Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
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    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 10)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

        1 2     

Similar Journals
Journal Cover
Innovative Food Science & Emerging Technologies
Journal Prestige (SJR): 1.201
Citation Impact (citeScore): 3
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1466-8564 - ISSN (Online) 1466-8564
Published by Elsevier Homepage  [2974 journals]
  • Optimization of pulsed electric field processing to reduce the viscosity
           of micellar casein concentrate

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      Abstract: Publication date: Available online 11 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sonali Raghunath, Tonya Schoenfuss, Kumar Mallikarjunan
       
  • Process-controlled gas hydrate formation in coffee solutions for the
           application of cold concentration

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      Abstract: Publication date: Available online 10 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): R.M. Sutter, V. Meunier, S. Ruiz, J. Doebelin, C. Milo, C. Rauh, C. Hartmann
       
  • Effect of ultra-high pressure homogenization on the antirotaviral activity
           of bovine milk whey

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      Abstract: Publication date: Available online 10 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Dimitra Graikini, Saioa Alvarez-Sabatel, Eduardo Puértolas, María Dolores Pérez, Lourdes Sánchez
       
  • Numerical analysis of polyphenol oxidase inactivation in non-Newtonian
           characteristic liquid food with high viscosity during radio frequency
           treatment

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      Abstract: Publication date: Available online 10 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xinmei Wang, Shulong Chu, Shuyi Jiang, Quan Li, Shaojin Wang, Lixia Hou
       
  • A comprehensive review of the main components of plant essential oils and
           the mechanisms responsible for the inhibitory effects on fungal growth and
           aflatoxin synthesis

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      Abstract: Publication date: Available online 8 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Huanyan Liang, Meihua Yang, Qian Li, Lei Zhang, Xiangsheng Zhao
       
  • Antimicrobial activity of magnolol against Bacillus cereus and its
           application as food preservative

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      Abstract: Publication date: Available online 5 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yanmei Li, Bin Hong, Lun Luo, Wenhai Wang, Yi Ma, Jufang Wang
       
  • High hydrostatic pressure for decontamination of soluble insect proteins
           prevents protein denaturation better than blanching

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      Abstract: Publication date: Available online 4 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): L.J.H. Sweers, J.K. Keppler, S. Feng, J. Aponte Zea, H. van Bokhorst-van de Veen, R.A.H. Timmermans, R.M. Boom, V. Fogliano, C.M.M. Lakemond, M. Mishyna
       
  • Effects of atmospheric pressure plasma treatment on the quality and
           cellulose modification of brown rice

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      Abstract: Publication date: Available online 4 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xiaonan Yang, Lixin Ma, Jingwei Zheng, Yu Qiao, Junwen Bai, Jianrong Cai
       
  • Chemical properties, sensory characteristics, and antibacterial activity
           

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Samsul Rizal, Maria Erna Kustyawati, Zulferiyenni, Murhadi, Defina Zulfa, Firda Rosida, Fairuzsita Naura Amalia Syifani, Ayu Dian Pratiwi Permatahati
       
  • Techno-functional properties of Camelina sativa cake proteins treated with
           the instant controlled pressure drop (DIC) technology

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Mario Adrian Tienda-Vazquez, Mariana Perez-Herrera, Oscar Carrasco-Morales, Carmen Tellez-Perez, Maritza Alonzo-Macias, Anaberta Cardador-Martínez
       
  • UV-A-laser or UV-C irradiation combined with bacteriophage treatment to
           combat Campylobacter jejuni on chicken breast fillets

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      Abstract: Publication date: Available online 28 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sebastian Henz, Minh Thanh Truc Nguyen, Ramona Nitzsche, Justin Polley, Hanna Harmeling, Kemal Aganovic, Eliza Lagzdins, Merve Wollweber, Sonja Johannsmeier, Tammo Ripken, Christian Hertel
       
  • Unconventional technologies as a strategy to improve the phenolic and
           antioxidant potential of zucchini products enriched with blueberry juice

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Siluana Katia Tischer Seraglio, Luis Gonzalez-Cavieres, Guido Trautmann-Saez, Constanza Pavez-Guajardo, Jorge Moreno
       
  • Experimental ginger drying by a novel mixed-mode vertical solar dryer
           under partial and fully loaded conditions

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Amit Malik, Mahesh Kumar
       
  • Improving dried mango physicochemical properties using conventional
           hot-air drying coupled with a novel technology “intensification of
           vaporization by decompression to the vacuum”

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      Abstract: Publication date: Available online 26 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Paola Labaky, Layal Dahdouh, Lidwine Grosmaire, Hiba N. Rajha, Julien Ricci, Charlotte Delpech, André El Khoury, Espérance Debs, Christelle Wisniewski, Nicolas Louka
       
  • Citrus by-products: A dual assessment of antioxidant properties and food
           contaminants towards circular economy

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      Abstract: Publication date: Available online 21 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ana Rita Soares Mateus, Sandra Mariño-Cortegoso, Sílvia Cruz Barros, Raquel Sendón, Letricia Barbosa, Angelina Pena, Ana Sanches-Silva
       
  • Eggshell membrane as a natural food-grade scaffold for cultured meat

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      Abstract: Publication date: Available online 16 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Si Won Jang, Jae Ho Han, Ye Rim Kim, Hoon Jang, Kwan Seob Shim, Hyun Woo Choi
       
  • Understanding the evolution of moisture during isothermal dehydration of
           glutinous rice through global sensitivity analysis

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      Abstract: Publication date: Available online 15 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari, Renny Eka Putri
       
  • A novel electro-mechanical chewing system for food oral processing
           research: A comprehensive design approach

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      Abstract: Publication date: Available online 14 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sandip Panda, Naama Degany, Xiaofeng Zhang, Jianshe Chen, Avi Meirowitz, Rachel Sarig, Ofir Benjamin
       
  • Evaluation of strain variability of Food microorganisms in response to
           decontamination by pulsed electric fields and thermal treatments

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      Abstract: Publication date: Available online 13 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Fotios Lytras, Georgios Psakis, Ruben Gatt, Joerg Hummerjohann, Javier Raso, Vasilis Valdramidis
       
  • Surface properties and antibacterial characteristics of polyurethane
           modified by corona discharge for food processing industry

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): E.C. Stancu, M.D. Ionita, A. Quade, E.R. Ionita
       
  • Drying kinetics and moisture migration mechanism of yam slices by cold
           plasma pretreatment combined with far-infrared drying

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Chen Shen, Wenqing Chen, Tariq Aziz, Ebtihal Khojah, Fahad Al-Asmari, Abdulhakeem S. Alamri, Majid Alhomrani, Haiying Cui, Lin Lin
       
  • Exploring the efficacy of pulsed electric fields (PEF) in microbial
           inactivation during food processing: A deep dive into the microbial
           cellular and molecular mechanisms

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      Abstract: Publication date: Available online 8 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Fotios Lytras, Georgios Psakis, Ruben Gatt, Guillermo Cebrián, Javier Raso, Vasilis Valdramidis
       
  • Modification techno-functional properties of spirulina protein
           concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and
           electrostatic complexations

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      Abstract: Publication date: Available online 5 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Maela Rizky Kusumastuti, Sri Yuliani, Chusnul Hidayat, Arima Diah Setiowati
       
  • Improving radio frequency heating uniformity in peanuts: Effects of
           packaging geometry, electrode gap, particle size and interlayer
           displacement process

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      Abstract: Publication date: Available online 5 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Caner Tasci, Shuxiang Liu, Ferruh Erdogdu, Samet Ozturk
       
  • Esterification and volatile compound manipulation using radiofrequency
           cold plasma

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      Abstract: Publication date: Available online 31 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): George R. Warne, Mui Lim, Pradeep Lamichhane, Zdenko Machala, Volker Hessel, Philip M. Williams, Ian D. Fisk
       
  • An evaluation on the shrinkage deformation characteristics of Chinese yam
           during multiphase microwave drying based on digital image processing

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      Abstract: Publication date: Available online 31 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mengmeng Yang, Linlin Li, Wenchao Liu, Weiwei Cao, Junliang Chen, Guangyue Ren, Ke Gao, Chung Lim Law, Xu Duan
       
  • Maximising the stability of anthocyanins and the physicochemical quality
           in pure blood orange juice using advanced Weibull-Log-Logistic modelling
           and ascorbic acid fortification during pasteurisation

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      Abstract: Publication date: Available online 31 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yasmine Remini-Sahraoui, Hocine Remini, Farid Dahmoune, Sofiane Dairi, Omar Aoun, Amine Belbahi, Sonia Oukhmanou-Bensidhoum, Nabil Kadri, Khodir Madani
       
  • Controlled near-field boundaries to improve microwave heating performances

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      Abstract: Publication date: Available online 29 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Bin Yao, Junwei Wang, Qinhong Zheng, Yingkai Liu, Runeng Zhong, Tai Xiang
       
  • The fungal alternative: Insights on medicinal mushrooms-based protein-rich
           biomasses by submerged fermentation of agro-industrial by-products

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      Abstract: Publication date: Available online 29 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Davide Ferrero, Elisa Moscato, Federica Spina, Maria Maddalena Cavalluzzi, Natalie Rotondo, Sara Bellezza Oddon, Maria Letizia Gargano, Giuseppe Venturella, Giovanni Lentini, Cinzia Margherita Bertea, Laura Gasco, Giovanna Cristina Varese
       
  • Valorization of agro-industrial wastes: Converting mango seed into starch
           nanoparticles-based edible coating for fresh produce preservation

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      Abstract: Publication date: Available online 29 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan, Ivy Chiu, Song Yan, Rachna Verma, Kamil Kuca, Dinesh Kumar, Tianxi Yang
       
  • Exogenous enzymes for gluten-free beer production: A review of the
           industrial practice and its implications for scientific research

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      Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Carolina Pedroso Partichelli, Vitória Costa Conter Silveira, Vitor Manfroi, Rafael C. Rodrigues
       
  • Comparative assessment of encapsulated essential oils through the
           innovative electrohydrodynamic processing and the conventional spray
           drying, and freeze-drying techniques

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      Abstract: Publication date: Available online 27 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
       
  • Use of residual lipid fractions and protein hydrolysates from salmon skin
           cleaning processing for liposome production and their application in
           Pickering emulsions

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      Abstract: Publication date: Available online 25 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): C. Pascual-Silva, M.C. Gómez-Guillén, A. Alemán, M.P. Montero
       
  • Effects of moderate electric fields on the structural and gelling
           properties of soybean protein isolate gel induced by glucono-δ-lactone

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      Abstract: Publication date: Available online 25 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Hong Wang, Libin Sun, Xiaoming Sun, Haijuan Tian, Dianyu Yu
       
  • Low-intensity pulsed electric fields pre-treatment on yogurt starter
           culture: Effects on fermentation time and quality attributes

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      Abstract: Publication date: Available online 23 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Graciela A. Miranda-Mejía, Sandra Teresita Martín del Campo-Barba, Teresita Arredondo-Ochoa, Viridiana Tejada-Ortigoza, Mariana Morales-de la Peña
       
  • Survival modelling of infectious human norovirus and surrogates for
           high-pressure inactivation in strawberry puree

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      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Annamaria Pandiscia, Irene Falcó, Valentina Terio, Antonio Martínez, Gloria Sánchez, Dolores Rodrigo, Walter Randazzo
       
  • Instant controlled pressure drop (DIC) as an effective pretreatment to
           intensify drying efficiency and enhance quality attributes of heat pump
           dried scallop adductors

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      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Xiaoning Cheng, Ya Zhao, Qilong Shi, Yoon Hlaine Barani
       
  • Exploring the mechanisms of Staphylococcus aureus pulsed electric fields
           resistance acquisition after exposure to heat and alkaline shocks

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Laura Nadal, Guillermo Cebrián, Pilar Mañas
       
  • Conveyor belt catalytic infrared radiation as a novel apparatus for dried
           tofu baking: Focus on evaluation of physicochemical qualities

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 21 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Wenqing Chen, Chen Shen, Qunhui Jiang, Haile Ma
       
  • Microwave-assisted extraction, encapsulation, and bioaccessibility of
           carotenoids from organic tomato industry by-product

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 21 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Juan Felipe Aldana Heredia, María Hernández-Carrión, Juan David Gómez-Franco, Carlos-Eduardo Narváez-Cuenca, Andrea del Pilar Sánchez-Camargo
       
  • Sequential extraction optimization of compounds of interest from spent
           brewer's yeast biomass treated by Pulsed Electric Fields

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      Abstract: Publication date: Available online 21 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Alejandro Berzosa, Javier Marín-Sánchez, Carlota Delso, Jorge Sanz, Ignacio Álvarez, Cristina Sánchez-Gimeno, Javier Raso
       
  • Analysis of surimi extrusion behavior during 3D printing by modified
           Computational Fluid Dynamics (CFD) and quick prediction of printability
           using machine learning based on texture data

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Jieling Chen, Yaqiu Kong, Qilin Huang
       
  • Effect of CTC processing on quality characteristics of green tea infusion:
           A comparative study with conventional orthodox processing

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Himangshu Deka, Podma Pollov Sarmah, Pritom Chowdhury, Madhurjya Gogoi, Pradeep Kumar Patel, Romen Ch. Gogoi
       
  • Effect of pulsed electric field processing on microbial and enzyme
           inactivation in blended plant-based milk alternatives: A case study on a
           microbial challenge test for a non-presterilized oat-based beverage
           enriched with pea protein

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Nicholas Horlacher, Indrawati Oey, Sze Ying Leong
       
  • High-voltage electrostatic field with 35 kV-15 min could reduce
           Pseudomonas spp. to maintain the quality of pork during −1 °C storage
           

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Junlan Gan, Muhtar Mukaddas, Yu Tao, Haoquan Liu, Keping Ye, Guanghong Zhou
       
  • Enhancing the bioactivity of Dunaliella salina extracts through ultra-high
           pressure supercritical fluid extraction (UHP-SFE)

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 14 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Victor M. Amador-Luna, Miguel Herrero, Gloria Domínguez-Rodríguez, Elena Ibáñez, Lidia Montero
       
  • The combined effect of chitosan and High Hydrostatic Pressure (HHP) on
           Listeria monocytogenes and Escherichia coli

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 14 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Nikolaos Giannoulis, Kimon Andreas G. Karatzas
       
  • Developing a combined rotating and air-circulating system for improving
           radio frequency heating uniformity and controlling Aspergillus in almond
           kernels

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 14 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Rui Li, Yu Gao, Junjie Zheng, Mengge Li, Yujun Hao, Longlong Jiang, Shunqin Bai, Dingting Zhou, Juanjuan Xu, Xiaoxi Kou, Shaojin Wang
       
  • Reducing the oil absorption and tailoring starch properties in banana
           slices by integrated ultrasound in infrared frying

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 13 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Menglin Sun, Ya Su, Ying Chen, Jianlin Li, Aiqing Ren, Baoguo Xu
       
  • Use of whey protein concentrate to encapsulate hydrophobic natural
           antimicrobials to improve their incorporation into high moisture foods
           enhancing their antimicrobial activity

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Francisco Sepúlveda, Felipe Oyarzun-Ampuero, Silvia Matiacevich, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca, Cielo Char
       
  • Thermosonication process of sour cherries: Microbial inactivation
           kinetics, experimental and computational fluid dynamics simulation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 11 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Seyed Mohammad Bagher Hashemi, Masoud Akbari, Reza Roohi, Yuthana Phimolsiripol
       
  • Disentangling the effects of electroporation and heat during pulsed
           electric field (PEF) processing of oat-based milk alternative: A case
           study on Lactiplantibacillus plantarum inactivation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 11 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Arisa Thamsuaidee, Eva Schaefer, Daniel Schneider, Claudia Siemer, Vasilis P. Valdramidis
       
  • Effect of weak alkaline electrolyzed water on rice cooking: Promoting
           rapid water absorption and enhancing the quality and digestibility

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      Abstract: Publication date: Available online 10 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yifu Zhang, Tongliang Yang, Wenwang Duan, Yi Liu, Shuhong Li, Ye Chen
       
  • Unraveling effective modified atmosphere conditions to improve the quality
           of refrigerated stored dark and white muscle fish

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Maria Lúcia Guerra Monteiro, Carlos Adam Conte-Junior
       
  • Development and optimization of general drying models for cod (Gadus spp.)
           using supercritical carbon dioxide

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      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Yago A.A. Bernardo, Alessandro Zambon, Marco Cardin, Riccardo Zulli, Pietro Andrigo, Fabio Santi, Sara Spilimbergo, Carlos A. Conte-Junior
       
  • Effect of protein from endosperm on the structure and gelatinization
           behavior of corn starch under radio frequency treatment

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Liuyang Ren, Zhaohui Zheng, Pei Yang, Hanyu Fu, Jingshen Xu, Weijun Xie, Deyong Yang
       
  • High voltage electrostatic field and composite coating impact on the
           quality of Sichuan pepper

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      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Dongbei Shen, Min Zhang, Arun S. Mujumdar, Dewei Deng
       
  • Pulsed electric field processing of fruit juices with inactivation of
           enzymes with new inactivation kinetic model and determination of changes
           in quality parameters

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Gulsun Akdemir Evrendilek, Birsen Hitit Özkan
       
  • Effect of soaking solution and high hydrostatic pressure on in vitro
           digestibility of β-carotene in gluten free sweet potato noodles

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Muhammad Azeem, Muhammad Anees Ur Rehman
       
  • Drying stress analysis and cracking prediction of the component of maize
           based on viscoelastic stress-strain model

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 7 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Zhaohui Zheng, Liuyang Ren, Weijun Xie, Shuo Wei, Hanyu Fu, Pei Yang, Jingshen Xu, Deyong Yang
       
  • Perilla protein isolate exhibits synergistic techno-functionality through
           modification via sequential dynamic high-pressure microfluidization and
           enzymatic hydrolysis

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      Abstract: Publication date: Available online 7 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Aniket Kamboj, Sahil, Rajni Chopra, Pramod K. Prabhakar
       
  • Effect of combining ultrasound and UVC treatments for processing orange
           juice and mango nectar on their microbiological, physicochemical, and
           sensory characteristics

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      Abstract: Publication date: Available online 6 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Nelly Ramírez-Corona, Nancy A. García, Martha J. Martínez, Aurelio López-Malo, Emma Mani-López
       
  • Inactivation of Salmonella typhimurium and Listeria monocytogenes in dairy
           systems: Effect of fat and food matrix structure under radio frequency
           heating

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 6 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Maria Tonti, Davy Verheyen, Dmytro Kozak, Chloe Coombes, Mohammad A. Hossain, Torstein Skåra, Jan F.M. Van Impe
       
  • Assessing the effects of different drying methods and minimal processing
           on the sustainability of the organic food quality

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 5 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Aysel Arslan, İlknur Alibaş
       
  • Customized 3D printing to build plant-based meats: Spirulina platensis
           protein-based Pickering emulsion gels as fat analogs

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 3 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jiaxin Guo, Xinya Gu, Zong Meng
       
  • Potential applications of atmospheric-pressure dielectric barrier
           discharge cold plasma for fruit preservation: Advantages, effects on
           quality characteristics, and limitations

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mohsen Dalvi-Isfahan, Mahmood Mahmoodi-Eshkaftaki
       
  • Investigating the influence of E-beam irradiated sorghum flour on the
           structure, physicochemical properties, and processing suitability of
           sorghum/wheat mixed flour-dough-bread: A related mechanism

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Qian Lin, Wei Liang, Mengting Yan, Wenqing Zhao, Wenhao Li
       
  • Impact of species and strain variability on non-thermal plasma
           decontamination efficacy

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 21 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Domiziana Battaggia, Yijiao Yao, Masja N. Nierop Groot, Tjakko Abee, Heidy M.W. den Besten
       
  • Brewers' spent grain proteins: The extraction method determines the
           functional properties

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      Abstract: Publication date: Available online 19 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yi Ling Chin, Julia Katharina Keppler, Somayeh Taghian Dinani, Wei Ning Chen, Remko Boom
       
  • Orally self-disintegrating milk protein-based puffs enriched with
           in-process generated short chain galacto-oligosaccharides by supercritical
           fluid extrusion

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jessica A. Uhrin, Syed S.H. Rizvi
       
  • Identification of turntable function in a solid-state microwave heating
           process with diverse frequency-shifting strategies applied

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      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Ran Yang, Jiajia Chen
       
  • The impact of pressure-shift freezing on the three-dimensional network
           structure and properties of myofibrillar proteins in surimi gel derived
           from freshwater fish

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 18 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sinan Zhang, Maninder Meenu, Ting Xiao, Lihui Hu, Junde Ren, Hosahalli S. Ramaswamy, Yong Yu
       
  • Separation of milk fat using silicon carbide support ceramic membranes
           with different pore sizes

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Tobias Dons, Victor Candelario, Ulf Andersen, Lilia Ahrné
       
  • Photothermal pasteurization of paprika powder by ultra-high irradiance
           blue (405 nm) light: Impact on Salmonella inactivation and quality
           attributes

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 16 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Martha Minor, Sergio I. Martínez-Monteagudo, Luis Sabillón
       
  • Micro-nano bubble water technology: Sustainable solution for the
           postharvest quality and safety management of fresh fruits and vegetables
           – A review

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      Abstract: Publication date: Available online 15 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Harold K. Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, Oluwafemi James Caleb
       
  • Changes in properties of myofibrillar protein and myofibrillar protein gel
           from freshwater fish after low-temperature and high-pressure collaborative
           treatment

    • Free pre-print version: Loading...

      Abstract: Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Sinan Zhang, Maninder Meenu, Ting Xiao, Junde Ren, Lihui Hu, Tao Song, Hosahalli S. Ramaswamy, Yong Yu
       
  • 3D printing of rice starch incorporated peanut protein isolate paste:
           Rheological characterization and simulation of flow properties

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 13 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Amaresh, Jayeeta Mitra, Rajendra Machavaram, Manish Kaushal
       
  • End-over-end (EoE) rotation of toroidal cans: An experimentally validated
           mathematical modelling study

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 12 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): David Alonso de Mezquia, Uxue Arrieta, M. Mounir Bou-Ali, Ozan Altin, Eda Coskun, Trond Løvdal, Dagbjørn Skipnes, Bart Van Droogenbroeck, Fabrizio Sarghini, Ferruh Erdogdu
       
  • Stabilization of Pickering emulsions with bacterial cellulose nanofibrils
           (BCNFs) fabricated by electron beam irradiation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 9 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yinfeng Tan, Pengrui Wu, Jiangtao Yu, Junqing Bai, Chunling Nie, Bingqian Liu, Yefan Niu, Guangsen Fan, Jianguo Wang
       
  • Analysis of the interaction between double-helix starch molecule and
           α-amylase

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      Abstract: Publication date: Available online 6 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Zhong Haixia, She Yongxin, Yang Xijuan, Wen Qiao, Chen Li, Wang XueBo, Chen Zhiguang
       
  • Improving the textural and functional properties of soy protein isolate
           using dielectric barrier discharge (DBD) plasma-assisted pH-shifting

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 5 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Maedeh Zeinali, Nafiseh Soltanizadeh
       
  • Electroporation of Chlorella vulgaris with laboratory devices capable of
           generating arbitrary waveform pulses

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 5 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Liuxia Li, Zihuang Peng, Nan Liu, Yi Liu, Hua Li, Qin Zhang, Fuchang Lin
       
  • Application of novel blanching and drying technologies improves the potato
           drying kinetics and maintains its physicochemical attributes and flour
           functional properties

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Samir Mowafy, Jiale Guo, Dengwen Lei, Yanhong Liu
       
  • Non-thermal pasteurization of milk by elongated electrode moderate
           electrical field: Chemical and sensory analysis during cold storage and
           shelf-life determination

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 1 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ali Wali M. Alsaedi, Asaad R. Al-Hilphy, Azhar J. Al-Mousawi, Mohsen Gavahian
       
  • Microbial species and strain heterogeneity affect resistance to high
           pressure processing

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 30 March 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Theocharia Tsagkaropoulou, Kimon Andreas G. Karatzas
       
  • Effect of gamma irradiation and electrospinning applications on the
           physicochemical, antioxidant, and molecular properties of anthocyanin
           colorant obtained from black carrot pomace

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 24 March 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mehmet Turan Ayseli, Erdal Agcam, Asiye Akyildiz, Burcu Dundar, Ismail Coskun, Turgay Cetinkaya
       
 
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  Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 3)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 10)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 67)
Advances in Nutrition     Hybrid Journal   (Followers: 60)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food Science     Open Access   (Followers: 6)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 18)
Agriculture & Food Security     Open Access   (Followers: 24)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 14)
Agrosearch     Open Access  
American Journal of Food and Nutrition     Open Access   (Followers: 54)
American Journal of Food Technology     Open Access   (Followers: 10)
Amino Acids     Hybrid Journal   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archiva Zootehnica     Open Access   (Followers: 1)
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 4)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 7)
British Food Journal     Hybrid Journal   (Followers: 16)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Cogent Food & Agriculture     Open Access   (Followers: 1)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 29)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 2)
EFSA Supporting Publications     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 4)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 37)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 8)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 16)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 25)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 16)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 5)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 11)
Food Digestion     Hybrid Journal   (Followers: 6)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 3)
Food Hydrocolloids     Hybrid Journal   (Followers: 3)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 6)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 62)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 4)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 17)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 21)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 10)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access   (Followers: 1)
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 4)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 3)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 3)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 12)
Journal of Food Science     Hybrid Journal   (Followers: 8)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 5)
Journal of Halal Product and Research     Open Access  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)
Journal of Medicinal Food     Hybrid Journal   (Followers: 1)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 2)
Journal of Sensory Studies     Hybrid Journal  
Journal of Spices and Aromatic Crops     Open Access   (Followers: 2)
Journal of Texture Studies     Hybrid Journal   (Followers: 1)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 15)
JSFA reports     Full-text available via subscription   (Followers: 1)
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Latin American Perspectives     Hybrid Journal   (Followers: 15)
Lebensmittelchemie     Hybrid Journal   (Followers: 1)
Legume Science     Open Access  
LWT - Food Science and Technology     Open Access   (Followers: 4)
Measurement : Food     Open Access   (Followers: 3)
Meat and Muscle Biology     Open Access  
Meat Science     Hybrid Journal   (Followers: 2)
Meyve Bilimi     Open Access  
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi     Open Access  
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
NJAS : Wageningen Journal of Life Sciences     Hybrid Journal  
npj Science of Food     Open Access   (Followers: 1)
Nutrition and Dietary Supplements     Open Access   (Followers: 16)
Nutrition Bulletin     Hybrid Journal   (Followers: 11)
Oilseeds and fats, Crops and Lipids     Open Access  
Open Bioactive Compounds Journal     Open Access  
Open Food Science Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
PHAGE     Full-text available via subscription   (Followers: 5)
Renewable Agriculture and Food Systems     Open Access   (Followers: 15)
Research Journal of Seed Science     Open Access   (Followers: 1)
Review of Agricultural, Food and Environmental Studies     Hybrid Journal  

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