtihal Khojah, Fahad Al-Asmari, Abdulhakeem S. Alamri, Majid Alhomrani, Haiying Cui, Lin Lin
       
  • Exploring the efficacy of pulsed electric fields (PEF) in microbial
           inactivation during food processing: A deep dive into the microbial
           cellular and molecular mechanisms

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 8 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Fotios Lytras, Georgios Psakis, Ruben Gatt, Guillermo Cebrián, Javier Raso, Vasilis Valdramidis
       
  • Modification techno-functional properties of spirulina protein
           concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and
           electrostatic complexations

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      Abstract: Publication date: Available online 5 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Maela Rizky Kusumastuti, Sri Yuliani, Chusnul Hidayat, Arima Diah Setiowati
       
  • Improving radio frequency heating uniformity in peanuts: Effects of
           packaging geometry, electrode gap, particle size and interlayer
           displacement process

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      Abstract: Publication date: Available online 5 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Caner Tasci, Shuxiang Liu, Ferruh Erdogdu, Samet Ozturk
       
  • Esterification and volatile compound manipulation using radiofrequency
           cold plasma

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      Abstract: Publication date: Available online 31 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): George R. Warne, Mui Lim, Pradeep Lamichhane, Zdenko Machala, Volker Hessel, Philip M. Williams, Ian D. Fisk
       
  • An evaluation on the shrinkage deformation characteristics of Chinese yam
           during multiphase microwave drying based on digital image processing

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      Abstract: Publication date: Available online 31 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mengmeng Yang, Linlin Li, Wenchao Liu, Weiwei Cao, Junliang Chen, Guangyue Ren, Ke Gao, Chung Lim Law, Xu Duan
       
  • Maximising the stability of anthocyanins and the physicochemical quality
           in pure blood orange juice using advanced Weibull-Log-Logistic modelling
           and ascorbic acid fortification during pasteurisation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yasmine Remini-Sahraoui, Hocine Remini, Farid Dahmoune, Sofiane Dairi, Omar Aoun, Amine Belbahi, Sonia Oukhmanou-Bensidhoum, Nabil Kadri, Khodir Madani
       
  • Controlled near-field boundaries to improve microwave heating performances

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      Abstract: Publication date: Available online 29 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Bin Yao, Junwei Wang, Qinhong Zheng, Yingkai Liu, Runeng Zhong, Tai Xiang
       
  • The fungal alternative: Insights on medicinal mushrooms-based protein-rich
           biomasses by submerged fermentation of agro-industrial by-products

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      Abstract: Publication date: Available online 29 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Davide Ferrero, Elisa Moscato, Federica Spina, Maria Maddalena Cavalluzzi, Natalie Rotondo, Sara Bellezza Oddon, Maria Letizia Gargano, Giuseppe Venturella, Giovanni Lentini, Cinzia Margherita Bertea, Laura Gasco, Giovanna Cristina Varese
       
  • Valorization of agro-industrial wastes: Converting mango seed into starch
           nanoparticles-based edible coating for fresh produce preservation

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      Abstract: Publication date: Available online 29 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan, Ivy Chiu, Song Yan, Rachna Verma, Kamil Kuca, Dinesh Kumar, Tianxi Yang
       
  • Exogenous enzymes for gluten-free beer production: A review of the
           industrial practice and its implications for scientific research

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Carolina Pedroso Partichelli, Vitória Costa Conter Silveira, Vitor Manfroi, Rafael C. Rodrigues
       
  • Comparative assessment of encapsulated essential oils through the
           innovative electrohydrodynamic processing and the conventional spray
           drying, and freeze-drying techniques

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 27 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
       
  • Use of residual lipid fractions and protein hydrolysates from salmon skin
           cleaning processing for liposome production and their application in
           Pickering emulsions

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      Abstract: Publication date: Available online 25 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): C. Pascual-Silva, M.C. Gómez-Guillén, A. Alemán, M.P. Montero
       
  • Effects of moderate electric fields on the structural and gelling
           properties of soybean protein isolate gel induced by glucono-δ-lactone

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Hong Wang, Libin Sun, Xiaoming Sun, Haijuan Tian, Dianyu Yu
       
  • Low-intensity pulsed electric fields pre-treatment on yogurt starter
           culture: Effects on fermentation time and quality attributes

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Graciela A. Miranda-Mejía, Sandra Teresita Martín del Campo-Barba, Teresita Arredondo-Ochoa, Viridiana Tejada-Ortigoza, Mariana Morales-de la Peña
       
  • Exploring the mechanisms of Staphylococcus aureus pulsed electric fields
           resistance acquisition after exposure to heat and alkaline shocks

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      Abstract: Publication date: Available online 23 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Laura Nadal, Guillermo Cebrián, Pilar Mañas
       
  • Conveyor belt catalytic infrared radiation as a novel apparatus for dried
           tofu baking: Focus on evaluation of physicochemical qualities

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      Abstract: Publication date: Available online 21 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Wenqing Chen, Chen Shen, Qunhui Jiang, Haile Ma
       
  • Microwave-assisted extraction, encapsulation, and bioaccessibility of
           carotenoids from organic tomato industry by-product

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 21 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Juan Felipe Aldana Heredia, María Hernández-Carrión, Juan David Gómez-Franco, Carlos-Eduardo Narváez-Cuenca, Andrea del Pilar Sánchez-Camargo
       
  • Enhancing the bioactivity of Dunaliella salina extracts through ultra-high
           pressure supercritical fluid extraction (UHP-SFE)

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 14 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Victor M. Amador-Luna, Miguel Herrero, Gloria Domínguez-Rodríguez, Elena Ibáñez, Lidia Montero
       
  • Reducing the oil absorption and tailoring starch properties in banana
           slices by integrated ultrasound in infrared frying

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      Abstract: Publication date: Available online 13 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Menglin Sun, Ya Su, Ying Chen, Jianlin Li, Aiqing Ren, Baoguo Xu
       
  • Impact of species and strain variability on non-thermal plasma
           decontamination efficacy

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 21 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Domiziana Battaggia, Yijiao Yao, Masja N. Nierop Groot, Tjakko Abee, Heidy M.W. den Besten
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 62)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 25)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 3)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 2)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 12)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 22)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 3)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 4)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 3)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 15)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access  
Pakistan Journal of Nutrition     Open Access   (Followers: 1)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)

        1 2     

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JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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