JournalTOCs

Innovative Food Science & Emerging Technologies
Journal Prestige (SJR): 1.201

Citation Impact (citeScore): 3
Number of Followers: 3

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1466-8564 - ISSN (Online) 1466-8564
Published by Elsevier

[2974 journals]

Hydrodynamic cavitation as a promising technology for fresh produce-based
beverages processing
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  Abstract: Publication date: Available online 6 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Kiara Garcia Bustos, Kevin Tejada Meza, Miguel A.D. Flores Alarcon, Júlio César dos Santos, Gilberto Colina Andrade, Ruly Terán Hilares
Application of a novel naturally-derived emulsifier mannosylerythritol
lipid-A for improving emulsification and gel property of myofibrillar
protein based on biosurfactant-protein interaction
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  Abstract: Publication date: Available online 6 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jiayu Chen, Qihe Chen, Qin Shu, Yongfeng Liu
Plasma-activated water (PAW) and annealing for the modification of potato
starch: Effects on sorption isotherms, thermodynamic and gelatinization
kinetics of potato starch
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  Abstract: Publication date: Available online 6 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Gebremedhin Gebremariam Gebremical, Silvia Tappi, Romolo Laurita, Filippo Capelli, Federico Drudi, Santina Romani, Pietro Rocculi
Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by
forward osmosis membrane process
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  Abstract: Publication date: Available online 6 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Atreyee Bal, H.N. Shilpa, Sukumar Debnath, Navin Kumar Rastogi
Isolating a fraction enriched in sub-aleurone gluten proteins through dry
fractionation of wheat miller's bran
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  Abstract: Publication date: August 2024Source: Innovative Food Science & Emerging Technologies, Volume 96Author(s): Wisse Hermans, Pia Silventoinen-Veijalainen, Yamina De Bondt, Niels A. Langenaeken, Emilia Nordlund, Christophe M. Courtin
Sustainable electrical-based technologies for extraction and modification
of pectin from agri-food waste
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  Abstract: Publication date: Available online 3 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
The bactericidal effect of punicalagin concentrations, high pressure
conditions and their combination on Escherichia coli O157: H7
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  Abstract: Publication date: Available online 2 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Guowei Man, Dong Yang, Lei Xu, Lei Rao, Xiaojun Liao
Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese
with natural thyme flavor
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  Abstract: Publication date: Available online 2 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Dan-Cristian Dabija, Luiela Magdalena Csorba, Cristina Anamaria Semeniuc
Sustainable processing technologies (pulsed light, electrolysed water and
ozonation) for microbial decontamination of muscle foods
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  Abstract: Publication date: Available online 2 August 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, Prashant Bhagwat, Ayodeji Amobonye, Santhosh Pillai, Nurten Yilmaz, Fatih Ozogul
Improving the quality of Arabica coffee (Coffea arabica L.) through
innovative optimization of roto-aerated drying
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  Abstract: Publication date: August 2024Source: Innovative Food Science & Emerging Technologies, Volume 96Author(s): Paulo Sérgio de Andrade, Claudio Roberto Duarte, Marcos Antonio de Souza Barrozo
Isolation and characterization of superdormant Bacillus subtilis spores
under high hydrostatic pressure at 200 MPa and 500 MPa
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  Abstract: Publication date: August 2024Source: Innovative Food Science & Emerging Technologies, Volume 96Author(s): Junyi Zhang, Yumeng Ding, Shengnan Kang, Dong Yang, Yongtao Wang, Liang Zhao, Jinfeng Wang, Lei Rao, Xiaojun Liao
Diagnosis based on sensory data: Application to wheat grading quality
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  Abstract: Publication date: Available online 31 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Melanie Munch, Cedric Baudrit, Hubert Chiron, Benoît Méléard, Luc Saulnier, Kamal Kansou
Consumer perception of risk towards new sustainable non-thermal food
processing technologies: A cross-cultural study between Portugal, Germany,
and the UK
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  Abstract: Publication date: Available online 30 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Aline Silva, Célia Rocha, José Carlos Ribeiro, Kemal Aganovic, Rui C. Lima, Lisa Methven, Luís M. Cunha
Ranking factors affecting the decontamination efficacy of non-thermal
plasma: The approach of dissipated power per plasma volume through machine
learning modeling
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  Abstract: Publication date: Available online 30 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): George Pampoukis, Marcel H. Zwietering, Heidy M.W. den Besten
Corrigendum to “The effect of postharvest water migration on metabolism
of cassava root by hypobaric storage” [Innovative Food Science and
Emerging Technologies, 93 (May 2024)103609]
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  Abstract: Publication date: Available online 29 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Liming Lin, Xiuqin Luo, Houmei Yu, Qinfei Wang, Zhenwen Zhang, Kaimian Li
Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with
oregano essential oil and bioactive peptides on sensory, physicochemical
properties and retrogradation in Sushi in cold storage conditions
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  Abstract: Publication date: Available online 25 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Wondyfraw Tadele, Piotr Kulawik, Anna Stępień, Marzena Zając, Nikola Nowak, Wiktoria Grzebieniarz, Joanna Maria Jasińska, Tomas Vlcko, Andrzej Szymkowiak, Vedran Milosavljević, Denisa Debnarova, Ewelina Jamróz
Improving foam stability: Calcium addition, high hydrostatic pressure, and
their combinations on soybean protein isolates
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  Abstract: Publication date: Available online 23 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Francisco Speroni, Marie de Lamballerie, Marc Anton
Effect of heating treatment on processing characteristics of rice dough
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  Abstract: Publication date: Available online 20 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Wan-ru Liu, Chun-min Ma, Yang Yang, Bing Wang, Xiao-fei Liu, Yan Wang, Xin Bian, Xiao-xue Guo, Guang Zhang, Na Zhang
Exploring the efficacy of a novel high-pressure carbon dioxide method for
food microbial inactivation on a synthetic matrix
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  Abstract: Publication date: Available online 18 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Riccardo Zulli, Chiara Dittadi, Fabio Santi, Pietro Andrigo, Alessandro Zambon, Sara Spilimbergo
Cold plasma – A new technology for maintaining key aroma compounds
and flavor in coconut water
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  Abstract: Publication date: August 2024Source: Innovative Food Science & Emerging Technologies, Volume 96Author(s): Lilan Xu, Zizheng Li, Siyu Yang, Hanwen Jiang, Jian Deng, Weimin Zhang, Jiamei Wang, Meizhen Xie, Yong-Huan Yun
Mechanism of inactivation of Pseudomonas fluorescens by plasma-activated
water based on active substances
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  Abstract: Publication date: Available online 16 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Duanying Huang, Qinchao Sun, Jiaojiao Meng, Jie Xu, Yanmo Pan, Ouyang Zheng, Shucheng Liu, Qinxiu Sun
Optimization of pulsed electric field processing to reduce the viscosity
of micellar casein concentrate
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  Abstract: Publication date: Available online 11 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sonali Raghunath, Tonya Schoenfuss, Kumar Mallikarjunan
Process-controlled gas hydrate formation in coffee solutions for the
application of cold concentration
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  Abstract: Publication date: Available online 10 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): R.M. Sutter, V. Meunier, S. Ruiz, J. Doebelin, C. Milo, C. Rauh, C. Hartmann
Effect of ultra-high pressure homogenization on the antirotaviral activity
of bovine milk whey
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  Abstract: Publication date: Available online 10 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Dimitra Graikini, Saioa Alvarez-Sabatel, Eduardo Puértolas, María Dolores Pérez, Lourdes Sánchez
Numerical analysis of polyphenol oxidase inactivation in non-Newtonian
characteristic liquid food with high viscosity during radio frequency
treatment
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  Abstract: Publication date: Available online 10 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xinmei Wang, Shulong Chu, Shuyi Jiang, Quan Li, Shaojin Wang, Lixia Hou
A comprehensive review of the main components of plant essential oils and
the mechanisms responsible for the inhibitory effects on fungal growth and
aflatoxin synthesis
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  Abstract: Publication date: Available online 8 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Huanyan Liang, Meihua Yang, Qian Li, Lei Zhang, Xiangsheng Zhao
Antimicrobial activity of magnolol against Bacillus cereus and its
application as food preservative
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  Abstract: Publication date: Available online 5 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yanmei Li, Bin Hong, Lun Luo, Wenhai Wang, Yi Ma, Jufang Wang
High hydrostatic pressure for decontamination of soluble insect proteins
prevents protein denaturation better than blanching
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  Abstract: Publication date: Available online 4 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): L.J.H. Sweers, J.K. Keppler, S. Feng, J. Aponte Zea, H. van Bokhorst-van de Veen, R.A.H. Timmermans, R.M. Boom, V. Fogliano, C.M.M. Lakemond, M. Mishyna
Effects of atmospheric pressure plasma treatment on the quality and
cellulose modification of brown rice
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  Abstract: Publication date: Available online 4 July 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xiaonan Yang, Lixin Ma, Jingwei Zheng, Yu Qiao, Junwen Bai, Jianrong Cai
Chemical properties, sensory characteristics, and antibacterial activity
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  Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Samsul Rizal, Maria Erna Kustyawati, Zulferiyenni, Murhadi, Defina Zulfa, Firda Rosida, Fairuzsita Naura Amalia Syifani, Ayu Dian Pratiwi Permatahati
Techno-functional properties of Camelina sativa cake proteins treated with
the instant controlled pressure drop (DIC) technology
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  Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Mario Adrian Tienda-Vazquez, Mariana Perez-Herrera, Oscar Carrasco-Morales, Carmen Tellez-Perez, Maritza Alonzo-Macias, Anaberta Cardador-Martínez
UV-A-laser or UV-C irradiation combined with bacteriophage treatment to
combat Campylobacter jejuni on chicken breast fillets
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  Abstract: Publication date: Available online 28 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sebastian Henz, Minh Thanh Truc Nguyen, Ramona Nitzsche, Justin Polley, Hanna Harmeling, Kemal Aganovic, Eliza Lagzdins, Merve Wollweber, Sonja Johannsmeier, Tammo Ripken, Christian Hertel
Unconventional technologies as a strategy to improve the phenolic and
antioxidant potential of zucchini products enriched with blueberry juice
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  Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Siluana Katia Tischer Seraglio, Luis Gonzalez-Cavieres, Guido Trautmann-Saez, Constanza Pavez-Guajardo, Jorge Moreno
Experimental ginger drying by a novel mixed-mode vertical solar dryer
under partial and fully loaded conditions
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  Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Amit Malik, Mahesh Kumar
Improving dried mango physicochemical properties using conventional
hot-air drying coupled with a novel technology “intensification of
vaporization by decompression to the vacuum”
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  Abstract: Publication date: Available online 26 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Paola Labaky, Layal Dahdouh, Lidwine Grosmaire, Hiba N. Rajha, Julien Ricci, Charlotte Delpech, André El Khoury, Espérance Debs, Christelle Wisniewski, Nicolas Louka
Citrus by-products: A dual assessment of antioxidant properties and food
contaminants towards circular economy
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  Abstract: Publication date: Available online 21 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ana Rita Soares Mateus, Sandra Mariño-Cortegoso, Sílvia Cruz Barros, Raquel Sendón, Letricia Barbosa, Angelina Pena, Ana Sanches-Silva
Eggshell membrane as a natural food-grade scaffold for cultured meat
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  Abstract: Publication date: Available online 16 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Si Won Jang, Jae Ho Han, Ye Rim Kim, Hoon Jang, Kwan Seob Shim, Hyun Woo Choi
Understanding the evolution of moisture during isothermal dehydration of
glutinous rice through global sensitivity analysis
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  Abstract: Publication date: Available online 15 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Mahirah Jahari, Renny Eka Putri
A novel electro-mechanical chewing system for food oral processing
research: A comprehensive design approach
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  Abstract: Publication date: Available online 14 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sandip Panda, Naama Degany, Xiaofeng Zhang, Jianshe Chen, Avi Meirowitz, Rachel Sarig, Ofir Benjamin
Evaluation of strain variability of Food microorganisms in response to
decontamination by pulsed electric fields and thermal treatments
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  Abstract: Publication date: Available online 13 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Fotios Lytras, Georgios Psakis, Ruben Gatt, Joerg Hummerjohann, Javier Raso, Vasilis Valdramidis
Surface properties and antibacterial characteristics of polyurethane
modified by corona discharge for food processing industry
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  Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): E.C. Stancu, M.D. Ionita, A. Quade, E.R. Ionita
Drying kinetics and moisture migration mechanism of yam slices by cold
plasma pretreatment combined with far-infrared drying
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  Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Chen Shen, Wenqing Chen, Tariq Aziz, Ebtihal Khojah, Fahad Al-Asmari, Abdulhakeem S. Alamri, Majid Alhomrani, Haiying Cui, Lin Lin
Exploring the efficacy of pulsed electric fields (PEF) in microbial
inactivation during food processing: A deep dive into the microbial
cellular and molecular mechanisms
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  Abstract: Publication date: Available online 8 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Fotios Lytras, Georgios Psakis, Ruben Gatt, Guillermo Cebrián, Javier Raso, Vasilis Valdramidis
Modification techno-functional properties of spirulina protein
concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and
electrostatic complexations
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  Abstract: Publication date: Available online 5 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Maela Rizky Kusumastuti, Sri Yuliani, Chusnul Hidayat, Arima Diah Setiowati
Improving radio frequency heating uniformity in peanuts: Effects of
packaging geometry, electrode gap, particle size and interlayer
displacement process
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  Abstract: Publication date: Available online 5 June 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Caner Tasci, Shuxiang Liu, Ferruh Erdogdu, Samet Ozturk
Esterification and volatile compound manipulation using radiofrequency
cold plasma
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  Abstract: Publication date: Available online 31 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): George R. Warne, Mui Lim, Pradeep Lamichhane, Zdenko Machala, Volker Hessel, Philip M. Williams, Ian D. Fisk
An evaluation on the shrinkage deformation characteristics of Chinese yam
during multiphase microwave drying based on digital image processing
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  Abstract: Publication date: Available online 31 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mengmeng Yang, Linlin Li, Wenchao Liu, Weiwei Cao, Junliang Chen, Guangyue Ren, Ke Gao, Chung Lim Law, Xu Duan
Maximising the stability of anthocyanins and the physicochemical quality
in pure blood orange juice using advanced Weibull-Log-Logistic modelling
and ascorbic acid fortification during pasteurisation
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  Abstract: Publication date: Available online 31 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yasmine Remini-Sahraoui, Hocine Remini, Farid Dahmoune, Sofiane Dairi, Omar Aoun, Amine Belbahi, Sonia Oukhmanou-Bensidhoum, Nabil Kadri, Khodir Madani
Controlled near-field boundaries to improve microwave heating performances
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  Abstract: Publication date: Available online 29 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Bin Yao, Junwei Wang, Qinhong Zheng, Yingkai Liu, Runeng Zhong, Tai Xiang
The fungal alternative: Insights on medicinal mushrooms-based protein-rich
biomasses by submerged fermentation of agro-industrial by-products
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  Abstract: Publication date: Available online 29 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Davide Ferrero, Elisa Moscato, Federica Spina, Maria Maddalena Cavalluzzi, Natalie Rotondo, Sara Bellezza Oddon, Maria Letizia Gargano, Giuseppe Venturella, Giovanni Lentini, Cinzia Margherita Bertea, Laura Gasco, Giovanna Cristina Varese
Valorization of agro-industrial wastes: Converting mango seed into starch
nanoparticles-based edible coating for fresh produce preservation
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  Abstract: Publication date: Available online 29 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Gurvendra Pal Singh, Krishna Aayush, Prafull Chavan, Ivy Chiu, Song Yan, Rachna Verma, Kamil Kuca, Dinesh Kumar, Tianxi Yang
Exogenous enzymes for gluten-free beer production: A review of the
industrial practice and its implications for scientific research
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  Abstract: Publication date: July 2024Source: Innovative Food Science & Emerging Technologies, Volume 95Author(s): Carolina Pedroso Partichelli, Vitória Costa Conter Silveira, Vitor Manfroi, Rafael C. Rodrigues
Comparative assessment of encapsulated essential oils through the
innovative electrohydrodynamic processing and the conventional spray
drying, and freeze-drying techniques
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  Abstract: Publication date: Available online 27 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Use of residual lipid fractions and protein hydrolysates from salmon skin
cleaning processing for liposome production and their application in
Pickering emulsions
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  Abstract: Publication date: Available online 25 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): C. Pascual-Silva, M.C. Gómez-Guillén, A. Alemán, M.P. Montero
Effects of moderate electric fields on the structural and gelling
properties of soybean protein isolate gel induced by glucono-δ-lactone
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  Abstract: Publication date: Available online 25 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Hong Wang, Libin Sun, Xiaoming Sun, Haijuan Tian, Dianyu Yu
Low-intensity pulsed electric fields pre-treatment on yogurt starter
culture: Effects on fermentation time and quality attributes
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  Abstract: Publication date: Available online 23 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Graciela A. Miranda-Mejía, Sandra Teresita Martín del Campo-Barba, Teresita Arredondo-Ochoa, Viridiana Tejada-Ortigoza, Mariana Morales-de la Peña
Exploring the mechanisms of Staphylococcus aureus pulsed electric fields
resistance acquisition after exposure to heat and alkaline shocks
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  Abstract: Publication date: Available online 23 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Laura Nadal, Guillermo Cebrián, Pilar Mañas
Conveyor belt catalytic infrared radiation as a novel apparatus for dried
tofu baking: Focus on evaluation of physicochemical qualities
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  Abstract: Publication date: Available online 21 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Wenqing Chen, Chen Shen, Qunhui Jiang, Haile Ma
Microwave-assisted extraction, encapsulation, and bioaccessibility of
carotenoids from organic tomato industry by-product
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  Abstract: Publication date: Available online 21 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Juan Felipe Aldana Heredia, María Hernández-Carrión, Juan David Gómez-Franco, Carlos-Eduardo Narváez-Cuenca, Andrea del Pilar Sánchez-Camargo
Enhancing the bioactivity of Dunaliella salina extracts through ultra-high
pressure supercritical fluid extraction (UHP-SFE)
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  Abstract: Publication date: Available online 14 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Victor M. Amador-Luna, Miguel Herrero, Gloria Domínguez-Rodríguez, Elena Ibáñez, Lidia Montero
Reducing the oil absorption and tailoring starch properties in banana
slices by integrated ultrasound in infrared frying
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  Abstract: Publication date: Available online 13 May 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Menglin Sun, Ya Su, Ying Chen, Jianlin Li, Aiqing Ren, Baoguo Xu
Impact of species and strain variability on non-thermal plasma
decontamination efficacy
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  Abstract: Publication date: Available online 21 April 2024Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Domiziana Battaggia, Yijiao Yao, Masja N. Nierop Groot, Tjakko Abee, Heidy M.W. den Besten

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