Subjects -> FOOD AND FOOD INDUSTRIES (Total: 395 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (100 journals)
    - FOOD AND FOOD INDUSTRIES (277 journals)

FOOD AND FOOD INDUSTRIES (277 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 2)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 63)
Advances in Nutrition     Hybrid Journal   (Followers: 57)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 5)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 17)
Agricultural and Food Science     Open Access   (Followers: 15)
Agriculture & Food Security     Open Access   (Followers: 23)
Agriculture and Food Sciences Research     Open Access   (Followers: 12)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 13)
Agrosearch     Open Access  
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 51)
American Journal of Food Science and Technology     Open Access   (Followers: 4)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access   (Followers: 2)
Amino Acids     Hybrid Journal   (Followers: 8)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 8)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 13)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Applied Food Research     Open Access   (Followers: 3)
Archaeology of Food and Foodways     Full-text available via subscription   (Followers: 5)
Archiva Zootehnica     Open Access  
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 4)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 12)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 1)
Bioactive Compounds in Health and Disease     Open Access  
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 8)
British Food Journal     Hybrid Journal   (Followers: 16)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access   (Followers: 2)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access  
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 4)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 28)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 4)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 24)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 4)
Current Research in Food Science     Open Access  
Current Research in Microbiology     Open Access   (Followers: 20)
Current Research in Nutrition and Food Science     Open Access   (Followers: 7)
CyTA - Journal of Food     Open Access  
Detection     Open Access   (Followers: 3)
EFSA Journal     Open Access   (Followers: 3)
EFSA Supporting Publications     Open Access  
Emirates Journal of Food and Agriculture     Open Access   (Followers: 1)
Enzyme Research     Open Access   (Followers: 4)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
EUREKA : Life Sciences     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 8)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 2)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 3)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Hybrid Journal   (Followers: 6)
Food & Nutrition Research     Open Access   (Followers: 35)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 9)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 2)
Food Analytical Methods     Hybrid Journal   (Followers: 2)
Food and Applied Bioscience Journal     Open Access  
Food and Bioprocess Technology     Hybrid Journal   (Followers: 5)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 3)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 18)
Food and Ecological Systems Modelling Journal     Open Access  
Food and Energy Security     Open Access   (Followers: 4)
Food and Environment Safety     Open Access   (Followers: 3)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 24)
Food and Public Health     Open Access   (Followers: 11)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 2)
Food Bioscience     Hybrid Journal   (Followers: 1)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Control     Hybrid Journal   (Followers: 9)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 2)
Food Frontiers     Open Access   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 2)
Food Hydrocolloids for Health     Open Access  
Food Microbiology     Hybrid Journal   (Followers: 16)
Food New Zealand     Full-text available via subscription   (Followers: 1)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 2)
Food Quality and Preference     Hybrid Journal   (Followers: 4)
Food Quality and Safety     Open Access   (Followers: 2)
Food Research International     Hybrid Journal   (Followers: 7)
Food Reviews International     Hybrid Journal   (Followers: 3)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 5)
Food Science and Human Wellness     Open Access   (Followers: 4)
Food Science and Quality Management     Open Access   (Followers: 4)
Food Science and Technology     Open Access   (Followers: 2)
Food Science and Technology International     Hybrid Journal   (Followers: 3)
Food Security     Open Access   (Followers: 13)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology and Biotechnology     Open Access  
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 11)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access   (Followers: 3)
Functional Foods in Health and Disease     Open Access   (Followers: 1)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 21)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Global Food History     Hybrid Journal   (Followers: 2)
Global Food Security     Hybrid Journal   (Followers: 3)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Open Access   (Followers: 4)
Grain & Oil Science and Technology     Open Access  
Grasas y Aceites     Open Access  
Himalayan Journal of Science and Technology     Open Access  
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access   (Followers: 1)
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 3)
International Journal of Agricultural Science and Food Technology     Open Access  
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 1)
International Journal of Dairy Science     Open Access   (Followers: 5)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Microbiology     Hybrid Journal   (Followers: 16)
International Journal of Food Properties     Open Access   (Followers: 1)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 20)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 5)
International Journal of Food Science and Agriculture     Open Access   (Followers: 11)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 7)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 5)
International Journal on Food System Dynamics     Open Access   (Followers: 2)
International Journal on Food, Agriculture and Natural Resources : IJ-FANRES     Open Access   (Followers: 1)
Investigación Pecuaria     Open Access   (Followers: 2)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 1)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JDS Communications     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Agriculture and Food Research     Open Access   (Followers: 2)
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access  
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 3)
Journal of AOAC International     Hybrid Journal   (Followers: 4)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 3)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 3)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 3)
Journal of Food and Drug Analysis     Open Access  
Journal of Food Biochemistry     Hybrid Journal   (Followers: 4)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 1)
Journal of Food Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Industry     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 7)
Journal of Food Process Engineering     Hybrid Journal  
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 2)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 5)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 11)
Journal of Food Science     Hybrid Journal   (Followers: 10)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 4)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 4)
Journal of Food Security and Agriculture     Open Access   (Followers: 1)
Journal of Food Studies     Open Access   (Followers: 6)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal  
Journal of Functional Foods     Hybrid Journal   (Followers: 2)
Journal of Future Foods     Full-text available via subscription   (Followers: 6)
Journal of Halal Product and Research     Open Access  
Journal of Hydrogels     Full-text available via subscription  
Journal of Ichthyology     Full-text available via subscription   (Followers: 5)
Journal of Insects as Food and Feed     Hybrid Journal  
Journal of Maize Research and Development     Open Access   (Followers: 2)

        1 2     

Similar Journals
Journal Cover
Innovative Food Science & Emerging Technologies
Journal Prestige (SJR): 1.201
Citation Impact (citeScore): 3
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1466-8564 - ISSN (Online) 1466-8564
Published by Elsevier Homepage  [2974 journals]
  • Modification of cassava starch by acetylation and pulsed electric field
           technology: Analysis of physical and functional properties

    • Free pre-print version: Loading...

      Abstract: Publication date: May 2023Source: Innovative Food Science & Emerging Technologies, Volume 85Author(s): Maite Gagneten, Sara González Cáceres, Isaac A. Rodríguez Osuna, Nahuel M. Olaiz, Carolina Schebor, Graciela E. Leiva
       
  • Fine physicochemical, structural, rheological and gelling properties of
           tomato pectin under infrared peeling technique

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 22 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ying Liu, Wenjuan Qu, Yuhang Feng, Haile Ma
       
  • A combined ultrasound + membrane ultrafiltration (USN-UF) for
           enhancing saccharides separation from Spirulina (Arthrospira platensis)

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jianjun Zhou, Min Wang, Francisco J. Barba, Zhenzhou Zhu, Nabil Grimi
       
  • Design of apple snacks – A study of the impact of calcium impregnation
           method on physicochemical properties and structure of apple tissues during
           convective drying

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Silvina Casim, Angela Rocío Romero-Bernal, Eunice Contigiani, Florencia Mazzobre, Paula Luisina Gómez, Stella Maris Alzamora
       
  • Cello-oligosaccharides production from multi-stage enzymatic hydrolysis by
           lignocellulosic biomass and evaluation of prebiotic potential

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 17 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Patrícia F. Ávila, Allan H.F. de Mélo, Rosana Goldbeck
       
  • Plasma-activated water for disinfection and quality retention of sea bream
           fillets: Kinetic evaluation and process optimization

    • Free pre-print version: Loading...

      Abstract: Publication date: May 2023Source: Innovative Food Science & Emerging Technologies, Volume 85Author(s): Sofia Chanioti, Marianna Giannoglou, Panagiota Stergiou, Dimitrios Passaras, Panagiotis Dimitrakellis, George Kokkoris, Evangelos Gogolides, George Katsaros
       
  • Effects of in-package atmospheric dielectric barrier discharge cold plasma
           treatment on the antimicrobial efficacy of whey protein isolate-based
           edible films that incorporate malic acid against Salmonella in chicken
           breast processed meat

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 13 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ye Jeong Jeon, Hyewon Lee, Sea C. Min
       
  • Antibiofilm mechanism of dielectric barrier discharge cold plasma against
           Pichia manshurica

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 12 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xinlei Hou, Jin Wang, Yuan Mei, Lihong Ge, Jing Qian, Yuli Huang, Menglu Yang, Huajia Li, Yanli Wang, Zhengcai Yan, Dengshui Peng, Jianhao Zhang, Nan Zhao
       
  • Performance of 3D-printed samples based on starch treated by radio
           frequency energy

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 11 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Shu Ma, Qianru Zhang, Qian Lin, Lin Pan, Xiuzhu Yu, Hao Jiang
       
  • Impact of pre-treatment methods on the drying kinetics, product quality,
           and energy consumption of electrohydrodynamic drying of biological
           materials

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 11 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Kamran Iranshahi, Marios Psarianos, Donato Rubinetti, Daniel I. Onwude, Oliver K. Schlüter, Thijs Defraeye
       
  • Application of steam explosion treatment on the collagen peptides
           extraction from cattle bone

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 9 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Hongru Zhang, Hong Liu, Liwei Qi, Xiong Xv, Xia Li, Yujie Guo, Wei Jia, Chunhui Zhang, Aurore Richel
       
  • Ultrasonic modulated rice bran protein concentrate: Induced effects on
           morphological, functional, rheological, and thermal characteristics

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 7 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Navratan Sharma, Sahil, Mitali Madhumita, Yogesh Kumar, Pramod K. Prabhakar
       
  • Ohmic vs. conventional heating: Influence of moderate electric fields on
           properties of potato protein isolate gels

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 7 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Eike Joeres, Stephan Drusch, Stefan Töpfl, Andreas Juadjur, Ute Bindrich, Thore Völker, Volker Heinz, Nino Terjung
       
  • Kinetic study of the combined effect of high pressure and pH-value on
           Arthrospira Platensis (Spirulina) proteins extraction

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 6 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Marianna Giannoglou, Varvara Andreou, Ioanna Thanou, Giorgos Markou, George Katsaros
       
  • Effect of high pressure processing on gastrointestinal fate of carotenoids
           in mango juice: Insights obtained from macroscopic to microscopic scales

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 6 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Kai Hu, Dongyan Chen, Mengting Chen, Aoli Xiang, Bijun Xie, Zhida Suna
       
  • High-efficiency continuous-flow microwave heating system based on
           metal-ring resonant structure

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 5 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Man Liu, Danfeng Zhou, Yu Peng, Zhengming Tang, Kama Huang, Tao Hong
       
  • Preservation effect of plasma-activated water (PAW) treatment on fresh
           walnut kernels

    • Free pre-print version: Loading...

      Abstract: Publication date: May 2023Source: Innovative Food Science & Emerging Technologies, Volume 85Author(s): Hongmei Xiao, Siqi Zhang, Fei Xi, Wanyi Yang, Lei Zhou, Guohua Zhang, Haijun Zhu, Qiuqin Zhang
       
  • Improvement of soybean meal quality by one-step fermentation with
           mixed-culture based on protease activity

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 1 March 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Chuan Wang, Xiaozhi Qiu, Rui Hou, Jun Liu, Li Li, Xiang Mao
       
  • Performance of UV-LED and UV-C treatments for the inactivation of
           Escherichia coli ATCC 25922 in food model solutions: Influence of optical
           and physical sample characteristics

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 February 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Christelle Pihen, Emma Mani-López, Avelina Franco-Vega, María Teresa Jiménez-Munguía, Aurelio López-Malo, Nelly Ramírez-Corona
       
  • pH and ultrasound driven structure-function relationships of soy protein
           hydrolysate

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 February 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jinjie Yang, Bin Zhu, Jingjing Dou, Yijie Ning, Huan Wang, Yuyang Huang, Yang Li, Baokun Qi, Lianzhou Jiang
       
  • Novel non-thermal food processing techniques and their mechanism of action
           in mycotoxins decontamination of foods

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 28 February 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Markos Makiso Urugo, Tilahun A. Teka, Ruth Aweke Berihune, Sifen Liulseged Teferi, Chemeda Abedeta Garbaba, Janet Adeyinka Adebo, Henock Woldemichael Woldemariam, Tess Astatkie
       
  • Editorial to the special issue on the 35th EFFoST International Conference
           in Innovative Food Science and Emerging Technologies

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 26 February 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s):
       
  • Bioprocessing of pineapple waste for sustainable production of bioactive
           compounds using solid-state fermentation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 February 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sarah L. Paz-Arteaga, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar, Edith Cadena-Chamorro, Liliana Serna-Cock, Miguel A. Aguilar-González, Nathiely Ramírez-Guzmán, Cristian Torres-León
       
  • A study on high moisture extrusion for making whole cut meat analogue:
           Characterization of system, process and product parameters

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 February 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Abdul Mateen, Manoj Mathpati, Gurmeet Singh
       
  • Enhancing spray-drying tolerance of Lactobacillus bulgaricus via
           non-sporeforming dormancy induction

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Chao Ma, Xiaoqian Zhang, Kaiqiang Wang, Jingya Jiang, Jianhua Zeng, Lanwei Zhang, Pimin Gong
       
  • Improved flavonoid content in mulberry leaves by solid-state fermentation:
           Metabolic profile, activity, and mechanism

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Qiannan Zhao, Xiaohai Yan, Yuan Yue, Tianli Yue, Yahong Yuan
       
  • Solar dryer analysis and effectiveness under four seasons with sensible
           and latent heat storage units

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 22 February 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Dounia Chaatouf, Mourad Salhi, Benyounes Raillani, Abir Bria, Samir Amraqui, Ahmed Mezrhab
       
  • A survey on the prevalence of sustainable diets and the eating experience
           satisfaction

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Marlenne X. Atta-Delgado, Sandra Patricia González Lozano, J. Antonio Torres
       
  • Comparing the rheological and 3D printing behavior of pea and soy protein
           isolate pastes

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): William Nicholas Ainis, Ran Feng, Frans W.J. van den Berg, Lilia Ahrné
       
  • Innovative processing technology in agar recovery: Combination of
           subcritical water extraction and moderate electric fields

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Sara G. Pereira, Joana S. Gomes-Dias, Ricardo N. Pereira, José A. Teixeira, Cristina M.R. Rocha
       
  • Pasteurization of tender coconut water by pulsed light treatment:
           Microbial safety, enzymatic inactivation, and impact on physicochemical
           properties

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Somnath Basak, Taniya Jha, Snehasis Chakraborty
       
  • High-intensity ultrasound assisted-emulsification using ionic liquids as
           novel naturally-derived emulsifiers for food industry applications

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Ariel A.C. Toledo Hijo, Eric Keven Silva, Marcelo Cristianini, Antonio J.A. Meirelles
       
  • Impact of non-thermal pasteurization technologies on vitamin
           B12 content in milk

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 11 February 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Caroline Ceribeli, Jeanette Otte, Markus Walkling-Ribeiro, Daniel Rodrigues Cardoso, Lilia M. Ahrné
       
  • Using electric field to modify wet gluten as meat analogue material: A
           comparative study between pulsed and direct current electric fields

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 9 February 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Lunan Guo, Xin-Mei Nie, Ya-Hui Yang, Yiping Ren, Xiangli Ding, Jian-Ya Qian
       
  • Gentle milk fat separation using silicon carbide ceramic membranes

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 2 February 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Tobias Dons, Victor Candelario, Ulf Andersen, Lilia M. Ahrné
       
  • Enhancement of anthocyanins extraction from haskap by cold plasma
           pretreatment

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 2 February 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jiangfei Li, Zongping Li, Qingshu Ma, Yajun Zhou
       
  • Inactivation of foodborne pathogenic bacteria in water and stainless steel
           surfaces by vacuum-UV amalgam lamp and low-pressure mercury UV lamp
           irradiation

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Young-Ju Kim, Jae-Ik Lee, Dong-Hyun Kang
       
  • Customer value toward innovative food products: Empirical evidence from
           two international markets

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Toula Perrea, Polymeros Chrysochou, Athanasios Krystallis
       
  • Modelling of the electron range for use of E-beam treatment for boned
           dry-cured hams sanitation

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): J.R. Lucas, J.A. Cárcel, R. Velasco, J. Benedito, M.C. Cabeza
       
  • Microwave heating instead of blanching to produce low-fat French fries

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Cheng Zhang, Xiaomei Lyu, Rana Muhammad Aadil, Yanjun Tong, Wei Zhao, Ruijin Yang
       
  • Multi-frequency power thermosonication treatments of clear strawberry
           juice: Impact on color, bioactive compounds, flavor volatiles, microbial
           and polyphenol oxidase inactivation

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Baoguo Xu, Min Feng, Bimal Chitrakar, Jianan Cheng, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma
       
  • Anthocyanin bioaccessibility and anti-inflammatory activity of a
           grape-based 3D printed food for dysphagia

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, Bruna Sousa Bitencourt, Jaqueline Souza Guedes, Larissa Catelli Rocha Torres, Severino Matias de Alencar, Pedro Esteves Duarte Augusto
       
  • Assessment of the interactions between pea and salivary proteins in
           aqueous dispersions

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 27 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): M. Assad-Bustillos, A.C. Cázares-Godoy, M. Devezeaux de Lavergne, C. Schmitt, C. Hartmann, E. Windhab
       
  • Comparison of thermal and non-thermal extraction methods on free and bound
           phenolics in pomegranate peel

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Guowei Man, Yan Ma, Lei Xu, Xiaojun Liao, Liang Zhao
       
  • Utilization of germinated ancient wheat (Emmer and Einkorn) flours to
           improve functional and nutritional properties of bread (Usage of
           germinated ancient wheat in breadmaking)

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 25 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli
       
  • Thin sheets of bean curd treated by cold plasma: Changes in surface
           structure and physicochemical properties

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Tongliang Yang, Yuhe Wang, Bowen Yang, Yifu Zhang, Jiake Wang, Siqi Qiang, Junjun Zhou, Shuhong Li, Ye Chen
       
  • Evaluating the effects of plasma-activated slightly acidic electrolyzed
           water on bacterial inactivation and quality attributes of Atlantic salmon
           fillets

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Wenhui Zhu, Guizhi Tan, Menglin Han, Ying Bu, Xuepeng Li, Jianrong Li
       
  • Amino acid profile and protein bioaccessibility of two Galdieria
           sulphuraria strains cultivated autotrophically and mixotrophically in
           pilot-scale photobioreactors

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Greta Canelli, Fabian Abiusi, Albert Vidal Garcia, Stefano Canziani, Alexander Mathys
       
  • Formulation, invitro digestive study, and comparative fatty acid analysis
           of walnut oil-based infant formula, with human milk, animal milk, and
           commercial infant formula

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Muhammad Hussain, Yue Sun, Yue Pan, Lu Liu, Xiuxiu Zhang, Qi Wang, Lin Shuang, Abdul Qayum, Kifayat Hussain, Xiaodong Li
       
  • Garden cress oil as a vegan source of PUFA: Achieving through optimized
           supercritical carbon dioxide extraction

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Olivia Dhara, Thirupathi Azmeera, Anjaneyulu Eanti, Pradosh Prasad Chakrabarti
       
  • Improving radio frequency heating uniformity in milled rice with different
           packaging shapes by changing temperature of forced air

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Yuyang Cui, Xinmei Wang, Shuyi Jiang, Shaojin Wang, Lixia Hou
       
  • Comparative study on physicochemical and nutritional properties of black
           rice influenced by superheated steam, far infrared radiation, and
           microwave treatment

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Yejun Zhong, Yaqi Zhang, Ziyi Zhu, Yiheng Wang, Zicong Zeng, Chengmei Liu
       
  • Isolation of clean label faba bean (Vicia faba L) proteins: A comparative
           study of mild fractionation methods against traditional technologies

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 11 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Brasathe Jeganathan, Thava Vasanthan, Feral Temelli
       
  • Synergism effect of low voltage electrostatic field and antifreeze agents
           on enhancing the qualities of frozen beef steak: Perspectives on water
           migration and protein aggregation

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Yong Xie, Kai Zhou, Bo Chen, Sam Al-Dalali, Cong Li, Ying Wang, Zhaoming Wang, Hui Zhou, Peijun Li, Baocai Xu
       
  • Structural characterization and functional properties of egg white protein
           treated by electron beam irradiation

    • Free pre-print version: Loading...

      Abstract: Publication date: March 2023Source: Innovative Food Science & Emerging Technologies, Volume 84Author(s): Yun Liu, Mengling Huang, Xiazhong Liu, Mingyang Hu
       
  • Residual polyphenol oxidase and peroxidase activity in high pressure
           processed bok choy (Brassica rapa subsp. chinensis) juice did not
           accelerate nutrient degradation during storage

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 10 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Andrea Koo, Ding Xiang Chew, Vinayak Ghate, Weibiao Zhou
       
  • Optimization of olive leaves' thin layer, intermittent
           near-infrared-drying

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 9 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ioanna Pyrka, Fani Th. Mantzouridou, Nikolaos Nenadis
       
  • Sourdough yeast-bacteria interactions results in reduced immunogenicity by
           increasing depolymerization and hydrolysis of gluten

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 7 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Wenhui Fu, Xin Jia, Chenglong Liu, Xiao Meng, Ke Zhang, Sha Tao, Wentong Xue
       
  • Production, characterization, microbial inhibition, and in vivo toxicity
           of cold atmospheric plasma activated water

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 6 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): George Katsaros, Marianna Giannoglou, Sofia Chanioti, Styliani Roufou, Aftab Javaheri, Jefferson de Oliveira Mallia, Ruben Gatt, Adamantia Agalou, Dimitris Beis, Vasilis Valdramidis
       
  • Effect of annealing and heat-moisture pretreatment on the quality of
           3D-printed wheat starch gels

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Luyao Zheng, Qianru Zhang, Xiuzhu Yu, Xiaohu Luo, Hao Jiang
       
  • Profiles, antioxidative and ACE inhibitory activity of peptides released
           from fermented buttermilk before and after simulated gastrointestinal
           digestion

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 4 January 2023Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Osama Magouz, Nabil Mehanna, Mohamed Khalifa, Hanaa Sakr, Sabrina Gensberger-Reigl, Sevim Dalabasmaz, Monika Pischetsrieder
       
  • Effects of CO2-assisted high-pressure processing on microbiological and
           physicochemical properties of Chinese spiced beef

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 December 2022Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Junmei Liu, Shuang Yuan, Dong Han, Jiqian Liu, Laiyu Zhao, Jihong Wu
       
  • Cold atmospheric pressure plasma for the sanitation of conveyor belt
           materials: Decontamination efficacy against adherent bacteria and biofilms
           of Escherichia coli and effect on surface properties

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 31 December 2022Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Qingyang Wang, Nathalie Lavoine, Deepti Salvi
       
  • Study of the internal mechanism of L-glutamate for improving the survival
           rate of Lactiplantibacillus plantarum LIP-1 after freeze-drying

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 29 December 2022Source: Innovative Food Science & Emerging TechnologiesAuthor(s): E. Jingjing, Zhang Jingya, Ma Rongze, Chen Zichao, Yao Caiqing, Wang Ruixue, Zhang Qiaoling, Yang Ying, Li Jing, Wang Junguo
       
  • Preparation of hypoglycemic anthocyanins from mulberry (Fructus mori)
           fruits by ultrahigh pressure extraction

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 December 2022Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Zhiling Chen, Jian Ma, Peng Li, Bo Wen, Yu Wang, Yanhong Ma, Wuyang Huang
       
  • Effects of the repair treatment on improving the heat resistance of
           Lactiplantibacillus plantarum LIP-1

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 23 December 2022Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Zhang Qiaoling, Ma Lili, Cao Jinqi, Zhuang Ruoru, E. Jingjing, Yao Caiqing, Wang Ruixue, Wang Junguo
       
  • Synergistic effect of particle size, shear rate and driving-force during
           microfiltration of fruit juices: Toward a relevant choice of pretreatments
           and filtration conditions

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 21 December 2022Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Camille Demoulin, Layal Dahdouh, Julien Ricci, Emilie Ruiz, Michèle Delalonde, Christelle Wisniewski
       
  • Enzymatic cell wall degradation combined with pulsed electric fields
           increases yields of water-soluble-protein extraction from the green marine
           macroalga Ulva sp.

    • Free pre-print version: Loading...

      Abstract: Publication date: Available online 5 December 2022Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Efraim Steinbruch, Julia Wise, Klimentiy Levkov, Alexander Chemodnov, Álvaro Israel, Yoav Livney, Alexander Golberg
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 34.239.173.144
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-